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For: Anton N, Vandamme TF. The universality of low-energy nano-emulsification. Int J Pharm 2009;377:142-7. [PMID: 19454306 DOI: 10.1016/j.ijpharm.2009.05.014] [Citation(s) in RCA: 274] [Impact Index Per Article: 17.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2009] [Revised: 05/07/2009] [Accepted: 05/08/2009] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
151
Karthik P, Ezhilarasi PN, Anandharamakrishnan C. Challenges associated in stability of food grade nanoemulsions. Crit Rev Food Sci Nutr 2017;57:1435-1450. [DOI: 10.1080/10408398.2015.1006767] [Citation(s) in RCA: 45] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
152
Öztürk B. Nanoemulsions for food fortification with lipophilic vitamins: Production challenges, stability, and bioavailability. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201500539] [Citation(s) in RCA: 81] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
153
Salvia-Trujillo L, Soliva-Fortuny R, Rojas-Graü MA, McClements DJ, Martín-Belloso O. Edible Nanoemulsions as Carriers of Active Ingredients: A Review. Annu Rev Food Sci Technol 2017;8:439-466. [PMID: 28125342 DOI: 10.1146/annurev-food-030216-025908] [Citation(s) in RCA: 134] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
154
Application of aluminum chloride phthalocyanine-loaded solid lipid nanoparticles for photodynamic inactivation of melanoma cells. Int J Pharm 2017;518:228-241. [PMID: 28063902 DOI: 10.1016/j.ijpharm.2017.01.004] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2016] [Revised: 12/16/2016] [Accepted: 01/02/2017] [Indexed: 12/12/2022]
155
Gomes GV, Sola MR, Marostegan LF, Jange CG, Cazado CP, Pinheiro AC, Vicente AA, Pinho SC. Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. J FOOD ENG 2017. [DOI: 10.1016/j.jfoodeng.2016.08.001] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
156
Mostafa D, Abd El-Alim S, Kassem A. Nanoemulsions. NANOTECHNOLOGY APPLICATIONS IN FOOD 2017:107-127. [DOI: 10.1016/b978-0-12-811942-6.00006-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/01/2023]
157
Arshakyan GA, Zadymova NM. The effect of a lipophilic drug, felodipine, on the formation of nanoemulsions upon phase inversion induced by temperature variation. COLLOID JOURNAL 2017. [DOI: 10.1134/s1061933x16060028] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
158
Betel leaf (Piper betle L.) essential oil microemulsion: Characterization and antifungal activity on growth, and apparent lag time of Aspergillus flavus in tomato paste. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.10.021] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
159
Calligaris S, Valoppi F, Barba L, Pizzale L, Anese M, Conte L, Nicoli MC. Development of Transparent Curcumin Loaded Microemulsions by Phase Inversion Temperature (PIT) Method: Effect of Lipid Type and Physical State on Curcumin Stability. FOOD BIOPHYS 2016. [DOI: 10.1007/s11483-016-9461-4] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
160
Saberi AH, Fang Y, McClements DJ. Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsification. Food Res Int 2016;89:296-301. [DOI: 10.1016/j.foodres.2016.08.011] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2016] [Revised: 08/11/2016] [Accepted: 08/13/2016] [Indexed: 10/21/2022]
161
Impact of short-chain alcohols on the formation and stability of nano-emulsions prepared by the spontaneous emulsification method. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.09.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
162
Wang B, Duke SR, Wang Y. Microencapsulation of lipid materials by spray drying and properties of products. J FOOD PROCESS ENG 2016. [DOI: 10.1111/jfpe.12477] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
163
Rehman FU, Shah KU, Shah SU, Khan IU, Khan GM, Khan A. From nanoemulsions to self-nanoemulsions, with recent advances in self-nanoemulsifying drug delivery systems (SNEDDS). Expert Opin Drug Deliv 2016;14:1325-1340. [DOI: 10.1080/17425247.2016.1218462] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
164
Campani V, Biondi M, Mayol L, Cilurzo F, Pitaro M, De Rosa G. Development of nanoemulsions for topical delivery of vitamin K1. Int J Pharm 2016;511:170-177. [PMID: 27386792 DOI: 10.1016/j.ijpharm.2016.07.004] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2016] [Revised: 07/01/2016] [Accepted: 07/02/2016] [Indexed: 12/15/2022]
165
Bouchaala R, Mercier L, Andreiuk B, Mély Y, Vandamme T, Anton N, Goetz JG, Klymchenko AS. Integrity of lipid nanocarriers in bloodstream and tumor quantified by near-infrared ratiometric FRET imaging in living mice. J Control Release 2016;236:57-67. [PMID: 27327767 PMCID: PMC4968657 DOI: 10.1016/j.jconrel.2016.06.027] [Citation(s) in RCA: 76] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2016] [Revised: 06/10/2016] [Accepted: 06/16/2016] [Indexed: 11/29/2022]
166
