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For: Obied HK, Allen MS, Bedgood DR, Prenzler PD, Robards K, Stockmann R. Bioactivity and analysis of biophenols recovered from olive mill waste. J Agric Food Chem 2005;53:823-37. [PMID: 15712986 DOI: 10.1021/jf048569x] [Citation(s) in RCA: 223] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/19/2023]
Number Cited by Other Article(s)
151
Petriccione M, Ciniglia C. Comet assay to assess the genotoxicity of Persian walnut (Juglans regia L.) husks with statistical evaluation. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY 2012;89:166-171. [PMID: 22526990 DOI: 10.1007/s00128-012-0637-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2011] [Accepted: 04/05/2012] [Indexed: 05/31/2023]
152
Separation of Polyphenols from Jordanian Olive Oil Mill Wastewater. ACTA ACUST UNITED AC 2012. [DOI: 10.1155/2012/812127] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
153
Ristagno G, Fumagalli F, Porretta-Serapiglia C, Orrù A, Cassina C, Pesaresi M, Masson S, Villanova L, Merendino A, Villanova A, Cervo L, Lauria G, Latini R, Bianchi R. Hydroxytyrosol attenuates peripheral neuropathy in streptozotocin-induced diabetes in rats. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:5859-5865. [PMID: 22594308 DOI: 10.1021/jf2049323] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
154
Rodríguez-Gutiérrez G, Duthie GG, Wood S, Morrice P, Nicol F, Reid M, Cantlay LL, Kelder T, Horgan GW, Fernández-Bolaños Guzmán J, de Roos B. Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats-a proteomics and network analysis approach. Mol Nutr Food Res 2012;56:1137-47. [DOI: 10.1002/mnfr.201100808] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2011] [Revised: 02/24/2012] [Accepted: 03/12/2012] [Indexed: 01/21/2023]
155
Azaizeh H, Halahlih F, Najami N, Brunner D, Faulstich M, Tafesh A. Antioxidant activity of phenolic fractions in olive mill wastewater. Food Chem 2012;134:2226-34. [PMID: 23442678 DOI: 10.1016/j.foodchem.2012.04.035] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2011] [Revised: 03/12/2012] [Accepted: 04/09/2012] [Indexed: 10/28/2022]
156
He J, Alister-Briggs M, Lyster TD, Jones GP. Stability and antioxidant potential of purified olive mill wastewater extracts. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.09.124] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
157
Santos MM, Piccirillo C, Castro PML, Kalogerakis N, Pintado ME. Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria. World J Microbiol Biotechnol 2012;28:2435-40. [DOI: 10.1007/s11274-012-1036-z] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2011] [Accepted: 03/01/2012] [Indexed: 10/28/2022]
158
Ghanbari R, Anwar F, Alkharfy KM, Gilani AH, Saari N. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. Int J Mol Sci 2012;13:3291-3340. [PMID: 22489153 PMCID: PMC3317714 DOI: 10.3390/ijms13033291] [Citation(s) in RCA: 284] [Impact Index Per Article: 23.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2011] [Revised: 02/13/2012] [Accepted: 02/16/2012] [Indexed: 02/05/2023]  Open
159
Aviani I, Raviv M, Hadar Y, Saadi I, Dag A, Ben-Gal A, Yermiyahu U, Zipori I, Laor Y. Effects of harvest date, irrigation level, cultivar type and fruit water content on olive mill wastewater generated by a laboratory scale 'Abencor' milling system. BIORESOURCE TECHNOLOGY 2012;107:87-96. [PMID: 22226593 DOI: 10.1016/j.biortech.2011.12.041] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/29/2011] [Revised: 11/24/2011] [Accepted: 12/08/2011] [Indexed: 05/31/2023]
160
The occurrence and characterisation of phenolic compounds in Camelina sativa seed, cake and oil. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.09.033] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
161
Justino CIL, Pereira R, Freitas AC, Rocha-Santos TAP, Panteleitchouk TSL, Duarte AC. Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view. ECOTOXICOLOGY (LONDON, ENGLAND) 2012;21:615-29. [PMID: 22042608 DOI: 10.1007/s10646-011-0806-y] [Citation(s) in RCA: 52] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 09/27/2011] [Indexed: 05/25/2023]
