Concentrations and environmental risk of chlorothalonil in air near potato fields in Prince Edward Island, Canada

Spatial and temporal variations of currently used pesticides (CUPs) concentrations in ambient air in Wallonia, Belgium

Pesticides are among the most widely used chemicals thus contributing to a global contamination of the environment. Studies in North America and Europe have reported ambient air concentrations of Currently Used Pesticides in rural and urban locations as well as in remote areas. Monitoring pesticides in air is required for a better understanding of human exposure through inhalation and to assess potential health effects related to this exposure pathway. In this study, 46 pesticides were analyzed in ambient air in sampling stations distributed over Wallonia during a year, from May 2015 to May 2016. Different typologies were defined for sampling sites (remote areas, urban sites, agricultural sites, livestock area, and sites with other professional uses). Ambient air was sampled for 14 days with an active air sampler at a flow rate of 4 m³/h. Quartz filters and PUF/XAD-2/PUF cartridges were used to sample both gas and particulate phase pesticides. On the 46 pesticides studied, 6 insecticides, 18 herbicides and 18 fungicides were detected. Herbicides were measured in 68.3% of samples throughout the year, whereas fungicides and insecticides were measured in 62.6% and 13.2% of the samples, respectively. The highest mean concentrations for all pesticides were measured in spring-summer, whereas few pesticides were measured at low concentrations in winter. Six pesticides were measured in the remote sampling station at lower concentrations than in all other sites highlighting volatility of these pesticides. The highest number of different pesticides and the highest concentrations were measured in agricultural stations, where uses of plant protection products are higher. Finally, less volatile pesticides were only detected near application areas and at low concentrations. Together, these results provide better insight on the spatial and temporal variations of pesticides concentrations in ambient air, which were related to pesticides uses as well to atmospheric volatility and persistence.

Estimating Exposure to Three Commonly Used, Potentially Carcinogenic Pesticides (Chlorolathonil, 2,4-D, and Glyphosate) Among Agricultural Workers in Canada

OBJECTIVES

Certain pesticides have been associated with adverse health outcomes including cancer and reproductive harms. However, little is known about the prevalence of occupational pesticide exposure among agricultural workers in Canada. The purpose of this study was to estimate the prevalence and likelihood of occupational exposure to pesticides in Canada's agricultural industry, using three commonly used, potentially carcinogenic pesticides [chlorothalonil, 2,4-dichlorophenoxyacetic acid (2,4-D), and glyphosate] as an example.

METHODS

Estimates were calculated using the Canadian Census of Population and the Census of Agriculture. The number of workers and the proportion of farms applying 'herbicides' or 'fungicides' by farm type was estimated using survey data from the Census of Agriculture. These values were multiplied to yield the potential number of workers at risk of exposure. Likelihood of exposure (i.e. exposed, probably exposed, and possibly exposed) was then qualitatively assigned using information on crop type, primary expected tasks, crop production practices, and residue transfer data. Additional agricultural workers who are at risk of exposure but not captured by the Census of Agriculture were identified using the 2016 Census of Population.

RESULTS

An estimated range of 37 700-55 800 workers (11-13% of agricultural workers) were exposed to glyphosate in Canada while 30 800-43 600 workers (9-11%) and 9000-14 100 (2.9-3.2%) were exposed to 2,4-D and chlorothalonil, respectively. Approximately 70-75% of workers at risk of exposure were considered probably or possibly exposed to any of the pesticides. Glyphosate exposure was most common among workers in oilseed (29% of oilseed farm workers exposed) and dry pea/bean farms (28%), along with those providing support activities for farms (31%). 2,4-D exposure was most common in corn (28%), other grain (28%), and soybean farms (27%), while chlorothalonil exposure was more likely among greenhouse, nursery, and floriculture workers (42%), workers on farms (28%, for occupations not captured by the Census of Agriculture, specifically), and those providing support activities for farms (20%). Regional variations broadly reflected differences in farm types by province.

