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Mountford-McAuley R, Robertson A, Taylor M, Clavijo McCormick A. Characterisation of New Zealand Propolis from Different Regions Based on Its Volatile Organic Compounds. Molecules 2024; 29:3143. [PMID: 38999095 PMCID: PMC11243487 DOI: 10.3390/molecules29133143] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2024] [Revised: 06/20/2024] [Accepted: 06/20/2024] [Indexed: 07/14/2024] Open
Abstract
Propolis is a bee product mainly consisting of plant resins and is used by bees to maintain the structural integrity of the colony. Propolis is known to contribute to bee health via its antimicrobial activity and is a valued product for human use owing to its nutritional and medicinal properties. Propolis is often characterised into seven categories depending on the resin source. New Zealand propolis is typically assumed as being poplar-type propolis, but few studies have chemically characterised New Zealand propolis to confirm or reject this assumption. Here, for the first time, we characterise propolis originating from different regions in New Zealand based on its volatile organic compounds, using gas chromatography coupled with mass spectrometry (GC-MS). To support this characterisation, we also collected and analysed resin samples from a variety of resin-producing plants (both native to New Zealand and introduced). Our findings suggest that bees mainly use poplar as a resin source, but also utilize native plant species to produce propolis. While regional variation did not allow for clear separation between samples, some patterns emerged, with samples from some regions having more chemical complexity and a higher contribution from native species (as suggested by a higher number of compounds unique to native species resin). Further studies are needed to accurately identify the botanical sources contributing to these samples. It may be also of interest to explore the biological activity of regional propolis samples and their potential nutritional or medicinal benefits.
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Affiliation(s)
- Ruby Mountford-McAuley
- School of Food Technology & Natural Sciences, Massey University, Palmerston North 4410, New Zealand
| | - Alastair Robertson
- School of Food Technology & Natural Sciences, Massey University, Palmerston North 4410, New Zealand
| | - Michelle Taylor
- The New Zealand Institute for Plant and Food Research Limited, Hamilton 3214, New Zealand
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Baptista Pereira D, de Souza Alves N, Oliveira Silva E, de Menezes Epifanio NM, Siqueira de Almeida Chaves D. Extraction Kinetics of Brazilian Green Propolis and Chemical Characterization of its Volatiles. Chem Biodivers 2024:e202400610. [PMID: 38781510 DOI: 10.1002/cbdv.202400610] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 05/21/2024] [Accepted: 05/23/2024] [Indexed: 05/25/2024]
Abstract
Propolis is a natural resinous product produced by Apis mellifera bees from the exudates of various plants. The color of propolis (green) is a consequence of its botanical origin, as bees collect young tissues and leaves of Baccaris dracunculifolia. This study evaluated the chemical composition and extraction kinetics of essential oils obtained from Brazilian green propolis by hydrodistillation. Hydrodistillation was performed for 360 min and analyzed at different times (30, 60, 120, 240, and 360 min), allowing the calculation of the accumulated content (% w/w) and the identification of the essential oil chemical profile. The GC/FID and GC/MS analysis led to the annotation of 60 compounds with estragole (13.30 %), benzyl propanoate (14.59 %), and (E)-nerolidol (13.57 %) as the main compounds. The optimum conditions for extraction of phenylpropanoids (PP), hydrocarbons (HD), monoterpenes (MT), and oxygenated monoterpenes (OMT) are between 30 and 120 min. In comparison, sesquiterpenes (ST) and oxygenated sesquiterpenes (OST) are extracted more efficiently between 240 and 360 min. The optimal extraction speed determination is essential for industrial-scale processing to obtain components such as sesquiterpenes, which have a high economic value in the cosmetic/perfumery and pharmaceutical industries.
