251
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Saberi AH, Fang Y, McClements DJ. Influence of surfactant type and thermal cycling on formation and stability of flavor oil emulsions fabricated by spontaneous emulsification. Food Res Int 2016; 89:296-301. [DOI: 10.1016/j.foodres.2016.08.011] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2016] [Revised: 08/11/2016] [Accepted: 08/13/2016] [Indexed: 10/21/2022]
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252
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Impact of short-chain alcohols on the formation and stability of nano-emulsions prepared by the spontaneous emulsification method. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.09.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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253
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Miastkowska MA, Banach M, Pulit-Prociak J, Sikora ES, Głogowska A, Zielina M. Statistical Analysis of Optimal Ultrasound Emulsification Parameters in Thistle-Oil Nanoemulsions. J SURFACTANTS DETERG 2016; 20:233-246. [PMID: 28111519 PMCID: PMC5222920 DOI: 10.1007/s11743-016-1887-7] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2016] [Accepted: 09/23/2016] [Indexed: 11/23/2022]
Abstract
Thistle oil (INCI: Silybum marianum seed oil) is known as an anti-oxidant, moisturizing and skin regenerating cosmetic raw material. Nanoemulsions are a new form of cosmetic product showing very good user properties (ease of spreading over the skin with no greasy feeling). Moreover, due to their structure, they can also transport both hydrophilic and hydrophobic active substances to the skin. The aim of this work was the preparation and characterization of nanoemulsions, based on thistle oil. The non-ionic surfactants polysorbate 80 (PEG-20 sorbitan monooleate), decyl glucoside, and a polyglyceryl-4 ester blend were applied to stabilize the nanosystems. All formulations were obtained by a high energy method, using an ultrasonic device (Labsonic U, an ultrasound homogenizer). Variations in the emulsification parameters were tested, including surfactants concentration, pre-emulsification time, ultrasound power and sonication time. On the basis of statistical analysis (experimental design, cluster analysis, classification and regression trees) the best emulsification process parameters were determined. In order to verify the results of statistical analysis, once more an experimental study was conducted. The results obtained confirmed that statistical analysis can be a useful method in determining the conditions for obtaining stable nanoemulsions with desired properties. Formulations obtained with the use of Silybum marianum seed oil were characterized by long-term stability, a low polydispersity index, low viscosity and an average droplet size less than 200 nm.
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Affiliation(s)
- Małgorzata A Miastkowska
- Faculty of Chemical Engineering and Technology, Institute of Organic Chemistry and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland
| | - Marcin Banach
- Faculty of Chemical Engineering and Technology, Institute of Chemistry and Inorganic Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland
| | - Jolanta Pulit-Prociak
- Faculty of Chemical Engineering and Technology, Institute of Chemistry and Inorganic Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland
| | - Elżbieta S Sikora
- Faculty of Chemical Engineering and Technology, Institute of Organic Chemistry and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland
| | - Agata Głogowska
- Faculty of Chemical Engineering and Technology, Institute of Organic Chemistry and Technology, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland
| | - Michał Zielina
- Faculty of Environmental Engineering, Institute of Water Supply and Environmental Protection, Cracow University of Technology, Warszawska 24, 31-155 Cracow, Poland
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254
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Roger K. Nanoemulsification in the vicinity of phase inversion: Disruption of bicontinuous structures in oil/surfactant/water systems. Curr Opin Colloid Interface Sci 2016. [DOI: 10.1016/j.cocis.2016.09.015] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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255
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Enhancing nutraceutical bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems. FOOD STRUCTURE-NETHERLANDS 2016. [DOI: 10.1016/j.foostr.2016.07.006] [Citation(s) in RCA: 36] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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256
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Investigation of the PIT emulsification mechanism by NIR and conductometry. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.07.019] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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257
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Helgeson ME. Colloidal behavior of nanoemulsions: Interactions, structure, and rheology. Curr Opin Colloid Interface Sci 2016. [DOI: 10.1016/j.cocis.2016.06.006] [Citation(s) in RCA: 56] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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258
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259
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Lv J, Qiao W, Li Z. Vesicles from pH-regulated reversible gemini amino-acid surfactants as nanocapsules for delivery. Colloids Surf B Biointerfaces 2016; 146:523-31. [DOI: 10.1016/j.colsurfb.2016.06.054] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2016] [Revised: 06/23/2016] [Accepted: 06/27/2016] [Indexed: 11/16/2022]
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260
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Fornaguera C, Solans C. Polymeric Nanoparticles for Drug Delivery in Neurological Diseases. CURRENT PATHOBIOLOGY REPORTS 2016. [DOI: 10.1007/s40139-016-0118-2] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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261
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Zeng L, Zhang Y. Development, optimization and in vitro evaluation of norcantharidin loadedself-nanoemulsifying drug delivery systems (NCTD-SNEDDS). Pharm Dev Technol 2016; 22:399-408. [PMID: 27487261 DOI: 10.1080/10837450.2016.1219915] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
Abstract
This study focused on developing a self-nanoemulsifying drug delivery system (SNEDDS) containing bioactive surfactants under an efficient screening approach for overcoming problems associated with the delivery of norcantharidin (NCTD), a high dose chemotherapy agent having pH dependent solubility. Preliminary screening was implemented to select proper components combination. Besides the solubility of NCTD in the oil phase, emulsifying efficiency, droplet size and size distribution were also employed to select components of the SNEDDS. Moreover, the influence of surfactant and co-surfactant on the interfacial tension and droplets of nanoemulsions were investigated to further understand the mechanism of spontaneous emulsification. Co-surfactant addition promoted the emulsification via reducing the water/oil interfacial tension and viscosity. Ternary phase diagrams were constructed to investigate the phase behavior and designate the optimum systems. The alternative formulations were characterized for cloud point, dilution robustness, droplet size, polydispersity index (PDI) and transmission electron microscopy (TEM). In vitro dissolution study showed that the dissolution rate of optimized formulation (NCTD 10 mg/g, EO 50 wt.%, Cremophor EL 35 wt.%, ethylene glycol 15 wt.%) was slower than drug suspension under the same conditions, confirming that the developed SNEDDS formulation would exhibit sustained release potential.
