Trace metal concentration in planted cucumber (Cucumis sativus L.) from contaminated soils and its associated health risks

A comprehensive review of urban microplastic pollution sources, environment and human health impacts, and regulatory efforts

Microplastic (MP) pollution in urban environments is a pervasive and complex problem with significant environmental and human health implications. Although studies have been conducted on MP pollution in urban environments, there are still research gaps in understanding the exact sources, regulation, and impact of urban MP on the environment and public health. Therefore, the goal of this study is to provide a comprehensive overview of the complex pathways, harmful effects, and regulatory efforts of urban MP pollution. It discusses the research challenges and suggests future directions for addressing MPs related to environmental issues in urban settings. In this study, original research papers published from 2010 to 2024 across ten database categories, including PubMed, Google Scholar, Scopus, and Web of Science, were selected and reviewed to improve our understanding of urban MP pollution. The analysis revealed multifaceted sources of MPs, including surface runoff, wastewater discharge, atmospheric deposition, and biological interactions, which contribute to the contamination of aquatic and terrestrial ecosystems. MPs pose a threat to marine and terrestrial life, freshwater organisms, soil health, plant communities, and human health through ingestion, inhalation, and dermal exposure. Current regulatory measures for MP pollution include improved waste management, upgraded wastewater treatment, stormwater management, product innovation, public awareness campaigns, and community engagement. Despite these regulatory measures, several challenges such as; the absence of standardized MPs testing methods, MPs enter into the environment through a multitude of sources and pathways, countries struggle in balancing trade interests with environmental concerns have hindered effective policy implementation and enforcement. Addressing MP pollution in urban environments is essential for preserving ecosystems, safeguarding public health, and advancing sustainable development. Interdisciplinary collaboration, innovative research, stringent regulations, and public participation are vital for mitigating this critical issue and ensuring a cleaner and healthier future for urban environments and the planet.

Analyzing heavy metal contamination for one of the high-rate consumption fruits in Iran: A probabilistic health risk assessment

Good health and well-being is one of the sustainable development goals (SDGs) that can be achieved through fruit consumption. This study measured cucumber (Cucumis sativus L.) heavy metal concentrations. Inductively coupled plasma-mass spectrometry (ICP-OES) was used to analyze the samples for heavy metal content. The uncertainty and sensitivity analyses of carcinogenic and non-carcinogenic heavy metal intake via cucumber (Cucumis sativus L.) consumption were assessed by Monte Carlo simulation. The mean ± SD levels of Cu, Pb, Zn, Cd, and As were determined to be 157.87 ± 128.54, 33.81 ± 6.27, 288.46 ± 114.59, 35.22 ± 18.67, and 33.6 ± 18.1 μg/kg, respectively. The 95th percentile of HI related to heavy metal intake via cucumber (Cucumis sativus L.) among children and adults were 2.64 and 1.75, respectively. Also, the 95th percentile of ELCR related to heavy metal were 8.26E-4 and 4.14E-3 among children and adults, respectively. The 95th percentile of LTCR of As among adults and As, Cd, and Pb among children were in the WHO target range (1E-04 to 1E-06) so reducing the concentration of them can help to reduce overall LTCR. When HQ and LTCR are below the cut limits, reducing heavy metals in high-consumption meals is a good way to lower them. In general, due to the wide consumption of various fruits, such as cucumber (Cucumis sativus L.), the concentration of environmental pollutants in their edible tissues should be monitored regularly, and the concentration of pollutants in these tissues should be minimized by proper planning.

Trace elements in Foodstuffs from the Mediterranean Basin-Occurrence, Risk Assessment, Regulations, and Prevention strategies: A review

