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Kothari D, Patel S, Goyal A. Therapeutic Spectrum of Nondigestible Oligosaccharides: Overview of Current State and Prospect. J Food Sci 2014; 79:R1491-8. [DOI: 10.1111/1750-3841.12536] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2014] [Accepted: 05/12/2014] [Indexed: 12/19/2022]
Affiliation(s)
- Damini Kothari
- Dept. of Biotechnology, Indian Inst. of Technology Guwahati; Guwahati 781 039 Assam India
| | - Seema Patel
- Bioinformatics and Medical Informatics Research Center; San Diego State Univ; San Diego 92182 CA U.S.A
| | - Arun Goyal
- Dept. of Biotechnology, Indian Inst. of Technology Guwahati; Guwahati 781 039 Assam India
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102
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Santos MI, Gerbino E, Araujo-Andrade C, Tymczyszyn EE, Gómez-Zavaglia A. Stability of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus in the presence of galacto-oligosaccharides and lactulose as determined by near infrared spectroscopy. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.01.054] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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103
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Jovanovic-Malinovska R, Kuzmanova S, Winkelhausen E. Oligosaccharide Profile in Fruits and Vegetables as Sources of Prebiotics and Functional Foods. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2014. [DOI: 10.1080/10942912.2012.680221] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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104
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Morais E, Cruz A, Faria J, Bolini H. Prebiotic gluten-free bread: Sensory profiling and drivers of liking. Lebensm Wiss Technol 2014. [DOI: 10.1016/j.lwt.2013.07.014] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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105
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Xing Y, Xu Q, Ma Y, Che Z, Cai Y, Jiang L. Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus. Food Funct 2014; 5:972-83. [DOI: 10.1039/c3fo60438a] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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106
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Santos B, Pollonio M, Cruz A, Messias V, Monteiro R, Oliveira T, Faria J, Freitas M, Bolini H. Ultra-flash profile and projective mapping for describing sensory attributes of prebiotic mortadellas. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.09.022] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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107
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Continuous production of xylooligosaccharides in a packed bed reactor with immobilized–stabilized biocatalysts of xylanase from Aspergillus versicolor. ACTA ACUST UNITED AC 2013. [DOI: 10.1016/j.molcatb.2013.09.017] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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108
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Namvar F, Tahir PM, Mohamad R, Mahdavi M, Abedi P, Najafi TF, Rahman HS, Jawaid M. Biomedical Properties of Edible Seaweed in Cancer Therapy and Chemoprevention Trials: A Review. Nat Prod Commun 2013. [DOI: 10.1177/1934578x1300801237] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
This review article summarizes in vitro and in vivo experiments on seaweed anticancer activity and seaweed chemical components. Seaweed use in cancer therapy, chemopreventive randomized control trials (RCTs) and quasi-experiments are discussed. The literature reviewed in this article was obtained from various scientific sources and encompasses publications from 2000–2012. Seaweed therapeutic effects were deemed scientifically plausible and may be partially explained by the in vivo and in vitro pharmacological studies described. Although the mechanisms of action remain unclear, seaweed's anticancer properties may be attributable to its major biologically active metabolites. Much of the seaweed research outlined in this paper can serve as a foundation for explaining seaweed anticancer bioactivity. This review will open doors for developing strategies to treat malignancies using seaweed natural products.
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Affiliation(s)
- Farideh Namvar
- Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
- Department of Medicine, Applied Biology Research Center, Mashhad Branch, Islamic Azad University, Mashhad Iran
| | - Paridah Md. Tahir
- Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
| | - Rosfarizan Mohamad
- Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
- Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
| | | | - Parvin Abedi
- Reproductive Health Center, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
| | - Tahereh Fathi Najafi
- Department of Medicine, Applied Biology Research Center, Mashhad Branch, Islamic Azad University, Mashhad Iran
| | - Heshu Sulaiman Rahman
- Department of Microbiology and Pathology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
| | - Mohammad Jawaid
- Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
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109
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Kumar V, Biswas AK, Sahoo J, Chatli MK, Sivakumar S. Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2013; 50:1058-68. [PMID: 24426017 PMCID: PMC3791239 DOI: 10.1007/s13197-011-0442-9] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/07/2011] [Accepted: 06/20/2011] [Indexed: 10/18/2022]
Abstract
The present study was envisaged to investigate the effect of green banana (GBF) and soybean hulls flours (SHF) on the physicochemical characteristics, colour, texture and storage stability of chicken meat nuggets. The addition of GBF and SHF in the nugget formulations was effective in sustaining desired cooking yield and emulsion stability besides nutritional benefits. Protein and fat contents were decreased (p > 0.05), but fibers and ash contents was increased (p < 0.05) amongst treatments. The flour formulated samples were lighter (L* value) less dark (a*) than control. Textural values were affected significantly. On storage, samples with GBF showed lower pH (p > 0.05%) than control and treatments. Lipid oxidation products, however, unaffected (p > 0.05) but increased in all samples over storage time. Flour treatments showed a positive impact in respect to microbiological quality, however, sensory evaluation indicated comparable scores for all attributes at all times. So, incorporation of GBF and SHF in the formulation could improve the quality and storage stability of chicken nuggets.
