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Soyuçok A, Kılıç B, Kılıç GB, Yalçın H. In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef. Meat Sci 2024; 216:109559. [PMID: 38870594 DOI: 10.1016/j.meatsci.2024.109559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2024] [Revised: 05/21/2024] [Accepted: 06/05/2024] [Indexed: 06/15/2024]
Abstract
Present study is focused on exploring in vitro antimicrobial activity of ginseng extract (GE) against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and their biofilm forming ability, then determining its antimicrobial efficiency during the storage (4 and 10 °C) of cooked ground beef contaminated with these pathogens. Results revealed that the minimum inhibitory concentration (MIC) for S. aureus, S. typhimurium and L. monocytogenes were 90, 70 and 40 mg/mL, respectively. GE was also able to inhibit biofilm production by S. aureus and L. monocytogenes, whereas S. typhimurium did not produce biofilm with or without GE application. On the other hand, the results of GE aplication in ground beef indicated that GE incorporation at 0.5% or more reduced S. aureus and S. Typhmurium counts in cooked ground beef at the end of 30 d storage at 4 °C (P < 0.05). Using 1% or more GE totally inhibited S. Typhmurium after 15 d storage at 4 °C (P < 0.05). However, GE application did not affect S. aureus or S. Typhmurium counts in cooked ground beef stored at 10 °C. Furthermore, incorporation of 0.5% or more GE generally inhibited L. monocytogenes growth in cooked ground beef at the end of storage at both 4 and 10 °C (P < 0.05). In general, pH was lower in samples with GE than those without GE regardless of differences in the type of tested pathogen, storage time and temperatures (P < 0.05). Although similar aw was generally obtained on processing day, lower aw was observed in GE containing groups at the end of storage for both storage temperatures (P < 0.05). Oxidation reduction potential (ORP) in all groups generally increased during storage at both storage temperatures (P < 0.05). In conclusion, our results demonstrated that GE has an important role in controlling growth of tested pathogens and may be used as a natural agent by the meat industry to inhibit the growth of food-borne pathogens in cooked processed meat products during storage.
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Affiliation(s)
- Ali Soyuçok
- Burdur Food Agriculture and Livestock Vocational School, Burdur Mehmet Akif Ersoy University, 15030 Burdur, Turkey
| | - Birol Kılıç
- Faculty of Engineering, Department of Food Engineering, Suleyman Demirel University, 32260 Isparta, Turkey.
| | - Gülden Başyiğit Kılıç
- Department of Food Engineering, Faculty of Engineering Architecture, Burdur Mehmet Akif Ersoy University, 15030 Burdur, Turkey
| | - Halil Yalçın
- Mehmet Akif Ersoy University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Burdur, Turkey
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Zhang P, Zhang H, Ma C, Lv Q, Yu H, Zhang Q. Effect of ginseng stem leaf extract on the production performance, meat quality, antioxidant status, immune function, and lipid metabolism of broilers. Front Vet Sci 2024; 11:1463613. [PMID: 39301282 PMCID: PMC11410782 DOI: 10.3389/fvets.2024.1463613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2024] [Accepted: 08/26/2024] [Indexed: 09/22/2024] Open
Abstract
Introduction The present study explores the effect of ginseng stem leaf (GSL) extract on the production performance, meat quality, antioxidant status, immune function, and lipid metabolism of white feathered broilers. Methods There were 6 replicates in each group, with 10 broilers in each replicate. In the 42 day trial, 300 AA broilers were randomly divided into five groups: control group (CON), 1.25% GSL extract group (GSL-L), 2.5% GSL group (GSL-M), 5% GSL group (GSL-H), and 45 mg/kg chlortetracycline group (CTC). Results The results showed that different doses of GSL extract could improve the body weight, feed to gain ratio (F/G), average daily feed intake (ADFI), average daily gain (ADG), and meat quality of broilers. Compared with the control group, the addition of different doses of GSL improved the antioxidant and immune abilities of broilers to varying degrees, and the effect of GSL extract was significant in the GSL-H group (p < 0.05). In addition, medium and high doses of GSL extract significantly reduced the blood triglyceride (TG) and total cholesterol (TC) contents of broilers (p < 0.05). Discussion Adding GSL extract to the feed has a positive impact on the body weight, meat quality, antioxidant capacity, immunity, and blood lipids of broilers.
