Residue analysis and kinetics modeling of thiophanate-methyl, carbendazim, tebuconazole and pyraclostrobin in apple tree bark using QuEChERS/HPLC-VWD

Smartphone-assisted carbon dots fluorescent sensing platform for visual detection of Thiophanate-methyl in fruits and vegetables

Trimesic acid and o-phenylenediamine (OPD) were employed as precursors to synthesize yellow-green fluorescent carbon dots (Y-G-CDs) by solvothermal synthesis for the sensitive detection of Thiophanate-methyl (TM) in real agricultural products. The Y-G-CDs probe could specifically recognize the TM primarily through π-π stacking. Moreover, the fluorescence quenching of the probe was ultimately dominated by the PET effect, based on the interaction between the abundant carboxyl groups on the surface of the Y-G-CDs and the amino group of TM. A strong linear relationship between the fluorescence quenching of the probe and TM concentration in the range of 0-10 µmol/L was observed and the limit of detection (LOD) was calculated to be 50.7 nmol/L. Compared to the interference pesticides, the Y-G-CDs probe demonstrated exceptional selectivity toward TM, with satisfactory recoveries of 96.3 % - 104.2 % in spiked food samples. The Y-G-CDs probe enables simple pretreatment, cost-effective, and on-site detection of TM in fruits and vegetables with visual detection of the TM employing a smartphone-assisted sensing platform.

Exploring the efficacy of carvacrol as a biocontrol agent against pear Valsa canker

Valsa canker, a fungal disease caused by Valsa pyri, poses a significant threat to the pear industry. Currently, chemical control serves as the primary method to control valsa canker. However, the emergence of resistance can pose a challenge to its effectiveness. Biopesticides are a relatively new option for disease control, but there is limited research on their effects on pear Valsa canker. To determine the effectiveness of different biopesticides, we selected 10 common biopesticides to test their inhibition efficacy and impacts on mycelial growth rate and conidial germination. Results showed that carvacrol had very good antifungal activity; therefore its inhibition mechanisms were further investigated. Electron microscopy and transcriptome data analysis were utilized to examine how carvacrol impeded V. pyri by inducing mycelium deformation, wrinkling, and rupture. Carvacrol also affected plant hormones, thus improving plant resistance to the disease. This study lays the groundwork for the utilization of 10 distinct biopesticides to control V. pyri while elucidating how carvacrol harms the pathogen and prompts the plant defense control mechanism.

Application of ultraviolet-visible spectroscopy coupled with support vector regression for the quantitative detection of thiamethoxam in tea

A model combining UV-visible (UV-Vis) spectroscopy and support vector regression (SVR) for the quantitative detection of thiamethoxam in tea is proposed. First, each original UV-Vis spectrum in the sample set is decomposed into some intrinsic mode functions (IMFs) and a residual via ensemble empirical mode decomposition. Next, the decomposed IMFs are reconstructed into high-frequency and low-frequency matrices, and the residuals are combined into a trend matrix. Then, the SVR is used to build regression sub-models between each matrix and the content of thiamethoxam in tea. Finally, the combination model is established by a weighted average of the sub-models. The prediction results are compared with SVR and SVR coupled with several preprocessing methods, and the results demonstrate the superiority of the proposed approach in the quantitative detection of thiamethoxam in tea.

A Competitive Assay Based on Dual-Mode Au@Pt-DNA Biosensors for On-Site Sensitive Determination of Carbendazim Fungicide in Agricultural Products

Carbendazim (CBZ), a systemic, broad-spectrum benzimidazole fungicide, is widely used to control fungal diseases in agricultural products. Its residues might pose risks to human health and the environment. Therefore, it is warranted to establish a rapid and reliable method for its residual quantification. Herein, we proposed a competitive assay that combined aptamer (DNA) specific recognition and bimetallic nanozyme gold@platinum (Au@Pt) catalysis to trace the CBZ residue. The DNA was labeled onto bimetallic nanozyme Au@Pt surface to produce Au@Pt probes (Au@Pt-DNA). The magnetic Fe₃O₄ was functionalized with a complementary strand of DNA (C-DNA) to form Fe₃O₄ probes (Fe₃O₄-C-DNA). Subsequently, the CBZ and the Fe₃O₄ probes competitively react with Au@Pt probes to form two Au@Pt-DNA biosensors (Au@Pt-ssDNA-CBZ and Au@Pt-dsDNA-Fe₃O₄). The Au@Pt-ssDNA-CBZ biosensor was designed for qualitative analysis through a naked-eye visualization strategy in the presence of CBZ. Meanwhile, Au@Pt-dsDNA-Fe₃O₄ biosensor was developed to quantitatively analyze CBZ using a multifunctional microplate reader. A competitive assay based on the dual-mode Au@Pt-DNA biosensors was established for onsite sensitive determination of CBZ. The limit of detection (LOD) and recoveries of the developed assay were 0.038 ng/mg and 71.88-110.11%, with relative standard deviations (RSDs) ranging between 3.15 and 10.91%. The assay demonstrated a good correlation with data acquired from liquid chromatography coupled with mass spectrometry/mass spectrometry analysis. In summary, the proposed competitive assay based on dual-mode Au@Pt-DNA biosensors might have a great potential for onsite sensitive detection of pesticides in agro-products.

Determination, dissipation dynamics, terminal residues and dietary risk assessment of thiophanate-methyl and its metabolite carbendazim in cowpeas collected from different locations in China under field conditions

BACKGROUND

Thiophanate-methyl and its metabolite carbendazim are broad-spectrum fungicides used on many crops. The residues of these chemicals could result in potential environmental and human health problems. Therefore, investigations of the dissipation and residue behaviors of thiophanate-methyl and its metabolite carbendazim on cowpeas and associated dietary risk assessments are essential for the safety of agricultural products.

RESULTS

A simple analytical approach using liquid chromatography with tandem mass spectrometry was developed and validated for the determination of thiophanate-methyl and carbendazim concentrations in cowpeas. Good linearity (R²  > 0.998) was obtained, and the recoveries and relative standard deviations were 80.0-104.7% and 1.4-5.2%, respectively. The dissipation rates of thiophanate-methyl, carbendazim and total carbendazim were high (half-lives of 1.61-2.46 days) and varied in the field cowpea samples because of the different weather conditions and planting patterns. Based on the definition of thiophanate-methyl, the terminal residues of total carbendazim in cowpea samples were below the maximum residue limits set by Japan for other legumes. The acute and chronic risk quotients of three analytes were 0.0-27.6% in cowpea samples gathered from all terminal residue treatments, which were below 100%.

CONCLUSION

An optimized approach for detecting thiophanate-methyl and carbendazim in cowpeas was applied for the investigation of field-trial samples. The potential acute and chronic dietary risks of thiophanate-methyl, carbendazim and total carbendazim to the health of Chinese consumers were low. These results could guide the safe and proper use of thiophanate-methyl in cowpeas and offer data for the dietary risk assessment of thiophanate-methyl in cowpeas. © 2021 Society of Chemical Industry.