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Wang E, Jiang Y, Zhao C. Hydroxytyrosol isolation, comparison of synthetic routes and potential biological activities. Food Sci Nutr 2024; 12:6899-6912. [PMID: 39479663 PMCID: PMC11521723 DOI: 10.1002/fsn3.4349] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2024] [Revised: 06/30/2024] [Accepted: 07/04/2024] [Indexed: 11/02/2024] Open
Abstract
Hydroxytyrosol (HT) is a polyphenol found in the olive plant (Olea europaea) that has garnered attention from the food, feed, supplement, and pharmaceutical industries. HT has evolved from basic separation and extraction to chemical and biocatalytic synthesis. The yield of HT can reach 1.93 g/L/h through chemical synthesis and 7.7 g/L/h through biocatalysis; however, both methods are subject to inherent limitations. Furthermore, the potential health benefits associated with HT have been highlighted, including its ability to act as an antioxidant, reduce inflammation, combat cancer and obesity, and exert antibacterial and antiviral effects. Its neuroprotective effects, skin protection, and wound healing capabilities are also discussed. Given these remarkable biological properties, HT stands out as one of the most extensively investigated natural phenols. This review highlights future methods and pathways for the synthesis of HT, providing insights based on its bioactivity characteristics, health benefits, and potential future applications.
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Affiliation(s)
- Enhui Wang
- Beijing Qingyan Boshi Health Management Co., LtdBeijingChina
| | - Yanfei Jiang
- Beijing Qingyan Boshi Health Management Co., LtdBeijingChina
| | - Chunyue Zhao
- Beijing Qingyan Boshi Health Management Co., LtdBeijingChina
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2
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Mermigka G, Vavouraki AI, Nikolaou C, Cheiladaki I, Vourexakis M, Goumas D, Ververidis F, Trantas E. An Engineered Plant Metabolic Pathway Results in High Yields of Hydroxytyrosol Due to a Modified Whole-Cell Biocatalysis in Bioreactor. Metabolites 2023; 13:1126. [PMID: 37999222 PMCID: PMC10672836 DOI: 10.3390/metabo13111126] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 10/26/2023] [Accepted: 10/31/2023] [Indexed: 11/25/2023] Open
Abstract
Hydroxytyrosol (HT) is a phenolic substance primarily present in olive leaves and olive oil. Numerous studies have shown its advantages for human health, making HT a potentially active natural component with significant added value. Determining strategies for its low-cost manufacturing by metabolic engineering in microbial factories is hence still of interest. The objective of our study was to assess and improve HT production in a one-liter bioreactor utilizing genetically modified Escherichia coli strains that had previously undergone fed-batch testing. Firstly, we compared the induction temperatures in small-scale whole-cell biocatalysis studies and then examined the optimal temperature in a large volume bioreactor. By lowering the induction temperature, we were able to double the yield of HT produced thereby, reaching 82% when utilizing tyrosine or L-DOPA as substrates. Hence, without the need to further modify our original strains, we were able to increase the HT yield.
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Affiliation(s)
- Glykeria Mermigka
- Laboratory of Biological and Biotechnological Applications (LBBA), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), GR71410 Heraklion, Greece; (G.M.); (A.I.V.); (C.N.); (I.C.); (M.V.); (D.G.)
- Agri-Food and Life Sciences Institute (Agro-Health), HMU Research and Innovation Center, GR71410 Heraklion, Greece
| | - Aikaterini I. Vavouraki
- Laboratory of Biological and Biotechnological Applications (LBBA), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), GR71410 Heraklion, Greece; (G.M.); (A.I.V.); (C.N.); (I.C.); (M.V.); (D.G.)
| | - Chrysoula Nikolaou
- Laboratory of Biological and Biotechnological Applications (LBBA), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), GR71410 Heraklion, Greece; (G.M.); (A.I.V.); (C.N.); (I.C.); (M.V.); (D.G.)
| | - Ioanna Cheiladaki
- Laboratory of Biological and Biotechnological Applications (LBBA), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), GR71410 Heraklion, Greece; (G.M.); (A.I.V.); (C.N.); (I.C.); (M.V.); (D.G.)
| | - Michail Vourexakis
- Laboratory of Biological and Biotechnological Applications (LBBA), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), GR71410 Heraklion, Greece; (G.M.); (A.I.V.); (C.N.); (I.C.); (M.V.); (D.G.)
| | - Dimitrios Goumas
- Laboratory of Biological and Biotechnological Applications (LBBA), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), GR71410 Heraklion, Greece; (G.M.); (A.I.V.); (C.N.); (I.C.); (M.V.); (D.G.)