CONCLUSIONS

This study estimated the prevalence of occupational exposure to three pesticides in Canada. Seasonal and temporary agricultural workers, which were captured by the Census of Agriculture, contributed to many additionally exposed workers. A large percent of the workers who were considered at risk of exposure were considered probably or possibly exposed, indicating a need for enhanced data collection and availability on pesticide use data in Canada. The study's methods can be applied to estimate workers' exposures to other pesticides within the agricultural industry.

In situ monitoring of chlorothalonil and lambda-cyhalothrin by polyethylene passive samplers under fields and greenhouse conditions

Sampling is a critical step in pesticide atmospheric analysis. Passive sampling offers advantages of inexpensive and convenient air monitoring. Polyethylene films (PE) were used as a passive sampler at multiple heights in greenhouse and agricultural field for 15 days to trap atmospheric chlorothalonil and lambda-cyhalothrin in the months of May and July. Among the two PE film thicknesses (20 and 80 μm), 20 μm PE was the most effective at absorbing target pesticides from air and attains equilibrium stage earlier than 80 μm PE film. After approximately 240 h of PE exposure in greenhouse and fields, chlorothalonil and lambda-cyhalothrin reached an equilibrium stage of partitioning between air and PE. Atmospheric concentrations of chlorothalonil (p < 0.01) and lambda-cyhalothrin (p < 0.001) at 1.5 m height were higher with the concentrations of 1855.59 ± 243.85 ng/m3 and 3682.11 ± 316.71 ng/m3, respectively, in the month of May as compared to the other three respective heights. The concentrations of chlorothalonil in air at 2 m height (1587.27 ± 284.19 ng/m3) were slightly higher than 0.5 m (1392.28 ± 205.09 ng/m3). Atmospheric concentrations of lambda-cyhalothrin at 2 m (3178.26 ± 299.29 ng/m3) were significantly lower than the other heights (p < 0.05). The greenhouse air concentrations of chlorothalonil and lambda-cyhalothrin in the months of May (1855.59 ± 243.85 and 3682.11 ± 316.71 ng/m3, respectively) and July (1749.33 ± 378.61 and 3445.08 ± 390.32 ng/m3, respectively) were higher than fields. The results indicate the usability of PE films to monitor chlorothalonil and lambda-cyhalothrin and potential other semi-volatile pesticides in agricultural fields.

Flavonoid-sensitized photolysis of chlorothalonil in water

BACKGROUND

Chlorothalonil is a conventional chloroaromatic fungicide and is toxic to many aquatic species. This study was designed to investigate the effects of six flavonoids on the photolysis of chlorothalonil under sunlight and artificial light.

RESULTS

Flavonoids sensitized the photolysis of chlorothalonil under sunlight and artificial light by 6.7-18.3 and 2.4-7.5 times, respectively, in comparison with a flavonoid-free control. Photosensitization effect of each of the six flavonoids was greater under sunlight irradiation than under high-pressure mercury lamp irradiation. Cyanidin showed greater photosensitization effects than luteolin, galangin, quercetin, morin and kaempferol. Chlorothalonil underwent photo-reductive dechlorination and no hydrolysis product was formed in the presence of flavonoids. Hydroxyl and hydrogen radicals were detected in the absence and presence of cyanidin, respectively, under light irradiation.

CONCLUSION

The photosensitization effect of flavonoids on chlorothalonil photolysis is apparently related to flavonoid structure and might be due to their hydrogen donation capacity. These results highlight benefit of using flavonoids to manage aquatic pollution and reduce aquatic toxicity, and have great relevance in predicting the degradation kinetics and biological impacts of chlorothalonil in surface water. © 2020 Society of Chemical Industry.

