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Gelati L, Rabuffetti M, Benaglia M, Campisi S, Gervasini A, Speranza G, Morelli CF. Hydroxyapatite: An Eco-Friendly Material for Enzyme Immobilization. Chempluschem 2024; 89:e202400204. [PMID: 38682248 DOI: 10.1002/cplu.202400204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2024] [Revised: 04/22/2024] [Accepted: 04/22/2024] [Indexed: 05/01/2024]
Abstract
Biocatalysis has emerged in the last decade as a valuable and eco-friendly tool in chemical synthesis, allowing in several instances to reduce or eliminate the use of hazardous reagents, environmentally dangerous solvents and harsh reaction conditions. Enzymes are indeed able to catalyse chemical transformations on non-natural substrates under mild reaction conditions, still maintaining their high chemo-, regio-, and stereoselectivity. Enzyme immobilization, i. e. the grafting of enzymes on solid supports, can be viewed as an enabling technology, as it allows a better control of the reaction and the recycling of the biocatalyst, thus rendering economically viable the use of expensive enzymes also on a large scale. To pursue a sustainable approach, the supports for enzyme immobilization should be eco-friendly and possibly renewable. This review highlights the use of hydroxyapatite (HAP), an inorganic biomaterial able to confer strength and stiffness to the bone tissue in animals, as carrier for enzyme immobilization. HAP is a cheap, non-toxic and biocompatible material, with high surface area and protein affinity. Different enzyme classes, immobilization strategies, and the use of diverse HAP-based supports will be discussed, underlining the immobilization conditions and the properties of the obtained biocatalysts.
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Affiliation(s)
- Leonardo Gelati
- Dipartimento di Chimica, Università degli studi di Milano, via C. Golgi 19, 20133, Milano, Italy
- Dipartimento di Architettura e Disegno industriale, Università degli studi della Campania, via San Lorenzo - Abazia di San Lorenzo, 81031, Aversa, Italy
| | - Marco Rabuffetti
- Dipartimento di Chimica, Università degli studi di Milano, via C. Golgi 19, 20133, Milano, Italy
| | - Maurizio Benaglia
- Dipartimento di Chimica, Università degli studi di Milano, via C. Golgi 19, 20133, Milano, Italy
| | - Sebastiano Campisi
- Dipartimento di Chimica, Università degli studi di Milano, via C. Golgi 19, 20133, Milano, Italy
| | - Antonella Gervasini
- Dipartimento di Chimica, Università degli studi di Milano, via C. Golgi 19, 20133, Milano, Italy
| | - Giovanna Speranza
- Dipartimento di Chimica, Università degli studi di Milano, via C. Golgi 19, 20133, Milano, Italy
| | - Carlo F Morelli
- Dipartimento di Chimica, Università degli studi di Milano, via C. Golgi 19, 20133, Milano, Italy
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2
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Vilas-Bôas RN, Fernandes LD, Lucchetti L, Cipolatti EP, Mendes MF. Use of hydroxyapatite as a support in the immobilization of Thermomyces lanuginosus lipase for application in the production of biodiesel using a by-product as lipid raw material. 3 Biotech 2024; 14:163. [PMID: 38808300 PMCID: PMC11128427 DOI: 10.1007/s13205-024-04008-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Accepted: 05/14/2024] [Indexed: 05/30/2024] Open
Abstract
The use of new materials in the field of biofuel production has been represented as a step in the development of remarkable catalysts. The use of lipases in the production of biodiesel is often seen as a cost-limiting step, as the operating expenses in recovering such catalysts can lead to unfeasible market expectations. In this study, hydroxyapatite (HAp) particles were evaluated as a support to immobilize commercial lipase, following application in ethyl ester synthesis. First, hydroxyapatite was synthesized through the co-precipitation method at constant pH and selected as a support to be used in enzyme immobilization. The characterization of the biocatalyst support materials produced was carried out using DRX, BET, FTIR, TGA, and SEM analysis. The lipase from Thermomyces lanuginosus was then immobilized in the matrices, and, subsequently, there was transesterification of the vegetable oil deodorization distillate (VODD). The biodiesel samples generated showed that they were within commercial standards, achieving ester conversion greater than 96.5%. Other properties such as density (0.87 g.cm-3) and viscosity (4.36 mm2.s-1) meet the specifications required by ASTM to be used as a biofuel. In the experiment planning technique, the results revealed an experimental trend and a defined behavior: a higher lipase loading in the immobilization and the use of temperatures in the range of 40-50 °C favor high conversions of ethyl esters. Thus, this confirms that the enzymatic chemical catalyst was able to form the main fatty acid esters even using a residual lipid raw material.
