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Lorenz C, Vitale E, Hay-Mele B, Arena C. Plant growth promoting rhizobacteria (PGPR) application for coping with salinity and drought: a bibliometric network multi-analysis. PLANT BIOLOGY (STUTTGART, GERMANY) 2024; 26:777-788. [PMID: 38843103 DOI: 10.1111/plb.13661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2023] [Accepted: 05/03/2024] [Indexed: 07/21/2024]
Abstract
Rhizobacteria play a crucial role in plant growth and yield, stimulating primary production and improving stress resistance. Climate change has several consequences worldwide that affect arable land and agriculture. Studies on plant-soil-microorganism interactions to enhance plant productivity and/or resistance to abiotic stress may open new perspectives. This strategy aims to make agricultural-relevant plant species able to complete their biological cycle in extreme soils with the help of inoculated or primed plant growth-promoting rhizobacteria (PGPR). We provide an overview of the evolution of interest in PGPR research in the last 30 years through: (i) a quantitative search on the Scopus database; (ii) keyword frequencies and clustering analysis, and (iii) a keyword network and time-gradient analysis. The review of scientific literature on PGPR highlighted an increase in publications in the last 15 years, and a specific time gradient on subtopics, such as abiotic stresses. The rise in PGPR as a keyword co-occurring with salinity and drought stresses aligns with the growing number of papers from countries directly or partly affected by climate change. The study of PGPR, its features, and related applications will be a key challenge in the next decades, considering climate change effects on agriculture. The increased interest in PGPR leads to deeper knowledge focused specifically on researching agriculturally sustainable solutions for soils affected by salinity and drought.
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Affiliation(s)
- C Lorenz
- Laboratory of Plant Ecology, Department of Biology, University of Naples Federico II, Naples, Italy
| | - E Vitale
- Laboratory of Plant Ecology, Department of Biology, University of Naples Federico II, Naples, Italy
| | - B Hay-Mele
- Laboratory of Plant Ecology, Department of Biology, University of Naples Federico II, Naples, Italy
| | - C Arena
- Laboratory of Plant Ecology, Department of Biology, University of Naples Federico II, Naples, Italy
- NBFC-National Biodiversity Future Center, Palermo, Italy
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Pastuszczak M, Stanek-Tarkowska J, Kačániová M. Impact of Soil Fertilized with Biomass Ash on Depth-Related Variability of Culturable Bacterial Diversity and Selected Physicochemical Parameters in Spring Barley Cultivation. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022; 19:ijerph192113721. [PMID: 36360601 PMCID: PMC9658306 DOI: 10.3390/ijerph192113721] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Revised: 10/08/2022] [Accepted: 10/17/2022] [Indexed: 05/10/2023]
Abstract
This study investigated the effect of different doses of fertilization with biomass combustion ash (Salix viminalis L. willow) on changes in the biological, chemical, and physical properties of soil. The experiment was carried out on podzolic and chernozem soils in a one-way field experiment (fertilization dose: control (without fertilization), NPK (nitrogen (N), phosphorus (P) and potassium (K)), 100, 200, 300, 400, 500 kg K2O ha-1). The biomass ash was characterized by a pH value of 12.83 ± 0.68 and a high content of macronutrients. The samples were collected from 0-5, 10-15, and 20-25 cm soil layers under the cultivation of spring barley (Hordeum vulgare L) cv. Planet in April and August 2021. Mass spectrometry (MALDI-TOF MS) was used for microbiological analyses, which revealed the presence of 53 culturable species from 11 genera: Bacillus, Pseudomonas, Paenibacillus, Lysinibacillus, Pseudarthrobacter, Arthrobacter, Staphylococcus, Paenarthrobacter, Micrococcus, Rhodococcus, and Flavobacterium. The podzolic and chernozem soils exhibited the presence of 28 and 44 culturable species, respectively. The study showed an increase in the number of microorganisms in the top layer of the soil profile. However, the number of bacteria decreased at the depths of 10-15 cm and 20-25 cm. With depth, the bulk density (BD) and moisture increased.
