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Correa KL, de Carvalho-Guimarães FB, Mourão ES, Oliveira Santos HC, da Costa Sanches SC, Lamarão MLN, Pereira RR, Barbosa WLR, Ribeiro-Costa RM, Converti A, Silva-Júnior JOC. Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. Foods 2024; 13:1565. [PMID: 38790865 PMCID: PMC11121345 DOI: 10.3390/foods13101565] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 03/18/2024] [Accepted: 03/24/2024] [Indexed: 05/26/2024] Open
Abstract
In this study, the oils of açaí, passion fruit, pequi, and guava were submitted to physicochemical analysis to investigate their potential application in the food industry. Gas chromatography associated with mass spectroscopy showed that oleic and linoleic acids are mainly responsible for the nutritional quality of açaí, passion fruit, pequi, and guava oils, which exhibited 46.71%, 38.11%, 43.78%, and 35.69% of the former fatty acid, and 18.93%, 47.64%, 20.90%, and 44.72% of the latter, respectively. The atherogenicity index of the oils varied from 0.11 to 0.65, while the thrombogenicity index was 0.93 for açaí, 0.35 for guava, and 0.3 for passion fruit oils, but 1.39 for pequi oil, suggesting that the use of the first three oils may lead to a low incidence of coronary heart disease. Thermogravimetry showed that all tested oils were thermally stable above 180 °C; therefore, they can be considered resistant to cooking and frying temperatures. In general, the results of this study highlight possible applications of these oils in the food industry, either in natura or in typical food production processes.
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Affiliation(s)
- Kamila Leal Correa
- Laboratory R&D Pharmaceutical and Cosmetic, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil; (K.L.C.); (F.B.d.C.-G.); (E.S.M.)
| | - Fernanda Brito de Carvalho-Guimarães
- Laboratory R&D Pharmaceutical and Cosmetic, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil; (K.L.C.); (F.B.d.C.-G.); (E.S.M.)
| | - Erika Silva Mourão
- Laboratory R&D Pharmaceutical and Cosmetic, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil; (K.L.C.); (F.B.d.C.-G.); (E.S.M.)
| | - Hellen Caroline Oliveira Santos
- Laboratory of Nanotechnology Pharmaceutical, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil; (H.C.O.S.); (S.C.d.C.S.); (M.L.N.L.); (R.M.R.-C.)
| | - Suellen Christtine da Costa Sanches
- Laboratory of Nanotechnology Pharmaceutical, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil; (H.C.O.S.); (S.C.d.C.S.); (M.L.N.L.); (R.M.R.-C.)
| | - Maria Louze Nobre Lamarão
- Laboratory of Nanotechnology Pharmaceutical, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil; (H.C.O.S.); (S.C.d.C.S.); (M.L.N.L.); (R.M.R.-C.)
| | - Rayanne Rocha Pereira
- Laboratory of Pharmacognosy, Institute of Public Health—(ISCO), Federal University of Western Pará (UFOPA), Santarém 68040255, PA, Brazil;
| | - Wagner Luiz Ramos Barbosa
- Laboratory of Chromatography and Mass Spectrometry, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil;
| | - Roseane Maria Ribeiro-Costa
- Laboratory of Nanotechnology Pharmaceutical, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil; (H.C.O.S.); (S.C.d.C.S.); (M.L.N.L.); (R.M.R.-C.)
| | - Attilio Converti
- Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, Via Opera Pia 15, 16145 Genoa, Italy;
| | - José Otávio Carréra Silva-Júnior
- Laboratory R&D Pharmaceutical and Cosmetic, Federal University of Pará, Rua Augusto Correa 01, Belém 66075110, PA, Brazil; (K.L.C.); (F.B.d.C.-G.); (E.S.M.)
