Effect of static magnetic fields on the growth, photosynthesis and ultrastructure of Chlorella kessleri microalgae

Improving microbial production of value-added products through the intervention of magnetic fields

The magnetic field application is emerging as an auxiliary physical strategy to facilitate rapid biomass accumulation and intracellular production of compounds. However, the underlying mechanisms and principles governing the application of magnetic fields for microbial growth and biotransformation are not yet fully understood. Therefore, a better understanding of interdisciplinary technologies integration, expanded magnetic field application, and scaled-up industrial implementation is crucial. In this review, the magnetic field characteristics, magnetic field-assisted fermentation devices, and the working mechanism of magnetic field have been reviewed comprehensively from both physical and microbiological perspectives. The review suggests that magnetic fields affect the biochemical processes in microorganisms by mediating nutrient transport across membranes, electron transfer during photosynthesis and respiration, enzyme activity and gene expression. Moreover, the recent advances in magnetic field application for microbial fermentation and conversion in biochemical, food and agricultural fields have been summarized.

Influence of Cell Wall on Biomolecules Biosynthesis in Chlamydomonas reinhardtii Strains Exposed to Magnetic Fields

The application of magnetic fields (MF) has attracted the attention of researchers due to their efficiency to change cell metabolism. Chlamydomonas reinhardtii is a biotechnologically useful microalga with versatile metabolism that may be a valuable organism to study the effects of the MF in biology. Therefore, two C. reinhardtii strains, one with cell wall (2137) and other which lacks the cell wall (Wt-S1-cc4694), were evaluated that a new sensitivity factor in the analysis could be included. Comparative studies were undertaken with the two C. reinhardtii strains under the MF intensities of 0.005 mT (terrestrial MF - control), 11  and 20 mT. Results indicated that the physical cell wall barrier protected cells against the MF applied during the assays. Only with the highest MF applied (20 mT) a slight increase in lipid concentration in the cell wall strain was detected. The lowest growth of the strain that lacks cell wall (Wt-S1) indicated that these cells are under a negative effect. To cope with the two MF stresses conditions, Wt-S1 cells produced more pigments (chlorophylls and carotenoids) and lipids and enhanced the antioxidant defense system. The raise of these compounds under MF could potentially have a positive biotechnological impact on algal biomass.

Screening of microalgae species and evaluation of algal-lipid stimulation strategies for biodiesel production

Microalgae is considered an alternative source for biodiesel production producing renewable, sustainable and carbon-neutral energy. Microalgae property changes among species, which determines the efficiency of biodiesel production. Besides the lipid content evaluation, multi-principles (including high lipid productivity, high biomass yield, pollution resistance and desired fatty acid, etc.) for superior oil-producing species screening was proposed in this review and three microalgae species (Chlorella vulgaris, Scenedesmus obliquus and Mychonastes afer) with high bio-lipid producing prospect were screened out based on big data digging and analysis. The multilateral strategies for algal-lipid stimulating were also compared, among which, nutrient restriction, temperature control, heterotrophy and chemicals addition showed high potential in enhancing lipid accumulation; while electromagnetic field showed little effect. Interestingly, it was found that the lipid accumulation was more sensitive to nitrogen (N)-limitation other than phosphorus (P). Nutrient restriction, salinity stress etc. enhanced lipid accumulation by creating a stressed environment. Hence, optimum conditions (e.g. N:15-35 mg/L and P:4-16 mg/L) should be set to balance the lipid accumulation and biomass growth, and further guarantee the algal-lipid productivity. Otherwise, two-step cultivation could be applied during all the stressed stimulation. Different from lab study, effectiveness, operability and economy should be all considered for stimulation strategy selection. Nutrient restriction, temperature control and heterotrophy were highly feasible after the multidimensional evaluation.

