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Hallmann J, Kolossa S, Gedrich K, Celis-Morales C, Forster H, O'Donovan CB, Woolhead C, Macready AL, Fallaize R, Marsaux CFM, Lambrinou CP, Mavrogianni C, Moschonis G, Navas-Carretero S, San-Cristobal R, Godlewska M, Surwiłło A, Mathers JC, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Saris WHM, Manios Y, Martinez JA, Traczyk I, Gibney MJ, Daniel H. Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Mol Nutr Food Res 2015; 59:2565-73. [DOI: 10.1002/mnfr.201500414] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2015] [Revised: 07/30/2015] [Accepted: 08/20/2015] [Indexed: 12/12/2022]
Affiliation(s)
- Jacqueline Hallmann
- ZIEL Research Center of Nutrition and Food Sciences; Biochemistry Unit; Technische Universität München; München Germany
| | - Silvia Kolossa
- ZIEL Research Center of Nutrition and Food Sciences; Biochemistry Unit; Technische Universität München; München Germany
| | - Kurt Gedrich
- ZIEL Research Center of Nutrition and Food Sciences; Biochemistry Unit; Technische Universität München; München Germany
| | - Carlos Celis-Morales
- Human Nutrition Research Centre; Institute of Cellular Medicine; Newcastle University; Newcastle upon Tyne UK
| | - Hannah Forster
- UCD Institute of Food and Health; University College Dublin; Belfield Dublin 4 Republic of Ireland
| | - Clare B. O'Donovan
- UCD Institute of Food and Health; University College Dublin; Belfield Dublin 4 Republic of Ireland
| | - Clara Woolhead
- UCD Institute of Food and Health; University College Dublin; Belfield Dublin 4 Republic of Ireland
| | - Anna L. Macready
- Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research; University of Reading; Reading UK
| | - Rosalind Fallaize
- Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research; University of Reading; Reading UK
| | - Cyril F. M. Marsaux
- Department of Human Biology; NUTRIM; School for Nutrition and Translational Research in Metabolism; Maastricht University Medical Centre; Maastricht The Netherlands
| | | | | | - George Moschonis
- Department of Nutrition and Dietetics; Harokopio University; Athens Greece
| | - Santiago Navas-Carretero
- Department of Nutrition; Food Science and Physiology; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn); Instituto de Salud Carlos III; University of Navarra; Spain
| | - Rodrigo San-Cristobal
- Department of Nutrition; Food Science and Physiology; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn); Instituto de Salud Carlos III; University of Navarra; Spain
| | | | | | - John C. Mathers
- Human Nutrition Research Centre; Institute of Cellular Medicine; Newcastle University; Newcastle upon Tyne UK
| | - Eileen R. Gibney
- UCD Institute of Food and Health; University College Dublin; Belfield Dublin 4 Republic of Ireland
| | - Lorraine Brennan
- UCD Institute of Food and Health; University College Dublin; Belfield Dublin 4 Republic of Ireland
| | - Marianne C. Walsh
- UCD Institute of Food and Health; University College Dublin; Belfield Dublin 4 Republic of Ireland
| | - Julie A. Lovegrove
- Hugh Sinclair Unit of Human Nutrition, Institute for Cardiovascular and Metabolic Research; University of Reading; Reading UK
| | - Wim H. M. Saris
- Department of Human Biology; NUTRIM; School for Nutrition and Translational Research in Metabolism; Maastricht University Medical Centre; Maastricht The Netherlands
| | - Yannis Manios
- Department of Nutrition and Dietetics; Harokopio University; Athens Greece
| | - Jose Alfredo Martinez
- Department of Nutrition; Food Science and Physiology; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn); Instituto de Salud Carlos III; University of Navarra; Spain
| | - Iwona Traczyk
- National Food & Nutrition Institute (IZZ); Warsaw Poland
| | - Michael J. Gibney
- UCD Institute of Food and Health; University College Dublin; Belfield Dublin 4 Republic of Ireland
| | - Hannelore Daniel
- ZIEL Research Center of Nutrition and Food Sciences; Biochemistry Unit; Technische Universität München; München Germany
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Celis-Morales C, Livingstone KM, Woolhead C, Forster H, O’Donovan CB, Macready AL, Fallaize R, Marsaux CFM, Tsirigoti L, Efstathopoulou E, Moschonis G, Navas-Carretero S, San-Cristobal R, Kolossa S, Klein UL, Hallmann J, Godlewska M, Surwiłło A, Drevon CA, Bouwman J, Grimaldi K, Parnell LD, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Daniel H, Saris WHM, Gibney M, Mathers JC. How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? GENES & NUTRITION 2015; 10:28. [PMID: 26143178 PMCID: PMC4491331 DOI: 10.1007/s12263-015-0476-0] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/22/2015] [Accepted: 06/16/2015] [Indexed: 12/18/2022]
Abstract