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Affiliation(s)
- Liya Zeng
- a Key Laboratory of Plant Protection Resources and Pest Management, Ministry of Education , College of Plant Protection, Northwest A&F University , Yangling , China
| | - Yalin Zhang
- a Key Laboratory of Plant Protection Resources and Pest Management, Ministry of Education , College of Plant Protection, Northwest A&F University , Yangling , China
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262
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Calderó G, Montes R, Llinàs M, García-Celma M, Porras M, Solans C. Studies on the formation of polymeric nano-emulsions obtained via low-energy emulsification and their use as templates for drug delivery nanoparticle dispersions. Colloids Surf B Biointerfaces 2016; 145:922-931. [DOI: 10.1016/j.colsurfb.2016.06.013] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2015] [Revised: 05/31/2016] [Accepted: 06/08/2016] [Indexed: 10/21/2022]
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263
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Rehman FU, Shah KU, Shah SU, Khan IU, Khan GM, Khan A. From nanoemulsions to self-nanoemulsions, with recent advances in self-nanoemulsifying drug delivery systems (SNEDDS). Expert Opin Drug Deliv 2016; 14:1325-1340. [DOI: 10.1080/17425247.2016.1218462] [Citation(s) in RCA: 47] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Affiliation(s)
- Fiza Ur Rehman
- Department of Pharmacy, Quaid-i-Azam University, Islamabad, Pakistan
| | | | - Shefaat Ullah Shah
- Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I.Khan, Pakistan
| | - Ikram Ullah Khan
- Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, Government College University Faisalabad, Faisalabad, Pakistan
| | - Gul Majid Khan
- Department of Pharmacy, Quaid-i-Azam University, Islamabad, Pakistan
| | - Amjad Khan
- Discipline of Clinical Pharmacy, School of Pharmaceutical Sciences, Universiti Sains Malaysia, Penang, Malaysia
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264
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Fornaguera C, Feiner-Gracia N, Calderó G, García-Celma MJ, Solans C. PLGA nanoparticles from nano-emulsion templating as imaging agents: Versatile technology to obtain nanoparticles loaded with fluorescent dyes. Colloids Surf B Biointerfaces 2016; 147:201-209. [PMID: 27513588 DOI: 10.1016/j.colsurfb.2016.08.001] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2016] [Revised: 04/30/2016] [Accepted: 08/02/2016] [Indexed: 02/05/2023]
Abstract
The interest in polymeric nanoparticles as imaging systems for biomedical applications has increased notably in the last decades. In this work, PLGA nanoparticles, prepared from nano-emulsion templating, have been used to prepare novel fluorescent imaging agents. Two model fluorescent dyes were chosen and dissolved in the oil phase of the nano-emulsions together with PLGA. Nano-emulsions were prepared by the phase inversion composition (PIC) low-energy method. Fluorescent dye-loaded nanoparticles were obtained by solvent evaporation of nano-emulsion templates. PLGA nanoparticles loaded with the fluorescent dyes showed hydrodynamic radii lower than 40nm; markedly lower than those reported in previous studies. The small nanoparticle size was attributed to the nano-emulsification strategy used. PLGA nanoparticles showed negative surface charge and enough stability to be used for biomedical imaging purposes. Encapsulation efficiencies were higher than 99%, which was also attributed to the nano-emulsification approach as well as to the low solubility of the dyes in the aqueous component. Release kinetics of both fluorescent dyes from the nanoparticle dispersions was pH-independent and sustained. These results indicate that the dyes could remain encapsulated enough time to reach any organ and that the decrease of the pH produced during cell internalization by the endocytic route would not affect their release. Therefore, it can be assumed that these nanoparticles are appropriate as systemic imaging agents. In addition, in vitro toxicity tests showed that nanoparticles are non-cytotoxic. Consequently, it can be concluded that the preparation of PLGA nanoparticles from nano-emulsion templating represents a very versatile technology that enables obtaining biocompatible, biodegradable and safe imaging agents suitable for biomedical purposes.
