Sensitivity variations in insect chemoreceptors; A review

Role of trisaccharides in larval secretion of Lycaeides argyrognomon butterfly on ant attendance

Several myrmecophilous insects participate in symbiotic relationships with ants that receive sugar-rich food rewards. For instance, certain aphid species secrete honeydew containing high concentration of melezitose, which acts as a potent feeding-stimulant and attractant for ants. Lycaenid butterfly larvae possess dorsal nectary glands that secrete sugar-rich droplets for tending ants. However, the roles of sugar components in ant foraging and larva-tending activities are unknown. Lycaeides (Plebejus) argyrognomon are larvae that are frequently and facultatively attended by various ant species, including Formica japonica, on the host plant Indigofera pseudotinctoria. The larval secretions of this insect contained small amounts of trisaccharides, melezitose and maltotriose, which were not detected in the host plant's flower nectar, and larval secretions of two sympatric and myrmecophilous lycaenids, Zizeeria maha and Everes argiades. Melezitose and maltotriose, along with sucrose, were preferred by the worker ants. Of the four sugar mixture samples that mimicked I. pseudotinctoria floral nectar and the larval secretions of three lycaenids, respectively, the L. argyrognomon mimic was the most preferred by F. japonica ants. Moreover, the removal of trisaccharides from this mimic significantly reduced its stimulatory activity to ant feedings. These results indicated that the sugar composition of L. argyrognomon larval secretions is suited to the feeding preference of F. japonica ants, and that the trisaccharide components play a key role in increasing their preference. However, only half of the ants responded to the L. argyrognomon mimic even at the concentration corresponding to the maximum total sugar concentration in the collected larval secretions. The fact that the secretions of all L. argyrognomon larvae did not have sufficient sugar levels to stimulate ant feedings suggests that the production of sugar-rich secretions and trisaccharide components is metabolically costly for the larvae and that components other than sugars may be involved in ant attendance.

A global perspective of forensic entomology case reports from 1935 to 2022

Forensic entomology case reports are the product of rapid development in the field, the widespread acceptance of the science and the application of forensic entomological knowledge. In this study, we retrospectively summarized information derived from 307 forensic entomology case reports from 1935 to 2022 from a global perspective. Our checklist of relevant information included insect species, specific indoor or outdoor preferences, preferred temperatures, and stages of body decomposition. Finally, a concept and calculation method for postmortem interval (PMI) estimation accuracy was proposed. There were 232 cases using insect developmental data and 28 cases using succession patterns to estimate PMI. A total of 146 species of insects were involved in the cases, of which 62.3% were Diptera and 37.7% were Coleoptera. Postmortem intervals were estimated from eggs in 4 cases, larvae in 180 cases, pupae in 45 cases, and puparia in 38 cases. The majority of cases were from June to October, and the average number of species mentioned in the cases was more at 15-30 °C. Considering the standardization of application, in the majority of cases, insect evidence was collected by other personnel and sent to forensic entomologists, there was a delay in the sampling, and the scene or meteorological data were directly used without correcting. Our data shows that there are still many shortcomings in the universality and standardization of forensic entomology in its practical application.

The Behavioral Response of Blattella germanica (Blattodea: Ectobiidae) Exposed to DEET Varies Throughout Its Life Cycle

The German cockroach, Blattella germanica L., is a hemimetabolous insect pest of economical and medical importance. N,N-diethyl-3-methylbenzamide (DEET) is an insect repellent whose effect on this species has received very little attention. The objective of this work was to determine whether the behavioral response of B. germanica to DEET varies along its life cycle. DEET repellence was assessed in small, medium, and large nymphs, and in adults of both sexes, all originated from the same laboratory colony (CIPEIN). The experimental arena consisted in a piece of filter paper treated with repellent on one half (195 µg/cm2) and solvent alone on the other half. A cockroach was placed on the filter paper, and its behavior was filmed. An image analyzer was used to quantify how long the insect spent on each side of the paper. As a control, a cockroach was exposed to a piece of filter paper treated with solvent (acetone) alone. Each assay was repeated independently six times. Distribution coefficient (DC) values were calculated, a parameter that ranges between 0 (attraction) and 1 (repellence). Small nymphs were more sensitive to DEET (mean DC = 0.93). The mean DC values of the other groups varied between 0.62 (medium nymphs) and 0.71 (male adults). The group of medium nymphs was the only one whose behavior was not significantly altered by exposure to DEET. The results show the importance of assessing insect repellents at different stages of the insect's life cycle in order to obtain a complete panorama of its effect.