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Affiliation(s)
- Renata N. Vilas-Bôas
- Chemical Engineering Department, Universidade Federal Rural Do Rio de Janeiro, Seropédica, RJ 23.897-000 Brazil
| | - Lindoval D. Fernandes
- Chemical Engineering Department, Universidade Federal Rural Do Rio de Janeiro, Seropédica, RJ 23.897-000 Brazil
| | | | - Eliane P. Cipolatti
- Chemical Engineering Department, Universidade Federal Rural Do Rio de Janeiro, Seropédica, RJ 23.897-000 Brazil
| | - Marisa F. Mendes
- Chemical Engineering Department, Universidade Federal Rural Do Rio de Janeiro, Seropédica, RJ 23.897-000 Brazil
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3
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Lu Z, Chen M, Jin T, Nian B, Hu Y. Immobilization of Candida antarctica lipase B on ILs modified CNTs with different chain lengths: Regulation of substrate tunnel "Leucine gating". Int J Biol Macromol 2023; 248:125894. [PMID: 37479200 DOI: 10.1016/j.ijbiomac.2023.125894] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2023] [Revised: 07/13/2023] [Accepted: 07/17/2023] [Indexed: 07/23/2023]
Abstract
Ionic liquids (ILs) have been widely used as chemical modifiers to modify the carriers and thus improve the efficiency, activity and stability of the enzymes. However, as thousands of ILs have been found up to date, it's a huge work for screening and designing suitable ILs for immobilization of enzymes. Moreover, the mechanism of improving enzymes catalytic performance is still remain ambiguous. Thus, this study investigated the impact of ILs with different chain lengths on the enzymatic properties of Candida antarctica lipase B (CALB). Molecular dynamics simulations were employed to examine the interaction between ILs modified CNTs and CALB, as well as their effects on CALB's structure. The results revealed that ILs with different chain lengths significantly influenced the absorption orientation of CALB. Tunnel analysis identified a key role for Leu278 in regulating the open or closed state of Tunnel 2 during CALB's catalytic cycle. The weak interaction analysis demonstrated that ILs with suitable chain lengths provided spatial freedom and formed strong interactions with CNTs and ILs (vdW and hbond). This led to a conformational flip of Leu278, stabilizing the open state of Tunnel 2 and improving the activity and stability of immobilized CALB. This study provides novel insights into the design of new green modifiers to modulate carrier performance and obtain immobilized enzymes with better performance, and establishes a theoretical basis for the design and selection of modifiers for ILs in future work.
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Affiliation(s)
- Zeping Lu
- State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China
| | - Mei Chen
- State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China
| | - Tongtong Jin
- State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China
| | - Binbin Nian
- State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China.
| | - Yi Hu
- State Key Laboratory of Materials-Oriented Chemical Engineering, School of Pharmaceutical Sciences, Nanjing Tech University, Nanjing 210009, China.
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4
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Zhao L, Wang Y, Wang D, He Z, Gong J, Tan C. Effects of Different Probiotics on the Volatile Components of Fermented Coffee Were Analyzed Based on Headspace-Gas Chromatography-Ion Mobility Spectrometry. Foods 2023; 12:foods12102015. [PMID: 37238833 DOI: 10.3390/foods12102015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Revised: 05/02/2023] [Accepted: 05/10/2023] [Indexed: 05/28/2023] Open
Abstract
Headspace-gas chromatography-ion mobility spectrometry (HS-GC-IMS) was used to study the effects of four kinds of probiotics on the volatile components of fermented coffee. The fingerprints showed that 51 compounds were confirmed and quantified, including 13 esters, 11 aldehydes, 9 alcohols, 6 ketones, 3 furans, 5 terpenes (hydrocarbons), 2 organic acids, 1 pyrazine, and 1 sulfur-containing compound. After fermenting, the aroma of the green beans increases while that of the roasted beans decreases. After roasting, the total amount of aroma components in coffee beans increased by 4.48-5.49 times. The aroma differences between fermented and untreated roasted beans were more significant than those between fermented and untreated green beans. HS-GC-IMS can distinguish the difference in coffee aroma, and each probiotic has a unique influence on the coffee aroma. Using probiotics to ferment coffee can significantly improve the aroma of coffee and provide certain application prospects for improving the quality of commercial coffee beans.