Gao S, McClements DJ. Formation and stability of solid lipid nanoparticles fabricated using phase inversion temperature method. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.03.065] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
167
Jia H, Chen L, Jia B, Zhang W. Factors Affecting the Phase-Inversion Temperature of Fatty Alcohol Ethoxylates. J DISPER SCI TECHNOL 2016. [DOI: 10.1080/01932691.2015.1055759] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
168
The effect of Na2SO4 concentration in aqueous phase on the phase inversion temperature of lemon oil in water nano-emulsions. J Mol Liq 2016. [DOI: 10.1016/j.molliq.2016.01.045] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
169
Bai L, McClements DJ. Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizers. J Colloid Interface Sci 2016;466:206-12. [DOI: 10.1016/j.jcis.2015.12.039] [Citation(s) in RCA: 71] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2015] [Revised: 12/18/2015] [Accepted: 12/21/2015] [Indexed: 01/10/2023]
170
Comparative study of nanoemulsions based on commercial oils (sunflower, canola, corn, olive, soybean, and hazelnut oils): Effect on microbial, sensory, and chemical qualities of refrigerated farmed sea bass. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2015.12.018] [Citation(s) in RCA: 48] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
171
Assadpour E, Maghsoudlou Y, Jafari SM, Ghorbani M, Aalami M. Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions. Int J Biol Macromol 2016;86:197-207. [PMID: 26806649 DOI: 10.1016/j.ijbiomac.2016.01.064] [Citation(s) in RCA: 64] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2015] [Revised: 01/16/2016] [Accepted: 01/20/2016] [Indexed: 10/22/2022]
172
Komaiko JS, McClements DJ. Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods. Compr Rev Food Sci Food Saf 2016;15:331-352. [DOI: 10.1111/1541-4337.12189] [Citation(s) in RCA: 254] [Impact Index Per Article: 28.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2015] [Revised: 12/01/2015] [Accepted: 12/03/2015] [Indexed: 12/14/2022]
173
Dario MF, Santos MSC, Viana AS, Arêas EP, Bou-Chacra NA, Oliveira MC, da Piedade MEM, Baby AR, Velasco MVR. A high loaded cationic nanoemulsion for quercetin delivery obtained by sub-PIT method. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2015.10.031] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
174
Nano-emulsions for Drug Delivery and Biomedical Imaging. INTRACELLULAR DELIVERY III 2016. [DOI: 10.1007/978-3-319-43525-1_11] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/02/2022]
175
Fornaguera C, Calderó G, Solans C. Electrolytes as a tuning parameter to control nano-emulsion and nanoparticle size. RSC Adv 2016. [DOI: 10.1039/c6ra09123g] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
176
Borrin TR, Georges EL, Moraes IC, Pinho SC. Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.08.012] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
177
Saberi AH, Fang Y, McClements DJ. Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsification. SOFT MATTER 2015;11:9321-9329. [PMID: 26431057 DOI: 10.1039/c5sm02221e] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
178
Mehrnia MA, Jafari SM, Makhmal-Zadeh BS, Maghsoudlou Y. Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification. Int J Biol Macromol 2015;84:261-7. [PMID: 26708427 DOI: 10.1016/j.ijbiomac.2015.12.029] [Citation(s) in RCA: 79] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2015] [Revised: 12/02/2015] [Accepted: 12/11/2015] [Indexed: 12/12/2022]
179
Gué E, Since M, Ropars S, Herbinet R, Le Pluart L, Malzert-Fréon A. Evaluation of the versatile character of a nanoemulsion formulation. Int J Pharm 2015;498:49-65. [PMID: 26685727 DOI: 10.1016/j.ijpharm.2015.12.010] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2015] [Accepted: 12/04/2015] [Indexed: 01/10/2023]
180
Liu H, Jiao Y, Yao H, Pan Y, Li B. Spontaneous Formation of Nano-Emulsions Containing Task-Special Ionic Liquid and CO2Capture in this Nano-Emulsions System. J DISPER SCI TECHNOL 2015. [DOI: 10.1080/01932691.2015.1116079] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
181
Nanoemulsion as a tool for improvement of Cilostazol oral bioavailability. J Mol Liq 2015. [DOI: 10.1016/j.molliq.2015.10.027] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
182
Panagopoulou E, Tsouko E, Kopsahelis N, Koutinas A, Mandala I, Evageliou V. Olive oil emulsions formed by catastrophic phase inversion using bacterial cellulose and whey protein isolate. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2015.09.056] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
183
Walker RM, Decker EA, McClements DJ. Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.04.028] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
184
Biodistribution and Toxicity of X-Ray Iodinated Contrast Agent in Nano-emulsions in Function of Their Size. Pharm Res 2015;33:603-14. [PMID: 26511860 DOI: 10.1007/s11095-015-1813-0] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2015] [Accepted: 10/21/2015] [Indexed: 10/22/2022]
185