Taste receptor plasticity in relation to feeding history in two congeneric species of Papilionidae (Lepidoptera)

In the peripheral taste system of insects, the responsiveness of gustatory receptor neurons (GRNs) depends on several factors, such as larval instar, feeding history, physiological state and time of day. To study the role of the feeding history, the spike activity of the maxillary taste chemosensilla in the larvae of two related species of Lepidoptera (Papilio machaon L. and Papilio hospiton Géné) raised on different host plants, was recorded with electrophysiological techniques after stimulation with simple stimuli (sugars, bitters and inorganic salt) and host plant saps, with the aim of cross-comparing their response patterns and evaluating any effects of different feeding histories. For this purpose the larvae were raised each on their preferential host plant and, in addition, P. machaon larvae was also raised on Ferula communis, the host plant preferred by P. hospiton. The GRN spike activity of the lateral and medial sensilla of each test group was measured in response to simple and complex stimuli. The taste discrimination capabilities and modalities of the two species were measured and cross-compared with the aim of studying convergence and/or divergence linked to the insect feeding history. The results show that: a) the GRN responsiveness of both sensilla in P. machaon raised on Fe. communis differs significantly from that of P. machaon on Foeniculum vulgare, but is not different from P. hospiton on Fe. communis; b) P. machaon larvae raised on Fe. communis exhibit response spectra somewhat intermediate between those of P. machaon on fennel and of P. hospiton on Fe. communis, the latter two exhibiting a wider difference from each other; c) the pattern of GRNs activity generated by each plant sap in both sensilla of P. machaon raised on Fe. communis is different from that generated when raised on Fo. vulgare, while no difference is observed with P. hospiton. The data support the hypothesis that diet-related factors may influence peripheral chemosensitivity in lepidopterous larvae.

Biogenic Amines in Insect Antennae

Insect antenna is a multisensory organ, each modality of which can be modulated by biogenic amines. Octopamine (OA) and its metabolic precursor tyramine (TA) affect activity of antennal olfactory receptor neurons. There is some evidence that dopamine (DA) modulates gustatory neurons. Serotonin can serve as a neurotransmitter in some afferent mechanosensory neurons and both as a neurotransmitter and neurohormone in efferent fibers targeted at the antennal vessel and mechanosensory organs. As a neurohormone, serotonin affects the generation of the transepithelial potential by sensillar accessory cells. Other possible targets of biogenic amines in insect antennae are hygro- and thermosensory neurons and epithelial cells. We suggest that the insect antenna is partially autonomous in the sense that biologically active substances entering its hemolymph may exert their effects and be cleared from this compartment without affecting other body parts.

Sugar Diet Affects Odor Reception but Variation in Sugar Concentration Plays Minimal Role in the Response of the Parasitoid, Microplitis croceipes (Hymenoptera: Braconidae), to Host-Related Plant Volatiles

