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For: Carthew P, Clapp C, Gutsell S. Exposure based waiving: The application of the toxicological threshold of concern (TTC) to inhalation exposure for aerosol ingredients in consumer products. Food Chem Toxicol 2009;47:1287-95. [DOI: 10.1016/j.fct.2009.02.024] [Citation(s) in RCA: 1150] [Impact Index Per Article: 76.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2008] [Revised: 02/27/2009] [Accepted: 02/27/2009] [Indexed: 11/18/2022]
Number Cited by Other Article(s)
1501
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0. Food Chem Toxicol 2017;110 Suppl 1:S86-S94. [PMID: 28300632 DOI: 10.1016/j.fct.2017.03.021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2017] [Revised: 03/01/2017] [Accepted: 03/07/2017] [Indexed: 10/20/2022]
1502
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Wahler J. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 6-acetyl-1,1,2,4,4,7-hexamethyltetraline, CAS Registry Number 21145-77-7. Food Chem Toxicol 2017;110 Suppl 1:S95-S103. [PMID: 28300631 DOI: 10.1016/j.fct.2017.03.019] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2016] [Revised: 01/04/2017] [Accepted: 03/07/2017] [Indexed: 11/18/2022]
1503
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7. Food Chem Toxicol 2017;110 Suppl 1:S78-S85. [PMID: 28288929 DOI: 10.1016/j.fct.2017.03.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/09/2017] [Revised: 02/24/2017] [Accepted: 03/01/2017] [Indexed: 10/20/2022]
1504
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Kromidas L, La Cava S, Lalko J, Lapczynski A, Liebler DC, Miyachi Y, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9. Food Chem Toxicol 2017;110 Suppl 1:S66-S77. [PMID: 28263866 DOI: 10.1016/j.fct.2017.03.004] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2016] [Revised: 02/22/2017] [Accepted: 03/01/2017] [Indexed: 11/26/2022]
1505
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. Food Chem Toxicol 2017;110 Suppl 1:S39-S48. [PMID: 28249779 DOI: 10.1016/j.fct.2017.02.036] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2017] [Revised: 02/16/2017] [Accepted: 02/24/2017] [Indexed: 11/18/2022]
1506
RIFM fragrance ingredient safety assessment, l-Cyclocitronellene formate, CAS Registry Number 25225-08-5. Food Chem Toxicol 2017;110 Suppl 1:S49-S58. [PMID: 28246000 DOI: 10.1016/j.fct.2017.02.035] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2017] [Accepted: 02/24/2017] [Indexed: 11/23/2022]
1507
Api AM, Belsito D, Bhatia S, Botelho D, Brown D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Fryer AD, Kromidas L, Lalko J, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isolongifolene ketone, CAS registry number 23787-90-8. Food Chem Toxicol 2017;110 Suppl 1:S59-S65. [PMID: 28245999 DOI: 10.1016/j.fct.2017.02.034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2016] [Revised: 02/16/2017] [Accepted: 02/24/2017] [Indexed: 10/20/2022]
1508
RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. Food Chem Toxicol 2017;110 Suppl 1:S30-S38. [PMID: 28219699 DOI: 10.1016/j.fct.2017.02.012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2016] [Revised: 02/10/2017] [Accepted: 02/12/2017] [Indexed: 11/23/2022]
1509
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 5-Ethylidenebicyclo[2.2.1]hept-2-yl propionate, CAS Registry Number 73347-77-0. Food Chem Toxicol 2016;110 Suppl 1:S22-S29. [PMID: 27979778 DOI: 10.1016/j.fct.2016.12.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2016] [Revised: 11/28/2016] [Accepted: 12/10/2016] [Indexed: 10/20/2022]
1510
Api AM, Belsito D, Bhatia S, Botelho D, Browne D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Politano VT, Ritacco G, Romine J, Salvito D, Schultz TW, Shen J, Sipes IG, Thakkar Y, Tsang S, Wahler J, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, elemol, CAS Registry Number 639-99-6. Food Chem Toxicol 2016;110 Suppl 1:S16-S21. [PMID: 27899302 DOI: 10.1016/j.fct.2016.11.027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2016] [Revised: 11/21/2016] [Accepted: 11/24/2016] [Indexed: 10/20/2022]
1511
