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Zhang R, Fan Z, Zhu C, Huang Y, Wu P, Zeng J. Antibacterial Activity of Ethanol Extract from Australian Finger Lime. Foods 2024; 13:2465. [PMID: 39123658 PMCID: PMC11311350 DOI: 10.3390/foods13152465] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2024] [Revised: 07/25/2024] [Accepted: 07/30/2024] [Indexed: 08/12/2024] Open
Abstract
Australian finger lime (Citrus australasica L.) has become increasingly popular due to its potent antioxidant capacity and health-promoting benefits. This study aimed to determine the chemical composition, antibacterial characteristics, and mechanism of finger lime extract. The finger lime extracts were obtained from the fruit of the Australian finger lime by the ethanol extraction method. The antibacterial activity of the extract was examined by detecting the minimum inhibitory concentration (MIC) for two Gram-positive and four Gram-negative bacterial strains in vitro, as well as by assessing variations in the number of bacteria for Candidatus Liberibacter asiaticus (CLas) in vivo. GC-MS analysis was used to identify the antibacterial compounds of the extract. The antibacterial mechanisms were investigated by assessing cell permeability and membrane integrity, and the bacterial morphology was examined using scanning electron microscopy. The extract demonstrated significant antibacterial activity against Staphylococcus aureus, Bacillus subtilis, and Gram-negative bacterial species, such as Escherichia coli, Agrobacterium tumefaciens, Xanthomonas campestris, Xanthomonas citri, and CLas. Among the six strains evaluated in vitro, B. subtilis showed the highest susceptibility to the antimicrobial effects of finger lime extract. The minimum inhibitory concentration (MIC) of the extract against the tested microorganisms varied between 500 and 1000 μg/mL. In addition, the extract was proven effective in suppressing CLas in vivo, as indicated by the lower CLas titers in the treated leaves compared to the control. A total of 360 compounds, including carbohydrates (31.159%), organic acid (30.909%), alcohols (13.380%), polyphenols (5.660%), esters (3.796%), and alkaloids (0.612%), were identified in the extract. We predicted that the primary bioactive compounds responsible for the antibacterial effects of the extract were quinic acid and other polyphenols, as well as alkaloids. The morphology of the tested microbes was altered and damaged, leading to lysis of the cell wall, cell content leakage, and cell death. Based on the results, ethanol extracts from finger lime may be a fitting substitute for synthetic bactericides in food and plant protection.
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Affiliation(s)
| | | | | | | | | | - Jiwu Zeng
- Key Laboratory of South Subtropical Fruit Biology and Genetic Resource Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Science and Technology Research on Fruit Tree, Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China; (R.Z.); (Z.F.); (C.Z.); (Y.H.); (P.W.)
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2
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Novello E, Scalzo G, D’Agata G, Raucci MG, Ambrosio L, Soriente A, Tomasello B, Restuccia C, Parafati L, Consoli GML, Ferreri L, Rescifina A, Zagni C, Zampino DC. Synthesis, Characterisation, and In Vitro Evaluation of Biocompatibility, Antibacterial and Antitumor Activity of Imidazolium Ionic Liquids. Pharmaceutics 2024; 16:642. [PMID: 38794304 PMCID: PMC11125126 DOI: 10.3390/pharmaceutics16050642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Revised: 04/30/2024] [Accepted: 05/06/2024] [Indexed: 05/26/2024] Open
Abstract
In recent decades, ionic liquids (ILs) have garnered research interest for their noteworthy properties, such as thermal stability, low or no flammability, and negligible vapour pressure. Moreover, their tunability offers limitless opportunities to design ILs with properties suitable for applications in many industrial fields. This study aims to synthetise two series of methylimidazolium ILs bearing long alkyl chain in their cations (C9, C10, C12, C14, C16, C18, C20) and with tetrafluoroborate (BF4) and the 1,3-dimethyl-5-sulfoisophthalate (DMSIP) as counter ions. The ILs were characterised using 1H-NMR and MALDI-TOF, and their thermal behaviour was investigated through DSC and TGA. Additionally, the antimicrobial, anticancer, and cytotoxic activities of the ILs were analysed. Moreover, the most promising ILs were incorporated at different concentrations (0.5, 1, 5 wt%) into polyvinyl chloride (PVC) by solvent casting to obtain antimicrobial blend films. The thermal properties and stability of the resulting PVC/IL films, along with their hydrophobicity/hydrophilicity, IL surface distribution, and release, were studied using DSC and TGA, contact angle (CA), SEM, and UV-vis spectrometry, respectively. Furthermore, the antimicrobial and cytotoxic properties of blends were analysed. The in vitro results demonstrated that the antimicrobial and antitumor activities of pure ILs against t Listeria monocytogenes, Escherichia coli, Pseudomonas fluorescens strains, and the breast cancer cell line (MCF7), respectively, were mainly dependent on their structure. These activities were higher in the series containing the BF4 anion and increased with the increase in the methylimidazolium cation alkyl chain length. However, the elongation of the alkyl chain beyond C16 induced a decrease in antimicrobial activity, indicating a cut-off effect. A similar trend was also observed in terms of in vitro biocompatibility. The loading of both the series of ILs into the PVC matrix did not affect the thermal stability of PVC blend films. However, their Tonset decreased with increased IL concentration and alkyl chain length. Similarly, both the series of PVC/IL films became more hydrophilic with increasing IL concentration and alkyl chain. The loading of ILs at 5% concentration led to considerable IL accumulation on the blend film surfaces (as observed in SEM images) and, subsequently, their higher release. The biocompatibility assessment with healthy human dermal fibroblast (HDF) cells and the investigation of antitumoral properties unveiled promising pharmacological characteristics. These findings provide strong support for the potential utilisation of ILs in biomedical applications, especially in the context of cancer therapy and as antibacterial agents to address the challenge of antibiotic resistance. Furthermore, the unique properties of the PVC/IL films make them versatile materials for advancing healthcare technologies, from drug delivery to tissue engineering and antimicrobial coatings to diagnostic devices.