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Affiliation(s)
- Vinay Kumar
- />Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana, 141 004 Punjab India
| | - Ashim Kumar Biswas
- />Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana, 141 004 Punjab India
| | - Jhari Sahoo
- />Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana, 141 004 Punjab India
| | - Manish Kumar Chatli
- />Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana, 141 004 Punjab India
| | - S. Sivakumar
- />College of Dairy Science & Technology, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana, 241 004 Punjab India
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110
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111
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112
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Konar N, Özhan B, Artık N, Poyrazoglu ES. Using polydextrose as a prebiotic substance in milk chocolate: effects of process parameters on physical and rheological properties. CYTA - JOURNAL OF FOOD 2013. [DOI: 10.1080/19476337.2013.807437] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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113
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Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum. J DAIRY RES 2013; 80:374-81. [DOI: 10.1017/s0022029913000356] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Galacto-oligosaccharides (GOS) are prebiotics that have a beneficial effect on human health by promoting the growth of probiotic bacteria in the gut. GOS are commonly produced from lactose in an enzymatic reaction catalysed by β-galactosidase, named transglycosylation. Lactose is the main constituent of whey permeate (WP), normally wasted output from the cheese industry. Therefore, the main goal of this work was to optimise the synthesis of GOS in WP using β-galatosidase from Aspergillus oryzaea. WP and whey permeate enzymatically treated (WP-GOS) were used as culture media of Lactobacillus plantarum 299v. Lb. plantarum 299v attained the stationary phase in approximately 16 h, reaching 3·6 and 4·1×108 CFU/ml in WP and WP-GOS, respectively. The in situ synthesised GOS were not consumed during growth. No significant differences were observed in the growth kinetics of microorganisms in both media. After fermentation, microorganisms were dehydrated by freeze-drying and spray-drying and stored. The recovery of microorganisms after fermentation, dehydration and storage at 4 °C for at least 120 d was above 108 CFU/g. These studies demonstrated that WP is an appropriate substrate for the synthesis of GOS and the obtained product is also adequate as culture medium of Lb. plantarum 299v. The coexistence of GOS and dehydrated viable probiotic microorganisms, prepared using an effluent as raw material, represents the main achievement of this work, with potential impact in the development of functional foods.
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114
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Araujo V, Gamboa A, Caro N, Abugoch L, Gotteland M, Valenzuela F, Merchant HA, Basit AW, Tapia C. Release of prednisolone and inulin from a new calcium-alginate chitosan-coated matrix system for colonic delivery. J Pharm Sci 2013; 102:2748-59. [PMID: 23839971 DOI: 10.1002/jps.23656] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2013] [Revised: 06/06/2013] [Accepted: 06/11/2013] [Indexed: 11/05/2022]
Abstract
Putative colonic release formulations of calcium (Ca)-alginate coated with chitosan containing two different actives, prednisolone and inulin, were prepared in three different sizes, beads (D50 = 2104 μm) and microparticles (D50 = 354 and 136 μm). The formulations were tested in standard phosphate buffer and biorelevant Krebs bicarbonate buffer at pH 7.4, and were further evaluated in the presence of the bacterium E. coli. Product yield and encapsulation were higher with prednisolone than with inulin. In Krebs bicarbonate buffer, a clear relationship between particle size and prednisolone release was observed. In contrast, release of inulin was independent of the particle size. In phosphate buffer, the particles eroded quickly, whereas in Krebs buffer, the particles swelled slowly. The difference in behavior can be attributed to the formation of calcium phosphate in the phosphate buffer medium, which in turn weakens the Ca-alginate matrix core. In the presence of E. coli, the formulations were fermented and the release of prednisolone was accelerated. In conclusion, the buffer media affects formulation behavior and drug release, with the bicarbonate media providing a better simulation of in vivo behavior. Moreover, the susceptibility of the formulations to bacterial action indicates their suitability as carriers for colonic drug delivery.