Api AM, Belsito D, Botelho D, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Wahler J. RIFM fragrance ingredient safety assessment, β-Guaiene, CAS Registry Number 88-84-6. Food Chem Toxicol 2016;110 Suppl 1:S9-S15. [PMID: 27884792 DOI: 10.1016/j.fct.2016.11.017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2016] [Revised: 11/15/2016] [Accepted: 11/17/2016] [Indexed: 10/20/2022]
1512
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl isovalerate, CAS registry number 7779-73-9. Food Chem Toxicol 2016;110 Suppl 1:S1-S8. [PMID: 27815161 DOI: 10.1016/j.fct.2016.10.029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2016] [Revised: 10/18/2016] [Accepted: 10/31/2016] [Indexed: 10/20/2022]
1513
RIFM fragrance ingredient safety assessment, α-Ionone, CAS Registry Number 127-41-3. Food Chem Toxicol 2016;97S:S1-S10. [DOI: 10.1016/j.fct.2015.12.010] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2015] [Revised: 11/30/2015] [Accepted: 12/07/2015] [Indexed: 11/20/2022]
1514
RIFM fragrance ingredient safety assessment, Isopropylphenylbutanal, CAS Registry Number 125109-85-5. Food Chem Toxicol 2016;97S:S230-S236. [PMID: 27771459 DOI: 10.1016/j.fct.2016.10.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2016] [Revised: 10/10/2016] [Accepted: 10/18/2016] [Indexed: 11/23/2022]
1515
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isobornyl propionate, CAS Registry Number 2756-56-1. Food Chem Toxicol 2016;97S:S216-S223. [PMID: 27756702 DOI: 10.1016/j.fct.2016.10.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2016] [Revised: 10/04/2016] [Accepted: 10/10/2016] [Indexed: 10/20/2022]
1516
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, LapczynskI A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1-(3,3-dimethylcyclohexyl)pent-4-en-1-one, CAS Registry Number 56973-87-6. Food Chem Toxicol 2016;97S:S224-S229. [PMID: 27756703 DOI: 10.1016/j.fct.2016.10.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/30/2016] [Accepted: 10/10/2016] [Indexed: 11/29/2022]
1517
Api AM, Belsito D, Bhatia S, Bruze M, Burton GA, Buschmann J, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Hydroxy-α,α,4-trimethylcyclohexanemethanol, CAS Registry Number 42822-86-6. Food Chem Toxicol 2016;97S:S209-S215. [PMID: 27751857 DOI: 10.1016/j.fct.2016.10.009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2016] [Revised: 10/04/2016] [Accepted: 10/10/2016] [Indexed: 11/19/2022]
1518
RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3. Food Chem Toxicol 2016;97S:S192-S200. [PMID: 27697541 DOI: 10.1016/j.fct.2016.09.032] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2016] [Accepted: 09/29/2016] [Indexed: 11/24/2022]
1519
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1,3,3-trimethyl-2-norbornanyl acetate, CAS registry number 13851-11-1. Food Chem Toxicol 2016;97S:S201-S208. [PMID: 27697542 DOI: 10.1016/j.fct.2016.09.031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2016] [Accepted: 09/29/2016] [Indexed: 11/24/2022]
1520
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dkant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl benzoate, CAS Registry Number 126-64-7. Food Chem Toxicol 2016;97S:S180-S191. [PMID: 27670220 DOI: 10.1016/j.fct.2016.09.023] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Revised: 09/13/2016] [Accepted: 09/17/2016] [Indexed: 11/26/2022]
1521
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,6-nonadien-3-ol, CAS Registry Number 10339-55-6. Food Chem Toxicol 2016;97S:S168-S179. [PMID: 27663839 DOI: 10.1016/j.fct.2016.09.024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2016] [Accepted: 09/17/2016] [Indexed: 11/26/2022]
1522
RIFM fragrance ingredient safety assessment, 2-ethyl-1-butanol, CAS Registry Number 97-95-0. Food Chem Toxicol 2016;97S:S157-S167. [PMID: 27658323 DOI: 10.1016/j.fct.2016.09.022] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/26/2016] [Accepted: 09/16/2016] [Indexed: 11/23/2022]
1523
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-ethyl-1-hexanol, CAS registry number 104-76-7. Food Chem Toxicol 2016;97S:S147-S156. [PMID: 27600295 DOI: 10.1016/j.fct.2016.09.001] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Revised: 08/30/2016] [Accepted: 09/01/2016] [Indexed: 11/26/2022]
1524