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Affiliation(s)
- Elisabetta Novello
- Institute of Polymers, Composites and Biomaterials (IPCB)—CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy; (E.N.); (G.S.); (G.D.); (D.C.Z.)
| | - Giuseppina Scalzo
- Institute of Polymers, Composites and Biomaterials (IPCB)—CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy; (E.N.); (G.S.); (G.D.); (D.C.Z.)
| | - Giovanni D’Agata
- Institute of Polymers, Composites and Biomaterials (IPCB)—CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy; (E.N.); (G.S.); (G.D.); (D.C.Z.)
| | - Maria G. Raucci
- Institute of Polymers, Composites and Biomaterials (IPCB)—CNR, Section of Napoli, Viale J.F. Kennedy n.54, Pad.20, 80125 Napoli, Italy; (L.A.); (A.S.)
| | - Luigi Ambrosio
- Institute of Polymers, Composites and Biomaterials (IPCB)—CNR, Section of Napoli, Viale J.F. Kennedy n.54, Pad.20, 80125 Napoli, Italy; (L.A.); (A.S.)
| | - Alessandra Soriente
- Institute of Polymers, Composites and Biomaterials (IPCB)—CNR, Section of Napoli, Viale J.F. Kennedy n.54, Pad.20, 80125 Napoli, Italy; (L.A.); (A.S.)
| | - Barbara Tomasello
- Department of Drug and Health Sciences, University of Catania, Viale A. Doria 6, 95125 Catania, Italy; (B.T.); (A.R.)
| | - Cristina Restuccia
- Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia 100, 95123 Catania, Italy; (C.R.); (L.P.)
| | - Lucia Parafati
- Department of Agriculture, Food and Environment, University of Catania, Via Santa Sofia 100, 95123 Catania, Italy; (C.R.); (L.P.)
| | - Grazia M. L. Consoli
- Institute of Biomolecular Chemistry (ICB)-CNR, via Paolo Gaifami 18, 95126 Catania, Italy; (G.M.L.C.); (L.F.)
| | - Loredana Ferreri
- Institute of Biomolecular Chemistry (ICB)-CNR, via Paolo Gaifami 18, 95126 Catania, Italy; (G.M.L.C.); (L.F.)
| | - Antonio Rescifina
- Department of Drug and Health Sciences, University of Catania, Viale A. Doria 6, 95125 Catania, Italy; (B.T.); (A.R.)
| | - Chiara Zagni
- Department of Drug and Health Sciences, University of Catania, Viale A. Doria 6, 95125 Catania, Italy; (B.T.); (A.R.)
| | - Daniela C. Zampino
- Institute of Polymers, Composites and Biomaterials (IPCB)—CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy; (E.N.); (G.S.); (G.D.); (D.C.Z.)
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3
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Williams L, Hatton FL, Righetti MC, Mele E. Investigating How the Properties of Electrospun Poly(lactic acid) Fibres Loaded with the Essential Oil Limonene Evolve over Time under Different Storage Conditions. Polymers (Basel) 2024; 16:1005. [PMID: 38611263 PMCID: PMC11013927 DOI: 10.3390/polym16071005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2024] [Revised: 03/19/2024] [Accepted: 03/29/2024] [Indexed: 04/14/2024] Open
Abstract
Essential oils have been identified as effective natural compounds to prevent bacterial infections and thus are widely proposed as bioactive agents for biomedical applications. Across the literature, various essential oils have been incorporated into electrospun fibres to produce materials with, among others, antibacterial, anti-inflammatory and antioxidant activity. However, limited research has been conducted so far on the effect of these chemical products on the physical characteristics of the resulting composite fibres for extended periods of time. Within this work, electrospun fibres of poly(lactic acid) (PLA) were loaded with the essential oil limonene, and the impact of storage conditions and duration (up to 12 weeks) on the thermal degradation, glass transition temperature and mechanical response of the fibrous mats were investigated. It was found that the concentration of the encapsulated limonene changed over time and thus the properties of the PLA-limonene fibres evolved, particularly in the first two weeks of storage (independently from storage conditions). The amount of limonene retained within the fibres, even 4 weeks after fibre generation, was effective to successfully inhibit the growth of model microorganisms Escherichia coli, Staphylococcus aureus and Bacillus subtilis. The results of this work demonstrate the importance of evaluating physical properties during the ageing of electrospun fibres encapsulating essential oils, in order to predict performance modification when the composite fibres are used as constituents of medical devices.
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Affiliation(s)
- Leah Williams
- Department of Materials, Loughborough University, Loughborough LE11 3TU, UK;
| | - Fiona L. Hatton
- Department of Materials, Loughborough University, Loughborough LE11 3TU, UK;
| | - Maria Cristina Righetti
- National Research Council-Institute for Chemical and Physical Processes (CNR-IPCF), Via Moruzzi 1, 56124 Pisa, Italy;
| | - Elisa Mele
- Department of Materials, Loughborough University, Loughborough LE11 3TU, UK;
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Sudarikov DV, Nikitina LE, Rollin P, Izmest’ev ES, Rubtsova SA. Monoterpene Thiols: Synthesis and Modifications for Obtaining Biologically Active Substances. Int J Mol Sci 2023; 24:15884. [PMID: 37958865 PMCID: PMC10649346 DOI: 10.3390/ijms242115884] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Revised: 10/26/2023] [Accepted: 10/30/2023] [Indexed: 11/15/2023] Open
Abstract
Monoterpene thiols are one of the classes of natural flavors that impart the smell of citrus fruits, grape must and wine, black currants, and guava and are used as flavoring agents in the food and perfume industries. Synthetic monoterpene thiols have found an application in asymmetric synthesis as chiral auxiliaries, derivatizing agents, and ligands for metal complex catalysis and organocatalysts. Since monoterpenes and monoterpenoids are a renewable source, there are emerging trends to use monoterpene thiols as monomers for producing new types of green polymers. Monoterpene thioderivatives are also known to possess antioxidant, anticoagulant, antifungal, and antibacterial activity. The current review covers methods for the synthesis of acyclic, mono-, and bicyclic monoterpene thiols, as well as some investigations related to their usage for the preparation of the compounds with antimicrobial properties.
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Affiliation(s)
- Denis V. Sudarikov
- Institute of Chemistry, Federal Research Center “Komi Scientific Center”, Ural Branch, Russian Academy of Sciences, 167000 Syktyvkar, Russia; (E.S.I.); (S.A.R.)
| | - Liliya E. Nikitina
- General and Organic Chemistry Department, Kazan State Medical University, 49 Butlerov St., 420012 Kazan, Russia;
| | - Patrick Rollin
- Institute of Organic and Analytical Chemistry (ICOA), Université d’Orléans et the French National Center for Scientific Research (CNRS), UMR 7311, BP 6759, F-45067 Orléans, France;
| | - Evgeniy S. Izmest’ev
- Institute of Chemistry, Federal Research Center “Komi Scientific Center”, Ural Branch, Russian Academy of Sciences, 167000 Syktyvkar, Russia; (E.S.I.); (S.A.R.)
| | - Svetlana A. Rubtsova
- Institute of Chemistry, Federal Research Center “Komi Scientific Center”, Ural Branch, Russian Academy of Sciences, 167000 Syktyvkar, Russia; (E.S.I.); (S.A.R.)