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Affiliation(s)
- Valeria Araujo
- Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Av. Vicuña Mackenna 20, Providencia, Santiago de Chile, Chile
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115
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Murphy P, Dal Bello F, O'Doherty J, Arendt EK, Sweeney T, Coffey A. Analysis of bacterial community shifts in the gastrointestinal tract of pigs fed diets supplemented with β-glucan from Laminaria digitata, Laminaria hyperborea and Saccharomyces cerevisiae. Animal 2013; 7:1079-87. [PMID: 23446108 DOI: 10.1017/s1751731113000165] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Abstract
This study was designed to evaluate the effects of algal and yeast β-glucans on the porcine gastrointestinal microbiota, specifically the community of Lactobacillus, Bifidobacterium and coliforms. A total of 48 pigs were fed four diets over a 28-day period to determine the effect that each had on these communities. The control diet consisted of wheat and soya bean meal. The remaining three diets contained wheat and soya bean meal supplemented with β-glucan at 250 g/tonne from Laminaria digitata, Laminaria hyperborea or Saccharomyces cerevisiae. Faecal samples were collected from animals before feeding each diet and after the feeding period. The animals were slaughtered the following day and samples were collected from the stomach, ileum, caecum, proximal colon and distal colon. Alterations in Lactobacillus in the gastrointestinal tract (GIT) were analysed using denaturing gradient gel electrophoresis (DGGE) profiles generated by group-specific 16S rRNA gene PCR amplicons. Plate count analysis was also performed to quantify total coliforms. DGGE profiles indicated that all β-glucan diets provoked the emergence of a richer community of Lactobacillus. The richest community of lactobacilli emerged after feeding L. digitata (LD β-glucan). Plate count analysis revealed that the L. hyperborea (LH β-glucan) diet had a statistically significant effect on the coliform counts in the proximal colon in comparison with the control diet. β-glucan from L. digitata and S. cerevisiae also generally reduced coliforms but to a lesser extent. Nevertheless, the β-glucan diets did not significantly reduce levels of Lactobacillus or Bifidobacterium. DGGE analysis of GIT samples indicated that the three β-glucan diets generally promoted the establishment of a more varied range of Lactobacillus species in the caecum, proximal and distal colon. The LH β-glucan had the most profound reducing effect on coliform counts when compared with the control diet and diets supplemented with L. digitata and S. cerevisiae β-glucans.
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Affiliation(s)
- P Murphy
- Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland
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116
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Konar N, Özhan B, Artık N, Dalabasmaz S, Poyrazoglu ES. Rheological and physical properties of Inulin-containing milk chocolate prepared at different process conditions. CYTA - JOURNAL OF FOOD 2013. [DOI: 10.1080/19476337.2013.793214] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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117
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Guerrero C, Vera C, Illanes A. Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin. Food Chem 2013; 138:2225-32. [DOI: 10.1016/j.foodchem.2012.10.128] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2012] [Revised: 10/20/2012] [Accepted: 10/24/2012] [Indexed: 11/28/2022]
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118
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de Morais EC, Cruz AG, Bolini HMA. Gluten-free bread: multiple time-intensity analysis, physical characterisation and acceptance test. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12202] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Elisa Carvalho de Morais
- Faculty of Food Engineering; University of Campinas, Cidade Universitária Zeferino Vaz; Campinas; CEP: 13083-862; São Paulo; Brazil
| | - Adriano Gomez Cruz
- Faculty of Food Engineering; University of Campinas, Cidade Universitária Zeferino Vaz; Campinas; CEP: 13083-862; São Paulo; Brazil
| | - Helena Maria Andre Bolini
- Faculty of Food Engineering; University of Campinas, Cidade Universitária Zeferino Vaz; Campinas; CEP: 13083-862; São Paulo; Brazil
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119
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Cruz A, Cavalcanti R, Guerreiro L, Sant’Ana A, Nogueira L, Oliveira C, Deliza R, Cunha R, Faria J, Bolini H. Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.08.018] [Citation(s) in RCA: 82] [Impact Index Per Article: 7.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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120
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Chockchaisawasdee S, Poosaran N. Production of isomaltooligosaccharides from banana flour. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2013; 93:180-186. [PMID: 22689251 DOI: 10.1002/jsfa.5747] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/07/2011] [Revised: 12/29/2011] [Accepted: 04/28/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND Banana is one of the important crops native to tropical Southeast Asia. Since overproduction frequently leads to excessive waste of produce, alternative uses are continuously sought in order to utilise fruits at all stages of maturity. The aim of this study was to investigate the production of isomaltooligosaccharides (IMOs) from banana flour. RESULTS Banana slurries liquefied by Termamyl SC and saccharified by either Fungamyl 800 L or barley β-amylase were used for IMO synthesis by Transglucosidase L. After 12 h of transglucosylation, maximum IMO yields of 76.67 ± 2.71 and 70.74 ± 4.09 g L(-1) respectively were achieved. Although the yields were comparable, the IMO profiles obtained through the use of the two saccharification enzymes were different. Glucose and maltose were removed by 10 g L(-1) bakers' yeast fermentation for 12 h. Regarding total sugars, the final IMO mixture was composed of 53% isomaltotriose, 21% isomaltotetraose and 26% maltooligoheptaose and larger oligomers. CONCLUSION Banana flour could be used as a potential raw material for IMO synthesis.
