1
|
Zhang C, Wang W, Zhao X, Wang H, Yin H. Preparation of alginate oligosaccharides and their biological activities in plants: A review. Carbohydr Res 2020; 494:108056. [PMID: 32559511 DOI: 10.1016/j.carres.2020.108056] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2020] [Revised: 05/31/2020] [Accepted: 05/31/2020] [Indexed: 12/11/2022]
Abstract
Alginate oligosaccharide (AOS) is the degradation product of alginates extracted from brown algae. As a multifunctional oligomer, it has attracted widespread attention in plant research. Different methods of preparation generate AOS possessing diverse structural properties, and result in differences in AOS activity. In this review, the methods of preparation and characterization of AOS are briefly summarized, followed by a systematic introduction to the activity and mechanisms of AOS in plants. AOS can act as a growth promoter at different growth stages of plants. AOS also enhances resistance to pathogens, drought, salt, heavy metals and other stressors by triggering plant immunity, exerting bioactivity just like a pathogen-associated molecular pattern. In addition, AOS can regulate ABA biosynthesis and metabolite to preserve fruit quality and enhance shelf life. This review provides a comprehensive summary of the biological activity of AOS in plants, which will support research and the application of AOS treatments for plants in the future.
Collapse
Affiliation(s)
- Chunguang Zhang
- School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China; Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
| | - Wenxia Wang
- Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
| | - Xiaoming Zhao
- Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China
| | - Hongying Wang
- School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China.
| | - Heng Yin
- Dalian Engineering Research Center for Carbohydrate Agricultural Preparations, Liaoning Provincial Key Laboratory of Carbohydrates, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116023, China.
| |
Collapse
|
2
|
Szente L, Szemán J, Sohajda T. Analytical characterization of cyclodextrins: History, official methods and recommended new techniques. J Pharm Biomed Anal 2016; 130:347-365. [DOI: 10.1016/j.jpba.2016.05.009] [Citation(s) in RCA: 40] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2016] [Revised: 05/03/2016] [Accepted: 05/05/2016] [Indexed: 01/30/2023]
|
3
|
Wang X, Zhuang J, Jiang J, Fu Y, Qin M, Wang Z. Separation and purification of hemicellulose-derived saccharides from wood hydrolysate by combined process. BIORESOURCE TECHNOLOGY 2015; 196:426-430. [PMID: 26275826 DOI: 10.1016/j.biortech.2015.07.064] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/09/2015] [Revised: 07/17/2015] [Accepted: 07/18/2015] [Indexed: 06/04/2023]
Abstract
Prehydrolysis of wood biomass prior to kraft cooking provides a stream containing hemicellulose-derived saccharides (HDSs) but also undesired non-saccharide compounds (NSCs) that were resulted from lignin depolymerization and carbohydrate degradation. In this study, a combined process consisting of lime treatment, resin adsorption, and gel filtration was developed to separate HDSs from NSCs. The macro-lignin impurities that accounted for 32.2% of NSCs were removed by lime treatment at 1.2% dosage with negligible HDSs loss. The majority of NSCs, lignin-derived phenolics, were eliminated by mixed bed ion exchange resin, elevating NSCs removal to 94.0%. The remaining NSCs, furfural and hydroxymethylfurfural, were excluded from HDSs by gel filtration. Chemical composition analysis showed that xylooligosaccharides (XOS) with the degree of depolymerization from 2 to 6 accounted for 28% of the total purified HDSs.
Collapse
Affiliation(s)
- Xiaojun Wang
- Key Laboratory of Paper Science & Technology, Qilu University of Technology, Jinan 250353, China
| | - Jingshun Zhuang
- Key Laboratory of Paper Science & Technology, Qilu University of Technology, Jinan 250353, China
| | - Jungang Jiang
- Key Laboratory of Paper Science & Technology, Qilu University of Technology, Jinan 250353, China
| | - Yingjuan Fu
- Key Laboratory of Paper Science & Technology, Qilu University of Technology, Jinan 250353, China
| | - Menghua Qin
- Key Laboratory of Paper Science & Technology, Qilu University of Technology, Jinan 250353, China; Laboratory of Organic Chemistry, Taishan University, Taian 271021, China.
| | - Zhaojiang Wang
- Key Laboratory of Paper Science & Technology, Qilu University of Technology, Jinan 250353, China; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510641, China.