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Affiliation(s)
- Linfen Zhao
- College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
| | - Yanhua Wang
- College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
| | - Dongyu Wang
- College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
| | - Zejuan He
- College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
| | - Jiashun Gong
- Agro-Products Processing Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650201, China
| | - Chao Tan
- College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China
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5
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Balogh-Weiser D, Molnár A, Tóth GD, Koplányi G, Szemes J, Decsi B, Katona G, Salamah M, Ender F, Kovács A, Berkó S, Budai-Szűcs M, Balogh GT. Combined Nanofibrous Face Mask: Co-Formulation of Lipases and Antibiotic Agent by Electrospinning Technique. Pharmaceutics 2023; 15:pharmaceutics15041174. [PMID: 37111659 PMCID: PMC10143802 DOI: 10.3390/pharmaceutics15041174] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2023] [Revised: 03/26/2023] [Accepted: 04/06/2023] [Indexed: 04/29/2023] Open
Abstract
The application of enzyme-based therapies has received significant attention in modern drug development. Lipases are one of the most versatile enzymes that can be used as therapeutic agents in basic skin care and medical treatment related to excessive sebum production, acne, and inflammation. The traditional formulations available for skin treatment, such as creams, ointments or gels, are widely applied; however, their use is not always accompanied by good drug penetration properties, stability, or patient adherence. Nanoformulated drugs offer the possibility of combining enzymatic and small molecule formulations, making them a new and exciting alternative in this field. In this study polymeric nanofibrous matrices made of polyvinylpyrrolidone and polylactic acid were developed, entrapping lipases from Candida rugosa and Rizomucor miehei and antibiotic compound nadifloxacin. The effect of the type of polymers and lipases were investigated, and the nanofiber formation process was optimized to provide a promising alternative in topical treatment. Our experiments have shown that entrapment by electrospinning induced two orders of magnitude increase in the specific enzyme activity of lipases. Permeability investigations indicated that all lipase-loaded nanofibrous masks were capable of delivering nadifloxacin to the human epidermis, confirming the viability of electrospinning as a formulation method for topical skin medications.
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Affiliation(s)
- Diána Balogh-Weiser
- Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
- Department of Physical Chemistry and Materials Science, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
| | - Alexandra Molnár
- Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
| | - Gergő D Tóth
- Department of Physical Chemistry and Materials Science, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
| | - Gábor Koplányi
- Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
| | - József Szemes
- Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
| | - Balázs Decsi
- Department of Organic Chemistry and Technology, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
| | - Gábor Katona
- Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary
| | - Maryana Salamah
- Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary
- Istitute of Pharmacodynamics and Biopharmacy, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary
| | - Ferenc Ender
- Department of Electron Devices, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
- SpinSplit LLC, Vend u. 17, H-1025 Budapest, Hungary
| | - Anita Kovács
- Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary
| | - Szilvia Berkó
- Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary
| | - Mária Budai-Szűcs
- Institute of Pharmaceutical Technology and Regulatory Affairs, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary
| | - György T Balogh
- Istitute of Pharmacodynamics and Biopharmacy, Faculty of Pharmacy, University of Szeged, Eötvös u. 6, H-6720 Szeged, Hungary
- Department of Chemical and Environmental Process Engineering, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary
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6
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Maghraby Y, El-Shabasy RM, Ibrahim AH, Azzazy HMES. Enzyme Immobilization Technologies and Industrial Applications. ACS OMEGA 2023; 8:5184-5196. [PMID: 36816672 PMCID: PMC9933091 DOI: 10.1021/acsomega.2c07560] [Citation(s) in RCA: 89] [Impact Index Per Article: 89.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Accepted: 01/11/2023] [Indexed: 05/27/2023]
Abstract
Enzymes play vital roles in diverse industrial sectors and are essential components of many industrial products. Immobilized enzymes possess higher resistance to environmental changes and can be recovered/recycled easily when compared to the free forms. The primary benefit of immobilization is protecting the enzymes from the harsh environmental conditions (e.g., elevated temperatures, extreme pH values, etc.). The immobilized enzymes can be utilized in various large-scale industries, e.g., medical, food, detergent, textile, and pharmaceutical industries, besides being used in water treatment plants. According to the required application, a suitable enzyme immobilization technique and suitable carrier materials are chosen. Enzyme immobilization techniques involve covalent binding, encapsulation, entrapment, adsorption, etc. This review mainly covers enzyme immobilization by various techniques and their usage in different industrial applications starting from 1992 until 2022. It also focuses on the multiscale operation of immobilized enzymes to maximize yields of certain products. Lastly, the severe consequence of the COVID-19 pandemic on global enzyme production is briefly discussed.