Trace elements (TEs) are chemical compounds that naturally occur in the earth's crust and in living organisms at low concentrations. Anthropogenic activities can significantly increase the level of TEs in the environment and finally enter the food chain. Toxic TEs like cadmium, lead, arsenic, and mercury have no positive role in a biological system and can cause harmful effects on human health. Ingestion of contaminated food is a typical route of TEs intake by humans. Recent data about the occurrence of TEs in food available in the Mediterranean countries are considered in this review. Analytical methods are also discussed. Furthermore, a discussion of existing international agency regulations will be given. The risk associated with the dietary intake of TEs was estimated by considering consumer exposure and threshold values such as Benchmark dose lower confidence limit and provisional tolerable weekly intake established by the European Food Safety Authority and the Joint FAO/WHO Expert Committee on Food Additives, respectively. Finally, several remediation approaches to minimize TE contamination in foodstuffs were discussed including chemical, biological, biotechnological, and nanotechnological methods. The results of this study proved the occurrence of TEs contamination at high levels in vegetables and fish from some Mediterranean countries. Lead and cadmium are more abundant in foodstuffs than other toxic trace elements. Geographical variations in TE contamination of food crops clearly appear, with a greater risk in developing countries. There is still a need for the regular monitoring of these toxic element levels in food items to ensure consumer protection.

Phytoaccumulation of zinc and its associated impact on the growth performance and tolerance index of six non-food crop plants grown in Zn-contaminated soil

Crop plant remediation and detoxification of Zn-contaminated soils may pose a significant threat to food safety and, thus, human health. Therefore, the current study was carried out to assess the ability of six non-food crop plants (NFCP); Zea mays L. cultivar 360 (T360), Z. mays cultivar 123 (T123), Helianthus annuus L., Brassica juncea (L.) Czern., Ricinus communis L., and Simmondsia chinensis (Link) C.K. Schneid to remediate and restore Zn-contaminated soils. The investigated plants tolerate 150 mg/kg of Zn content of the soil, where they had tolerance index (TI) > 1 for all growth criteria, except the root dry weight (DW) of S. chinensis. Z. mays T123 and R. communis were the most susceptible plants, while B. juncea and S. chinensis were moderately tolerant, while H. annuus was the most tolerant to high Zn concentrations in a growing medium. Increasing the soil Zn content led to a significant increase (p < 0.05) in Zn concentration in the various tissues of the six NFCPs. The studied NFCP did not translocate Zn to their grains/seeds; consequently, they can be used safely for Zn-contaminated soils. The Zn content in root and shoot was negatively correlated with the TI of their length and weight, while the translocation factor (TF) of Zn from root to shoot was positively correlated to the TI of the root length and weight. The six studied NFCPs were arranged based on their phytoremediation efficiency as follows: B. juncea (31.86%) > Z. mays T123 (31.14%) > Z. mays T360 (27.59%) > H. annuus (20.85%) > S. chinensis (20.29%) > R. communis (15.3%). All tested NFCPs accumulated significant concentrations of Zn in their roots and shoots, a high Zn uptake potential, and biomass at 150-450 mg/kg of Zn treatments, indicating that these plants are good candidates for the implementation of a new strategy of cultivating NFCP for phytoremediation of Zn-contaminated soils.

Different feedstocks of biochar affected the bioavailability and uptake of heavy metals by wheat (Triticum aestivum L.) plants grown in metal contaminated soil

Heavy metals (HMs) contamination of agricultural soils is an emerging food safety challenge at world level. Therefore, as a possible treatment for the remediation of a HMs contaminated soil (sewage water irrigation for 20-years), the impact of biochar (BC) was investigated on the uptake of HMs by wheat (Triticum aestivum L.) plants. The BC was produced from seven different feedstocks (cotton stalks (CSBC), rice straw (RSBC), poultry manure (PMBC), lawn grass (LGBC), vegetable peels (VPBC), maize straw (MSBC), and rice husks (RHBC)). Each BC was applied at 1.25% (dry weight basis, w/w) in contaminated soil and a control was maintained without BC addition and wheat was grown in potted soil and harvested at maturity. Results revealed that the properties of different biochars regulated their effects on soil nutrient and HMs mobility and uptake by plants. The maximum plant phosphorous and potassium uptake and translocation to grain (173.4% and 341%, respectively) was found in RSBC treatment over control. The RHBC, PMBC, and MSBC treatments showed a maximum decrease in grain Cd concentration (32.9%, 33.8%, and 34.1%, respectively) compared to the control. The grain Pb (-41% to -51%, with no significant differences among different treatments) and Ni (-63%) concentrations were also reduced significantly following BC treatments compared to control. The daily intake and health risk index of Cd were significantly decreased due to PMBC (-28.1% and -33.8%, respectively), and MSBC (-28.3% and -34.1%, respectively) treatment over control. The BC treatments significantly increased the translocation factor of Cd in the order of VPBC (52.1%) > LGBC (25.4%) > CSBC (13.6%) > RSBC (12.1%) compared to control. The study demonstrated that the effects of BC on metal uptake in plants varied with feedstocks and suitable BC can be further exploited for the rehabilitation of contaminated soils and thereby ensuring food safety.