The Static Magnetic Field Regulates the Structure, Biochemical Activity, and Gene Expression of Plants

The purpose of this paper is to review the scientific results and summarise the emerging topic of the effects of statistic magnetic field on the structure, biochemical activity, and gene expression of plants. The literature on the subject reports a wide range of possibilities regarding the use of the magnetic field to modify the properties of plant cells. MFs have a significant impact on the photosynthesis efficiency of the biomass and vigour accumulation indexes. Treating plants with SMFs accelerates the formation and accumulation of reactive oxygen species. At the same time, the influence of MFs causes the high activity of antioxidant enzymes, which reduces oxidative stress. SMFs have a strong influence on the shape of the cell and the structure of the cell membrane, thus increasing their permeability and influencing the various activities of the metabolic pathways. The use of magnetic treatments on plants causes a higher content of proteins, carbohydrates, soluble and reducing sugars, and in some cases, lipids and fatty acid composition and influences the uptake of macro- and microelements and different levels of gene expression. In this study, the effect of MFs was considered as a combination of MF intensity and time exposure, for different varieties and plant species. The following article shows the wide-ranging possibilities of applying magnetic fields to the dynamics of changes in the life processes and structures of plants. Thus far, the magnetic field is not widely used in agricultural practice. The current knowledge about the influence of MFs on plant cells is still insufficient. It is, therefore, necessary to carry out detailed research for a more in-depth understanding of the possibilities of modifying the properties of plant cells and achieving the desired effects by means of a magnetic field.

Update on the application of magnetic fields to microalgal cultures

Several studies have shown that any magnetic field (MF) applied to microalgae modifies its cultivation conditions and may favor biomolecule production since it interacts with the microorganisms and affect their growth. As a result, there are changes in concentrations and compositions of biomass and biomolecules. This review aims at updating MF applications to microalga cultures that were reported by studies conducted in the last 5 years. It shows the main studies that reached positive results of carbohydrate, lipid, protein and pigment production. Effects of MFs may be positive, negative or null, depending on some factors, such as intensity, exposure time, physiological state of cells and application devices. Therefore, this review details cultivation conditions used for reaching high concentration of biomolecules, explains the action of MFs on microalgae and describes their applicability to the biorefinery concept.

Impact of sodium pyrophosphate and static magnetic field on Haematococcus pluvialis: enhancement of astaxanthin accumulation, PAL, and antioxidant enzyme activities

The Haematococcus pluvialis microalga is known as a main source of astaxanthin with a strong antioxidant capacity and low growth rate. The induction of growth and astaxanthin content was established in H. pluvialis alga using a static magnetic field (SMF) and tetrasodium pyrophosphate (NaPP) as an inhibitor of isopentenyl pyrophosphate (precursor of astaxanthin biosynthesis) translocator between cytosol to plastid. NaPP (0.3 mM), SMF (4 mT), and their combinations were applied to the H. pluvialis cell culture. Results showed chlorophyll a and b were induced in H. pluvialis by SMF treatment, but didn't change significantly under NaPP. Astaxanthin content enhanced under NaPP, SMF, and their combination, and the highest astaxanthin content was obtained under NaPP after 21 days (late of stationary phase) of culture. A significant increase in total phenol and flavonoid contents, and activities of phenylalanine ammonia-lyase (PAL) and DPPH were observed under both NaPP and SMF treatments. In contrast to NaPP, SMF decreased H₂O₂ content, which was associated with more activity of SOD and CAT enzymes. These results revealed that NaPP and SMF might stimulate both phenol and astaxanthin biosynthesis pathways by impacting the activity of enzymes, and inhibition of IPP translocation by NaPP didn't affect astaxanthin biosynthesis at the late growth phase of H. pluvialis.

Weak magnetic field intervention on outdoor production of oil-rich filamentous microalgae: Influence of seasonal changes

The weak magnetic field (MF) intervention on the semi-continuous system of filamentous algae Tribonema sp. during outdoor cultivation was investigated using starch wastewater. Results show that except for winter, MF in other seasons can effectively improve the algal biomass yield and oil productivity. In summer, the biomass concentration and oil productivity of Tribonema sp. could reach up to 14.7 g/L and 0.216 g/(L d) (130 mT), which increased by 9.8% and 35.8% respectively compared with the control group without MF intervention. By continuously shortening HRT to increase the nutrient load, the removal rate of COD, total nitrogen and total phosphorus all reached more than 87.9%. MF intervention not only weakened the bacterial diversity in open-photobioreactors system but also proved to be beneficial to the establishment of bacteria-algae symbiotic system. As a non-transgenic method, MF effectively up-regulated the growth of filamentous microalgae and promoted the biosynthesis productivity of high value-added compounds.