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Affiliation(s)
- C Fornaguera
- Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/Jordi Girona, 18-26, Barcelona, Spain; CIBER of Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN), Barcelona, Spain.
| | - N Feiner-Gracia
- Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/Jordi Girona, 18-26, Barcelona, Spain; CIBER of Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN), Barcelona, Spain
| | - G Calderó
- Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/Jordi Girona, 18-26, Barcelona, Spain; CIBER of Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN), Barcelona, Spain
| | - M J García-Celma
- Department of Pharmacy and Pharmaceutic Technology, University of Barcelona, Av/Joan XXIII s/n, 08028, Barcelona, Spain; CIBER of Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN), Barcelona, Spain
| | - C Solans
- Institute of Advanced Chemistry of Catalonia (IQAC-CSIC), C/Jordi Girona, 18-26, Barcelona, Spain; CIBER of Bioengineering, Biomaterials and Nanomedicine (CIBER-BBN), Barcelona, Spain
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265
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Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performance. Adv Colloid Interface Sci 2016; 234:3-26. [PMID: 27181392 DOI: 10.1016/j.cis.2016.03.002] [Citation(s) in RCA: 515] [Impact Index Per Article: 64.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2016] [Revised: 03/09/2016] [Accepted: 03/10/2016] [Indexed: 12/11/2022]
Abstract
There is increasing consumer pressure for commercial products that are more natural, sustainable, and environmentally friendly, including foods, cosmetics, detergents, and personal care products. Industry has responded by trying to identify natural alternatives to synthetic functional ingredients within these products. The focus of this review article is on the replacement of synthetic surfactants with natural emulsifiers, such as amphiphilic proteins, polysaccharides, biosurfactants, phospholipids, and bioparticles. In particular, the physicochemical basis of emulsion formation and stabilization by natural emulsifiers is discussed, and the benefits and limitations of different natural emulsifiers are compared. Surface-active polysaccharides typically have to be used at relatively high levels to produce small droplets, but the droplets formed are highly resistant to environmental changes. Conversely, surface-active proteins are typically utilized at low levels, but the droplets formed are highly sensitive to changes in pH, ionic strength, and temperature. Certain phospholipids are capable of producing small oil droplets during homogenization, but again the droplets formed are highly sensitive to changes in environmental conditions. Biosurfactants (saponins) can be utilized at low levels to form fine oil droplets that remain stable over a range of environmental conditions. Some nature-derived nanoparticles (e.g., cellulose, chitosan, and starch) are effective at stabilizing emulsions containing relatively large oil droplets. Future research is encouraged to identify, isolate, purify, and characterize new types of natural emulsifier, and to test their efficacy in food, cosmetic, detergent, personal care, and other products.
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266
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Prasert W, Gohtani S. Effect of temperature on low-energy nano-emulsification and phase behavior in water/polyoxyethylene sorbitan fatty acid ester (Tweens®)/vegetable oil systems. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.02.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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267
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Encapsulation of ω-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids. Food Chem 2016; 203:331-339. [DOI: 10.1016/j.foodchem.2016.02.080] [Citation(s) in RCA: 83] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2015] [Revised: 01/26/2016] [Accepted: 02/11/2016] [Indexed: 11/18/2022]
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268
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Feng J, Nunes JK, Shin S, Yan J, Kong YL, Prud'homme RK, Arnaudov LN, Stoyanov SD, Stone HA. A Scalable Platform for Functional Nanomaterials via Bubble-Bursting. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2016; 28:4047-4052. [PMID: 27007617 DOI: 10.1002/adma.201505994] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/02/2015] [Revised: 01/13/2016] [Indexed: 06/05/2023]
Abstract
A continuous and scalable bubbling system to generate functional nanodroplets dispersed in a continuous phase is proposed. Scaling up of this system can be achieved by simply tuning the bubbling parameters. This new and versatile system is capable of encapsulating various functional nanomaterials to form functional nanoemulsions and nanoparticles in one step.