Lead absorption capacity in different parts of plants and its influencing factors: a systematic review and meta-analysis

People pose a serious risk by plants contaminated with lead in soil. However, the strength of lead enrichment capacity in root, stem, and leaf of the plant is still controversial. Therefore, a meta-analysis was conducted to investigate the ability of lead enrichment of root, stem, and leaf and the main influencing factors for lead absorption. The results of this study indicated that all parts of plant can significantly accumulate lead. Concentrations of lead followed an order of root > stem > leaf. Alkaline soil was conducive to the absorption of lead. When the lead concentration in the soil was higher than 20 mg/kg, the lead absorption in root was more. Lead is absorbed most in trees and least in Gramineae. It is argued that this study is beneficial to select plants suitable for absorption of lead from polluted soil. This study also can help to clarify the influencing factors for lead enrichment in different parts of the plant.

Comparative zinc tolerance and phytoremediation potential of four biofuel plant species

Soil pollution has become a serious environmental problem worldwide due to rapid industrialization and urbanization. Zinc (Zn) contamination has raised concerns about potential effects on plants and human health. This study was conducted to assess the capability of four biofuel plants: Abelmoschus esculentus, Avena sativa, Guizotia abyssinica, and Glycine max to remediate and restore Zn contaminated soil. Selected plants were grown in soil exposed to different Zn treatments (50, 100, 200, 300, 400, 600, 800 and 1000 mg Zn kg^-1) for 12 weeks. Soil without spike taken as control. Zn induced toxicity significantly (p < 0.05) reduced seed germination and inhibited plant growth and leaf chlorophyll content. The investigated plants can tolerate a soil content of 800 mg Zn kg^-1 with the exception of A. sativa, which was most tolerant to high Zn concentrations (1000 mg Zn kg^-1) for all growth criteria. Moreover, increasing Zn content in soil resulted in a significant (p < 0.05) increase in Zn accumulation in various tissues of the four biofuel plants. According to phytoremediation efficiency, the four biofuel plants studied were arranged as follows: A. sativa (5.05%) > A. esculentus (4.15%) > G. max (2.31%) > G. abyssinica (1.17%). This study concluded that all tested biofuel plants species, especially A. sativa exhibited high Zn concentrations in roots and shoots, high Zn uptake capability, high tolerance, and high biomass at 50-800 mg Zn kg^-1 treatments. Consequently, these biofuel plants are excellent candidates for phytoremediation in Zn contaminated soils.

Safety assessment and sustainability of consuming eggplant (Solanum melongena L.) grown in wastewater-contaminated agricultural soils

Vegetables cultivated on contaminated agricultural soils are being consumed by the public, and consequently cause serious health concerns due to contaminants' dietary intake. The current study examines the safety and sustainability of eating eggplant (Solanum melongena) by looking into the possibility of heavy metals translocation from polluted soils to the edible sections, as well as the health hazards that come with it. Soil and eggplant samples were taken from three contaminated and other three uncontaminated farms to estimate their chemical constituents and plant growth properties. Based on the pollution load index data, the contaminated soils were highly polluted with Fe, Cu, Pb, and Zn; and relatively polluted with Cr, Mn, Cd, Mn, Co, and V. Under contamination stress, the fresh biomass, dry biomass, and production of eggplant were significantly reduced by 41.2, 44.6, and 52.1%, respectively. Likewise, chlorophyll a and b were significantly reduced from 1.51 to 0.69 mg g⁻¹ and 1.36 to 0.64 mg g⁻¹, respectively. The uncontaminated plant shoots had the highest quantities of N, P, and proteins (1.98, 2.08, and 12.40%, respectively), while the roots of the same plants had the highest K content (44.70 mg kg⁻¹). Because eggplant maintained most tested heavy elements (excluding Zn and Pb) in the root, it is a good candidate for these metals' phytostabilization. However, it had the potential to translocate Mn and Zn to its shoot and Pb, Cr, Mn, and Zn to the edible fruits indicating its possibility to be a phytoextractor and accumulator of these metals. Cd, Cu, Ni, Pb, Mn, and Co quantity in the edible sections of eggplant grown in contaminated soils exceeded the permissible level for normal plants, posing health hazards to adults and children. For safety issues and food sustainability, our investigation strongly recommends avoiding, possibly, the cultivation of eggplant in contaminated agricultural lands due to their toxic effects even in the long run.