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Affiliation(s)
- Yasmin
R. Maghraby
- Department
of Chemistry, School of Sciences & Engineering, The American University in Cairo, AUC Avenue, New Cairo 11835, Egypt
| | - Rehan M. El-Shabasy
- Department
of Chemistry, School of Sciences & Engineering, The American University in Cairo, AUC Avenue, New Cairo 11835, Egypt
- Chemistry
Department, Faculty of Science, Menoufia
University, Shebin El-Kom 32512, Egypt
| | - Ahmed H. Ibrahim
- Department
of Chemistry, School of Sciences & Engineering, The American University in Cairo, AUC Avenue, New Cairo 11835, Egypt
- Center
for Materials Science, Zewail City of Science
and Technology, 6th of October 12578, Giza, Egypt
| | - Hassan Mohamed El-Said Azzazy
- Department
of Chemistry, School of Sciences & Engineering, The American University in Cairo, AUC Avenue, New Cairo 11835, Egypt
- Department
of Nanobiophotonics, Leibniz Institute for
Photonic Technology, Albert Einstein Str. 9, Jena 07745, Germany
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7
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MOTTA JFG, FREITAS BCBD, ALMEIDA AFD, MARTINS GADS, BORGES SV. Use of enzymes in the food industry: a review. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.106222] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
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8
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Abstract
Lipases are efficient enzymes with promising applications in the nutraceutical and food industry, as they can offer high yields, pure products under achievable reaction conditions, and are an environmentally friendly option. This review addresses the production of high-value-added compounds such as fatty acid esters, with the potential to be used as flavoring agents or antioxidant and antimicrobial agents, as well as structured lipids that offer specific functional properties that do not exist in nature, with important applications in different food products, and pharmaceuticals. In addition, the most recent successful cases of reactions with lipases to produce modified compounds for food and nutraceuticals are reported.
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9
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Wang Z, Gao J, Shi Q, Dong X, Sun Y. Facile purification and immobilization of organophosphorus hydrolase on protein-inorganic hybrid phosphate nanosheets. Chin J Chem Eng 2022. [DOI: 10.1016/j.cjche.2022.07.017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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10
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Lu S, Zou K, Guo B, Pei J, Wang Z, Xiao W, Zhao L. One-step purification and immobilization of thermostable β-glucosidase on Na-Y zeolite based on the linker and its application in the efficient production of baohuoside I from icariin. Bioorg Chem 2022; 121:105690. [DOI: 10.1016/j.bioorg.2022.105690] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2021] [Revised: 02/13/2022] [Accepted: 02/14/2022] [Indexed: 12/18/2022]
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11
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Costa-Silva T, Carvalho A, Souza C, Freitas L, De Castro H, Oliveira W. Highly effective Candida rugosa lipase immobilization on renewable carriers: integrated drying and immobilization process to improve enzyme performance. Chem Eng Res Des 2022. [DOI: 10.1016/j.cherd.2022.04.026] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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12
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Different strategies for the lipase immobilization on the chitosan based supports and their applications. Int J Biol Macromol 2021; 179:170-195. [PMID: 33667561 DOI: 10.1016/j.ijbiomac.2021.02.198] [Citation(s) in RCA: 52] [Impact Index Per Article: 17.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2020] [Revised: 02/24/2021] [Accepted: 02/26/2021] [Indexed: 01/15/2023]
Abstract
Immobilized enzymes have received incredible interests in industry, pharmaceuticals, chemistry and biochemistry sectors due to their various advantages such as ease of separation, multiple reusability, non-toxicity, biocompatibility, high activity and resistant to environmental changes. This review in between various immobilized enzymes focuses on lipase as one of the most practical enzyme and chitosan as a preferred biosupport for lipase immobilization and provides a broad range of studies of recent decade. We highlight several aspects of lipase immobilization on the surface of chitosan support containing various types of lipase and immobilization techniques from physical adsorption to covalent bonding and cross-linking with their benefits and drawbacks. The recent advances and future perspectives that can improve the present problems with lipase and chitosan such as high-price of lipase and low mechanical resistance of chitosan are also discussed. According to the literature, optimization of immobilization methods, combination of these methods with other techniques, physical and chemical modifications of chitosan, co-immobilization and protein engineering can be useful as a solution to overcome the mentioned limitations.
