sn-Glycerol-3-phosphate oxidase and alcohol tolerance in Drosophila melanogaster larvae

Drosophila melanogaster, a genetic model system for alcohol research

In its natural environment, which consists of fermenting plant materials, the fruit fly Drosophila melanogaster encounters high levels of ethanol. Flies are well equipped to deal with the toxic effects of ethanol; they use it as an energy source and for lipid biosynthesis. The primary ethanol-metabolizing pathway in flies involves the enzymes alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH); their role in adaptation to ethanol-rich environments has been studied extensively. The similarity between Drosophila and mammals is not restricted to the manner in which they metabolize ethanol; behaviors elicited by ethanol exposure are also remarkably similar in these organisms. Flies show signs of acute intoxication, which range from locomotor stimulation at low doses to complete sedation at higher doses, they develop tolerance upon intermittent ethanol exposure, and they appear to like ethanol, showing preference for ethanol-containing media. Molecular genetic analysis of ethanol-induced behaviors in Drosophila, while still in its early stages, has already revealed some surprising parallels with mammals. The availability of powerful tools for genetic manipulation in Drosophila, together with the high degree of conservation at the genomic level, make Drosophila a promising model organism to study the mechanism by which ethanol regulates behavior and the mechanisms underlying the organism's adaptation to long-term ethanol exposure.

Strains of Drosophila melanogaster differ in alcohol tolerance

The influence of environmental ethanol on different fitness components and the larval activities of some enzymes were studied in three strains of Drosophila melanogaster. All three strains carried the AdhS-alphaGpdhF allele combination on their second chromosomes while they had unique allele combinations at the Odh and Aldox loci on their third chromosomes (strain 1: OdhS-AldoxF; strain 2: OdhF-AldoxS; strain 3: OdhS-AldoxS). Normal lines and exposure lines, kept on 5% ethanol supplemented medium for at least 20 generations, were established from each strain and the responses of the two lines to different ethanol concentrations were compared. Two survival components were estimated in the juvenile life history stages. In addition, the weights of the emerging adult males were measured at various concentrations of ethanol. The changes in the activities of two enzymes (ADH and alpha GPDH) were also surveyed in the larvae after the different ethanol treatments. Strain-specific differences were observed in the responses of all investigated traits to ethanol. OdhS-AldoxF larvae seemed to be more tolerant to ethanol than the larvae of the other two strains while the utilisation of ethanol as energy source appeared to be the least effective in this strain. Larvae of the exposure lines had significantly higher tolerance to ethanol, and the adult males were heavier, than the ones from the normal lines. The enzymatic responses of the two lines to the ethanol treatments were also different. ADH activity, fresh male weight, and pupa-to-adult survival seemed only to be associated under short-term exposure to ethanol. Ethanol tolerance appeared to be independent of the utilisation of ethanol in the larva-to-pupa stage.

At high dietary levels ethanol alters the structure of mid- and hindgut epithelial cells of Drosophila melanogaster larvae

The midgut of Drosophila melanogaster is a site of alcohol dehydrogenase (ADH) activity, the enzyme that catalyzes the first step in the major pathway for ethanol degradation. The effects of different levels of dietary ethanol on the ultrastructures of the guts of larvae of the Canton-S wild-type strain and the ADH-deficient, Adhn2, strain were ascertained. In wild-type larvae fed an ethanol-free, defined medium, the foregut epithelium was characterized by few glycogen rosettes and sparse microvilli that protruded into the gut's thick lumen lining. The midgut epithelium was typical of cells involved in absorption and active transport with abundant microvilli on the apical surface and membrane infoldings on the basal surface. In place of microvilli, the apical surface of the hindgut had membrane infoldings. The apical surfaces of both the mid- and hindgut epithelium were covered by a thick, electron-dense peritrophic membrane consisting of chitin. In both strains the subcellular damage that was correlated with ethanol levels in the diet was confined to the midgut and hindgut regions. Damage to gut cells in the form of disrupted mitochondria, dilated rough endoplasmic reticulum, low densities of glycogen rosettes and protein granules, high numbers of autophagic vacuoles, and the presence of myelin whirls was extensive in Canton-S strain larvae fed a high ethanol diet. A low dietary concentration of ethanol induced changes in gut ultrastructure of Adhn2 larvae similar to the changes that were observed in wild-type larvae fed the higher ethanol concentrations, but the basal infoldings were more dilated in the Adhn2 larvae. At high dietary concentrations the disruption of mid- and hindgut cells by ethanol appeared great enough to interfere with the digestion and absorption of nutrients.

