201
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Marze S. Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches. Annu Rev Food Sci Technol 2017; 8:35-55. [PMID: 28068491 DOI: 10.1146/annurev-food-030216-030055] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
The bioavailability of food nutrients and microconstituents is recognized as a determinant factor for optimal health status. However, human and animal studies are expensive and limited by the large amount of potential food bioactive compounds. The search for alternatives is very active and raises many questions. On one hand, in vitro digestion systems are good candidates, but to date only bioaccessibility has been correctly assessed. To go further, to what degree should natural processes be reproduced? What techniques can be used to measure the changes in food properties and structures in situ in a noninvasive way? On the other hand, modeling approaches have good potential, but their development is time-consuming. What compromises should be done between food and physiology realism and computational ease? This review addresses these questions by identifying highly resolved analytical methods, detailed computer models and simulations, and the most promising dynamic in vitro systems.
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Affiliation(s)
- Sébastien Marze
- Biopolymères Interactions Assemblages, INRA, 44300 Nantes, France;
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202
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Angelino D, Cossu M, Marti A, Zanoletti M, Chiavaroli L, Brighenti F, Del Rio D, Martini D. Bioaccessibility and bioavailability of phenolic compounds in bread: a review. Food Funct 2017; 8:2368-2393. [DOI: 10.1039/c7fo00574a] [Citation(s) in RCA: 81] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Cereal-based products, like breads, are a vehicle for bioactive compounds, including polyphenols.
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Affiliation(s)
- Donato Angelino
- Human Nutrition Unit
- Department of Food and Drug
- University of Parma
- Parma
- Italy
| | - Marta Cossu
- Human Nutrition Unit
- Department of Food and Drug
- University of Parma
- Parma
- Italy
| | - Alessandra Marti
- Department of Food
- Environmental and Nutritional Sciences
- University of Milan
- Milan
- Italy
| | - Miriam Zanoletti
- Department of Food
- Environmental and Nutritional Sciences
- University of Milan
- Milan
- Italy
| | - Laura Chiavaroli
- Human Nutrition Unit
- Department of Food and Drug
- University of Parma
- Parma
- Italy
| | - Furio Brighenti
- Human Nutrition Unit
- Department of Food and Drug
- University of Parma
- Parma
- Italy
| | - Daniele Del Rio
- Human Nutrition Unit
- Department of Food and Drug
- University of Parma
- Parma
- Italy
| | - Daniela Martini
- Human Nutrition Unit
- Department of Food and Drug
- University of Parma
- Parma
- Italy
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203
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Salvia-Trujillo L, Fumiaki B, Park Y, McClements DJ. The influence of lipid droplet size on the oral bioavailability of vitamin D2encapsulated in emulsions: an in vitro and in vivo study. Food Funct 2017; 8:767-777. [DOI: 10.1039/c6fo01565d] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Abstract
Vitamin D deficiency is prevalent in some populations leading to adverse health effects, and therefore there is a need to supplement functional foods and beverages with this important micronutrient.
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Affiliation(s)
| | - B. Fumiaki
- Department of Food Science
- University of Massachusetts
- Amherst
- USA
| | - Y. Park
- Department of Food Science
- University of Massachusetts
- Amherst
- USA
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204
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Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion. Food Chem 2016; 211:707-14. [DOI: 10.1016/j.foodchem.2016.05.127] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2016] [Revised: 04/28/2016] [Accepted: 05/19/2016] [Indexed: 12/18/2022]
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205
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Olejnik A, Kowalska K, Olkowicz M, Juzwa W, Dembczyński R, Schmidt M. A Gastrointestinally Digested Ribes nigrum L. Fruit Extract Inhibits Inflammatory Response in a Co-culture Model of Intestinal Caco-2 Cells and RAW264.7 Macrophages. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:7710-7721. [PMID: 30860381 DOI: 10.1021/acs.jafc.6b02776] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Blackcurrant fruits are a rich source of polyphenolic compounds with high antioxidant capacity and potent anti-inflammatory properties. In this study, blackcurrant extract digested in an artificial gastrointestinal tract and its intestinal permeable fraction were investigated for their ability to suppress inflammatory responses induced in a two-component cell culture system of intestinal epithelial cells and macrophages. The obtained results showed the capacity of the extract at a concentration of 1 mg of freeze-dried blackcurrant powder per mL to down-regulate the expression of inflammatory mediators, such as IL-8 (54 ± 7%) and COX-2 (17 ± 6%) in intestinal cells and IL-1α (76 ± 4%), IL-1β (91 ± 2%), and IL-6 (61 ± 5%) in macrophages stimulated with lipopolysaccharides. Inhibited COX-2 (44 ± 6%) and iNOS (15 ± 7%) expression played a role in reducing the production of prostaglandin E2 (40 ± 20%) and NO (31 ± 9%), respectively. Decreased TNF-α secretion (24 ± 5%) by activated macrophages was also observed after treatment with blackcurrant extract. Moreover, the gastrointestinal-digested extract (0.01-1 mg/mL) dose dependently decreased the enhanced ROS generation (14-54%) and oxidative DNA damage (16-37%) induced in intestinal cells. The increased intestinal permeability caused by proinflammatory mediators, as assessed by transepithelial electrical resistance, was completely counteracted.