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Affiliation(s)
- Jie Feng
- Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, NJ, 08544, USA
| | - Janine K Nunes
- Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, NJ, 08544, USA
| | - Sangwoo Shin
- Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, NJ, 08544, USA
| | - Jing Yan
- Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, NJ, 08544, USA
| | - Yong Lin Kong
- Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, NJ, 08544, USA
| | - Robert K Prud'homme
- Department of Chemical and Biological Engineering, Princeton University, Princeton, NJ, 08544, USA
| | - Luben N Arnaudov
- Unilever Research and Development, 3133AT, Vlaardingen, The Netherlands
| | - Simeon D Stoyanov
- Unilever Research and Development, 3133AT, Vlaardingen, The Netherlands
| | - Howard A Stone
- Department of Mechanical and Aerospace Engineering, Princeton University, Princeton, NJ, 08544, USA
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269
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Tong K, Zhao C, Sun D. Formation of nanoemulsion with long chain oil by W/O microemulsion dilution method. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.02.039] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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270
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Feng J, Shi Y, Yu Q, Sun C, Yang G. Effect of emulsifying process on stability of pesticide nanoemulsions. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2016.03.024] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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271
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Sharma M, Sharma R, Jain DK. Nanotechnology Based Approaches for Enhancing Oral Bioavailability of Poorly Water Soluble Antihypertensive Drugs. SCIENTIFICA 2016; 2016:8525679. [PMID: 27239378 PMCID: PMC4867069 DOI: 10.1155/2016/8525679] [Citation(s) in RCA: 67] [Impact Index Per Article: 8.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/30/2015] [Revised: 03/16/2016] [Accepted: 03/31/2016] [Indexed: 05/31/2023]
Abstract
Oral administration is the most convenient route among various routes of drug delivery as it offers high patient compliance. However, the poor aqueous solubility and poor enzymatic/metabolic stability of drugs are major limitations in successful oral drug delivery. There are several approaches to improve problems related to hydrophobic drugs. Among various approaches, nanotechnology based drug delivery system has potential to overcome the challenges associated with the oral route of administration. Novel drug delivery systems are available in many areas of medicine. The application of these systems in the treatment of hypertension continues to broaden. The present review focuses on various nanocarriers available in oral drug administration for improving solubility profile, dissolution, and consequently bioavailability of hydrophobic antihypertensive drugs.
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Affiliation(s)
- Mayank Sharma
- School of Pharmacy, Devi Ahilya Vishwavidyalaya, Indore, India
| | - Rajesh Sharma
- School of Pharmacy, Devi Ahilya Vishwavidyalaya, Indore, India
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272
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273
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Aboalnaja KO, Yaghmoor S, Kumosani TA, McClements DJ. Utilization of nanoemulsions to enhance bioactivity of pharmaceuticals, supplements, and nutraceuticals: Nanoemulsion delivery systems and nanoemulsion excipient systems. Expert Opin Drug Deliv 2016; 13:1327-36. [PMID: 26984045 DOI: 10.1517/17425247.2016.1162154] [Citation(s) in RCA: 59] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
INTRODUCTION The efficacy of many hydrophobic bioactives (pharmaceuticals, supplements, and nutraceuticals) is limited due to their relatively low or highly variable bioavailability. Nanoemulsions consisting of small lipid droplets (r < 100 nm) dispersed in water can be designed to improve bioavailability. AREAS COVERED The major factors limiting the oral bioavailability of hydrophobic bioactive agents are highlighted: bioaccessibility, absorption and transformation. Two nanoemulsion-based approaches to control these processes and improve bioavailability are discussed: nanoemulsion delivery systems (NDS) and nanoemulsion excipient systems (NES). In NDS, hydrophobic bioactives are dissolved within the lipid phase of oil-in-water nanoemulsions. In NES, the bioactives are present within a conventional drug, supplement, or food, which is consumed with an oil-in-water nanoemulsion. Examples of NDS and NES utilization to improve bioactive bioavailability are given. EXPERT OPINION Considerable progress has been made in nanoemulsion design, fabrication, and testing. This knowledge facilitates the design of new formulations to improve the bioavailability of pharmaceuticals, supplements, and nutraceuticals. NDS and NES must be carefully designed based on the major factors limiting the bioavailability of specific bioactives. Research is still required to ensure these systems are commercially viable, and to demonstrate their safety and efficacy using animal and human feeding studies.