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Borges KRA, Wolff LAS, da Silva MACN, de Carvalho Silva AK, Campos CDL, Souza FS, Teles AM, Vale AÁM, Pascoa H, Lima EM, de Sousa EM, Nunes ACS, Gil da Costa RM, Faustino-Rocha AI, Cardoso Carvalho R, Nascimento MDDSB. Açaí ( Euterpe oleracea Mart.) Seed Oil and Its Nanoemulsion: Chemical Characterisation, Toxicity Evaluation, Antioxidant and Anticancer Activities. Curr Issues Mol Biol 2024; 46:3763-3793. [PMID: 38785503 PMCID: PMC11120212 DOI: 10.3390/cimb46050235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2024] [Revised: 04/01/2024] [Accepted: 04/04/2024] [Indexed: 05/25/2024] Open
Abstract
This study explores a nanoemulsion formulated with açaí seed oil, known for its rich fatty acid composition and diverse biological activities. This study aimed to characterise a nanoemulsion formulated with açaí seed oil and explore its cytotoxic effects on HeLa and SiHa cervical cancer cell lines, alongside assessing its antioxidant and toxicity properties both in vitro and in vivo. Extracted from fruits sourced in Brazil, the oil underwent thorough chemical characterization using gas chromatography-mass spectrometry. The resulting nanoemulsion was prepared and evaluated for stability, particle size, and antioxidant properties. The nanoemulsion exhibited translucency, fluidity, and stability post centrifugation and temperature tests, with a droplet size of 238.37, PDI -9.59, pH 7, and turbidity 0.267. In vitro assessments on cervical cancer cell lines revealed antitumour effects, including inhibition of cell proliferation, migration, and colony formation. Toxicity tests conducted in cell cultures and female Swiss mice demonstrated no adverse effects of both açaí seed oil and nanoemulsion. Overall, açaí seed oil, particularly when formulated into a nanoemulsion, presents potential for cancer treatment due to its bioactive properties and safety profile.
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Affiliation(s)
- Katia Regina Assunção Borges
- Northeast Biotechnology Postgraduate Program, Renorbio, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil; (K.R.A.B.); (A.K.d.C.S.)
| | - Lais Araújo Souza Wolff
- Adult Health Master’s Postgraduate Program—PPGSAD, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil;
| | | | - Allysson Kayron de Carvalho Silva
- Northeast Biotechnology Postgraduate Program, Renorbio, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil; (K.R.A.B.); (A.K.d.C.S.)
| | - Carmem Duarte Lima Campos
- Postgraduate Program in Health Sciences, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil; (C.D.L.C.); (A.Á.M.V.); (R.M.G.d.C.); (R.C.C.)
| | - Franscristhiany Silva Souza
- Postgraduate Program in Biodiversity and Biotechnology of the Bionorte Network, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil
| | - Amanda Mara Teles
- Professional Postgradualte Program in Animal Health Defense, State University of Maranhão, Av. Oeste Externa, 2220-São Cristóvão, São Luís 65010-120, Maranhao, Brazil;
| | - André Álvares Marques Vale
- Postgraduate Program in Health Sciences, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil; (C.D.L.C.); (A.Á.M.V.); (R.M.G.d.C.); (R.C.C.)
| | - Henrique Pascoa
- Farmatec Laboratory at the Federal University of Goiás, Campus Samambaia da UFG, Goiânia 74690-631, Goiás, Brazil; (H.P.); (E.M.L.)
| | - Eliana Martins Lima
- Farmatec Laboratory at the Federal University of Goiás, Campus Samambaia da UFG, Goiânia 74690-631, Goiás, Brazil; (H.P.); (E.M.L.)
| | - Eduardo Martins de Sousa
- Graduate Program in Biosciences Applied to Health, CEUMA Universitity, São Luís 65075-120, Maranhão, Brazil;
| | - Ana Clara Silva Nunes
- Coordination of the Chemical Engineering course, Center for Exact Sciences and Technology, Federal University of Maranhao (UFMA), São Luís 65080-085, Maranhão, Brazil
| | - Rui M. Gil da Costa
- Postgraduate Program in Health Sciences, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil; (C.D.L.C.); (A.Á.M.V.); (R.M.G.d.C.); (R.C.C.)