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Affiliation(s)
- Suwimol Chockchaisawasdee
- Department of Applied Sciences, Faculty of Science and Technology, Loei Rajabhat University, Loei 42000, Thailand
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121
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Konar N. Influence of conching temperature and some bulk sweeteners on physical and rheological properties of prebiotic milk chocolate containing inulin. Eur Food Res Technol 2012. [DOI: 10.1007/s00217-012-1873-x] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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122
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Murphy P, Bello FD, O'Doherty JV, Arendt EK, Sweeney T, Coffey A. Effects of cereal β-glucans and enzyme inclusion on the porcine gastrointestinal tract microbiota. Anaerobe 2012; 18:557-65. [PMID: 23022204 DOI: 10.1016/j.anaerobe.2012.09.005] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2011] [Revised: 05/24/2012] [Accepted: 09/16/2012] [Indexed: 11/25/2022]
Abstract
This study was designed to evaluate the effect barley-based diets vs. oats based diets on levels of Lactobacillus, Bifidobacterium and Enterobacterium in the porcine gastrointestinal tract (GIT). In addition the effect of enzyme supplementation in both diets was explored. Twenty-eight boars were used in a 2 × 2 factorial arrangement and were assigned to 1 of 4 dietary treatments: barley-based (B) diet; barley-based diet plus an enzyme supplement (B + ES); oat-based (O) diet or oat-based diet plus an enzyme supplement (O + ES). The enzyme supplement contained endo-1,3-β-glucanase and endo-1,4-β-xylanase. Faecal samples were collected from the pigs prior to initiations of the experiment and at slaughter. At slaughter digesta samples were collected from the stomach, ileum, caecum, proximal and distal colon. Alterations in Lactobacillus species composition in the gastrointestinal tract (GIT) were analysed by genus-specific PCR - denaturing gradient gel electrophoresis (DGGE). DGGE profiles indicated that cereal source provoked shifts in Lactobacillus population. The most diverse populations of lactobacilli emerged after feeding the O diets. Enzymes inclusion altered the composition of Lactobacillus species prevalent throughout the GIT in animals fed the B diet, causing a shift in the dominant lactobacilli present in the caecum and proximal colon. No such effect was evident in animals fed the enzyme supplemented O + ES diet. Microbial plate counts revealed that the O diets gave rise to higher counts of Lactobacillus in the caecum and colon and Bifidobacterium counts in the ileum, caecum and colon than the B diets. The O diet caused a 2 log increase in Enterobacterium counts in the proximal colon, no such effects were observed in animals fed the B, the B + ES or the O + ES diets. Overall both O diets had a more positive influence on the counts of the beneficial microorganisms and richness of the Lactobacillus population in the porcine GIT.
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Affiliation(s)
- Padraigin Murphy
- Department of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland
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123
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Volpini-Rapina LF, Sokei FR, Conti-Silva AC. Sensory profile and preference mapping of orange cakes with addition of prebiotics inulin and oligofructose. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2012.03.008] [Citation(s) in RCA: 47] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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124
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Lamsal BP. Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012; 92:2020-8. [PMID: 22538800 DOI: 10.1002/jsfa.5712] [Citation(s) in RCA: 84] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/25/2012] [Revised: 03/22/2012] [Accepted: 03/23/2012] [Indexed: 05/20/2023]
Abstract
Galactooligosaccharides are sugars composed of 3-10 molecules of galactose and glucose via a transgalactosylation reaction mediated by the enzyme β-galactosidase. Prebiotics are non-digestible food ingredients that pass through the upper digestive system relatively intact and ferment in the lower colon, producing short-chain fatty acids that support the growth of supplemented or indigenous colonic microbiota. Galactooligosaccharides and other prebiotic ingredients are increasingly being recognized as useful dietary tools for the modulation of the colonic microflora toward a healthy balance. Galactooligosaccharides compare well to other oligosaccharides in terms of their prebiotic, immunomodulation, and functional properties in foods. This review elucidates the galactooligosaccharide production process from refined lactose and/or cheese whey permeates, galactooligosaccharide market share and economic value, their health properties, and potential food applications.