Magnetic Field Action on Limnospira indica PCC8005 Cultures: Enhancement of Biomass Yield and Protein Content

The effects of a magnetic field (MF) on the cyanobacteria Limnospira indica PCC 8005 growth rate and biomass composition were investigated. A device to apply the MF during the cultivation was built and the cyanobacteria were exposed to a steady 11 mT transverse MF. The growth increased with MF application, and when it was applied for 1 h per day, 123% more biomass was produced than in the control group. The protein content in the biomass cultured under this condition increased, achieving 60.4 w/w, while the Chl-a increased by 326%. The MF application for 1 h per day was found to be more efficient than when applied continuously for 24 h per day, in addition to being more economical and sustainable. This study showed an inexpensive and non-toxic way to enhance biomass concentration, leading to amounts more than 100% higher than those obtained in the control group. Furthermore, the high protein content in the biomass gave us several possibilities to increase the nutritional value of food.

Simultaneous Application of Mixotrophic Culture and Magnetic Fields as a Strategy to Improve Spirulina sp. LEB 18 Phycocyanin Synthesis

Spirulina is a filamentous microalga which is considered a promising alternative source of essential nutrients and active biomolecules. High production cost and the space required to install a photobioreactor are two of the greatest challenges in the industrial application of microalga-based products. Thus, this study aimed to improve Spirulina sp. LEB 18 biomass and phycocyanin content by combining the application of mixotrophic culture and magnetic fields (MF). Zarrouk medium was modified with 1 and 3 g/L liquid molasses and the application of 30 mT for 1·h/d was investigated. Mixotrophic culture with 1 g/L molasses showed the highest biomass concentration (1.62 g/L), carbohydrate content (25.6%), and lipid contents (8.7%) after 15 days. Although the combination of 30 mT and 1 g/L liquid molasses decreased biomass production (1.44 g/L), there was increase in protein yield (76.9%) and protein productivity (73.8 mg/L·d). The proposed method increased phycocyanin production by 145% and its purity from 0.584 in the control culture to 0.627. Data described by this study show that the combination of mixotrophic culture and MF application is a promising alternative to increase microalga protein and phycocyanin production.

The influence of a static magnetic field on a Chlorella vulgaris - Bacillus licheniformis consortium and its sewage treatment effect

In this study, the influence of a static magnetic field (SMF) on a Chlorella vulgaris-Bacillus licheniformis consortium and the subsequent effect of this algal-bacterial consortium on sewage treatment were explored. Accordingly, the algal density, Fv/Fm, algal aggregation percentage, extracellular polymeric substances (EPS) content, dissolved organic matter distribution, enzymatic activity, metabolites, microbial community diversity and nutrient removal were investigated. For the treatment group exposed to an SMF of 150 mT, the total phosphorus removal rate reached 82.21%, which was 19.10% higher than the control group. On the last day, the algal density of the 150 mT group was the highest, being 56.01% greater than the control group. The high intensity SMF promoted the anti-oxidative stress response in C. vulgaris. It also affected EPS secretion, subsequently influencing the algal aggregation percentage and bacterial growth. Bacillus accounted for the largest proportion of the overall microbial community in the 150 mT group, which was conducive to rapid formation of the C. vulgaris-B. licheniformis consortium. In short, the SMF was conducive to the rapid formation of a C. vulgaris-B. licheniformis consortium. The use of an SMF can promote the efficiency of the algal-bacterial consortium, thereby shortening the processing time.