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Affiliation(s)
- Anna Olejnik
- Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences , ulica Wojska Polskiego 48, 60-627 Poznań, Poland
| | - Katarzyna Kowalska
- Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences , ulica Wojska Polskiego 48, 60-627 Poznań, Poland
| | - Mariola Olkowicz
- Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences , ulica Wojska Polskiego 48, 60-627 Poznań, Poland
| | - Wojciech Juzwa
- Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences , ulica Wojska Polskiego 48, 60-627 Poznań, Poland
| | - Radosław Dembczyński
- Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences , ulica Wojska Polskiego 48, 60-627 Poznań, Poland
| | - Marcin Schmidt
- Department of Biotechnology and Food Microbiology, Poznań University of Life Sciences , ulica Wojska Polskiego 48, 60-627 Poznań, Poland
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206
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The potential of zein nanoparticles to protect entrapped β-carotene in the presence of milk under simulated gastrointestinal (GI) conditions. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.05.006] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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207
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Eriksen JN, Luu AY, Dragsted LO, Arrigoni E. In vitro liberation of carotenoids from spinach and Asia salads after different domestic kitchen procedures. Food Chem 2016; 203:23-27. [DOI: 10.1016/j.foodchem.2016.02.033] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2015] [Revised: 02/01/2016] [Accepted: 02/03/2016] [Indexed: 11/25/2022]
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208
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Marques Peixoto F, Fernandes I, Gouvêa ACM, Santiago MC, Galhardo Borguini R, Mateus N, Freitas V, Godoy RL, Ferreira IM. Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.04.021] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open
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209
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Zhao D. Challenges associated with elucidating the mechanisms of the hypocholesterolaemic activity of saponins. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.02.023] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022] Open
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210
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Bahloul N, Bellili S, Aazza S, Chérif A, Faleiro ML, Antunes MD, Miguel MG, Mnif W. Aqueous Extracts from Tunisian Diplotaxis: Phenol Content, Antioxidant and Anti-Acetylcholinesterase Activities, and Impact of Exposure to Simulated Gastrointestinal Fluids. Antioxidants (Basel) 2016; 5:E12. [PMID: 27049399 PMCID: PMC4931533 DOI: 10.3390/antiox5020012] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2016] [Revised: 03/22/2016] [Accepted: 03/25/2016] [Indexed: 01/07/2023] Open
Abstract