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, benzyl butyrate, CAS Registry Number 103-37-7. Food Chem Toxicol 2016;97S:S136-S146. [PMID: 27510914 DOI: 10.1016/j.fct.2016.08.007] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Accepted: 08/05/2016] [Indexed: 10/21/2022]
1525
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isopulegol, CAS Registry Number 89-79-2. Food Chem Toxicol 2016;97S:S129-S135. [PMID: 27495825 DOI: 10.1016/j.fct.2016.08.001] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Accepted: 08/01/2016] [Indexed: 11/18/2022]
1526
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 1-(1,2,3,4-tetrahydro-4,4-dimethyl-1-naphthyl)propan-1-one, CAS Registry Number 74499-60-8. Food Chem Toxicol 2016;97S:S101-S109. [PMID: 27475045 DOI: 10.1016/j.fct.2016.07.031] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2016] [Accepted: 07/25/2016] [Indexed: 11/19/2022]
1527
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-methylundecanol, CAS Registry Number 10522-26-6. Food Chem Toxicol 2016;97S:S119-S128. [PMID: 27475044 DOI: 10.1016/j.fct.2016.07.028] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Accepted: 07/25/2016] [Indexed: 10/21/2022]
1528
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Penning TM, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalyl cinnamate, CAS Registry Number 78-37-5. Food Chem Toxicol 2016;97S:S110-S118. [PMID: 27475043 DOI: 10.1016/j.fct.2016.07.029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2016] [Accepted: 07/25/2016] [Indexed: 11/18/2022]
1529
Tluczkiewicz I, Kühne R, Ebert RU, Batke M, Schüürmann G, Mangelsdorf I, Escher S. Inhalation TTC values: A new integrative grouping approach considering structural, toxicological and mechanistic features. Regul Toxicol Pharmacol 2016;78:8-23. [DOI: 10.1016/j.yrtph.2016.03.022] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2015] [Revised: 03/24/2016] [Accepted: 03/29/2016] [Indexed: 11/29/2022]
1530
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, benzyl isobutyrate, CAS Registry Number 103-28-6. Food Chem Toxicol 2016;97S:S90-S100. [PMID: 27156890 DOI: 10.1016/j.fct.2016.04.027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2016] [Accepted: 04/30/2016] [Indexed: 11/17/2022]
1531
RIFM fragrance ingredient safety assessment, p-Isopropylbenzyl acetate, CAS Registry Number 59230-57-8. Food Chem Toxicol 2016;97S:S69-S79. [PMID: 27059244 DOI: 10.1016/j.fct.2016.04.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2016] [Accepted: 04/02/2016] [Indexed: 11/23/2022]
1532
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 4-methylbenzyl acetate, CAS Registry Number 2216-45-7. Food Chem Toxicol 2016;97S:S80-S89. [PMID: 27059245 DOI: 10.1016/j.fct.2016.04.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2016] [Accepted: 04/02/2016] [Indexed: 10/22/2022]
1533
Schüürmann G, Ebert RU, Tluczkiewicz I, Escher SE, Kühne R. Inhalation threshold of toxicological concern (TTC) - Structural alerts discriminate high from low repeated-dose inhalation toxicity. ENVIRONMENT INTERNATIONAL 2016;88:123-132. [PMID: 26735350 DOI: 10.1016/j.envint.2015.12.005] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/20/2015] [Revised: 12/03/2015] [Accepted: 12/08/2015] [Indexed: 05/08/2023]
1534
Review of the Threshold of Toxicological Concern (TTC) approach and development of new TTC decision tree. ACTA ACUST UNITED AC 2016. [DOI: 10.2903/sp.efsa.2016.en-1006] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
1535
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Methylbenzyl acetate, CAS Registry Number 93-92-5. Food Chem Toxicol 2016;97S:S57-S68. [PMID: 26829616 DOI: 10.1016/j.fct.2016.01.020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2015] [Accepted: 01/26/2016] [Indexed: 11/26/2022]
1536
Patlewicz G, Fitzpatrick JM. Current and Future Perspectives on the Development, Evaluation, and Application of in Silico Approaches for Predicting Toxicity. Chem Res Toxicol 2016;29:438-51. [PMID: 26686752 DOI: 10.1021/acs.chemrestox.5b00388] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
1537
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl propionate, CAS Registry Number 122-63-4. Food Chem Toxicol 2015;97S:S38-S48. [PMID: 26702987 DOI: 10.1016/j.fct.2015.12.015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2015] [Accepted: 12/12/2015] [Indexed: 10/22/2022]
