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Gu S, Dai X, Jiang J, Liu Y. Enhancing the catalytic activity of cyanobacterial chlorophyllase from Oscillatoria acuminata PCC 6304 through rational site-directed mutagenesis. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.01.023] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Hu X, Khan I, Jiao Q, Zada A, Jia T. Chlorophyllase, a Common Plant Hydrolase Enzyme with a Long History, Is Still a Puzzle. Genes (Basel) 2021; 12:genes12121871. [PMID: 34946820 PMCID: PMC8702186 DOI: 10.3390/genes12121871] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Revised: 11/20/2021] [Accepted: 11/22/2021] [Indexed: 02/01/2023] Open
Abstract
Chlorophyllase (Chlase, CLH) is one of the earliest discovered enzymes present in plants and green algae. It was long considered to be the first enzyme involved in chlorophyll (Chl) degradation, while strong evidence showed that it is not involved in Chl breakdown during leaf senescence. On the other hand, it is possible that CLH is involved in Chl breakdown during fruit ripening. Recently, it was discovered that Arabidopsis CLH1 is located in developing chloroplasts but not in mature chloroplasts, and it plays a role in protecting young leaves from long-term photodamage by catalysing Chl turnover in the photosystem II (PSII) repair cycle. However, there remain other important questions related to CLH. In this article, we briefly reviewed the research progress on CLH and listed the main unanswered questions related to CLH for further study.
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Affiliation(s)
- Xueyun Hu
- International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University, Yangzhou 225009, China; (X.H.); (Q.J.)
- Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225009, China
- College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, China; (I.K.); (A.Z.)
| | - Imran Khan
- College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, China; (I.K.); (A.Z.)
| | - Qingsong Jiao
- International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University, Yangzhou 225009, China; (X.H.); (Q.J.)
- College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, China; (I.K.); (A.Z.)
| | - Ahmad Zada
- College of Bioscience and Biotechnology, Yangzhou University, Yangzhou 225009, China; (I.K.); (A.Z.)
| | - Ting Jia
- International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University, Yangzhou 225009, China; (X.H.); (Q.J.)
- Laboratory of Plant Functional Genomics of the Ministry of Education, Yangzhou University, Yangzhou 225009, China
- Correspondence:
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Wang YT, Yang CH, Huang KS, Shaw JF. Chlorophyllides: Preparation, Purification, and Application. Biomolecules 2021; 11:biom11081115. [PMID: 34439782 PMCID: PMC8392590 DOI: 10.3390/biom11081115] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2021] [Revised: 07/20/2021] [Accepted: 07/20/2021] [Indexed: 12/18/2022] Open
Abstract
Chlorophyllides can be found in photosynthetic organisms. Generally, chlorophyllides have a-, b-, c-, d-, and f-type derivatives, and all chlorophyllides have a tetrapyrrole structure with a Mg ion at the center and a fifth isocyclic pentanone. Chlorophyllide a can be synthesized from protochlorophyllide a, divinyl chlorophyllide a, or chlorophyll. In addition, chlorophyllide a can be transformed into chlorophyllide b, chlorophyllide d, or chlorophyllide f. Chlorophyllide c can be synthesized from protochlorophyllide a or divinyl protochlorophyllide a. Chlorophyllides have been extensively used in food, medicine, and pharmaceutical applications. Furthermore, chlorophyllides exhibit many biological activities, such as anti-growth, antimicrobial, antiviral, antipathogenic, and antiproliferative activity. The photosensitivity of chlorophyllides that is applied in mercury electrodes and sensors were discussed. This article is the first detailed review dedicated specifically to chlorophyllides. Thus, this review aims to describe the definition of chlorophyllides, biosynthetic routes of chlorophyllides, purification of chlorophyllides, and applications of chlorophyllides.
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Affiliation(s)
- Yi-Ting Wang
- Department of Biological Science and Technology, I-Shou University, Kaohsiung 82445, Taiwan; (Y.-T.W.); (C.-H.Y.)
| | - Chih-Hui Yang
- Department of Biological Science and Technology, I-Shou University, Kaohsiung 82445, Taiwan; (Y.-T.W.); (C.-H.Y.)