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Alkhalidy H, Al-Nabulsi AA, Al-Taher M, Osaili T, Olaimat AN, Liu D. Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity. Sci Rep 2023; 13:17142. [PMID: 37816813 PMCID: PMC10564903 DOI: 10.1038/s41598-023-44251-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Accepted: 10/05/2023] [Indexed: 10/12/2023] Open
Abstract
Antimicrobial resistant (AMR) infections are a leading health threat globally. Previous literature has underscored the farm-to-fork continuum as a potential focal point for the emergence and spread of AMR. In the present study, date (Phoenix dactylifera L.) seed oil was investigated for its chemical composition and antimicrobial activity against common foodborne pathogens including Escherichia coli O157:H7, Salmonella enteritidis, Salmonella typhimurium, Listeria monocytogenes, and Staphylococcus aureus in vitro, and in ultra-high-temperature (UHT) milk as a food model at storage temperatures of 37 °C (24 h) and 10 °C (7 days). GC-MS analysis of the seed oil revealed 20 compounds, with octadecane (52.2-55.4%) as the major constituent, and the fatty acid analysis revealed 17 fatty acids, with oleic acid (42.3-43.1%) as the main constituent, followed by lauric acid (19.8-20.3%). The antimicrobial activity of date seed oil was determined using the microdilution method. A significant inhibition against gram-negative bacteria was noted in microbiological media and UHT milk, with a log reduction ranging from 4.3 to 6.7 (at 37 °C/24 h) and 5.7 to 7.2 (at 10 °C/7 days), respectively, at oil concentrations ranging between 10 and 15 µl/ml. The oil showed a similar significant inhibitory effect against St. aureus in the microbiological media (2.0-6.0 log reduction), whereas the inhibitory effect against L. monocytogenes was not statistically significant, with a maximum log reduction of 0.64 achieved at a concentration of 10 µl/ml. AFM imaging of the bacteria showed that oil treatment led to morphological changes in the bacteria including the formation of distorted shapes, surface blebs, indentations, stiffness, and swelling. Present findings suggest that date seed oil can be a promising by-product with potential antimicrobial activity and a food preservative.
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Affiliation(s)
- Hana Alkhalidy
- Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan.
| | - Anas A Al-Nabulsi
- Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan
| | - Marah Al-Taher
- Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan
| | - Tareq Osaili
- Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid, 22110, Jordan
- Department of Clinical Nutrition and Dietetics, College of Health Sciences, The University of Sharjah, P.O. Box 27272, Sharjah, UAE
| | - Amin N Olaimat
- Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, 13133, Jordan
| | - Dongmin Liu
- Department of Human Nutrition, Foods and Exercise, College of Agriculture and Life Sciences, Virginia Tech, Blacksburg, VA, 24061, USA
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Hegde A, Kabra S, Basawa RM, Khile DA, Abbu RUF, Thomas NA, Manickam NB, Raval R. Bacterial diseases in marine fish species: current trends and future prospects in disease management. World J Microbiol Biotechnol 2023; 39:317. [PMID: 37743401 PMCID: PMC10518295 DOI: 10.1007/s11274-023-03755-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Accepted: 09/06/2023] [Indexed: 09/26/2023]
Abstract
The fisheries sub-sector of aquaculture-i.e., the pisciculture industry, contributes significantly to a country's economy, employing a sizable proportion of the population. It also makes important contributions to household food security because the current demand for animal protein cannot be fulfilled by harvesting wild fish from riverines, lakes, dams, and oceans. For good pond management techniques and sustaining fish health, the fisherfolk, and the industry require well-established regulatory structures, efficient disease management strategies, and other extended services. In rearing marine fish, infections resulting from disease outbreaks are a weighty concern because they can cause considerable economic loss due to morbidity and mortality. Consequently, to find effective solutions for the prevention and control of the major diseases limiting fish production in aquaculture, multidisciplinary studies on the traits of potential fish pathogens, the biology of the fish as hosts, and an adequate understanding of the global environmental factors are fundamental. This review highlights the various bacterial diseases and their causative pathogens prevalent in the pisciculture industry and the current solutions while emphasising marine fish species. Given that preexisting methods are known to have several disadvantages, other sustainable alternatives like antimicrobial peptides, synthetic peptides, probiotics, and medicinal treatments have emerged to be an enormous potential solution to these challenges.
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Affiliation(s)
- Avani Hegde
- Department of Biotechnology, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
- Manipal Biomachines, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
| | - Suhani Kabra
- Department of Biotechnology, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
- Manipal Biomachines, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
| | - Renuka Manjunath Basawa
- Department of Biotechnology, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
- Manipal Biomachines, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
| | - Dnyanada Anil Khile
- Department of Biotechnology, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
- Manipal Biomachines, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
| | - Rahil Ummar Faruk Abbu
- Department of Biotechnology, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
- Manipal Biomachines, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
| | - Naomi Ann Thomas
- Department of Biotechnology, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
- Manipal Biomachines, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
| | - Nava Bharati Manickam
- Department of Biotechnology, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
- Manipal Biomachines, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India
| | - Ritu Raval
- Department of Biotechnology, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India.
- Manipal Biomachines, Manipal Institute of Technology (MIT), Manipal Academy of Higher Education (MAHE), Manipal, Karnataka, 576104, India.
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Mahmud J, Muranyi P, Salmieri S, Lacroix M. Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling. Microb Pathog 2023; 176:106000. [PMID: 36709849 DOI: 10.1016/j.micpath.2023.106000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/16/2023] [Accepted: 01/18/2023] [Indexed: 01/27/2023]
Abstract
This study is about the combined antimicrobial effect of essential oils (EOs), namely Mediterranean (MN) EO, German thyme (GT) EO, Cinnamon (CN) EO, Indian (IN) EO, Asian (AN) EO, and citrus extract (CE) against spoilage bacteria (Lactobacillus sakei, Lactobacillus curvatus, Leuconostoc mesenteroides, Carnobacterium divergens, Brochothrix thermosphacta, and Pseudomonas aeruginosa) and selected pathogenic bacteria (E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes). Firstly, each EO and CE were screened for antibacterial activity by microdilution assay, and the most efficient antimicrobial extracts were selected based on the lowest MIC values to perform the combination assays. Afterward, a simplex-centroid mixture design was used to develop optimal antimicrobial mixtures capable of protecting meat from spoilage and pathogenic bacteria. The optimization tool allowed us to postulate models and validate them statistically as well as to create a prediction profile of the experiment. Thus, the optimal mixtures named active formulation 1 (AF1) containing MN EO/GT EO/VC EO/CE with a ratio of 1:2:2:1 and active formulation 2 (AF2) containing IN EO/AN EO/CE/VC EO with a ratio of 2:2:1:2, were developed based on the demonstration of their synergistic effect against tested bacteria. The obtained formulations at organoleptically acceptable concentrations could be applied in the preservation of meat and meat products.