Parasitoids utilize various sugar resources in nature, and rely on odor cues from plants to locate their food and hosts. However, lack of sugar in the diet may negatively impact odor reception in parasitoids, thus affecting foraging efficiency. We used Microplitis croceipes (Cresson) (Hymenoptera: Braconidae), a larval endoparasitoid of Heliothis virescens (F.) (Lepidoptera: Noctuidae), as a model species to test the hypothesis that variation in sugar diet of parasitoids affects their olfactory response to host-related odors. Heliothis virescens is a major pest of cotton and other important crops. Response of female M. croceipes fed different diet treatments (i.e., 40%, 20%, 10%, or 0% sucrose/water solution [w/v]) to select cotton volatiles were tested in electroantennogram (EAG) and Y-tube olfactometer bioassays. The following cotton plant odors were tested: cis-3-hexenol, α-pinene, 50/50 v/v binary mixture of cis-3-hexenol and α-pinene, and H. virescens-infested cotton. Sucrose-fed parasitoids showed higher EAG response to the binary mixture and host-infested plant volatile extract, compared with sucrose-starved (0% sucrose) parasitoids. However, there was no significant difference in EAG response of parasitoids to odor treatments among individuals fed 40%, 20%, or 10% sucrose. In a Y-tube olfactometer, female M. croceipes fed 40% sucrose were significantly more attracted to host-infested cotton than to a control (no plant). However, parasitoids were not significantly attracted to other odor stimuli. These results suggest that the availability of sugar diet affects odor reception in M. croceipes but variation in sugar concentration probably plays a minimal role in olfactory response of M. croceipes to host-related odors.

The chemosensitivity of labellar sugar receptor in female Phormia regina is paralleled with ovary maturation: Effects of serotonin

Oogenesis in most adult insects is a nutrient-dependent process involving ingestion of both proteins and carbohydrates that ultimately depends on peripheral input from chemoreceptors. The main goal of this study was to characterize, in the female blowfly Phormia regina, the responsive changes of the labellar chemoreceptors to carbohydrates and proteins in relation to four different stages along the ovarian cycle: (1) immature ovaries, (2) mid-mature ovaries, (3) mature ovaries and ready for egg-laying and (4) post egg-laying ovaries. Then, the possible effects exerted by exogenous serotonin on the chemoreceptor sensitivity profiles were investigated. Our results show that ovary length, width and contraction rate progressively increase from stage 1 to 3, when all these parameters reach their maximum values, before declining in the next stage 4. The sensitivity of the labellar "sugar" chemoreceptors to both sucrose and proteins varies during the ovarian maturation stages, reaching a minimum for sucrose in stage 3, while that to proteins begins. Exogenous 5-HT supply specifically increases the chemoreceptor sensitivity to sugar at the stages 3 and 4, while it does not affect that to proteins. In conclusion, our results provide evidence that in female blowflies the cyclic variations in the sensitivity of the labellar chemosensilla to sugars and proteins are time-related to ovarian development and that during the stages 3 and 4 the responsiveness of the sugar cell to sucrose is under serotonergic control.

Phenotypic plasticity in a willow leaf beetle depends on host plant species: release and recognition of beetle odors

Aggregation behavior of herbivorous insects is mediated by a wide range of biotic and abiotic factors. It has been suggested that aggregation behavior of the blue willow leaf beetle Phratora vulgatissima is mediated by both host plant odor and by odor released by the beetles. Previous studies show that the beetles respond to plant odors according to their prior host plant experiences. Here, we analyzed the effect of the host plant species on odor released and perceived by adult P. vulgatissima. The major difference between the odor of beetles feeding on salicin-rich and salicin-poor host plants was the presence of salicylaldehyde in the odor of the former, where both males and females released this compound. Electrophysiological studies showed that the intensity of responses to single components of odor released by beetles was sex specific and dependent on the host plant species with which the beetles were fed. Finally, behavioral studies revealed that males feeding on salicin-rich willows were attracted by salicylaldehyde, whereas females did not respond behaviorally to this compound, despite showing clear antennal responses to it. Finally, the ecological relevance of the influence of a host plant species on the plasticity of beetle odor chemistry, perception, and behavior is discussed.