162
Randomized controlled study of the urinary excretion of biophenols following acute and chronic intake of olive leaf supplements. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.07.101] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
163
Mazzei R, Drioli E, Giorno L. Enzyme membrane reactor with heterogenized β-glucosidase to obtain phytotherapic compound: Optimization study. J Memb Sci 2012. [DOI: 10.1016/j.memsci.2011.11.028] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
164
Hamza M, Khoufi S, Sayadi S. Changes in the content of bioactive polyphenolic compounds of olive mill wastewater by the action of exogenous enzymes. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:66-73. [PMID: 22082447 DOI: 10.1021/jf203274q] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
165
Pharmacology of Olive Biophenols. ADVANCES IN MOLECULAR TOXICOLOGY VOLUME 6 2012. [DOI: 10.1016/b978-0-444-59389-4.00006-9] [Citation(s) in RCA: 44] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
166
Jerman Klen T, Mozetič Vodopivec B. Ultrasonic extraction of phenols from olive mill wastewater: comparison with conventional methods. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:12725-31. [PMID: 22053742 DOI: 10.1021/jf202800n] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/09/2023]
167
González-Paredes A, Clarés-Naveros B, Ruiz-Martínez MA, Durbán-Fornieles JJ, Ramos-Cormenzana A, Monteoliva-Sánchez M. Delivery systems for natural antioxidant compounds: Archaeosomes and archaeosomal hydrogels characterization and release study. Int J Pharm 2011;421:321-31. [DOI: 10.1016/j.ijpharm.2011.09.042] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2011] [Revised: 09/22/2011] [Accepted: 09/27/2011] [Indexed: 11/25/2022]
168
Zhang ZL, Chen J, Xu Q, Rao C, Qiao C. Efficient Synthesis of Hydroxytyrosol from 3,4-Dihydroxybenzaldehyde. SYNTHETIC COMMUN 2011. [DOI: 10.1080/00397911.2010.531369] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
169
Damak N, Allouche N, Hamdi B, Litaudon M, Damak M. New secoiridoid from olive mill wastewater. Nat Prod Res 2011;26:125-31. [PMID: 21815725 DOI: 10.1080/14786419.2010.535147] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
170
Alu'datt MH, Alli I, Ereifej K, Alhamad MN, Alsaad A, Rababeh T. Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds. Nat Prod Res 2011;25:876-89. [PMID: 21547838 DOI: 10.1080/14786419.2010.489048] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
171
Rouissi K, Hamrita B, Kouidi S, Messai Y, Jaouadi B, Hamden K, Medimegh I, Ouerhani S, Cherif M, Elgaaied AB. In Vivo Prevention of Bladder Urotoxicity. Int J Toxicol 2011;30:419-27. [DOI: 10.1177/1091581811410444] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
172
Cicerale S, Conlan XA, Barnett NW, Keast RSJ. The concentration of oleocanthal in olive oil waste. Nat Prod Res 2011;25:542-8. [PMID: 21391116 DOI: 10.1080/14786419.2010.511214] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
173
Synergistic antibacterial effects of polyphenolic compounds from olive mill wastewater. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2011;2011:431021. [PMID: 21647315 PMCID: PMC3106970 DOI: 10.1155/2011/431021] [Citation(s) in RCA: 76] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/21/2010] [Revised: 01/26/2011] [Accepted: 02/16/2011] [Indexed: 11/18/2022]
174
Cassano A, Conidi C, Drioli E. Comparison of the performance of UF membranes in olive mill wastewaters treatment. WATER RESEARCH 2011;45:3197-3204. [PMID: 21489594 DOI: 10.1016/j.watres.2011.03.041] [Citation(s) in RCA: 62] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/11/2011] [Revised: 03/19/2011] [Accepted: 03/21/2011] [Indexed: 05/30/2023]
175