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Affiliation(s)
- Debora Baptista Pereira
- Universidade Federal Rural do Rio de Janeiro., Instituto de Química, Programa de pós-graduação em Química, Seropédica/Rio de Janeiro, Brasil
| | - Nataly de Souza Alves
- Universidade Federal Rural do Rio de Janeiro., Instituto de Ciências Biológicas e da Saúde, Departamento de Ciências Farmacêuticas, Seropédica/Rio de Janeiro, Brasil
| | - Eliane Oliveira Silva
- Universidade Federal da Bahia., Instituto de Química, Departamento de Química Orgânica, Salvador/Bahia, Brasil
| | | | - Douglas Siqueira de Almeida Chaves
- Universidade Federal Rural do Rio de Janeiro., Instituto de Química, Programa de pós-graduação em Química, Seropédica/Rio de Janeiro, Brasil
- Universidade Federal rural do Rio de Janeiro, Laboratório de Farmacognosia, Seropédica, Rio de Janeiro, Brasil
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3
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Yurt B. Effect of Hydrogen-Enriched Solvents on the Extraction of Phytochemicals in Propolis. ACS OMEGA 2023; 8:14264-14270. [PMID: 37091398 PMCID: PMC10116537 DOI: 10.1021/acsomega.3c01673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/12/2023] [Accepted: 03/31/2023] [Indexed: 05/03/2023]
Abstract
Propolis, one of the most important bee products, cannot be used in its raw form. The efficiency of the bioactive components of propolis increases with the extraction process. The choice of solvent to be used in the extraction of propolis is effective in determining the properties of the extract. Ethanol is the most widely used solvent, which significantly increases the efficiency of its bioactive components in the extraction of propolis. Effective nonalcohol-based extraction techniques have become important since alcohol-based extracts cause some discomfort and cannot be used in people with alcohol intolerance. The use of water in propolis extraction is less preferred than ethanol because it does not thoroughly dissolve the bioactive components. In this study, the effect of incorporating hydrogen into solvents (water, ethanol, and methanol) on the extraction of total phenolic content, total flavonoid content, antioxidant activities, and phenolic compound profile of the propolis sample was evaluated. Incorporation of H2 into water, ethanol, and methanol led to an increase in total phenolic content by 19.08, 5.43, and 12.71% and in the total flavonoid content by 28.97, 17.13, and 2.06%, respectively. Besides, the highest increases in 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS) scavenging activities were observed in hydrogen-rich water (4.4%) and hydrogen-rich ethanol (32.4%) compared to their counterparts, respectively. On the other hand, incorporation of H2 into different solvents led to significant increases in different phenolics, and it was observed that the level of change was dependent on the type of the phenolic compound and the solvent used. This study is important in terms of using hydrogen-enriched solvents to extract phenolics from propolis for the first time. Using hydrogen-rich solvents, specifically hydrogen-rich water, was observed to be an effective method for the improvement of phytochemical extraction efficiency in propolis.
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Godoy R, Arias I, Venthur H, Quiroz A, Mutis A. Characterization of Two Aldehyde Oxidases from the Greater Wax Moth, Galleria mellonella Linnaeus. (Lepidoptera: Pyralidae) with Potential Role as Odorant-Degrading Enzymes. INSECTS 2022; 13:1143. [PMID: 36555053 PMCID: PMC9782417 DOI: 10.3390/insects13121143] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 10/17/2022] [Accepted: 10/19/2022] [Indexed: 06/17/2023]
Abstract
Odorant-degrading enzymes (ODEs) are proposed to degrade/inactivate volatile organic compounds (VOCs) on a millisecond timescale. Thus, ODEs play an important role in the insect olfactory system as a reset mechanism. The inhibition of these enzymes could incapacitate the olfactory system and, consequently, disrupt chemical communication, promoting and complementing the integrated pest management strategies. Here, we report two novel aldehyde oxidases, AOX-encoding genes GmelAOX2 and GmelAOX3, though transcriptomic analysis in the greater wax moth, Galleria mellonella. GmelAOX2 was clustered in a clade with ODE function, according to phylogenetic analysis. Likewise, to unravel the profile of volatiles that G. mellonella might face besides the sex pheromone blend, VOCs were trapped from honeycombs and the identification was made by gas chromatography-mass spectrometry. Semi-quantitative RT-PCR showed that GmelAXO2 has a sex-biased expression, and qRT-PCR indicated that both GmelAOX2 and GmelAOX3 have a higher relative expression in male antennae rather than female antennae. A functional assay revealed that antennal extracts had the strongest enzymatic activity against undecanal (4-fold) compared to benzaldehyde (control). Our data suggest that these enzymes have a crucial role in metabolizing sex pheromone compounds as well as plant-derived aldehydes, which are related to honeycombs and the life cycle of G. mellonella.
