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Fung FM, Widyantoro C, Li SFY. Keeping Analytical Chemistry Training Up-to-Date. Anal Chem 2024; 96:6863-6869. [PMID: 38656177 DOI: 10.1021/acs.analchem.4c00407] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/26/2024]
Abstract
The undergraduate analytical chemistry curriculum serves to equip students with the knowledge and skills for work outside of classroom training. As such, instructors face a challenging task in deciding the breadth and depth of topics for their courses to ensure their syllabi can remain up-to-date with today's needs. We propose that instructors consider covering capillary electrophoresis (CE) and lab-on-a-chip (LOC) technologies in their analytical chemistry courses. Past surveys of the curriculum show a noticeable lack of emphasis on these topics, which we feel is a missed opportunity and one that holds potential for the collective benefit of instructors and students. CE and LOCs are utilized in a diverse array of fields like biochemistry, pharmaceutical production, materials science, and environmental analysis, and their applications are becoming increasingly important amidst the growing movement toward environmentally sustainable practices and green chemistry. They are also more accessible in the analytical chemistry classroom compared with typical benchtop instruments due to the flexibility of their size and cost. This makes them easier to obtain, maintain, and transport for use and demonstration purposes. Additionally, interwoven in these topics are core concepts that are fundamental to analytical chemistry; thus, covering them will inherently reinforce students' understanding of fundamental knowledge. Therefore, we believe increased coverage of CE and LOCs can better prepare undergraduates for modern analytical chemistry work in various industries and fields of research.
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Affiliation(s)
- Fun Man Fung
- Department of Chemistry, Faculty of Science, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore
- College of Humanities and Sciences, National University of Singapore, 21 Lower Kent Ridge Road, Singapore 119077
- Centre for Teaching, Learning and Technology, National University of Singapore,15 Kent Ridge Road, Singapore 119225
| | - Clarissa Widyantoro
- Department of Chemistry, Faculty of Science, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore
- College of Humanities and Sciences, National University of Singapore, 21 Lower Kent Ridge Road, Singapore 119077
| | - Sam Fong Yau Li
- Department of Chemistry, Faculty of Science, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore
- College of Humanities and Sciences, National University of Singapore, 21 Lower Kent Ridge Road, Singapore 119077
- NUS Environmental Research Institute (NERI), #02-01, T-Lab Building (TL), 5A Engineering Drive 1, Singapore 117411, Singapore
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Finnegan EW, Goulding DA, O'Callaghan TF, O'Mahony JA. From lab-based to in-line: Analytical tools for the characterization of whey protein denaturation and aggregation-A review. Compr Rev Food Sci Food Saf 2024; 23:e13289. [PMID: 38343297 DOI: 10.1111/1541-4337.13289] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 10/14/2023] [Accepted: 12/11/2023] [Indexed: 02/15/2024]
Abstract
Whey protein denaturation and aggregation have long been areas of research interest to the dairy industry, having significant implications for process performance and final product functionality and quality. As such, a significant number of analytical techniques have been developed or adapted to assess and characterize levels of whey protein denaturation and aggregation, to either maximize processing efficiency or create products with enhanced functionality (both technological and biological). This review aims to collate and critique these approaches based on their analytical principles and outline their application for the assessment of denaturation and aggregation. This review also provides insights into recent developments in process analytical technologies relating to whey protein denaturation and aggregation, whereby some of the analytical methods have been adapted to enable measurements in-line. Developments in this area will enable more live, in-process data to be generated, which will subsequently allow more adaptive processing, enabling improved product quality and processing efficiency. Along with the applicability of these techniques for the assessment of whey protein denaturation and aggregation, limitations are also presented to help assess the suitability of each analytical technique for specific areas of interest.