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Affiliation(s)
- Khaled Omer Aboalnaja
- a Department of Biochemistry, Faculty of Science, Bioactive Natural Products Research Group , King Abdulaziz University , Jeddah , Saudi Arabia
| | - Soonham Yaghmoor
- b Department of Biochemistry, Faculty of Science, Production of Bioproducts for Industrial Applications Research Group , King Abdulaziz University , Jeddah , Saudi Arabia
| | - Taha Abdullah Kumosani
- a Department of Biochemistry, Faculty of Science, Bioactive Natural Products Research Group , King Abdulaziz University , Jeddah , Saudi Arabia.,b Department of Biochemistry, Faculty of Science, Production of Bioproducts for Industrial Applications Research Group , King Abdulaziz University , Jeddah , Saudi Arabia
| | - David Julian McClements
- b Department of Biochemistry, Faculty of Science, Production of Bioproducts for Industrial Applications Research Group , King Abdulaziz University , Jeddah , Saudi Arabia.,c Department of Food Science , University of Massachusetts , Amherst , MA , USA
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274
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LEE H, MORRISON E, ZHANG Q, MCCORMICK A. Cryogenic transmission electron microscopy study: preparation of vesicular dispersions by quenching microemulsions. J Microsc 2016; 263:293-9. [DOI: 10.1111/jmi.12392] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2015] [Revised: 12/18/2015] [Accepted: 02/04/2016] [Indexed: 02/06/2023]
Affiliation(s)
- H.S. LEE
- Department of Chemical Engineering and Materials Science; University of Minnesota; Minneapolis Minnesota U.S.A
| | - E.D. MORRISON
- Ecolab Food and Beverage Division; Eagan Minnesota U.S.A
| | - Q. ZHANG
- Department of Chemical Engineering and Materials Science; University of Minnesota; Minneapolis Minnesota U.S.A
| | - A.V. MCCORMICK
- Department of Chemical Engineering and Materials Science; University of Minnesota; Minneapolis Minnesota U.S.A
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275
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Nuruzzaman M, Rahman MM, Liu Y, Naidu R. Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:1447-83. [PMID: 26730488 DOI: 10.1021/acs.jafc.5b05214] [Citation(s) in RCA: 285] [Impact Index Per Article: 35.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
The application of nanotechnology in pesticide delivery is relatively new and in the early stages of development. This technology aims to reduce the indiscriminate use of conventional pesticides and ensure their safe application. This critical review investigated the potential of nanotechnology, especially the nanoencapsulation process for pesticide delivery. In-depth investigation of various nanoencapsulation materials and techniques, efficacy of application, and current research trends are also presented. The focus of ongoing research was on the development of a nanoencapsulated pesticide formulation that has slow releasing properties with enhanced solubility, permeability, and stability. These properties are mainly achieved through either protecting the encapsulated active ingredients from premature degradation or increasing their pest control efficacy for a longer period. Nanoencapsulated pesticide formulation is able to reduce the dosage of pesticides and human exposure to them, which is environmentally friendly for crop protection. However, lack of knowledge of the mechanism of synthesis and lack of a cost-benefit analysis of nanoencapsulation materials hindered their application in pesticide delivery. Further investigation of these materials' behavior and their ultimate fate in the environment will help the establishment of a regulatory framework for their commercialization. The review provides fundamental and critical information for researchers and engineers in the field of nanotechnology and especially the use of nanoencapsulation techniques to deliver pesticides.
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Affiliation(s)
- Md Nuruzzaman
- Global Centre for Environmental Remediation (GCER), Faculty of Science and Technology, The University of Newcastle , , University Drive, Callaghan, NSW 2308, Australia
- Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), ATC Building, The University of Newcastle , Callaghan, NSW 2308, Australia
| | - Mohammad Mahmudur Rahman
- Global Centre for Environmental Remediation (GCER), Faculty of Science and Technology, The University of Newcastle , , University Drive, Callaghan, NSW 2308, Australia
- Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), ATC Building, The University of Newcastle , Callaghan, NSW 2308, Australia
| | - Yanju Liu
- Global Centre for Environmental Remediation (GCER), Faculty of Science and Technology, The University of Newcastle , , University Drive, Callaghan, NSW 2308, Australia
- Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), ATC Building, The University of Newcastle , Callaghan, NSW 2308, Australia
| | - Ravi Naidu
- Global Centre for Environmental Remediation (GCER), Faculty of Science and Technology, The University of Newcastle , , University Drive, Callaghan, NSW 2308, Australia
- Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC CARE), ATC Building, The University of Newcastle , Callaghan, NSW 2308, Australia
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276
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Zhang R, Zhang Z, Kumosani T, Khoja S, Abualnaja KO, McClements DJ. Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility. FOOD BIOPHYS 2016. [DOI: 10.1007/s11483-016-9426-7] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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277
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Komaiko JS, McClements DJ. Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available Methods. Compr Rev Food Sci Food Saf 2016; 15:331-352. [DOI: 10.1111/1541-4337.12189] [Citation(s) in RCA: 254] [Impact Index Per Article: 31.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2015] [Revised: 12/01/2015] [Accepted: 12/03/2015] [Indexed: 12/14/2022]
Affiliation(s)
- Jennifer S. Komaiko
- Biopolymers and Colloids Research Laboratory; Dept. of Food Science, Univ. of Massachusetts; Amherst MA 01003 U.S.A
| | - David Julian McClements
- Biopolymers and Colloids Research Laboratory; Dept. of Food Science, Univ. of Massachusetts; Amherst MA 01003 U.S.A
- Dept. of Biochemistry, Faculty of Science; King Abdulaziz Univ; P.O. Box 80203 Jeddah 21589 Saudi Arabia
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278
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Dario MF, Santos MSC, Viana AS, Arêas EP, Bou-Chacra NA, Oliveira MC, da Piedade MEM, Baby AR, Velasco MVR. A high loaded cationic nanoemulsion for quercetin delivery obtained by sub-PIT method. Colloids Surf A Physicochem Eng Asp 2016. [DOI: 10.1016/j.colsurfa.2015.10.031] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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279
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Lach S, Yoon SM, Grzybowski BA. Tactic, reactive, and functional droplets outside of equilibrium. Chem Soc Rev 2016; 45:4766-96. [DOI: 10.1039/c6cs00242k] [Citation(s) in RCA: 57] [Impact Index Per Article: 7.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
Droplets subject to non-equilibrium conditions can exhibit a range of biomimetic and “intelligent” behaviors.