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Affiliation(s)
- Buddhi P Lamsal
- Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
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125
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Stabilizing effect of saccharides on bovine plasma protein: A calorimetric study. Meat Sci 2012; 91:478-85. [DOI: 10.1016/j.meatsci.2012.02.035] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2011] [Revised: 12/23/2011] [Accepted: 02/27/2012] [Indexed: 11/22/2022]
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126
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Stevenson L, Phillips F, O'Sullivan K, Walton J. Wheat bran: its composition and benefits to health, a European perspective. Int J Food Sci Nutr 2012; 63:1001-13. [PMID: 22716911 PMCID: PMC3507301 DOI: 10.3109/09637486.2012.687366] [Citation(s) in RCA: 218] [Impact Index Per Article: 18.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
Wheat bran is a concentrated source of insoluble fibre. Fibre intakes are generally lower than recommendations. This paper reviews the physiological effects of wheat bran and the health benefits it may provide in terms of the prevention of diseases such as colon and breast cancers, cardiovascular disease, obesity and gastrointestinal diseases. In recognition of the weight of evidence, the European Food Safety Authority has recently approved two health claims for wheat bran and gastrointestinal health.
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Affiliation(s)
- Leo Stevenson
- Food & Nutrition Research Group, Faculty of Education, Community & Leisure, Liverpool John Moores University, Liverpool, UK
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127
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Meca G, Meneghelli G, Ritieni A, Mañes J, Font G. Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin. Food Chem Toxicol 2012; 50:1362-8. [DOI: 10.1016/j.fct.2012.02.038] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2011] [Revised: 01/30/2012] [Accepted: 02/19/2012] [Indexed: 11/17/2022]
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128
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Affiliation(s)
- C.I. Onwulata
- USDA-ARS Eastern Regional Research Center, Wyndmoor, Pennsylvania 19038;
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129
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Mandracchia D, Denora N, Franco M, Pitarresi G, Giammona G, Trapani G. New Biodegradable Hydrogels Based on Inulin and α,β-Polyaspartylhydrazide Designed for Colonic Drug Delivery: In Vitro Release of Glutathione and Oxytocin. JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION 2012; 22:313-28. [DOI: 10.1163/092050609x12609582084086] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Affiliation(s)
- Delia Mandracchia
- a Dipartimento Farmaco-Chimico, Università di Bari, Via Orabona 4, 70125 Bari, Italy
| | - Nunzio Denora
- b Dipartimento Farmaco-Chimico, Università di Bari, Via Orabona 4, 70125 Bari, Italy
| | - Massimo Franco
- c Dipartimento Farmaco-Chimico, Università di Bari, Via Orabona 4, 70125 Bari, Italy
| | - Giovanna Pitarresi
- d Dipartimento di Chimica e Tecnologie Farmaceutiche, Università di Palermo, Via Archirafi 32, 90123 Palermo, Italy
| | - Gaetano Giammona
- e Dipartimento di Chimica e Tecnologie Farmaceutiche, Università di Palermo, Via Archirafi 32, 90123 Palermo, Italy; IBF-CNR, Via Ugo La Malfa 153, 90143 Palermo, Italy
| | - Giuseppe Trapani
- f Dipartimento Farmaco-Chimico, Università di Bari, Via Orabona 4, 70125 Bari, Italy
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131
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Tymczyszyn EE, Sosa N, Gerbino E, Hugo A, Gómez-Zavaglia A, Schebor C. Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix. Int J Food Microbiol 2012; 155:217-21. [PMID: 22410267 DOI: 10.1016/j.ijfoodmicro.2012.02.008] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2011] [Revised: 01/16/2012] [Accepted: 02/16/2012] [Indexed: 11/26/2022]
Abstract
The ability of galacto-oligosaccharides (GOS) to protect Lactobacillus delbrueckii subsp. bulgaricus upon freeze drying was analyzed on the basis of their capacity to form glassy structures. Glass transition temperatures (T(g)) of a GOS matrix at various relative humidities (RH) were determined by DSC. Survival of L. bulgaricus in a glassy GOS matrix was investigated after freezing, freeze drying, equilibration at different RHs and storage at different temperatures. At 32 °C, a drastic viability loss was observed. At 20 °C, the survival was affected by the water content, having the samples stored at lower RHs, the highest survival percentages. At 4°C, no decay in the cells count was observed after 45 days of storage. The correlation between molecular mobility [as measured by Proton nuclear magnetic resonance (¹H NMR)] and loss of viability explained the efficiency of GOS as cryoprotectants. The preservation of microorganisms was improved at low molecular mobility and this condition was obtained at low water contents and low storage temperatures. These results are important in the developing of new functional foods containing pre and probiotics.
