151
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Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat. Int J Food Microbiol 2019; 305:108246. [PMID: 31238193 DOI: 10.1016/j.ijfoodmicro.2019.108246] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2018] [Revised: 05/10/2019] [Accepted: 06/05/2019] [Indexed: 01/11/2023]
Abstract
Cellulosic pads, amended with emulsions containing essential oils of thyme and oregano, exhibited antimicrobial activity against the psychrophilic microbiota of minced beef. In addition, the pads were active against specific meat bacterial species (Pseudomonas putida, Pseudomonas fragi, Pseudomonas fluorescens, Enterococcus faecalis and Lactococcus lactis) and some common foodborne pathogens (Salmonella enterica, Campylobacter jejuni and Staphylococcus aureus). Three emulsions, IT131017, Mediterranean and Etnic, containing different percentages of carvacrol, thymol, linalool, and ɑ and β-pinene, significantly reduced the growth of S. enterica and P. putida. Pads derived from emulsions Mediterranean and Etnic induced slight (0.3-0.8 Log10 CFUs/g) but reproducible reduction of the psychrophilic microbiota in minced meat and hamburger stored for 12 and 15 days at 4 °C.
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152
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Zia J, Paul UC, Heredia-Guerrero JA, Athanassiou A, Fragouli D. Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging. POLYMER 2019. [DOI: 10.1016/j.polymer.2019.05.012] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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153
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Feki A, Amara IB, Bardaa S, Hajji S, Chabchoub N, Kallel R, Boudawara T, Zghal S, Ben Salah R, Nasri M, Ktari N. Preparation and characterization of polysaccharide based films and evaluation of their healing effects on dermal laser burns in rats. Eur Polym J 2019. [DOI: 10.1016/j.eurpolymj.2019.02.043] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
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154
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Ding J, Zhang R, Ahmed S, Liu Y, Qin W. Effect of Sonication Duration in the Performance of Polyvinyl Alcohol/Chitosan Bilayer Films and Their Effect on Strawberry Preservation. Molecules 2019; 24:molecules24071408. [PMID: 30974792 PMCID: PMC6479888 DOI: 10.3390/molecules24071408] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2019] [Revised: 04/05/2019] [Accepted: 04/08/2019] [Indexed: 11/16/2022] Open
Abstract
In this study, we fabricated polyvinyl alcohol (PVA)/chitosan (CS) bilayer films by casting and investigated the effects of preparation conditions and CS content (2, 2.5, or 3 wt.%) on the ability of these films to preserve packaged strawberries. The best performance was achieved at a CS loading of 2.5 wt.% (ultrasound time, 25 min); the strain and stress values were 143.15 ± 6.43% and 70.67 ± 0.85 MPa, respectively, oxygen permeability was 0.16 ± 0.08 cm²·m²·day-1·MPa-1, water vapor permeability was 14.93 ± 4.09 g·cm-1·s-1·Pa-1, and the shelf life of fresh strawberries packaged in the PVA/CS 2.5 wt.% bilayer film was determined to be 21 days at 5 ± 2 °C and a relative humidity of 60 ± 5%. Treatment with PVA/CS bilayer films prevented the decrease in the firmness of strawberries during storage (21 days). The evaluated physicochemical parameters (weight loss, decay, firmness, titratable acidity, soluble solid content, ascorbic acid content, and color) indicated that treatment with PVA/CS bilayer films led to better maintenance of the fruit quality. We believe that our study makes a significant contribution to literature because it paves the way to the fabrication of smart packaging materials and facilitates the commercialization of fresh strawberries as an important health food.
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Affiliation(s)
- Jie Ding
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
- College of Food Science and Technology, Sichuan Tourism University, Chengdu 610100, China.
| | - Rong Zhang
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
| | - Saeed Ahmed
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
| | - Yaowen Liu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
- School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China.
