Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment

Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study

BACKGROUND

The soil microbiota has a direct impact on plant development and other metabolic systems, such as the degradation of organic matter and the availability of microelements and metabolites. In the context of agricultural soils, microbial activity is crucial for maintaining soil health and productivity. Thus, the present study aimed to identify, characterize, and quantify the microbial communities of four types of substrates with varying proportions of marine port sediment used for cultivating lemons. By investigating microbial diversity and relative abundance, the work aimed to highlight the importance of soil microbial communities in agriculture when alternative culture media was used.

RESULTS

The composition and structure of the sampled microbial communities were assessed through the amplification and sequencing of the V3-V4 variable regions of the 16 S rRNA gene The results revealed a diverse microbial community composition in all substrate samples, with a total of 41 phyla, 113 classes, 266 orders, 405 families, 715 genera, and 1513 species identified. Among these, Proteobacteria, Bacteroidota, Planctomycetota, Patescibacteria, Chloroflexi, Actinobacteriota, Acidobacteriota, Verrucomicrobiota, and Gemmatimonadota accounted for over 90% of the bacterial reads, indicating their dominance in the substrates.

CONCLUSIONS

The impact of the substrate origin on the diversity and relative abundace of the microbiota was confirmed. The higher content of beneficial bacterial communities for plant development identified in peat could explain why is considered an ideal agricultural substrate. Development of "beneficial for plants" bacterial communities in alternative agricultural substrates, regardless of the edaphic characteristics, opens the possibility of studying the forced and specific inoculation of these culture media aiming to be agriculturally ideals.

Recent Progress on Ex Situ Remediation Technology and Resource Utilization for Heavy Metal Contaminated Sediment

Sediment is an important part of aquatic systems, which plays a vital role in transporting and storing metals. Due to its abundance, persistence, and environmental toxicity, heavy metal pollution has always been one of the hot spots in the world. In this article, the state-of-art ex situ remediation technology for metal-contaminated sediments is elaborated, including sediment washing, electrokinetic remediation (EKR), chemical extraction, biological treatment, as well as encapsulating pollutants by adding some stabilized/solidified materials. Furthermore, the progress of sustainable resource utilization methods, such as ecosystem restoration, construction materials (e.g., materials fill materials, partition blocks, and paving blocks), and agriculture use are reviewed in detail. Finally, the pros and cons of each technique are summarized. This information will provide the scientific basis for selecting the appropriate remediation technology in a particular scenario.

Dredged sediments as a plant-growing substrate: Estimation of health risk index

Dredging of sediments is conducted worldwide to maintain harbours and water bodies. As a result, large amounts of materials generated require proper management and could have useful applications in a circular economy context. The current use of peat as organic material in cultivating plants requires urgent replacement by more sustainable alternatives. In this context, using nutrient-rich sediments generated by dredging could be an attractive option. However, due to contaminants in dredged sediments, more investigations are required. The present study investigated the potential to employ dredged material as a plant-growing substrate to cultivate lettuce (Lactuca sativa). The study employed compost and dredged sediments from Malmfjärden Bay, Sweden, with low and high nutritional content (LN and HN, respectively), with and without polymer (PO) used for dewatering. The tests were carried out under controlled conditions in a greenhouse, and the studied substrates were (% vol): (1) 100 % sediment (100SHN); (2) 50 % sediment +50 % compost (50SLN-50C); (3) 70 % sediment +30 % compost (70SLN-30C); (4) 50 % polymer sediment +50 % compost (50SPO-50C); and (5) 100 % compost (100C). Fertilisers were added to 50SLN-50C and 70SLN-30C during the experiment. Lettuces with the highest weight were harvested from substrates 100C, 50SPO-50C and 50SLN-50C. However, the lettuces only reached a weight of 18.57 ± 4.67 g. The results showed that a main limitation of the growth was probably a lack of aeration of the sediments during sampling and development of the experiment. The low aeration possibly caused a lack of available forms of N in the substrates, hindering the growth. Lettuces harvested from substrates containing sediments presented Cd concentrations slightly overpassing the Swedish thresholds, and the health risk index was marginally exceeding 1. Hence, sediments need to be pre-treated before using them to cultivate edible crops, or they could be employed to cultivate ornamental or bioenergy plants.

Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable 'Verna' Lemon Production

The increase in maritime trade and its global economic importance have forced port management actors to carry out the periodic dredging of their sediments to maintain an adequate depth for the passage of large ships to maintain their operation and competitiveness. During the dredging process, large volumes of port sediment are generated. Dredged port sediment is currently considered a waste material and its disposal is regulated. Finding ways to safely reuse port sediments is necessary for sustainable development. In this study, a life cycle assessment (LCA) methodology was applied to identify the environmental impact of port sediments when used as a culture medium for lemon trees. A total of 90 lemon trees (Citrus limon L. Burm var ‘Verna’) were used in the trial. The trees were grown under controlled conditions using three substrates, with different portions of peat and port sediment (25%, 50%, and 75%) to identify the real impacts of the culture media on the growth process. The LCA was calculated and analyzed according to the ISO 14040:2006 standard, using the SimaPro v. 9.3 software (PRé Sustainability B.V, Amersfoort, The Netherlands). The functional unit defined for the three-culture media was 1 kg of lemons. The LCA results showed a significant increase in the environmental impact of lemon cultivation proportional to port sediment content (75%), due to the decrease in fruit production caused by the sediment. However, the least impact was identified for the culture medium at 50% peat and 50% port sediment. The greatest impacts were more related to crop management rather than the port sediment content. The results showed that the use of the port sediment, mixed with other substrates as an agricultural medium amendment, is a viable option for lemon growers.

Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock

Due to its high content of bioactive compounds, the lemon is considered one of the most relevant species around the world. Its great economic importance is motivated, in addition to its fresh consumption, by its applications in the medical, pharmaceutical, and food industries, etc. However, the chemical and nutritional composition of lemon is not constant and can be influenced by external factors such as variety, weather conditions, crop management, etc. Determining the compositional variations of the fruit, essential to defining its potential use, was the main objective of this study. The physicochemical characteristics of the ‘Verna’ lemon were studied as a function of two controlled variables, the growing substrate and the rootstock. For this, 90 lemon trees were cultivated in three rootstocks and three different culture media. Lemon trees cultivated with 50% sediment/peat mix substrate presented a higher total production (590 lemons and 90.53 kg) while this production was 80% lower on trees cultivated with 75% marine sediment. Citrus macrophylla and Citrus aurantium/Citrus sinensis rootstocks showed a significantly higher production than the Citrus aurantium. All the fruits presented a predominantly yellow color appropriate for the market (0 < CI < +5). Nutritional and chemical parameters were consistent with data reported for the ‘Verna’ clones. All the obtained lemons were suitable for marketing and consumption both in fresh and processed forms. The results indicated the limited influence that the studied variables have on the quality parameters of lemon fruits, but they also could confirm the potential of marine sediment as a culture substrate.

Estimating effects of cooperative membership on farmers' safe production behaviors: evidence from the rice sector in China

