Mechanical properties of poly(lactic acid) and wheat starch blends with methylenediphenyl diisocyanate

Effect of surfactant content on rheological, thermal, morphological and surface properties of thermoplastic starch (TPS) and polylactic acid (PLA) blends

Miscibility in biopolymeric blends is a critical process that requires evaluation of the effect of surfactants or coupling agents under conditions similar to processing. Different mixtures in the molten state of plasticized starch and polylactic acid in the presence of a surfactant (Tween 20) at different concentrations were studied. This allowed knowing the rheological, thermal and surface behavior of the mixtures. The results of the dynamic rheological analysis showed increases in viscosity in the presence of the surfactant, in which strong interactions were produced at high shear rates that reflect possible crosslinking between the polymer chains, in addition to intermolecular interactions that were evidenced in the infrared spectrum. Likewise, the storage and loss modulus showed transitions mainly from viscous to elastic typical for thermoplastics. The thermogravimetric analysis did not show significant changes between the mixtures. However, the calorimetric analysis showed changes in the crystallinity of the mixtures, the tensoactive promotes greater freedom of movement and rearrangements in the microstructure with decrease of interface between polymers, and less compaction of the material induced by the emulsion. Analysis derived from biopolymeric films against contact with water shows significant changes. Interaction with water in short times (in the order of minutes) according to the sessile drop technique, favors hydrophilicity by increasing the concentration of Tween 20. However, interaction with water for prolonged times (in the order of hours), shows that the absorption reaches saturation in samples a stabilization in the absorption is observed. The results demonstrate that the miscibility of PLA in AS was achieved in the presence of the tween, under conventional processing conditions. The stability of the different formulations allows the production of films for packaging and biomedical applications.

Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications

It is now well recognized that the production of petroleum-based packaging materials has created serious ecological problems for the environment due to their resistance to biodegradation. In this context, substantial research efforts have been made to promote the use of biodegradable films as sustainable alternatives to conventionally used packaging materials. Among several biopolymers, poly(lactide) (PLA) has found early application in the food industry thanks to its promising properties and is currently one of the most industrially produced bioplastics. However, more efforts are needed to enhance its performance and expand its applicability in this field, as packaging materials need to meet precise functional requirements such as suitable thermal, mechanical, and gas barrier properties. In particular, improving the mass transfer properties of materials to water vapor, oxygen, and/or carbon dioxide plays a very important role in maintaining food quality and safety, as the rate of typical food degradation reactions (i.e., oxidation, microbial development, and physical reactions) can be greatly reduced. Since most reviews dealing with the properties of PLA have mainly focused on strategies to improve its thermal and mechanical properties, this work aims to review relevant strategies to tailor the barrier properties of PLA-based materials, with the ultimate goal of providing a general guide for the design of PLA-based packaging materials with the desired mass transfer properties.

Morphological and mechanical properties of biodegradable poly(glycolic acid)/poly(butylene adipate-co-terephthalate) blends with in situ compatibilization

In the present work, the biodegradable blends of poly(glycolic acid) (PGA) and poly(butylene adipate-co-terephthalate) (PBAT) with in situ compatibilization using 4,4'-methylenebis(phenyl isocyanate) (MDI) were prepared. The combined results of FTIR, DSC, SEM, DSC, POM, TGA and rheology demonstrated that the MDI was successfully reacted with PGA/PBAT, the complex viscosity and storage moduli (G') of the blends were increased. Melt elasticity and viscosity of the blends were also increased on increasing the concentration of PBAT. SEM results indicated that the compatibility was improved by in situ compatibilization. Due to the apparent differences in melting temperature (T m) between PGA and PBAT, the morphology of the dispersed phase evolved from a spherical structure to in situ microfiber when the content of PBAT was up to 60% during injection molding. The interfacial adhesion between PGA and PBAT was strengthened, consequently, the impact strength of the blend was sharply increased from 9.0 kJ m-2 to 22.2 kJ m-2. On account of the chain extension effect, the crystallinity, crystallization temperature and crystallization size were decreased, which was also of benefit for the improvement of toughness. Meanwhile, the thermal stability of the PGA was improved through blending with PBAT. A novel biodegradable blending material with enhanced toughness and thermal stability was prepared.

Mechanical, Physical and Thermal Properties of Sugar Palm Nanocellulose Reinforced Thermoplastic Starch (TPS)/Poly (Lactic Acid) (PLA) Blend Bionanocomposites

In this paper, sugar palm nanocellulose fibre-reinforced thermoplastic starch (TPS)/poly (lactic acid) (PLA) blend bionanocomposites were prepared using melt blending and compression moulding with different TPS concentrations (20%, 30%, 40%, 60%, and 80%) and constant sugar palm nanocellulose fibres (0.5%). The physical, mechanical, thermal, and water barrier properties were investigated. The SEM images indicated different TPS loading effects with the morphology of the blend bionanocomposites due to their immiscibility. A high content of TPS led to agglomeration, while a lower content resulted in the presence of cracks and voids. The 20% TPS loading reduced the tensile strength from 49.08 to 19.45 MPa and flexural strength from 79.60 to 35.38 MPa. The thermal stability of the blend bionanocomposites was reduced as the TPS loading increased. The thickness swelling, which corresponded to the water absorption, demonstrated an increasing trend with the increased addition of TPS loading.

Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials

Due to the negative environmental impacts of synthetic plastics, the development of biodegradable plastics for both industrial and commercial applications is essential today. Researchers have developed various starch-based composites for different applications. The present work investigates the corn and rice starch-based bioplastics for packaging applications. Various samples of bioplastics are produced, with different compositions of corn and rice starch, glycerol, citric acid, and gelatin. The tensile properties were improved after adding rice starch. However, water absorption and water solubility were reduced. On the basis of these results, the best sample was analyzed for thickness testing, biodegradability properties, SEM, hydrophilicity, thermogravimetric analysis, and sealing properties of bioplastic. The results show the suitability of rice and corn-based thermoplastic starch for packaging applications.

Reactive compatibilization of plant polysaccharides and biobased polymers: Review on current strategies, expectations and reality

Our society is amidst a technological revolution towards a sustainable economy, focused on the development of biobased products in virtually all sectors. In this context, plant polysaccharides, as the most abundant macromolecules present in biomass represent a fundamental renewable resource for the replacement of fossil-based polymeric materials in commodity and engineering applications. However, native polysaccharides have several disadvantages compared to their synthetic counterparts, including reduced thermal stability, moisture absorption and limited mechanical performance, which hinder their direct application in native form in advanced material systems. Thus, polysaccharides are generally used in a derivatized form and/or in combination with other biobased polymers, requiring the compatibilization of such blends and composites. In this review we critically explore the current status and the future outlook of reactive compatibilization strategies of the most common plant polysaccharides in blends with biobased polymers. The chemical processes for the modification and compatibilization of starch and lignocellulosic based materials are discussed, together with the practical implementation of these reactive compatibilization strategies with special emphasis on reactive extrusion. The efficiency of these strategies is critically discussed in the context on the definition of blending and compatibilization from a polymer physics standpoint; this relies on the detailed evaluation of the chemical structure of the constituent plant polysaccharides and biobased polymers, the morphology of the heterogeneous polymeric blends, and their macroscopic behavior, in terms of rheological and mechanical properties.

Poly (lactic acid) blends: Processing, properties and applications

Poly (lactic acid) or polylactide (PLA) is a commercial biobased, biodegradable, biocompatible, compostable and non-toxic polymer that has competitive material and processing costs and desirable mechanical properties. Thereby, it can be considered favorably for biomedical applications and as the most promising substitute for petroleum-based polymers in a wide range of commodity and engineering applications. However, PLA has some significant shortcomings such as low melt strength, slow crystallization rate, poor processability, high brittleness, low toughness, and low service temperature, which limit its applications. To overcome these limitations, blending PLA with other polymers is an inexpensive approach that could also tailor the final properties of PLA-based products. During the last two decades, researchers investigated the synthesis, processing, properties, and development of various PLA-based blend systems including miscible blends of poly l-lactide (PLLA) and poly d-lactide (PDLA), which generate stereocomplex crystals, binary immiscible/miscible blends of PLA with other thermoplastics, multifunctional ternary blends using a third polymer or fillers such as nanoparticles, as well as PLA-based blend foam systems. This article reviews all these investigations and compares the syntheses/processing-morphology-properties interrelationships in PLA-based blends developed so far for various applications.

The effect of MDI on the structure and mechanical properties of poly(lactic acid) and poly(butylene adipate-co-butylene terephthalate) blends

The FTIR spectrum of the PLA (a) and the PBAT (b) reacted with MDI.

Combination of Poly(lactic) Acid and Starch for Biodegradable Food Packaging

The massive use of synthetic plastics, in particular in the food packaging area, has a great environmental impact, and alternative more ecologic materials are being required. Poly(lactic) acid (PLA) and starch have been extensively studied as potential replacements for non-degradable petrochemical polymers on the basis of their availability, adequate food contact properties and competitive cost. Nevertheless, both polymers exhibit some drawbacks for packaging uses and need to be adapted to the food packaging requirements. Starch, in particular, is very water sensitive and its film properties are heavily dependent on the moisture content, exhibiting relatively low mechanical resistance. PLA films are very brittle and offer low resistance to oxygen permeation. Their combination as blend or multilayer films could provide properties that are more adequate for packaging purposes on the basis of their complementary characteristics. The main characteristics of PLA and starch in terms of not only the barrier and mechanical properties of their films but also of their combinations, by using blending or multilayer strategies, have been analyzed, identifying components or processes that favor the polymer compatibility and the good performance of the combined materials. The properties of some blends/combinations have been discussed in comparison with those of pure polymer films.