- California NanoSystems Institute, University of California, Los Angeles, CA 90095, USA.
| | - Wen Qin
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
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155
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Cazón P, Vázquez M, Velazquez G. Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties. Biomacromolecules 2019; 20:2084-2095. [PMID: 30925215 DOI: 10.1021/acs.biomac.9b00317] [Citation(s) in RCA: 29] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Abstract
The present study describes the preparation and characterization of composite films from bacterial cellulose produced by Komagataeibacter xylinus combined with poly(vinyl alcohol) and chitosan. The unique bacterial cellulose structure provides an expanded surface area with high porosity, easing the combination with other soluble polymers by dipping. This blending method effectively reinforces the bacterial cellulose structure. Toughness, puncture strength, water solubility, and swelling degree were measured to assess the effect of poly(vinyl alcohol) and chitosan on the analyzed properties. The morphology and optical and thermal properties were evaluated by scanning electron microscopy, UV-vis spectral analysis, thermogravimetry, and differential scanning calorimetry, respectively. Results showed that the films have good UV-barrier properties and high thermal stability. Toughness values ranged from 0.26 to 7.18 MJ/m3, burst strength ranged from 58.88 to 3234.62 g, and distance to burst ranged from 0.39 to 3.24 mm. Poly(vinyl alcohol) affected the water solubility and increased the swelling degree.
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Affiliation(s)
- Patricia Cazón
- Instituto Politécnico Nacional , CICATA Unidad Querétaro , Cerro Blanco No. 141 , Colinas del Cimatario , Querétaro 76090 , México.,Department of Analytical Chemistry, Faculty of Veterinary , University of Santiago de Compostela , 27002 Lugo , Spain
| | - Manuel Vázquez
- Department of Analytical Chemistry, Faculty of Veterinary , University of Santiago de Compostela , 27002 Lugo , Spain
| | - Gonzalo Velazquez
- Instituto Politécnico Nacional , CICATA Unidad Querétaro , Cerro Blanco No. 141 , Colinas del Cimatario , Querétaro 76090 , México
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156
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Hamdi M, Nasri R, Li S, Nasri M. Bioactive composite films with chitosan and carotenoproteins extract from blue crab shells: Biological potential and structural, thermal, and mechanical characterization. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.11.062] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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157
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Hanani ZN, Yee FC, Nor-Khaizura M. Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.10.007] [Citation(s) in RCA: 91] [Impact Index Per Article: 18.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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158
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Development and characterization of grey triggerfish gelatin/agar bilayer and blend films containing vine leaves bioactive compounds. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.10.039] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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159
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Cazón P, Velázquez G, Vázquez M. Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties. Carbohydr Polym 2019; 216:72-85. [PMID: 31047084 DOI: 10.1016/j.carbpol.2019.03.093] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/08/2019] [Revised: 03/25/2019] [Accepted: 03/26/2019] [Indexed: 01/18/2023]
Abstract
Bacterial cellulose (BC) produced by Komagataeibacter xylinus is a biomaterial with a unique three-dimensional structure. To improve the mechanical properties and reinforce the BC films, they were immersed in polyvinyl alcohol (0-4%) and chitosan (0-1%) baths. Moisture content, mechanical properties and water vapour permeability were measured to assess the effect of polyvinyl alcohol and chitosan. The morphology, optical, structural and thermal properties were evaluated by scanning electron microscopy, spectral analysis, thermogravimetry and differential scanning calorimetry. Results showed that moisture content was significantly affected by the chitosan presence. Tensile strength values in the 20.76-41.65 MPa range were similar to those of synthetic polymer films. Percentage of elongation ranged from 2.28 to 21.82% and Young's modulus ranged from 1043.88 to 2247.82 MPa. The water vapour permeability (1.47 × 10-11-3.40 × 10-11 g/m s Pa) decreased with the addition of polyvinyl alcohol. The developed films own UV light barrier properties and optimal visual appearance.
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Affiliation(s)
- Patricia Cazón
- Instituto Politécnico Nacional, CICATA Unidad Querétaro, Cerro Blanco No. 141, Colinas del Cimatario, Querétaro 76090, Mexico; Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago de Compostela, 27002 Lugo, Spain
| | - Gonzalo Velázquez
- Instituto Politécnico Nacional, CICATA Unidad Querétaro, Cerro Blanco No. 141, Colinas del Cimatario, Querétaro 76090, Mexico.
| | - Manuel Vázquez
- Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago de Compostela, 27002 Lugo, Spain.