The current agricultural system in China highly depends on chemical fertilizers and pesticides. Consequently, agricultural production activities cause various environmental issues. Carrying out safe production provides vital support for sustainable development of agriculture, which may improve this situation. The past decades have witnessed the fast development of rural cooperatives organization in China. Given the fact that rural cooperative organization plays a crucial role in agricultural production, however, there is little empirical evidence on the relationship between cooperative membership and safe production of smallholders in China. This study aims to investigate whether the participation in farmer cooperatives contributes to safe production in agriculture in China. Using survey data covering 623 rice-producing farm households in Sichuan province in China, this study employs the endogenous switching regression model to examine the effects of the participation in farmer cooperatives on safe production in rice agriculture. The results show that cooperative membership has significantly positive effects on safe production in rice agriculture. In particular, the average treatment effects demonstrate that without the participation in cooperatives, the members' adoption of the green control techniques would reduce by 74.491%, the application of artificial weeding would reduce by 38.768%, and organic fertilizer input would reduce by 23.448%. Furthermore, the marginal treatment effect is employed to evaluate the heterogeneous effects of the participation in farmer cooperatives on safe production in rice agriculture. Heterogeneous effect analyses suggest that farmers who are more likely to participate in farmer cooperatives are easier to adopt green control technology, while farmers who are less likely to participate in farmer cooperatives are easier to adopt artificial weeding and increase organic fertilizer input. To improve safe production in rice agriculture, the Chinese government is expected to encourage rice farmers to participate in rural cooperative organizations, and to stimulate rice farmers to take collective action to address environment issues arising from agricultural production.

Recycling lake sediment to agriculture: Effects on plant growth, nutrient availability, and leaching

Sediment removal from eutrophicated shallow lakes may not only be an effective method for lake restoration but also provides the potential for recycling nutrients from sediments to crop production. However, finding a suitable strategy for sustainably reusing the sediment remains a challenge. Therefore, current study focused on the best practices in applying the sediment from a shallow eutrophicated lake to the soil in terms of grass yield, nutrient uptake, and nutrient leaching. During a nine-month lysimeter experiment, 100-cm high columns were filled with six combinations of soil, sediment, and biochar, with or without meat bone meal organic fertilizer. Aboveground biomass, root mass distribution in soil, nutrient concentration, phosphorus (P) uptake of perennial ryegrass (Lolium perenne L.) along with easily soluble nutrients in the growing medium, and leached mineral nitrogen (N) and P levels were measured. Plant growth conditions were improved by sediment additions, as the yield and P uptake of ryegrass nearly doubled in treatments containing sediment compared to the control soil. While the sediment was richer in macro and micronutrients (e.g. P and N) compared to the soil, the leached N and P levels from both treatments were almost equivalent (N < 830 mg m^-2 and P < 3 mg m^-2). In addition, applying a 2-cm layer of biochar between the sediment and soil reduced P and N leaching by 50%. According to the results, applying a 75-cm thick layer of sediments on agricultural sandy loam soils surrounding the lake seems a promising practice for improving plant yield and soil nutrient status without increasing of P and N leaching from soil.

Potential of dredged bioremediated marine sediment for strawberry cultivation

For the maintenance of the economic activity of the ports, it is necessary to dredge the marine sediments in order to guarantee their depth. These sediments, considered by European legislation as residues, present relevant limitations of use and generate environmental and economic problems concerning their final disposal. In this context, the present work aims to identify the phytoremediated dredged sediments potential as an alternative to the traditional substrate (peat) in horticultural growing through two-years controlled strawberry cultivation. The growing media mixes used were: (1) 100% peat (Pt) as a control substrate; (2) 100% dredged remediated sediment (DRS); (3) 50% each (Pt-DRS). The dredged sediment, plant drainage and strawberry plant parts (leaves, stems, roots, and fruits) were analyzed to mineral elements, heavy metal contents, and pesticide residues (polycyclic aromatic hydrocarbons, polychlorinated biphenyls and specific fumigants) during the experimental period. Only seven (Mn, Fe, Zn, Mo, Al, Mn and Ni) of the twenty-two metals and two (nitrates and fluorene) of the six hundred-thirteen pesticides analyzed were detected in the strawberry fruits. In all the cases, values detected were under the Spanish and European legal limit. The suitability of strawberry fruits for fresh and/or processed consumption with no risk was confirmed. Based on the results, can be affirmed that the dredged remediated sediment can be used as a culture substrate, alone or mixed with other substrates. Additional researches should be carried out to confirm the sediment characteristics and compare with other substrates to improve the physical and chemical properties.