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Affiliation(s)
- Peng Zhang
- College of Life Engineering, Shenyang Institute of Technology, Fushun, China
| | - Haoyue Zhang
- College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China
| | - Chuanjie Ma
- College of Life Engineering, Shenyang Institute of Technology, Fushun, China
| | - Qiufeng Lv
- College of Animal Science and Veterinary Medicine, Shenyang Agricultural University, Shenyang, China
| | - Haiyang Yu
- Liaoning Zhongqing Xinze Biotechnology Co. Ltd., Huludao, China
| | - Qiang Zhang
- Liaoning Zhongqing Xinze Biotechnology Co. Ltd., Huludao, China
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3
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Nghonjuyi NW, Ewane D, Bisong MTE, Tiziano NM. Effects of Panax ginseng root meal as feed additive on reproductive performance of Cameroon kabir hens. Vet Anim Sci 2024; 25:100392. [PMID: 39280773 PMCID: PMC11402210 DOI: 10.1016/j.vas.2024.100392] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 09/18/2024] Open
Abstract
The Cameroon Kabir chicken has several production traits which makes it desirable by many farmers and hobbyists. This study was aimed at evaluating the potential of P. ginseng as a feed additive in the diet of Cameroon kabir hens reared under intensive conditions. A total of 84 kabir chickens were weighed and assigned to four dietary treatments. The birds in T0 were fed the control diet (0 % PGRM), while those in T1, T2, T3, were fed diets containing 0.5, 0.75 and 1 % PGRM respectively. The results showed that there was a significant difference (p < 0.05) in the egg lay, egg mass and hen-day egg production of the birds between the 0.5 % and 0.75 % PGRM groups. The 0.75 % PGRM group recorded the highest mean egg weight, and it was significantly (p < 0.05) different from the other PGRM groups, but similar (p > 0.05) to the control. There was also a significant difference (p < 0.05) in the hatchability percent between the 0.5 % and 0.75 % treatments groups, with the 0.5 % group recording the highest hatchability percent of 65.14 %, and the 0.75 % group recording the least hatchability percent of 12.94 %. Results for the chick hatching weights showed significant differences (p < 0.05) between the 0.75 % PGRM group and the control. In conclusion, P. ginseng as a feed additive in the diet of Cameroon kabir hens at 0.5 % improved their reproductive performance, and also improved the survivability of their offspring better but not in the number of eggs laid by chicks.
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Affiliation(s)
- Ndaleh Wozerou Nghonjuyi
- Department of Animal Science, Faculty of Agriculture and Veterinary Medicine of the University of Buea, Cameroon
| | - Divine Ewane
- Department of Animal Science, Faculty of Agriculture and Veterinary Medicine of the University of Buea, Cameroon
| | - Ma-Tabe Ekpo Bisong
- Department of Animal Science, Faculty of Agriculture and Veterinary Medicine of the University of Buea, Cameroon
| | - Nguimdo Mbusop Tiziano
- Department of Animal Science, Faculty of Agriculture and Veterinary Medicine of the University of Buea, Cameroon
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Lee R, Kim JH, Hwang H, Rhim H, Hwang SH, Cho IH, Kim DG, Kim HC, Nah SY. Preparation of Red Ginseng Marc-Derived Gintonin and Its Application as a Skin Nutrient. Nutrients 2023; 15:nu15112574. [PMID: 37299538 DOI: 10.3390/nu15112574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Revised: 05/26/2023] [Accepted: 05/29/2023] [Indexed: 06/12/2023] Open
Abstract
Ginseng is one of the traditional herbal medicines for tonic. Gintonin is a new material derived from white/red ginseng and its lysophosphatidic acids (LPAs) play as a ligand for G protein-coupled LPA receptors. Korean red ginseng marc (KRGM) is a by-product after the KRG processes. We developed a low-cost/high-efficiency method for KRGM gintonin production. We further studied the KRGM gintonin-mediated anti-skin aging effects under UVB exposure using human dermal fibroblasts (HDFs). KRGM gintonin yield is about 8%. KRGM gintonin contains a high amount of LPA C18:2, lysophosphatidylcholine (LPC), and phosphatidylcholine (PC), which is similar to white ginseng gintonin. KRGM gintonin induced [Ca2+]i transient via LPA1/3 receptors and increased cell viability/proliferation under UVB exposure. The underlying mechanisms of these results are associated with the antioxidant action of KRGM gintonin. KRGM gintonin attenuated UVB-induced cell senescence by inhibiting cellular β-galactosidase overexpression and facilitated wound healing. These results indicate that KRGM can be a novel bioresource of KRGM gintonin, which can be industrially utilized as new material for skin nutrition and/or skin healthcare.