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160
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Huang T, Qian Y, Wei J, Zhou C. Polymeric Antimicrobial Food Packaging and Its Applications. Polymers (Basel) 2019; 11:E560. [PMID: 30960544 PMCID: PMC6473891 DOI: 10.3390/polym11030560] [Citation(s) in RCA: 113] [Impact Index Per Article: 22.6] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2019] [Revised: 03/16/2019] [Accepted: 03/21/2019] [Indexed: 01/02/2023] Open
Abstract
Food corruption and spoilage caused by food-borne pathogens and microorganisms is a serious problem. As a result, the demand for antibacterial drugs in food packaging is growing. In this review, biodegradable and non-biodegradable materials for food packaging are discussed based on their properties. Most importantly, antibacterial agents are essential to inhibit the growth of bacteria in food. To keep food fresh and prolong the shelf life, different kinds of antibacterial agents were used. The composition and application of natural antibacterial agents and synthetic antibacterial agents are discussed. Compared with natural antibacterial agents, synthetic antibacterial agents have the advantages of low cost and high activity, but their toxicity is usually higher than that of natural antibacterial agents. Finally, future development of antimicrobial food packaging is proposed. It is an urgent problem for researchers to design and synthesize antibacterial drugs with high efficiency and low toxicity.
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Affiliation(s)
- Tianqi Huang
- School of Materials Science and Engineering, Tongji University, Shanghai 201804, China.
| | - Yusheng Qian
- School of Materials Science and Engineering, Tongji University, Shanghai 201804, China.
| | - Jia Wei
- Department of Materials Science, Fudan University, Shanghai 200433, China.
| | - Chuncai Zhou
- School of Materials Science and Engineering, Tongji University, Shanghai 201804, China.
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161
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Acetylation degree, a key parameter modulating chitosan rheological, thermal and film-forming properties. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.07.027] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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162
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Phetphaisit CW, Wapanyakul W, Phinyocheep P. Effect of modified rubber powder on the morphology and thermal and mechanical properties of blown poly(lactic acid)-hydroxyl epoxidized natural rubber films for flexible film packaging. J Appl Polym Sci 2019. [DOI: 10.1002/app.47503] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Chor Wayakron Phetphaisit
- Department of Chemistry, Faculty of Science; Naresuan University; Phitsanulok 65000 Thailand
- Center of Excellence in Biomaterials; Naresuan University; Phitsanulok 65000 Thailand
| | - Wittawat Wapanyakul
- Department of Chemistry, Faculty of Science; Naresuan University; Phitsanulok 65000 Thailand
- Center of Excellence in Biomaterials; Naresuan University; Phitsanulok 65000 Thailand
| | - Pranee Phinyocheep
- Department of Chemistry, Faculty of Science; Mahidol University; 10400 Thailand
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163
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Figueroa-Lopez KJ, Vicente AA, Reis MAM, Torres-Giner S, Lagaron JM. Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers. NANOMATERIALS (BASEL, SWITZERLAND) 2019; 9:E144. [PMID: 30678126 PMCID: PMC6410073 DOI: 10.3390/nano9020144] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/04/2019] [Revised: 01/17/2019] [Accepted: 01/19/2019] [Indexed: 12/15/2022]
Abstract
In this research, the antibacterial and antioxidant properties of oregano essential oil (OEO), rosemary extract (RE), and green tea extract (GTE) were evaluated. These active substances were encapsulated into ultrathin fibers of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) derived from fruit waste using solution electrospinning, and the resultant electrospun mats were annealed to produce continuous films. The incorporation of the active substances resulted in PHBV films with a relatively high contact transparency, but it also induced a slightly yellow appearance and increased the films opacity. Whereas OEO significantly reduced the onset of thermal degradation of PHBV, both the RE and GTE-containing PHBV films showed a thermal stability profile that was similar to the neat PHBV film. In any case, all the active PHBV films were stable up to approximately 200 °C. The incorporation of the active substances also resulted in a significant decrease in hydrophobicity. The antimicrobial and antioxidant activity of the films were finally evaluated in both open and closed systems for up to 15 days in order to anticipate the real packaging conditions. The results showed that the electrospun OEO-containing PHBV films presented the highest antimicrobial activity against two strains of food-borne bacteria, as well as the most significant antioxidant performance, ascribed to the films high content in carvacrol and thymol. Therefore, the PHBV films developed in this study presented high antimicrobial and antioxidant properties, and they can be applied as active layers to prolong the shelf life of the foods in biopackaging applications.