- Agri-Food and Life Sciences Institute (Agro-Health), HMU Research and Innovation Center, GR71410 Heraklion, Greece
| | - Filippos Ververidis
- Laboratory of Biological and Biotechnological Applications (LBBA), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), GR71410 Heraklion, Greece; (G.M.); (A.I.V.); (C.N.); (I.C.); (M.V.); (D.G.)
- Agri-Food and Life Sciences Institute (Agro-Health), HMU Research and Innovation Center, GR71410 Heraklion, Greece
| | - Emmanouil Trantas
- Laboratory of Biological and Biotechnological Applications (LBBA), Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University (HMU), GR71410 Heraklion, Greece; (G.M.); (A.I.V.); (C.N.); (I.C.); (M.V.); (D.G.)
- Agri-Food and Life Sciences Institute (Agro-Health), HMU Research and Innovation Center, GR71410 Heraklion, Greece
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3
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Di Consiglio M, Sturabotti E, Brugnoli B, Piozzi A, Migneco LM, Francolini I. Synthesis of sustainable eugenol/hydroxyethylmethacrylate-based polymers with antioxidant and antimicrobial properties. Polym Chem 2023. [DOI: 10.1039/d2py01183b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Eugenol is a phenolic monoterpenoid, emplyed in this study to obtain bio-based antimicrobial and antioxidant methacrylate polymers.
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An Overview of Biofilm Formation-Combating Strategies and Mechanisms of Action of Antibiofilm Agents. LIFE (BASEL, SWITZERLAND) 2022; 12:life12081110. [PMID: 35892912 PMCID: PMC9394423 DOI: 10.3390/life12081110] [Citation(s) in RCA: 37] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/25/2022] [Revised: 07/19/2022] [Accepted: 07/20/2022] [Indexed: 11/19/2022]
Abstract
Biofilm formation on surfaces via microbial colonization causes infections and has become a major health issue globally. The biofilm lifestyle provides resistance to environmental stresses and antimicrobial therapies. Biofilms can cause several chronic conditions, and effective treatment has become a challenge due to increased antimicrobial resistance. Antibiotics available for treating biofilm-associated infections are generally not very effective and require high doses that may cause toxicity in the host. Therefore, it is essential to study and develop efficient anti-biofilm strategies that can significantly reduce the rate of biofilm-associated healthcare problems. In this context, some effective combating strategies with potential anti-biofilm agents, including plant extracts, peptides, enzymes, lantibiotics, chelating agents, biosurfactants, polysaccharides, organic, inorganic, and metal nanoparticles, etc., have been reviewed to overcome biofilm-associated healthcare problems. From their extensive literature survey, it can be concluded that these molecules with considerable structural alterations might be applied to the treatment of biofilm-associated infections, by evaluating their significant delivery to the target site of the host. To design effective anti-biofilm molecules, it must be assured that the minimum inhibitory concentrations of these anti-biofilm compounds can eradicate biofilm-associated infections without causing toxic effects at a significant rate.