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Affiliation(s)
- Sławomir Lach
- IBS Center for Soft and Living Matter, and Department of Chemistry
- UNIST
- Ulsan
- Republic of Korea
| | - Seok Min Yoon
- IBS Center for Soft and Living Matter, and Department of Chemistry
- UNIST
- Ulsan
- Republic of Korea
| | - Bartosz A. Grzybowski
- IBS Center for Soft and Living Matter, and Department of Chemistry
- UNIST
- Ulsan
- Republic of Korea
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280
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Fornaguera C, Calderó G, Solans C. Electrolytes as a tuning parameter to control nano-emulsion and nanoparticle size. RSC Adv 2016. [DOI: 10.1039/c6ra09123g] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Schematic representation of the effect of the electrolytes addition in the aqueous phase of the NE on NE droplet size.
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Affiliation(s)
- Cristina Fornaguera
- Institute of Advanced Chemistry of Catalonia IQAC/CSIC and CIBER of Bioengineering
- Biomaterials and Nanomedicine (CIBER-BBN)
- Barcelona 08034
- Spain
| | - Gabriela Calderó
- Institute of Advanced Chemistry of Catalonia IQAC/CSIC and CIBER of Bioengineering
- Biomaterials and Nanomedicine (CIBER-BBN)
- Barcelona 08034
- Spain
| | - Conxita Solans
- Institute of Advanced Chemistry of Catalonia IQAC/CSIC and CIBER of Bioengineering
- Biomaterials and Nanomedicine (CIBER-BBN)
- Barcelona 08034
- Spain
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281
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The oxidation stability of a vegetarian omega-3 oil in water nanoemulsion with enhanced bioavailability. Proc Nutr Soc 2016. [DOI: 10.1017/s0029665116001117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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282
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Salim N, Ahmad N, Musa SH, Hashim R, Tadros TF, Basri M. Nanoemulsion as a topical delivery system of antipsoriatic drugs. RSC Adv 2016. [DOI: 10.1039/c5ra14946k] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Nanoemulsion as a potential enhancer for the treatment of psoriasis.
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Affiliation(s)
- Norazlinaliza Salim
- Department of Chemistry
- Faculty of Science
- University Putra Malaysia
- 43400 UPM Serdang
- Malaysia
| | - Noraini Ahmad
- Department of Chemistry
- Faculty of Science
- University of Malaya
- 50603 Kuala Lumpur
- Malaysia
| | - Siti Hajar Musa
- Department of Chemistry
- Faculty of Science
- University Putra Malaysia
- 43400 UPM Serdang
- Malaysia
| | - Rauzah Hashim
- Department of Chemistry
- Faculty of Science
- University of Malaya
- 50603 Kuala Lumpur
- Malaysia
| | | | - Mahiran Basri
- Department of Chemistry
- Faculty of Science
- University Putra Malaysia
- 43400 UPM Serdang
- Malaysia
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283
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Galán M, Fornaguera C, Ortega P, Calderó G, Lorente R, Jimenez JL, Mata JDL, Muñoz-Fernandez MA, Solans C, Gómez R. Dendronized PLGA nanoparticles with anionic carbosilane dendrons as antiviral agents against HIV infection. RSC Adv 2016. [DOI: 10.1039/c6ra13461k] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023] Open
Abstract
PLGA nanoparticles functionalized with carbosilane anionic dendrons have been prepared. The biocompatibility and HIV activity have been explored in PBMC and HEC-1A cells. The results indicate that these systems are powerful anti-HIV agents.