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Affiliation(s)
- E Elizabeth Tymczyszyn
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos-CIDCA, Conicet La Plata, UNLP, 1900 La Plata, Argentina
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132
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Azmi AFMN, Mustafa S, Hashim DM, Manap YA. Prebiotic activity of polysaccharides extracted from Gigantochloa levis (Buluh beting) shoots. Molecules 2012; 17:1635-51. [PMID: 22314383 PMCID: PMC6268289 DOI: 10.3390/molecules17021635] [Citation(s) in RCA: 63] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2011] [Revised: 12/28/2011] [Accepted: 01/13/2012] [Indexed: 12/21/2022] Open
Abstract
Bamboo shoot crude polysaccharides (BSCP) extracted from the shoots of Gigantochloa levis gave about 3.27 ± 0.18% on dry basis and a very minute percentage of protein (0.02 ± 0.01%). The molecular weight of BSCP estimated by gel chromatography was found to be around 7.49 × 103 Da, while the molecular weights of purified fractions (F1 to F5) were around 1550.96, 1471.63, 1685.78, 1691.61 and 1551.67 Da, respectively. The FTIR spectrum of BSCP revealed the possibility that the extract contains β-glucan, which can be considered a valuable compound for the medical and food industries. These relate to the resistance of BSCP towards artificial human gastric juice which is more than 99%. Prebiotic activity tested using BSCP as a carbon source showed significant increase in the growth of B. animalis ATCC 1053, B. longum BB 536 and L. acidophilus ATCC 4356 as compared to the use of FOS. Survivality of S. choleraesuis JCM 6977 was found to be slower in both BSCP and FOS. Study conducted reflects a good sign for the BSCP to be exploited as a promising prebiotic.
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Affiliation(s)
- Aida Firdaus Muhammad Nurul Azmi
- Department of Microbiology, Faculty Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia
- Department of Food Technology, Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia
| | - Shuhaimi Mustafa
- Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang Selangor, Malaysia
- Author to whom correspondence should be addressed;
| | - Dzulkifly Md. Hashim
- Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang Selangor, Malaysia
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia
| | - Yazid Abdul Manap
- Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia
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133
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Tadesse S. Probiotics, Prebiotics and Synbiotics as Functional Food Ingredients: Production, Health Benefits and Safety. ACTA ACUST UNITED AC 2012. [DOI: 10.1080/22311866.2012.10719119] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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134
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Fritzen-Freire CB, Prudêncio ES, Amboni RD, Pinto SS, Negrão-Murakami AN, Murakami FS. Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.09.020] [Citation(s) in RCA: 156] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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135
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Vera C, Guerrero C, Conejeros R, Illanes A. Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose. Enzyme Microb Technol 2011; 50:188-94. [PMID: 22305174 DOI: 10.1016/j.enzmictec.2011.12.003] [Citation(s) in RCA: 118] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2011] [Revised: 12/12/2011] [Accepted: 12/13/2011] [Indexed: 11/17/2022]
Abstract
The effect of enzyme to substrate ratio, initial lactose concentration and temperature has been studied for the kinetically controlled reaction of lactose transgalactosylation with Aspergillus oryzae β-galactosidase, to produce prebiotic galacto-oligosaccharides (GOS). Enzyme to substrate ratio had no significant effect on maximum yield and specific productivity. Galacto-oligosaccharide syntheses at very high lactose concentrations (40, 50 and 60%, w/w, lactose monohydrate) were evaluated at different temperatures (40, 47.5 and 55°C). Within these ranges, lactose could be found as a supersaturated solution or a heterogeneous system with precipitated lactose, resulting in significant effect on GOS synthesis. An increase in initial lactose concentration produced a slight increase in maximum yield as long as lactose remained dissolved. Increase in temperature produced a slight decrease in maximum yield and an increase in specific productivity when supersaturation of lactose occurred during reaction. Highest yield of 29 g GOS/100 g lactose added was obtained at a lactose monohydrate initial concentration of 50% (w/w) and 47.5°C. Highest specific productivity of 0.38 g GOSh(-1) mg enzyme(-1) was obtained at lactose monohydrate initial concentration of 40% (w/w) and 55°C, where a maximum yield of 27 g GOS/100 g lactose added was reached. This reflects the complex interplay between temperature and initial lactose concentration on the reaction of synthesis. When lactose precipitation occurred, values of yields and specific productivities lower than 22 g GOS/100 g lactose added and 0.03 gGOSh(-1) mg enzyme(-1) were obtained, respectively.