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal
- Molecular Oncology and Viral Pathology Group, Research Center of IPO Porto (CI-IPOP)/RISE@CI-IPOP (Health Research Network), Portuguese Oncology Institute of Porto (IPO Porto), Porto Comprehensive Cancer Center (Porto.CCC), 4200-072 Porto, Portugal
- Laboratory for Process Engineering, Environment, Biotechnology and Energy (LEPABE), Faculty of Engineering, University of Porto (FEUP), 4200-465 Porto, Portugal
- Associate Laboratory in Chemical Engineering (ALiCE), University of Porto (FEUP), 4200-465 Porto, Portugal
| | - Ana Isabel Faustino-Rocha
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences, Universidade de Trás-os-Montes e Alto Douro, 5001-801 Vila Real, Portugal
- Comprehensive Health Research Center (CHRC), 7006-554 Évora, Portugal
- Department of Zootechnics, School of Sciences and Technology, University of Évora, 7002-554 Évora, Portugal
| | - Rafael Cardoso Carvalho
- Postgraduate Program in Health Sciences, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil; (C.D.L.C.); (A.Á.M.V.); (R.M.G.d.C.); (R.C.C.)
| | - Maria do Desterro Soares Brandão Nascimento
- Northeast Biotechnology Postgraduate Program, Renorbio, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil; (K.R.A.B.); (A.K.d.C.S.)
- Adult Health Master’s Postgraduate Program—PPGSAD, Federal University of Maranhao (UFMA), Avenida dos Portugueses, 1966 Bacanga, Saõ Luis 65080-085, Maranhao, Brazil;
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da Silva ACP, Barbosa JR, da Silva Araújo C, Sousa Batista JT, Xavier Neves EMP, Pereira Cardoso DN, Peixoto Joele MRS, de Fátima Henriques Lourenço L. A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes. Food Chem 2024; 438:138047. [PMID: 38007951 DOI: 10.1016/j.foodchem.2023.138047] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Revised: 11/14/2023] [Accepted: 11/18/2023] [Indexed: 11/28/2023]
Abstract
Açaí oil (Euterpe oleracea) is a new active ingredient, originating from the Amazon Forest, which offers numerous benefits as an antioxidant and antimicrobial agent. Here, we report how açaí oil can be used as an active ingredient in gelatin coatings to increase the shelf life of tomatoes. The optimized viscosity and gel strength conditions were 5.40 % gelatin, 17.25 % açaí oil and 18 % plasticizer. FTIR, XRD and zeta potential analysis reveals that repulsive forces dominate the interactions between açaí oil and gelatin. The optimized coating (GAO) reduced mass loss by 8 % and achieved greater firmness (25 N), proving its effectiveness in maintaining tomato quality during storage. For the first time, it was found that the addition of açaí oil to fish gelatin improves the percentage of acidity and firmness of the tomato, delaying ripening, making it a promising alternative as packaging for climacteric fruits.
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Affiliation(s)
- Ana Caroline Pereira da Silva
- Institute of Technology (ITEC), Food Science and Technology Department, Federal University of Pará (UFPA), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil.
| | - Jhonatas Rodrigues Barbosa
- Institute of Technology (ITEC), Food Science and Technology Department, Federal University of Pará (UFPA), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil.