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284
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Effect of sucrose on phase behavior of aqueous phase/polyoxyethylene sorbitan fatty acid ester (Tween xx)/vegetable oil systems and food nano-emulsification using low-energy methods. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.07.026] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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285
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Borrin TR, Georges EL, Moraes IC, Pinho SC. Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physico-chemical stability. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2015.08.012] [Citation(s) in RCA: 39] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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286
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Saberi AH, Fang Y, McClements DJ. Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsification. SOFT MATTER 2015; 11:9321-9329. [PMID: 26431057 DOI: 10.1039/c5sm02221e] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Transparent emulsion-based delivery systems suitable for encapsulating lipophilic bioactive agents can be fabricated using low-energy spontaneous emulsification methods. These emulsions are typically fabricated from non-ionic surfactants whose hydrophilic head groups are susceptible to dehydration upon heating. This phenomenon may promote emulsion instability due to enhanced droplet coalescence at elevated temperatures. Conversely, the same phenomenon can be used to fabricate optically transparent emulsions through the phase inversion temperature (PIT) method. The purpose of the current study was to examine the influence of oil phase composition and surfactant-to-oil ratio on the thermal behavior of surfactant-oil-water systems containing limonene, medium chain triglycerides (MCT), and Tween 60. Various types of thermal behavior (turbidity versus temperature profiles) were exhibited by these systems depending on their initial composition. For certain compositions, thermoreversible emulsions could be formed that were opaque at high temperatures but transparent at ambient temperatures. These systems may be particularly suitable for the encapsulation of bioactive agents in applications where optical clarity is important.
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Affiliation(s)
- Amir Hossein Saberi
- Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA.
| | - Yuan Fang
- PepsiCo Global R&D, 100 Stevens Ave, Valhalla, NY 1059, USA
| | - David Julian McClements
- Biopolymers and Colloids Laboratory, Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA. and Department of Biochemistry, Faculty of Science, King Abdulaziz University, P. O. Box 12 80203, Jeddah 21589, Saudi Arabia
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287
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Silva HD, Cerqueira MA, Vicente AA. Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.07.037] [Citation(s) in RCA: 94] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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288
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Komaiko J, Sastrosubroto A, McClements DJ. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:10078-10088. [PMID: 26528859 DOI: 10.1021/acs.jafc.5b03824] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
This study examined the possibility of producing oil-in-water emulsions using a natural surfactant (sunflower phospholipids) and a low-energy method (spontaneous emulsification). Spontaneous emulsification was carried out by titrating an organic phase (oil and phospholipid) into an aqueous phase with continuous stirring. The influence of phospholipid composition, surfactant-to-oil ratio (SOR), initial phospholipids location, storage time, phospholipid type, and preparation method was tested. The initial droplet size depended on the nature of the phospholipid used, which was attributed to differences in phospholipid composition. Droplet size decreased with increasing SOR and was smallest when the phospholipid was fully dissolved in the organic phase rather than the aqueous phase. The droplets formed using spontaneous emulsification were relatively large (d > 10 μm), and so the emulsions were unstable to gravitational separation. At low SORs (0.1 and 0.5), emulsions produced with phospholipids had a smaller particle diameter than those produced with a synthetic surfactant (Tween 80), but at a higher SOR (1.0), this trend was reversed. High-energy methods (microfluidization and sonication) formed significantly smaller droplets (d < 10 μm) than spontaneous emulsification. The results from this study show that low-energy methods could be utilized with natural surfactants for applications for which fine droplets are not essential.
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Affiliation(s)
- Jennifer Komaiko
- Department of Food Science, University of Massachusetts , Amherst, Massachusetts 01003, United States
| | - Ashtri Sastrosubroto
- Department of Food Science, University of Massachusetts , Amherst, Massachusetts 01003, United States
| | - David Julian McClements
- Department of Food Science, University of Massachusetts , Amherst, Massachusetts 01003, United States
- Department of Biochemistry, Faculty of Science, King Abdulaziz University , P.O. Box 80203, Jeddah 21589, Saudi Arabia
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289
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Carneiro SP, Cruz RM, Dos Santos ODH. Evaluation of short cycles of ultrasound application in nanoemulsions to obtain nanocapsules. ULTRASONICS SONOCHEMISTRY 2015; 27:536-542. [PMID: 25899309 DOI: 10.1016/j.ultsonch.2015.04.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2014] [Revised: 03/19/2015] [Accepted: 04/03/2015] [Indexed: 06/04/2023]
Abstract
Ultrasound is widely used in several chemical reactions and other process, including production of nanocapsules by in situ polymerization. In this work, the main objective was to evaluate the impacts and viability of successive ultrasound application in nanoemulsions to obtain nanocapsules. Initiator potassium persulfate (KPS) concentration, number of ultrasound cycles and reaction time influences on polymerization efficiency and droplet size were evaluated. This work revealed the successful in situ production of nanocapsules using successive shorts cycles of ultrasound. Number of cycles was the only parameter that not exerted significant influence in polymerization yield. Particle size decay was observed in all nanoemulsions after the first ultrasound application, the same was not observed in further cycles. Gravimetric assessment showed remarkable increase of monomer conversion, indicating that once started polymerization continued at least until 28 days after ultrasound application. Concluding, ultrasound short cycles can be used with no harm to formulation, if carefully performed and, furthermore is a potential cost-effective route for polymerization reactions.