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Affiliation(s)
- Eoin W Finnegan
- School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
- Dairy Processing Technology Centre, University College Cork, Cork, Ireland
| | - David A Goulding
- School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
| | - T F O'Callaghan
- School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
- Dairy Processing Technology Centre, University College Cork, Cork, Ireland
| | - James A O'Mahony
- School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
- Dairy Processing Technology Centre, University College Cork, Cork, Ireland
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3
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Pawar UD, Pawar CD, Pansare DN, Humbe JG, Pardeshi RK. Development of HPTLC detection of synthetic pesticide carbosulfan in biological material. JPC-J PLANAR CHROMAT 2021. [DOI: 10.1007/s00764-021-00096-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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4
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Recent (2018-2020) development in capillary electrophoresis. Anal Bioanal Chem 2021; 414:115-130. [PMID: 33754195 PMCID: PMC7984737 DOI: 10.1007/s00216-021-03290-y] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2021] [Revised: 03/08/2021] [Accepted: 03/11/2021] [Indexed: 12/14/2022]
Abstract
Development of new capillary electrophoresis (CE) methodology and instrumentation, as well as application of CE to solve new problems, remains an active research area because of the attractive features of CE compared to other separation techniques. In this review, we focus on the representative works about sample preconcentration, separation media or capillary coating development, detector construction, and multidimensional separation in CE, which are judiciously selected from the papers published in 2018–2020.
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Colombo R, Papetti A. Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis. Molecules 2020; 25:molecules25153441. [PMID: 32751123 PMCID: PMC7436008 DOI: 10.3390/molecules25153441] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 07/24/2020] [Accepted: 07/28/2020] [Indexed: 12/31/2022] Open
Abstract
Mycotoxins are considered one of the most dangerous agricultural and food contaminants. They are toxic and the development of rapid and sensitive analytical methods to detect and quantify them is a very important issue in the context of food safety and animal/human health. The need to detect mycotoxins at trace levels and to simultaneously analyze many different mycotoxin types became mandatory to protect public health. In fact, European Commission regulations specified both their limits in foodstuffs and official sample preparation protocols in addition to analytical methods to verify their presence. Capillary Electrophoresis (CE) includes different separation modes, allowing many versatile applications in food analysis and safety. In the context of mycotoxins, recent advances to improve CE sensitivity, particularly pre-concentration techniques or miniaturized systems, deserve remarkable attention, as they provide an interesting approach in the analysis of such contaminants in complex food matrices. This review summarizes the applications of CE combined with different pre-concentration approaches, which have been proposed in the literature (mainly) in the last ten years. A section is also dedicated to recent microchip–CE devices since they represent the most promising CE mode for this application.
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Affiliation(s)
| | - Adele Papetti
- Correspondence: ; Tel.: +39-0382987863; Fax: +39-0382422975
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6
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Advances in the Analysis of Veterinary Drug Residues in Food Matrices by Capillary Electrophoresis Techniques. Molecules 2019; 24:molecules24244617. [PMID: 31861089 PMCID: PMC6943715 DOI: 10.3390/molecules24244617] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2019] [Revised: 12/13/2019] [Accepted: 12/14/2019] [Indexed: 12/03/2022] Open
Abstract
In the last years, the European Commission has adopted restrictive directives on food quality and safety in order to protect animal and human health. Veterinary drugs represent an important risk and the need to have sensitive and fast analytical techniques to detect and quantify them has become mandatory. Over the years, the availability of different modes, interfaces, and formats has improved the versatility, sensitivity, and speed of capillary electrophoresis (CE) techniques. Thus, CE represents a powerful tool for the analysis of a large variety of food matrices and food-related molecules with important applications in food quality and safety. This review focuses the attention of CE applications over the last decade on the detection of different classes of drugs (used as additives in animal food or present as contaminants in food products) with a potential risk for animal and human health. In addition, considering that the different sample preparation procedures have strongly contributed to CE sensitivity and versatility, the most advanced sample pre-concentration techniques are discussed here.