UNLABELLED In e-health intervention studies, there are concerns about the reliability of internet-based, self-reported (SR) data and about the potential for identity fraud. This study introduced and tested a novel procedure for assessing the validity of internet-based, SR identity and validated anthropometric and demographic data via measurements performed face-to-face in a validation study (VS). Participants (n = 140) from seven European countries, participating in the Food4Me intervention study which aimed to test the efficacy of personalised nutrition approaches delivered via the internet, were invited to take part in the VS. Participants visited a research centre in each country within 2 weeks of providing SR data via the internet. Participants received detailed instructions on how to perform each measurement. Individual's identity was checked visually and by repeated collection and analysis of buccal cell DNA for 33 genetic variants. Validation of identity using genomic information showed perfect concordance between SR and VS. Similar results were found for demographic data (age and sex verification). We observed strong intra-class correlation coefficients between SR and VS for anthropometric data (height 0.990, weight 0.994 and BMI 0.983). However, internet-based SR weight was under-reported (Δ -0.70 kg [-3.6 to 2.1], p < 0.0001) and, therefore, BMI was lower for SR data (Δ -0.29 kg m(-2) [-1.5 to 1.0], p < 0.0001). BMI classification was correct in 93 % of cases. We demonstrate the utility of genotype information for detection of possible identity fraud in e-health studies and confirm the reliability of internet-based, SR anthropometric and demographic data collected in the Food4Me study. TRIAL REGISTRATION NCT01530139 ( http://clinicaltrials.gov/show/NCT01530139 ).
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Affiliation(s)
- Carlos Celis-Morales
- />Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Biomedical Research Building, Campus for Ageing and Vitality, Newcastle upon Tyne, NE4 5PL UK
| | - Katherine M. Livingstone
- />Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Biomedical Research Building, Campus for Ageing and Vitality, Newcastle upon Tyne, NE4 5PL UK
| | - Clara Woolhead
- />UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Hannah Forster
- />UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Clare B. O’Donovan
- />UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Anna L. Macready
- />Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
| | - Rosalind Fallaize
- />Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
| | - Cyril F. M. Marsaux
- />Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands
| | - Lydia Tsirigoti
- />Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
| | | | - George Moschonis
- />Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
| | - Santiago Navas-Carretero
- />Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain
- />CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain
| | - Rodrigo San-Cristobal
- />Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain
| | - Silvia Kolossa
- />ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany
| | - Ulla L. Klein
- />ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany
| | - Jacqueline Hallmann
- />ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany
| | | | | | - Christian A. Drevon
- />Department of Nutrition, Faculty of Medicine, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
| | - Jildau Bouwman
- />TNO, Microbiology and Systems Biology Group, Zeist, The Netherlands
| | - Keith Grimaldi
- />Eurogenetica Ltd, 7 Salisbury Road, Burnham-on-Sea, UK
| | - Laurence D. Parnell
- />Nutrition and Genomics Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, MA USA
| | - Yannis Manios
- />Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
| | - Iwona Traczyk
- />National Food & Nutrition Institute (IZZ), Warsaw, Poland
| | - Eileen R. Gibney
- />UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Lorraine Brennan
- />UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Marianne C. Walsh
- />UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Julie A. Lovegrove
- />Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
| | - J. Alfredo Martinez
- />Department of Nutrition, Food Science and Physiology, University of Navarra, Pamplona, Spain
- />CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain
| | - Hannelore Daniel
- />ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany
| | - Wim H. M. Saris
- />Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands
| | - Mike Gibney
- />UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - John C. Mathers
- />Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Biomedical Research Building, Campus for Ageing and Vitality, Newcastle upon Tyne, NE4 5PL UK
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107