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Tedeschi AM, Di Caprio F, Piozzi A, Pagnanelli F, Francolini I. Sustainable Bioactive Packaging Based on Thermoplastic Starch and Microalgae. Int J Mol Sci 2021; 23:ijms23010178. [PMID: 35008606 PMCID: PMC8745059 DOI: 10.3390/ijms23010178] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 12/21/2021] [Accepted: 12/21/2021] [Indexed: 12/11/2022] Open
Abstract
This study combines the use of corn starch and Tetradesmus obliquus microalgae for the production of antioxidant starch films as flexible packaging material. Starch was plasticized with glycerol and blended with 1 w% polyallylamine chosen as an agent to modify the film physical properties. The addition of polyallylamine improved film water stability and water vapor transmission rate as well as mechanical stiffness and tenacity. The dried Tetradesmus obliquus microalgae, which showed an EC50 value of 2.8 mg/mg DPPH (2.2-Diphenyl-1-picrylhydrazyl radical), was then used as antioxidant filler. The addition of microalgae provided the films with good antioxidant activity, which increased with microalgae content increasing. To our knowledge, this is the first study reporting the development of sustainable bioactive packaging films composed of almost 100% starch, and follows the European union's goals on plastics strategy concerning the promotion of bio-based, compostable plastics and the setting up of approaches to prevent food waste with a simple plastic packaging.
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Floris B, Galloni P, Conte V, Sabuzi F. Tailored Functionalization of Natural Phenols to Improve Biological Activity. Biomolecules 2021; 11:1325. [PMID: 34572538 PMCID: PMC8467377 DOI: 10.3390/biom11091325] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 08/31/2021] [Accepted: 09/02/2021] [Indexed: 12/11/2022] Open
Abstract
Phenols are widespread in nature, being the major components of several plants and essential oils. Natural phenols' anti-microbial, anti-bacterial, anti-oxidant, pharmacological and nutritional properties are, nowadays, well established. Hence, given their peculiar biological role, numerous studies are currently ongoing to overcome their limitations, as well as to enhance their activity. In this review, the functionalization of selected natural phenols is critically examined, mainly highlighting their improved bioactivity after the proper chemical transformations. In particular, functionalization of the most abundant naturally occurring monophenols, diphenols, lipidic phenols, phenolic acids, polyphenols and curcumin derivatives is explored.
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Affiliation(s)
- Barbara Floris
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Pierluca Galloni
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Valeria Conte
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
| | - Federica Sabuzi
- Department of Chemical Science and Technologies, University of Rome Tor Vergata, Via della Ricerca Scientifica, snc, 00133 Roma, Italy
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Abate M, Citro M, Pisanti S, Caputo M, Martinelli R. Keratinocytes Migration Promotion, Proliferation Induction, and Free Radical Injury Prevention by 3-Hydroxytirosol. Int J Mol Sci 2021; 22:ijms22052438. [PMID: 33670966 PMCID: PMC7957601 DOI: 10.3390/ijms22052438] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 02/22/2021] [Accepted: 02/24/2021] [Indexed: 12/11/2022] Open
Abstract
3-hydroxytyrosol (HT) is the main phenolic compound found in olive oil with known antioxidant, anti-inflammatory, and antimicrobial properties in several dermatological conditions, both when taken in the form of olive oil or pure in cosmeceutical formulations. To date, its direct effect on the wound healing process and the molecular mechanisms involved have not yet been elucidated. Thus, in the present study, we aimed to explore its effects in vitro in epidermal keratinocyte cultures focusing on the molecular mechanism implied. HT was able to induce keratinocyte proliferation in the low micromolar range, increasing the expression of cyclin dependent kinases fundamental for cell cycle progression such as CDK2 and CDK6. Furthermore, it increased cell migration through the activation of tissue remodeling factors such as matrix metalloproteinase-9 (MMP-9) protein. Then, we evaluated whether HT also showed antioxidant activity at this concentration range, protecting from H2O2-induced cytotoxicity. The HT prevented the activation of ATM serine/threonine kinase (ATM), Checkpoint kinase 1 (Chk1), Checkpoint kinase 2 (Chk2), and p53, reducing the number of apoptotic cells. Our study highlighted novel pharmacological properties of HT, providing the first evidence of its capability to induce keratinocyte migration and proliferation required for healing processes and re-epithelialization.