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Kurtovic I, Nalder TD, Cleaver H, Marshall SN. Immobilisation of Candida rugosa lipase on a highly hydrophobic support: A stable immobilised lipase suitable for non-aqueous synthesis. ACTA ACUST UNITED AC 2020; 28:e00535. [PMID: 33088731 PMCID: PMC7566202 DOI: 10.1016/j.btre.2020.e00535] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2020] [Revised: 09/26/2020] [Accepted: 09/28/2020] [Indexed: 12/21/2022]
Abstract
Lipase from Candida rugosa (CrL) was immobilised on highly hydrophobic, octadecyl methacrylate resin (Lifetech™ ECR8806M) via interfacial adsorption. The aim was to produce a stable biocatalyst suitable for use in a range of lipid-modifying reactions. Immobilisation was carried out in 10 mM phosphate buffer (pH 6.0) over 24 h at 21 °C. High protein binding of 58.7 ± 4.9 mg/g dry support accounted for ∼53 % of the applied protein. The activity recovery against tributyrin was 74.0 ± 1.1 %. The specific activity of immobilised CrL against tributyrin was considerably higher than that of Novozym® 435, at 1.79 ± 0.05 and 1.08 ± 0.04 U/mg bound protein, respectively. Incubation with high concentrations (10 % w/v) of both Triton X-100 and SDS resulted in only a small reduction in immobilised lipase activity. Solvent-free synthesis of glycerides by the FFA-saturated immobilised CrL was successful over 6 reaction cycles, with no apparent loss of activity.
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Affiliation(s)
- Ivan Kurtovic
- Nelson Research Centre, The New Zealand Institute for Plant and Food Research Limited, 293-297 Akersten Street, Nelson, 7010, New Zealand
| | - Tim D Nalder
- Nelson Research Centre, The New Zealand Institute for Plant and Food Research Limited, 293-297 Akersten Street, Nelson, 7010, New Zealand.,School of Life and Environmental Sciences, Deakin University, 75 Pigdons Road, Waurn Ponds, 3216, Victoria, Australia
| | - Helen Cleaver
- Nelson Research Centre, The New Zealand Institute for Plant and Food Research Limited, 293-297 Akersten Street, Nelson, 7010, New Zealand
| | - Susan N Marshall
- Nelson Research Centre, The New Zealand Institute for Plant and Food Research Limited, 293-297 Akersten Street, Nelson, 7010, New Zealand
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14
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Qi D, Gao M, Li X, Lin J. Immobilization of Pectinase onto Porous Hydroxyapatite/Calcium Alginate Composite Beads for Improved Performance of Recycle. ACS OMEGA 2020; 5:20062-20069. [PMID: 32832760 PMCID: PMC7439264 DOI: 10.1021/acsomega.0c01625] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/08/2020] [Accepted: 07/28/2020] [Indexed: 06/11/2023]
Abstract
Pectinase is an industrially important enzyme widely used in juice production, food processing, and other fields. The use of immobilized enzyme systems that allow several reuses of pectinase is beneficial to these fields. Herein, we developed mechanically strong and recyclable porous hydroxyapatite/calcium alginate composite beads for pectinase immobilization. Under the optimal immobilization parameters of 40 °C, pH 4.0, 5.2 U/L pectinase concentration and 4 h reaction time, pectinase showed the highest enzymatic activity (8995 U/mg) and immobilization yield (91%). The thermal stability and pH tolerance of the immobilized pectinase were superior to those of free pectinase. The storage stability of the free and immobilized pectinase for 30 days retained 20 and 50% of their initial activity, respectively. Therefore, these composite beads might be promising support for the efficient immobilization of industrially important enzymes.
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15
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Coelho ALS, Orlandelli RC. Immobilized microbial lipases in the food industry: a systematic literature review. Crit Rev Food Sci Nutr 2020; 61:1689-1703. [PMID: 32423294 DOI: 10.1080/10408398.2020.1764489] [Citation(s) in RCA: 34] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Abstract
Several studies describe the immobilization of microbial lipases aiming to evaluate the mechanical/thermal stability of the support/enzyme system, the appropriate method for immobilization, acid and alkaline stability, tolerance to organic solvents and specificity of fatty acids. However, literature reviews focus on application of enzyme/support system in food technology remains scarce. This current systematic literature review aimed to identify, evaluate and interpret available and relevant researches addressing the type of support and immobilization techniques employed over lipases, in order to obtain products for food industry. Fourteen selected articles were used to structure the systematic review, in which the discussion was based on six main groups: (i) synthesis/enrichment of polyunsaturated fatty acids; (ii) synthesis of structured lipids; (iii) flavors and food coloring; (iv) additives, antioxidants and antimicrobials; (v) synthesis of phytosterol esters and (vi) synthesis of sugar esters. In general, the studies discussed the synthesis of the enzyme/support system and the characteristics: surface area, mass transfer resistance, activity, stability (pH and temperature), and recyclability. Each immobilization technique is applicable for a specific production, depending mainly on the sensitivity and cost of the process.