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Affiliation(s)
- Rami Lee
- Ginsentology Research Laboratory and Department of Physiology, College of Veterinary Medicine, Konkuk University, Seoul 05029, Republic of Korea
| | - Ji-Hun Kim
- Ginsentology Research Laboratory and Department of Physiology, College of Veterinary Medicine, Konkuk University, Seoul 05029, Republic of Korea
| | - Hongik Hwang
- Department of Life Science, University of Seoul, Seoul 02504, Republic of Korea
| | - Hyewhon Rhim
- Center for Neuroscience, Korea Institute of Science and Technology, Seoul 02792, Republic of Korea
| | - Sung-Hee Hwang
- Department of Pharmaceutical Engineering, College of Health Sciences, Sangji University, Wonju 26339, Republic of Korea
| | - Ik-Hyun Cho
- Department of Convergence Korean Medical Science, College of Korean Medicine, Kyung Hee University, Seoul 02447, Republic of Korea
| | - Do-Geun Kim
- Korea Brain Research Institute (KBRI), 61, Cheomdan-ro, Dong-gu, Daegu 41062, Republic of Korea
| | - Hyoung-Chun Kim
- Neuropsychopharmacology and Toxicology Program, College of Pharmacy, Kangwon National University, Chunchon 24341, Republic of Korea
| | - Seung-Yeol Nah
- Ginsentology Research Laboratory and Department of Physiology, College of Veterinary Medicine, Konkuk University, Seoul 05029, Republic of Korea
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Basiouni S, Tellez-Isaias G, Latorre JD, Graham BD, Petrone-Garcia VM, El-Seedi HR, Yalçın S, El-Wahab AA, Visscher C, May-Simera HL, Huber C, Eisenreich W, Shehata AA. Anti-Inflammatory and Antioxidative Phytogenic Substances against Secret Killers in Poultry: Current Status and Prospects. Vet Sci 2023; 10:55. [PMID: 36669057 PMCID: PMC9866488 DOI: 10.3390/vetsci10010055] [Citation(s) in RCA: 14] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2022] [Revised: 11/19/2022] [Accepted: 01/04/2023] [Indexed: 01/17/2023] Open
Abstract
Chronic stress is recognized as a secret killer in poultry. It is associated with systemic inflammation due to cytokine release, dysbiosis, and the so-called leaky gut syndrome, which mainly results from oxidative stress reactions that damage the barrier function of the cells lining the gut wall. Poultry, especially the genetically selected broiler breeds, frequently suffer from these chronic stress symptoms when exposed to multiple stressors in their growing environments. Since oxidative stress reactions and inflammatory damages are multi-stage and long-term processes, overshooting immune reactions and their down-stream effects also negatively affect the animal's microbiota, and finally impair its performance and commercial value. Means to counteract oxidative stress in poultry and other animals are, therefore, highly welcome. Many phytogenic substances, including flavonoids and phenolic compounds, are known to exert anti-inflammatory and antioxidant effects. In this review, firstly, the main stressors in poultry, such as heat stress, mycotoxins, dysbiosis and diets that contain oxidized lipids that trigger oxidative stress and inflammation, are discussed, along with the key transcription factors involved in the related signal transduction pathways. Secondly, the most promising phytogenic substances and their current applications to ameliorate oxidative stress and inflammation in poultry are highlighted.
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Affiliation(s)
- Shereen Basiouni
- Institute of Molecular Physiology, Johannes-Gutenberg University, 55128 Mainz, Germany
- Clinical Pathology Department, Faculty of Veterinary Medicine, Benha University, Moshtohor, Toukh 13736, Egypt
| | - Guillermo Tellez-Isaias
- Department of Poultry Science, University of Arkansas Agricultural Experiment Station, Fayetteville, AR 72701, USA
| | - Juan D. Latorre
- Department of Poultry Science, University of Arkansas Agricultural Experiment Station, Fayetteville, AR 72701, USA
| | - Brittany D. Graham
- Department of Poultry Science, University of Arkansas Agricultural Experiment Station, Fayetteville, AR 72701, USA
| | - Victor M. Petrone-Garcia
- Facultad de Estudios Superiores Cuautitlan, Universidad Nacional Autonoma de Mexico (UNAM), Cuautitlan Izcalli 58190, Mexico
| | - Hesham R. El-Seedi
- Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, SE 751 24 Uppsala, Sweden
- International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Jiangsu University, Nanjing 210024, China
| | - Sakine Yalçın
- Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Ankara University (AU), 06110 Ankara, Turkey
| | - Amr Abd El-Wahab
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173 Hanover, Germany
- Department of Nutrition and Nutritional Deficiency Diseases, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt
| | - Christian Visscher
- Institute for Animal Nutrition, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15, 30173 Hanover, Germany
| | - Helen L. May-Simera
- Institute of Molecular Physiology, Johannes-Gutenberg University, 55128 Mainz, Germany
| | - Claudia Huber
- Structural Biochemistry of Membranes, Bavarian NMR Center, Technical University of Munich (TUM), D-85747 Garching, Germany
| | - Wolfgang Eisenreich
- Structural Biochemistry of Membranes, Bavarian NMR Center, Technical University of Munich (TUM), D-85747 Garching, Germany
| | - Awad A. Shehata
- Avian and Rabbit Diseases Department, Faculty of Veterinary Medicine, University of Sadat City, Sadat City 32897, Egypt
- Research and Development Section, PerNaturam GmbH, An der Trift 8, 56290 Gödenroth, Germany
- Prophy-Institute for Applied Prophylaxis, 59159 Bönen, Germany
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Li L, Sun X, Luo J, Chen T, Xi Q, Zhang Y, Sun J. Effects of Herbal Tea Residue on Growth Performance, Meat Quality, Muscle Metabolome, and Rumen Microbiota Characteristics in Finishing Steers. Front Microbiol 2022; 12:821293. [PMID: 35116016 PMCID: PMC8804378 DOI: 10.3389/fmicb.2021.821293] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2021] [Accepted: 12/29/2021] [Indexed: 11/13/2022] Open
Abstract
Herbal tea residue (HTR) contains various medicinal and nutritional components and is a potential high-quality unconventional source of roughage. In this study, a total of 30 healthy Simmental crossbred finishing steers were equally divided into two groups: CN (fed with a basic diet) and RE (HTR partly replaced Pennisetum purpureum). HTR did not alter the growth performance of steers but increased the net meat rate, tenderness, and water-holding capacity and increased the moisture content and oleic acid and linoleic acid concentrations in longissimus dorsi. It altered muscle metabolic pathways and improved rumen fermentation by increasing the propionic acid concentration and propionic acid-to-acetic acid ratio. We studied the steers’ rumen microbial community composition and determined their correlation with the tested parameters. Certain rumen microorganisms were closely associated with muscle glucolipid metabolites and rumen NH3-N and volatile fatty acid levels. Our findings suggest that, as a functional roughage source, HTR improved to a certain extent the meat quality of steers by altering the rumen microbial composition and affecting the rumen fatty acid composition and muscle glucolipid metabolism.