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Affiliation(s)
- Ricardo Godoy
- Programa de Doctorado en Ciencias de Recursos Naturales, Universidad de La Frontera, Temuco 4811230, Chile
- Departamento de Ciencias Químicas y Recursos Naturales, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco 4811230, Chile
| | - Ignacio Arias
- Carrera Bioquímica, Universidad de La Frontera, Temuco 4811230, Chile
| | - Herbert Venthur
- Departamento de Ciencias Químicas y Recursos Naturales, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco 4811230, Chile
- Centro de Investigación Biotecnológica Aplicada al Medio Ambiente, CIBAMA, Universidad de La Frontera, Temuco 4811230, Chile
| | - Andrés Quiroz
- Departamento de Ciencias Químicas y Recursos Naturales, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco 4811230, Chile
- Centro de Investigación Biotecnológica Aplicada al Medio Ambiente, CIBAMA, Universidad de La Frontera, Temuco 4811230, Chile
| | - Ana Mutis
- Departamento de Ciencias Químicas y Recursos Naturales, Facultad de Ingeniería y Ciencias, Universidad de La Frontera, Temuco 4811230, Chile
- Centro de Investigación Biotecnológica Aplicada al Medio Ambiente, CIBAMA, Universidad de La Frontera, Temuco 4811230, Chile
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Shkirkova K, Lamorie-Foote K, Zhang N, Li A, Diaz A, Liu Q, Thorwald MA, Godoy-Lugo JA, Ge B, D'Agostino C, Zhang Z, Mack WJ, Sioutas C, Finch CE, Mack WJ, Zhang H. Neurotoxicity of Diesel Exhaust Particles. J Alzheimers Dis 2022; 89:1263-1278. [PMID: 36031897 DOI: 10.3233/jad-220493] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
BACKGROUND Air pollution particulate matter (PM) is strongly associated with risks of accelerated cognitive decline, dementia and Alzheimer's disease. Ambient PM batches have variable neurotoxicity by collection site and season, which limits replicability of findings within and between research groups for analysis of mechanisms and interventions. Diesel exhaust particles (DEP) offer a replicable model that we define in further detail. OBJECTIVE Define dose- and time course neurotoxic responses of mice to DEP from the National Institute of Science and Technology (NIST) for neurotoxic responses shared by DEP and ambient PM. METHODS For dose-response, adult C57BL/6 male mice were exposed to 0, 25, 50, and 100μg/m3 of re-aerosolized DEP (NIST SRM 2975) for 5 h. Then, mice were exposed to 100μg/m3 DEP for 5, 100, and 200 h and assayed for amyloid-β peptides, inflammation, oxidative damage, and microglial activity and morphology. RESULTS DEP exposure at 100μg/m3 for 5 h, but not lower doses, caused oxidative damage, complement and microglia activation in cerebral cortex and corpus callosum. Longer DEP exposure for 8 weeks/200 h caused further oxidative damage, increased soluble Aβ, white matter injury, and microglial soma enlargement that differed by cortical layer. CONCLUSION Exposure to 100μg/m3 DEP NIST SRM 2975 caused robust neurotoxic responses that are shared with prior studies using DEP or ambient PM0.2. DEP provides a replicable model to study neurotoxic mechanisms of ambient PM and interventions relevant to cognitive decline and dementia.