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Affiliation(s)
- Ana Letícia Silva Coelho
- Specialization course in Biotechnology and Bioprocesses, Graduate Program in Environmental Biotechnology, Universidade Estadual de Maringá, Maringá, PR, Brazil.,Department of Chemical Engineering and Food Engineering, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Ravely Casarotti Orlandelli
- Specialization course in Biotechnology and Bioprocesses, Graduate Program in Environmental Biotechnology, Universidade Estadual de Maringá, Maringá, PR, Brazil.,Center of Humanities and Education Sciences, College of Biological Sciences, Universidade Estadual do Paraná, Paranavaí, PR, Brazil
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16
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Hydroxyapatite nanoparticles modified with metal ions for xylanase immobilization. Int J Biol Macromol 2020; 150:344-353. [DOI: 10.1016/j.ijbiomac.2020.02.058] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2019] [Revised: 02/04/2020] [Accepted: 02/07/2020] [Indexed: 12/20/2022]
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17
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Coutinho TC, Tardioli PW, Farinas CS. Phytase Immobilization on Hydroxyapatite Nanoparticles Improves Its Properties for Use in Animal Feed. Appl Biochem Biotechnol 2019; 190:270-292. [DOI: 10.1007/s12010-019-03116-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2019] [Accepted: 07/18/2019] [Indexed: 01/29/2023]
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18
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Economic Method for Extraction/Purification of a Burkholderia cepacia Lipase with Potential Biotechnology Application. Appl Biochem Biotechnol 2019; 189:1108-1126. [DOI: 10.1007/s12010-019-03041-x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2019] [Accepted: 05/10/2019] [Indexed: 10/26/2022]
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19
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Zhang C, Liu Y, Sun Y. Lipase immobilized to a short alkyl chain-containing zwitterionic polymer grafted on silica nanoparticles: Moderate activation and significant increase of thermal stability. Biochem Eng J 2019. [DOI: 10.1016/j.bej.2019.03.012] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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20
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Molina-Gutiérrez M, Hakalin NLS, Rodríguez-Sánchez L, Alcaraz L, López FA, Martínez MJ, Prieto A. Effect of the Immobilization Strategy on the Efficiency and Recyclability of the Versatile Lipase from Ophiostoma piceae. Molecules 2019; 24:molecules24071313. [PMID: 30987194 PMCID: PMC6480004 DOI: 10.3390/molecules24071313] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2019] [Revised: 03/29/2019] [Accepted: 04/02/2019] [Indexed: 01/15/2023] Open
Abstract
The recombinant lipase from Ophiostoma piceae OPEr has demonstrated to have catalytic properties superior to those of many commercial enzymes. Enzymatic crudes with OPEr were immobilized onto magnetite nanoparticles by hydrophobicity (SiMAG-Octyl) and by two procedures that involve covalent attachment of the protein (mCLEAs and AMNP-GA), giving three nanobiocatalysts with different specific activity in hydrolysis of p-nitrophenyl butyrate (pNPB) and good storage stability at 4 °C over a period of 4 months. Free OPEr and the different nanobiocatalysts were compared for the synthesis of butyl esters of volatile fatty acids C4 to C7 in reactions containing the same lipase activity. The esterification yields and the reaction rates obtained with AMNP-GA-OPEr were in general higher or similar to those observed for the free enzyme, the mCLEAs-OPEr, and the non-covalent preparation SiMAG-Octyl-OPEr. The time course of the esterification of the acids C4 to C6 catalyzed by AMNP-GA-OPEr was comparable. The synthesis of the C7 ester was slower but very efficient, admitting concentrations of heptanoic acid up to 1 M. The best 1-butanol: acid molar ratio was 2:1 for all the acids tested. Depending on the substrate, this covalent preparation of OPEr maintained 80–96% activity over 7 cycles, revealing its excellent properties, easy recovery and recycling, and its potential to catalyze the green synthesis of chemicals of industrial interest.