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7
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Song Z, Xie K, Zhang Y, Xie Q, He X, Zhang H. Effects of Dietary Ginsenoside Rg1 Supplementation on Growth Performance, Gut Health, and Serum Immunity in Broiler Chickens. Front Nutr 2021; 8:705279. [PMID: 34912836 PMCID: PMC8667319 DOI: 10.3389/fnut.2021.705279] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2021] [Accepted: 10/07/2021] [Indexed: 12/12/2022] Open
Abstract
The restriction and banning of antibiotics in farm animal feed has led to a search for promising substitutes for antibiotics to promote growth and maintain health for livestock and poultry. Ginsenoside Rg1, which is one of the most effective bioactive components in ginseng, has been reported to have great potential to improve the anti-inflammatory and anti-oxidative status of animals. In this study, 360 Chinese indigenous broiler chickens with close initial body weight were divided into 5 groups. Each group contained 6 replicates and each replicate had 12 birds. The experimental groups were: the control group, fed with the basal diet; the antibiotic group, fed basal diet + 300 mg/kg 15% chlortetracycline; and three Rg1 supplementation groups, fed with basal diet + 100, 200, and 300 mg/kg ginsenoside Rg1, respectively. The growth performance, immune function, and intestinal health of birds were examined at early (day 1-28) and late (day 29-51) stages. Our results showed that dietary supplementation of 300 mg/kg ginsenoside Rg1 significantly improved the growth performance for broilers, particularly at the late stage, including an increase in final body weight and decrease of feed conversion ratio (P < 0.05). Additionally, the integrity of intestinal morphology (Villus height, Crypt depth, and Villus height/Crypt depth) and tight junction (ZO-1 and Occludin), and the secretion of sIgA in the intestine were enhanced by the supplementation of Rg1 in chicken diet (P < 0.05). The immune organ index showed that the weight of the thymus, spleen, and bursa was significantly increased at the early stage in ginsenoside Rg1 supplementation groups (P < 0.05). Our findings might demonstrate that ginsenoside Rg1 could serve as a promising antibiotic alternative to improve the growth performance and gut health for broiler chickens mainly through its amelioration of inflammatory and oxidative activities.
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Affiliation(s)
- Zehe Song
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.,Ministry of Education Engineering Research Center of Feed Safety and Efficient Use, Changsha, China.,Hunan Engineering Research Center of Poultry Production Safety, Changsha, China.,Hunan Co-Innovation Center of Animal Production Safety, Changsha, China
| | - Kaihuan Xie
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
| | - Yunlu Zhang
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
| | - Qian Xie
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, China
| | - Xi He
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.,Ministry of Education Engineering Research Center of Feed Safety and Efficient Use, Changsha, China.,Hunan Engineering Research Center of Poultry Production Safety, Changsha, China.,Hunan Co-Innovation Center of Animal Production Safety, Changsha, China
| | - Haihan Zhang
- College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.,Ministry of Education Engineering Research Center of Feed Safety and Efficient Use, Changsha, China.,Hunan Engineering Research Center of Poultry Production Safety, Changsha, China.,Hunan Co-Innovation Center of Animal Production Safety, Changsha, China
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9
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Li J, Wang D, Xing X, Cheng TJR, Liang PH, Bulone V, Park JH, Hsieh YS. Structural analysis and biological activity of cell wall polysaccharides extracted from Panax ginseng marc. Int J Biol Macromol 2019; 135:29-37. [DOI: 10.1016/j.ijbiomac.2019.05.077] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2019] [Revised: 05/03/2019] [Accepted: 05/13/2019] [Indexed: 01/01/2023]
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Abdallah A, Zhang P, Zhong Q, Sun Z. Application of Traditional Chinese Herbal Medicine By-products as Dietary Feed Supplements and Antibiotic Replacements in Animal Production. Curr Drug Metab 2019; 20:54-64. [PMID: 29788885 DOI: 10.2174/1389200219666180523102920] [Citation(s) in RCA: 51] [Impact Index Per Article: 10.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2018] [Revised: 03/08/2018] [Accepted: 04/17/2018] [Indexed: 12/20/2022]
Abstract
BACKGROUND Misuse of synthetic antibiotics in livestock leads to the transfer of antibiotic resistant pathogens into humans and deposits toxic residues in meat and milk. There is therefore an urgent need for safe and viable alternative approaches to improve the nutrition and wellbeing of farm animals. An alternative source that has been widely exploited is Traditional Chinese Herbal Medicine (TCHM). These herbs contain several but less toxic bioactive compounds which are generally regarded as biodegradable. Recently, advances in the knowledge of the importance of TCHM have led to a rapid increase in its production and hence, increasing the amount of by-products generated. Such by-products have become a serious environmental challenge because producers regard them as industrial waste and discard them directly. This review summarizes scientific findings on the bioactive compounds in TCHM and TCHM by-products, discusses functional dietary patterns and outlines challenges that may hinder full utilization of TCHM by-products in animal production. METHODS Information for this review was obtained through scientific databases and websites such as Pubmed and Google scholar from 2004 to 2017 using experimental studies on bioactive compounds in TCHM and their effects in animal production. RESULTS Studies have shown that TCHM by-products contain high amounts of bioactive compounds which confer several nutritional and health benefits to animals and thus could be incorporated as feed additives. CONCLUSION The findings for this review indicate that TCHM by-products apart from being a good alternative for synthetic antibiotics could also minimize the current environmental challenges associated with its disposal.
