Eleven years of crop diversification alters decomposition dynamics of litter mixtures incubated with soil

Root-exuded benzoxazinoids can alleviate negative plant-soil feedbacks

Plants can suppress the growth of other plants by modifying soil properties. These negative plant-soil feedbacks are often species-specific, suggesting that some plants possess resistance strategies. However, the underlying mechanisms remain largely unknown. Here, we investigated whether benzoxazinoids, a class of dominant secondary metabolites that are exuded into the soil by maize and other cereals, allow maize plants to cope with plant-soil feedbacks. We find that three out of five tested crop species reduce maize (Zea mays L.) performance via negative plant-soil feedbacks relative to the mean across species. This effect is partially alleviated by the capacity of maize plants to produce benzoxazinoids. Soil complementation with purified benzoxazinoids restores the protective effect for benzoxazinoid-deficient mutants. Sterilization and reinoculation experiments suggest that benzoxazinoid-mediated protection acts via changes in soil biota. Substantial variation of the protective effect between experiments and soil types illustrates context dependency. In conclusion, exuded plant secondary metabolites allow plants to cope with plant-soil feedbacks. These findings expand the functional repertoire of plant secondary metabolites and reveal a mechanism by which plants can resist negative effects of soil feedbacks. The uncovered phenomenon may represent a promising avenue to stabilize plant performance in crop rotations.

Cover crop-driven shifts in soil microbial communities could modulate early tomato biomass via plant-soil feedbacks

Sustainable agricultural practices such as cover crops (CCs) and residue retention are increasingly applied to counteract detrimental consequences on natural resources. Since agriculture affects soil properties partly via microbial communities, it is critical to understand how these respond to different management practices. Our study analyzed five CC treatments (oat, rye, radish, rye-radish mixture and no-CC) and two crop residue managements (retention/R+ or removal/R-) in an 8-year diverse horticultural crop rotation trial from ON, Canada. CC effects were small but stronger than those of residue management. Radish-based CCs tended to be the most beneficial for both microbial abundance and richness, yet detrimental for fungal evenness. CC species, in particular radish, also shaped fungal and, to a lesser extent, prokaryotic community composition. Crop residues modulated CC effects on bacterial abundance and fungal evenness (i.e., more sensitive in R- than R+), as well as microbial taxa. Several microbial structure features (e.g., composition, taxa within Actinobacteria, Firmicutes and Ascomycota), some affected by CCs, were correlated with early biomass production of the following tomato crop. Our study suggests that, whereas mid-term CC effects were small, they need to be better understood as they could be influencing cash crop productivity via plant-soil feedbacks.

From Microns to Meters: Exploring Advances in Legume Microbiome Diversity for Agroecosystem Benefits

Legumes are of primary importance for agroecosystems because they provide protein-rich foods and enhance soil fertility through fixed atmospheric nitrogen. The legume-rhizobia symbiosis that makes this possible has been extensively studied, from basic research on biochemical signaling to practical applications in cropping systems. While rhizobia are the most-studied group of associated microorganisms, the functional benefit they confer to their legume hosts by fixing nitrogen is not performed in isolation. Indeed, non-rhizobia members of the rhizosphere and nodule microbiome are now understood to contribute in multiple ways to nodule formation, legume fitness, and other agroecosystem services. In this review, we summarize advances contributing to our understanding of the diversity and composition of bacterial members of the belowground legume microbiome. We also highlight applied work in legume food and forage crops that link microbial community composition with plant functional benefits. Ultimately, further research will assist in the development of multi-species microbial inoculants and cropping systems that maximize plant nutrient benefits, while reducing sources of agricultural pollution.

Soil organic matter dynamics in semiarid agroecosystems transitioning to dryland

Recent interest in improving soil health and agricultural sustainability recognizes the value of soil organic carbon (SOC) sequestration and nutrient cycling. The main goal of this study was to evaluate the response of various SOC and nitrogen (N) components in semiarid cropping systems transitioning from limited-irrigation to dryland and a restored grassland in the Southern High Plains of USA. Cropping systems evaluated include dryland winter wheat (Triticum aestivum L.)-sorghum (Sorghum bicolor L.)-fallow with conventional tillage (DLCTF) and no-tillage (DLNTF), limited-irrigation winter wheat-sorghum-fallow with no-tillage and cover cropping (LINTC) and no-tillage fallow (LINTF), and an undisturbed grassland (NG). Soil samples were collected from 0-15 cm and 15-30 cm depths and analyzed for SOC, total N, inorganic N, and soil microbial biomass carbon (SMBC) contents. The CO₂ and N₂O release during a eight-weeks long laboratory incubation were also analyzed. Results show 14% and 13% reduction in SOC and total N from 0-30 cm depth with the transition from limited-irrigation to dryland cropping systems while 51% more SOC and 41% more total N with the transition to grassland. The SMBC was 42% less in dryland cropping systems and 100% more in NG than the limited-irrigation cropping systems. However, the grassland was N limited, with 93% less inorganic N in NG compared to only 11% less in dryland cropping systems than in limited-irrigation cropping systems. The microbial respiration measured as CO₂-C was highest in NG, followed by limited-irrigation and dryland cropping systems. The N₂O-N release showed the lowest rate of N loss from dryland cropping systems, followed by NG and limited-irrigation cropping systems. This study demonstrated loss of SOC and N in agroecosystems transitioned to dryland crop-fallow systems, with greater magnitude of change observed in the biologically active fraction of soil organic matter. Grassland restoration could be an important strategy to increase SOC and nutrients in hot, dry, semiarid agroecosystems transitioning to dryland.

Previous crop and rotation history effects on maize seedling health and associated rhizosphere microbiome

To evaluate crop rotation effects on maize seedling performance and its associated microbiome, maize plants were grown in the greenhouse in soils preceded by either maize, pea, soybean or sunflower. Soils originated from a replicated field experiment evaluating different four-year rotation combinations. In the greenhouse, a stressor was introduced by soil infestation with western corn rootworm (WCR) or Fusarium graminearum. Under non-infested conditions, maize seedlings grown in soils preceded by sunflower or pea had greater vigor. Stress with WCR or F. graminearum resulted in significant root damage. WCR root damage was equivalent for seedlings regardless of soil provenance; whereas F. graminearum root damage was significantly lower in maize grown in soils preceded by sunflower. Infestation with WCR affected specific microbial taxa (Acinetobacter, Smaragdicoccus, Aeromicrobium, Actinomucor). Similarly, F. graminearum affected fungal endophytes including Trichoderma and Endogone. In contrast to the biological stressors, rotation sequence had a greater effect on rhizosphere microbiome composition, with larger effects observed for fungi compared to bacteria. In particular, relative abundance of Glomeromycota was significantly higher in soils preceded by sunflower or maize. Defining the microbial players involved in crop rotational effects in maize will promote selection and adoption of favorable crop rotation sequences.