Micro-evolution in a wine cellar population: an historical perspective

The population of Drosophila melanogaster inside the wine cellar of Chateau Tahbilk of Victoria, Australia was found by McKenzie and Parsons (1974) to have undergone microevolution for greater alcohol tolerance when compared to the neighboring population outside the cellar. This triggered additional studies at Tahbilk, and at other wine cellars throughout the world. The contributions and interactions of researchers and the development of ideas on the ecology and genetics of this unique experimental system are traced. Although the ADH-F/ADH-S polymorphism was found to be maintained by selection in the Tahbilk populations, the selection is not significantly associated with alcohol tolerance. The environment inside the Tahbilk wine cellar is not as rich in ethanol as was originally anticipated, and selection that affects the alcohol dehydrogenase polymorphism may be more concerned with the relative efficiency with which ethanol is used as a nutrient by D. melanogaster. The synthesis and modification of lipids, particularly in membranes, appears to be important to alcohol tolerance. The studies of the Tahbilk population are at a crossroad. New experimental approaches promise to provide the keys to the selection that maintains the alcohol dehydrogenase polymorphism, and to factors that are important to alcohol tolerance and stress adaptation. From these research foundations at Tahbilk very significant contributions to our future understanding of the genetic processes of evolution can be made.

Micro-spatial population differentiation in activity of glycerol-3-phosphate oxidase (GPO) from mitochondria of Drosophila melanogaster

Replicate mass-bred laboratory populations of D. melanogaster were derived from females collected in the Tahbilk winery cellar and from females collected outside but from within two kilometers of the cellar. When mitochondrial extracts from larvae were assayed for specific activity of glycerol-3-phosphate oxidase the cellar populations had levels only 50% of those from the outside area, confirming an earlier report of such a difference among isofemale lines derived from these same areas. This micro-spatial differentiation occurred when larvae were raised on a medium supplemented with both sucrose (5% w/v) and ethanol (4% v/v), known to effect high GPO activity, but was not detected when the larvae were raised on unsupplemented medium. A heritable basis for larval GPO activity variation was confirmed in a set of 32 isogenic second chromosome substitution lines and measured in a subset of 4 of these lines about 25 generations later. A reciprocal cross using two isogenic substitution lines with the highest and lowest activities suggested the difference was attributable to genes acting additively and that there were no maternal or paternal effects. The detection of a collection site difference in GPO enzyme activity in the isogenic lines suggests that polymorphic variation on the second chromosome is responsible for the differentiation at the winery. Variation in adult GPO activity did not show a dependence on the winery location from where the isogenic lines were derived nor was there an effect of line. Adult GPO activity was significantly higher than that detected in larval tissues and did not show a dependence on the sugar/ethanol level in the growth medium.

Short-range genetic structure of Drosophila melanogaster populations in an Afrotropical urban area and its significance

Alcohol dehydrogenase (Adh) (alcohol:NAD+ oxidoreductase, EC 1.1.1.1) gene frequencies and ethanol tolerance in Drosophila melanogaster are known to exhibit long-range latitudinal variations on different continents; this has led to the argument that the clines are adaptive. Accordingly, tropical populations are characterized both by a low frequency of Adh-F and by a low ethanol tolerance. In the urban area of Brazzaville (Congo) under an equatorial African climate, an original genetic structure of local populations has been found: Adh-F frequency varies from 3% to 90% when countryside and brewery populations are compared. This variation is accompanied by an increase of ethanol tolerance (from 6% to 13% alcohol). Such differences, which have remained stable for the past 3 years, were observed between collection sites less than 1 km apart. Two other enzyme loci exhibited a correlated variation with Adh-F--i.e., an increase of the S allele of glycerol-3-phosphate dehydrogenase (NAD+) (sn-glycerol-3-phosphate:NAD+ 2-oxidoreductase, EC 1.1.1.8) and of the F allele of glucose-6-phosphate dehydrogenase (D-glucose-6-phosphate:NADP+ 1-oxidoreductase, EC 1.1.1.49). Such observations suggest very strong selective pressures exerted by environmental ethanol that oppose the gene flow due to adult dispersal between contiguous habitats. A functional relationship between the polymorphisms of the three enzyme loci seems likely, and a metabolic interaction involving NAD and NADP cofactors is proposed.