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Affiliation(s)
- Jumana Mahmud
- Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods (INAF), Owner of the MAPAQ Chair on Stabilized Natural Antimicrobials and Food Quality, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada
| | - Peter Muranyi
- Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser, Str. 35, 85354, Freising, Germany
| | - Stephane Salmieri
- Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods (INAF), Owner of the MAPAQ Chair on Stabilized Natural Antimicrobials and Food Quality, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada
| | - Monique Lacroix
- Research Laboratories in Sciences, Applied to Food, Canadian Irradiation Center, INRS-Armand-Frappier, Health and Biotechnology Centre, Institute of Nutrition and Functional Foods (INAF), Owner of the MAPAQ Chair on Stabilized Natural Antimicrobials and Food Quality, 531 Boulevard des Prairies, Laval, QC, H7V 1B7, Canada.
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8
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Zampino DC, Samperi F, Mancuso M, Ferreri T, Ferreri L, Dattilo S, Mirabella EF, Carbone DC, Recca G, Scamporrino AA, Novello E, Puglisi C. Polymer Blends Based on 1-Hexadecyl-3-methyl Imidazolium 1,3-Dimethyl 5-Sulfoisophthalate Ionic Liquid: Thermo-Mechanical, Surface Morphology and Antibacterial Properties. Polymers (Basel) 2023; 15:polym15040970. [PMID: 36850254 PMCID: PMC9965557 DOI: 10.3390/polym15040970] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2022] [Revised: 02/12/2023] [Accepted: 02/13/2023] [Indexed: 02/18/2023] Open
Abstract
In this study, antibacterial polymer blends based on Polyvinyl Chloride (PVC) and Polystyrene-Ethylene-Butylene-Styrene (SEBS), loaded with the ionic liquid (IL) 1-hexadecyl-3-methyl imidazolium 1,3-dimethyl 5-sulfoisophthalate (HdmimDMSIP) at three different concentrations (1%, 5%, and 10%), were produced. The IL/blends were characterized by their thermo-mechanical properties, surface morphology, and wettability. IL release from the blends was also evaluated. The agar diffusion method was used to test the antibacterial activity of the blends against Staphylococcus epidermidis and Escherichia coli. Results from thermal analyses showed compatibility between the IL and the PVC matrix, while phase separation in the SEBS/IL blends was observed. These results were confirmed using PY-GC MS data. SEM analyses highlighted abundant IL deposition on PVC blend film surfaces containing the IL at 5-10% concentrations, whereas the SEBS blend film surfaces showed irregular structures similar to islands of different sizes. Data on water contact angle proved that the loading of the IL into both polymer matrices induced higher wettability of the blends' surfaces, mostly in the SEBS films. The mechanical analyses evidenced a lowering of Young's Modulus, Tensile Stress, and Strain at Break in the SEBS blends, according to IL concentration. The PVC/IL blends showed a similar trend, but with an increase in the Strain at Break as IL concentration in the blends increased. Both PVC/IL and SEBS/IL blends displayed the best performance against Staphylococcus epidermidis, being active at low concentration (1%), whereas the antimicrobial activity against Escherichia coli was lower than that of S. epidermidis. Release data highlighted an IL dose-dependent release. These results are promising for a versatile use of these antimicrobial polymers in a variety of fields.
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Affiliation(s)
- Daniela C. Zampino
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
- Correspondence: (D.C.Z.); (F.S.)
| | - Filippo Samperi
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
- Correspondence: (D.C.Z.); (F.S.)
| | - Monique Mancuso
- Institute for Biological Resources and Marine Biotechnology (IRBIM)-CNR, Section of Messina, Spianata San Raineri, 86, 98122 Messina, Italy
- Department of Integrative Marine Ecology, Stazione Zoologica “Anton Dohrn”, Sicily Marine Centre, Contrada Porticatello, 29, 98167 Messina, Italy
| | - Tiziana Ferreri
- Institute of Biomolecular Chemistry (ICB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
| | - Loredana Ferreri
- Institute of Biomolecular Chemistry (ICB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
| | - Sandro Dattilo
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
| | - Emanuele F. Mirabella
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
| | - Domenico C. Carbone
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
| | - Giuseppe Recca
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
| | - Andrea A. Scamporrino
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
| | - Elisabetta Novello
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
| | - Concetto Puglisi
- Institute of Polymers, Composites and Biomaterials (IPCB)-CNR, Section of Catania, Via Paolo Gaifami, 18, 95126 Catania, Italy
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Santarelli V, Neri L, Carbone K, Macchioni V, Faieta M, Pittia P. Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile. J Food Sci 2023; 88:1308-1324. [PMID: 36789873 DOI: 10.1111/1750-3841.16487] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2022] [Revised: 11/29/2022] [Accepted: 01/18/2023] [Indexed: 02/16/2023]
Abstract
Hop extracts represent a natural alternative to synthetic food additives because of their high content of bitter acids and volatile organic compounds (VOCs) with bittering, flavoring, and antimicrobial properties. However, broader uses of hop extracts as natural techno-functional ingredients rely on the identification of sustainable and affordable extraction technologies allowing to diversify the processes and produce extracts characterized by different compositions and, consequently, qualitative properties. Thus, this study is aimed to evaluate and compare the effect of innovative and conventional extraction methods on the bitter acids content and VOCs pattern of food-grade ethanolic hop extracts for food applications. Innovative extractions were carried out by using two ultrasound systems (a laboratory bath [US] and a high-power ultrasound bath [HPUS]), and a high-pressure industrial process (high hydrostatic pressure [HHP]). Conventional extractions (CONV) were performed under dynamic maceration at 25 and 60°C; for ultrasound and conventional methods, the effect of the extraction time was also investigated. Among the extracts, the highest and lowest content of bitter acids was found in CONV 60°C extracts, and HHP and CONV 25°C extracts, respectively. Of the 34 VOCs identified in dry hops, ∼24 compounds were found in US, HPUS and CONV extracts, while only 18 were found in HHP. CONV extractions showed higher selectivity for sesquiterpenes, while US and HPUS showed higher selectivity for esters and monoterpenes. Hierarchical cluster analysis (HCA) and partial least squares-discriminant analysis (PLS-DA) allowed classifying hop extracts based on the extraction methods and also allowed highlighting the technological conditions to produce hop extracts with specific techno-functional and flavoring properties. PRACTICAL APPLICATION: The study showed that different extraction methods can lead to hop products with varying sensory and functional properties. By selecting the right extraction method, companies can produce hop extracts with specific compositions that meet their needs for clean label and sustainable food products, as well as new edible packaging or coatings.