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Affiliation(s)
- Kristina Shkirkova
- Keck School of Medicine, University of Southern California, Los Angeles, CA, USA
| | - Krista Lamorie-Foote
- Keck School of Medicine, University of Southern California, Los Angeles, CA, USA
| | - Nathan Zhang
- Dornsife College, University of Southern California, Los Angeles, CA, USA
| | - Andrew Li
- Dornsife College, University of Southern California, Los Angeles, CA, USA
| | - Arnold Diaz
- Leonard Davis School of Gerontology, University of Southern California, Los Angeles, CA, USA
| | - Qinghai Liu
- Keck School of Medicine, University of Southern California, Los Angeles, CA, USA
| | - Max A Thorwald
- Leonard Davis School of Gerontology, University of Southern California, Los Angeles, CA, USA
| | - Jose A Godoy-Lugo
- Leonard Davis School of Gerontology, University of Southern California, Los Angeles, CA, USA
| | - Brandon Ge
- Keck School of Medicine, University of Southern California, Los Angeles, CA, USA
| | - Carla D'Agostino
- Leonard Davis School of Gerontology, University of Southern California, Los Angeles, CA, USA
| | - Zijiao Zhang
- Viterbi School of Engineering, University of Southern California, Los Angeles, CA, USA
| | - Wendy J Mack
- Keck School of Medicine, University of Southern California, Los Angeles, CA, USA
| | - Constantinos Sioutas
- Viterbi School of Engineering, University of Southern California, Los Angeles, CA, USA
| | - Caleb E Finch
- Dornsife College, University of Southern California, Los Angeles, CA, USA.,Leonard Davis School of Gerontology, University of Southern California, Los Angeles, CA, USA
| | - William J Mack
- Keck School of Medicine, University of Southern California, Los Angeles, CA, USA
| | - Hongqiao Zhang
- Leonard Davis School of Gerontology, University of Southern California, Los Angeles, CA, USA
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Mafra JF, de Santana TS, Cruz AIC, Ferreira MA, Miranda FM, Araújo FM, Ribeiro PR, Evangelista-Barreto NS. Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami. Food Chem 2022; 394:133502. [PMID: 35728465 DOI: 10.1016/j.foodchem.2022.133502] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 06/14/2022] [Accepted: 06/15/2022] [Indexed: 11/16/2022]
Abstract
To reduce the number of preservatives in foods, this study evaluated the oxidative, microbiological, and sensory stability of fish salami containing a red propolis hydroalcoholic extract (RPHE) in place of the butyl hydroxytoluene (BHT) antioxidant. Initially, the RPHE was characterized chemically and biologically. Subsequently, the antimicrobial and physicochemical activity of the most accepted salami formulation in sensory analysis (F3 = 0.4% RPHE) and of the control formulations (F1 = 0.01% BHT and F5 = without antioxidant) were evaluated during the maturation. RPHE showed promising biological activity. 16 chemical compounds were identified in the RPHE, including the chemical marker formononetin. Salami with 0.4% RPHE showed high sensory acceptance and effectively delayed deterioration (19.67 mg TVB-N 100/g) and lipid oxidation of salami (0.7 mg MDA eq/kg). The use of RPHE as a natural preservative is promising to produce fish salami.
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Affiliation(s)
- Jéssica Ferreira Mafra
- Centro de Ciências Agrárias, Ambiental e Biológicas - CCAAB, Núcleo de Estudos em Pesca e Aquicultura - NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas 44380 000, Bahia, Brazil
| | - Tiago Sampaio de Santana
- Centro de Ciências Agrárias, Ambiental e Biológicas - CCAAB, Núcleo de Estudos em Pesca e Aquicultura - NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas 44380 000, Bahia, Brazil
| | - Alexsandra Iarlen Cabral Cruz
- Centro de Ciências Agrárias, Ambiental e Biológicas - CCAAB, Núcleo de Estudos em Pesca e Aquicultura - NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas 44380 000, Bahia, Brazil
| | - Mariza Alves Ferreira
- Centro de Ciências Agrárias, Ambiental e Biológicas - CCAAB, Núcleo de Estudos em Pesca e Aquicultura - NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas 44380 000, Bahia, Brazil
| | - Fabrício Mendes Miranda
- Centro de Ciências Agrárias Ambientais e Biológicas-CCAAB, Laboratório de Química, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas, Bahia, Brazil
| | - Floricéa Magalhães Araújo
- Metabolomics Research Group, Departamento de Química Orgânica, Instituto de Química, Universidade Federal da Bahia, Rua Barão de Jeremoabo s/n, 40170-115 Salvador, Brazil
| | - Paulo Roberto Ribeiro
- Metabolomics Research Group, Departamento de Química Orgânica, Instituto de Química, Universidade Federal da Bahia, Rua Barão de Jeremoabo s/n, 40170-115 Salvador, Brazil
| | - Norma Suely Evangelista-Barreto
- Centro de Ciências Agrárias, Ambiental e Biológicas - CCAAB, Núcleo de Estudos em Pesca e Aquicultura - NEPA, Universidade Federal do Recôncavo da Bahia - UFRB, Cruz das Almas 44380 000, Bahia, Brazil.