Phytoremediation of Heavy Metals: An Indispensable Contrivance in Green Remediation Technology

Environmental contamination is triggered by various anthropogenic activities, such as using pesticides, toxic chemicals, industrial effluents, and metals. Pollution not only affects both lotic and lentic environments but also terrestrial habitats, substantially endangering plants, animals, and human wellbeing. The traditional techniques used to eradicate the pollutants from soil and water are considered expensive, environmentally harmful and, typically, inefficacious. Thus, to abate the detrimental consequences of heavy metals, phytoremediation is one of the sustainable options for pollution remediation. The process involved is simple, effective, and economically efficient with large-scale extensive applicability. This green technology and its byproducts have several other essential utilities. Phytoremediation, in principle, utilizes solar energy and has an extraordinary perspective for abating and assembling heavy metals. The technique of phytoremediation has developed in contemporary times as an efficient method and its success depends on plant species selection. Here in this synthesis, we are presenting a scoping review of phytoremediation, its basic principles, techniques, and potential anticipated prospects. Furthermore, a detailed overview pertaining to biochemical aspects, progression of genetic engineering, and the exertion of macrophytes in phytoremediation has been provided. Such a promising technique is economically effective as well as eco-friendly, decontaminating and remediating the pollutants from the biosphere.

Arsenic and trace metal concentrations in different vegetable types and assessment of health risks from their consumption

The levels of 12 trace metal (loid)s (TMs) in 10 vegetable types including leafy vegetables (purslane, purple basil and parsley) and fruiting vegetables (pepper, tomato, eggplant, cucumber, zucchini, green bean and melon) and in maize grown in Malatya province (Turkey) were investigated and non-carcinogenic health risks from consumption of these crops were assessed. The levels of TMs were measured by inductively coupled plasma-optical emission spectrometry. The mean levels of Ni, Cu, Cd, Cr, As and Zn in all crops were below maximum permissible concentrations (MPCs), while those of Pb in pepper (0.109 mg/kg fw), eggplant (0.103 mg/kg fw) and green bean (0.177 mg/kg fw) slightly exceeded MPCs (0.1 mg/kg fw). Leafy vegetables had relatively higher concentrations of Al, As, Ba, Cr, Cu, Fe and Mn compared to fruiting vegetables and maize. The estimated daily intake value of each TM estimated for each crop was found to be below the tolerable daily intake value. The target hazard quotients of all TMs in all crops did not exceed the acceptable non-carcinogenic risk level. However, hazard index (HI) value (1.57) in tomato was found to be above the threshold value of 1, indicating non-carcinogenic risks for consumers due to the intake of combined TMs in tomato. The THQ values of As, Co and Pb contributed 46.4%, 24.5% and 16.4% of the HI value of tomato, respectively. High daily consumption amount of tomato likely resulted in high HI value. The findings obtained in this study reveal that even if the levels of TMs in vegetables are safe, more attention should be paid to non-carcinogenic risks associated with TMs as a result of high vegetable intake.