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Affiliation(s)
- Veronica Santarelli
- Faculty of Bioscience and Technologies for Food, Agriculture, and Environment, University of Teramo, Teramo, Italy
| | - Lilia Neri
- Faculty of Bioscience and Technologies for Food, Agriculture, and Environment, University of Teramo, Teramo, Italy
| | - Katya Carbone
- CREA, Research Centre for Olive, Fruit and Citrus Crops, Rome, Italy
| | | | - Marco Faieta
- Faculty of Bioscience and Technologies for Food, Agriculture, and Environment, University of Teramo, Teramo, Italy
| | - Paola Pittia
- Faculty of Bioscience and Technologies for Food, Agriculture, and Environment, University of Teramo, Teramo, Italy
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Ilchenko NO, Sudarikov DV, Rumyantcev RV, Baidamshina DR, Zakarova ND, Yahia MN, Kayumov AR, Kutchin AV, Rubtsova SA. Synthesis and Antimicrobial Activity of Sulfenimines Based on Pinane Hydroxythiols. Antibiotics (Basel) 2022; 11:1548. [PMID: 36358203 PMCID: PMC9686613 DOI: 10.3390/antibiotics11111548] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2022] [Revised: 10/27/2022] [Accepted: 11/02/2022] [Indexed: 11/15/2023] Open
Abstract
The widespread presence of multidrug-resistant pathogenic microorganisms challenges the development of novel chemotype antimicrobials, insensitive to microbial tools of resistance. To date, various monoterpenoids have been shown as potential antimicrobials. Among many classes of molecules with antimicrobial activity, terpenes and terpenoids are an attractive basis for the design of antimicrobials because of their low toxicity and availability for various modifications. In this work, we report on the synthesis of sulfenimines from chiral trifluoromethylated and non-fluorinated pinane-type thiols. Final compounds were obtained with yields of up to 81%. Among the 13 sulfenimines obtained, 3 compounds were able to repress the growth of both bacteria (S. aureus, both MSSA and MRSA; P. aeruginosa) and fungi (C. albicans) with an MIC of 8-32 µg/mL. Although compounds exhibited relatively high cytotoxicity (the therapeutic index of 3), their chemotype can be used as a starter point for the development of disinfectants and antiseptics for targeting multidrug-resistant pathogens.
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Affiliation(s)
- Nikita O. Ilchenko
- Institute of Chemistry, Federal Research Centre “Komi Scientific Centre”, Ural Branch of the Russian Academy of Sciences, Pervomayskaya St. 48, 167000 Syktyvkar, Komi Republic, Russia
| | - Denis V. Sudarikov
- Institute of Chemistry, Federal Research Centre “Komi Scientific Centre”, Ural Branch of the Russian Academy of Sciences, Pervomayskaya St. 48, 167000 Syktyvkar, Komi Republic, Russia
- Institute of Fundamental Medicine and Biology, Kazan Federal University, 18 Kremlevskaya Street, 420008 Kazan, Russia
| | - Roman V. Rumyantcev
- G.A. Razuvaev Institute of Organometallic Chemistry of Russian Academy of Sciences, 49 Tropinina St., 603950 Nizhny Novgorod, Russia
| | - Diana R. Baidamshina
- Institute of Fundamental Medicine and Biology, Kazan Federal University, 18 Kremlevskaya Street, 420008 Kazan, Russia
| | - Nargiza D. Zakarova
- Institute of Fundamental Medicine and Biology, Kazan Federal University, 18 Kremlevskaya Street, 420008 Kazan, Russia
| | - Monyr Nait Yahia
- Institute of Fundamental Medicine and Biology, Kazan Federal University, 18 Kremlevskaya Street, 420008 Kazan, Russia
| | - Airat R. Kayumov
- Institute of Fundamental Medicine and Biology, Kazan Federal University, 18 Kremlevskaya Street, 420008 Kazan, Russia
| | - Aleksandr V. Kutchin
- Institute of Chemistry, Federal Research Centre “Komi Scientific Centre”, Ural Branch of the Russian Academy of Sciences, Pervomayskaya St. 48, 167000 Syktyvkar, Komi Republic, Russia
| | - Svetlana A. Rubtsova
- Institute of Chemistry, Federal Research Centre “Komi Scientific Centre”, Ural Branch of the Russian Academy of Sciences, Pervomayskaya St. 48, 167000 Syktyvkar, Komi Republic, Russia
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11
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Quirino A, Giorgi V, Palma E, Marascio N, Morelli P, Maletta A, Divenuto F, De Angelis G, Tancrè V, Nucera S, Gliozzi M, Musolino V, Carresi C, Mollace V, Liberto MC, Matera G. Citrus bergamia: Kinetics of Antimicrobial Activity on Clinical Isolates. Antibiotics (Basel) 2022; 11:antibiotics11030361. [PMID: 35326824 PMCID: PMC8944555 DOI: 10.3390/antibiotics11030361] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 02/24/2022] [Accepted: 03/04/2022] [Indexed: 12/04/2022] Open
Abstract
Background: The inappropriate use of antibiotics has increased selective pressure and the spread of multi-drug-resistant (MDR) pathogens, which reduces the possibility of effective treatment. A potential alternative therapeutic approach may be represented by essential oils, such as the distilled extract of bergamot (Citrus bergamia Risso et Poiteau). Such natural products exercise numerous biological activities, including antimicrobial effects. Methods: This work aimed to evaluate the kinetics of the bactericidal and fungicidal activity of the distilled extract of bergamot on MDR bacteria and fungi from clinical specimens using the time-kill assay. Furthermore, the antimicrobial activity of the distilled extract of bergamot on the morphology and cellular organization of clinical pathogens was evaluated by confocal laser scanning microscopy. Results: Our results demonstrated that the distilled extract of bergamot exhibited significant antimicrobial activity and a specific bactericidal effect against the bacterial and fungal strains tested. Furthermore, confocal microscope images clearly showed compromised membrane integrity, damage and cell death in bacterial samples treated with the distilled extract of bergamot. In addition, progressive alterations in cell-wall composition, cytoplasmic material and nucleus structure triggered by exposure to the distilled extract of bergamot were identified in the fungal samples considered. Conclusions: Our data suggest that the use of essential oils, such as distilled extract of bergamot (Citrus bergamia Risso et Poiteau), can represent a valid alternative therapeutic strategy to counteract antibiotic resistance of pathogens.