Response to Static Magnetic Field-Induced Stress in Scenedesmus obliquus and Nannochloropsis gaditana

Magnetic fields in biological systems is a promising research field; however, their application for microalgae has not been fully exploited. This work aims to measure the enzymatic activity and non-enzymatic activity of two microalgae species in terms of superoxide dismutase (SOD), catalase (CAT), and carotenoids, respectively, in response to static magnetic fields-induced stress. Two magnet configurations (north and south) and two exposure modes (continuous and pulse) were applied. Two microalgae species were considered, the Scenedesmus obliquus and Nannochloropsis gaditana. The SOD activity increased by up to 60% in S. obliquus under continuous exposure. This trend was also found for CAT in the continuous mode. Conversely, under the pulse mode, its response was hampered as the SOD and CAT were reduced. For N. gaditana, SOD increased by up to 62% with the south configuration under continuous exposure. In terms of CAT, there was a higher activity of up to 19%. Under the pulsed exposure, SOD activity was up to 115%. The CAT in this microalga was increased by up to 29%. For N. gaditana, a significant increase of over 40% in violaxanthin production was obtained compared to the control, when the microalgae were exposed to SMF as a pulse. Depending on the exposure mode and species, this methodology can be used to produce oxidative stress and obtain an inhibitory or enhanced response in addition to the significant increase in the production of antioxidant pigments.

Unveiling the induced lipid production in Chlorella vulgaris under pulsed magnetic field treatment

The pulsed magnetic field (PMF) was adopted for the enhancement of lipid in Chlorella vulgaris. The average biomass and lipid content in outdoor conditions were found to be 0.315 g.L^-1 and 20-25% respectively. The effect of magnetic flux density in the range of 600-900 mG on biomass production and lipid content was studied. A magnetic flux density of 700 mG at 1Hz for 4 h per day was found to be optimum, which yielded a maximum dry cell weight of 0.61 g.L^-1, two-fold than the normal condition, with a lipid content of 55.2%. FTIR analysis evidenced that the PMF treatment increased the active oxygen, which could be attributed to the enhancement of growth and lipid of C. vulgaris.

Magnetic fields exhibit a positive impact on lipid and biomass yield during phototrophic cultivation of Spirulina sp

This study aimed to investigate the effects of magnetic field (MF) application (1, 12 and 24 h day ^-1) to Spirulina sp. LEB 18 in different photosynthesis cycles (dark and/or light) during short (15 days) and long periods (50 days) of cultivation. MF application was performed via two sources: ferrite magnets and solenoids. At the end of cultivation, the biomass was characterized in terms of lipids, proteins, and carbohydrates. In the 15 day cultures, the highest maximum biomass concentrations (2.06 g L^-1 and 1.83 g L^-1) were observed when 30 mT was applied for 24 h day ^-1 or 12 h day ^-1 (on the light cycle), respectively. MF application throughout cultivation (24 h day ^-1) for more than 30 days is not recommended. In all conditions, there was an increase in the lipid concentration (from 14 to 45%). The protein profile suggested important changes in photosystems I and II due to MF application. Cell morphology was not altered by MF application. In conclusion, the effects on the metabolism of Spirulina sp. are directly related to the photosynthesis cycle and time period in which the MF was applied.

Evaluation of high salinity adaptation for lipid bio-accumulation in the green microalga Chlorella vulgaris

Aiming at the reutilizing wastewater for algal growth and biomass production, a saline water rejected from reverse osmosis (RO) facility (salinity 67.59 g L⁻¹) was used to cultivate the pre-adapted green microalga Chlorella vulgaris. The inoculum was prepared by growing cells in modified BG-11 medium, and adaptation was performed by applying a gradual increase in salinity (56.0 g L⁻¹ NaCl and 125 ppm FeSO₄·7H₂O) to the culture in 200 L photobioreactor. Experiments using the adapted alga were performed using original-rejected water (ORW) and treated rejected water (TRW) comparing with the recommended growth medium (BG-11). The initial salinity of ORW was chemically reduced to 39.1 g L⁻¹ to obtain TRW. Vertical photobioreactors (15 L) was used for indoor growth experiments. Growth in BG-11 resulted in 1.23 g L⁻¹, while the next adaptation growth reached 2.14 g L⁻¹ of dry biomass. The dry weights of re-cultivated Chlorella after adaptation were 1.49 and 2.19 g L⁻¹ from ORW and TRW; respectively. The cellular oil content was only 12% when cells grown under control conditions verses to 14.3 and 15.42% with original and treated water, respectively. Induction of stress affected the fatty acid methyl esters (FAMEs) profile and the properties of the resulting biodiesel. The present results indicated that induction of stress by high salinity improves the quality of FAMEs that can be used as a promising biodiesel fuel.

