Mode of action of the hepatocarcinogens, aflatoxins in plant systems: A review

Biodiversity ofAspergillussectionFlaviin the United States: A review

Fungi belonging to Aspergillus section Flavi are of great economic importance in the United States due to their ability to produce toxic and carcinogenic aflatoxins in agricultural commodities. Development of control strategies against A. flavus and A. parasiticus, the major aflatoxin-producing species, is dependent upon a basic understanding of their diversity in agricultural ecosystems. This review summarizes our current knowledge of species and population diversity in the United States in relation to morphology, mycotoxin production and genetic characters. The high genetic diversity in populations of aflatoxigenic fungi is a reflection of their versatile habits in nature, which include saprotrophic colonization of plant debris in soil and parasitism of seeds and grain. Genetic variation within populations may originate from a cryptic sexual state. The advent of intensive monoculture agriculture not only increases population size but also may introduce positive selective pressure for aflatoxin production due to its link with pathogenicity in crops. Important goals in population research are to determine how section Flavi diversity in agricultural ecosystems is changing and to measure the direction of this evolution.

Phytohormone levels in germinating seeds of Zea mays L. exposed to selenium and aflatoxines

Seeds of Zea mays L. were exposed to aflatoxine B1 (AFB1), aflatoxine G1 (AFG1) and selenium (Se) alone and in combination and allowed to germinate. Phytohormone levels of GA-like substances (GAs), trans-Zeatin (t-Z) and Indole-3-acetic acid (IAA) were determined by High Performance Liquid Chromatography (HPLC) when the roots of the germinating seeds reach 1.5-3.0 cm in length. The levels of endogenous hormones decreased in seeds treated with AFB1 and AFG1 compared to control; however an increase was noted in seeds exposed to AFG1 and Se together. AFB1 and Se treatment caused reduced hormone levels in most of the treatments. When plants were exposed to Se alone, the highest levels of GAs, t-Z and IAA were observed in the application of 800 ppm Se. The highest levels of GAs, t-Z and IAA were observed when seeds were treated with 0.2 ppm AFG1 + 8 ppm Se, 0.2 ppm AFG1 + 8 ppm Se and 0.2 ppm AFG1 + 0.08 ppm Se, respectively, whereas the lowest levels of the hormones were observed in 0.2 ppm AFB1 + 8 ppm Se, 0.2 ppm AFB1 + 0.08 ppm Se and 0.1 ppm AFB1, respectively. In conclusion, the levels of phytohormones were reduced by the treatment of AFB1 and AFG1 alone. However Se removed the negative effect of AFB1 on phytohormones, but not AFB1.

Effects of some insect growth regulators on growth of Aspergillus flavus and its productivity of aflatoxin B1 and lipids

Two insect growth regulators, namely CME 134 and Dowco 439, have been tested for their effect on growth and on aflatoxin B1 and lipid productivity in Aspergillus flavus. No effect on growth and lipid production was detected. However, various concentrations of CME 134 and Dowco 439 showed significant inhibitory effects on aflatoxin B1 production. The degree of inhibition was dependent on the concentration and time of application. Inhibition was observed when Dowco 439 was added at inoculation and again 3, 6, 9, 12 and 15 days after inoculation, as well as after the addition of either CME 134 or Dowco 439 to the individual cultures at inoculation and 3 days after inoculation. However, the addition of either CME 134 or Dowco 439 as late as 6 days after inoculation markedly decreased the inhibition of aflatoxin B1 production.

The effect of aflatoxins on the electron transport chain of chloroplasts from Zea mays L. and Pisum sativum L

The influence of aflatoxins B1, B2, G1, and G2 was studied on the electron transport chain (from water to methyl viologen) of freshly lysed chloroplasts from maize (Zea mays L.) and peas (Pisum sativum L.). A partially purified extract containing all four toxins was added to a chloroplast suspension. Basal, phosphorylating, and uncoupled electron transport were assessed immediately after its addition and 4 min later. In maize chloroplasts, all three types of electron transport were inhibited by the mixture. The inhibition did not increase with time. The basal electron transport of pea chloroplasts was inhibited very slightly (20%) by the aflatoxin mixture. Commercially purified aflatoxins B1, B2, G1, and G2 were tested individually. Only aflatoxins B1 and B2 showed effects on the chloroplasts of both species. With 16 microM/ml of aflatoxin B2 in the assay medium, the three kinds of electron transport were drastically inhibited both in maize (75%) and pea (60%) chloroplasts. Aflatoxin B1 showed no effect on maize chloroplasts; however, a slight increase (31%) was observed on the electron transport rate of pea chloroplasts. Differential response between electron transport rate in maize and pea could be related to the toxin's chemical structure, with a slight difference between molecules resulting in enormous differences in activity.