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Affiliation(s)
- Simone Pinto Carneiro
- Escola de Farmácia, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, Ouro Preto CEP 35400-000, Brazil
| | - Ricardo Machado Cruz
- Escola de Farmácia, Universidade Federal de Ouro Preto, Campus Morro do Cruzeiro, Ouro Preto CEP 35400-000, Brazil
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290
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Walker RM, Decker EA, McClements DJ. Physical and oxidative stability of fish oil nanoemulsions produced by spontaneous emulsification: Effect of surfactant concentration and particle size. J FOOD ENG 2015. [DOI: 10.1016/j.jfoodeng.2015.04.028] [Citation(s) in RCA: 57] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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291
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Charin R, Araújo B, Farias A, Tavares F, Nele M. Studies on transitional emulsion phase inversion using the steady state protocol. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2015.08.003] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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292
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Ballard N, Salsamendi M, Carretero P, Asua JM. An investigation into the nature and potential of in-situ surfactants for low energy miniemulsification. J Colloid Interface Sci 2015. [DOI: 10.1016/j.jcis.2015.07.041] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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293
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McClements DJ, Zou L, Zhang R, Salvia-Trujillo L, Kumosani T, Xiao H. Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability. Compr Rev Food Sci Food Saf 2015. [DOI: 10.1111/1541-4337.12170] [Citation(s) in RCA: 89] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- David Julian McClements
- Biopolymers and Colloids Laboratory, Dept. of Food Science; Univ. of Massachusetts Amherst; Amherst Mass 01003 U.S.A
- Biochemistry Dept., Faculty of Science, Production of Bioproducts for Industrial Applications Research Group and Experimental Biochemistry Unit; King Fahd Medical Research Center, King Abdulaziz Univ; Jeddah Saudi Arabia
| | - Liqiang Zou
- State Key Laboratory of Food Science and Technology; Nanchang Univ; Nanchang, No. 235 Nanjing East Road Nanchang 330047 Jiangxi China
| | - Ruojie Zhang
- State Key Laboratory of Food Science and Technology; Nanchang Univ; Nanchang, No. 235 Nanjing East Road Nanchang 330047 Jiangxi China
| | - Laura Salvia-Trujillo
- State Key Laboratory of Food Science and Technology; Nanchang Univ; Nanchang, No. 235 Nanjing East Road Nanchang 330047 Jiangxi China
| | - Taha Kumosani
- Biochemistry Dept., Faculty of Science, Production of Bioproducts for Industrial Applications Research Group and Experimental Biochemistry Unit; King Fahd Medical Research Center, King Abdulaziz Univ; Jeddah Saudi Arabia
| | - Hang Xiao
- Biopolymers and Colloids Laboratory, Dept. of Food Science; Univ. of Massachusetts Amherst; Amherst Mass 01003 U.S.A
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294
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Uluata S, Decker EA, McClements DJ. Optimization of Nanoemulsion Fabrication Using Microfluidization: Role of Surfactant Concentration on Formation and Stability. FOOD BIOPHYS 2015. [DOI: 10.1007/s11483-015-9416-1] [Citation(s) in RCA: 51] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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295
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Saberi AH, Fang Y, McClements DJ. Thermal reversibility of vitamin E-enriched emulsion-based delivery systems produced using spontaneous emulsification. Food Chem 2015; 185:254-60. [DOI: 10.1016/j.foodchem.2015.03.080] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2014] [Revised: 03/09/2015] [Accepted: 03/23/2015] [Indexed: 11/16/2022]
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296
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Product shelf life evaluation of an enriched yogurt drink containing an omega-3 nanoemulsion with enhanced bioavailability. Proc Nutr Soc 2015. [DOI: 10.1017/s0029665115002645] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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297
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Detailed investigation of nano-emulsions obtained from the Remcopal 4/decane/water system. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2015.05.002] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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298
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Development and characterization of promising o/w nanoemulsions containing sweet fennel essential oil and non-ionic sufactants. Colloids Surf A Physicochem Eng Asp 2015. [DOI: 10.1016/j.colsurfa.2014.12.001] [Citation(s) in RCA: 50] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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299
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Properties of nanocapsules obtained from oil-in-water nanoemulsions. MENDELEEV COMMUNICATIONS 2015. [DOI: 10.1016/j.mencom.2015.09.026] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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300
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Tian Y, Guo Y, Zhang W. Effect of Oil Type, Aliphatic Alcohol, and Ionic Surfactants on the Formation and Stability of Ceramide-2 Enriched Nanoemulsions. J DISPER SCI TECHNOL 2015. [DOI: 10.1080/01932691.2015.1083440] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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