| |
Collapse
|
4
|
Bathgate GN, Martinez-Frias J, Stark JR. FACTORS CONTROLLING THE FERMENTABLE EXTRACT IN DISTILLERS MALT. JOURNAL OF THE INSTITUTE OF BREWING 2013. [DOI: 10.1002/j.2050-0416.1978.tb03833.x] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
|
5
|
TO EDDIEC, FLINK JAMESM. ‘Collapse’, a structural transition in freeze dried carbohydrates. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1978.tb00837.x] [Citation(s) in RCA: 50] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
6
|
Heyraud A, Rinaudo M. Liquid Chromatography Applied to Olisgosaccharide Fractionation. ACTA ACUST UNITED AC 2006. [DOI: 10.1080/01483918108064785] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Alain Heyraud
- a Centre de Recherches sur les Macromolécules Végétales, Laboratoire propre du C.N.R.S., associé à 1′Université Scientifique et Médicale de Grenoble , 53 X, 38041 , Grenoble Cedex , France
| | - Marguerite Rinaudo
- a Centre de Recherches sur les Macromolécules Végétales, Laboratoire propre du C.N.R.S., associé à 1′Université Scientifique et Médicale de Grenoble , 53 X, 38041 , Grenoble Cedex , France
| |
Collapse
|
7
|
Niemann C, Saenger W, Nuck R, Pfannemüller B. H.p.l.c. of 4-nitrophenyl-α-d-malto-oligosaccharides. Carbohydr Res 1991. [DOI: 10.1016/0008-6215(91)84003-w] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
|
8
|
Hashimoto K, Shirai Y, Adachi S, Horie M. Effect of the content of divinylbenzene in ion-exchange resins on the chromatographic separation of alpha-cyclodextrin and glucose. J Chromatogr A 1988; 448:241-8. [PMID: 3225300 DOI: 10.1016/s0021-9673(01)84586-6] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
Abstract
In the chromatographic separation of alpha-cyclodextrin and glucose, the parameters relating to the adsorption equilibria and rate processes of the solutes were evaluated for the sodium forms of cation-exchange resins with contents of divinylbenzene (DVB) of 2, 4, 6 and 8%. By using these parameters, the chromatograms of the solutes were then calculated. It is concluded that the resin with 6% DVB is most suitable for the chromatographic separation of the solutes on a preparative scale.
Collapse
Affiliation(s)
- K Hashimoto
- Department of Chemical Engineering, Faculty of Engineering, Kyoto University, Japan
| | | | | | | |
Collapse
|
9
|
Nielsen NB, Schmidt F. The fate of carbohydrates during fermentation of low calorie beer. ACTA ACUST UNITED AC 1985. [DOI: 10.1007/bf02907155] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
|
10
|
Haglund ÅC, Marsden N, Östling S. Partitioning of oligoglucans in sephadex g-15 in relation to their conformational structure. J Chromatogr A 1985. [DOI: 10.1016/s0021-9673(01)90663-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
|
11
|
Chapter 4.6. Gel chromatography. ACTA ACUST UNITED AC 1984. [DOI: 10.1016/s0167-7306(08)60219-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
|
12
|
Chapter 8 Gel chromatography. ACTA ACUST UNITED AC 1983. [DOI: 10.1016/s0301-4770(08)60869-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register]
|
13
|
Luchsinger WW, Luchsinger SW, Luchsinger DW. Gel chromatography of (1→3), (1→4), and mixed-linkage (1→3),(1→4)-β-d-gluco-oligosaccharides. Carbohydr Res 1982. [DOI: 10.1016/s0008-6215(00)82579-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
|
14
|
Molnár-Perl I, Szakács-Pintér M. Gas-liquid chromatographic separation and determination of the components of maltitol syrups. J Chromatogr A 1981. [DOI: 10.1016/s0021-9673(00)82350-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
|
15
|
Emmerling WN, Pfannemüller B. Präparative Methoden zur Herstellung von höheren Maltooligomeren und ihre Verknüpfung mit aliphatischen Diaminen. STARCH-STARKE 1981. [DOI: 10.1002/star.19810330608] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
|
16
|
|
17
|
Gibbons GC. On the localisation and transport of α-amylase during germination and early seedling growth of Hordeum vulgare. ACTA ACUST UNITED AC 1979. [DOI: 10.1007/bf02906495] [Citation(s) in RCA: 30] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
|
18
|
Zsadon B, Otta K, Tüdös F, Szejtli J. Separation of cyclodextrins by high-performance liquid chromatography. J Chromatogr A 1979. [DOI: 10.1016/s0021-9673(00)91004-5] [Citation(s) in RCA: 37] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
|
19
|
Schmidt F, Stig Enevoldsen B. Comparative studies of malto- and isomalto-oligosaccharides and their corresponding alditols. Carbohydr Res 1978. [DOI: 10.1016/s0008-6215(00)84480-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
20
|
|