- Pharmacy Department of E-Da Hospital, Kaohsiung 82445, Taiwan
- Taiwan Instrument Research Institute, National Applied Research Laboratories, Taipei 106214, Taiwan
| | - Keng-Shiang Huang
- The School of Chinese Medicine for Post-Baccalaureate, I-Shou University, Kaohsiung 82445, Taiwan
- Correspondence: (K.-S.H.); (J.-F.S.); Tel.: +886-7-6151100 (ext. 7063) (K.-S.H.); +886-7-6151100 (ext. 7310) (J.-F.S.); Fax: +886-7-6151959 (J.-F.S.)
| | - Jei-Fu Shaw
- Department of Biological Science and Technology, I-Shou University, Kaohsiung 82445, Taiwan; (Y.-T.W.); (C.-H.Y.)
- Correspondence: (K.-S.H.); (J.-F.S.); Tel.: +886-7-6151100 (ext. 7063) (K.-S.H.); +886-7-6151100 (ext. 7310) (J.-F.S.); Fax: +886-7-6151959 (J.-F.S.)
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Tian YN, Zhong RH, Wei JB, Luo HH, Eyal Y, Jin HL, Wu LJ, Liang KY, Li YM, Chen SZ, Zhang ZQ, Pang XQ. Arabidopsis CHLOROPHYLLASE 1 protects young leaves from long-term photodamage by facilitating FtsH-mediated D1 degradation in photosystem II repair. MOLECULAR PLANT 2021; 14:1149-1167. [PMID: 33857689 DOI: 10.1016/j.molp.2021.04.006] [Citation(s) in RCA: 34] [Impact Index Per Article: 11.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2021] [Revised: 04/01/2021] [Accepted: 04/08/2021] [Indexed: 06/12/2023]
Abstract
The proteolytic degradation of the photodamaged D1 core subunit during the photosystem II (PSII) repair cycle is well understood, but chlorophyll turnover during D1 degradation remains unclear. Here, we report that Arabidopsis thaliana CHLOROPHYLLASE 1 (CLH1) plays important roles in the PSII repair process. The abundance of CLH1 and CLH2 peaks in young leaves and is induced by high-light exposure. Seedlings of clh1 single and clh1-1/2-2 double mutants display increased photoinhibition after long-term high-light exposure, whereas seedlings overexpressing CLH1 have enhanced light tolerance compared with the wild type. CLH1 is localized in the developing chloroplasts of young leaves and associates with the PSII-dismantling complexes RCC1 and RC47, with a preference for the latter upon exposure to high light. Furthermore, degradation of damaged D1 protein is retarded in young clh1-1/2-2 leaves after 18-h high-light exposure but is rescued by the addition of recombinant CLH1 in vitro. Moreover, overexpression of CLH1 in a variegated mutant (var2-2) that lacks thylakoid protease FtsH2, with which CLH1 interacts, suppresses the variegation and restores D1 degradation. A var2-2 clh1-1/2-2 triple mutant shows more severe variegation and seedling death. Taken together, these results establish CLH1 as a long-sought chlorophyll dephytylation enzyme that is involved in PSII repair and functions in long-term adaptation of young leaves to high-light exposure by facilitating FtsH-mediated D1 degradation.
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Affiliation(s)
- Ya-Nan Tian
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Life Sciences, South China Agricultural University, Guangzhou 510642, People's Republic of China
| | - Rui-Hao Zhong
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Life Sciences, South China Agricultural University, Guangzhou 510642, People's Republic of China
| | - Jun-Bin Wei
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Life Sciences, South China Agricultural University, Guangzhou 510642, People's Republic of China
| | - Hong-Hui Luo
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Horticulture, South China Agricultural University, Guangzhou 510642, People's Republic of China
| | - Yoram Eyal
- Institute of Plant Sciences, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel
| | - Hong-Lei Jin
- Institute of Medical Plant Physiology and Ecology, School of Pharmaceutical Sciences, Guangzhou University of Chinese Medicine, Guangzhou 510006, People's Republic of China
| | - La-Jie Wu
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Life Sciences, South China Agricultural University, Guangzhou 510642, People's Republic of China
| | - Ke-Ying Liang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Life Sciences, South China Agricultural University, Guangzhou 510642, People's Republic of China
| | - Ying-Man Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Life Sciences, South China Agricultural University, Guangzhou 510642, People's Republic of China
| | - Shu-Zhen Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Life Sciences, South China Agricultural University, Guangzhou 510642, People's Republic of China
| | - Zhao-Qi Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Horticulture, South China Agricultural University, Guangzhou 510642, People's Republic of China.