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Affiliation(s)
- Angela Quirino
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Valeria Giorgi
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Ernesto Palma
- Institute of Research for Food Safety & Health (IRC-FSH), “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (E.P.); (S.N.); (M.G.); (V.M.); (V.M.)
| | - Nadia Marascio
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Paola Morelli
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Angelo Maletta
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Francesca Divenuto
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Giuseppe De Angelis
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Valentina Tancrè
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Saverio Nucera
- Institute of Research for Food Safety & Health (IRC-FSH), “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (E.P.); (S.N.); (M.G.); (V.M.); (V.M.)
| | - Micaela Gliozzi
- Institute of Research for Food Safety & Health (IRC-FSH), “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (E.P.); (S.N.); (M.G.); (V.M.); (V.M.)
| | - Vincenzo Musolino
- Institute of Research for Food Safety & Health (IRC-FSH), “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (E.P.); (S.N.); (M.G.); (V.M.); (V.M.)
| | - Cristina Carresi
- Institute of Research for Food Safety & Health (IRC-FSH), “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (E.P.); (S.N.); (M.G.); (V.M.); (V.M.)
- Correspondence:
| | - Vincenzo Mollace
- Institute of Research for Food Safety & Health (IRC-FSH), “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (E.P.); (S.N.); (M.G.); (V.M.); (V.M.)
| | - Maria Carla Liberto
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
| | - Giovanni Matera
- Department of Health Sciences, Institute of Clinical Microbiology, “Magna Graecia” University of Catanzaro, 88100 Catanzaro, Italy; (A.Q.); (V.G.); (N.M.); (P.M.); (A.M.); (F.D.); (G.D.A.); (V.T.); (M.C.L.); (G.M.)
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12
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Volatile Compounds and Antioxidant and Antimicrobial Activities of Selected Citrus Essential Oils Originated from Nepal. Molecules 2021; 26:molecules26216683. [PMID: 34771092 PMCID: PMC8588556 DOI: 10.3390/molecules26216683] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/01/2021] [Revised: 11/01/2021] [Accepted: 11/02/2021] [Indexed: 01/17/2023] Open
Abstract
Citrus species of plants are among the most commercially cultivated crops, mainly for their fruit. Besides, the generally consumed flesh inside the fruit, the peel is quite important too. Essential oils extracted from the peel have a history of being used by humankind for centuries. These essential oils are rich in antioxidants and antimicrobial agents. Comparative investigation of volatile constituents, and antioxidant and antimicrobial activities were undertaken. The essential oils were evaluated through gas chromatography-mass spectrometry (GC-MS), and enantiomeric composition by chiral GC-MS. Similarly, the antioxidant properties were evaluated by 2,2-diphenyl-1-picrylhydrazyl scavenging assay, and antimicrobial activities were assayed using the disk diffusion method. The highest extraction yield of 1.83% was observed in Citrus sinensis Osbeck. GC-MS analysis showed limonene (63.76-89.15%), γ-terpinene (0.24-6.43%), β-pinene (0.15-6.09%), linalool (0.35-3.5%), sabinene (0.77-2.17%), myrcene (0.74-1.75%), α-terpineol (0.28-1.15%), and α-pinene (0.2-0.58%) as the major constituents of the essential oil of the Citrus species studied. For the first time, through our study, chiral terpenoids have been observed from Citrus grandis Osbeck essential oil. The order of antioxidant activity is as follows: Citrus grandis Osbeck red flesh > Citrus reticulata Blanco > Citrus sinensis Osbeck > Citrus grandis Osbeck white flesh. Except for Citrus grandis Osbeck white flesh (52.34 µL/mL), all samples demonstrated stronger antioxidant activities than those of the positive control, quercetin (5.60 µL/mL). Therefore, these essential oils can be used as a safe natural antioxidant to prevent product oxidation. Likewise, citrus peel essential oil showed antimicrobial activity against tested bacterial strains, albeit marginal.
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Kunová S, Sendra E, Haščík P, Vukovic NL, Vukic M, Kačániová M. Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage. Animals (Basel) 2021; 11:ani11113145. [PMID: 34827877 PMCID: PMC8614330 DOI: 10.3390/ani11113145] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 10/28/2021] [Accepted: 11/02/2021] [Indexed: 11/16/2022] Open
Abstract
Simple Summary Fish meat is highly perishable due to its composition and the naturally present microbiota. The food industry aims to provide healthy, safe, and high-quality products to the market. Several strategies, including the use of natural preservatives, may be used to enhance food shelf life, and they can also be combined with others, such as vacuum packaging. This being the case, essential oils are natural plant components that, due to their composition, possess high antimicrobial and antioxidant effects, and are therefore good candidates to be tested as fish preservatives together with vacuum packaging. In the present study, essential oils from Citrus lemon and Cinnamomum camphora were added to rainbow trout meat for evaluating the microbiological quality (counts of bacteria and identification of present microbiota) of the fish when vacuum packed and stored for 7 days at 4 °C. Our results show that lemon (0.5% and 1%) as well as C. camphora essential oils (0.5% and 1%) had a positive effect on the microbiological quality of fish meat, keeping a high microbial quality of the fish fillets during 7 days of cold storage. The use of these essential oils in combination with vacuum packaging is beneficial in extending the shelf life of rainbow trout meat. All isolated species under the tested conditions are identified in the present study; such information will be useful for the future development of preservation methodologies that target isolated microorganisms, which will enable the food industry to enhance the shelf life and safety of fish. Abstract The aim of the present study was to evaluate the microbiological quality of rainbow trout meat treated with essential oils (EOs from Citrus limon and Cinnamomum camphora) at concentrations of 0.5% and 1.0% in combination with vacuum packaging during storage. The composition of the EOs were analyzed by gas chromatography coupled with mass spectrometry, and total viable counts (TVCs), coliform bacteria (CB), and lactic acid bacteria (LAB) were determined on the zeroth, first, third, fifth, and seventh days of storage at 4 °C. Individual species of isolated microorganisms were identified using a MALDI-TOF MS Biotyper. The results show that the major components of the EOs were linalool (98.1%) in C. camphora and α-limonene in C. limon. The highest number of TVCs and CB were 4.49 log CFU/g and 2.65 log CFU/g in aerobically packed samples at the seventh day. The lowest TVCs were those of samples treated with 1% C. camphora EO. For CB the most effective treatment was 1% lemon EO. LAB were only detected in a few samples, and were never present in aerobically packed samples; the highest number of LAB was 1.39 log CFU/g in samples treated with 1% lemon EO at day seven. The most commonly isolated coliform bacteria were Hafnia alvei, Serratia fonticola, Serratia proteamaculans, Pantoea agglomerans, and Yersinia ruckeri. Lactobacillus sakei, Staphylococcus hominis, and Carnobacterium maltaromaticum were the most frequently isolated bacteria from lactic acid bacteria. In conclusion, C. camphora EO at a concentration of 1% showed the highest antimicrobial activity.