Host specificity in the host-seeking larva of the dipteran parasitoid Mallophora ruficauda and the influence of age on parasitism decisions

Larvae of the robber fly Mallophora ruficauda are ectoparasitoids of white grubs and adults are an important apiculture pest in Argentina. Females oviposit on tall grasses and the second instar larva actively searches and locates hosts. There are nine potential hosts in the distribution area of this parasitoid and Cyclocephala signaticollis (Coleoptera: Scarabaeidae) is the most parasitized in the field. However, M. ruficauda has a certain degree of behavioural flexibility towards different host species, and not being a strict specialist. The conditions under which the parasitoid orientates and accepts different hosts' species are unknown. We studied the host specificity of M. ruficauda towards three species of Cyclocephala genus and we determined whether this specificity depends on larval age. We also evaluated whether larva orientation towards Cyclocephala species changes with chemical cue concentration. We assessed host specificity measuring the orientation and acceptance behaviours towards kairomones extracts and live individuals of Cyclocephala species using M. ruficauda larvae of low and high life expectancy (i.e., young and aged second instar larvae). We observed that young larvae orientated only towards C. signaticollis chemical stimulus, whereas aged larvae orientated also towards C. modesta, and the same was observed with increasing stimuli's concentration. Both young and aged M. ruficauda larvae orientate towards live C. signaticollis and C. putrida species and rejected C. modesta. Also, we found that larvae accepted all Cyclocephala hosts. In conclusion, our results indicate that specificity in the laboratory, observed through host orientation and host acceptance behaviours, depends not only on the availability of host species, but also on the nature of the host's stimuli combined with parasitoid age.

An acquired distaste: Sugar discrimination by the larval parasitoid Microplitis croceipes (Hymenoptera: Braconidae) is affected by prior sugar exposure

We examined gustatory responses of the larval parasitoid Microplitis croceipes to determine if the adults discriminate among common sugars found in plants, including fructose, glucose, maltose and sucrose. When given single sugar solutions of sucrose, glucose, fructose and maltose at concentrations of 0.008-2 mol/L, the estimated concentrations at which 50 % of wasps initiated feeding ranged between 0.054 and 0.085 mol/L for sucrose, glucose and fructose, which was significantly lower than for maltose. Wasps showed a strong decrease in feeding time for maltose or fructose following a brief exposure to other sugars, suggesting that wasps can distinguish maltose and fructose from the other sugars tested. The higher acceptance threshold and short feeding time in the case of maltose appears adaptive in light of the relatively poor nutritional quality of the sugar in the longevity trial. The pronounced feeding inhibition seen for fructose following exposure to other sugars is not linked with lower nutritional performance. This feeding inhibition was even seen in wasps that had fed on glucose at the lowest acceptance threshold (0.031mol/L) and persisted for 24 h. This study is the first to show feeding inhibition of otherwise phagostimulant sugars such as maltose and fructose after gustatory stimulation on other sugars.

Electroantennogram responses of mediterranean fruit fly,Ceratitis capitata (Diptera: Tephritidae) to trimedlure and itstrans isomers

Electroantennograms (EAGs) of unmated laboratory-reared male and femaleCeratitis capitata (Wiedemann) were recorded in response to the attractant trimedlure [tert-butyl 4(and 5)-chloro-trans-2-methylcyclohexane-1-carboxylate] and its fourtrans isomers. For both sexes, the magnitude of the EAG response was relatively low as compared to other previously tested compounds (i.e., plant volatiles). Dosage-response curves generated for all TML isomers revealed that flies responded to increasing dosages over a relatively narrow range (two to three log steps). Responses for both sexes peaked at ca. 10 μg dose for all isomers. Antennal response in males was greatest to the C isomer followed by the B1, A, and B2 isomers, while responses of females were greatest for the A isomer followed by B1, C, and B2. Both sexes exhibited a long recovery period for the response potential to return to baseline at doses above 1 μg for all of the isomers tested, except for B2. The low EAG sensitivity to trimedlure and the apparent EAG selectivity to the C isomer in males are discussed in relation to the known field attractancy of males to the C, A, B1, and B2 isomers.