McClements DJ, Zou L, Zhang R, Salvia-Trujillo L, Kumosani T, Xiao H. Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability. Compr Rev Food Sci Food Saf 2015. [DOI: 10.1111/1541-4337.12170] [Citation(s) in RCA: 89] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
186
Saberi AH, Fang Y, McClements DJ. Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification. Food Chem 2015;185:254-60. [DOI: 10.1016/j.foodchem.2015.03.080] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2014] [Revised: 03/09/2015] [Accepted: 03/23/2015] [Indexed: 11/16/2022]
187
Saberi AH, McClements DJ. Fabrication of protein nanoparticles and microparticles within water domains formed in surfactant–oil–water mixtures: Phase inversion temperature method. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2015.06.001] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
188
Hategekimana J, Chamba MV, Shoemaker CF, Majeed H, Zhong F. Vitamin E nanoemulsions by emulsion phase inversion: Effect of environmental stress and long-term storage on stability and degradation in different carrier oil types. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2015.03.020] [Citation(s) in RCA: 64] [Impact Index Per Article: 6.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
189
Mahmoud FAE, Hashem KS, Elkelawy AMMH. The effect of aspirin nanoemulsion on TNFα and iNOS in gastric tissue in comparison with conventional aspirin. Int J Nanomedicine 2015;10:5301-8. [PMID: 26345150 PMCID: PMC4554396 DOI: 10.2147/ijn.s86947] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]  Open
190
Perazzo A, Preziosi V, Guido S. Phase inversion emulsification: Current understanding and applications. Adv Colloid Interface Sci 2015;222:581-99. [PMID: 25632889 DOI: 10.1016/j.cis.2015.01.001] [Citation(s) in RCA: 117] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2014] [Revised: 01/05/2015] [Accepted: 01/05/2015] [Indexed: 12/11/2022]
191
Fornaguera C, Dols-Perez A, Calderó G, García-Celma MJ, Camarasa J, Solans C. PLGA nanoparticles prepared by nano-emulsion templating using low-energy methods as efficient nanocarriers for drug delivery across the blood-brain barrier. J Control Release 2015;211:134-43. [PMID: 26057857 DOI: 10.1016/j.jconrel.2015.06.002] [Citation(s) in RCA: 125] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2015] [Revised: 05/29/2015] [Accepted: 06/01/2015] [Indexed: 12/11/2022]
192
Tian WL, Lei LL, Zhang Q, Li Y. Physical Stability and Antimicrobial Activity of Encapsulated Cinnamaldehyde by Self-Emulsifying Nanoemulsion. J FOOD PROCESS ENG 2015. [DOI: 10.1111/jfpe.12237] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
193
Lipid Matrices for Nanoencapsulation in Food: Liposomes and Lipid Nanoparticles. ACTA ACUST UNITED AC 2015. [DOI: 10.1007/978-3-319-13596-0_7] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]
194
Muehlmann LA, Rodrigues MC, Longo JPF, Garcia MP, Py-Daniel KR, Veloso AB, de Souza PEN, da Silva SW, Azevedo RB. Aluminium-phthalocyanine chloride nanoemulsions for anticancer photodynamic therapy: Development and in vitro activity against monolayers and spheroids of human mammary adenocarcinoma MCF-7 cells. J Nanobiotechnology 2015;13:36. [PMID: 25966866 PMCID: PMC4455699 DOI: 10.1186/s12951-015-0095-3] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2015] [Accepted: 05/01/2015] [Indexed: 11/25/2022]  Open
195
Hategekimana J, Zhong F. Degradation of Vitamin E in Nanoemulsions during Storage as Affected by Temperature, Light and Darkness. INTERNATIONAL JOURNAL OF FOOD ENGINEERING 2015. [DOI: 10.1515/ijfe-2014-0256] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
196
Komaiko J, McClements DJ. Food-grade nanoemulsion filled hydrogels formed by spontaneous emulsification and gelation: Optical properties, rheology, and stability. Food Hydrocoll 2015. [DOI: 10.1016/j.foodhyd.2014.12.031] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
197
Low-energy formation of edible nanoemulsions by spontaneous emulsification: Factors influencing particle size. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2014.09.003] [Citation(s) in RCA: 125] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
198
Attia MF, Anton N, Bouchaala R, Didier P, Arntz Y, Messaddeq N, Klymchenko AS, Mély Y, Vandamme TF. Functionalization of nano-emulsions with an amino-silica shell at the oil–water interface. RSC Adv 2015. [DOI: 10.1039/c5ra12676b] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]  Open
199
Shin K, Kim JW, Park H, Choi HS, Chae PS, Nam YS, Kim JW. Fabrication and stabilization of nanoscale emulsions by formation of a thin polymer membrane at the oil–water interface. RSC Adv 2015. [DOI: 10.1039/c5ra03872c] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
200
WANG Z, NEVES MA, ISODA H, NAKAJIMA M. Preparation and Characterization of Micro/Nano-emulsions Containing Functional Food Components. ACTA ACUST UNITED AC 2015. [DOI: 10.11301/jsfe.16.263] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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