| | - Xue-Qun Pang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, South China Agricultural University, Guangzhou 510642, People's Republic of China; College of Life Sciences, South China Agricultural University, Guangzhou 510642, People's Republic of China.
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A Review of Bacteriochlorophyllides: Chemical Structures and Applications. Molecules 2021; 26:molecules26051293. [PMID: 33673610 PMCID: PMC7957641 DOI: 10.3390/molecules26051293] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2021] [Revised: 02/23/2021] [Accepted: 02/23/2021] [Indexed: 01/08/2023] Open
Abstract
Generally, bacteriochlorophyllides were responsible for the photosynthesis in bacteria. Seven types of bacteriochlorophyllides have been disclosed. Bacteriochlorophyllides a/b/g could be synthesized from divinyl chlorophyllide a. The other bacteriochlorophyllides c/d/e/f could be synthesized from chlorophyllide a. The chemical structure and synthetic route of bacteriochlorophyllides were summarized in this review. Furthermore, the potential applications of bacteriochlorophyllides in photosensitizers, immunosensors, influence on bacteriochlorophyll aggregation, dye-sensitized solar cell, heme synthesis and for light energy harvesting simulation were discussed.
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Sharafi E, Dehestani A, Farmani J, Parizi AP, Taheri‐Kafrani A. Chlorophyllase‐Catalyzed Chlorophyll Removal from Vegetable Oils Using Recombinant Eukaryotic and Prokaryotic Enzymes. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12465] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Ebrahim Sharafi
- Genetics and Agricultural Biotechnology Institute of Tabarestan Sari Agricultural Sciences and Natural Resources University 578 Sari Iran
| | - Ali Dehestani
- Genetics and Agricultural Biotechnology Institute of Tabarestan Sari Agricultural Sciences and Natural Resources University 578 Sari Iran
| | - Jamshid Farmani
- Department of Food Science and Technology, Faculty of Agricultural Engineering Sari Agricultural Sciences and Natural Resources University 578 Sari Iran
| | - Ali Pakdin Parizi
- Genetics and Agricultural Biotechnology Institute of Tabarestan Sari Agricultural Sciences and Natural Resources University 578 Sari Iran
| | - Asghar Taheri‐Kafrani
- Department of Biotechnology, Faculty of Advanced Sciences and Technologies University of Isfahan Isfahan 81746‐73441 Iran
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Gu S, Dai X, Xu Z, Niu Q, Jiang J, Liu Y. Molecular, structural and biochemical characterization of a novel recombinant chlorophyllase from cyanobacterium Oscillatoria acuminata PCC 6304. Microb Cell Fact 2021; 20:14. [PMID: 33430874 PMCID: PMC7802212 DOI: 10.1186/s12934-020-01507-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2020] [Accepted: 12/29/2020] [Indexed: 11/26/2022] Open
Abstract
Background
Chlorophyllase catalyzes the hydrolysis of chlorophyll and produces chlorophyllide and phytol. Cyanobacterial chlorophyllases are likely to be more highly heterologously expressed than plant chlorophyllases. A novel recombinant chlorophyllase from the cyanobacterium Oscillatoria acuminata PCC 6304 was successfully expressed in Escherichia coli BL21(DE3). Results The putative N-terminal 28-amino-acid signal peptide sequence of O. acuminata chlorophyllase (OaCLH) is essential for its activity, but may confer poor solubility on OaCLH. The C-terminal fusion of a 6 × His tag caused a partial loss of activity in recombinant OaCLH, but an N-terminal 6 × His tag did not destroy its activity. The optimal pH and temperature for recombinant OaCLH activity are 7.0 and 40 °C, respectively. Recombinant OaCLH has hydrolysis activities against chlorophyll a, chlorophyll b, bacteriochlorophyll a, and pheophytin a, but prefers chlorophyll b and chlorophyll a as substrates. The results of site-directed mutagenesis experiments indicated that the catalytic triad of OaCLH consists of Ser159, Asp226, and His258. Conclusions The high-level expression and broad substrate specificity of recombinant OaCLH make it suitable for genetically engineering and a promising biocatalyst for industrial production, with applications in vegetable oil refining and laundry detergents.