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Affiliation(s)
- Miłosz Pastuszczak
- Department of Soil Science, Environmental Chemistry and Hydrology, University of Rzeszow, 35-601 Rzeszów, Poland
- Correspondence:
| | - Jadwiga Stanek-Tarkowska
- Department of Soil Science, Environmental Chemistry and Hydrology, University of Rzeszow, 35-601 Rzeszów, Poland
| | - Miroslava Kačániová
- Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food and Nutrition Technology, University of Rzeszow, 35-959 Rzeszow, Poland
- Faculty of Horticulture and Landscape Engineering, Institute of Horticulture, Slovak University of Agriculture, 94976 Nitra, Slovakia
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The Role of Plant Growth-Promoting Rhizobacteria (PGPR) in Mitigating Plant’s Environmental Stresses. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12031231] [Citation(s) in RCA: 47] [Impact Index Per Article: 23.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
Abstract
Phytoremediation is a cost-effective and sustainable technology used to clean up pollutants from soils and waters through the use of plant species. Indeed, plants are naturally capable of absorbing metals and degrading organic molecules. However, in several cases, the presence of contaminants causes plant suffering and limited growth. In such situations, thanks to the production of specific root exudates, plants can engage the most suitable bacteria able to support their growth according to the particular environmental stress. These plant growth-promoting rhizobacteria (PGPR) may facilitate plant growth and development with several beneficial effects, even more evident when plants are grown in critical environmental conditions, such as the presence of toxic contaminants. For instance, PGPR may alleviate metal phytotoxicity by altering metal bioavailability in soil and increasing metal translocation within the plant. Since many of the PGPR are also hydrocarbon oxidizers, they are also able to support and enhance plant biodegradation activity. Besides, PGPR in agriculture can be an excellent support to counter the devastating effects of abiotic stress, such as excessive salinity and drought, replacing expensive inorganic fertilizers that hurt the environment. A better and in-depth understanding of the function and interactions of plants and associated microorganisms directly in the matrix of interest, especially in the presence of persistent contamination, could provide new opportunities for phytoremediation.
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Riva V, Mapelli F, Dragonetti G, Elfahl M, Vergani L, Crepaldi P, La Maddalena N, Borin S. Bacterial Inoculants Mitigating Water Scarcity in Tomato: The Importance of Long-Term in vivo Experiments. Front Microbiol 2021; 12:675552. [PMID: 34211447 PMCID: PMC8239394 DOI: 10.3389/fmicb.2021.675552] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/04/2021] [Accepted: 04/30/2021] [Indexed: 11/13/2022] Open
Abstract
Global population growth and climate change raise a challenge to agriculture, which, combined with the issues concerning the use of chemical fertilizers, have generated increasing attention in the use of plant-associated bacteria as a sustainable strategy in agri-food systems. The objective of this study is to evaluate the ability of five bacterial strains, previously isolated from the rhizosphere or endosphere of plants adapted to harsh environmental conditions, to act as potential plant biofertilizers in different conditions of water availability. The strain biosafety for a deliberate environmental release was investigated through a literature survey and antibiotic resistance testing. The selected strains were first characterized for their plant growth–promoting (PGP) and rhizocompetence-related traits through in vitro assays and then on short-term in vivo experiments on tomato plants. A long-term greenhouse experiment was further conducted to monitor the PGP effect of the bacteria during the entire life cycle of tomato plants subjected to full irrigation or to severe water deficit conditions, aiming to assess their actual effect on plant productivity, which is the ultimate target of the agricultural sector. Some of the strains showed a potential in improving water use efficiency and mitigating plant water stress. Under severe irrigation deficit, four of the tested strains, Micrococcus yunnanensis M1, Bacillus simplex RP-26, Pseudomonas stutzeri SR7-77, and Paenarthrobacter nitroguajacolicus 2–50, significantly increased the number of productive plants in comparison to non-bacterized control ones. Two of them, Bacillus simplex RP-26 and Paenarthrobacter nitroguajacolicus 2–50, demonstrated also, under full irrigation, to significantly improve the water productivity in comparison with non-bacterized plants. Despite all the strains showed promising PGP potential in short-term assays, the positive effect of the bacterial inoculants on plant physiology and fruit yield was observed in some cases but never corroborated by statistical significance. These results highlight the importance of performing long-term in vivo experiments to define the real PGP ability of a bacterial inoculant to positively impact plant production.