| | - Cleidiane da Silva Araújo
- Institute of Technology (ITEC), Food Science and Technology Department, Federal University of Pará (UFPA), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil
| | - Jáira Thayse Sousa Batista
- Institute of Technology (ITEC), Food Science and Technology Department, Federal University of Pará (UFPA), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil
| | - Eleda Maria Paixão Xavier Neves
- Institute of Technology (ITEC), Food Science and Technology Department, Federal University of Pará (UFPA), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil
| | - Dilson Nazareno Pereira Cardoso
- Institute of Technology (ITEC), Chemical Engineering Laboratory, Federal University of Pará (UFPA), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil
| | | | - Lúcia de Fátima Henriques Lourenço
- Institute of Technology (ITEC), Food Science and Technology Department, Federal University of Pará (UFPA), Rua Augusto Corrêa S/N, Guamá, 66075-900 Belém, PA, Brazil
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de Carvalho-Guimarães FB, Correa KL, de Souza TP, Rodríguez Amado JR, Ribeiro-Costa RM, Silva-Júnior JOC. A Review of Pickering Emulsions: Perspectives and Applications. Pharmaceuticals (Basel) 2022; 15:1413. [PMID: 36422543 PMCID: PMC9698490 DOI: 10.3390/ph15111413] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 08/18/2022] [Accepted: 08/31/2022] [Indexed: 09/10/2023] Open
Abstract
Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to conventional emulsifiers. The use of biodegradable and biocompatible stabilizers of natural origin, such as clay minerals, presents a promising future for the development of Pickering emulsions and, with this, they deliver some advantages, especially in the area of biomedicine. In this review, the effects and characteristics of microparticles in the preparation and properties of Pickering emulsions are presented. The objective of this review is to provide a theoretical basis for a broader type of emulsion, in addition to reviewing the main aspects related to the mechanisms and applications to promote its stability. Through this review, we highlight the use of this type of emulsion and its excellent properties as permeability promoters of solid particles, providing ideal results for local drug delivery and use in Pickering emulsions.
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Affiliation(s)
| | - Kamila Leal Correa
- Laboratory of Pharmaceutical and Cosmetic R&D, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil
| | - Tatiane Pereira de Souza
- Laboratory of Innovation and Development in Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Federal University of Amazonas, Manaus 69077-000, Brazil
| | - Jesus Rafael Rodríguez Amado
- Laboratory of Pharmaceutical Technology, Faculty of Pharmacy, Food and Nutrition, Federal University of Mato-Grosso do Sul, Campo Grande 79070-900, Brazil
| | - Roseane Maria Ribeiro-Costa
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil
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Oliveira SDSDC, Sarmento EDS, Marinho VH, Pereira RR, Fonseca LP, Ferreira IM. Green Extraction of Annatto Seed Oily Extract and Its Use as a Pharmaceutical Material for the Production of Lipid Nanoparticles. Molecules 2022; 27:molecules27165187. [PMID: 36014427 PMCID: PMC9412625 DOI: 10.3390/molecules27165187] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2022] [Revised: 08/03/2022] [Accepted: 08/10/2022] [Indexed: 12/04/2022] Open
Abstract
This work developd nanomaterials formulated from annatto seed oily extract (ASE), myristic acid (tetradecanoic acid), and their fatty acid esters. The annatto seed oily extract was obtained using only soybean oil (ASE + SO) and Brazil nut oil (ASE + BNO). The UV/VIS analysis of the oily extracts showed three characteristic peaks of the bixin molecule at 430, 456 and 486 nm. The lipid nanoparticles obtained using myristic acid and ASE + BNO or only BNO showed better results than the oil soybean extract, i.e., the particle size was <200 nm, PDI value was in the range of 0.2−0.3, and had no visual physical instability as they kept stable for 28 days at 4 °C. Lipid nanoemulsions were also produced with esters of myristic acid and ASE + BNO. These fatty acid esters significantly influenced the particle size of nanoemulsions. For instance, methyl tetradecanoate led to the smallest particle size nanoemulsions (124 nm), homogeneous size distribution, and high physical stability under 4 and 32 °C for 28 days. This work demonstrates that the chemical composition of vegetable oils and myristic acid esters, the storage temperature, the chain length of fatty acid esters (FAE), and their use as co-lipids improve the physical stability of lipid nanoemulsions and nanoparticles from annatto seed oily extract.