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Affiliation(s)
- Simona Kunová
- Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (S.K.); (P.H.)
| | - Esther Sendra
- Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Escuela Politécnica Superior de Orihuela, Miguel Hernández University, 03312 Orihuela, Spain;
| | - Peter Haščík
- Faculty of Biotechnology and Food Sciences, Institute of Food Sciences, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia; (S.K.); (P.H.)
| | - Nenad L. Vukovic
- Department of Chemistry, Faculty of Science, University of Kragujevac, R. Domanovica 12, 34000 Kragujevac, Serbia; (N.L.V.); (M.V.)
| | - Milena Vukic
- Department of Chemistry, Faculty of Science, University of Kragujevac, R. Domanovica 12, 34000 Kragujevac, Serbia; (N.L.V.); (M.V.)
| | - Miroslava Kačániová
- Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia
- Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, Rzeszow University, Cwiklinskiej 1, 35-601 Rzeszow, Poland
- Correspondence:
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14
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Evaluation of Antibiotic Resistance in Bacterial Strains Isolated from Sewage of Slaughterhouses Located in Sicily (Italy). INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2021; 18:ijerph18189611. [PMID: 34574535 PMCID: PMC8467622 DOI: 10.3390/ijerph18189611] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/13/2021] [Revised: 09/08/2021] [Accepted: 09/10/2021] [Indexed: 11/17/2022]
Abstract
Antimicrobial resistance is presently one of the most public health critical concerns. The frequent and often incorrect use of antibiotics in animal husbandry has led to the spread of antimicrobial resistance in this setting. Wastewater from slaughterhouses can be contaminated with multidrug-resistant bacteria, representing a possible cross-contamination route. We evaluated the presence of antibiotic-resistant bacteria in wastewater samples from slaughterhouses located in an Italian region. Specifically, 18 slaughterhouses were included in the study. Of the tested samples, 40 bacterial strains were chosen, identified, and tested for antibiotic susceptibility. Pseudomonas spp., Proteus spp., Enterobacter spp., Aeromonas spp., and Citrobacter spp. were the most detected genera. The most resistant strains were on average those belonging to Enterobacter spp. The highest resistance rate was recorded for macrolides. Among β-lactams, penicillins and cephalosporins were by far the molecules towards which the highest resistance was detected. A very interesting finding is the difference found in strains detected in wastewater from poultry slaughterhouses, in which higher levels for almost all the considered drugs were detected compared to those from ungulates slaughterhouses. Our results indicate wastewater from slaughterhouses as a potential vehicle of resistant bacteria and highlight the importance of correct management of these kinds of waters.
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15
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Klūga A, Terentjeva M, Vukovic NL, Kačániová M. Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish. PLANTS 2021; 10:plants10071265. [PMID: 34206270 PMCID: PMC8309039 DOI: 10.3390/plants10071265] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 05/02/2021] [Revised: 05/26/2021] [Accepted: 06/15/2021] [Indexed: 11/21/2022]
Abstract
Antimicrobials are widely applied in aquaculture for treatment of infectious diseases in fish. The increased antimicrobial resistance of fish pathogens to conventional antimicrobial treatment highlights the need for research on the antibacterial properties of natural products—in this case, essential oils (EOs). The aim of the present study was to detect the antimicrobial activity of the essential oils on pathogenic microorganisms found in freshwater fish. Freshwater fish isolates of Aerococcus spp., Aeromonas spp., Enterococcus spp., Escherichia spp., Pseudomonas spp., Shewanella spp., Yersinia spp., and Vagococcus spp. were tested for antimicrobial resistance and antimicrobial activity against 14 commercially available essential oils. Antimicrobial resistance was identified in Pseudomonas spp. isolates against cefepime and ciprofloxacin; while all Aeromonas, Enterococcus, and Yersinia isolates were fully susceptible. All tested EOs revealed antimicrobial activity against the tested freshwater fish isolates at different extents. Cinnamomum camphora exhibited strong antimicrobial activity against Aeromonas spp. (3.12 μL/mL), Enterococcus spp. (0.78–1.56 μL/mL), and Pseudomonas spp. with the MIC method. EOs of Gaultheria procumbens and Litsea cubeba showed strong antibacterial activity against Yersinia spp. and Vacococcus spp. (6.25 μL/mL). The study shows the antimicrobial activity of EOs against the most relevant freshwater fish pathogens and indicates the application opportunities in aquaculture.
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Affiliation(s)
- Alīna Klūga
- Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, K. Helmaņa iela 8, LV-3004 Jelgava, Latvia; (A.K.); (M.T.)
| | - Margarita Terentjeva
- Institute of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Latvia University of Life Sciences and Technologies, K. Helmaņa iela 8, LV-3004 Jelgava, Latvia; (A.K.); (M.T.)
| | - Nenad L. Vukovic
- Department of Chemistry, Faculty of Science, University of Kragujevac, P.O. Box 12, 34 000 Kragujevac, Serbia;
| | - Miroslava Kačániová
- Department of Fruit Sciences, Viticulture and Enology, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia
- Department of Bioenergy, Food Technology and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszow, Zelwerowicza St. 4, 35601 Rzeszow, Poland
- Correspondence: ; Tel.: +421-376-414-715
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Heydari M, Rostami O, Mohammadi R, Banavi P, Farhoodi M, Sarlak Z, Rouhi M. Hydrodistillation ultrasound‐assisted green extraction of essential oil from bitter orange peel wastes: Optimization for quantitative, phenolic, and antioxidant properties. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15585] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
- Mahshid Heydari
- Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran
| | - Omid Rostami
- Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology Shahid Beheshti University of Medical Sciences Tehran Iran
| | - Reza Mohammadi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (RCEDH), Health Institute Kermanshah University of Medical Sciences Kermanshah Iran
| | - Parvaneh Banavi
- Student Research Committee, Department of Food Science and Technology, School of Nutrition Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran
| | - Mehdi Farhoodi
- Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences, Food Science and Technology Shahid Beheshti University of Medical Sciences Tehran Iran
| | - Zahra Sarlak
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (RCEDH), Health Institute Kermanshah University of Medical Sciences Kermanshah Iran
| | - Milad Rouhi
- Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (RCEDH), Health Institute Kermanshah University of Medical Sciences Kermanshah Iran
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Sibeko L, Johns T. Global survey of medicinal plants during lactation and postpartum recovery: Evolutionary perspectives and contemporary health implications. JOURNAL OF ETHNOPHARMACOLOGY 2021; 270:113812. [PMID: 33450288 DOI: 10.1016/j.jep.2021.113812] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 12/20/2020] [Accepted: 01/08/2021] [Indexed: 05/28/2023]
Abstract