Antioxidants have been considered essential for preventing cell damage by scavenging deleterious free radicals. The consumption of antioxidant-rich plants is associated with a reduced risk of some chronic diseases. This study evaluates the antioxidant and acetylcholinesterase inhibition activities of aqueous extracts obtained from different parts of Diplotaxis simplex and Diplotaxis harra from Tunisia. The study also aimed to investigate the action of simulated gastrointestinal juice on antioxidant activities of both extracts. The total phenolic, flavone and flavonol, and flavanone and dihydroflavonol contents were determined by Folin-Ciocalteau, aluminum chloride and 2,4-dinitrophenylhydrazine colorimetric methods, respectively. The metal ion chelating activity, acetylcholinesterase inhibition capacity, and free radical scavenging potential of the extracts towards ABTS (2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid), DPPH (2,2-diphenyl-1-picrylhydrazyl), hydroxyl, superoxide and nitric oxide were also evaluated. The action of simulated gastro-intestinal fluids on the flavone and flavonol content and total antioxidant activity of the flower extracts was surveyed. Extracts from the seeds and flowers of D. simplex and D. harra displayed the highest amounts of phenols (2691.7 and 2694.5 mg Caffeic Acid Equivalent (CAE)/100 mg; 3433.4 and 2647.2 mg CAE/100 mg, respectively) and flavonols/flavones (2144.4 and 2061.1 mg Rutin Equivalent (RE)/100 g; 1922.6 and 1461.1 mg RE/100 g, respectively). The flower and seed extracts exhibited the highest rates of antioxidant and acetylcholinesterase inhibition activities. A decrease in the flavonoid content and antioxidant activity was observed after extract exposure to simulated saliva. Antioxidant and acetylcholinesterase inhibition activities were noted to depend on plant species and plant parts. In vitro gastrointestinal digestion is useful in assessing the bio-accessibility of compounds with biological activities from food. The simulated gastrointestinal fluids influenced the flavonoid concentration and antioxidant activity.
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Affiliation(s)
- Nada Bahloul
- LR11-ES31 Laboratory of Biotechnology and Valorisation of Bio-GeoRessources (BVBGR), Higher Institute of Biotechnology of Sidi Thabet (ISBST), University of Manouba, Biotechpole Sidi Thabet, Ariana 2020, Tunisia.
- Faculty of Sciences of Bizerte, University of Carthage, Jarzouna-Bizerte 7021, Tunisia.
| | - Sana Bellili
- LR11-ES31 Laboratory of Biotechnology and Valorisation of Bio-GeoRessources (BVBGR), Higher Institute of Biotechnology of Sidi Thabet (ISBST), University of Manouba, Biotechpole Sidi Thabet, Ariana 2020, Tunisia.
- Faculty of Sciences of Bizerte, University of Carthage, Jarzouna-Bizerte 7021, Tunisia.
| | - Smail Aazza
- Laboratory of Physiology-Pharmacology-Environmental Health, Faculty of Sciences Dhar El Mehraz, BP 1796 Atlas, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco.
| | - Ameur Chérif
- LR11-ES31 Laboratory of Biotechnology and Valorisation of Bio-GeoRessources (BVBGR), Higher Institute of Biotechnology of Sidi Thabet (ISBST), University of Manouba, Biotechpole Sidi Thabet, Ariana 2020, Tunisia.
| | - Maria Leonor Faleiro
- Faculdade de Ciências e Tecnologia, Center for Biomedical Research, Universidade do Algarve, Edf. 8, Campus de Gambelas, Faro 8005-139, Portugal.
| | - Maria Dulce Antunes
- Faculdade de Ciências e Tecnologia, Universidade do Algarve, MeditBio, Edif. 8, Campus de Gambelas, Faro 8005-139, Portugal.
| | - Maria Graça Miguel
- Faculdade de Ciências e Tecnologia, Universidade do Algarve, MeditBio, Edif. 8, Campus de Gambelas, Faro 8005-139, Portugal.
| | - Wissem Mnif
- LR11-ES31 Laboratory of Biotechnology and Valorisation of Bio-GeoRessources (BVBGR), Higher Institute of Biotechnology of Sidi Thabet (ISBST), University of Manouba, Biotechpole Sidi Thabet, Ariana 2020, Tunisia.
- Faculty of Sciences and Arts in Balgarn PO BOX 60 Balgarn, Bisha University, Sabt Al Alaya 61985, Saudi Arabia.
