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Ozyigit II, Dogan I, Hocaoglu-Ozyigit A, Yalcin B, Erdogan A, Yalcin IE, Cabi E, Kaya Y. Production of secondary metabolites using tissue culture-based biotechnological applications. FRONTIERS IN PLANT SCIENCE 2023; 14:1132555. [PMID: 37457343 PMCID: PMC10339834 DOI: 10.3389/fpls.2023.1132555] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/27/2022] [Accepted: 05/22/2023] [Indexed: 07/18/2023]
Abstract
Plants are the sources of many bioactive secondary metabolites which are present in plant organs including leaves, stems, roots, and flowers. Although they provide advantages to the plants in many cases, they are not necessary for metabolisms related to growth, development, and reproduction. They are specific to plant species and are precursor substances, which can be modified for generations of various compounds in different plant species. Secondary metabolites are used in many industries, including dye, food processing and cosmetic industries, and in agricultural control as well as being used as pharmaceutical raw materials by humans. For this reason, the demand is high; therefore, they are needed to be obtained in large volumes and the large productions can be achieved using biotechnological methods in addition to production, being done with classical methods. For this, plant biotechnology can be put in action through using different methods. The most important of these methods include tissue culture and gene transfer. The genetically modified plants are agriculturally more productive and are commercially more effective and are valuable tools for industrial and medical purposes as well as being the sources of many secondary metabolites of therapeutic importance. With plant tissue culture applications, which are also the first step in obtaining transgenic plants with having desirable characteristics, it is possible to produce specific secondary metabolites in large-scale through using whole plants or using specific tissues of these plants in laboratory conditions. Currently, many studies are going on this subject, and some of them receiving attention are found to be taken place in plant biotechnology and having promising applications. In this work, particularly benefits of secondary metabolites, and their productions through tissue culture-based biotechnological applications are discussed using literature with presence of current studies.
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Affiliation(s)
| | - Ilhan Dogan
- Department of Medical Services and Techniques, Akyazi Vocational School of Health Services, Sakarya University of Applied Science, Sakarya, Türkiye
| | - Asli Hocaoglu-Ozyigit
- Department of Biology, Faculty of Science, Marmara University, Istanbul, Türkiye
- Biology Program, Institute of Pure and Applied Sciences, Tekirdag Namık Kemal University, Tekirdag, Türkiye
| | - Bestenur Yalcin
- Department of Medical Laboratory Techniques, Vocational School of Health Services, Bahcesehir University, Istanbul, Türkiye
| | - Aysegul Erdogan
- Application and Research Centre for Testing and Analysis, EGE MATAL, Chromatography and Spectroscopy Laboratory, Ege University, Izmir, Türkiye
| | - Ibrahim Ertugrul Yalcin
- Department of Civil Engineering, Faculty of Engineering and Natural Sciences, Bahcesehir University, Istanbul, Türkiye
| | - Evren Cabi
- Department of Biology, Faculty of Arts and Sciences, Tekirdag Namık Kemal University, Tekirdag, Türkiye
| | - Yilmaz Kaya
- Department of Biology, Faculty of Science, Kyrgyz-Turkish Manas University, Bishkek, Kyrgyzstan
- Department of Agricultural Biotechnology, Faculty of Agriculture, Ondokuz Mayis University, Samsun, Türkiye
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Eibl R, Senn Y, Gubser G, Jossen V, van den Bos C, Eibl D. Cellular Agriculture: Opportunities and Challenges. Annu Rev Food Sci Technol 2021; 12:51-73. [PMID: 33770467 DOI: 10.1146/annurev-food-063020-123940] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Abstract
Cellular agriculture is the controlled and sustainable manufacture of agricultural products with cells and tissues without plant or animal involvement. Today, microorganisms cultivated in bioreactors already produce egg and milk proteins, sweeteners, and flavors for human nutrition as well as leather and fibers for shoes, bags, and textiles. Furthermore, plant cell and tissue cultures provide ingredients that stimulate the immune system and improve skin texture, with another precommercial cellular agriculture product, in vitro meat, currently receiving a great deal of attention. All these approaches could assist traditional agriculture in continuing to provide for the dietary requirements of a growing world population while freeing up important resources such as arable land. Despite early successes, challenges remain and are discussed in this review, with a focus on production processes involving plant and animal cell and tissue cultures.