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Ricardo SIC, Anjos IIL, Monge N, Faustino CMC, Ribeiro IAC. A Glance at Antimicrobial Strategies to Prevent Catheter-Associated Medical Infections. ACS Infect Dis 2020; 6:3109-3130. [PMID: 33245664 DOI: 10.1021/acsinfecdis.0c00526] [Citation(s) in RCA: 33] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
Urinary and intravascular catheters are two of the most used invasive medical devices; however, microbial colonization of catheter surfaces is responsible for most healthcare-associated infections (HAIs). Several antimicrobial-coated catheters are available, but recurrent antibiotic therapy can decrease their potential activity against resistant bacterial strains. The aim of this Review is to question the actual effectiveness of currently used (coated) catheters and describe the progress and promise of alternative antimicrobial coatings. Different strategies have been reviewed with the common goal of preventing biofilm formation on catheters, including release-based approaches using antibiotics, antiseptics, nitric oxide, 5-fluorouracil, and silver as well as contact-killing approaches employing quaternary ammonium compounds, chitosan, antimicrobial peptides, and enzymes. All of these strategies have given proof of antimicrobial efficacy by modifying the physiology of pathogens or disrupting their structural integrity. The aim for synergistic approaches using multitarget processes and the combination of both antifouling and bactericidal properties holds potential for the near future. Despite intensive research in biofilm preventive strategies, laboratorial studies still present some limitations since experimental conditions usually are not the same and also differ from biological conditions encountered when the catheter is inserted in the human body. Consequently, in most cases, the efficacy data obtained from in vitro studies is not properly reflected in the clinical setting. Thus, further well-designed clinical trials and additional cytotoxicity studies are needed to prove the efficacy and safety of the developed antimicrobial strategies in the prevention of biofilm formation at catheter surfaces.
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Affiliation(s)
- Susana I. C. Ricardo
- Faculty of Pharmacy, Universidade de Lisboa, Avenida Prof. Gama Pinto, 1649-003 Lisboa, Portugal
| | - Inês I. L. Anjos
- Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Avenida Prof. Gama Pinto, 1649-003 Lisboa, Portugal
| | - Nuno Monge
- Centro Interdisciplinar de Estudos Educacionais (CIED), Escola Superior de Educação de Lisboa, Instituto Politécnico de Lisboa, Campus de Benfica do IPL, 1549-003 Lisboa, Portugal
| | - Célia M. C. Faustino
- Faculty of Pharmacy, Universidade de Lisboa, Avenida Prof. Gama Pinto, 1649-003 Lisboa, Portugal
- Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Avenida Prof. Gama Pinto, 1649-003 Lisboa, Portugal
| | - Isabel A. C. Ribeiro
- Faculty of Pharmacy, Universidade de Lisboa, Avenida Prof. Gama Pinto, 1649-003 Lisboa, Portugal
- Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, Avenida Prof. Gama Pinto, 1649-003 Lisboa, Portugal
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Molecular Action of Hydroxytyrosol in Wound Healing: An In Vitro Evidence-Based Review. Biomolecules 2020; 10:biom10101397. [PMID: 33008084 PMCID: PMC7600962 DOI: 10.3390/biom10101397] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Revised: 08/29/2020] [Accepted: 09/02/2020] [Indexed: 01/09/2023] Open
Abstract
Hydroxytyrosol (HT) is an essential molecule isolated from the phenolic fraction of olive (Olea europaea). HT has been implicated for its health-stimulating effect mainly due to its antioxidative capacity. The current review summarises and discusses the available evidence, related to HT activities in wound healing enhancement. The literature search of related articles published within the year 2010 to 2020 was conducted using Medline via Ebscohost, Scopus, and Google Scholar databases. Studies were limited to in vitro research regarding the role of HT in wound closure, including anti-inflammation, antimicrobial, antioxidative, and its direct effect to the cells involved in wound healing. The literature search revealed 7136 potentially relevant records were obtained from the database search. Through the screening process, 13 relevant in vitro studies investigating the role of HT in wound repair were included. The included studies reported a proangiogenic, antioxidative, antiaging, anti-inflammatory and antimicrobial effect of HT. The current in vitro evidence-based review highlights the cellular and molecular action of HT in influencing positive outcomes toward wound healing. Based on this evidence, HT is a highly recommended bioactive compound to be used as a pharmaceutical product for wound care applications.