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Chemical Variability and Pharmacological Potential of Propolis as a Source for the Development of New Pharmaceutical Products. Molecules 2022; 27:molecules27051600. [PMID: 35268700 PMCID: PMC8911684 DOI: 10.3390/molecules27051600] [Citation(s) in RCA: 29] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2022] [Revised: 02/24/2022] [Accepted: 02/24/2022] [Indexed: 11/23/2022] Open
Abstract
This review aims to analyze propolis as a potential raw material for the development and manufacture of new health-promoting products. Many scientific publications were retrieved from the Scopus, PubMed, and Google Scholar databases via searching the word "propolis". The different extraction procedures, key biologically active compounds, biological properties, and therapeutic potential of propolis were analyzed. It was concluded that propolis possesses a variety of biological properties because of a very complex chemical composition that mainly depends on the plant species visited by bees and species of bees. Numerous studies found versatile pharmacological activities of propolis: antimicrobial, antifungal, antiviral, antioxidant, anticancer, anti-inflammatory, immunomodulatory, etc. In this review, the composition and biological activities of propolis are presented from a point of view of the origin and standardization of propolis for the purpose of the development of new pharmaceutical products on its base. It was revealed that some types of propolis, especially European propolis, contain flavonoids and phenolic acids, which could be markers for the standardization and quality evaluation of propolis and its preparations. One more focus of this paper was the overview of microorganisms’ sensitivity to propolis for further development of antimicrobial and antioxidant products for the treatment of various infectious diseases with an emphasis on the illnesses of the oral cavity. It was established that the antimicrobial activity of different types of propolis is quite significant, especially to Gram-negative bacteria and lipophilic viruses. The present study could be also of interest to the pharmaceutical industry as a review for the appropriate design of standardized propolis preparations such as mouthwashes, toothpastes, oral drops, sprays, creams, ointments, suppositories, tablets, and capsules, etc. Moreover, propolis could be regarded as a source for the isolation of biologically active substances. Furthermore, this review can facilitate partially overcoming the problem of the standardization of propolis preparations, which is a principal obstacle to the broader use of propolis in the pharmaceutical industry. Finally, this study could be of interest in the area of the food industry for the development of nutritionally well-balanced products. The results of this review indicate that propolis deserves to be better studied for its promising therapeutic effects from the point of view of the connection of its chemical composition with the locality of its collection, vegetation, appropriate extraction methods, and standardization.
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Zulhendri F, Chandrasekaran K, Kowacz M, Ravalia M, Kripal K, Fearnley J, Perera CO. Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review. Foods 2021; 10:1360. [PMID: 34208334 PMCID: PMC8231288 DOI: 10.3390/foods10061360] [Citation(s) in RCA: 61] [Impact Index Per Article: 20.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2021] [Revised: 06/09/2021] [Accepted: 06/10/2021] [Indexed: 12/18/2022] Open
Abstract
Propolis is a complex phytocompound made from resinous and balsamic material harvested by bees from flowers, branches, pollen, and tree exudates. Humans have used propolis therapeutically for centuries. The aim of this article is to provide comprehensive review of the antiviral, antibacterial, antifungal, and antiparasitic properties of propolis. The mechanisms of action of propolis are discussed. There are two distinct impacts with regards to antimicrobial and anti-parasitic properties of propolis, on the pathogens and on the host. With regards to the pathogens, propolis acts by disrupting the ability of the pathogens to invade the host cells by forming a physical barrier and inhibiting enzymes and proteins needed for invasion into the host cells. Propolis also inhibits the replication process of the pathogens. Moreover, propolis inhibits the metabolic processes of the pathogens by disrupting cellular organelles and components responsible for energy production. With regard to the host, propolis functions as an immunomodulator. It upregulates the innate immunity and modulates the inflammatory signaling pathways. Propolis also helps maintain the host's cellular antioxidant status. More importantly, a small number of human clinical trials have demonstrated the efficacy and the safety of propolis as an adjuvant therapy for pathogenic infections.