Magnetic field as promoter of growth in outdoor and indoor assays of Chlorella fusca

This study aimed to evaluate the influence of a magnetic field (MF) intensity of 25 mT on Chlorella fusca cultivation in outdoor and indoor conditions, and evaluate the changes in the macromolecules, pigment content and protein profile. C. fusca was cultivated for 15 d in raceway photobioreactor. MF was applied for 24 h d^-1 and 1 h d^-1. In outdoor cultivation, MF applied for 24 h d^-1 increased 23% in the biomass concentration, while indoor assays resulted in an increase in both modes, with biomass production increasing between 70 and 85%. Biomass composition was altered when MF was applied for 1 h d^-1 in indoor assays; the highest protein content was achieved (32.7%). Nitrate consumption was higher in outdoor assays, while MF application did not alter the protein profile. The results showed that combining the outdoor conditions with MF is advantageous, as higher biomass concentration can be achieved with lower energy expenditure.

Increased lipid synthesis in the culture of Chlorella homosphaera with magnetic fields application

This study aimed to investigate the influence of different intensities (15, 30 and 60 mT) and exposure times (1 h d^-1_, 24 h d^-1) of magnetic fields (MF) on the stimulation of lipid synthesis by the microalga Chlorella homosphaera. The growth and biochemical characterization of protein, carbohydrate and lipid content were determined. Biomass concentration increased by 20.6% (30 mT, 1 h d^-1) and 12.4% (60 mT, 1 h d^-1) in the presence of MF. However, biomass decreased by 33.0% (15 mT, 1 h d^-1) in relation to control cultivation (CC). The stress caused by the MF application stimulated lipid synthesis and biomass production. In all evaluated conditions, MF application showed a positive effect on lipid production; the application of 60 mT or 30 mT for 1 h d^-1 increased lipid productivity by 108.4% and 135.1%, respectively. MF application with ferrite magnets was thus efficient to stimulate lipid synthesis.

Magnetic Field (MF) Applications in Plants: An Overview

Crop yield can be raised by establishment of adequate plant stand using seeds with high germination ratio and vigor. Various pre-sowing treatments are adopted to achieve this objective. One of these approaches is the exposure of seeds to a low-to-medium level magnetic field (MF), in pulsed and continuous modes, as they have shown positive results in a number of crop seeds. On the basis of the sensitivity of plants to MF, different types of MF have been used for magnetopriming studies, such as weak static homogeneous magnetic fields (0–100 μT, including GMF), strong homogeneous magnetic fields (milliTesla to Tesla), and extremely low frequency (ELF) magnetic fields of low-to-moderate (several hundred μT) magnetic flux densities. The agronomic application of MFs in plants has shown potential in altering conventional plant production systems; increasing mean germination rates, and root and shoot growth; having high productivity; increasing photosynthetic pigment content; and intensifying cell division, as well as water and nutrient uptake. Furthermore, different studies suggest that MFs prevent the large injuries produced/inflicted by diseases and pests on agricultural crops and other economically important plants and assist in reducing the oxidative damage in plants caused by stress situations. An improved understanding of the interactions between the MF and the plant responses could revolutionize crop production through increased resistance to disease and stress conditions, as well as the superiority of nutrient and water utilization, resulting in the improvement of crop yield. In this review, we summarize the potential applications of MF and the key processes involved in agronomic applications. Furthermore, in order to ensure both the safe usage and acceptance of this new opportunity, the adverse effects are also discussed.