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Francolini I, Piozzi A. Role of Antioxidant Molecules and Polymers in Prevention of Bacterial Growth and Biofilm Formation. Curr Med Chem 2020; 27:4882-4904. [DOI: 10.2174/0929867326666190409120409] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2018] [Revised: 03/27/2019] [Accepted: 04/04/2019] [Indexed: 01/22/2023]
Abstract
Background:
Antioxidants are multifaceted molecules playing a crucial role in several
cellular functions. There is by now a well-established knowledge about their involvement in numerous
processes associated with aging, including vascular damage, neurodegenerative diseases and
cancer. An emerging area of application has been lately identified for these compounds in relation to
the recent findings indicating their ability to affect biofilm formation by some microbial pathogens,
including Staphylococcus aureus, Streptococcus mutans, and Pseudomonas aeruginosa.
Methods:
A structured search of bibliographic databases for peer-reviewed research literature was
performed using a focused review question. The quality of retrieved papers was appraised using
standard tools.
Results:
One hundred sixty-five papers extracted from pubmed database and published in the last
fifteen years were included in this review focused on the assessment of the antimicrobial and antibiofilm
activity of antioxidant compounds, including vitamins, flavonoids, non-flavonoid polyphenols,
and antioxidant polymers. Mechanisms of action of some important antioxidant compounds,
especially for vitamin C and phenolic acids, were identified.
Conclusion:
The findings of this review confirm the potential benefits of the use of natural antioxidants
as antimicrobial/antibiofilm compounds. Generally, gram-positive bacteria were found to be
more sensitive to antioxidants than gram-negatives. Antioxidant polymeric systems have also been
developed mainly derived from functionalization of polysaccharides with antioxidant molecules.
The application of such systems in clinics may permit to overcome some issues related to the systemic
delivery of antioxidants, such as poor absorption, loss of bioactivity, and limited half-life.
However, investigations focused on the study of antibiofilm activity of antioxidant polymers are still
very limited in number and therefore they are strongly encouraged in order to lay the foundations for
application of antioxidant polymers in treatment of biofilm-based infections.
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Affiliation(s)
- Iolanda Francolini
- Department of Chemistry, Sapienza University of Rome, P.le A. Moro, 5 - 00185, Rome, Italy
| | - Antonella Piozzi
- Department of Chemistry, Sapienza University of Rome, P.le A. Moro, 5 - 00185, Rome, Italy
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Roy R, Tiwari M, Donelli G, Tiwari V. Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action. Virulence 2018; 9:522-554. [PMID: 28362216 PMCID: PMC5955472 DOI: 10.1080/21505594.2017.1313372] [Citation(s) in RCA: 766] [Impact Index Per Article: 109.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022] Open
Abstract
Biofilm refers to the complex, sessile communities of microbes found either attached to a surface or buried firmly in an extracellular matrix as aggregates. The biofilm matrix surrounding bacteria makes them tolerant to harsh conditions and resistant to antibacterial treatments. Moreover, the biofilms are responsible for causing a broad range of chronic diseases and due to the emergence of antibiotic resistance in bacteria it has really become difficult to treat them with efficacy. Furthermore, the antibiotics available till date are ineffective for treating these biofilm related infections due to their higher values of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC), which may result in in-vivo toxicity. Hence, it is critically important to design or screen anti-biofilm molecules that can effectively minimize and eradicate biofilm related infections. In the present article, we have highlighted the mechanism of biofilm formation with reference to different models and various methods used for biofilm detection. A major focus has been put on various anti-biofilm molecules discovered or tested till date which may include herbal active compounds, chelating agents, peptide antibiotics, lantibiotics and synthetic chemical compounds along with their structures, mechanism of action and their respective MICs, MBCs, minimum biofilm inhibitory concentrations (MBICs) as well as the half maximal inhibitory concentration (IC50) values available in the literature so far. Different mode of action of anti biofilm molecules addressed here are inhibition via interference in the quorum sensing pathways, adhesion mechanism, disruption of extracellular DNA, protein, lipopolysaccharides, exopolysaccharides and secondary messengers involved in various signaling pathways. From this study, we conclude that the molecules considered here might be used to treat biofilm-associated infections after significant structural modifications, thereby investigating its effective delivery in the host. It should also be ensured that minimum effective concentration of these molecules must be capable of eradicating biofilm infections with maximum potency without posing any adverse side effects on the host.