Health risk assessment for heavy metal accumulation in leafy vegetables grown on tannery effluent contaminated soil

Accumulation of metals (Cr, Zn, Ni, Cd, and Cu) in leafy vegetables cultivated on tannery effluent contaminated soil and agricultural land soil were determined with an Atomic Absorption Spectrophotometer (AAS). The values of risk factors for the human population were studied, where metals were transferred from tannery effluent to plants via effluent contaminated soil and finally, transmitted to human body through the consumption of these metal accumulated leafy vegetables. Leafy vegetables, namely Stem amaranths (Amaranthus lividus), Spinach (Spinacia oleracea), Red amaranths (Amaranthus gangeticus), Jute mallows (Corchorus capsularis), Water spinach (Ipomoea aquatica), and Malabar spinach (Basella alba) were cultivated on the soils collected from downstream of Hazaribagh tannery area and Keraniganj agricultural land. The study revealed that the metal contents in contaminated soil exceeded the permissible limits recommended by WHO/DoE. Tannery effluent contaminated soil was found more polluted than the agricultural land soil. Metal contents in leafy vegetables cultivated on contaminated soil were higher than that of agricultural soil and exceeded the permissible limit, particularly in the case of Cr (125.50–168.99 mg/kg Dw) and Cd (0.19–0.83 mg/kg Dw). Metal content order was found as Cr>Zn>Ni>Cu>Cd for contaminated soil and Zn>Cr>Cu>Ni>Cd for agricultural land soil. The metal accumulation and translocation were found in vegetables in the order of Spinach>Water spinach>Malabar spinach>Jute mallows>Red amaranths>Stem amaranths. The analyses also revealed that the metal translocation rate in the plants of contaminated soil was higher than that of non-contaminated agricultural soil. The values of each risk index exceeded 1 in case of vegetables cultivated in contaminated soil. Therefore, the possible threat of chronic and carcinogenic diseases emerged if those polluted vegetables would be consuming as daily diet.

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Evaluation of translocation of metals from soil to edible parts in plants.

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Assessment of possible health risk due to consumption of heavy metal accumulated vegetables.

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Higher concentration of heavy metals in soil samples yields to a higher translocation of metals into plants from soil.

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Possibilities of potential health risk may arise upon consuming the leafy vegetables grown in contaminated soil.

Accumulation and translocation of eight trace metals by the different tissues of Abelmoschus esculentus Moench. irrigated with untreated wastewater

Due to water scarcity, the use of wastewater to irrigate crops is on the rise all over the world, including in Egypt (particularly untreated wastewater). The purpose of this study is to see if irrigation with untreated industrial wastewater in natural fields can cause Abelmoschus esculentus Moench. (okra plant) to accumulate and translocate eight trace metals (lead: Pb, cadmium: Cd, chromium: Cr, copper: Cu, iron: Fe, manganese: Mn, nickel: Ni, and zinc: Zn) in its different tissues. It was extended to look at the effects of wastewater irrigation on the farmed okra plants' growth characteristics, nutrients, colors, and organic content. Two studied sites at South of Cairo have been investigated: the first site (29°42'31.17" N and 31°15'11.56" E) represented by five cultivated fields irrigated with Nile water (control) and the second site (29°42'37.87" N and 31°17'14.53" E) fields irrigated with effluent received untreated industrial wastewater. Three composite soil and irrigated water samples were collected from each site. Because of wastewater irrigation, soil and plant nutrients (nitrogen, potassium, and phosphorus) decreased significantly (at P < 0.01), whereas trace metals increased significantly (at P < 0.01 and P < 0.05) for soil and plant samples irrigated with untreated wastewater. Due to irrigation with untreated wastewater, there was also a significant decrease in okra growth metrics (at P < 0.05) and leaves photosynthetic pigments: chlorophyll a and b, and carotenoids (at P < 0.01 and P < 0.05). In the plant's fruits (edible section) watered with wastewater, iron was the most abundant metal. Besides, Cd, Cu, Fe, Mn, Ni, and Zn concentrations were also in the phytotoxic range (42.57, 140.67, 2756.67, 1293.33, 1326.67, and 877.83 mg kg^-1, respectively). All trace elements examined accumulate in the roots of wastewater irrigated okra (Bioaccumulation factor > 1). Okra plants, on the other hand, did not have an accumulated trace metals strategy in their shoots since the translocation factor was less than one. Because of substantial trace metal accumulation in their edible sections, the scientists advised against eating okra plants grown in fields watered with untreated wastewater.