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Affiliation(s)
- Abedin Abdallah
- Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China
| | - Pei Zhang
- Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China
| | - Qingzhen Zhong
- Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China
| | - Zewei Sun
- Key Lab of Animal Nutrition and Feed Science, Key Lab of Animal Production, Product Quality and Security, College of Animal Science and Technology, Jilin Agricultural University, Changchun, China
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Lee GD, Choi IH. Effects of Different Types of Red Ginseng Marc and Fermented Red Koji Blend as Feed Additives on Blood Parameters and Egg Yolk Fatty Acid Profiles of Laying Hens. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2018. [DOI: 10.1590/1806-9061-2017-0613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- GD Lee
- Joongbu University, South Korea
| | - IH Choi
- Joongbu University, South Korea
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12
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Supplemental microalgal astaxanthin produced coordinated changes in intrinsic antioxidant systems of layer hens exposed to heat stress. ALGAL RES 2018. [DOI: 10.1016/j.algal.2018.04.031] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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A Study on Growth Performance of Ducks Fed Diets with Different Types of Sipjeondaebo-Tang Byproduct Meal and Red Ginseng Marc with Fermented Red Koji and Ammonia Fluxes in Duck Litter using Alum or Aluminum Chloride. J Poult Sci 2018; 55:112-116. [PMID: 32055163 PMCID: PMC6756491 DOI: 10.2141/jpsa.0170092] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2017] [Accepted: 09/25/2017] [Indexed: 11/21/2022] Open
Abstract
The aims of the present study were to investigate the growth performance of ducks fed diets with different types of Sipjeondaebo-tang (ST) byproduct meal and red ginseng marc with fermented red koji (RGMK), and to investigate ammonia (NH3) fluxes from duck litter treated with alum or aluminum chloride (AlCl3). A total of 270 1-d-old ducks (180 males and 90 females) were allotted in a completely randomized design with 6 treatments and 3 replicates of 15 birds per pen. The six diet treatments were: basal diet, pelleted 1% ST byproduct powder, pelleted 1% RGMK, 1% blends (a mixture of ST byproduct and RGMK) powder, 1% pelleted blends, and coated pellets of 1% blends. The six litter treatments with 6 diet treatments were: no treatment, 50, 100, or 200 g alum/kg duck litter, and 100 g or 200 g AlCl3/kg duck litter (treatments T1, T2, T3, T4, and T5, respectively). During days 10 to 40, ducks fed the 5 experimental diets had significantly different (p<0.05) weight gains and feed conversion ratios compared with those fed the control diet, but initial body weight, final body weight, feed intake, and mortality were not affected. There were significant differences (p<0.05) in NH3 fluxes among treatments over the 6 weeks of the study, except for week 0. The relative NH3 losses at week 6 were lower by 25.6, 45.3, 45.6, 46.7, and 48.6% than those in the controls in T1, T2, T3, T4, and T5 respectively. In conclusion, feeding pellets or coated pellets of ST and RGMK and using alum or AlCl3 in the litter at the same time improves weight gain and feed conversion ratio performance and reduces mortality and NH3 losses in ducks.