Poly(lactic acid) Composites Containing Carbon-Based Nanomaterials: A Review

Poly(lactic acid) (PLA) is a green alternative to petrochemical commodity plastics, used in packaging, agricultural products, disposable materials, textiles, and automotive composites. It is also approved by regulatory authorities for several biomedical applications. However, for some uses it is required that some of its properties be improved, namely in terms of thermo-mechanical and electrical performance. The incorporation of nanofillers is a common approach to attain this goal. The outstanding properties of carbon-based nanomaterials (CBN) have caused a surge in research works dealing with PLA/CBN composites. The available information is compiled and reviewed, focusing on PLA/CNT (carbon nanotubes) and PLA/GBM (graphene-based materials) composites. The production methods, and the effects of CBN loading on PLA properties, namely mechanical, thermal, electrical, and biological, are discussed.

Tensile and Morphology Properties of Polylactic Acid/Treated <i>Typha latifolia</i> Composites

This paper is focused to investigate the effect of treated natural fiber (typha latifolia) content on tensile and morphology properties of polylactic acid (PLA)/treated typha latifolia (T-TyLa) composites. The composite was compounded using heated two roll mill and the composite samples were prepared through compression molding. Tensile test and scanning electron microscopy (SEM) analysis were carried out to study the properties of PLA/T-TyLa composites. The results showed that the tensile strength of PLA/T-TyLa composites was decreased for about 43% with initial addition of T-TyLa content. The tensile modulus of the composites was increased (23%-91%) with increasing of fiber content. However, increased in fiber content reduced the elongation at break for about 53%-67% of PLA/T-TyLa composites. The optimum increment was obtained at 30 wt% of fiber content. SEM results showed that fiber dispersion was better for PLA/T-TyLa composites at lower fiber content.

The Effect of Various Catalyzers on Transesterification in Reactive Blending PC/PLA Blends

Polycarbonate/Poly (lactic acid) blends were prepared through melt blending at the present of different kinds of organotin catalyzers such as monobutyltin oxide (MBTO), di-n-butyltinoxide (DBTO), di-n-octyltin oxide (DOTO), and dibutyltin dilaurate (DBTL). The effect of kind and mass of catalyzers on the properties of blends were investigated. The results showed that the DBTO is the most effective catalyzer on catalyzing the transesterification between PLA and PC, which corresponds to the analysis of morphologies and mechanical properties of blends. The use of DBTO could improve the compatibility and thus strengthen the mechanical properties of blends signficantly , and the optimal mass is 0.8wt% of blends.

Study on the Mechenical Properties of PPC/PLA Blends Modified by POSS

Aliphatic polycarbonate Polycarbonate/poly (lactic acid)/(PPC/PLA) blends were prepared by melt blending, 1,2-propanediol isobutyl POSS (P-POSS) were added into the blends as a compatilizer and reinforcer. The morphologies, mechanical properties and rheological properties of blends were investigated systematically. The results showed that the adding of P-POSS could improve the compatibilization of PPC and PLA obviously. The thermal stability of the blends was enhanced but the crystallization was effected slightly. Moreover, the tensile strength and impact strength of blends exhibited a considerably increase.

Effect of Compatibilizer Distribution on Thermal and Rheological Properties of Gelatinized Starch/Biodegradable Polyesters Blends

Thermal and rheological properties of various blends of gelatinized starch and biodegradable polyester, polycaprolactone (PCL) or poly(butylene succinate adipate) (PBSA), were studied by DSC, TGA and rheometry. Methylenediphenyl diisocyanate (MDI) was used as a compatibilizer and was distributed in different phases through controlled processing. The addition of MDI showed a stronger effect on thermal and rheological properties when it was mainly distributed in the polyester phase prior to blending. Starch was shown to increase the shear viscosity of both types of polyesters. The two blends, starch/PCL and starch/PBSA, showed a similar pattern of a power law dependence of viscosity on shear rate. MDI was shown to enhance the effect of starch on the melting and decomposition temperatures, especially when distributed in the polyester phase.

Preparation and Property Research of PC/PLA Composites Modified By ABS Blending

PC/PLA composite material introduces the degradability of PLA to PC with great performance, but their compatibility and impact resistance are poor. Aiming at this deficiency, ABS is used to modify PC/PLA. This paper established the ternary compound system of PC/PLA/ABS by melt blending and studied the impact of adding ABS and compatibilizer ABS-g-MAH on the composite’s morphology, thermal properties, rheology and mechanical properties. The results showed that: ABS bettered the brittle fracture of PC/PLA and improved the impact strength of composite with the optimum proportion of 30% of PC/PLA mass. In addition, ABS-g-MAH effectively improved the compatibility of the composites as well as mechanical properties of materials. With the increase of ABS, the crystallization ability of PLA in the composite improved and the thermal stability of the system deteriorated slightly, the melt shear viscosity of composite also decreased.