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Affiliation(s)
- Sitian Gu
- State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Jiangsu, 214122, Wuxi, People's Republic of China. .,Wilmar Biotechnology Research & Development Center Co., Ltd, 200137, Shanghai, People's Republic of China.
| | - Xiaojun Dai
- Wilmar Biotechnology Research & Development Center Co., Ltd, 200137, Shanghai, People's Republic of China
| | - Zhengjun Xu
- Wilmar Biotechnology Research & Development Center Co., Ltd, 200137, Shanghai, People's Republic of China
| | - Qiwen Niu
- Wilmar Biotechnology Research & Development Center Co., Ltd, 200137, Shanghai, People's Republic of China
| | - Jiang Jiang
- State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Jiangsu, 214122, Wuxi, People's Republic of China
| | - Yuanfa Liu
- State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Jiangsu, 214122, Wuxi, People's Republic of China.
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Cytotoxic Effects of Chlorophyllides in Ethanol Crude Extracts from Plant Leaves. EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE 2019; 2019:9494328. [PMID: 31379971 PMCID: PMC6662445 DOI: 10.1155/2019/9494328] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/21/2019] [Revised: 05/03/2019] [Accepted: 06/09/2019] [Indexed: 12/13/2022]
Abstract
Chlorophyllide (chlide) is a natural catabolic product of chlorophyll (Chl), produced through the activity of chlorophyllase (chlase). The growth inhibitory and antioxidant effects of chlide from different plant leaf extracts have not been reported. The aim of this study is to demonstrate that chlide in crude extracts from leaves has the potential to exert cytotoxic effects on cancer cell lines. The potential inhibitory and antioxidant effects of chlide in crude extracts from 10 plant leaves on breast cancer cells (MCF7 and MDA-MB-231), hepatocellular carcinoma cells (Hep G2), colorectal adenocarcinoma cells (Caco2), and glioblastoma cells (U-118 MG) were studied using MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide) and DPPH (1,1-diphenyl-2-picrylhydrazyl) assays. The results of the MTT assay showed that chlide in crude extracts from sweet potato were the most effective against all cancer cell lines tested. U-118 MG cells were the most sensitive, while Caco2 cells were the most resistant to the tested crude extracts. The cytotoxic effects of chlide and Chl in crude extracts from sweet potato and of commercial chlorophyllin (Cu-chlin), in descending order, were as follows: chlide > Chl > Cu-chlin. Notably, the IC50 of sweet potato in U-118 MG cells was 45.65 μg/mL while those of Chl and Cu-chlin exceeded 200 μg/mL. In the DPPH assay, low concentrations (100 μg/mL) of chlide and Cu-chlin from crude extracts of sweet potato presented very similar radical scavenging activity to vitamin B2. The concentration of chlide was negatively correlated with DPPH activity. The current study was the first to demonstrate that chlide in crude extracts from leaves have potential cytotoxicity in cancer cell lines. Synergism between chlide and other compounds from leaf crude extracts may contribute to its cytotoxicity.