Gustatory feedback affects feeding related motor pattern generation in starved 3rd instar larvae of Calliphora vicina

Gustatory feedback allows animals to distinguish between edible and noxious food and adapts centrally generated feeding motor patterns to environmental demands. In reduced preparations obtained from starved Calliphora larvae, putatively appetitive (ethanol), aversive (sodium acetate) and neutral (glucose) gustatory stimuli were applied to the anterior sense organs. The resulting sensory response was recorded from the maxillary and antennal nerves. All three stimuli increased the neural activity in both nerves. Recordings obtained from the antennal nerve to monitor the activation pattern of the cibarial dilator muscles, demonstrated an effect of gustatory input on the central pattern generator for feeding. Ethanol consistently enhanced the rhythmic activity of the CDM motor neurons either by speeding up the rhythm or by increasing the burst duration. Ethanol also had an enhancing effect on the motor patterns of a protractor muscle which moves the cephalopharyngeal skeleton relative to the body. Sodium acetate showed a state dependent effect: in preparations without spontaneous CDM activity it initiated rhythmic motor patterns, while an ongoing CDM rhythm was inhibited. Surprisingly glucose had an enhancing effect which was less pronounced than that of ethanol. Gustatory feedback therefore can modify and adapt the motor output of the multifunctional central pattern generator for feeding.

Temporal modulation and adaptive control of the behavioural response to odours in Rhodnius prolixus

It has been demonstrated in several insect species that a circadian clock makes the whole of antennal chemoreceptors more sensitive during a particular temporal window every day. This assessment raises the question about how insects exhibiting bimodal activity handle their sensitivity to odours which are relevant at different moments of the day. To shed some light on this problem, we studied in Rhodnius prolixus the daily dynamics of their responsiveness to CO(2) (host-associated cue) and aggregation cues (refuge-associated), which are relevant at dusk and dawn, respectively. We analysed: (1) whether a temporal modulation of the responsiveness to odours does exist in R. prolixus, (2) if this modulation is a general one or it is specific for each type of volatile, and (3) if it is controlled by exogenous or endogenous mechanisms. We found that the responsiveness to CO(2) only occurs at dusk and that to assembling odours is restricted to dawn. Experiments under free-running conditions revealed that only the responsiveness to CO(2) is controlled by a circadian clock, but not that to assembling signals. Thus, by combining endogenous and exogenous mechanisms, sensitivities to different odours are adjusted according to their associated behavioural context and moment of the day.

Clonidine effects on protein and carbohydrate electrophysiological responses of labellar and tarsal sensilla in Phormia regina

The electrophysiological response of labellar and tarsal chemosensilla in the blowfly Phormia regina was studied in response to a complex stimulus naturally encountered by flies such as sheep faeces, and to beef liver, a proteinaceous feeding source. Responses were investigated both before or after injection of clonidine, an octopamine agonist previously shown to enhance sucrose ingestion, while decreasing that of proteins. As assessed by single sensillum recordings, the four different chemosensory - "salt", "sugar", "deterrent" and "water" - cells were all activated by both stimuli, regardless of sex and sensillum type, the "sugar" one being in all cases the most sensitive to beef liver before clonidine injection. Clonidine treatment affected neither labellar nor tarsal sensitivity to sucrose. Conversely, clonidine-injected flies showed a significant increase in the activity of the "deterrent" cell to beef liver, thus accounting for a decrease in protein ingestion. This study for the first time provides evidence of a key role of a clonidine-sensitive peripheral taste sensitivity in down-regulation of protein ingestion in blowflies. Correlation between peripheral sensitivity and behavioural output is discussed.

Escape by inking and secreting: marine molluscs avoid predators through a rich array of chemicals and mechanisms

Inking by marine molluscs such as sea hares, cuttlefish, squid, and octopuses is a striking behavior that is ideal for neuroecological explorations. While inking is generally thought to be used in active defense against predators, experimental evidence for this view is either scant or lacks mechanistic explanations. Does ink act through the visual or chemical modality? If inking is a chemical defense, how does it function and how does it affect the chemosensory systems of predators? Does it facilitate escape not only by acting directly on predators but also by being an alarm signal for conspecifics? This review examines these issues, within a broader context of passive and active chemical defensive secretions. It focuses on recent work on mechanisms of defense by inking in sea hares (Aplysia) and extends what we have learned about sea hares to other molluscs including the cephalopods.