Alcohol dehydrogenase and ethanol tolerance at the cellular level in Drosophila melanogaster

Exposure of early third instar larvae of Drosophila melanogaster to a nonlethal dose of ethanol was detrimental to larvae lacking alcohol dehydrogenase (ADH) but beneficial to wild-type larvae in terms of surviving a later ethanol tolerance test, indicating that one of the important functions of the ADH system is to supply derivatives of ethanol to larvae that in turn promote ethanol tolerance. High intracellular concentrations of ethanol in ADH-deficient (Adhn2) larvae fed ethanol were accompanied by a decrease in the cell membrane infoldings of fat body cells, suggesting that the capacities to absorb and release molecules were reduced. Marked effects of ethanol on the endoplasmic reticulum and mitochondria of ADH-deficient larvae were also evident. The absence of similar changes in wild-type larvae that were fed moderate levels of ethanol showed that the ADH system kept the intracellular level of ethanol at a concentration low enough to avoid cell damage. A cytometric analysis of electron micrographs showed that there were ethanol-induced reductions in glycogen, lipid, and protein stores in the fat body cells of ADH-deficient larvae fed 1.25% ethanol (v/v) compared with null larvae fed an ethanol-free diet. This finding implied that the capacities to synthesize or store these compounds may be limited by high intracellular concentrations of ethanol. The cytometric analysis also revealed that the consumption of diets containing 2.5% and 4.5% ethanol by Canton-S wild-type larvae for 3 days after 4 days of feeding on an ethanol-free diet resulted in decreases in glycogen and protein deposits in fat body cells, but increased the amount of lipid deposits compared to larvae fed an ethanol-free diet. This observation, coupled with the greater weight of wild-type adults that were fed a growth-limiting concentration of ethanol compared with control adults, suggested that a metabolic defense mechanism in larvae is to convert toxic ethanol to nontoxic storage products. Dietary ethanol alone and in combination with isopropanol stimulated an increase in the size of the NAD-pool in larvae, a condition that may favor the activity of ADH. A low dietary level of isopropanol (1%) completely blocked glycogen deposition in wild-type larvae, whereas ethanol did not. Thus ethanol and isopropanol exert some different toxic effects on larval fat bodies.

The epistasis of Adh and Gpdh allozymes and variation in the ethanol tolerance of Drosophila melanogaster larvae

The role of epistatic interaction of allozymes in the determination of variation in larval ethanol tolerance ofDrosophila melanogasterwas examined. Isofemale lines from the Tahbilk Winery were made homozygous for different common alleles of alcohol dehydrogenase (Adh) and sn-glycerol-3-phosphate dehydrogenase (Gpdh). When fed 6% ethanol, all the lines had reduced survival and, in the survivors, reduced body weight and lengthened development time. A strong positive correlation between tolerance and development time suggested that alleles responsible for slowing development on ethanol also increased ethanol tolerance. Analysis of larval ethanol tolerance over four generations showed that larvae of theAdhffGpdhff, andAdhssGpdhssallelic combinations were more tolerant than larvae with the other combinations. However, these genotypes were not associated with the slowing of development nor the weight loss on ethanol. Hence, larvae with certain combinations ofAdhandGpdhallozymes may have a greater capacity to metabolize ethanol and be more tolerant to its toxic effects.

The effects of a choline deficiency on the lipid composition and ethanol tolerance of Drosophila melanogaster

1. A reduction in the dietary concentration of choline, an essential nutrient for Drosophila melanogaster, from the optimal concentration of 80 micrograms/ml of defined medium to 8 micrograms/ml diminished the level of tissue phosphatidylcholine to less than one-third the normal level in third instar larvae without significantly altering the amount of phosphatidylethanolamine. 2. The rates of synthesis of phospholipids, triglycerides, diglycerides and monoglycerides were reduced by the choline-deficiency, and the chain length of fatty acids in lipids was shortened. 3. The activity of succinic dehydrogenase, a mitochondrial enzyme, was decreased by the deficiency, but the activities of fumarase, sn-glycerol-3-phosphate dehydrogenase, alcohol dehydrogenase, sn-glycerol-3-phosphate oxidase and fatty acid synthetase were unaffected. A choline-deficiency did not alter the ultrastructure of mitochondria of larval fat body cells. 4. Choline-deficient individuals were more susceptible to the toxic effects of ethanol during larval and pupal development, and less adept at utilizing ethanol as a substrate for adult tissue synthesis.