1538
RIFM fragrance ingredient safety assessment, l-linalool, CAS Registry Number 126-91-0. Food Chem Toxicol 2015;97S:S11-S24. [PMID: 26702985 DOI: 10.1016/j.fct.2015.12.014] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2015] [Revised: 12/08/2015] [Accepted: 12/09/2015] [Indexed: 11/22/2022]
1539
Roberts DW, Aptula A, Schultz TW, Shen J, Api AM, Bhatia S, Kromidas L. A practical guidance for Cramer class determination. Regul Toxicol Pharmacol 2015;73:971-84. [DOI: 10.1016/j.yrtph.2015.09.017] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2015] [Revised: 09/10/2015] [Accepted: 09/12/2015] [Indexed: 10/23/2022]
1540
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3. Food Chem Toxicol 2015;84 Suppl:S76-87. [PMID: 26423640 DOI: 10.1016/j.fct.2015.09.013] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Accepted: 09/22/2015] [Indexed: 11/21/2022]
1541
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food Chem Toxicol 2015;84 Suppl:S110-21. [PMID: 26419451 DOI: 10.1016/j.fct.2015.09.014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Accepted: 09/22/2015] [Indexed: 12/01/2022]
1542
RIFM fragrance ingredient safety assessment, α-butylcinnamaldehyde, CAS Registry Number 7492-44-6. Food Chem Toxicol 2015;84 Suppl:S100-9. [DOI: 10.1016/j.fct.2015.09.006] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Accepted: 09/07/2015] [Indexed: 11/21/2022]
1543
Escher S. TTC concept: Non-oral routes and influence of local effects. Toxicol Lett 2015. [DOI: 10.1016/j.toxlet.2015.08.041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
1544
Maier A, Vincent MJ, Parker A, Gadagbui BK, Jayjock M. A tiered asthma hazard characterization and exposure assessment approach for evaluation of consumer product ingredients. Regul Toxicol Pharmacol 2015;73:903-13. [PMID: 26416168 DOI: 10.1016/j.yrtph.2015.09.028] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2015] [Revised: 09/21/2015] [Accepted: 09/22/2015] [Indexed: 11/19/2022]
1545
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl alcohol, CAS Registry Number 100-51-6. Food Chem Toxicol 2015;84 Suppl:S1-S14. [PMID: 26364874 DOI: 10.1016/j.fct.2015.09.005] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Revised: 09/03/2015] [Accepted: 09/07/2015] [Indexed: 10/23/2022]
1546
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food Chem Toxicol 2015;84 Suppl:S25-32. [PMID: 26342767 DOI: 10.1016/j.fct.2015.08.022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Accepted: 08/24/2015] [Indexed: 11/22/2022]
1547
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food Chem Toxicol 2015;84 Suppl:S88-99. [PMID: 26334794 DOI: 10.1016/j.fct.2015.08.025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2015] [Accepted: 08/25/2015] [Indexed: 11/18/2022]
1548
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli ML, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoborneol, CAS Registry Number 124-76-5. Food Chem Toxicol 2015;84 Suppl:S33-41. [PMID: 26291250 DOI: 10.1016/j.fct.2015.08.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2015] [Accepted: 08/11/2015] [Indexed: 11/15/2022]
1549
Api A, Belsito D, Bhatia S, Bruze M, Calow P, Dagli M, Dekant W, Fryer A, Kromidas L, La Cava S, Lalko J, Lapczynski A, Liebler D, Miyachi Y, Politano V, Ritacco G, Salvito D, Shen J, Schultz T, Sipes I, Wall B, Wilcox D. RIFM fragrance ingredient safety assessment, α-Irone, CAS registry number 79-69-6. Food Chem Toxicol 2015;82 Suppl:S105-13. [DOI: 10.1016/j.fct.2015.03.019] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2015] [Revised: 03/12/2015] [Accepted: 03/18/2015] [Indexed: 10/23/2022]
1550
Api A, Belsito D, Bhatia S, Bruze M, Calow P, Dagli M, Dekant W, Fryer A, Kromidas L, La Cava S, Lalko J, Lapczynski A, Liebler D, Miyachi Y, Politano V, Ritacco G, Salvito D, Shen J, Schultz T, Sipes I, Wall B, Wilcox D. RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6. Food Chem Toxicol 2015;82 Suppl:S29-38. [DOI: 10.1016/j.fct.2015.01.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2014] [Revised: 01/12/2015] [Accepted: 01/13/2015] [Indexed: 10/24/2022]
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