Loss of gustatory responses to pyrrolizidine alkaloids after their extensive ingestion in the polyphagous caterpillar Estigmene acrea

Electrophysiological recordings from taste sensilla of the caterpillar Estigmene acrea with the pyrrolizidine alkaloid (PA) seneciphylline N-oxide demonstrated that extensive feeding on plants rich in PAs caused a loss in response of the PA-sensitive cell in the lateral styloconic sensillum on the galea. The effect could be repeated using pure PAs fed to the insect in synthetic diets and by injection of PA into the hemolymph. The sensitivity loss lasted for approximately two hours and was less pronounced in individuals that had been reared on PA-containing food. Behavioral experiments and field observations demonstrate a parallel reduction in responsiveness to PAs and to PA-containing plants.

Electrophysiological characterization of olfactory cell types in the antennae and palps of the housefly

A set of odours was presented to the housefly Musca domestica and the electrophysiological responses of single olfactory receptor cells in the antennae and palps were recorded. The olfactory cells in the antennae of the housefly showed a large variability of response profiles, but multidimensional cluster analysis suggested a moderate clustering in olfactory response types. Receptor cells with similar or with different odour response profiles can reside in one and the same sensillum. No fixed spatial distribution of olfactory response types over the antennal of palpal surface was found. The odours of 1-octen-3-ol, amyl acetate, 3-methylphenol, 2-pentanone and R(+)limonene elicited the largest responses in antennal cells. Most odours elicited responses in cells of only a few of the clusters, but 1-octen-3-ol was detected by cells of almost all clusters of the antenna. Surprisingly, rather low responses were found to acetic acid, skatole, indole and muscalure, odours that are known to attract flies. Response profiles of palpal cells differed considerably from those of antennal cells. Palpal cells mostly responded to 3-methylphenol and 2-pentanone. In the palps, the clusters of cells responding to 3-methylphenol and 2-pentanone are clearly separated from the other olfactory cells.

Contact chemoreception in feeding by phytophagous insects

Gustatory receptors associated with feeding in phytophagous insects are broadly categorized as phagostimulatory or deterrent. No phytophagous insect is known that tastes all its essential nutrients, and the ability to discriminate between nutrients is limited. The insects acquire a nutritional balance largely "adventitiously" because leaves have an appropriate chemical composition. Sugars are the most important phagostimulants. Plant secondary compounds are most often deterrent but stimulate phagostimulatory cells if they serve as host-indicating sign stimuli, or if they are sequestered for defense or used as pheromone precursors. The stimulating effects of chemicals are greatly affected by other chemicals in mixtures like those to which the sensilla are normally exposed. Host plant selection depends on the balance of phagostimulatory and deterrent inputs with, in some oligophagous and monophagous species, a dominating role of a host-related chemical. Evolution of phytophagy has probably involved a change in emphasis in the gustatory system, not fundamentally new developments. The precise role of the gustatory systems remains unclear. In grasshoppers, it probably governs food selection and the amounts eaten, but in caterpillars there is some evidence that central feedbacks are also involved in regulating the amount eaten.

Selective adaptation to noxious foods by a herbivorous insect

When animals repeatedly sample a noxious food over a period of 1–4 days, they can markedly reduce their aversive behavioral response to the diet’s unpleasant taste (e.g. ‘bitterness’) or toxic effects. This long-term adaptation process is selective, however, permitting insects to adapt physiologically to some but not all noxious foods. We hypothesized (i) that the selective nature of this adaptation process stems from the fact that some unpalatable foods are toxic while others are harmless and (ii) that insects have more difficulty adapting to foods that are both unpalatable and toxic. Our model system consisted of Manduca sexta caterpillars and two compounds that taste bitter to humans and elicit an aversive behavioral response in this insect (salicin and aristolochic acid). We found that 2 days of exposure to a salicin diet completely adapted the aversive response of the caterpillars to salicin, but that exposure to an aristolochic acid diet failed to adapt the aversive response to aristolochic acid. We determined that M. sexta could not adapt to the aristolochic acid diet because it lacked mechanisms for reducing the compound’s toxicity. In contrast, the salicin diet did not produce any apparent toxic effects, and the caterpillars adapted to its aversive taste within 12 h of exposure. We also found that the salicin adaptation phenomenon (i) was mediated by the central gustatory system, (ii) generalized to salicin concentrations that were twice those in the adapting diet and (iii) offset spontaneously when the caterpillar was transferred to a salicin-free diet. We propose that toxicity is a more significant barrier to dietary adaptation than ‘bitterness’ in this insect.