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Affiliation(s)
- Regine Eibl
- Institute of Chemistry and Biotechnology, Department of Life Sciences and Facility Management, Zurich University of Applied Sciences, Wädenswil 8820, Switzerland;
| | - Yannick Senn
- Institute of Chemistry and Biotechnology, Department of Life Sciences and Facility Management, Zurich University of Applied Sciences, Wädenswil 8820, Switzerland;
| | - Géraldine Gubser
- Institute of Chemistry and Biotechnology, Department of Life Sciences and Facility Management, Zurich University of Applied Sciences, Wädenswil 8820, Switzerland;
| | - Valentin Jossen
- Institute of Chemistry and Biotechnology, Department of Life Sciences and Facility Management, Zurich University of Applied Sciences, Wädenswil 8820, Switzerland;
| | | | - Dieter Eibl
- Institute of Chemistry and Biotechnology, Department of Life Sciences and Facility Management, Zurich University of Applied Sciences, Wädenswil 8820, Switzerland;
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Gubser G, Vollenweider S, Eibl D, Eibl R. Food ingredients and food made with plant cell and tissue cultures: State-of-the art and future trends. Eng Life Sci 2021; 21:87-98. [PMID: 33716608 PMCID: PMC7923591 DOI: 10.1002/elsc.202000077] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2020] [Revised: 12/02/2020] [Accepted: 12/05/2020] [Indexed: 11/11/2022] Open
Abstract
Climate change and an increasing world population means traditional farming methods may not be able to meet the anticipated growth in food demands. Therefore, alternative agricultural strategies should be considered. Here, plant cell and tissue cultures (PCTCs) may present a possible solution, as they allow for controlled, closed and sustainable manufacturing of extracts which have been or are still being used as colorants or health food ingredients today. In this review we would like to highlight developments and the latest trends concerning commercial PCTC extracts and their use as food ingredients or even as food. The commercialization of PCTC-derived products, however, requires not only regulatory approval, but also outstanding product properties or/and a high product titer. If these challenges can be met, PCTCs will become increasingly important for the food sector in coming years.
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Affiliation(s)
- Geraldine Gubser
- Institute of Chemistry and BiotechnologyZurich University of Applied Sciences (ZHAW)WadenswilSwitzerland
| | | | - Dieter Eibl
- Institute of Chemistry and BiotechnologyZurich University of Applied Sciences (ZHAW)WadenswilSwitzerland
| | - Regine Eibl
- Institute of Chemistry and BiotechnologyZurich University of Applied Sciences (ZHAW)WadenswilSwitzerland
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Khojasteh A, Mirjalili MH, Palazon J, Eibl R, Cusido RM. Methyl jasmonate enhanced production of rosmarinic acid in cell cultures ofSatureja khuzistanicain a bioreactor. Eng Life Sci 2016. [DOI: 10.1002/elsc.201600064] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022] Open
Affiliation(s)
- Abbas Khojasteh
- Laboratorio de Fisiologia Vegetal, Facultat de Farmacia; Universitat de Barcelona; Barcelona Spain
- Biotechnological Engineering and Cell Cultivation Techniques, Institute of Biotechnology, Campus Grüental; Zurich University of Applied Sciences; Wädenswill Switzerland
| | - Mohammad Hossein Mirjalili
- Department of Agriculture, Medicinal Plants and Drugs Research Institute; Shahid Beheshti University; G.C., Evin Tehran Iran
| | - Javier Palazon
- Laboratorio de Fisiologia Vegetal, Facultat de Farmacia; Universitat de Barcelona; Barcelona Spain
| | - Regine Eibl
- Biotechnological Engineering and Cell Cultivation Techniques, Institute of Biotechnology, Campus Grüental; Zurich University of Applied Sciences; Wädenswill Switzerland
| | - Rosa M. Cusido
- Laboratorio de Fisiologia Vegetal, Facultat de Farmacia; Universitat de Barcelona; Barcelona Spain
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