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Eom SJ, Hwang JE, Kim KT, Paik HD. Antibacterial Effects against Various Foodborne Pathogens and Sensory Properties of Yogurt Supplemented with Panax ginseng Marc Extract. Korean J Food Sci Anim Resour 2017; 37:787-791. [PMID: 29147103 PMCID: PMC5686338 DOI: 10.5851/kosfa.2017.37.5.787] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2017] [Revised: 09/20/2017] [Accepted: 09/20/2017] [Indexed: 11/23/2022] Open
Abstract
Panax ginseng marc is produced from fresh ginseng roots during processing and is generally treated as industrial waste. The primary aim of this study was to improve its utilization in the dairy industry as a potential high-value resource. Yogurt was prepared from 11% skim milk powder, 0.1% pectin, 10% sucrose, and ginseng marc ethanol extract (GME, 0.5% and 1.0%) in milk, and was inoculated with a 0.02% yogurt culture (Lactobacillus acidophilus, Bifidobacterium longum, and Streptococcus thermophilus). After fermentation at 40°C for 6-8 h, the physicochemical properties of samples were analyzed by the AOAC, Kjeldahl, and Soxhlet methods. Sensory evaluation was performed based on consumer acceptability scores with a 7-point scale, and antimicrobial effects were measured by the agar plate method. The moisture, crude protein, crude fat, and ash contents of yogurt supplemented with 1% GME were 85.06±0.06%, 4.41±0.01%, 4.30±0.05%, and 0.81±0.03%, respectively, with no significant changes noted from those of yogurt without GME (control), except for an increase in the crude fat content. The sensory scores of color, flavor, texture, overall taste, and overall acceptance of yogurt supplemented with below 1% GME did not differ significantly (p<0.05) to those of the control yogurt. In addition, the growths of Staphylococcus aureus, Bacillus cereus, Listeria monocytogenes, Escherichia coli, and Enterobacter sakazakii were inhibited during fermentation and storage. These results suggest that GME could be used in dairy products as a supplement and in the food industry as an antimicrobial material.
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Affiliation(s)
- Su Jin Eom
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
| | - Ji Eun Hwang
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
| | - Kee-Tae Kim
- Biomolecular Informatics Center, Konkuk University, Seoul 05029, Korea
| | - Hyun-Dong Paik
- Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea
- Biomolecular Informatics Center, Konkuk University, Seoul 05029, Korea
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15
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Hwang JW, Cheong SH, Kim YS, Lee JW, You BI, Moon SH, Jeon BT, Park PJ. Effects of dietary supplementation of oriental herbal medicine residue and methyl sulfonyl methane on the growth performance and meat quality of ducks. ANIMAL PRODUCTION SCIENCE 2017. [DOI: 10.1071/an15134] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
The present study was conducted to determine the effect of supplementation with oriental herbal medicine residue (OHMR) and methyl sulfonyl methane (MSM) on the growth performance and meat quality of ducks during a 42-day feeding period. In total, 270 Cherry Valley male ducklings were fed diets supplemented with 0.03% MSM alone (MSM group) and with a combination of 0.03% MSM and 0.5% OHMR (MSM–OHMR group). Supplementing the diet with a combination of OHMR and MSM resulted in a significant (P < 0.05) decrease in the mortality rate and serum total cholesterol concentration, and in an increase in the antioxidant enzyme activities of superoxide dismutase and catalase in duck breast muscle (Musculus pectoralis) by 3 and 6 weeks. Moreover, MSM–OHMR as well as MSM alone affected meat quality of ducks by increasing the concentrations of crude protein and sulfur content, and water-holding capacity, and by decreasing percentage moisture loss and thiobarbituric acid-reactive substances during cold storage. Significant differences were detected in concentrations of total unsaturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids, which were significantly (P < 0.05) higher in the MSM–OHMR group. These results suggest that diets containing MSM and OHMR possessing free-radical scavenging activities, such as for 1,1-diphenyl-2-picrylhydrazyl and alkyl radicals, may beneficially affect growth performance and meat quality in ducks.
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Chung TH, Choi IH. Growth Performance and Fatty Acid Profiles of Broilers Given Diets Supplemented with Fermented Red Ginseng Marc Powder Combined with Red Koji. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2016. [DOI: 10.1590/1806-9061-2015-0191] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | - IH Choi
- Joongbu University, South Korea
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17
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Saravana PS, Getachew AT, Ahmed R, Cho YJ, Lee YB, Chun BS. Optimization of phytochemicals production from the ginseng by-products using pressurized hot water: Experimental and dynamic modelling. Biochem Eng J 2016. [DOI: 10.1016/j.bej.2016.06.006] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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18
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Zheng XC, Wu QJ, Song ZH, Zhang H, Zhang JF, Zhang LL, Zhang TY, Wang C, Wang T. Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide. Poult Sci 2016; 95:2281-9. [PMID: 27143760 DOI: 10.3382/ps/pew161] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2016] [Accepted: 03/27/2016] [Indexed: 12/15/2022] Open
Abstract
This study was conducted to investigate the effects of oridonin (ORI) on growth performance and antioxidant capacity in broiler chickens that were repeatedly challenged with lipopolysaccharide (LPS). A total of 384 one-day-old male Arbor Acre broiler chickens were randomly assigned to 8 treatments with 6 replicate cages per treatment and 8 birds per replicate. There were 4 dietary treatments: the control group (birds fed the basal diet), the ORI 50 group, the ORI 80 group, and the ORI 100 group (the basal diet supplemented with 50, 80, and 100 mg/kg oridonin, respectively). Broilers were intraperitoneally injected with either 250 μg/kg BW LPS or an equivalent amount of sterile saline at 16, 18, and 20 d of age. LPS decreased the average daily weight gain (ADG), the average daily feed intake (ADFI), and the feed conversion ratio (FCR) of broiler chickens (P < 0.05); oridonin supplementation had no effects on performance whether before or after LPS injection (P > 0.05). LPS stimulation increased the relative weight of the spleen and bursa (P < 0.05); oridonin inclusion markedly attenuated the increased spleen index (P < 0.05). Additionally, the LPS-induced increases in the concentrations of malondialdehyde (MDA) and decreases in activities of total superoxide dismutase (T-SOD), total antioxidant capacity (T-AOC) and catalase (CAT) were dramatically attenuated by oridonin in both the serum and liver (P < 0.05). Furthermore, LPS down-regulated the mRNA expressions of nuclear factor erythroid 2-related factor 2 (Nrf2), copper and zinc superoxide dismutase (Cu/Zn-SOD), manganese superoxide dismutase (Mn-SOD), glutathione peroxidase (GPx1), and CAT in the liver (P < 0.05), However, oridonin inclusion increased the liver mRNA expression levels of Nrf2, Cu/Zn-SOD, Mn-SOD, CAT, and GPx1 (P < 0.05). It was concluded that the dietary oridonin supplementation at an optimum dose of 100 mg/kg improves the antioxidant capacity in broilers, as evidenced by the decrease in MDA and the increase in total SOD activities and mRNA expression levels of the liver antioxidant genes, although the effects on growth performance was negligible.