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7
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Zhang H, Fu QF, Zheng GC, Yang FQ. Modulation of Electroosmotic Flow in Open Tubular Capillary Electrochromatography by Chitosan-Assisted Titanium Oxide Nanoparticles Liquid Phase Deposition. Chromatographia 2019. [DOI: 10.1007/s10337-019-03760-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Moreno D, Berli F, Bottini R, Piccoli PN, Silva MF. Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2017; 118:394-399. [PMID: 28711788 DOI: 10.1016/j.plaphy.2017.07.010] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2017] [Revised: 07/07/2017] [Accepted: 07/08/2017] [Indexed: 06/07/2023]
Abstract
Soluble carbohydrates distribution depends on plant physiology and, among other important factors, determines fruit yield and quality. In plant biology, the analysis of sugars is useful for many purposes, including metabolic studies. Capillary electrophoresis (CE) proved to be a powerful green separation technique with minimal sample preparation, even in complex plant tissues, that can provide high-resolution efficiency. Matrix effect refers to alterations in the analytical response caused by components of a sample other than the analyte of interest. Thus, the assessment and reduction of the matrix factor is fundamental for metabolic studies in different matrices. The present study evaluated the source and levels of matrix effects in the determination of most abundant sugars in grapevine tissues (mature and young leaves, berries and roots) at two phenological growth stages. Sucrose was the sugar that showed the least matrix effects, while fructose was the most affected analyte. Based on plant tissues, young leaves presented the smaller matrix effects, irrespectively of the phenology. These changes may be attributed to considerable differences at chemical composition of grapevine tissues with plant development. Therefore, matrix effect should be an important concern for plant metabolomics.
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Affiliation(s)
- Daniela Moreno
- Instituto de Biología Agrícola de Mendoza, CONICET-Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Almirante Brown 500, M5507 Chacras de Coria, Mendoza, Argentina.
| | - Federico Berli
- Instituto de Biología Agrícola de Mendoza, CONICET-Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Almirante Brown 500, M5507 Chacras de Coria, Mendoza, Argentina.
| | - Rubén Bottini
- Instituto de Biología Agrícola de Mendoza, CONICET-Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Almirante Brown 500, M5507 Chacras de Coria, Mendoza, Argentina.
| | - Patricia N Piccoli
- Instituto de Biología Agrícola de Mendoza, CONICET-Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Almirante Brown 500, M5507 Chacras de Coria, Mendoza, Argentina.
| | - María F Silva
- Instituto de Biología Agrícola de Mendoza, CONICET-Universidad Nacional de Cuyo, Facultad de Ciencias Agrarias, Almirante Brown 500, M5507 Chacras de Coria, Mendoza, Argentina.
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Tejada-Casado C, Hernández-Mesa M, del Olmo-Iruela M, García-Campaña AM. Capillary electrochromatography coupled with dispersive liquid-liquid microextraction for the analysis of benzimidazole residues in water samples. Talanta 2016; 161:8-14. [DOI: 10.1016/j.talanta.2016.08.012] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2016] [Revised: 07/28/2016] [Accepted: 08/02/2016] [Indexed: 01/08/2023]
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10
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Xie X, Chang F, Li X, Li M, Zhu Z. Investigation and application of photochemically induced direct UV detection of low or non-UV absorbing compounds by capillary electrophoresis. Talanta 2016; 162:362-367. [PMID: 27837841 DOI: 10.1016/j.talanta.2016.10.046] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2016] [Accepted: 10/08/2016] [Indexed: 11/13/2022]
Abstract
Some low or non-UV absorbing compounds like amino acids might be accessible to direct UV detection by capillary electrophoresis (CE), due to the photochemical reaction in the detection window of the separation capillary under extremely strong alkaline conditions. However, with regards to the photochemical reaction procedure and the influencing factors in CE, no comprehensive studies have been done. Herein, two strategies were applied to investigate the photochemical reaction mechanism including the introduction of an additional UV lamp and the utilization of driving pressure. The former confirmed the occurrence of photolysis, while the latter solved the interference of electroosmotic flow (EOF). Furthermore, the online photochemical reaction and online preconcentration technique were combined to develop a rapid, simple and sensitive method for determination of seven essential amino acids (valine, leucine, phenylalanine, methionine, tryptophan, threonine and lysine). Eventually, the developed method was successfully applied to the analysis of real samples with good reproducibility and reliability. This novel and simple method, based on the photochemical reactions occurring in the detection window and coupling with online preconcentration techniques, shows a great potential for the rapid and sensitive detection of low or non-UV absorbing compounds.