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211
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Del Pino-García R, Gerardi G, Rivero-Pérez MD, González-SanJosé ML, García-Lomillo J, Muñiz P. Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells. J Funct Foods 2016. [DOI: 10.1016/j.jff.2016.02.001] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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212
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Ozdal T, Sela DA, Xiao J, Boyacioglu D, Chen F, Capanoglu E. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility. Nutrients 2016; 8:78. [PMID: 26861391 PMCID: PMC4772042 DOI: 10.3390/nu8020078] [Citation(s) in RCA: 485] [Impact Index Per Article: 60.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2015] [Accepted: 01/11/2016] [Indexed: 02/07/2023] Open
Abstract
As of late, polyphenols have increasingly interested the scientific community due to their proposed health benefits. Much of this attention has focused on their bioavailability. Polyphenol-gut microbiota interactions should be considered to understand their biological functions. The dichotomy between the biotransformation of polyphenols into their metabolites by gut microbiota and the modulation of gut microbiota composition by polyphenols contributes to positive health outcomes. Although there are many studies on the in vivo bioavailability of polyphenols, the mutual relationship between polyphenols and gut microbiota is not fully understood. This review focuses on the biotransformation of polyphenols by gut microbiota, modulation of gut microbiota by polyphenols, and the effects of these two-way mutual interactions on polyphenol bioavailability, and ultimately, human health.
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Affiliation(s)
- Tugba Ozdal
- Department of Food Engineering, Faculty of Engineering and Architecture, Okan Univesity, Tuzla, Istanbul TR-34959, Turkey.
| | - David A Sela
- Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
| | - Jianbo Xiao
- Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, Macau, China.
| | - Dilek Boyacioglu
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey.
| | - Fang Chen
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China.
| | - Esra Capanoglu
- Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul TR-34469, Turkey.
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213
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Bornhorst GM, Gouseti O, Wickham MS, Bakalis S. Engineering Digestion: Multiscale Processes of Food Digestion. J Food Sci 2016; 81:R534-43. [DOI: 10.1111/1750-3841.13216] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2015] [Accepted: 12/16/2015] [Indexed: 11/26/2022]
Affiliation(s)
- Gail M. Bornhorst
- Dept. of Biological and Agricultural EngineeringUniv. of California Davis, 1 Shields Avenue Davis Calif. U.S.A
| | - Ourania Gouseti
- School of Chemical EngineeringUniv. of Birmingham Birmingham UK
| | | | - Serafim Bakalis
- School of Chemical EngineeringUniv. of Birmingham Birmingham UK
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214
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Arranz E, Corredig M, Guri A. Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut. Food Funct 2016; 7:3319-36. [DOI: 10.1039/c6fo00230g] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
This review discussesin vitroavailable approaches to study delivery and uptake of bioactive compounds and the associated challenges.
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Affiliation(s)
- Elena Arranz
- Food Science Department
- University of Guelph
- Guelph
- Canada
| | | | - Anilda Guri
- Food Science Department
- University of Guelph
- Guelph
- Canada
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215
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Olennikov DN, Kashchenko NI, Chirikova NK. In Vitro Bioaccessibility, Human Gut Microbiota Metabolites and Hepatoprotective Potential of Chebulic Ellagitannins: A Case of Padma Hepaten® Formulation. Nutrients 2015; 7:8456-77. [PMID: 26473917 PMCID: PMC4632426 DOI: 10.3390/nu7105406] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2015] [Revised: 09/22/2015] [Accepted: 09/30/2015] [Indexed: 12/22/2022] Open
Abstract
Chebulic ellagitannins (ChET) are plant-derived polyphenols containing chebulic acid subunits, possessing a wide spectrum of biological activities that might contribute to health benefits in humans. The herbal formulation Padma Hepaten containing ChETs as the main phenolics, is used as a hepatoprotective remedy. In the present study, an in vitro dynamic model simulating gastrointestinal digestion, including dialysability, was applied to estimate the bioaccessibility of the main phenolics of Padma Hepaten. Results indicated that phenolic release was mainly achieved during the gastric phase (recovery 59.38%-97.04%), with a slight further release during intestinal digestion. Dialysis experiments showed that dialysable phenolics were 64.11% and 22.93%-26.05% of their native concentrations, respectively, for gallic acid/simple gallate esters and ellagitanins/ellagic acid, in contrast to 20.67% and 28.37%-55.35% for the same groups in the non-dialyzed part of the intestinal media. Investigation of human gut microbiota metabolites of Padma Hepaten and pure ChETs (chebulinic, chebulagic acids) established the formation of bioactive urolithins (A, B, C, D, M5). The fact of urolithin formation during microbial transformation from ChETs and ChET-containing plant material was revealed for the first time. Evaluation of the protective effect of ChETs colonic metabolites and urolithins on tert-butyl hydroperoxide (t-BHP)-induced oxidative injury in cultured rat primary hepatocytes demonstrated their significant reversion of the t-BHP-induced cell cytotoxicity, malonic dialdehyde production and lactate dehydrogenase leakage. The most potent compound was urolithin C with close values of hepatoprotection to gallic acid. The data obtained indicate that in the case of Padma Hepaten, we speculate that urolithins have the potential to play a role in the hepatic prevention against oxidative damage.