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Affiliation(s)
- Kelly J Figueroa-Lopez
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Valencia, Spain.
| | - António A Vicente
- Centre of Biological Engineering, University of Minho, Campus Gualtar, 4710-057 Braga, Portugal.
| | - Maria A M Reis
- UCIBIO-REQUIMTE, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Campus de Caparica, 2829-516 Caparica, Portugal.
| | - Sergio Torres-Giner
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Valencia, Spain.
| | - Jose M Lagaron
- Novel Materials and Nanotechnology Group, Institute of Agrochemistry and Food Technology (IATA), Spanish National Research Council (CSIC), Calle Catedrático Agustín Escardino Benlloch 7, 46980 Paterna, Valencia, Spain.
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164
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Zhang J, Zou X, Zhai X, Huang X, Jiang C, Holmes M. Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness. Food Chem 2019; 272:306-312. [DOI: 10.1016/j.foodchem.2018.08.041] [Citation(s) in RCA: 198] [Impact Index Per Article: 39.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2018] [Revised: 08/07/2018] [Accepted: 08/09/2018] [Indexed: 02/07/2023]
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165
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Cazón P, Vázquez M. Applications of Chitosan as Food Packaging Materials. SUSTAINABLE AGRICULTURE REVIEWS 36 2019. [DOI: 10.1007/978-3-030-16581-9_3] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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166
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Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservation. Int J Biol Macromol 2019; 121:1329-1336. [DOI: 10.1016/j.ijbiomac.2018.09.042] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2018] [Revised: 08/30/2018] [Accepted: 09/07/2018] [Indexed: 12/19/2022]
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167
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Sogut E, Seydim AC. The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.07.006] [Citation(s) in RCA: 29] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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168
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Active packaging films with natural antioxidants to be used in meat industry: A review. Food Res Int 2018; 113:93-101. [DOI: 10.1016/j.foodres.2018.06.073] [Citation(s) in RCA: 236] [Impact Index Per Article: 39.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2018] [Revised: 06/13/2018] [Accepted: 06/30/2018] [Indexed: 01/23/2023]
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169
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Preparation of chitosan/poly vinyl alcohol films and their inhibition of biofilm formation against Pseudomonas aeruginosa PAO1. Int J Biol Macromol 2018; 118:2131-2137. [DOI: 10.1016/j.ijbiomac.2018.07.061] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2018] [Revised: 07/06/2018] [Accepted: 07/12/2018] [Indexed: 02/02/2023]
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170
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Mir SA, Dar B, Wani AA, Shah MA. Effect of plant extracts on the techno-functional properties of biodegradable packaging films. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.08.004] [Citation(s) in RCA: 94] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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171
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Vilela C, Kurek M, Hayouka Z, Röcker B, Yildirim S, Antunes MDC, Nilsen-Nygaard J, Pettersen MK, Freire CS. A concise guide to active agents for active food packaging. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.08.006] [Citation(s) in RCA: 219] [Impact Index Per Article: 36.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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172
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Tang ZP, Chen CW, Xie J. Development of antimicrobial active films based on poly(vinyl alcohol) containing nano-TiO2
and its application in macrobrachium rosenbergii
packaging. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13702] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Affiliation(s)
- Zhi-Peng Tang
- College of Food Science and Technology; Shanghai Ocean University; Shanghai China
| | - Chen-Wei Chen
- College of Food Science and Technology; Shanghai Ocean University; Shanghai China
- Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation; Shanghai China
- Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai); Ministry of Agriculture; Shanghai China
| | - Jing Xie
- College of Food Science and Technology; Shanghai Ocean University; Shanghai China
- Shanghai Engineering Research Center of Aquatic-Product Processing and Preservation; Shanghai China
- Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai); Ministry of Agriculture; Shanghai China
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173
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Ulloa PA, Vidal J, Dicastillo C, Rodriguez F, Guarda A, Cruz RMS, Galotto MJ. Development of poly(lactic acid) films with propolis as a source of active compounds: Biodegradability, physical, and functional properties. J Appl Polym Sci 2018. [DOI: 10.1002/app.47090] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- P. A. Ulloa
- Escuela AlimentosPontificia Universidad Católica de Valparaíso, Avenida Waddington 716 2360100 Valparaíso Chile
| | - J. Vidal
- Escuela AlimentosPontificia Universidad Católica de Valparaíso, Avenida Waddington 716 2360100 Valparaíso Chile
| | - C. Dicastillo
- Food Packaging Laboratory (LABEN‐Chile), Food Science and Technology DepartmentCenter for the Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Obispo Manuel Umaña 050 Santiago Chile
| | - F. Rodriguez
- Food Packaging Laboratory (LABEN‐Chile), Food Science and Technology DepartmentCenter for the Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Obispo Manuel Umaña 050 Santiago Chile