Application of Static Magnetic Fields on the Mixotrophic Culture of Chlorella minutissima for Carbohydrate Production

Magnetic field (MF) can interact with the metabolism of microalgae and has an effect (positive or negative) on the synthesis of molecules. In addition to MF, the use of pentose as a carbon source for cultivating microalgae is an alternative to increase carbohydrate yield. This study aimed at evaluating the MF application on the mixotrophic culture of Chlorella minutissima in order to produce carbohydrates. MF of 30 mT was generated by ferrite magnets and applied diurnally for 12 days. The addition of 5% pentose, MF application of 30 mT, and nitrogen concentration reduced (1.25 mM of KNO₃) was the best conditions to obtain higher carbohydrate concentrations. MF application of 30 mT increased biomass and carbohydrate contents in 30% and 163.1%, respectively, when compared with the assay without MF application. The carbohydrate produced can be used for bioethanol production.

Enhanced lipid production by Chlorella pyrenoidosa through magnetic field pretreatment of wastewater and treatment of microalgae-wastewater culture solution: Magnetic field treatment modes and conditions

The cultivation of microalgae in municipal wastewater not only purifies the wastewater but also transforms nutrients into biomass that contains high-value lipids. In this study, conventional static bottom-magnetic field (bottom-MF) equipment and cost-effective bypass-magnetic field (bypass-MF) equipment were designed and independently coupled with a microalgae-wastewater system in different positions to evaluate the effect of magnetic field (MF) on microalgae biomass production and lipid accumulation. When the MF equipment was applied in the wastewater pretreatment unit, the bottom-MF pretreatment mode exhibited a more beneficial effect on subsequent biomass and lipid accumulation. However, when the MF equipment was applied in the microalgae-wastewater culture unit, there was no significant difference between the bottom-MF and bypass-MF modes. The results of the orthogonal experiment suggested the optimum conditions for lipid production were wastewater pretreatment by bottom-MF at 5000 Gs for 1 h, followed by microalgae-wastewater culture treatment by bypass-MF at 5000 Gs for 3 h.

Magnetic field intervention on growth of the filamentous microalgae Tribonema sp. in starch wastewater for algal biomass production and nutrients removal: Influence of ambient temperature and operational strategy

This paper investigated the effects of temperature and cultivation methods (batch or semi-continuous culture) on the filamentous microalgae Tribonema sp. biomass production and nutrients removal in starch wastewater under low intensity magnetic field (MF) intervention. The MF significantly promoted algal growth in the late logarithmic-phase of batch cultivation, and the effect was even more obvious at lower temperatures. The MF treated group at 30 °C accumulated the highest biomass of 4.44 g/L of batch culture, an increase of 15.0% compared with the control group. The oil content of Tribonema sp. was enhanced with the MF intervention, especially for the batch culture. In the semi-continuous culture under MF intervention, Tribonema sp. reached the high biomass of 18.45 g/L after 25 days. When gradually reducing hydraulic retention time (HRT) to 1 day, the average removal rates for COD, TN, NH₃-N and TP were all more than 90% in the semi-continuous cultivation.

Use of magnetic fields and nitrate concentration to optimize the growth and lipid yield of Nannochloropsis oculata

Microalgae produce increased lipid content accompanied by a significant decrease in cell density with decreasing nitrate concentration. Magnetic fields (MF) have been reported as a factor that could accelerate metabolism and growth in microalgae culture. Thus, this study aimed to optimize the influence of MF and nitrate concentration (sodium nitrate, N) on the growth and lipid productivity of Nannochloropsis oculata. A single-factor experiment integrated with response surface methodology (RSM) via central composite design (CCD) was performed. The results showed that the maximum specific growth rate (0.24 d^-1) and maximum lipid productivity (38 mg L^-1 d^-1) obtained in this study were higher than those of the control culture (by 166% and 103%, respectively). This study also found that the two-way interaction term MF × N had a significant effect on cell growth but not on lipid production. It was concluded that to design appropriate MF for enhanced lipid productivity due to cell growth, further research must focus on developing an understanding of the relationship between the bioeffects of the magnetic field and the proteomic changes involved in lipid accumulation strategies. This approach would enable the design of conditions to obtain inexpensive high-value products from N. oculata.