ETHNOPHARMACOLOGICAL RELEVANCE Cross-cultural comparison of plants used during lactation and the postpartum period offers insight into a largely overlooked area of ethnopharmacological research. Potential roles of phytochemicals in emerging models of interaction among immunity, inflammation, microbiome and nervous system effects on perinatal development have relevance for the life-long health of individuals and of populations in both traditional and contemporary contexts. AIM OF THE STUDY Delineate and interpret patterns of traditional and contemporary global use of medicinal plants ingested by mothers during the postpartum period relative to phytochemical activity on immune development and gastrointestinal microbiome of breastfed infants, and on maternal health. MATERIALS AND METHODS Published reviews and surveys on galactagogues and postpartum recovery practices plus ethnobotanical studies from around the world were used to identify and rank plants, and ascertain regional use patterns. Scientific literature for 20 most-cited plants based on frequency of publication was assessed for antimicrobial, antioxidant, anti-inflammatory, immunomodulatory, antidepressant, analgesic, galactagogic and safety properties. RESULTS From compilation of 4418 use reports related to 1948 species, 105 plant taxa were recorded ≥7 times, with the most frequently cited species, Foeniculum vulgare, Trigonella foenum-graecum, Pimpinella anisum, Euphorbia hirta and Asparagus racemosus, 81, 64, 42, 40 and 38 times, respectively. Species and use vary globally, illustrated by the pattern of aromatic plants of culinary importance versus latex-producing plants utilized in North Africa/Middle East and Sub-Saharan Africa with opposing predominance. For 18/20 of the plants a risk/benefit perspective supports assessment that positive immunomodulation and related potential exceed any safety concerns. Published evidence does not support a lactation-enhancing effect for nearly all the most-cited plants while antidepressant data for the majority of plants are predominately limited to animal studies. CONCLUSIONS Within a biocultural context traditional postpartum plant use serves adaptive functions for the mother-infant dyad and contributes phytochemicals absent in most contemporary diets and patterns of ingestion, with potential impacts on allergic, inflammatory and other conditions. Polyphenolics and other phytochemicals are widely immunologically active, present in breast milk and predominately non-toxic. Systematic analysis of phytochemicals in human milk, infant lumen and plasma, and immunomodulatory studies that differentiate maternal ingestion during lactation from pregnancy, are needed. Potential herb-drug interaction and other adverse effects should remain central to obstetric advising, but unless a plant is specifically shown as harmful, considering potential contributions to health of individuals and populations, blanket advisories against postpartum herbal use during lactation appear empirically unwarranted.
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Affiliation(s)
- Lindiwe Sibeko
- Department of Nutrition, School of Public Health and Health Sciences, University of Massachusetts Amherst, Amherst, MA, 01003, USA.
| | - Timothy Johns
- School of Human Nutrition, McGill University, Ste. Anne de Bellevue, QC, H9X 3V9, Canada.
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Zampino D, Pedotti S, Ussia M, Dattilo S, Mancuso M, Zaccone R, Patti A. Preparation, characterization, and antimicrobial activity of ferrocene‐containing polymeric materials. J Appl Polym Sci 2021. [DOI: 10.1002/app.49852] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Affiliation(s)
- Daniela Zampino
- CNR—Istituto per i Polimeri, Compositi e Biomateriali Catania Italy
| | - Sonia Pedotti
- CNR—Istituto di Chimica Biomolecolare, Catania, Italy Catania Italy
| | - Martina Ussia
- CNR—Istituto per i Polimeri, Compositi e Biomateriali Catania Italy
- CNR—Istituto per la Microelettronica e Microsistemi (c/o Dipartimento di Fisica Università Catania) Catania Italy
| | - Sandro Dattilo
- CNR—Istituto per i Polimeri, Compositi e Biomateriali Catania Italy
| | - Monique Mancuso
- CNR—Istituto per le Risorse Biologiche e le Biotecnologie Marine Messina Italy
| | | | - Angela Patti
- CNR—Istituto di Chimica Biomolecolare, Catania, Italy Catania Italy
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Tocmo R, Pena‐Fronteras J, Calumba KF, Mendoza M, Johnson JJ. Valorization of pomelo (
Citrus grandis
Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action. Compr Rev Food Sci Food Saf 2020; 19:1969-2012. [DOI: 10.1111/1541-4337.12561] [Citation(s) in RCA: 55] [Impact Index Per Article: 13.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2020] [Revised: 03/11/2020] [Accepted: 03/24/2020] [Indexed: 12/12/2022]
Affiliation(s)
- Restituto Tocmo
- Deparment of Pharmacy PracticeUniversity of Illinois‐Chicago Chicago Illinois
| | - Jennifer Pena‐Fronteras
- Deparment of Food Science and ChemistryUniversity of the Philippines‐Mindanao Tugbok District Davao City Philippines
| | - Kriza Faye Calumba
- Deparment of Food Science and ChemistryUniversity of the Philippines‐Mindanao Tugbok District Davao City Philippines
| | - Melanie Mendoza
- Deparment of Food Science and ChemistryUniversity of the Philippines‐Mindanao Tugbok District Davao City Philippines
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Sogut E. Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose. Food Packag Shelf Life 2020. [DOI: 10.1016/j.fpsl.2019.100430] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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Wojtunik-Kulesza KA, Kasprzak K, Oniszczuk T, Oniszczuk A. Natural Monoterpenes: Much More than Only a Scent. Chem Biodivers 2019; 16:e1900434. [PMID: 31587473 DOI: 10.1002/cbdv.201900434] [Citation(s) in RCA: 55] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Accepted: 10/03/2019] [Indexed: 12/12/2022]
Abstract
Terpenes are a widespread group of secondary metabolites that can be found in various family plants such as the Lamiaceae. In view of their numerous valuable biological activities, the industrial production of concrete terpenes and essential oils rich in the substances is intensively studied. Monoterpenes constitute a significant part of the whole group of the aforementioned secondary metabolites. This is due to their numerous biological activities and their ability to permeate the skin. Despite the fact that these substances have gain popularity, they are not comprehensively characterized. The presented review is based on studies of the biological activities of the most important monoterpenes and the essential oils rich in these compounds. The authors focused attention on antioxidant activity, inhibition towards acetyl- and butyrylcholinesterase, and α-amylase and α-glucosidase, antifungal, hepatoprotective, sedative properties, and their skin permeation enhancement.
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Affiliation(s)
- Karolina A Wojtunik-Kulesza
- Department of Inorganic Chemistry, Faculty of Pharmacy, Medical University of Lublin, 4 A. Chodźki Street, 20-093, Lublin, Poland
| | - Kamila Kasprzak
- Department of Inorganic Chemistry, Faculty of Pharmacy, Medical University of Lublin, 4 A. Chodźki Street, 20-093, Lublin, Poland
| | - Tomasz Oniszczuk
- Department of Food Process Engineering, Lublin University of Life Sciences, 44 Doświadczalna Street, 20-236, Lublin, Poland
| | - Anna Oniszczuk
- Department of Inorganic Chemistry, Faculty of Pharmacy, Medical University of Lublin, 4 A. Chodźki Street, 20-093, Lublin, Poland
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