Rapeseed meal in animal nutrition: II. Nonruminant animals

Identification of Sinapine-Derived Choline from a Rapeseed Diet as a Source of Serum Trimethylamine N-Oxide in Pigs

Choline and its metabolites have diverse and important functions in many physiological processes, especially for anabolic metabolism in growth and reproduction. Besides endogenous biosynthesis and direct choline supplement, choline esters in the diet are another source of choline in the body. Phenolic choline esters are a group of unique dietary choline esters rich in the seeds of Brassicaceae plants, among which sinapine is a choline ester of sinapic acid abundant in rapeseed. In this study, 40 nursery pigs were fed with rapeseed-derived feed ingredients (RSF) or soybean meal for 3 weeks (20 pigs/diet). The metabolic fate of sinapine-derived choline in RSF was examined by comparing the distribution of choline and its metabolites in digesta, liver, and serum samples by liquid chromatography-mass spectrometry analysis. The results showed that choline was released from extensive hydrolysis of sinapine in the small intestine. However, sinapine-derived choline did not increase the levels of choline and its major metabolites, including betaine, phosphocholine, and glycerophosphocholine, in the liver and serum. Instead, RSF feeding increased trimethylamine (TMA), the microbial metabolite of choline, in the large intestine and further increased trimethylamine N-oxide (TMAO), the oxidation metabolite of TMA, in the liver and serum. Overall, these results suggested that sinapine-derived choline from rapeseed feeding had limited influences on the post-absorption choline pool as a result of its low bioavailability but may serve as a major source of TMAO through microbial metabolism in nursery pigs. Improving the bioavailability of sinapine-derived choline might have the potential to modify the nutritional values and functionalities of rapeseed meal in swine feeding.

Metabolizable energy and standardized ileal digestible amino acid contents of expeller-extracted canola meal fed to broiler chicks

An experiment was conducted to determine the standardized ileal digestible amino acid (AA) and AMEn contents of expeller-extracted canola meal (EECM) fed to broiler chicks. One hundred forty-four broiler chicks were divided into 24 groups of 6 birds balanced for BW and fed 4 diets in a completely randomized design (6 groups per diet) from d 14 to 21 of age. The diets were a corn-soybean meal-based basal diet formulated to meet NRC nutrient requirements, the basal diet with energy- and AA-yielding ingredients replaced by 30% of either solvent-extracted canola meal (SECM) or EECM, and a low-protein casein-cornstarch-based diet. The SECM, which is commonly used in formulating poultry diets, was fed for comparison with EECM, whereas the casein-cornstarch-based diet was fed to estimate basal endogenous AA losses for determining standardized ileal digestibility of AA. All 4 diets contained titanium oxide (0.3%) as an indigestible marker, and nutrient digestibility and retention were determined by the substitution method. From d 19 to 21, excreta samples were collected for AMEn determination. On d 21, the birds were killed by cervical dislocation, and contents of the whole ileum were obtained for determination of AA digestibility. Expeller-extracted canola meal had greater (P<0.05) standardized ileal digestible contents of Gly, Leu, Ser, Thr, Asp, and Glu and tended to have greater (P<0.10) standardized ileal digestible contents of Ile, Lys, Phe, Ala, and Tyr than SECM. Compared with SECM, EECM had greater (P<0.001) AMEn (2,694 vs. 1,801 kcal/kg). The results show that the EECM evaluated in the current study had greater standardized ileal digestible AA and AMEn contents than SECM, and hence, it may be a better source of protein and energy for broiler chicks than SECM. The standardized ileal digestible AA and AMEn values of EECM used in the current study could be used when formulating broiler chicken diets using the same to minimize the N excretion and feeding cost.

Rising atmospheric carbon dioxide on grain quality in crop plants

There is a general concern that changes in plant productivity and composition caused by increase in atmospheric CO2 concentration will alter the chemical composition of the grain. This review describes the impact of rising atmospheric CO2 on the grain characteristics in wheat, rice, brassica, mungbean and soybean, which are significantly responsive to the elevated CO2 for their growth, physiology and biochemical processes. The synthesis of the CO2 induced changes in the chemical composition and nutritional qualities of their grains has been discussed. It was demonstrated that the rise in atmospheric CO2 affects the nutritional and industrial application properties of the grains of crop plants. The grain proteins and other nutritionally important constituents significantly reduced, adversely affecting the nutritional and bread making quality in wheat. However, there are evidences suggesting the sustenance of the bread making properties by fertilizer application. Similarly, the CO2 induced changes in the composition of starch in rice grains, result into easy gelatinization and higher viscosity on cooking. These grains bring firmness due to increase in amylose content. Adequately larger size of grains was the outcome of the elevated CO2 effects, in Brassica species. It increased the oil content due to greater acetyl Co A enzyme activity and also help in regulating fatty acid biosynthesis. Some of the nutritionally undesirable fatty acids were significantly reduced in this process, making this oil less harmful for heart patients. The adequate use of fertilizer application and selection pressure of breeders may significantly contribute in developing cultivars, which will counter the adverse effect of rising atmospheric CO2 on grain quality.