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Affiliation(s)
- Daniil N Olennikov
- Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, Sakh'yanovoy Street 6, Ulan-Ude 670-047, Russia.
| | - Nina I Kashchenko
- Laboratory of Medical and Biological Research, Institute of General and Experimental Biology, Siberian Division, Russian Academy of Science, Sakh'yanovoy Street 6, Ulan-Ude 670-047, Russia.
| | - Nadezhda K Chirikova
- Department of Biochemistry and Biotechnology, North-Eastern Federal University, 58 Belinsky Street, Yakutsk 677-027, Russian.
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216
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Celep E, Charehsaz M, Akyüz S, Acar ET, Yesilada E. Effect of in vitro gastrointestinal digestion on the bioavailability of phenolic components and the antioxidant potentials of some Turkish fruit wines. Food Res Int 2015; 78:209-215. [PMID: 28433284 DOI: 10.1016/j.foodres.2015.10.009] [Citation(s) in RCA: 82] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2015] [Revised: 10/01/2015] [Accepted: 10/03/2015] [Indexed: 10/22/2022]
Abstract
This study was designed to evaluate the effects of in vitro gastrointestinal simulation method on the antioxidant potentials and phenolic profile of some Turkish fruit wines and to compare the results with a Turkish red wine prepared from native grape varieties (Papazkarası). For this purpose, blueberry, black mulberry and cherry wines were studied since they are widely consumed in Turkey. Papazkarası wine was chosen due to the lack of studies regarding this type of wine. Antioxidant potentials of samples were measured with four different methods: DPPH radical-scavenging activity, H2O2-scavenging activity, cupric reducing capacity and total antioxidant capacity assays. The phenolic profiles of samples were evaluated by the determination of total phenolic content and HPLC-DAD analysis of seven different molecules. The results of this study provided information not only the effect of gastrointestinal digestion on parameters mentioned above, but also the bioaccessibility about the phenolic compounds found in these four different wine samples.
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Affiliation(s)
- Engin Celep
- Faculty of Pharmacy, Department of Pharmacognosy, Yeditepe University, Atasehir, 34755 Istanbul, Turkey
| | - Mohammad Charehsaz
- Faculty of Pharmacy, Department of Toxicology, Yeditepe University, Atasehir, 34755 Istanbul, Turkey
| | - Selin Akyüz
- Faculty of Pharmacy, Department of Pharmacognosy, Yeditepe University, Atasehir, 34755 Istanbul, Turkey
| | - Ebru Türköz Acar
- , Faculty of Pharmacy, Department of Analytical Chemistry, Yeditepe University, Atasehir, 34755 Istanbul, Turkey
| | - Erdem Yesilada
- Faculty of Pharmacy, Department of Pharmacognosy, Yeditepe University, Atasehir, 34755 Istanbul, Turkey.