Cardoso SM, Falcão SI, Peres AM, Domingues MRM. Oleuropein/ligstroside isomers and their derivatives in Portuguese olive mill wastewaters. Food Chem 2011;129:291-296. [PMID: 30634229 DOI: 10.1016/j.foodchem.2011.04.049] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2010] [Revised: 03/07/2011] [Accepted: 04/18/2011] [Indexed: 10/18/2022]
176
Servili M, Rizzello CG, Taticchi A, Esposto S, Urbani S, Mazzacane F, Di Maio I, Selvaggini R, Gobbetti M, Di Cagno R. Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria. Int J Food Microbiol 2011;147:45-52. [PMID: 21458095 DOI: 10.1016/j.ijfoodmicro.2011.03.006] [Citation(s) in RCA: 80] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2010] [Revised: 02/15/2011] [Accepted: 03/03/2011] [Indexed: 11/26/2022]
177
Angelino D, Gennari L, Blasa M, Selvaggini R, Urbani S, Esposto S, Servili M, Ninfali P. Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2011;59:2011-2018. [PMID: 21314125 DOI: 10.1021/jf103881b] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
178
Marco A, Ferrer C, Velasco LM, Rodrigo D, Muguerza B, Martínez A. Effect of olive powder and high hydrostatic pressure on the inactivation of Bacillus cereus spores in a reference medium. Foodborne Pathog Dis 2011;8:681-5. [PMID: 21381901 DOI: 10.1089/fpd.2010.0712] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
179
Servili M, Esposto S, Veneziani G, Urbani S, Taticchi A, Di Maio I, Selvaggini R, Sordini B, Montedoro G. Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.07.042] [Citation(s) in RCA: 73] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
180
Pérez-Bonilla M, Salido S, van Beek TA, Waard PD, Linares-Palomino PJ, Sánchez A, Altarejos J. Isolation of antioxidative secoiridoids from olive wood (Olea europaea L.) guided by on-line HPLC–DAD–radical scavenging detection. Food Chem 2011. [DOI: 10.1016/j.foodchem.2010.05.099] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
181
García-González DL, Aparicio R. Research in olive oil: challenges for the near future. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010;58:12569-12577. [PMID: 21087051 DOI: 10.1021/jf102735n] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/30/2023]
182
Ignat I, Volf I, Popa VI. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chem 2010;126:1821-35. [PMID: 25213963 DOI: 10.1016/j.foodchem.2010.12.026] [Citation(s) in RCA: 642] [Impact Index Per Article: 45.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2009] [Revised: 12/01/2010] [Accepted: 12/04/2010] [Indexed: 11/16/2022]
183
Optimisation, characterisation and quantification of phenolic compounds in olive cake. Food Chem 2010. [DOI: 10.1016/j.foodchem.2010.04.011] [Citation(s) in RCA: 110] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
184
Cardinali A, Cicco N, Linsalata V, Minervini F, Pati S, Pieralice M, Tursi N, Lattanzio V. Biological activity of high molecular weight phenolics from olive mill wastewater. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2010;58:8585-8590. [PMID: 20681646 DOI: 10.1021/jf101437c] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/29/2023]
185
Garcia-Castello E, Cassano A, Criscuoli A, Conidi C, Drioli E. Recovery and concentration of polyphenols from olive mill wastewaters by integrated membrane system. WATER RESEARCH 2010;44:3883-3892. [PMID: 20639013 DOI: 10.1016/j.watres.2010.05.005] [Citation(s) in RCA: 134] [Impact Index Per Article: 9.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/26/2010] [Revised: 04/30/2010] [Accepted: 05/04/2010] [Indexed: 05/29/2023]
186
Hamden K, Allouche N, Jouadi B, El-Fazaa S, Gharbi N, Carreau S, Damak M, Elfeki A. Inhibitory action of purified hydroxytyrosol from stored olive mill waste on intestinal disaccharidases and lipase activities and pancreatic toxicity in diabetic rats. Food Sci Biotechnol 2010. [DOI: 10.1007/s10068-010-0062-6] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]  Open
187