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Affiliation(s)
- X C Zheng
- College of Animal Science & Technology, Nanjing Agricultural University, Nanjing Jiangsu, China, 210095
| | - Q J Wu
- College of Animal Science & Technology, Nanjing Agricultural University, Nanjing Jiangsu, China, 210095 State Key Laboratory of Animal Nutrition, Yuan Ming Yuan West Road, HaiDian District, Beijing, P.R. China 100193
| | - Z H Song
- College of Animal Science & Technology, Nanjing Agricultural University, Nanjing Jiangsu, China, 210095
| | - H Zhang
- College of Animal Science & Technology, Nanjing Agricultural University, Nanjing Jiangsu, China, 210095
| | - J F Zhang
- College of Animal Science & Technology, Nanjing Agricultural University, Nanjing Jiangsu, China, 210095
| | - L L Zhang
- College of Animal Science & Technology, Nanjing Agricultural University, Nanjing Jiangsu, China, 210095
| | - T Y Zhang
- Chinese Academy of Agriculture Sciences, Institute of Animal Science, Beijing, P.R. China, 100193
| | - C Wang
- College of Animal Science & Technology, Nanjing Agricultural University, Nanjing Jiangsu, China, 210095
| | - T Wang
- College of Animal Science & Technology, Nanjing Agricultural University, Nanjing Jiangsu, China, 210095
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Jung YM, Oh H, Kang ST. Quality Characteristics of Muffins Added with Red Ginseng Marc Powder. ACTA ACUST UNITED AC 2015. [DOI: 10.3746/jkfn.2015.44.7.1050] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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20
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Chung TH, Park C, Choi IH. Effects of Korean Red Ginseng marc with aluminum sulfate against pathogen populations in poultry litters. J Ginseng Res 2015; 39:414-7. [PMID: 26869836 PMCID: PMC4593845 DOI: 10.1016/j.jgr.2015.06.005] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/13/2015] [Revised: 06/26/2015] [Accepted: 06/26/2015] [Indexed: 11/17/2022] Open
Abstract
BACKGROUND The aim of this study was to evaluate the effects of Korean Red Ginseng marc with aluminum sulfate as litter amendments on ammonia, soluble reactive phosphorus, and pathogen populations in poultry litters. METHODS Increasing levels of Korean Red Ginseng marc with aluminum sulfate were applied onto the surface of rice hull as a top-dress application; untreated rice hulls served as controls. RESULTS Treatment with Korean Red Ginseng marc with aluminum sulfate or aluminum sulfate alone resulted in lower litter pH (p < 0.05), as compared with that of the controls. There were some differences (p < 0.05) between treatments with Korean Red Ginseng marc with aluminum sulfate or aluminum sulfate alone and controls at 2-4 wk (not at 1 wk). Ammonia levels reduced on an average by 29%, 30%, and 32% for 10 g, 20 g Korean Red Ginseng marc with aluminum sulfate, and aluminum sulfate alone, respectively, as compared with controls at 4 wk. During the experiment, Korean Red Ginseng marc with aluminum sulfate or aluminum sulfate treatment had an effect (p < 0.05) on soluble reactive phosphorus content, as compared with the controls (not at 4 wk). A decrease in Salmonella enterica and Escherichia coli was observed (p < 0.05) in litter amended with both Korean Red Ginseng marc with aluminum sulfate and aluminum sulfate alone, as compared with the control, except at 1-3 wk for Salmonella enterica and 1 wk and 4 wk for Escherichia coli, respectively. CONCLUSION The results showed that using Korean Red Ginseng marc with aluminum sulfate (blends), which act as acidifying agents by reducing the pH of the litter, was equally effective as aluminum sulfate in reducing the environmental impact.
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Affiliation(s)
- Tae Ho Chung
- Department of Animal Resources Science, Joongbu University, Chungnam, Republic of Korea
| | - Chul Park
- BK21 Plus and College of Veterinary Medicine, Chonbuk National University, Jeonbuk, Republic of Korea
| | - In Hag Choi
- Department of Animal Resources Science, Joongbu University, Chungnam, Republic of Korea
- Corresponding author. Department of Animal Resource Sciences, Joongbu University, Daehakro 201, Chubumyeon, Geumsangun, Chungnam 312-702, Republic of Korea.
