Screen-Printed Voltammetric Biosensors for the Determination of Copper in Wine

Certain heavy metals present in wine, including copper, can form insoluble salts and can induce additional casse, so their determination is important for its quality and stability. In this context, a new biosensor for quantification of copper ions with BSA protein (bovine serum albumin) and using SPE electrodes (screen-printed electrodes) is proposed. The objective of this research was to develop a miniaturized, portable, and low-cost alternative to classical methods. A potentiostat, which displays the response in the form of a cyclic voltammogram, was used in order to carry out this method. Values measured for the performance characteristics of the new biosensor revealed a good sensitivity (21.01 μA mM⁻¹cm⁻²), reproducibility (93.8%), and limit of detection (0.173 ppm), suggesting that it has a high degree of application in the analysis proposed by our research. The results obtained for wine samples were compared with the reference method, atomic absorption spectrometer (AAS), and it was indicated that the developed biosensor is efficient and can be used successfully in the analysis of copper in wine. For the 20 samples of red wine analyzed with AAS, the concentration range of copper was between 0.011 and 0.695 mg/L and with the developed biosensor it was between 0.037 and 0.658 mg/L. Similar results were obtained for the 20 samples of white wine, 0.121–0.765 mg/L (AAS) and 0.192–0.789 mg/L (developed biosensor), respectively.

Electrochemical Evidence for Neuroglobin Activity on NO at Physiological Concentrations

The true function of neuroglobin (Ngb) and, particularly, human Ngb (NGB) has been under debate since its discovery 15 years ago. It has been expected to play a role in oxygen binding/supply, but a variety of other functions have been put forward, including NO dioxygenase activity. However, in vitro studies that could unravel these potential roles have been hampered by the lack of an Ngb-specific reductase. In this work, we used electrochemical measurements to investigate the role of an intermittent internal disulfide bridge in determining NO oxidation kinetics at physiological NO concentrations. The use of a polarized electrode to efficiently interconvert the ferric (Fe(3+)) and ferrous (Fe(2+)) forms of an immobilized NGB showed that the disulfide bridge both defines the kinetics of NO dioxygenase activity and regulates appearance of the free ferrous deoxy-NGB, which is the redox active form of the protein in contrast to oxy-NGB. Our studies further identified a role for the distal histidine, interacting with the hexacoordinated iron atom of the heme, in oxidation kinetics. These findings may be relevant in vivo, for example, in blocking apoptosis by reduction of ferric cytochrome c, and gentle tuning of NO concentration in the tissues.