Effects of succinic acid cross-linking and mono-phosphorylation of oxidized cassava starch on its paste viscosity stability and sizability

Modification of biological starch macromolecule with phosphate and dimethylammonium chloride acyloxylate substituents confers good desizability, film properties, paste stability and adhesion

This study revealed the influence of phosphorylation-dimethylammonium chloride acyloxylation (PDACA) on the desizability, film properties, paste stability, and adhesion of biological starch macromolecules. A new starch-based sizing agent, phosphorylated-dimethylammonium chloride acyloxylated starch (PDACAS), was synthesized with degrees of substitution (DS) ranging from 0.033 to 0.065. Compared to control phosphorylated-quaternized starch (PQS, 87.4 %), the desizing efficiency of cotton yarns sized with PDACAS was ~94 %, exceeding the industrial minimum requirement of 90 %. The PDACAS film tensile properties were as follows: elongation at break of 3.31 %-3.78 %, bending endurance of 1131-1537 cycles, and tensile strength of 35.83-28.31 MPa, compared with those of acid-thinned starch (ATS) film (2.74 %, 957 cycles, and 38.12 MPa). The PDACAS had paste stability of ~92 %, compared with 83.3 % for ATS. The bonding forces (an indicator of adhesion to fibers) ranged from 107.1 N to 125.3 N for cotton roving, and 128.3 N to 148.7 N for polyester/cotton roving, which were significantly better than those of ATS (95 N for cotton and 117.9 N for polyester/cotton roving). Overall, PDACA treatment effectively avoided the adverse effect of high DS quaternization on the desizability of PQS and imparted good film properties, paste stability, and adhesion to starch.

Incorporation of poly(3-acrylamidopropyl trimethylammonium chloride-co-acrylic acid) branches for good sizing properties and easy desizing from sized cotton warps

This study aimed to ascertain the influence of poly(3-acrylamidopropyl trimethylammonium chloride-co-acrylic acid) [P(ATC-co-AA)] on the adhesion, film properties, desizability of cornstarch, and reveal a suitable mole percentage of ATC units on the P(ATC-co-AA) for acquiring a new starch-based size [S-g-P(ATC-co-AA)]. A series of S-g-P(ATC-co-AA) samples were synthesized by the graft polymerization of acid-converted cornstarch with ATC and AA monomers. Their adhesion, film properties, and desizability were assessed. The results displayed that the P(ATC-co-AA) branches could significantly improve the adhesion to cotton fibers and diminish the film brittleness of starch. Under similar grafting ratio, the adhesion and desizability of S-g-P(ATC-co-AA) depended on the mole percentage of ATC units. Increasing the percentage favored the adhesion but disfavored the desizability. The percentage displayed a low effect on the film properties. S-g-P(ATC-co-AA) with a mole percentage of 57.7% presented good sizing properties and easy desizing, which had potential application in cotton warp sizing.

How starch-g-poly(acrylamide) molecular structure effect sizing properties

The effect of starch-g-poly(acrylamide) (S-g-PAM) molecular structure on sizing properties has been investigated. S-g-PAMs were synthesized with the catalysis of horseradish peroxidase (HRP) and Fourier transform infrared (FT-IR) confirmed the acrylamide (AM) units had been successfully grafted on starch chains. Structural parameters, including degree of branching (DB), degree of substitution (DS) and grafting ratio (GR) were characterized by ¹H nuclear magnetic resonance (¹H NMR), and were correlated with sizing properties of apparent viscosity, adhesion to cotton yarns and film mechanical properties. The apparent viscosity of S-g-PAMs has no obvious correlation with DB and DS (or GR), as the amylose content of the native starch might have more influence on the viscosity of grafted starches. DS (or GR) values of grafted starches have a positive relationship with the tensile strength of sized cotton yarns and are negatively related with tensile strength of starch film. These results can provide guidance in the section of starch with improved sizing properties.

One-Step Quaternization/Hydroxypropylsulfonation to Improve Paste Stability, Adhesion, and Film Properties of Oxidized Starch

To investigate the influences of quaternization/hydroxypropylsulfonation on viscosity stability, adhesion to fibers and film properties of oxidized tapioca starch (OTS) for ameliorating its end-use ability in applications such as warp-sizing and paper-making, a series of quaternized and hydroxypropylsulfonated OTS (QHOTS) samples were synthesized by simultaneous quaternization and hydroxypropylsulfonation of OTS with N-(3-chloro-2-hydroxypropyl) trimethylammonium chloride (CHPTAC) and 3-chloro-2-hydroxy-1-propanesulfonic acid sodium salt (CHPS-Na). The QHOTS granules were characterized by Fourier transform infra-red spectroscopic and scanning electron microscope techniques. Apparent viscosity and viscosity stability were determined, and adhesion was evaluated by measuring the bonding force of starch to the fibers. Film properties were also estimated in terms of tensile strength, breaking elongation, bending endurance, degree of crystallinity, and moisture regain. It was showed that quaternization/hydroxypropylsulfonation was capable of obviously improving viscosity stability of gelatinized OTS paste, enhancing bonding forces of OTS to cotton and polylactic acid (PLA) fibers, increasing breaking elongation, bending endurance and moisture regain of film and decreasing its tensile strength and degree of crystallinity, thereby obviously stabilizing paste viscosity, improving adhesion to fibers and lessening film brittleness. Increasing the level of quaternization/hydroxypropylsulfonation favored improvement in the stability, enhancement in adhesion and decrease in brittleness. The QHOTS showed potential in the applications of cotton and PLA sizing.