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Affiliation(s)
- Sônia do Socorro do C. Oliveira
- Laboratório de Biocatálise e Síntese Orgânica Aplicada, Departamento de Ciências Exatas, Universidade Federal do Amapá, Rod. JK, KM 02, Macapa 68902-280, Brazil
- Instituto de Pesquisas Científicas e Tecnológicas do Estado do Amapá, Macapa 68901-025, Brazil
| | - Edmilson dos S. Sarmento
- Laboratório de Biocatálise e Síntese Orgânica Aplicada, Departamento de Ciências Exatas, Universidade Federal do Amapá, Rod. JK, KM 02, Macapa 68902-280, Brazil
| | - Victor H. Marinho
- Laboratório de Biocatálise e Síntese Orgânica Aplicada, Departamento de Ciências Exatas, Universidade Federal do Amapá, Rod. JK, KM 02, Macapa 68902-280, Brazil
| | - Rayanne R. Pereira
- Laboratório de Biocatálise e Síntese Orgânica Aplicada, Departamento de Ciências Exatas, Universidade Federal do Amapá, Rod. JK, KM 02, Macapa 68902-280, Brazil
| | - Luis P. Fonseca
- Departamento de Bioengenharia, Institute for Bioengineering and Biosciences (iBB), Instituto Superior Técnico (IST), Universidade de Lisboa, Av. Rovisco Pais 1, 1049-001 Lisbon, Portugal
- Correspondence: (L.P.F.); (I.M.F.)
| | - Irlon M. Ferreira
- Laboratório de Biocatálise e Síntese Orgânica Aplicada, Departamento de Ciências Exatas, Universidade Federal do Amapá, Rod. JK, KM 02, Macapa 68902-280, Brazil
- Correspondence: (L.P.F.); (I.M.F.)
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Emerging Lipids from Arecaceae Palm Fruits in Brazil. Molecules 2022; 27:molecules27134188. [PMID: 35807433 PMCID: PMC9268242 DOI: 10.3390/molecules27134188] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 06/26/2022] [Accepted: 06/26/2022] [Indexed: 02/05/2023] Open
Abstract
Arecaceae palm tree fruits (APTFs) with pulp or kernel rich in oil are widely distributed in six Brazilian biomes. APTFs represent a great potential for the sustainable exploitation of products with high added value, but few literature studies have reported their properties and industrial applications. The lack of information leads to underutilization, low consumption, commercialization, and processing of these fruit species. This review presents and discusses the occurrence of 13 APTFs and the composition, physicochemical properties, bioactive compounds, and potential applications of their 25 oils and fats. The reported studies showed that the species present different lipid profiles. Multivariate analysis based on principal component analysis (PCA) and hierarchical cluster analysis (HCA) indicated a correlation between the composition of pulp and kernel oils. Myristic, caprylic, capric, and lauric acids are the main saturated fatty acids, while oleic acid is the main unsaturated. Carotenoids and phenolic compounds are the main bioactive compounds in APTFs, contributing to their high oxidative stability. The APTFs oils have a potential for use as foods and ingredients in the cosmetic, pharmaceutical, and biofuel industries. However, more studies are still necessary to better understand and exploit these species.
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Mosquera Narvaez LE, Ferreira LMDMC, Sanches S, Alesa Gyles D, Silva-Júnior JOC, Ribeiro Costa RM. A Review of Potential Use of Amazonian Oils in the Synthesis of Organogels for Cosmetic Application. Molecules 2022; 27:molecules27092733. [PMID: 35566084 PMCID: PMC9100349 DOI: 10.3390/molecules27092733] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 11/26/2021] [Accepted: 12/14/2021] [Indexed: 02/01/2023] Open
Abstract
New strategies for the delivery of bioactives in the deeper layers of the skin have been studied in recent years, using mainly natural ingredients. Among the strategies are organogels as a promising tool to load bioactives with different physicochemical characteristics, using vegetable oils. Studies have shown satisfactory skin permeation, good physicochemical stability mainly due to its three-dimensional structure, and controlled release using vegetable oils and low-molecular-weight organogelators. Within the universe of natural ingredients, vegetable oils, especially those from the Amazon, have a series of benefits and characteristics that make them unique compared to conventional oils. Several studies have shown that the use of Amazonian oils brings a series of benefits to the skin, among which are an emollient, moisturizing, and nourishing effect. This work shows a compilation of the main Amazonian oils and their nutraceutical and physicochemical characteristics together with the minority polar components, related to health benefits, and their possible effects on the synthesis of organogels for cosmetic purposes.