Quantum yield alterations due to the static magnetic fields action on Arthrospira platensis SAG 21.99: Evaluation of photosystem activity

Static magnetic fields (SMF) influence the metabolism of microorganisms, however, there is no knowledge explaining how SMF act in cells. This study aimed at evaluating the SMF (30 mT) effect on photosynthetic performance, growth and biomass composition of the cyanobacterium Arthrospira platensis SAG 21.99. A. platensis was cultivated under 30 mT applied for 1 h d^-1 and 24 h for 10 d in glass bottles. SMF in both conditions increased cellular growth, achieving a 30% higher biomass concentration. SMF applied for 1 h d^-1 increased the pigments and carbohydrate content. The quantum yield was used as an indicator of the photosystem II (PSII) activity and was shown to have been positively affected. SMF for 1 h d^-1 had a significant effect on the OJIP curves. This is the first study that evaluated the photosynthetic activity in cyanobacteria cultures under SMF action.

Magnetic treatment of microalgae for enhanced product formation

Static or modulated magnetic fields (MF) may interact with the biological system and affect the metabolism of microorganisms, such as their photosynthetic capacity or synthesis of carbohydrates. Their effects on microorganisms, which can be classified into inhibiting, stimulating and null, may be interpreted as the result of stress that cells undergo, thus, leading to responses through the same mechanisms. Biological effects of exposure to magnetic forces depend on magnetic intensity, frequency and exposure time. Modifications in these parameters may enhance product formation. Effects differ according to the form and application of MF characteristic parameters. Magnetic treatments have the advantages of being convenient and non-toxic, having low running cost, emitting no secondary pollution, enabling wide application and being easily shielded. MF application to the cultivation of microalgae, to improve the production of finished biomolecules, is a simple, inexpensive and powerful process. However, bioeffects of MF on microalgae need to be further investigated because there have currently been very few available reports in the literature. Thus, studies which aim at optimizing parameters involved in MF application must be developed in order to obtain the best conditions for the production of molecules with high economic potential.

Magnetic fields as triggers of microalga growth: evaluation of its effect on Spirulina sp

This study aimed at evaluating the influence of magnetic field on the growth and biomass composition of Spirulina sp., cultivated in vertical tubular photobioreactors. Magnetic fields of 5, 30 and 60mT generated by electric current and ferrite magnets were applied at different lengths of time. The magnetic field of 30 and 60mT for 1hd(-1) stimulated the growth, thus leading to higher biomass concentration by comparison with the control culture. Increase in productivity, protein and carbohydrate contents were 105.1% (60mT for 1hd(-1)), 16.6% (60mT for 24hd(-1)) and 133.2% (30mT for 24hd(-1)), respectively. These values were higher than the ones of the control. Results showed that magnetic field may influence the growth of Spirulina sp., since it triggers a stimulating effect and can leads to twofold biomass concentration in equal cultivation time periods.

Effect of moderate static electric field on the growth and metabolism of Chlorella vulgaris

An electric field (EF) generator device was fabricated and applied to the treatment of Chlorella vulgaris ISC33 at three distinct concentrations before cultivation. The EF of moderate intensity (2.7kVcm(-1)) has a hormetic effect on algal growth. The highest growth stimulation of 51% was observed after 50min treatment of 0.4gL(-1) algal suspension. The influence of EF on the system was then studied from both theoretical and experimental perspectives. The growth rate increased with treatment time up to a maximum because of improved membrane permeability, and then declined afterwards due to peroxide accumulation in the medium. The contents of chlorophylls, carotenoids, soluble carbohydrates, lipids, and proteins were also measured to understand possible changes on algal metabolism. The EF treatment of algal suspension has no observable effect on the cell metabolism while both algal growth and metabolism was significantly affected by the inoculum size.