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217
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Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura A, Brito C, Cilla A, El SN, Karakaya S, Martínez‐Cuesta MC, Santos CN. Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols. Mol Nutr Food Res 2015; 59:1307-23. [PMID: 25988374 PMCID: PMC5033009 DOI: 10.1002/mnfr.201400745] [Citation(s) in RCA: 158] [Impact Index Per Article: 17.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2014] [Revised: 03/27/2015] [Accepted: 04/29/2015] [Indexed: 12/22/2022]
Abstract
Various secondary plant metabolites or phytochemicals, including polyphenols and carotenoids, have been associated with a variety of health benefits, such as reduced incidence of type 2 diabetes, cardiovascular diseases, and several types of cancer, most likely due to their involvement in ameliorating inflammation and oxidative stress. However, discrepancies exist between their putative effects when comparing observational and intervention studies, especially when using pure compounds. These discrepancies may in part be explained by differences in intake levels and their bioavailability. Prior to exerting their bioactivity, these compounds must be made bioavailable, and considerable differences may arise due to their matrix release, changes during digestion, uptake, metabolism, and biodistribution, even before considering dose- and host-related factors. Though many insights have been gained on factors affecting secondary plant metabolite bioavailability, many gaps still exist in our knowledge. In this position paper, we highlight several major gaps in our understanding of phytochemical bioavailability, including effects of food processing, changes during digestion, involvement of cellular transporters in influx/efflux through the gastrointestinal epithelium, changes during colonic fermentation, and their phase I and phase II metabolism following absorption.
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Affiliation(s)
- Torsten Bohn
- Environmental Research and Innovation Department, Luxembourg Institute of Science and TechnologyBelvauxLuxembourg
| | | | - Amparo Alegría
- Nutrition and Food Science AreaFaculty of Pharmacy, University of ValenciaAv. Vicente Andrés Estellés s/nBurjassotValenciaSpain
| | - Marie Alminger
- Department of Chemical and Biological EngineeringChalmers University of TechnologyGothenburgSweden
| | - Eva Arrigoni
- Agroscope, Institute for Food Sciences (IFS)WädenswilSwitzerland
| | | | - Catarina Brito
- IBET, Instituto de Biologia Experimental e TecnológicaOeirasPortugal
- Instituto de Tecnologia Química e Biológica António XavierUniversidade Nova de LisboaOeirasPortugal
| | - Antonio Cilla
- Nutrition and Food Science AreaFaculty of Pharmacy, University of ValenciaAv. Vicente Andrés Estellés s/nBurjassotValenciaSpain
| | - Sedef N. El
- Ege UniversityEngineering Faculty, Food Engineering DepartmentIzmirTurkey
| | - Sibel Karakaya
- Ege UniversityEngineering Faculty, Food Engineering DepartmentIzmirTurkey
| | | | - Claudia N. Santos
- IBET, Instituto de Biologia Experimental e TecnológicaOeirasPortugal
- Instituto de Tecnologia Química e Biológica António XavierUniversidade Nova de LisboaOeirasPortugal
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218
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Kubow S, Iskandar MM, Sabally K, Azadi B, Sadeghi Ekbatan S, Kumarathasan P, Das DD, Prakash S, Burgos G, Zum Felde T. Biotransformation of anthocyanins from two purple-fleshed sweet potato accessions in a dynamic gastrointestinal system. Food Chem 2015; 192:171-7. [PMID: 26304335 DOI: 10.1016/j.foodchem.2015.06.105] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2015] [Revised: 06/26/2015] [Accepted: 06/29/2015] [Indexed: 11/25/2022]
Abstract
Cooked, milled purple-fleshed sweet potato (PFSP) accessions, PM09.812 and PM09.960, underwent digestion in a dynamic human gastrointestinal (GI) model that simulates gut digestive conditions to study the bioaccessibility and biotransformation of anthocyanins. Matrix-assisted laser desorption ionization time-of-flight mass spectrometry showed accession-dependent variations in anthocyanin release and degradation. After 24h, more anthocyanin species were detected in the small intestinal vessel relative to other vessels for accession PM09.960 whereas more species appeared in the ascending colonic vessel for accession PM09.812. The ferric reducing antioxidant power was increased in the small intestinal vessel for PM09.960 and in the ascending colonic vessel for accession PM09.812, corresponding to the appearance of a majority of anthocyanins for each accession. These results show that intestinal and colonic microbial digestion of PFSP leads to an accession-dependent pattern for anthocyanin bioaccessibility and degradation.