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Affiliation(s)
- Valentina Riva
- Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy
| | - Francesca Mapelli
- Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy
| | - Giovanna Dragonetti
- Department of Land and Water Division, Mediterranean Agronomic Institute of Bari, IAMB, Bari, Italy
| | - Mustafa Elfahl
- Department of Land and Water Division, Mediterranean Agronomic Institute of Bari, IAMB, Bari, Italy
| | - Lorenzo Vergani
- Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy
| | - Paola Crepaldi
- Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Università degli Studi di Milano, Milan, Italy
| | - Nicola La Maddalena
- Department of Land and Water Division, Mediterranean Agronomic Institute of Bari, IAMB, Bari, Italy
| | - Sara Borin
- Department of Food, Environmental, and Nutritional Sciences, Università degli Studi di Milano, Milan, Italy
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Mapelli F, Riva V, Vergani L, Choukrallah R, Borin S. Unveiling the Microbiota Diversity of the Xerophyte Argania spinosa L. Skeels Root System and Residuesphere. MICROBIAL ECOLOGY 2020; 80:822-836. [PMID: 32583006 PMCID: PMC7550381 DOI: 10.1007/s00248-020-01543-4] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/15/2019] [Accepted: 05/13/2020] [Indexed: 06/11/2023]
Abstract
The microbiota associated to xerophyte is a "black box" that might include microbes involved in plant adaptation to the extreme conditions that characterize their habitat, like water shortage. In this work, we studied the bacterial communities inhabiting the root system of Argania spinosa L. Skeels, a tree of high economic value and ecological relevance in Northern Africa. Illumina 16S rRNA gene sequencing and cultivation techniques were applied to unravel the bacterial microbiota's structure in environmental niches associated to argan plants (i.e., root endosphere, rhizosphere, root-surrounding soil), not associated to the plant (i.e., bulk soil), and indirectly influenced by the plant being partially composed by its leafy residue and the associated microbes (i.e., residuesphere). Illumina dataset indicated that the root system portions of A. spinosa hosted different bacterial communities according to their degree of association with the plant, enriching for taxa typical of the plant microbiome. Similar alpha- and beta-diversity trends were observed for the total microbiota and its cultivable fraction, which included 371 isolates. In particular, the residuesphere was the niche with the highest bacterial diversity. The Plant Growth Promotion (PGP) potential of 219 isolates was investigated in vitro, assessing several traits related to biofertilization and biocontrol, besides the production of exopolysaccharides. Most of the multivalent isolates showing the higher PGP score were identified in the residuesphere, suggesting it as a habitat that favor their proliferation. We hypothesized that these bacteria can contribute, in partnership with the argan root system, to the litter effect played by this tree in its native arid lands.
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Affiliation(s)
- Francesca Mapelli
- Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milan, Italy.
| | - Valentina Riva
- Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milan, Italy
| | - Lorenzo Vergani
- Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milan, Italy
| | - Redouane Choukrallah
- Hassan II, Salinity and Plant Nutrition Laboratory, Institut Agronomique et Vétérinaire, Agadir, Morocco
| | - Sara Borin
- Department of Food Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milan, Italy
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Riva V, Riva F, Vergani L, Crotti E, Borin S, Mapelli F. Microbial assisted phytodepuration for water reclamation: Environmental benefits and threats. CHEMOSPHERE 2020; 241:124843. [PMID: 31605997 DOI: 10.1016/j.chemosphere.2019.124843] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 09/03/2019] [Accepted: 09/10/2019] [Indexed: 06/10/2023]
Abstract
Climate changes push for water reuse as a priority to counteract water scarcity and minimize water footprint especially in agriculture, one of the highest water consuming human activities. Phytodepuration is indicated as a promising technology for water reclamation, also in the light of its economic and ecological sustainability, and the use of specific bacterial inocula for microbial assisted phytodepuration has been proposed as a further advance for its implementation. Here we provided an overview on the selection and use of plant growth promoting bacteria in Constructed Wetland (CW) systems, showing their advantages in terms of plant growth support and pollutant degradation abilities. Moreover, CWs are also proposed for the removal of emerging organic pollutants like antibiotics from urban wastewaters. We focused on this issue, still debated in the literature, revealing the necessity to deepen the knowledge on the antibiotic resistance spread into the environment in relation to treated wastewater release and reuse. In addition, given the presence in the plant system of microhabitats (e.g. rhizosphere) that are hot spot for Horizontal Gene Transfer, we highlighted the importance of gene exchange to understand if these events can promote the diffusion of antibiotic resistance genes and antibiotic resistant bacteria, possibly entering in the food production chain when treated wastewater is used for irrigation. Ideally, this new knowledge will lead to improve the design of phytodepuration systems to maximize the quality and safety of the treated effluents in compliance with the 'One Health' concept.
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Affiliation(s)
- Valentina Riva
- Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milano, Italy
| | - Francesco Riva
- Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milano, Italy
| | - Lorenzo Vergani
- Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milano, Italy
| | - Elena Crotti
- Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milano, Italy
| | - Sara Borin
- Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milano, Italy
| | - Francesca Mapelli
- Department of Food, Environmental and Nutritional Sciences, Università degli Studi di Milano, 20133, Milano, Italy.
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