Strategies to enhance the production of photosynthetic pigments and lipids in chlorophycae species

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Microalgae are source of valuable compounds as lipids, proteins, carbohydrates, pigments among others.

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Culture stress conditions increase biomass and high values compounds in microalgae.

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Nitrogen and salt stress increase lipids in microalgae.

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Two stages culture and electromagnetic fields enhancing microalgae biomass and pigments content.

Microalgae are a major natural source for a vast array of valuable compounds as lipids, proteins, carbohydrates, pigments among others. Despite many applications, only a few species of microalgae are cultured commercially because of poorly developed of cultivation process. Nowadays some strategies of culture have been used for enhancing biomass and value compounds yield. The most strategies applied to microalgae are classified into two groups: nutrimental and physical. The nutrimental are considered as change in media composition as nitrogen and phosphorous limitation and changes in carbon source, while physical are described as manipulation in operational conditions and external factors such as application of high-light intensities, medium salinity and electromagnetic fields. The exposition to electromagnetic field is a promising technique that can improve the pigments and biomass yield in microalgae culture. Therefore, is important to describe the advantages and applications of the overall process. The aim of this review was to describe the main culture strategies used to improve the photosynthetic and lipids content in chlorophyceae species.

Effect of static magnetic field on the oxygen production of Scenedesmus obliquus cultivated in municipal wastewater

Algal-bacterial symbiotic system, with biological synergism of physiological functions of both algae and bacteria, has been proposed for cultivation of microalgae in municipal wastewater for biomass production and wastewater treatment. The algal-bacterial symbiotic system can enhance dissolved oxygen production which enhances bacterial growth and catabolism of pollutants in wastewater. Therefore, the oxygen production efficiency of microalgae in algal-bacterial systems is considered as the key factor influencing the wastewater treatment efficiency. In the present study, we have proposed a novel approach which uses static magnetic field to enhance algal growth and oxygen production rate with low operational cost and non-toxic secondary pollution. The performance of oxygen production with the magnetic field was evaluated using Scenedesmus obliquus grown in municipal wastewater and was calculated based on the change in dissolved oxygen concentration. Results indicated that magnetic treatment stimulates both algal growth and oxygen production. Application of 1000 GS of magnetic field once at logarithmic growth phase for 0.5 h increased the chlorophyll-a content by 11.5% over the control after 6 days of growth. In addition, magnetization enhanced the oxygen production rate by 24.6% over the control. Results of the study confirmed that application of a proper magnetic field could reduce the energy consumption required for aeration during the degradation of organic matter in municipal wastewater in algal-bacterial symbiotic systems.

Static magnetic field (SMF) sensing of the P(723)/P(689) photosynthetic complex

Moderate intensity SMF have been shown to act as a controller of the protic potential in the coherent milieu of the thylakoid membranes. SMF of the order of 60-500 mT induces memory-like effect in photosystem I (PSI, P723) emission with a correlated oscillation of photosystem II (PSII, P689) fluorescence emission at a temperature of 77 K. The observed magnetic perturbation that affects the thylakoid photon capture circuitry was also found to be associated with the bio-energetic machinery of the thylakoid membranes. At normal pH, SMF causes an enhancement of PSI fluorescence emission intensity (P723/P689 > 1), followed by a slow relaxation on the removal of SMF. The enhancement of the PSI fluorescence intensity also occurs under no-field condition, if either the pH of the medium is lowered, or protonophores, such as carbonyl cyanide chlorophenylhydrazine or nigericin are added (P723/P689≥ 2). If SMF was applied under such a low pH condition or in the presence of protonophore, a reverse effect, particularly, a reduction of the enhanced PSI emission was observed. Because SMF is essentially equivalent to a spin perturbation, the observed effects can be explained in terms of spin re-organization, illustrating a memory effect via membrane re-alignment and assembly. The mimicry of conventional uncouplers by SMF is also notable; the essential difference being the reversibility and manoeuvrability of the latter (SMF). Finally, the effect implies numerous possibilities of externally regulating the photon capture and proton circulation in the thylakoid membranes using controlled SMF.