Diet-induced plasticity in the taste system of an insect: localization to a single transduction pathway in an identified taste cell

We studied exposure-induced sensitivity changes in an identified taste cell from Manduca sexta, a herbivorous caterpillar. This taste cell occurs within the lateral styloconic sensillum and responds selectively to compounds that humans characterize as bitter (e.g. caffeine, salicin and aristolochic acid). We made extracellular recordings from several classes of identified taste cell within the lateral sensillum, both before and after dietary exposure (for 48 h) to a suprathreshold concentration of caffeine, salicin or aristolochic acid. Our results revealed (1) that dietary exposure to caffeine desensitized the bitter-sensitive taste cell to caffeine, whereas dietary exposure to salicin or aristolochic acid did not desensitize the same taste cell to salicin or to aristolochic acid; (2) that dietary exposure to caffeine failed to alter the responsiveness of the sugar-, salt- or inositol-sensitive taste cells within the same sensillum; (3) that the caffeine-induced desensitization phenomenon generalized to salicin, a compound that stimulates the same transduction pathway as caffeine, but not to aristolochic acid, a compound that stimulates a different pathway; and (4) that chronically stimulating the lateral sensillum with caffeine, in the absence of ingestion, was sufficient to induce desensitization. We conclude that caffeine causes desensitization through a direct effect on a single transduction pathway within the bitter-sensitive taste cell.

Induced peripheral sensitivity in the developing vertebrate olfactory system

The high dimensionality and unpredictability of the chemical world makes it difficult for the olfactory system to anticipate relevant stimuli and construct neural filters accordingly. A developmental solution to this problem would be to alter the sensory surface according to environmental conditions so as to enhance sensitivity to molecules of particular relevance. Evidence for this has been obtained in the rabbit. By feeding pregnant does aromatic juniper berries, it could be shown that newborn, weanling and even adult animals demonstrate a preference for juniper odor without subsequent postnatal experience, and that this is associated with enhanced peripheral sensitivity for juniper odor as measured by electro-olfactogram (EOG). This is consistent with the report that in young salmon olfactory imprinting is associated with enhanced, odor-specific sensitivity of receptor cells as measured by patch clamp. The mechanisms underlying such changes are unknown, including the extent to which they are a particular feature of developing systems.

Metamorphic control of cyclic guanosine monophosphate expression in the nervous system of the tobacco hornworm, Manduca sexta

During metamorphosis of Manduca sexta, defined sets of neurons show a dramatic accumulation of cyclic guanosine monophosphate (cGMP). Although many of these cells show low but detectable levels of cGMP during specific developmental windows, these levels are enhanced dramatically during dissection of the central nervous system (CNS). The ability of these neurons to show this induced cGMP expression depends on the developmental stage. Larvae do not show this capacity but it appears during the transition from the larval to the pupal stage. There are two different classes of response: the early expressing neurons start to show a cGMP response at the beginning of the prepupal stage while the late expressing cGMP neurons start at different times during the pupal-adult transition. The former set includes larval neurons that will likely be remodeled during metamorphosis, and a number of them are serotonergic. The late-expressing group also includes some larval cells, but most are adult-specific neurons. At least for one adult-specific cluster, the antennal lobe neurons, the cGMP expression parallels the maturation phase of these cells.