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Affiliation(s)
- María Molina-Gutiérrez
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | - Neumara L S Hakalin
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | | | - Lorena Alcaraz
- Centro Nacional de Investigaciones Metalúrgicas (CSIC), C/Gregorio del Amo, 8, 28040 Madrid, Spain.
| | - Félix A López
- Centro Nacional de Investigaciones Metalúrgicas (CSIC), C/Gregorio del Amo, 8, 28040 Madrid, Spain.
| | - María Jesús Martínez
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
| | - Alicia Prieto
- Centro de Investigaciones Biológicas (CSIC), C/Ramiro de Maeztu, 9, 28040 Madrid, Spain.
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21
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Facin BR, Melchiors MS, Valério A, Oliveira JV, Oliveira DD. Driving Immobilized Lipases as Biocatalysts: 10 Years State of the Art and Future Prospects. Ind Eng Chem Res 2019. [DOI: 10.1021/acs.iecr.9b00448] [Citation(s) in RCA: 66] [Impact Index Per Article: 13.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Bruno R. Facin
- Department of Chemical and Food Engineering, UFSC, P.O. Box 476, 88040-900, Florianópolis, Santa Catarina, Brazil
| | - Marina S. Melchiors
- Department of Chemical and Food Engineering, UFSC, P.O. Box 476, 88040-900, Florianópolis, Santa Catarina, Brazil
| | - Alexsandra Valério
- Department of Chemical and Food Engineering, UFSC, P.O. Box 476, 88040-900, Florianópolis, Santa Catarina, Brazil
| | - J. Vladimir Oliveira
- Department of Chemical and Food Engineering, UFSC, P.O. Box 476, 88040-900, Florianópolis, Santa Catarina, Brazil
| | - Débora de Oliveira
- Department of Chemical and Food Engineering, UFSC, P.O. Box 476, 88040-900, Florianópolis, Santa Catarina, Brazil
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22
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Melani NB, Tambourgi EB, Silveira E. Lipases: From Production to Applications. SEPARATION AND PURIFICATION REVIEWS 2019. [DOI: 10.1080/15422119.2018.1564328] [Citation(s) in RCA: 34] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
Affiliation(s)
- Natália B. Melani
- School of Chemical Engineering, University of Campinas, Campinas, SP, Brazil
| | - Elias B. Tambourgi
- School of Chemical Engineering, University of Campinas, Campinas, SP, Brazil
| | - Edgar Silveira
- Institute of Biotechnology, Federal University of Uberlândia, Uberlândia, MG, Brazil
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23
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Nanoimmobilization of β-glucosidase onto hydroxyapatite. Int J Biol Macromol 2018; 119:1042-1051. [DOI: 10.1016/j.ijbiomac.2018.08.042] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2018] [Revised: 08/03/2018] [Accepted: 08/08/2018] [Indexed: 11/19/2022]
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24
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Sanchart C, Watthanasakphuban N, Boonseng O, Nguyen TH, Haltrich D, Maneerat S. Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.04.013] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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25
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Liu CH, Chen YT, Hou MH, Hu NJ, Chen CS, Shaw JF. Crystallographic analysis of the Staphylococcus epidermidis lipase involved in esterification in aqueous solution. Acta Crystallogr F Struct Biol Commun 2018; 74:351-354. [PMID: 29870019 PMCID: PMC5987743 DOI: 10.1107/s2053230x18006775] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2017] [Accepted: 05/03/2018] [Indexed: 11/10/2022] Open
Abstract
The Staphylococcus epidermidis lipase (SeLip, GehC) can be used in flavour-compound production via esterification in aqueous solution. This study reports the crystallization and crystallographic analysis of recombinant GehC (rGehC; Lys303-Lys688) with a molecular weight of 43 kDa. rGehC was crystallized at 293 K using PEG 10 000 as a precipitant, and a 99.9% complete native data set was collected from a cooled crystal at 77 K to a resolution of 1.9 Å with an overall Rmerge value of 7.3%. The crystals were orthorhombic and belonged to space group P212121, with unit-cell parameters a = 42.07, b = 59.31, c = 171.30 Å, α = β = γ = 90°. Solvent-content calculations suggest that there is likely to be one lipase subunit in the asymmetric unit.