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Livingstone KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, O'Donovan CB, Forster H, Woolhead C, Marsaux CFM, Macready AL, Fallaize R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Alfredo Martinez J, Saris WH, Daniel H, Gibney M, Mathers JC. Profile of European adults interested in internet-based personalised nutrition: the Food4Me study. Eur J Nutr 2015; 55:759-769. [PMID: 25893715 DOI: 10.1007/s00394-015-0897-y] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2015] [Accepted: 04/01/2015] [Indexed: 01/09/2023]
Abstract
PURPOSE Personalised interventions may have greater potential for reducing the global burden of non-communicable diseases and for promoting better health and well-being across the lifespan than the conventional "one size fits all" approach. However, the characteristics of individuals interested in personalised nutrition (PN) are unclear. Therefore, the aim of this study was to describe the characteristics of European adults interested in taking part in an internet-based PN study. METHODS Individuals from seven European countries (UK, Ireland, Germany, The Netherlands, Spain, Greece and Poland) were invited to participate in the study via the Food4Me website ( http://www.food4me.org ). Two screening questionnaires were used to collect data on socio-demographic, anthropometric and health-related characteristics as well as dietary intakes. RESULTS A total of 5662 individuals expressed an interest in the study (mean age 40 ± 12.7; range 15-87 years). Of these, 65 % were female and 97 % were Caucasian. Overall, 13 % were smokers and 47 % reported the presence of a clinically diagnosed disease. Furthermore, 47 % were overweight or obese and 35 % were sedentary during leisure time. Assessment of dietary intakes showed that 54 % of individuals reported consuming at least 5 portions of fruit and vegetables per day, 46 % consumed more than 3 servings of wholegrains and 37 % limited their salt intake to <5.75 g per day. CONCLUSIONS Our data indicate that individuals volunteering to participate in an internet-based PN study are broadly representative of the European adult population, most of whom had adequate nutrient intakes but could benefit from improved dietary choices and greater physical activity. Future use of internet-based PN approaches is thus relevant to a wide target audience.
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Affiliation(s)
- Katherine M Livingstone
- Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Biomedical Research Building, Campus for Ageing and Vitality, Newcastle upon Tyne, NE4 5PL, UK
| | - Carlos Celis-Morales
- Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Biomedical Research Building, Campus for Ageing and Vitality, Newcastle upon Tyne, NE4 5PL, UK
| | - Santiago Navas-Carretero
- Center for Nutrition Research, University of Navarra, Pamplona, Spain
- CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain
| | - Rodrigo San-Cristobal
- Center for Nutrition Research, University of Navarra, Pamplona, Spain
- CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain
| | - Clare B O'Donovan
- UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Hannah Forster
- UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Clara Woolhead
- UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Cyril F M Marsaux
- Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands
| | - Anna L Macready
- Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
| | - Rosalind Fallaize
- Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
| | - Silvia Kolossa
- ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany
| | - Lydia Tsirigoti
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
| | | | - George Moschonis
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
| | | | | | - Christian A Drevon
- Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway
| | - Yannis Manios
- Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
| | - Iwona Traczyk
- National Food and Nutrition Institute, (IZZ), Warsaw, Poland
| | - Eileen R Gibney
- UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Lorraine Brennan
- UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Marianne C Walsh
- UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - Julie A Lovegrove
- Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK
| | - J Alfredo Martinez
- Center for Nutrition Research, University of Navarra, Pamplona, Spain
- CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Madrid, Spain
| | - Wim H Saris
- Department of Human Biology, NUTRIM School for Nutrition, Toxicology and Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands
| | - Hannelore Daniel
- ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany
| | - Mike Gibney
- UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland
| | - John C Mathers
- Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Biomedical Research Building, Campus for Ageing and Vitality, Newcastle upon Tyne, NE4 5PL, UK.
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