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Kim JH, Noh HY, Kim GH, Hong GE, Kim SK, Lee CH. Effect of Dietary Supplementation with Processed Sulfur on Meat Quality and Oxidative Stability in Longissimus dorsi of Pigs. Korean J Food Sci Anim Resour 2015; 35:330-8. [PMID: 26761847 PMCID: PMC4662356 DOI: 10.5851/kosfa.2015.35.3.330] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2015] [Revised: 04/13/2015] [Accepted: 04/20/2015] [Indexed: 01/31/2023] Open
Abstract
The effects of dietary supplementation of processed sulfur in pigs according to the level provided during the fattening phase were examined. The pigs were divided into three groups: control (CON), non-sulfur fed pigs; T1, 0.1% processed sulfur fed pigs; T2, 0.3% processed sulfur fed pigs. Physicochemical and sensory properties, as well as meat quality and oxidative stability of the Longissimus dorsi muscle were investigated. The feeding of processed sulfur did not affect moisture and protein contents (p>0.05). However, the crude fat content of T2 was significantly decreased compared to CON (p<0.05), while the pH value of T2 was significantly higher than those of both CON and T1 (p<0.05). Cooking loss and expressible drip of T2 were also significantly lower than that of CON (p<0.05). The redness of meat from T1 was significantly higher than both CON and T2 (p<0.01). During storage, lipid oxidation of the meat from sulfur fed pigs (T1 and T2) was inhibited compared to CON. Examination of omega-3 polyunsaturated fatty acids revealed T2 to have significantly higher content than CON (p<0.05). In the sensory test, the juiciness and overall acceptability of T2 recorded higher scores than CON. This study demonstrated that meat from 0.3% processed sulfur fed pigs had improved nutrition and quality, with extended shelf-life.
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Affiliation(s)
| | - Ha-Young Noh
- Department of Animal Science & Technology, Konkuk University, Seoul 143-701, Korea
| | - Gyeom-Heon Kim
- Department of Animal Science & Technology, Konkuk University, Seoul 143-701, Korea
| | | | - Soo-Ki Kim
- Department of Animal Science & Technology, Konkuk University, Seoul 143-701, Korea
| | - Chi-Ho Lee
- Corresponding author: Chi-Ho Lee, Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea. Tel: +82-2-450-3681, Fax: +82-2-453-1948, E-mail: ; Soo-Ki Kim, Department of Animal Science and Technology, Konkuk University, Seoul 143-701. Korea, Tel: +82-2-450-3728, Fax: +82-2-458-3728, E-mail:
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Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets. Lipids Health Dis 2015; 14:61. [PMID: 26104386 PMCID: PMC4479351 DOI: 10.1186/s12944-015-0058-6] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2015] [Accepted: 06/12/2015] [Indexed: 11/23/2022] Open
Abstract
Background Dietary supplementation of antioxidants is a vital route to affect the oxidative stability and fatty acid profile of broiler meat. The supplementation of feed with antioxidants decreases degradation of lipids in muscles thereby enhances meat stability. Methods The present study was carried out to investigate the influence of dietary quercetin in combination with α-tocopherol on growth performance, antioxidant potential, lipid stability and fatty acid composition in breast meat of birds. Accordingly, one day old 300 Hubbard strain male broiler birds were given three levels of quercetin @100, 200 and 300 mg/kg feed in combination with α-tocopherol @150, 225 and 300 mg/kg feed. The resultant meat was subjected to antioxidant assay, lipid stability, quantification of antioxidants followed by fatty acid profile of broiler breast meat. Results The results explicated that feed treatments imparted momentous effect on gain in weight, and feed conversion efficiency however, intake of feed in birds affected non-momentously. The highest weight gain recorded in T9 as 2374.67 & 2388 g/bird followed by T8 & T6 2350 & 2353.33 and 2293.33 & 2307 g/bird, respectively whilst the lowest in T0 as 1992.67 & 1999 g/bird during the experimental year 2013 and 2014. The results regarding antioxidant potential revealed that among treatments, T9 exhibited highest values for total phenolic contents (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) & ferric reducing antioxidant power assay (FRAP) i.e. 158.70 ± 0.84 mg GAE/100 g, 82.40 ± 0.93 % and 682 ± 2.11 μmol/Fe+2/g, respectively as compared to T0 104.27 ± 1.64 mg GAE/100 g, 54.71 ± 0.64 % and 542.67 ± 1.74 μmol/Fe+2 /g of meat, correspondingly. The TBARS assay indicated that malondialdehydes production in meat increased during storage however, antioxidants deposition varied significantly among treatments. Fatty acid compositional analysis revealed that addition of quercetin with α-tocopherol in the bird’s diet decreased the fatty acid generation particularly saturated fatty acids. Conclusion Conclusively, dietary supplementation of quercetin along with α-tocopherol improves growth performance, antioxidant capacity, stability of lipids and fatty acid composition in breast meat of birds.
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