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Affiliation(s)
| | | | - Magdalena Kowacz
- Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10 St., 10-748 Olsztyn, Poland; or
| | - Munir Ravalia
- The Royal London Hospital, Whitechapel Rd, Whitechapel, London E1 1FR, UK;
| | - Krishna Kripal
- Rajarajeswari Dental College & Hospital, No.14, Ramohalli Cross, Mysore Road, Kumbalgodu, Bengaluru 560074, Karnataka, India;
| | - James Fearnley
- Apiceutical Research Centre, Unit 3b Enterprise Way, Whitby, North Yorkshire YO18 7NA, UK;
| | - Conrad O. Perera
- Food Science Program, School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland CBD, Auckland 1010, New Zealand
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de Oliveira MS, Cruz JN, Ferreira OO, Pereira DS, Pereira NS, Oliveira MEC, Venturieri GC, Guilhon GMSP, Souza Filho APDS, Andrade EHDA. Chemical Composition of Volatile Compounds in Apis mellifera Propolis from the Northeast Region of Pará State, Brazil. Molecules 2021; 26:molecules26113462. [PMID: 34200300 PMCID: PMC8201256 DOI: 10.3390/molecules26113462] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2021] [Revised: 05/13/2021] [Accepted: 05/20/2021] [Indexed: 01/29/2023] Open
Abstract
Propolis is a balsamic product obtained from vegetable resins by exotic Africanized bees Apis mellifera L., transported and processed by them, originating from the activity that explores and maintains these individuals. Because of its vegetable and natural origins, propolis is a complex mixture of different compound classes; among them are the volatile compounds present in the aroma. In this sense, in the present study we evaluated the volatile fraction of propolis present in the aroma obtained by distillation and simultaneous extraction, and its chemical composition was determined using coupled gas chromatography, mass spectrometry, and flame ionization detection. The majority of compounds were sesquiterpene and hydrocarbons, comprising 8.2-22.19% α-copaene and 6.2-21.7% β-caryophyllene, with additional compounds identified in greater concentrations. Multivariate analysis showed that samples collected from one region may have different chemical compositions, which may be related to the location of the resin's production. This may be related to other bee products.
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Affiliation(s)
- Mozaniel Santana de Oliveira
- Programa de Pós-Graduação em Biodiversidade e Biotecnologia—Rede Bionorte, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil; (J.N.C.); (O.O.F.); (E.H.d.A.A.)
- Laboratório Adolpho Ducke-Coordenação de Botânica, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
- Correspondence: ; Tel.: +55-91-988-647-823
| | - Jorddy Neves Cruz
- Programa de Pós-Graduação em Biodiversidade e Biotecnologia—Rede Bionorte, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil; (J.N.C.); (O.O.F.); (E.H.d.A.A.)
| | - Oberdan Oliveira Ferreira
- Programa de Pós-Graduação em Biodiversidade e Biotecnologia—Rede Bionorte, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil; (J.N.C.); (O.O.F.); (E.H.d.A.A.)
| | - Daniel Santiago Pereira
- Empresa Brasileira de Pesquisa Agropecuária-Embrapa Amazônia Oriental, Tv. Dr. Eneas Pinheiro, s/n—Marco, Belém 66095-903, PA, Brazil; (D.S.P.); (M.E.C.O.); (A.P.d.S.S.F.)
| | - Natanael Santiago Pereira
- Laboratory of Soil Water for Irrigation Purposes and Vegetable Tissues, Federal Institute of Education Science and Technology of Ceará, Limoeiro do Norte 62930-000, CE, Brazil;
| | - Marcos Enê Chaves Oliveira
- Empresa Brasileira de Pesquisa Agropecuária-Embrapa Amazônia Oriental, Tv. Dr. Eneas Pinheiro, s/n—Marco, Belém 66095-903, PA, Brazil; (D.S.P.); (M.E.C.O.); (A.P.d.S.S.F.)
| | - Giorgio Cristino Venturieri
- Pollination Ecology, Meliponiculture and Beekeeping, NATIVO Company, Wavell Heights North, QLD 4012, Australia;
| | | | - Antônio Pedro da Silva Souza Filho
- Empresa Brasileira de Pesquisa Agropecuária-Embrapa Amazônia Oriental, Tv. Dr. Eneas Pinheiro, s/n—Marco, Belém 66095-903, PA, Brazil; (D.S.P.); (M.E.C.O.); (A.P.d.S.S.F.)
| | - Eloisa Helena de Aguiar Andrade
- Programa de Pós-Graduação em Biodiversidade e Biotecnologia—Rede Bionorte, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil; (J.N.C.); (O.O.F.); (E.H.d.A.A.)