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Affiliation(s)
- Xia Xie
- Beijing National Laboratory for Molecular Sciences, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, PR China
| | - Fengxia Chang
- Beijing National Laboratory for Molecular Sciences, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, PR China
| | - Xin Li
- Beijing National Laboratory for Molecular Sciences, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, PR China
| | - Meixian Li
- Beijing National Laboratory for Molecular Sciences, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, PR China
| | - Zhiwei Zhu
- Beijing National Laboratory for Molecular Sciences, College of Chemistry and Molecular Engineering, Peking University, Beijing 100871, PR China.
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11
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Chang PL, Hsieh MM, Chiu TC. Recent Advances in the Determination of Pesticides in Environmental Samples by Capillary Electrophoresis. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2016; 13:409. [PMID: 27070634 PMCID: PMC4847071 DOI: 10.3390/ijerph13040409] [Citation(s) in RCA: 61] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/15/2016] [Revised: 03/31/2016] [Accepted: 03/31/2016] [Indexed: 01/10/2023]
Abstract
Nowadays, owing to the increasing population and the attempts to satisfy its needs, pesticides are widely applied to control the quantity and quality of agricultural products. However, the presence of pesticide residues and their metabolites in environmental samples is hazardous to the health of humans and all other living organisms. Thus, monitoring these compounds is extremely important to ensure that only permitted levels of pesticide are consumed. To this end, fast, reliable, and environmentally friendly methods that can accurately analyze dilute, complex samples containing both parent substances and their metabolites are required. Focusing primarily on research published since 2010, this review summarizes the use of various sample pretreatment techniques to extract pesticides from various matrices, combined with on-line preconcentration strategies for sensitivity improvement, and subsequent capillary electrophoresis analysis.
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Affiliation(s)
- Po-Ling Chang
- Department of Chemistry, Tunghai University, Taichung 40704, Taiwan.
| | - Ming-Mu Hsieh
- Department of Chemistry, National Kaohsiung Normal University, 62, Shenjhong Road, Yanchao District, Kaohsiung 82446, Taiwan.
| | - Tai-Chia Chiu
- Department of Applied Science, National Taitung University, 369, Section 2, University Road, Taitung 95092, Taiwan.
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12
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Simultaneous Detection of Azodicarbonamide and the Metabolic Product Semicarbazide in Flour by Capillary Electrophoresis. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0276-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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13
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García-Cañas V, Simó C, Castro-Puyana M, Cifuentes A. Recent advances in the application of capillary electromigration methods for food analysis and Foodomics. Electrophoresis 2013; 35:147-69. [DOI: 10.1002/elps.201300315] [Citation(s) in RCA: 66] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2013] [Revised: 08/19/2013] [Accepted: 08/19/2013] [Indexed: 12/25/2022]
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14
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Recent advances in on-line concentration and separation of amino acids using capillary electrophoresis. Anal Bioanal Chem 2013; 405:7919-30. [DOI: 10.1007/s00216-013-6906-1] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2013] [Revised: 02/23/2013] [Accepted: 03/08/2013] [Indexed: 11/25/2022]
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15
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Liu X, Yu Y, Gu H, Zhou T, Wang L, Mei B, Shi G. Simultaneous determination of monoamines in rat brain with Pt/MWCNTs@Pdop hybrid nanocomposite using capillary electrophoresis- amperometric detection. Electrophoresis 2013; 34:935-43. [DOI: 10.1002/elps.201200071] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2012] [Revised: 11/10/2012] [Accepted: 11/12/2012] [Indexed: 11/05/2022]
Affiliation(s)
- Xiaoqian Liu
- Department of Chemistry and Shanghai Key Laboratory of Green Chemistry and Chemical Process; East China Normal University; Shanghai; P. R. China
| | - Yanyan Yu
- Department of Chemistry and Shanghai Key Laboratory of Green Chemistry and Chemical Process; East China Normal University; Shanghai; P. R. China
| | - Hui Gu
- Department of Chemistry and Shanghai Key Laboratory of Green Chemistry and Chemical Process; East China Normal University; Shanghai; P. R. China
| | - Tianshu Zhou
- Department of Environmental Science; East China Normal University; Shanghai; P. R. China
| | - Lili Wang
- Shanghai Key Laboratory of Brain Functional Genomics; East China Normal University; Shanghai; P. R. China
| | - Bing Mei
- Shanghai Key Laboratory of Brain Functional Genomics; East China Normal University; Shanghai; P. R. China
| | - Guoyue Shi
- Department of Chemistry and Shanghai Key Laboratory of Green Chemistry and Chemical Process; East China Normal University; Shanghai; P. R. China
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Abstract
This paper presents a revision on the instrumental analytical techniques and methods used in food analysis together with their main applications in food science research. The present paper includes a brief historical perspective on food analysis, together with a deep revision on the current state of the art of modern analytical instruments, methodologies, and applications in food analysis with a special emphasis on the works published on this topic in the last three years (2009–2011). The article also discusses the present and future challenges in food analysis, the application of “omics” in food analysis (including epigenomics, genomics, transcriptomics, proteomics, and metabolomics), and provides an overview on the new discipline of Foodomics.