Assessment of Non-Conventional Irrigation Water in Greenhouse Cucumber (Cucumis sativus) Production

Climate change, urbanization and subsequent environmental changes are depleting freshwater resources around the globe. The reuse of domestic, industrial and agricultural wastewater is an alternative approach to freshwater that can be used for irrigation purposes. However, these wastewaters may contain hazardous and toxic elements, such as heavy metals that are hazardous for human health and the environment. Therefore, an experiment was conducted to evaluate the concentration of macro, micro and heavy metals in cucumber irrigated with different resources (tap water, greywater, dairy water and wastewater). The results showed that the use of different irrigation resources has increased the level of macro (sodium (Na), potassium (K), calcium (Ca), magnesium (Mg)), microelements (zinc (Zn), iron (Fe), manganese (Mn)), and heavy metals (copper (Cu), barium (Ba), lead (Pb) and cadmium (Cd)) in cucumber leaves and fruits. However, their levels were in the range that is safe for human health and the environment was as recommended by FAO maximum values of trace elements (Zn, 2.0; Fe 1.0; Mn, 0.2; Cu, 0.2; Pb, 5.0, and Cd, 0.01 mgL−1). Based on observations, it was also revealed that among different irrigation resources, the use of dairy water in cucumber improved its agronomic attributes and maximum plant yield (1191.02 g), while the different irrigation resources showed a non-significant impact on fruit diameter. However, total soluble solid contents (TSS) were more significant in cucumber fruits treated with wastewater (2.26 °brix) followed by dairy water (2.06 °brix), while the least TSS contents (1.57 °brix) were observed in cucumber plants treated with tap water. The significance of non-conventional irrigation water use in agriculture, particularly greenhouse cucumber (Cucumis sativus) production, is discussed.

Heavy metals uptake and its impact on the growth dynamics of the riparian shrub Ricinus communis L. along Egyptian heterogenic habitats

Heavy metals are well known for their toxicity and become significant environmental pollution with a continually rising technology and public outcry to ensure the safest and healthiest environment. The present study aims to investigate the uptake capability of heavy metals and its impact on the growth dynamics of Ricinus communis L. (castor bean), along various habitats in Qalyubia Province, Egypt. Three composite plants and soil samples were collected from four different habitats: urban (residential area), canal banks, field edges, and drain banks. The samples were analyzed for nutrients and heavy metals. At the same time, forty quadrats (5 × 5 m) were selected to represent the micro-variations of castor bean in the selected habitats to determine its growth criteria and normalized vegetation index (NDVI). The lowest size index, volume, and number of leaves of castor bean were recorded along canal banks and they were characterized by high soil heavy metal concentration, especially Zn, Cu, and Ni, while the highest values were recorded along field edges with lower heavy metal concentration. Moreover, the NDVI indicated that castor bean from most studied habitats, except field edges, was healthy population. This study revealed that the leaves collected from all habitats were considered to be toxic with Cu. The bioconcentration factor (BF) of the investigated heavy metals was greater than 1. The BF order for heavy metals uptake by castor bean leaves was Fe > Ni > Mn > Cu > Zn. Consequently, the species selected in the present study can be used as a biomonitor of these heavy metal polluted soils. Moreover, it could be used as a phytoremediator, taken into consideration its use in all medicinal purposes.

Heavy metals uptake by the global economic crop (Pisum sativum L.) grown in contaminated soils and its associated health risks