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Sharafi E, Farmani J, Parizi AP, Dehestani A. In Search of Engineered Prokaryotic Chlorophyllases: A Bioinformatics Approach. BIOTECHNOL BIOPROC E 2018. [DOI: 10.1007/s12257-018-0143-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Teramura M, Tamiaki H. Semi-synthesis and HPLC analysis of (bacterio)chlorophyllides possessing a propionic acid residue at the C17-position. J PORPHYR PHTHALOCYA 2018. [DOI: 10.1142/s1088424618500347] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
Abstract
Various chlorophyll and bacteriochlorophyll derivatives possessing a magnesium or zinc atom at the central position and a free carboxylic acid group at the C17[Formula: see text]-position, also known as (bacterio)chlorophyllides, were synthesized through a combination of organic synthesis techniques and enzymatic steps. The semi-synthetic (bacterio)chlorophyllides were purified and analyzed using reversed-phase high-performance liquid chromatography with UV-vis spectroscopy and mass spectrometry. These free propionic acid-containing chlorophyllous pigments can be useful research materials for the study of (bacterio)chlorophyll metabolisms.
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Affiliation(s)
- Misato Teramura
- Graduate School of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan
| | - Hitoshi Tamiaki
- Graduate School of Life Sciences, Ritsumeikan University, Kusatsu, Shiga 525-8577, Japan
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Yen CC, Chuang YC, Ko CY, Chen LFO, Chen SS, Lin CJ, Chou YL, Shaw JF. Immobilization of Chlamydomonas reinhardtii CLH1 on APTES-Coated Magnetic Iron Oxide Nanoparticles and Its Potential in the Production of Chlorophyll Derivatives. Molecules 2016; 21:molecules21080972. [PMID: 27472309 PMCID: PMC6273557 DOI: 10.3390/molecules21080972] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2016] [Revised: 07/18/2016] [Accepted: 07/21/2016] [Indexed: 11/16/2022] Open
Abstract
Recombinant Chlamydomonas reinhardtii chlorophyllase 1 (CrCLH1) that could catalyze chlorophyll hydrolysis to chlorophyllide and phytol in vitro was successfully expressed in Escherichia coli. The recombinant CrCLH1 was immobilized through covalent binding with a cubic (3-aminopropyl) triethoxysilane (APTES) coating on magnetic iron oxide nanoparticles (MIONPs), which led to markedly improved enzyme performance and decreased biocatalyst costs for potential industrial application. The immobilized enzyme exhibited a high immobilization yield (98.99 ± 0.91 mg/g of gel) and a chlorophyllase assay confirmed that the immobilized recombinant CrCLH1 retained enzymatic activity (722.3 ± 50.3 U/g of gel). Biochemical analysis of the immobilized enzyme, compared with the free enzyme, showed higher optimal pH and pH stability for chlorophyll-a hydrolysis in an acidic environment (pH 3-5). In addition, compared with the free enzyme, the immobilized enzyme showed higher activity in chlorophyll-a hydrolysis in a high temperature environment (50-60 °C). Moreover, the immobilized enzyme retained a residual activity of more than 64% of its initial enzyme activity after 14 cycles in a repeated-batch operation. Therefore, APTES-coated MIONP-immobilized recombinant CrCLH1 can be repeatedly used to lower costs and is potentially useful for the industrial production of chlorophyll derivatives.
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Affiliation(s)
- Chih-Chung Yen
- Institute of Genomics and Bioinformatics, National Chung Hsing University, Taichung 40227, Taiwan.
- Agricultural Biotechnology Center, National Chung Hsing University, Taichung 40227, Taiwan.
| | - Yao-Chen Chuang
- Institute of Biomedical Engineering and Nanomedicine, National Health Research Institutes, Miaoli 35053, Taiwan.
| | - Chia-Yun Ko
- Institute of Plant and Microbial Biology, Academia Sinica, Taipei 11529, Taiwan.
| | - Long-Fang O Chen
- Institute of Plant and Microbial Biology, Academia Sinica, Taipei 11529, Taiwan.
| | - Sheau-Shyang Chen
- Department of Biological Science & Technology, I-Shou University, Kaohsiung 840, Taiwan.
| | - Chia-Jung Lin
- Department of Biological Science & Technology, I-Shou University, Kaohsiung 840, Taiwan.
| | - Yi-Li Chou
- Department of Biological Science & Technology, I-Shou University, Kaohsiung 840, Taiwan.
| | - Jei-Fu Shaw
- Agricultural Biotechnology Center, National Chung Hsing University, Taichung 40227, Taiwan.
- Department of Biological Science & Technology, I-Shou University, Kaohsiung 840, Taiwan.
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