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Affiliation(s)
- Alejandro Cifuentes
- Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain
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Zhu D, Zhang H, Bing X. Preparation of an immunoaffinity column for the clean-up of fermented food samples contaminated with citrinin. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012; 30:389-94. [PMID: 23157620 DOI: 10.1080/19440049.2012.743042] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Abstract
An immunoaffinity column (IAC) for the clean-up of citrinin-contaminated food samples was prepared by using silica gel immobilised with a anti-citrinin antibody. Antibodies produced against citrinin-bovine serum albumin (BSA) were covalently immobilised onto a silica-based solid support to prepare the IAC. The selective extraction and clean-up ability of the IAC was evaluated by capillary zone electrophoresis coupled with ultraviolet detection. Clean-up conditions such as eluting solutions kind, concentrations, pH and volumes were optimised for citrinin by using the IAC. IACs were applied to citrinin-contaminated foods such as red yeast rice and monascus colour. The method's performance was acceptable in terms of recoveries, which ranged from 80.4% to 97.1% for citrinin-spiked samples at levels of 50, 100 and 200 µg kg(-1), and the relative standard deviation ranged from 5.3% to 10.5%.
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Affiliation(s)
- Dan Zhu
- College of Life Science, Shandong Normal University, Jinan, P R China
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Piñero MY, Garrido-Delgado R, Bauza R, Arce L, Valcárcel M. Easy sample treatment for the determination of enrofloxacin and ciprofloxacin residues in raw bovine milk by capillary electrophoresis. Electrophoresis 2012; 33:2978-86. [DOI: 10.1002/elps.201200316] [Citation(s) in RCA: 34] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2012] [Revised: 07/27/2012] [Accepted: 07/30/2012] [Indexed: 11/11/2022]
Affiliation(s)
| | - Rocío Garrido-Delgado
- Department of Analytical Chemistry; Institute of Fine Chemistry and Nanochemistry (IQFN); University of Córdoba; Córdoba; Spain
| | - Roberto Bauza
- Department of Chemistry; Faculty of Science; University of Zulia; Maracaibo; Venezuela
| | - Lourdes Arce
- Department of Analytical Chemistry; Institute of Fine Chemistry and Nanochemistry (IQFN); University of Córdoba; Córdoba; Spain
| | - Miguel Valcárcel
- Department of Analytical Chemistry; Institute of Fine Chemistry and Nanochemistry (IQFN); University of Córdoba; Córdoba; Spain
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Zhao D, Lu M, Cai Z. Separation and determination of B vitamins and essential amino acids in health drinks by CE-LIF with simultaneous derivatization. Electrophoresis 2012; 33:2424-32. [DOI: 10.1002/elps.201200040] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
Affiliation(s)
- Danyue Zhao
- Department of Chemistry; Hong Kong Baptist University; Kowloon Tong; Kowloon; Hong Kong SAR; China
| | - Minghua Lu
- Department of Chemistry; Hong Kong Baptist University; Kowloon Tong; Kowloon; Hong Kong SAR; China
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