The aim of the present investigation was to determine the concentration of heavy metals in the different organs of Pisum sativum L. (garden pea) grown in contaminated soils in comparison to nonpolluted soils in the South Cairo and Giza provinces, Egypt, and their effect on consumers' health. To collect soil and plant samples from two nonpolluted and two polluted farms, five quadrats, each of 1 m2, were collected per each farm and used for growth measurement and chemical analysis. The daily intake of metals (DIM) and its associated health risks (health risk index (HRI) were also assessed. The investigated heavy metals were cadmium (Cd), arsenic (As), chromium (Cr), copper (Cu), nickel (Ni), iron (Fe), manganese (Mn), zinc (Zn), silver (Ag), cobalt (Co) and vanadium (V). Significant differences in soil heavy metals, except As, between nonpolluted and polluted sites were recorded. Fresh and dry phytomass, photosynthetic pigments, fruit production, and organic and inorganic nutrients were reduced in the polluted sites, where there was a high concentration of heavy metals in the fruit. The bioaccumulation factor for all studied heavy metals exceeded 1 in the polluted sites and only Pb, Cu and Mn exceeded 1 in the nonpolluted sites. Except for Fe, the DIM of the studied heavy metals in both sites did not exceed 1 in either children or adults. However, the HRI of Pb, Cd, Fe, and Mn in the polluted plants and Pb in the nonpolluted ones exceeded 1, indicating significant potential health risks to consumers. The authors recommend not to eat garden peas grown in the polluted sites, and farmers should carefully grow heavy metals non-accumulating food crops or non-edible plants for other purposes such as animal forages.

Efficacy of two seaweeds dry mass in bioremediation of heavy metal polluted soil and growth of radish (Raphanus sativus L.) plant

This study investigated the effect of Ulva fasciata and Sargassum lacerifolium seaweeds as heavy metal remediators for soil and on the growth of radish (Raphanus sativus L.). The soil was inoculated by dry biomass of each seaweed alone and by their mixture. Seaweeds inoculation increased the organic matter content, clay-size fraction, and nutrients in the soil. Seaweeds mixture treatment caused a significant reduction in the contents of Pb, Cu, Zn and Ni in the soil samples and reduced them to the tolerable limits (40.2, 49.3, 43.8 and 1.1 mg kg^-1, respectively), while Cd, Cr, Fe, and Mn contents were closely decreased to the tolerable limits. Biosorption of soil heavy metals by seaweeds decreased the bioaccumulated concentrations of metals in radish plant roots and/or translocated to its shoots compared to control. For seaweeds mixture-treated soil, cultivated radish roots were able to phyto-extract Cd, Cu, Cr, and Ni from the soil (bioaccumulation factor values > 1) of 7.45, 1.18, 3.13, and 26.6, respectively. Seaweeds inoculation promoted the growth of cultivated radish and improved the germination percentage and the morphological and biochemical growth parameters compared to control plants. The achieved soil remediation by dried seaweeds might be due to their efficient metal biosorption capacity due to the existence of active functional groups on their cell wall surfaces. Increased growth observed in radish was as a result of nutrients and growth hormones (gibberellins, indole acetic acid, and cytokinins) present in dried seaweeds. This study shows the efficiency of seaweeds as eco-friendly bioremediators for controlling soil pollution.

Chemical speciation and distribution of potentially toxic elements in soilless cultivation of cucumber with sewage sludge biochar addition

Potentially toxic elements in municipal sewage sludge can be effectively immobilized during biochar production via pyrolysis. However, the bioavailability of these elements when biochar is applied in soilless cultivation to improve substrate quality has yet to be sufficiently established. In this study, we investigated the chemical speciation and cucumber plant uptake of potentially toxic elements in soilless cultivation when the growth substrate was amended with sewage sludge biochar (0, 5, 10, 15, and 20 wt%). It was found that the addition of 10 wt% biochar was optimal with respect to obtaining a high cucumber biomass and achieving low environmental risk considering the occurrence of hormesis. When the substrate was amended with 10 wt% biochar, cucumber fruit contained lower concentrations of As, Cr, and Zn and smaller bioavailable fractions of As, Cd, Cr, Ni, Cu, and Zn compared with the fruit of control plants, thereby meeting national safety requirements (standard GB 2762-2012, China). Most of the As and Cd taken up by cucumbers accumulated in the leaves and fruit, whereas Cr was found primarily in the roots, and most Ni, Cu, and Zn was detected in the fruit. Importantly, only small proportions of the potentially toxic elements in biochar were taken up by cucumber plants (As: 0.0075%; Cd: 0.038%; Ni: 0.0064%; Cu: 0.0016%; and Zn: 0.0015%). Given that the As, Cd, Ni, and Zn speciation in sewage sludge biochar was effectively immobilized after cultivation, the findings of this study indicate that sewage sludge biochar is a suitable substrate amendment in terms of the risk posed by potentially toxic elements.