- Laboratório Adolpho Ducke-Coordenação de Botânica, Museu Paraense Emílio Goeldi, Av. Perimetral, 1901, Terra Firme, Belém 66077-830, PA, Brazil
- Faculdade de Química, Universidade Federal do Pará, Rua Augusto Corrêa S/N, Guamá, Belém 66075-900, PA, Brazil;
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Ding Q, Sheikh AR, Gu X, Li J, Xia K, Sun N, Wu RA, Luo L, Zhang Y, Ma H. Chinese Propolis: Ultrasound-assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison. Food Sci Nutr 2021; 9:313-330. [PMID: 33473295 PMCID: PMC7802561 DOI: 10.1002/fsn3.1997] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2020] [Revised: 10/03/2020] [Accepted: 10/21/2020] [Indexed: 12/20/2022] Open
Abstract
This study was aimed to enhance the extraction yield of propolis samples using ultrasound technology, analyze the volatile compounds, and compare the antioxidant and antimicrobial effect of propolis extracts of different areas. Four propolis samples were collected from different regions of China, namely: Linqing, Shandong Province (LSP); Yingchun, Heilongjiang Province (YHP); Changge, Henan Province (CHP); and Raohe, Heilongjiang Province (RHP). The ultrasound extracts of CHP and RHP showed a higher total phenolic content (TPC) of 201.78 ± 4.60 mgGAE/g and 166.071 ± 1.53 mgGAE/g, total flavonoid content (TFC) of 519.77 ± 29.90 and 341.227 ± 10.82 mg quercetin/g respectively, as well as high antioxidant and antibacterial activity. Conventional extraction showed 15%-20% lower yield for TPC ranging from 72.02 ± 1.99 to 155.95 ± 3.69 mg GAE/g, TFC ranges from 129.675 ± 6.82 to 412.83 ± 12.14 mg quercetin/g, with lower antibacterial activity. The antioxidant activity of propolis extracts was determined by assays of reducing power, DPPH*, FRAP*, TEAC*, hydroxyl radical scavenging activity and superoxide anion scavenging activity. Collectively, the antioxidant activities of extracts from CHP and RHP were higher than those of the other two extracts(YHP and LSP). All the extracts showed high antimicrobial activity on Staphylococcus aureus, Listeria monocytogenes, and Bacillus subtilis, but no effect on Escherichia coli. A total of 150 compounds in propolis were detected by GC/MS. Terpenes (RHP 34%, YHP 5%, LSP 18%, and CHP 12%) and alcohols (RHP 12%, YHP 13%, LSP 12%, and CHP 10%) showed the highest relative content among all other extracts.
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Affiliation(s)
- Qingzhi Ding
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
- Institute of Food Physical ProcessingJiangsu UniversityZhenjiangChina
| | | | - Xiangyue Gu
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
| | - Juan Li
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
| | - Kaihui Xia
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
| | - Nianzhen Sun
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
| | - Ricardo A. Wu
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
| | - Lin Luo
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
- Institute of Food Physical ProcessingJiangsu UniversityZhenjiangChina
| | - Yong Zhang
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
| | - Haile Ma
- School of Food and Biological EngineeringJiangsu UniversityZhenjiangChina
- Institute of Food Physical ProcessingJiangsu UniversityZhenjiangChina
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Qi D, Ma C, Wang W, Zhang L, Li J. Gas Chromatography-Mass Spectrometry Analysis as a Tool to Reveal Differences Between the Volatile Compound Profile of Royal Jelly Produced from Tea and Pagoda Trees. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01880-7] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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