Entanglements of Macromolecules and Their Influence on Rheological and Mechanical Properties of Polymers

Flexible macromolecules easily become entangled with neighboring macromolecules. The resulting network determines many polymer properties, including rheological and mechanical properties. Therefore, a number of experimental and modeling studies were performed to describe the relationship between the degree of entanglement of macromolecules and polymer properties. The introduction presents general information about the entanglements of macromolecule chains, collected on the basis of studies of equilibrium entangled polymers. It is also shown how the density of entanglements can be reduced. The second chapter presents experiments and models leading to the description of the movement of a single macromolecule. The next part of the text discusses how the rheological properties change after partial disentangling of the polymer. The results on the influence of the degree of chain entanglement on mechanical properties are presented.

Enhancement of the Surface Properties on Polypropylene Film Using Side-Chain Crystalline Block Copolymers

The consumption of polypropylene (PP) has significantly increased over that of other materials because of its light weight, easy molding, and high mechanical strength. However, the applications of PP are limited, owing to the lack of surface properties, especially with respect to adhesive properties and hydrophilicity. In this study, we developed a surface modification method for enhancing the adhesive properties and hydrophilicity on the PP surface using a side-chain crystalline block copolymer (SCCBC). This method was simple and involved the dipping of a PP film in a diluted SCCBC solution. The optimized modification conditions for enhancing the adhesive properties of PP were investigated. The results revealed that the adhesion strength of PP modified with the SCCBC of behenyl acrylate and 2-(tert-butylamino)ethyl methacrylate was enhanced to 2.00 N/mm (T-peel test) and 1.05 N/mm2 (tensile shear test). In addition, the hydrophilicity of PP modified with the SCCBC of behenyl acrylate and di(ethylene glycol)ethyl ether acrylate was enhanced to a water contact angle of 69 ± 4°. Surface analysis was also performed to elucidate a plausible mechanism for PP modification by the SCCBCs. This surface modification method is facile and enhances desirable properties for the wide application of PP.

Effect of the Mandrel Rotation Speed and Inner Wall Cooling Rate on the Performance and Structure of Polypropylene Block-Copolymer Pipe

Polypropylene block-copolymer (PP-B) pipes were prepared using a self-designed rotational extrusion processing system. The experimental results showed that though the crystal morphology in the prepared PP-B pipes did not change compared to conventional extrusion, the molecular chains in amorphous region apparently deviated from the axial direction. As a result, in comparison with the conventional extrusion pipes, the mechanical properties in hoop direction and the resistance to crack growth of rotation extrusion PP-B pipes were greatly improved. Furthermore, both the two mechanical properties improved monotonously with increasing mandrel rotation speed and inner wall cooling rate.