| | - A. Guarda
- Food Packaging Laboratory (LABEN‐Chile), Food Science and Technology DepartmentCenter for the Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Obispo Manuel Umaña 050 Santiago Chile
| | - R. M. S. Cruz
- Department of Food EngineeringInstitute of Engineering, University of Algarve Faro Portugal
- MeditBio‐Center for Mediterranean Bioresources and Food, Faculty of Sciences and TechnologyUniversity of Algarve Faro Portugal
| | - M. J. Galotto
- Food Packaging Laboratory (LABEN‐Chile), Food Science and Technology DepartmentCenter for the Development of Nanoscience and Nanotechnology (CEDENNA), Universidad de Santiago de Chile, Obispo Manuel Umaña 050 Santiago Chile
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174
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Jain N, Singh VK, Chauhan S. Dynamic and creep analysis of polyvinyl alcohol based films blended with starch and protein. JOURNAL OF POLYMER ENGINEERING 2018. [DOI: 10.1515/polyeng-2018-0032] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
The present study focuses on the fabrication and analyses of polyvinyl alcohol (PVA) based films blended with polymers, such as starch and protein. The aim is to improve the moisture absorption, solubility, mechanical and thermal properties of PVA by blending it with various polymers. The thermal cross-linking of the films has been studied by heating the films at 120°C for 4 h. The result shows that PVA was completely soluble in water, while post-blending solubility and moisture absorption of blended films decreased. The tensile strength of blended films was significantly higher (4%–29%) as compared to neat PVA, while thermally cross-linked films showed much higher strength (8%–174%). Blended films were characterized using Fourier transform infrared spectroscopy (FTIR) to confirm the formation of hydrogen bonds. Thermogravimetric analysis showed the increase in degradation temperature post-blending as compared to neat PVA. The viscoelastic behavior of the material as well as glass transition temperature was studied using dynamic mechanical analysis. Creep and recovery behavior were examined to study the effect of stress and temperature on creep strain. The biodegradability of the blended films was increased post-blending. This study showed that PVA based blend films can replace non-biodegradable plastics and hence are necessary for the development of environmentally friendly materials.
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Affiliation(s)
- Naman Jain
- Department of Mechanical Engineering , Govind Ballabh Pant University of Agriculture and Technology (GBPUAT) , Pantnagar, Uttarakhand 263145 , India
| | - Vinay K. Singh
- Department of Mechanical Engineering , Govind Ballabh Pant University of Agriculture and Technology (GBPUAT) , Pantnagar, Uttarakhand 263145 , India
| | - Sakshi Chauhan
- Department of Mechanical Engineering , Govind Ballabh Pant University of Agriculture and Technology (GBPUAT) , Pantnagar, Uttarakhand 263145 , India
- Applied Mechanics, Indian Institute of Technology , Delhi , India
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175
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Kariminejad M, Sadeghi E, Rouhi M, Mohammadi R, Askari F, Taghizadeh M, Moradi S. The effect of nano-SiO2
on the physicochemical and structural properties of gelatin-polyvinyl alcohol composite films. J FOOD PROCESS ENG 2018. [DOI: 10.1111/jfpe.12817] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Mohaddeseh Kariminejad
- Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology; Kermanshah University of Medical Science; Kermanshah Iran
| | - Ehsan Sadeghi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology; Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences; Kermanshah Iran
| | - Milad Rouhi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology; Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences; Kermanshah Iran
| | - Reza Mohammadi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology; Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences; Kermanshah Iran
| | - Fatemeh Askari
- Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology; Kermanshah University of Medical Science; Kermanshah Iran
| | - Masoumeh Taghizadeh
- Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology; Kermanshah University of Medical Science; Kermanshah Iran
| | - Shirin Moradi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology; Research Center for Environmental Determinants of Health, Kermanshah University of Medical Sciences; Kermanshah Iran
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176
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Preparation and Characterization of Antioxidative and UV-Protective Larch Bark Tannin/PVA Composite Membranes. Molecules 2018; 23:molecules23082073. [PMID: 30126224 PMCID: PMC6222538 DOI: 10.3390/molecules23082073] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2018] [Revised: 08/11/2018] [Accepted: 08/15/2018] [Indexed: 11/20/2022] Open
Abstract
In order to prepare functional materials for antioxidant and ultraviolet (UV)-protective green food packaging, condensed tannin, previously extracted from larch bark, was mixed with polyvinyl alcohol (PVA), and then the mixture was used to cast composite membranes. An antioxidative assay using 1,1-diphenyl-2-picrylhydrazyl (DPPH)—a free radical scavenger—and starch–potassium iodide oxidation–discoloration analyses showed that the composite membranes have good antioxidative activities. The low UV transmission and protective effect of the composite films on vitamin E indicated the UV protection ability of the composite membranes. Both larch bark tannin and PVA are rich in hydroxyl groups; scanning electron microscopy analysis demonstrated their compatibility. Also, the mechanical and crystallization properties of the composite membranes did not significantly decrease with the addition of larch bark tannin.