Fu S, Arráez-Roman D, Segura-Carretero A, Menéndez JA, Menéndez-Gutiérrez MP, Micol V, Fernández-Gutiérrez A. Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. Anal Bioanal Chem 2010;397:643-54. [PMID: 20238105 DOI: 10.1007/s00216-010-3604-0] [Citation(s) in RCA: 85] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2009] [Revised: 02/16/2010] [Accepted: 02/19/2010] [Indexed: 01/11/2023]
188
Justino C, Marques AG, Duarte KR, Duarte AC, Pereira R, Rocha-Santos T, Freitas AC. Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2010;17:650-656. [PMID: 19841956 DOI: 10.1007/s11356-009-0256-8] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/29/2009] [Accepted: 09/30/2009] [Indexed: 05/28/2023]
189
Coimbra MA, Cardoso SM, Lopes-da-Silva JA. Olive Pomace, a Source for Valuable Arabinan-Rich Pectic Polysaccharides. Top Curr Chem (Cham) 2010;294:129-41. [DOI: 10.1007/128_2010_60] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
190
Yangui T, Dhouib A, Rhouma A, Sayadi S. Potential of hydroxytyrosol-rich composition from olive mill wastewater as a natural disinfectant and its effect on seeds vigour response. Food Chem 2009. [DOI: 10.1016/j.foodchem.2009.03.069] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
191
Gonçalves C, Lopes M, Ferreira JP, Belo I. Biological treatment of olive mill wastewater by non-conventional yeasts. BIORESOURCE TECHNOLOGY 2009;100:3759-3763. [PMID: 19231162 DOI: 10.1016/j.biortech.2009.01.004] [Citation(s) in RCA: 40] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2008] [Revised: 11/27/2008] [Accepted: 01/12/2009] [Indexed: 05/27/2023]
192
Hamden K, Allouche N, Damak M, Elfeki A. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats. Chem Biol Interact 2009;180:421-32. [PMID: 19393637 DOI: 10.1016/j.cbi.2009.04.002] [Citation(s) in RCA: 118] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2009] [Revised: 04/07/2009] [Accepted: 04/08/2009] [Indexed: 11/15/2022]
193
Cicerale S, Conlan XA, Sinclair AJ, Keast RSJ. Chemistry and health of olive oil phenolics. Crit Rev Food Sci Nutr 2009;49:218-36. [PMID: 19093267 DOI: 10.1080/10408390701856223] [Citation(s) in RCA: 203] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
194
Rodríguez G, Lama A, Trujillo M, Espartero JL, Fernández-Bolaños J. Isolation of a powerful antioxidant from Olea europaea fruit-mill waste: 3,4-Dihydroxyphenylglycol. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.08.015] [Citation(s) in RCA: 26] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
195
Queimada AJ, Mota FL, Pinho SP, Macedo EA. Solubilities of Biologically Active Phenolic Compounds: Measurements and Modeling. J Phys Chem B 2009;113:3469-76. [DOI: 10.1021/jp808683y] [Citation(s) in RCA: 81] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
196
Obied HK, Prenzler PD, Konczak I, Rehman AU, Robards K. Chemistry and Bioactivity of Olive Biophenols in Some Antioxidant and Antiproliferative in Vitro Bioassays. Chem Res Toxicol 2008;22:227-34. [DOI: 10.1021/tx8004168] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
197
Bioremediation and biovalorisation of olive-mill wastes. Appl Microbiol Biotechnol 2008;82:25-39. [PMID: 19082586 DOI: 10.1007/s00253-008-1801-y] [Citation(s) in RCA: 118] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2008] [Revised: 11/16/2008] [Accepted: 11/16/2008] [Indexed: 10/21/2022]
198
Servili M, Taticchi A, Esposto S, Urbani S, Selvaggini R, Montedoro G. Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2008;56:10048-10055. [PMID: 18837502 DOI: 10.1021/jf800694h] [Citation(s) in RCA: 57] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
199
Potent antioxidant biophenols from olive mill waste. Food Chem 2008. [DOI: 10.1016/j.foodchem.2008.03.058] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Plant in vitro culture for the production of antioxidants — A review. Biotechnol Adv 2008;26:548-60. [DOI: 10.1016/j.biotechadv.2008.07.001] [Citation(s) in RCA: 286] [Impact Index Per Article: 17.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2008] [Revised: 07/01/2008] [Accepted: 07/10/2008] [Indexed: 12/20/2022]
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