The industrial applications of cassava: current status, opportunities and prospects

Cassava (Manihot esculenta Crantz) is a drought-tolerant, staple food crop that is grown in tropical and subtropical areas. As an important raw material, cassava is a valuable food source in developing countries and is also extensively employed for producing starch, bioethanol and other bio-based products (e.g. feed, medicine, cosmetics and biopolymers). These cassava-based industries also generate large quantities of wastes/residues rich in organic matter and suspended solids, providing great potential for conversion into value-added products through biorefinery. However, the community of cassava researchers is relatively small and there is very limited information on cassava. Therefore this review summarizes current knowledge on the system biology, economic value, nutritional quality and industrial applications of cassava and its wastes in an attempt to accelerate understanding of the basic biology of cassava. The review also discusses future perspectives with respect to integrating and utilizing cassava information resources for increasing the economic and environmental sustainability of cassava industries. © 2017 Society of Chemical Industry.

Introduction of poly[(2-acryloyloxyethyl trimethyl ammonium chloride)-co-(acrylic acid)] branches onto starch for cotton warp sizing

An attempt has been made to reveal the effect of amphoteric poly(2-acryloyloxyethyl trimethyl ammonium chloride-co-acrylic acid) [P(ATAC-co-AA)] branches grafted onto the backbones of starch upon the adhesion-to-cotton, film properties, and desizability of maize starch for cotton warp sizing. Starch-g-poly[(2-acryloyloxyethyl trimethyl ammonium chloride)-co-(acrylic acid) [S-g-P(ATAC-co-AA)] was prepared by the graft copolymerization of 2-acryloyloxyethyl trimethyl ammonium chloride (ATAC) and acrylic acid (AA) with acid-converted starch (ACS) in aqueous medium using Fe(2+)-H2O2 initiator. The adhesion was evaluated in term of bonding strength according to the FZ/T 15001-2008 whereas the film properties considered included tensile strength, work and percentage elongation at break. The evaluation was undertaken through the comparison of S-g-P(ATAC-co-AA) with ACS, starch-g-poly(acrylic acid), and starch-g-poly(2-acryloyloxyethyl trimethyl ammonium chloride). It was found that the amphoteric branch was able to significantly improve the adhesion and mitigate the brittleness of starch film. Zeta potential of cooked S-g-P(ATAC-co-AA) paste, depending on the mole ratio of ATAC to AA units on P(ATAC-co-AA) branches, had substantial effect on the adhesion and desizability. Increasing the mole ratio raised the potential, which favored the adhesion but disfavored the removal of S-g-P(ATAC-co-AA) from sized cotton warps. Electroneutral S-g-P(ATAC-co-AA) was superior to negatively grafted starch in adhesion and to positively grafted starch in desizability. Generally, it showed better sizing property than ACS, starch-g-poly(acrylic acid), and starch-g-poly(2-acryloyloxyethyl trimethyl ammonium chloride), and had potential in the application of cotton warp sizing.

Grafting poly(2-acryloyloxyethyl trimethyl ammonium chloride) branches onto the backbones of corn starch for toughening starch film

This work was undertaken to examine the effect of poly(2-acryloyloxyethyl trimethyl ammonium chloride) (PATAC) branches grafted onto the backbones of starch on the toughening of starch film. A series of starch-g-PATAC samples having different levels of grafting ratio were prepared by the graft copolymerization of granular corn starch with ATAC in an aqueous system, using Fenton’s initiator through changing the weight ratio of the monomer to starch. The influences of grafted branches on the properties such as tensile strength, breaking elongation, work-to-break, bending endurance, moisture regain, swelling power, and solubility of starch film were evaluated by comparison with those of acid-treated starch (ATS). It was found that the branches were able to toughen starch film due to the significant increases in breaking elongation, work-to-break and bending endurance of the film. The branches were also able to increase its moisture regain, water swelling power, and solubility. In addition, the properties were dependent on the amount of the branches. Furthermore, the grafted starch was biodegradable when its grafting ratio did not exceed 7.5 wt%.