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177
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da Rocha M, Alemán A, Romani VP, López-Caballero ME, Gómez-Guillén MC, Montero P, Prentice C. Effects of agar films incorporated with fish protein hydrolysate or clove essential oil on flounder (Paralichthys orbignyanus) fillets shelf-life. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.03.017] [Citation(s) in RCA: 80] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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178
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Binary grafted chitosan film: Synthesis, characterization, antibacterial activity and prospects for food packaging. Int J Biol Macromol 2018; 115:341-348. [DOI: 10.1016/j.ijbiomac.2018.04.084] [Citation(s) in RCA: 55] [Impact Index Per Article: 9.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2017] [Revised: 04/07/2018] [Accepted: 04/15/2018] [Indexed: 11/17/2022]
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179
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Physicochemical, biological and release studies of chitosan membranes incorporated with Euphorbia umbellata fraction. REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY 2018. [DOI: 10.1016/j.bjp.2018.05.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
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180
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Souza VGL, Pires JR, Rodrigues PF, Lopes AA, Fernandes FM, Duarte MP, Coelhoso IM, Fernando AL. Bionanocomposites of chitosan/montmorillonite incorporated with Rosmarinus officinalis essential oil: Development and physical characterization. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2018.03.009] [Citation(s) in RCA: 43] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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181
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Pérez-Córdoba LJ, Norton IT, Batchelor HK, Gkatzionis K, Spyropoulos F, Sobral PJ. Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.12.012] [Citation(s) in RCA: 68] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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182
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Schumann B, Schmid M. Packaging concepts for fresh and processed meat – Recent progresses. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.02.005] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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183
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Liang T, Wang L. Preparation and characterization of a novel edible film based on Artemisia sphaerocephala Krasch. gum: Effects of type and concentration of plasticizers. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.10.028] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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184
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Liu Y, Wang S, Lan W. Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications. Int J Biol Macromol 2018; 107:848-854. [DOI: 10.1016/j.ijbiomac.2017.09.044] [Citation(s) in RCA: 69] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2017] [Revised: 08/30/2017] [Accepted: 09/14/2017] [Indexed: 12/11/2022]
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185
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Portugal Zegarra MDCC, Santos AMP, Silva AMAD, Melo EDA. Chitosan films incorporated with antioxidant extract of acerola agroindustrial residue applied in chicken thigh. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13578] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Affiliation(s)
| | - Andrelina Maria Pinheiro Santos
- Departamento de Engenharia de Alimentos; Universidade Federal de Pernambuco, Av. Professor Moraes Rego, 1235, 50670901; Recife Pernambuco Brasil
| | - Argélia Maria Araújo Dias Silva
- Departamento de Zootecnia; Universidade Federal Rural de Pernambuco, Rua Manoel de Medeiros s/n, 52171900 Recife; Pernambuco Brasil
| | - Enayde de Almeida Melo
- Departamento de Ciências Domésticas; Universidade Federal Rural de Pernambuco, Rua Manoel de Medeiros s/n, 52171900 Recife; Pernambuco Brasil