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Affiliation(s)
- Carlos Vera
- School of Biochemical Engineering, Pontificia Universidad Católica de Valparaíso, Avenida Brasil 2147, Valparaíso, Chile
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136
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Engineering of cellobiose phosphorylase for glycoside synthesis. J Biotechnol 2011; 156:253-60. [DOI: 10.1016/j.jbiotec.2011.07.006] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2011] [Revised: 07/06/2011] [Accepted: 07/11/2011] [Indexed: 01/23/2023]
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137
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Lim SM, Jeong KS, Lee NG, Park SM, Ahn DH. Synergy effects by combination with lactic acid bacteria and frutooligosaccharides on the cell growth and antimicrobial activity. Food Sci Biotechnol 2011. [DOI: 10.1007/s10068-011-0191-6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022] Open
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138
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Gullón B, Gullón P, Sanz Y, Alonso JL, Parajó J. Prebiotic potential of a refined product containing pectic oligosaccharides. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2011.03.006] [Citation(s) in RCA: 72] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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139
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Goffin D, Delzenne N, Blecker C, Hanon E, Deroanne C, Paquot M. Will isomalto-oligosaccharides, a well-established functional food in Asia, break through the European and American market? The status of knowledge on these prebiotics. Crit Rev Food Sci Nutr 2011; 51:394-409. [PMID: 21491266 DOI: 10.1080/10408391003628955] [Citation(s) in RCA: 87] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
This critical review article presents the current state of knowledge on isomalto-oligosaccharides, some well known functional oligosaccharides in Asia, to evaluate their potential as emergent prebiotics in the American and European functional food market. It includes first a unique inventory of the different families of compounds which have been considered as IMOs and their specific structure. A description has been given of the different production methods including the involved enzymes and their specific activities, the substrates, and the types of IMOs produced. Considering the structural complexity of IMO products, specific characterization methods are described, as well as purification methods which enable the body to get rid of digestible oligosaccharides. Finally, an extensive review of their techno-functional and nutritional properties enables placing IMOs inside the growing prebiotic market. This review is of particular interest considering that IMO commercialization in America and Europe is a topical subject due to the recent submission by Bioneutra Inc. (Canada) of a novel food file to the UK Food Standards Agency, as well as several patents for IMO production.
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Affiliation(s)
- Dorothee Goffin
- Department of Industrial Biological Chemistry, University of Liege - Gembloux Agro-Bio Tech, Passage des D´eport´es, 2, B-5030 Gembloux, Belgium.
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140
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Lordan S, Ross RP, Stanton C. Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases. Mar Drugs 2011; 9:1056-1100. [PMID: 21747748 PMCID: PMC3131561 DOI: 10.3390/md9061056] [Citation(s) in RCA: 326] [Impact Index Per Article: 25.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2011] [Revised: 06/02/2011] [Accepted: 06/08/2011] [Indexed: 12/31/2022] Open
Abstract
The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported to interfere with the pathogenesis of diseases. Bioactive peptides isolated from fish protein hydrolysates as well as algal fucans, galactans and alginates have been shown to possess anticoagulant, anticancer and hypocholesterolemic activities. Additionally, fish oils and marine bacteria are excellent sources of omega-3 fatty acids, while crustaceans and seaweeds contain powerful antioxidants such as carotenoids and phenolic compounds. On the basis of their bioactive properties, this review focuses on the potential use of marine-derived compounds as functional food ingredients for health maintenance and the prevention of chronic diseases.
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Affiliation(s)
- Sinéad Lordan
- Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork, Ireland; E-Mails: (S.L.); (R.P.R.)
| | - R. Paul Ross
- Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork, Ireland; E-Mails: (S.L.); (R.P.R.)
| | - Catherine Stanton
- Teagasc Food Research Centre Moorepark, Fermoy, Co. Cork, Ireland; E-Mails: (S.L.); (R.P.R.)
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141
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Bhosale S, Biswas A, Sahoo J, Chatli M, Sharma D, Sikka S. Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato. FOOD SCI TECHNOL INT 2011; 17:233-9. [DOI: 10.1177/1082013210382339] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
This study was envisaged to evaluate the effect of ground raw carrot (0%, 5%, 10% and 15%) and mashed sweet potato (0%, 5%, 10% and 15%) as functional ingredients on the quality of chicken meat nuggets. The products were evaluated for physicochemical quality, proximate composition, nutritive value, sensory quality as well as color and texture profile analyses. Additions of either raw carrot or mashed sweet potato represent an improvement in the nutritional value and have some beneficial effects due to the presence of dietary fibers and β-carotene. They were also found to be effective in sustaining the desired cooking yield and emulsion stability. Treated samples showed lower (p > 0.05) protein, fat and ash contents but higher (p < 0.05) moisture content than control. There were differences among the nugget samples with respect to sensory qualities, and control samples as well as samples with 10% added carrot/sweet potato had higher overall acceptability scores. Hunter color values (L*, a* and b* values) were higher (p < 0.05) for both the formulated products, while their textural parameters were nearly unchanged. In conclusion, carrot and sweet potato at 10% added level have greater potential as good source of dietary fibers and β-carotene and may find their way in meat industry.