Rapeseed meal-glucosinolates and their antinutritional effects. Part 5. Animal reproduction

Although there is no clear evidence to fully describe the mechanism involved in glucosinolate-related effects on animal reproduction, lowered fertility in animals fed diets with rapeseed meal (RSM) inclusion is related to glucosinolate content in the diet. Negative effects can result both from multidirectional action of glucosinolates, malnutrition of mother due to the thyroid dysfunction, transfer of goitrogenic compounds to foetus and reduced transfer of nutritive compounds (e.g. iodine) through the placenta. The degree of reproduction impairment depends both on glucosinolate content and on the type of animal. Pregnant female rats are sensitive to the presence of glucosinolates, and the first symptoms of fertility impairment and lowering of offspring survival rate may occur at low glucosinolate levels, e.g. with diets containing low glucosinolate rapeseed meal (LG-RSM). In the case of swine, the limiting value above which sows fertility may be impaired is 4 mumol of total glucosinolates per g diet and 8 mmol of daily intake of these compounds. Opinions on the permitted RSM inclusion in diet for hens are very divergent. Some authors recommend limiting of the RSM inclusion to 10%, while others did not find any lowering of egg production in hens fed with two- or three-fold greater RSM inclusion rates. Most long-term experiments with heifers, cows and ewes indicate that ruminants tolerate the level of glucosinolate in LG-RSM although feeding this fodder as the only high-protein concentrate component may lead to impaired fertility.

Rapeseed meal-glucosinolates and their antinutritional effects. Part 3. Animal growth and performance

On the basis of literature data biological properties of rapeseed glucosinolates, and especially their influence on the growth and weight of animals were characterized. The aim was to determine a limiting value of these compounds in diets for particular animal species and age groups at which no limitation of growth or development was observed.

Effects of high levels of brussels sprouts in the diet of rats

To examine the possible harmful effects of feeding Brussels sprouts to rats, groups of 10 male, weanling rats received the non-dehydrated vegetable in moist diets at levels providing 2.5-30% of the dry matter for 4 wk. A first study comprised test diets with 15 and 30% of the dry matter as uncooked or cooked Brussels sprouts and control diets without and with 0.2% potassium thiocyanate (KSCN) for comparison. The second study comprised diets with 0, 2.5, 5, 10 and 20% of the cooked vegetable and diets with 0 and 20% of the cooked vegetable with extra iodine. Diets with the uncooked vegetable contained considerably less intact glucosinolates than did diets with the cooked product, probably as a result of more extensive enzymatic degradation in the uncooked product. Growth depression and decreased food intake, not accompanied by decreased food efficiency, occurred in rats fed 10% or more dry matter as Brussels sprouts. These findings were less marked with the cooked than with the uncooked vegetable, probably because of unpalatability. Decreased levels of blood haemoglobin and plasma thyroxin were found with 15% or more Brussels sprouts. Prothrombin times were increased if 2.5% or more was fed. Thyroid stimulating hormone was increased by feeding potassium thiocyanate, but not by feeding the vegetable. Increased kidney weights and impaired kidney function not accompanied by microscopic renal changes were observed in rats fed 10% or more Brussels sprouts. Increased liver weights, which occurred from the 5% level, were accompanied by microscopic hepatic changes only at feeding levels from 10% of the cooked vegetable. 'Morphological activation' of the thyroid was increased with 10% or more of the cooked vegetable and with 0.2% KSCN. Iodine supplementation of the diets did not influence the results obtained with the vegetable. These studies indicated that 2.5% Brussels sprouts dry matter in the diet was not without effect, and that the thyroid characteristics were less sensitive to Brussels sprouts than were other criteria examined.

Rapeseed: constituents and protein products. Part 3. Nutritional value of protein-enriched products

The review concerns the nutritional properties of protein preparations from Brassica seed with different species of animals. Special consideration is taken on the one side to the effect of feeding varieties with high and low glucosinolate content, on the other hand to the influence of technological treatment of this products.