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Number Cited by Other Article(s)
1
Flegal AR, Odigie KO. Distinguishing between Natural and Industrial Lead in Consumer Products and Other Environmental Matrices. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020;68:12810-12819. [PMID: 32078325 DOI: 10.1021/acs.jafc.9b07848] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
2
Epova EN, Bérail S, Séby F, Barre JP, Vacchina V, Médina B, Sarthou L, Donard OF. Potential of lead elemental and isotopic signatures for authenticity and geographical origin of Bordeaux wines. Food Chem 2020;303:125277. [DOI: 10.1016/j.foodchem.2019.125277] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2018] [Revised: 07/05/2019] [Accepted: 07/28/2019] [Indexed: 11/28/2022]
3
Louvera Silva KA, da Costa Fernandes I, Bearzoti E, Milani RF, Morgano MA, Quintaes KD. Evaluation of raw soapstone (steatite) as adsorbent of trace elements present in Brazilian spirits. Food Chem 2016;200:83-90. [PMID: 26830564 DOI: 10.1016/j.foodchem.2016.01.020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2015] [Revised: 12/27/2015] [Accepted: 01/06/2016] [Indexed: 10/22/2022]
4
Peña Crecente RM, Lovera CG, García JB, Latorre CH, Martín SG. Ultrasound-assisted magnetic solid-phase extraction for the determination of some transition metals in Orujo spirit samples by capillary electrophoresis. Food Chem 2016. [DOI: 10.1016/j.foodchem.2015.05.101] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
5
A New and Simple Method for the Simultaneous Determination of Fe, Cu, Pb, Zn, Bi Cr, Mo, Se, and Ni in Dried Red Grapes Using Differential Pulse Polarography. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-014-9937-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
6
Szymczycha-Madeja A, Welna M, Jamroz P, Lesniewicz A, Pohl P. Advances in assessing the elemental composition of distilled spirits using atomic spectrometry. Trends Analyt Chem 2015. [DOI: 10.1016/j.trac.2014.09.004] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
7
Georgiou CA, Danezis GP. Elemental and Isotopic Mass Spectrometry. ADVANCED MASS SPECTROMETRY FOR FOOD SAFETY AND QUALITY 2015. [DOI: 10.1016/b978-0-444-63340-8.00003-0] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
8
Evaluation of the multi-element capabilities of collision/reaction cell inductively coupled plasma–mass spectrometry in wine analysis. Talanta 2014;128:379-85. [DOI: 10.1016/j.talanta.2014.05.008] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2014] [Revised: 04/29/2014] [Accepted: 05/05/2014] [Indexed: 11/22/2022]
9
Rodrigues SM, Otero M, Alves AA, Coimbra J, Coimbra MA, Pereira E, Duarte AC. Elemental analysis for categorization of wines and authentication of their certified brand of origin. J Food Compost Anal 2011. [DOI: 10.1016/j.jfca.2010.12.003] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
10
Grindlay G, Mora J, Gras L, de Loos-Vollebregt MT. Atomic spectrometry methods for wine analysis: A critical evaluation and discussion of recent applications. Anal Chim Acta 2011;691:18-32. [DOI: 10.1016/j.aca.2011.02.050] [Citation(s) in RCA: 68] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2011] [Revised: 02/15/2011] [Accepted: 02/17/2011] [Indexed: 11/16/2022]
11
Brunner M, Katona R, Stefánka Z, Prohaska T. Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika. Eur Food Res Technol 2010. [DOI: 10.1007/s00217-010-1314-7] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
12
A new method for the simultaneous determination of Fe(III), Cu(II), Pb(II), Zn(II), Cd(II), and Ni(II) in wine using differential pulse polarography. J APPL ELECTROCHEM 2009. [DOI: 10.1007/s10800-009-9915-1] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
13
Galgano F, Favati F, Caruso M, Scarpa T, Palma A. Analysis of trace elements in southern Italian wines and their classification according to provenance. Lebensm Wiss Technol 2008. [DOI: 10.1016/j.lwt.2008.01.015] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