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Affiliation(s)
- S.S. Bhosale
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana 141 004, Punjab, India
| | - A.K. Biswas
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana 141 004, Punjab, India,
| | - J. Sahoo
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana 141 004, Punjab, India
| | - M.K. Chatli
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana 141 004, Punjab, India
| | - D.K. Sharma
- Department of Livestock Products Technology, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana 141 004, Punjab, India
| | - S.S. Sikka
- Department of Animal Nutrition, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, PAU campus, Ludhiana 141 004, Punjab, India
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142
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Rößle C, Ktenioudaki A, Gallagher E. Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach. Eur Food Res Technol 2011. [DOI: 10.1007/s00217-011-1514-9] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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143
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Vera C, Guerrero C, Illanes A, Conejeros R. A pseudo steady-state model for galacto-oligosaccharides synthesis with β-galactosidase from Aspergillus oryzae. Biotechnol Bioeng 2011; 108:2270-9. [DOI: 10.1002/bit.23201] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2011] [Revised: 03/24/2011] [Accepted: 04/25/2011] [Indexed: 01/01/2023]
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144
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Kiss A, Forgo P. Investigations on inulin-type oligosaccharides with regard to HPLC analysis and prospective food applicability. MONATSHEFTE FUR CHEMIE 2011. [DOI: 10.1007/s00706-011-0485-7] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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145
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Elizabeth Tymczyszyn E, Gerbino E, Illanes A, Gómez-Zavaglia A. Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus. Cryobiology 2011; 62:123-9. [DOI: 10.1016/j.cryobiol.2011.01.013] [Citation(s) in RCA: 33] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2010] [Revised: 01/17/2011] [Accepted: 01/20/2011] [Indexed: 10/18/2022]
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146
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Du B, Song Y, Hu X, Liao X, Ni Y, Li Q. Oligosaccharides prepared by acid hydrolysis of polysaccharides from pumpkin (Cucurbita moschata) pulp and their prebiotic activities. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02580.x] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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147
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Harikrishnan R, Balasundaram C, Heo MS. Diet enriched with mushroom Phellinus linteus extract enhances the growth, innate immune response, and disease resistance of kelp grouper, Epinephelus bruneus against vibriosis. FISH & SHELLFISH IMMUNOLOGY 2011; 30:128-134. [PMID: 20883799 DOI: 10.1016/j.fsi.2010.09.013] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2010] [Revised: 09/18/2010] [Accepted: 09/20/2010] [Indexed: 05/29/2023]
Abstract
The effect of diet supplemented with Phellinus linteus fed for 30 days was investigated in grouper Epinephelus bruneus challenged with Vibrio anguillarum, Vibrio harveyi, Vibrio alginolyticus, and Vibrio carchariae; infected and treated fish had a significantly higher percent weight gain and feed efficiency. In groups fed with enriched diet and challenged with V. anguillarum and V. harveyi the mortality rate declined with a consequent rise in survival rate than with other pathogens. On the other hand, in groups fed with P. linteus enriched diet and challenged with V. anguillarum, V. harveyi, and V. alginolyticus the cellular and humoral immune responses, such as the alternative complement activity (ACH(50)), serum lysozyme activity, phagocytic activity (PA), phagocytic index (PI) significantly higher than in the control group. The respiratory bursts (RB), superoxide dismutase (SOD), and glutathione peroxidase (GPx) activities were found significantly enhanced when the groups fed with enriched diet against V. anguillarum and V. harveyi. The results reveal that kelp grouper fed for 30 days with P. linteus enriched diet had higher cellular and humoral immune response and disease protection from vibriosis than the group fed on basal diet with the protection linked to stimulation of immune system.
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Affiliation(s)
- Ramasamy Harikrishnan
- Marine Applied Microbes and Aquatic Organism Disease Control Lab, Department of Aquatic Biomedical Sciences, School of Marine Biomedical Sciences, College of Ocean Sciences and Marine and Environmental Research Institute, Jeju National University, Jeju 690-756, South Korea.
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148
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Kumar V, Kumar Biswas A, Kumar Chatli M, Sahoo J. Effect of banana and soybean hull flours on vacuum-packaged chicken nuggets during refrigeration storage. Int J Food Sci Technol 2010. [DOI: 10.1111/j.1365-2621.2010.02461.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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149
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150
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Cruz AG, Cadena RS, Walter EH, Mortazavian AM, Granato D, Faria JA, Bolini HM. Sensory Analysis: Relevance for Prebiotic, Probiotic, and Synbiotic Product Development. Compr Rev Food Sci Food Saf 2010; 9:358-373. [DOI: 10.1111/j.1541-4337.2010.00115.x] [Citation(s) in RCA: 135] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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