Olfactory conditioning in the honey bee, Apis mellifera: effects of odor intensity

Any odor-guided behavior might require generalization and/or discrimination over a wide range of odorant intensities. Proboscis extension conditioning (PEC) and electroantennogram (EAG) assays were used to investigate stimulus-intensity dynamics during olfactory processing in the honey bee. Experiments that tested generalization involved conditioning to one odorant concentration and either testing with a different odorant or with different concentrations of the same odorant. At low training concentrations, responses to either a novel odorant or to higher concentrations of the same odorant resulted in strong generalization. At higher training concentrations, significantly less generalization was observed to a novel odorant or to lower concentrations of the same odor. EAG analyses indicate that asymmetric generalization could arise due to long-term adaptation of peripheral receptor neurons. Discrimination experiments showed that relatively higher odorant concentrations associated with an appetitive reinforcer could usually be discriminated from a lower concentration that was associated with punishment, but not vice versa. Although sensory modulation in peripheral (sensory) processes might be sufficient to account for discrimination of a high from a low concentration, discrimination of low from high concentrations point to the involvement of central processes.

External morphology and abundance of antennal sensilla in australian gryllacrididae

The long (49-93 mm) antennae of two species of Australian gryllacridids have high total numbers of sensilla consisting of five sensillar types. Ametrus sp. 7 has 22,300 (♀) and 26,250 (♂) sensilla; although the antennae of males are 33% longer than those of females, their sensillar density was 11% less. Bothriogryllacris pinguipes has 26,700 (♂) and 31,900 (♀) sensilla; antennae of females are 55% longer than those of males but sensillar density is 23% less. Aporous sensilla chaetica form 94.5 to 99.5% of all sensilla; they are presumably mechanoreceptors. Uniporous trichoid contact chemoreceptors range from 75-900 in number. Olfactory, multiporous, basiconic sensilla range from 22-440 and olfactory, coeloconic sensilla from 16-235. Two to five multiporous lenticular organs occur on all but female A. sp. 7. Differences in sensillar abundance between males and females are discussed as well as are the relationships between sensillar diversity on gryllacridid mouthparts and antennae. © 1994 Wiley-Liss, Inc.

Temporal dynamics of mating and predation in mosquito swarms

We determined the numbers of copulations and predatory attacks in swarms ofAnopheles freeborni (Diptera: Culicidae), and the distribution of these events throughout the duration of the swarming period each day. On 19 evenings of observation, we recorded 2724 copulating pairs leaving swarms and 1351 dragonfly (Pantala hymenaea andErythemis collocata) attacks. Mating activity partially coincided with predator activity. Most copulations occurred between 10 and 20 min after the swarms formed, while predation events were most frequent during the initial 15 min of the swarm. We calculated the ratio of copulations to predatory attacks during the swarming period. This ratio was significantly higher in an area sheltered by trees than it was in the open. We suggest that physiological and ecological constraints other than predation operate on the mating system of this anopheline to affect the timing of swarm initiation and swarm site selection.

Variation in chemosensitivity and the control of dietary selection behaviour in the locust

Investigations into the behavioural and underlying physiological mechanisms of dietary selection are presented for the locust, Locusta migratoria. Locusts were fed for 4, 8 or 12 h on one of four chemically defined artificial diets: diet PC, which was nutritionally complete; diet P, containing no digestible carbohydrate; diet C, containing no protein; and diet O, which lacked both protein and digestible carbohydrate. Following this pretreatment, the locusts were provided with both the P and the C diet in a choice test. Detailed analyses of selection behaviour indicated that diets lacking a nutrient for which the insect was deficient were either rejected before a meal was initiated, or, if feeding commenced, eaten in meals of only short duration, while those containing the appropriate nutrients were accepted more readily and eaten in longer meals. Electrophysiological studies showed that this behaviour was paralleled by nutrient-specific changes in gustatory responsiveness. Locusts pretreated for 4h on C diet had increased gustatory responsiveness to stimulation with an amino acid mix, but not to sucrose, while insects fed on P diet showed increased responsiveness to stimulation with sucrose, but not to the amino acid mix. This result is consistent with earlier experiments in which levels of blood nutrients were shown to modulate taste responsiveness in the locust.