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Affiliation(s)
- Cheng-Huan Liu
- Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 402, Taiwan
| | - Yu-Ting Chen
- Institute of Genomics and Bioinformatics, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 402, Taiwan
| | - Ming-Hon Hou
- Institute of Genomics and Bioinformatics, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 402, Taiwan
| | - Nien-Jen Hu
- Institute of Biochemistry, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 402, Taiwan
| | - Chin-Shuh Chen
- Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, South District, Taichung City 402, Taiwan
| | - Jei-Fu Shaw
- Department of Biological Science and Technology, I-Shou University, No. 1, Section 1, Syuecheng Road, Dashu District, Kaohsiung City 84001, Taiwan
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26
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Pitzalis F, Carucci C, Naseri M, Fotouhi L, Magner E, Salis A. Lipase Encapsulation onto ZIF-8: A Comparison between Biocatalysts Obtained at Low and High Zinc/2-Methylimidazole Molar Ratio in Aqueous Medium. ChemCatChem 2018. [DOI: 10.1002/cctc.201701984] [Citation(s) in RCA: 31] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Federica Pitzalis
- Department of Chemical and Geological Sciences; University of Cagliari; Cittadella Universitaria, SS 554 bivio Sestu 09042 Monserrato (CA) Italy
| | - Cristina Carucci
- Department of Chemical Sciences, Synthesis and Solid State Pharmaceutical Centre and Bernal Institute; University of Limerick; Limerick V94 T9PX Ireland
| | - Maryam Naseri
- Department of Chemical and Geological Sciences; University of Cagliari; Cittadella Universitaria, SS 554 bivio Sestu 09042 Monserrato (CA) Italy
- Department of Chemistry; Alzahra University; Tehran Iran
| | - Lida Fotouhi
- Department of Chemistry; Alzahra University; Tehran Iran
| | - Edmond Magner
- Department of Chemical Sciences, Synthesis and Solid State Pharmaceutical Centre and Bernal Institute; University of Limerick; Limerick V94 T9PX Ireland
| | - Andrea Salis
- Department of Chemical and Geological Sciences; University of Cagliari; Cittadella Universitaria, SS 554 bivio Sestu 09042 Monserrato (CA) Italy
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27
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Trbojević Ivić J, Milosavić N, Dimitrijević A, Gavrović Jankulović M, Bezbradica D, Kolarski D, Veličković D. Synthesis of medium-chain length capsinoids from coconut oil catalyzed by Candida rugosa lipases. Food Chem 2017; 218:505-508. [DOI: 10.1016/j.foodchem.2016.09.049] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2016] [Revised: 07/26/2016] [Accepted: 09/07/2016] [Indexed: 01/06/2023]
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28
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Memarpoor-Yazdi M, Karbalaei-Heidari HR, Khajeh K. Production of the renewable extremophile lipase: Valuable biocatalyst with potential usage in food industry. FOOD AND BIOPRODUCTS PROCESSING 2017. [DOI: 10.1016/j.fbp.2016.12.015] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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29
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Ivić JT, Dimitrijević A, Milosavić N, Bezbradica D, Drakulić BJ, Jankulović MG, Pavlović M, Rogniaux H, Veličković D. Assessment of the interacting mechanism between Candida rugosa lipases and hydroxyapatite and identification of the hydroxyapatite-binding sequence through proteomics and molecular modelling. RSC Adv 2016. [DOI: 10.1039/c6ra07521e] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Hydroxyapatite (HAP), a calcium-phosphate bioactive ceramic, is actively employed in medical and separation sciences.
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Affiliation(s)
| | - Aleksandra Dimitrijević
- Department of Molecular Biology and Biochemistry
- University of California Irvine
- 92697 Irvine
- USA
| | - Nenad Milosavić
- Division of Experimental Therapeutics
- Department of Medicine
- Columbia University
- 10032 New York
- USA
| | - Dejan Bezbradica
- Department of Biochemical Engineering and Biotechnology
- Faculty of Technology and Metallurgy
- 11000 Belgrade
- Serbia
| | - Branko J. Drakulić
- Department of Chemistry
- Institute of Chemistry
- Technology and Metallurgy
- University of Belgrade
- Belgrade
| | | | - Marija Pavlović
- INRA
- UR1268
- Biopolymers Interactions Assembles
- 44316 Nantes
- France
| | - Helene Rogniaux
- INRA
- UR1268
- Biopolymers Interactions Assembles
- 44316 Nantes
- France
| | - Dušan Veličković
- Department of Biochemistry
- Faculty of Chemistry
- 11000 Belgrade
- Serbia
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