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186
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Chitosan-Starch Films with Natural Extracts: Physical, Chemical, Morphological and Thermal Properties. MATERIALS 2018; 11:ma11010120. [PMID: 29329275 PMCID: PMC5793618 DOI: 10.3390/ma11010120] [Citation(s) in RCA: 51] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/28/2017] [Revised: 01/07/2018] [Accepted: 01/08/2018] [Indexed: 02/07/2023]
Abstract
The aim of this study is to analyze the properties of a series of polysaccharide composite films, such as apparent density, color, the presence of functional groups, morphology, and thermal stability, as well as the correlation between them and their antimicrobial and optical properties. Natural antioxidants such as anthocyanins (from cranberry; blueberry and pomegranate); betalains (from beetroot and pitaya); resveratrol (from grape); and thymol and carvacrol (from oregano) were added to the films. Few changes in the position and intensity of the FTIR spectra bands were observed despite the low content of extract added to the films. Due to this fact, the antioxidants were extracted and identified by spectroscopic analysis; and they were also quantified using the Folin-Denis method and a gallic acid calibration curve, which confirmed the presence of natural antioxidants in the films. According to the SEM analysis, the presence of natural antioxidants has no influence on the film morphology because the stretch marks and white points that were observed were related to starch presence. On the other hand, the TGA analysis showed that the type of extract influences the total weight loss. The overall interpretation of the results suggests that the use of natural antioxidants as additives for chitosan-starch film preparation has a prominent impact on most of the critical properties that are decisive in making them suitable for food-packing applications.
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187
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Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage. Int J Biol Macromol 2018; 106:1004-1013. [DOI: 10.1016/j.ijbiomac.2017.08.099] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/07/2017] [Revised: 08/14/2017] [Accepted: 08/16/2017] [Indexed: 11/18/2022]
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188
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Co-concentration effect of silane with natural extract on biodegradable polymeric films for food packaging. Int J Biol Macromol 2018; 106:351-359. [DOI: 10.1016/j.ijbiomac.2017.08.025] [Citation(s) in RCA: 36] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2017] [Revised: 08/02/2017] [Accepted: 08/03/2017] [Indexed: 01/18/2023]
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189
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Borzenkov M, Moros M, Tortiglione C, Bertoldi S, Contessi N, Faré S, Taglietti A, D’Agostino A, Pallavicini P, Collini M, Chirico G. Fabrication of photothermally active poly(vinyl alcohol) films with gold nanostars for antibacterial applications. BEILSTEIN JOURNAL OF NANOTECHNOLOGY 2018; 9:2040-2048. [PMID: 30116694 PMCID: PMC6071708 DOI: 10.3762/bjnano.9.193] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/04/2018] [Accepted: 07/11/2018] [Indexed: 05/02/2023]
Abstract
The unique photothermal properties of non-spherical gold nanoparticles under near-infrared (NIR) irradiation find broad application in nanotechnology and nanomedicine. The combination of their plasmonic features with widely used biocompatible poly(vinyl alcohol) (PVA) films can lead to novel hybrid polymeric materials with tunable photothermal properties and a wide range of applications. In this study, thin PVA films containing highly photothermally efficient gold nanostars (GNSs) were fabricated and their properties were studied. The resulting films displayed good mechanical properties and a pronounced photothermal effect under NIR irradiation. The local photothermal effect triggered by NIR irradiation of the PVA-GNS films is highly efficient at killing bacteria, therefore providing an opportunity to develop new types of protective antibacterial films and coatings.