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Affiliation(s)
- Stan Kubow
- School of Dietetics and Human Nutrition, McGill University, 21111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada.
| | - Michèle M Iskandar
- School of Dietetics and Human Nutrition, McGill University, 21111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada.
| | - Kebba Sabally
- School of Dietetics and Human Nutrition, McGill University, 21111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada.
| | - Behnam Azadi
- School of Dietetics and Human Nutrition, McGill University, 21111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada.
| | - Shima Sadeghi Ekbatan
- School of Dietetics and Human Nutrition, McGill University, 21111 Lakeshore, Ste. Anne de Bellevue, QC H9X 3V9, Canada.
| | - Premkumari Kumarathasan
- Analytical Biochemistry and Proteomics Laboratory, Mechanistic Studies Division, Healthy Environments and Consumer Safety Branch, Health Canada, 50 Colombine Drwy, Ottawa, ON K1A 0K9, Canada.
| | - Dharani Dhar Das
- Analytical Biochemistry and Proteomics Laboratory, Mechanistic Studies Division, Healthy Environments and Consumer Safety Branch, Health Canada, 50 Colombine Drwy, Ottawa, ON K1A 0K9, Canada.
| | - Satya Prakash
- BioMedical Engineering Department, McGill University, 3775 University Street, Room 311, Montreal, QC H3A 2B4, Canada.
| | - Gabriela Burgos
- International Potato Center (CIP), Avenida La Molina 1895, La Molina, Apartado Postal 1558 Lima, Peru.
| | - Thomas Zum Felde
- International Potato Center (CIP), Avenida La Molina 1895, La Molina, Apartado Postal 1558 Lima, Peru.
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Bohn T, McDougall GJ, Alegría A, Alminger M, Arrigoni E, Aura A, Brito C, Cilla A, El SN, Karakaya S, Martínez‐Cuesta MC, Santos CN. Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols. Mol Nutr Food Res 2015. [DOI: 10.1002/mnfr.201400745 pmid: 25988374] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Affiliation(s)
- Torsten Bohn
- Environmental Research and Innovation Department, Luxembourg Institute of Science and Technology Belvaux Luxembourg
| | | | - Amparo Alegría
- Nutrition and Food Science Area Faculty of Pharmacy, University of Valencia Av. Vicente Andrés Estellés s/n Burjassot Valencia Spain
| | - Marie Alminger
- Department of Chemical and Biological Engineering Chalmers University of Technology Gothenburg Sweden
| | - Eva Arrigoni
- Agroscope, Institute for Food Sciences (IFS) Wädenswil Switzerland
| | | | - Catarina Brito
- IBET, Instituto de Biologia Experimental e Tecnológica Oeiras Portugal
- Instituto de Tecnologia Química e Biológica António Xavier Universidade Nova de Lisboa Oeiras Portugal
| | - Antonio Cilla
- Nutrition and Food Science Area Faculty of Pharmacy, University of Valencia Av. Vicente Andrés Estellés s/n Burjassot Valencia Spain
| | - Sedef N. El
- Ege University Engineering Faculty, Food Engineering Department Izmir Turkey
| | - Sibel Karakaya
- Ege University Engineering Faculty, Food Engineering Department Izmir Turkey
| | | | - Claudia N. Santos
- IBET, Instituto de Biologia Experimental e Tecnológica Oeiras Portugal
- Instituto de Tecnologia Química e Biológica António Xavier Universidade Nova de Lisboa Oeiras Portugal
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Application of a new Dynamic Gastrointestinal Simulator (SIMGI) to study the impact of red wine in colonic metabolism. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.03.003] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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Rodríguez-Roque MJ, de Ancos B, Sánchez-Moreno C, Cano MP, Elez-Martínez P, Martín-Belloso O. Impact of food matrix and processing on the in vitro bioaccessibility of vitamin C, phenolic compounds, and hydrophilic antioxidant activity from fruit juice-based beverages. J Funct Foods 2015. [DOI: 10.1016/j.jff.2015.01.020] [Citation(s) in RCA: 153] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022] Open
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Gobert M, Rémond D, Loonis M, Buffière C, Santé-Lhoutellier V, Dufour C. Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion. Food Funct 2014; 5:2166-74. [DOI: 10.1039/c4fo00269e] [Citation(s) in RCA: 54] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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