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Affiliation(s)
- Luis Eduardo Mosquera Narvaez
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
| | | | - Suellen Sanches
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
| | - Desireé Alesa Gyles
- Jamaica College of Health Sciences, School of Pharmacy, University of Technology, 237 Old Hope Road, Kinston 6, Jamaica;
| | | | - Roseane Maria Ribeiro Costa
- Laboratory of Pharmaceutical Nanotechnology, College of Pharmacy, Federal University of Pará, Belém 66075-110, Brazil; (L.E.M.N.); (L.M.d.M.C.F.); (S.S.)
- Correspondence: ; Tel.: +55-91-3201-7203
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Pereira RR, Gomes ATA, Testi M, Bianchera A, Ribeiro-Costa RM, Padula C, Silva Júnior JOC, Sonvico F. Ucuùba Fat Characterization and Use to Obtain Lipid Nanoparticles by High‐Pressure Homogenization with Full Factorial Design. Chem Eng Technol 2021. [DOI: 10.1002/ceat.202000404] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
- Rayanne R. Pereira
- Federal University of Pará Laboratory R&D Pharmaceutical and Cosmetic Street Augusto Correa 01 66075110 Belém, PA Brazil
- University of Parma Department of Food and Drug Viale delle Scienze 27/a 43124 Parma Italy
| | - Antonio T. A. Gomes
- Federal University of Pará Laboratory of Pharmaceutical Nanotecnology Street Augusto Correa 01 66075110 Belém, PA Brazil
| | - Matteo Testi
- University of Parma Department of Food and Drug Viale delle Scienze 27/a 43124 Parma Italy
| | - Annalisa Bianchera
- University of Parma Department of Food and Drug Viale delle Scienze 27/a 43124 Parma Italy
- University of Parma Biopharmanet–TEC Interdepartmental Center for the Development of Health Products Pad. 33, Science and Technology Campus 43124 Parma Italy
| | - Roseane M. Ribeiro-Costa
- Federal University of Pará Laboratory of Pharmaceutical Nanotecnology Street Augusto Correa 01 66075110 Belém, PA Brazil
| | - Cristina Padula
- University of Parma Department of Food and Drug Viale delle Scienze 27/a 43124 Parma Italy
| | - José O. C. Silva Júnior
- Federal University of Pará Laboratory R&D Pharmaceutical and Cosmetic Street Augusto Correa 01 66075110 Belém, PA Brazil
| | - Fabio Sonvico
- University of Parma Department of Food and Drug Viale delle Scienze 27/a 43124 Parma Italy
- University of Parma Biopharmanet–TEC Interdepartmental Center for the Development of Health Products Pad. 33, Science and Technology Campus 43124 Parma Italy
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Irfan MM, Shah SU, Khan IU, Munir MU, Khan NR, Shah KU, Rehman SU, Sohaib M, Basit HM, Mahmood S. Physicochemical Characterization of Finasteride Nanosystem for Enhanced Topical Delivery. Int J Nanomedicine 2021; 16:1207-1220. [PMID: 33623383 PMCID: PMC7896786 DOI: 10.2147/ijn.s296793] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2020] [Accepted: 01/21/2021] [Indexed: 01/10/2023] Open
Abstract
INTRODUCTION The current work aimed to formulate a novel chitosan-based finasteride nanosystem (FNS-NS) for skin delivery to optimize the drug availability in skin for a longer time and enhance ex vivo performance of finasteride against androgenic alopecia. METHODS Both undecorated and chitosan decorated FNS-NSs were synthesized by a high energy emulsification technique. All the prepared nanosystems were further subjected to physicochemical characterizations like pH, viscosity, encapsulation efficiency, surface morphology and in vitro drug release behavior. The influence of the nanosystem on the drug permeation and retention in rat skin was examined using Franz diffusion cell apparatus. RESULTS The droplet size of developed nanosystems ranged from 41 to 864 nm with a low polydispersity index. The zeta potential of the nanosystems was between -10 mV and +56 mV. This chitosan decorated nanosystem exhibited controlled drug release, ie about 78-97% in 24 h. Among all the nanosystems, our chitosan decorated formulation (F5) had low drug permeation (16.35 µg/cm2) and higher drug retention (10.81 µg/cm2). CONCLUSION The abovementioned results demonstrate satisfactory in vitro drug release, skin retention profiles and ex vivo performance with chitosan decorated FNS-NS (F5). This optimized formulation could increase drug availability in skin and could become a promising carrier for topical delivery to treat androgenic alopecia.