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Affiliation(s)
- Mykola Borzenkov
- Department of Medicine and Surgery, Nanomedicine Center, University of Milano-Bicocca, Piazza dell’Ateneo Nuovo, 20126, Milan, Italy
| | - Maria Moros
- Institute of Applied Sciences and Intelligent Systems, National Research Council of Italy, Via Campi-Flegrei 34, 80078, Pozzuoli, Italy
| | - Claudia Tortiglione
- Institute of Applied Sciences and Intelligent Systems, National Research Council of Italy, Via Campi-Flegrei 34, 80078, Pozzuoli, Italy
| | - Serena Bertoldi
- Politecnico di Milano, Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Piazza Leonardo da Vinci 32, 20133, Milan, Italy
- Local Unit Politecnico di Milano, INSTM, Consorzio Nazionale di Scienza e Tecnologia dei Materiali, Milan, Italy
| | - Nicola Contessi
- Politecnico di Milano, Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Piazza Leonardo da Vinci 32, 20133, Milan, Italy
- Local Unit Politecnico di Milano, INSTM, Consorzio Nazionale di Scienza e Tecnologia dei Materiali, Milan, Italy
| | - Silvia Faré
- Politecnico di Milano, Department of Chemistry, Materials and Chemical Engineering “Giulio Natta”, Piazza Leonardo da Vinci 32, 20133, Milan, Italy
- Local Unit Politecnico di Milano, INSTM, Consorzio Nazionale di Scienza e Tecnologia dei Materiali, Milan, Italy
| | - Angelo Taglietti
- Department of Chemistry and Centre for Health Technology, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy
| | - Agnese D’Agostino
- Department of Chemistry and Centre for Health Technology, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy
| | - Piersandro Pallavicini
- Department of Chemistry and Centre for Health Technology, University of Pavia, Viale Taramelli 12, 27100, Pavia, Italy
| | - Maddalena Collini
- Department of Medicine and Surgery, Nanomedicine Center, University of Milano-Bicocca, Piazza dell’Ateneo Nuovo, 20126, Milan, Italy
- Department of Physics “G. Occhialini”, University of Milano-Bicocca, Piazza dell’AteneoNuovo, 20126, Milan, Italy
| | - Giuseppe Chirico
- Department of Medicine and Surgery, Nanomedicine Center, University of Milano-Bicocca, Piazza dell’Ateneo Nuovo, 20126, Milan, Italy
- Department of Physics “G. Occhialini”, University of Milano-Bicocca, Piazza dell’AteneoNuovo, 20126, Milan, Italy
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190
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191
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Preparation and characterization of chitosan–poly(vinyl alcohol)–neomycin sulfate films. Polym Bull (Berl) 2017. [DOI: 10.1007/s00289-017-2246-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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192
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Physicochemical, Antioxidant, In Vitro Release, and Heat Sealing Properties of Fish Gelatin Films Incorporated with β-Cyclodextrin/Curcumin Complexes for Apple Juice Preservation. FOOD BIOPROCESS TECH 2017. [DOI: 10.1007/s11947-017-2021-1] [Citation(s) in RCA: 44] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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193
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Preparation of functional chitosan-based nanocomposite films containing ZnS nanoparticles. Int J Biol Macromol 2017; 104:1150-1157. [DOI: 10.1016/j.ijbiomac.2017.07.016] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2017] [Revised: 06/22/2017] [Accepted: 07/03/2017] [Indexed: 11/20/2022]
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194
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Luzi F, Fortunati E, Giovanale G, Mazzaglia A, Torre L, Balestra GM. Cellulose nanocrystals from Actinidia deliciosa pruning residues combined with carvacrol in PVA_CH films with antioxidant/antimicrobial properties for packaging applications. Int J Biol Macromol 2017; 104:43-55. [DOI: 10.1016/j.ijbiomac.2017.05.176] [Citation(s) in RCA: 57] [Impact Index Per Article: 8.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2017] [Revised: 05/12/2017] [Accepted: 05/30/2017] [Indexed: 12/11/2022]
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195
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Pérez Córdoba LJ, Sobral PJ. Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2017.05.023] [Citation(s) in RCA: 47] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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196
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Processing and characterization of chitosan films with incorporation of ethanolic extract from “pequi” peels. Macromol Res 2017. [DOI: 10.1007/s13233-017-5143-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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197
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Ferfera-Harrar H, Berdous D, Benhalima T. Hydrogel nanocomposites based on chitosan-g-polyacrylamide and silver nanoparticles synthesized using Curcuma longa for antibacterial applications. Polym Bull (Berl) 2017. [DOI: 10.1007/s00289-017-2183-z] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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198
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Kanatt SR, Chawla SP. Shelf life extension of chicken packed in active film developed with mango peel extract. J Food Saf 2017. [DOI: 10.1111/jfs.12385] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Sweetie R. Kanatt
- Food Technology DivisionBhabha Atomic Research Centre, TrombayMumbai Maharashtra India
| | - S. P. Chawla
- Food Technology DivisionBhabha Atomic Research Centre, TrombayMumbai Maharashtra India
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199
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200
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Fabrication and Testing of PVA/Chitosan Bilayer Films for Strawberry Packaging. COATINGS 2017. [DOI: 10.3390/coatings7080109] [Citation(s) in RCA: 56] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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