Aflatoxin B1--its effects on an in vitro plant system

The phytotoxic effects of aflatoxin B1 (AFB1) on in vitro cultures of differentiating calli and regenerating plantlets of Nicotiana tabacum were assessed. Callus appeared more sensitive to the effects of AFB1, with fresh mass accumulation and callus chlorophyll levels affected at low (approximately 0.5 micrograms/ml) aflatoxin concentrations. Transmission electron microscopy revealed early deteriorative alterations in chloroplast morphology. Inhibitory effects of the toxin (up to and including 10 micrograms/ml) on callus fresh mass accumulation were reversed following a 3 week toxin-free recovery period. In tobacco plantlets, root and leaf development, and root and leaf mass were significantly inhibited in a dose-dependent fashion with increasing AFB1 concentration above 0.5 micrograms/ml. Inhibitory effects on plantlet root development were more pronounced that on leaf development.

Mutagenic activity of promutagens in plants: indirect evidence of their activation

This review summarizes data concerning mutagenic activity of promutagens in various plant in vivo assays. These data are compared with the present knowledge about the metabolism of xenobiotics and activation of promutagens in plants obtained by biochemical studies and by the separation of the activation process from the genetic endpoints assayed for the mutagenicity. The article documents a differential response of plant species in the endogenous transforming of various classes of promutagens into mutagens. Attention is devoted to the following types of promutagens: nitrosamines, polycyclic aromatic hydrocarbons and aromatic amines, aflatoxins, pyrrolizidine alkaloids, diallate, styrene, vinylchloride, ethanol, cycasin, nitrofurans, sodium azide, s-triazine herbicides, 1,2-dibromoethane and maleic hydrazide.

Aflatoxin-induced alterations in Glycine max, cv. 'Essex' root cell membrane protein content

Aflatoxins (AFTs) are hepatocarcinogens, mutagens, teratogens and toxins. Isolates of AFTs-producing strains of Aspergillus flavus can grow upon both autoclaved soybeans and to a lesser extent field-grown beans. Besides inhibiting the elongation of excised, in vitro cultured soybean roots, the AFTs can impair the roots' ability to remove [14C]-leucine from a culture medium and to incorporate the amino acid into acid-insoluble, cytoplasmic protein. In this connection, exogenous AFTs once taken-up and compartmentalized by the excised roots can reduce the acid-insoluble protein content of what appears to be a non-enriched plasmalemma fraction. Here, we report a combined biochemical and microscopical attempt to determine whether the protein reduction occurs throughout the excised, in vitro-cultured root and whether the plasmalemma proteins which are affected by AFTs can be both solubilized and characterized. Histochemistry of Carnoy-fixed roots revealed a reduction in Ninhydrin-Schiff-stainability throughout the AFTs-treated root. Transmission electron microscopy of 80 000 X g pellets derived from homogenates of both non-treated (NT) and treated (T) roots provided further evidence to our previously reported marker enzyme analyses for the occurrence of the plasmalemma in the 80 000 X g pellet. Treatment of the latter with the Laemmli SDS procedure released greater than 85% of the protein associated with the pellets obtained from homogenates of either NT or T roots. Gel permeation chromatography on Biogel-100 of released proteins from 80 000 X g pellets of both NT and T roots yielded both void volume and retarded peaks. Both the amplitude and the quantities of protein recovered within the void volume peak were less within the void volume of the t than the NT root. Polyacrylamide tube gel electrophoresis of G-100 void volume peaks of chromatographed, SDS-released proteins from the pellets revealed quantitative but not qualitative differences in Coomassie Blue-gel staining patterns between T and NT roots. These results suggest that the SDS methods which we employed could solubilize the 80 000 X g pellet proteins but that combined gel permeation chromatography and tube gel electrophoresis were not sensitive enough to reveal whether AFTs could alter the types of proteins associated with the 80 000 X g pellet (purported plasmalemma).