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Affiliation(s)
- Malik Muhammad Irfan
- Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
- Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
| | - Shefaat Ullah Shah
- Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
- Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
| | - Ikram Ullah Khan
- Department of Pharmaceutics, Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan
| | - Muhammad Usman Munir
- Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University Sakaka, Aljouf, 72388, Saudi Arabia
| | - Nauman Rahim Khan
- Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
- Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
| | - Kifayat Ullah Shah
- Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
| | - Saif Ur Rehman
- Department of Pharmacy, Faculty of Medical and Health Sciences, University of Poonch, Rawlakot, AJK, Pakistan
| | - Muhammad Sohaib
- Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
- Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
| | - Hafiz Muhammad Basit
- Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
- Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
| | - Saima Mahmood
- Department of Pharmaceutics, Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
- Gomal Centre for Skin/Regenerative Medicine and Drug Delivery Research (GCSRDDR), Faculty of Pharmacy, Gomal University, D.I. Khan, 29050, KPK, Pakistan
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Alarcon RT, Lamb KJ, Bannach G, North M. Opportunities for the Use of Brazilian Biomass to Produce Renewable Chemicals and Materials. CHEMSUSCHEM 2021; 14:169-188. [PMID: 32975380 DOI: 10.1002/cssc.202001726] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2020] [Revised: 09/24/2020] [Indexed: 06/11/2023]
Abstract
This Review highlights the principal crops of Brazil and how their harvest waste can be used in the chemicals and materials industries. The Review covers various plants; with grains, fruits, trees and nuts all being discussed. Native and adopted plants are included and studies on using these plants as a source of chemicals and materials for industrial applications, polymer synthesis, medicinal use and in chemical research are discussed. The main aim of the Review is to highlight the principal Brazilian agricultural resources; such as sugarcane, oranges and soybean, as well as secondary resources, such as andiroba brazil nut, buriti and others, which should be explored further for scientific and technological applications. Furthermore, vegetable oils, carbohydrates (starch, cellulose, hemicellulose, lignocellulose and pectin), flavones and essential oils are described as well as their potential applications.
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Affiliation(s)
- Rafael T Alarcon
- School of Sciences, Department of Chemistry, UNESP- São Paulo State University, Bauru, 17033-260, SP, Brazil
| | - Katie J Lamb
- Green Chemistry Centre of Excellence, Department of Chemistry, The University of York, Heslington, York, YO10 5DD, UK
| | - Gilbert Bannach
- School of Sciences, Department of Chemistry, UNESP- São Paulo State University, Bauru, 17033-260, SP, Brazil
| | - Michael North
- Green Chemistry Centre of Excellence, Department of Chemistry, The University of York, Heslington, York, YO10 5DD, UK
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