14
Grindlay G, Mora J, Maestre S, Gras L. Application of a microwave-based desolvation system for multi-elemental analysis of wine by inductively coupled plasma based techniques. Anal Chim Acta 2008;629:24-37. [DOI: 10.1016/j.aca.2008.09.023] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2008] [Revised: 09/08/2008] [Accepted: 09/08/2008] [Indexed: 10/21/2022]
15
Barciela J, Vilar M, García-Martín S, Peña RM, Herrero C. Study on different pre-treatment procedures for metal determination in Orujo spirit samples by ICP-AES. Anal Chim Acta 2008. [DOI: 10.1016/j.aca.2008.08.029] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
16
Rodushkin I, Engström E, Sörlin D, Baxter D. Levels of inorganic constituents in raw nuts and seeds on the Swedish market. THE SCIENCE OF THE TOTAL ENVIRONMENT 2008;392:290-304. [PMID: 18155749 DOI: 10.1016/j.scitotenv.2007.11.024] [Citation(s) in RCA: 45] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/23/2007] [Revised: 11/14/2007] [Accepted: 11/19/2007] [Indexed: 05/25/2023]
17
Rodushkin I, Bergman T, Douglas G, Engström E, Sörlin D, Baxter DC. Authentication of Kalix (N.E. Sweden) vendace caviar using inductively coupled plasma-based analytical techniques: Evaluation of different approaches. Anal Chim Acta 2007;583:310-8. [PMID: 17386561 DOI: 10.1016/j.aca.2006.10.038] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2006] [Revised: 10/19/2006] [Accepted: 10/26/2006] [Indexed: 10/23/2022]
18
Flamini R, Panighel A. Mass spectrometry in grape and wine chemistry. Part II: The consumer protection. MASS SPECTROMETRY REVIEWS 2006;25:741-74. [PMID: 16555227 DOI: 10.1002/mas.20087] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
19
Soufleros E, Mygdalia S, Natskoulis P. Production process and characterization of the traditional Greek fruit distillate “Koumaro” by aromatic and mineral composition. J Food Compost Anal 2005. [DOI: 10.1016/j.jfca.2004.06.010] [Citation(s) in RCA: 39] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
20
Rodushkin I, Magnusson A. Aluminium migration to orange juice in laminated paperboard packages. J Food Compost Anal 2005. [DOI: 10.1016/j.jfca.2003.12.009] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
21
Petrakis P, Touris I, Liouni M, Zervou M, Kyrikou I, Kokkinofta R, Theocharis CR, Mavromoustakos TM. Authenticity of the traditional cypriot spirit "zivania" on the basis of 1h NMR spectroscopy diagnostic parameters and statistical analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2005;53:5293-303. [PMID: 15969510 DOI: 10.1021/jf0495800] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
22
Lara R, Cerutti S, Salonia JA, Olsina RA, Martinez LD. Trace element determination of Argentine wines using ETAAS and USN-ICP-OES. Food Chem Toxicol 2005;43:293-7. [PMID: 15621342 DOI: 10.1016/j.fct.2004.10.004] [Citation(s) in RCA: 88] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2004] [Accepted: 10/16/2004] [Indexed: 10/26/2022]
23
Soufleros E, Mygdalia AS, Natskoulis P. Characterization and safety evaluation of the traditional Greek fruit distillate “Mouro” by flavor compounds and mineral analysis. Food Chem 2004. [DOI: 10.1016/j.foodchem.2003.11.006] [Citation(s) in RCA: 77] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
24
Kokkinofta R, Petrakis PV, Mavromoustakos T, Theocharis CR. Authenticity of the traditional cypriot spirit "zivania" on the basis of metal content using a combination of coupled plasma spectroscopy and statistical analysis. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2003;51:6233-6239. [PMID: 14518949 DOI: 10.1021/jf034476o] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
25
Beauchemin D. Inductively coupled plasma mass spectrometry. Anal Chem 2002;74:2873-93. [PMID: 12090671 DOI: 10.1021/ac020254y] [Citation(s) in RCA: 41] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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