Addressing bystander exposure to agricultural pesticides in life cycle impact assessment

Residents living near agricultural fields may be exposed to pesticides drifting from the fields after application to different field crops. To address this currently missing exposure pathway in life cycle assessment (LCA), we developed a modeling framework for quantifying exposure of bystanders to pesticide spray drift from agricultural fields. Our framework consists of three parts addressing: (1) loss of pesticides from an agricultural field via spray drift; (2) environmental fate of pesticide in air outside of the treated field; and (3) exposure of bystanders to pesticides via inhalation. A comparison with measured data in a case study on pesticides applied to potato fields shows that our model gives good predictions of pesticide air concentrations. We compared our bystander exposure estimates with pathways currently included in LCA, namely aggregated inhalation and ingestion exposure mediated via the environment for the general population, and general population exposure via ingestion of pesticide residues in consumed food crops. The results show that exposure of bystanders is limited relative to total population exposure from ingestion of pesticide residues in crops, but that the exposure magnitude of individual bystanders can be substantially larger than the exposure of populations not living in the proximity to agricultural fields. Our framework for assessing bystander exposure to pesticide applications closes a relevant gap in the exposure assessment included in LCA for agricultural pesticides. This inclusion aids decision-making based on LCA as previously restricted knowledge about exposure of bystanders can now be taken into account.

Primary and secondary pesticide drift profiles from a peach orchard

Atmospheric drift is considered a major loss path of pesticide from target areas, but there is still a large gap of knowledge regarding this complex phenomenon. Pesticide drift may occur during application (Primary drift) and after it (Secondary drift). The present study focuses on primary and secondary drift from ground applications in peach orchard (tree height of 3 m), under Mediterranean climate. Detailed and prolonged vertical drift profiles at close proximity to orchard are presented, together with detailed measurements of key meteorological parameters. The effect of volatility on drift was also studied by simultaneously applying two pesticides that differ in their volatility. Drifting airborne pesticides were detected both during and after applications at sampling distances of 7 and 20 m away from orchard edge. Concentrations ranged between hundreds ng m^-3 to a few μg m^-3 and showed clear decrease with time and with upwind conditions. Almost no decline in concentrations with height was observed up to thrice canopy height (i.e., 10 m). These homogeneous profiles indicate strong mixing near orchard and are in line with the unstable atmospheric conditions that prevailed during measurements. While air concentrations during pesticide application were higher than after it, overall pesticide load drifted from the orchard during primary and secondary drift are comparable. To the best of our knowledge this is the first work to show such large vertical dispersion and long duration of secondary drift following ground application in orchards. The obtained information indicates that secondary drift should not be neglected in exposure and environmental impact estimations.

Glutathione biosynthesis and regeneration play an important role in the metabolism of chlorothalonil in tomato

Glutathione is one of the major endogenous antioxidants produced by cells. In plants, glutathione is crucial for both abiotic and biotic stress resistance, and also involved in the detoxification of xenobiotics in many organisms. However, as in vivo evidences of glutathione function are still lacking so far, its roles in plants are still poorly understood. In this study, we investigated the changes of thiols, glutathione homeostasis and transcripts of genes potentially involved in chlorothalonil (CHT) metabolism in tomato (Solanum lycopersicum L.). Two genes (GSH1, GSH2) encoding γ-glutamylcysteine synthetase and glutathione synthetase, respectively, and a gene for glutathione reductase (GR1) involved in glutathione regeneration were silenced by virus induced gene silencing (VIGS) approach. Silencing of GSH1, GSH2 and GR1 decreased glutathione contents and the ratio of reduced glutathione (GSH) to oxidized glutathione (GSSG), but increased CHT residues in plant tissues. The GSH1 and GR1 silenced plants showed the lowest GSH level and ratio of GSH/GSSG, respectively. Transcripts of P450, GST and ABC transporter genes as well as glutathione S-transferase (GST) activity were induced after CHT treatment. However, the increases of these transcripts were compromised in GSH1, GSH2 and GR1 silenced plants. This study indicates that glutathione not only serves as a substrate for CHT conjugation, but is also involved in regulation of transcripts of gene in pesticide metabolism via controlling redox homeostasis.