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Affiliation(s)
- Ranita Roy
- a Department of Biochemistry , Central University of Rajasthan , Ajmer , India
| | - Monalisa Tiwari
- a Department of Biochemistry , Central University of Rajasthan , Ajmer , India
| | - Gianfranco Donelli
- b Microbial Biofilm Laboratory, IRCCS Fondazione Santa Lucia , Rome , Italy
| | - Vishvanath Tiwari
- a Department of Biochemistry , Central University of Rajasthan , Ajmer , India
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Robles-Almazan M, Pulido-Moran M, Moreno-Fernandez J, Ramirez-Tortosa C, Rodriguez-Garcia C, Quiles JL, Ramirez-Tortosa MC. Hydroxytyrosol: Bioavailability, toxicity, and clinical applications. Food Res Int 2017; 105:654-667. [PMID: 29433260 DOI: 10.1016/j.foodres.2017.11.053] [Citation(s) in RCA: 187] [Impact Index Per Article: 23.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2017] [Revised: 11/12/2017] [Accepted: 11/19/2017] [Indexed: 12/12/2022]
Abstract
Many beneficial properties have been attributed to the Mediterranean diet. Over the years, researchers have attempted to learn which foods and which food components are responsible for good health. One of these components is hydroxytyrosol, an important phenolic compound present in olive oil. Hydroxytyrosol is a molecule of high interest to the pharmaceutical industry due to its anti-inflammatory and antimicrobial qualities its role against cardiovascular diseases and metabolic syndrome and for its neuroprotection, antitumour, and chemo modulation effects. The interest in this molecule has led to wide research on its biological activities, its beneficial effects in humans and how to synthetize new molecules from hydroxytyrosol. This review describes the vast range of information about hydroxytyrosol, focusing on its involvement in biological mechanisms and modulation effects on different pathologies. This review also serves to highlight the role of hydroxytyrosol as a nutraceutical and as a potential therapeutic agent.
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Affiliation(s)
- María Robles-Almazan
- Department of Pathological Anatomy, Hospital Complex of Jaén, Avenida del Ejército Español, 10, Jaén 23007, Spain
| | - Mario Pulido-Moran
- Department of Biochemistry and Molecular Biology II, Faculty of Pharmacy, University of Granada, University campus of Cartuja, Granada 18071, Spain; Institute of Nutrition and Food Technology José Mataix, University of Granada, Biomedical Research Centre, Avenida del Conocimiento, Armilla, Granada 18016, Spain
| | - Jorge Moreno-Fernandez
- Department of Physiology, Faculty of Pharmacy, University of Granada, University campus of Cartuja, Granada 18071, Spain; Institute of Nutrition and Food Technology José Mataix, University of Granada, Biomedical Research Centre, Avenida del Conocimiento, Armilla, Granada 18016, Spain
| | - Cesar Ramirez-Tortosa
- Department of Pathological Anatomy, Hospital Complex of Jaén, Avenida del Ejército Español, 10, Jaén 23007, Spain
| | - Carmen Rodriguez-Garcia
- Department of Biochemistry and Molecular Biology II, Faculty of Pharmacy, University of Granada, University campus of Cartuja, Granada 18071, Spain; Institute of Nutrition and Food Technology José Mataix, University of Granada, Biomedical Research Centre, Avenida del Conocimiento, Armilla, Granada 18016, Spain
| | - Jose L Quiles
- Department of Physiology, Faculty of Pharmacy, University of Granada, University campus of Cartuja, Granada 18071, Spain; Institute of Nutrition and Food Technology José Mataix, University of Granada, Biomedical Research Centre, Avenida del Conocimiento, Armilla, Granada 18016, Spain
| | - MCarmen Ramirez-Tortosa
- Department of Biochemistry and Molecular Biology II, Faculty of Pharmacy, University of Granada, University campus of Cartuja, Granada 18071, Spain; Institute of Nutrition and Food Technology José Mataix, University of Granada, Biomedical Research Centre, Avenida del Conocimiento, Armilla, Granada 18016, Spain.
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