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Sadee BA, Galali Y, Zebari SMS. Recent developments in speciation and determination of arsenic in marine organisms using different analytical techniques. A review. RSC Adv 2024; 14:21563-21589. [PMID: 38979458 PMCID: PMC11228943 DOI: 10.1039/d4ra03000a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Accepted: 06/24/2024] [Indexed: 07/10/2024] Open
Abstract
Marine organisms play a vital role as the main providers of essential and functional food. Yet they also constitute the primary pathway through which humans are exposed to total arsenic (As) in their diets. Since it is well known that the toxicity of this metalloid ultimately depends on its chemical forms, speciation in As is an important issue. Most relevant articles about arsenic speciation have been investigated. This extended not only from general knowledge about As but also the toxicity and health related issues resulting from exposure to these As species from the food ecosystem. There can be enormous side effects originating from exposure to As species that must be measured quantitatively. Therefore, various convenient approaches have been developed to identify different species of As in marine samples. Different extraction strategies have been utilized based on the As species of interest including water, methanol and mixtures of both, and many other extraction agents have been explained in this article. Furthermore, details of hyphenated techniques which are available for detecting these As species have been documented, especially the most versatile and applied technique including inductively coupled plasma mass spectrometry.
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Affiliation(s)
- Bashdar Abuzed Sadee
- Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq
- Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq
| | - Yaseen Galali
- Department of Food Technology, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq
- Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq
| | - Salih M S Zebari
- Department of Animal Resource, College of Agricultural Engineering Sciences, Salahaddin University-Erbil Erbil Kurdistan Region Iraq
- Department of Nutrition and Dietetics, Cihan University-Erbil Erbil Iraq
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2
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Coniglio D, Ventura G, Calvano CD, Losito I, Cataldi TRI. Strategies for the analysis of arsenolipids in marine foods: A review. J Pharm Biomed Anal 2023; 235:115628. [PMID: 37579719 DOI: 10.1016/j.jpba.2023.115628] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2023] [Revised: 08/05/2023] [Accepted: 08/07/2023] [Indexed: 08/16/2023]
Abstract
Arsenic-containing lipids, also named arsenolipids (AsLs), are a group of organic compounds usually found in a variety of marine organisms such as fish, algae, shellfish, marine oils, and microorganisms. Numerous AsLs have been recognised so far, from simple compounds such as arsenic fatty acids (AsFAs), arsenic hydrocarbons (AsHCs), and trimethylarsenio fatty alcohols (TMAsFOHs) to more complex arsenic-containing species, of which arsenophospholipids (AsPLs) are a case in point. Mass spectrometry, both as inductively coupled plasma (ICP-MS) and liquid chromatography coupled by an electrospray source (LC-ESI-MS), was applied to organic arsenicals playing a key role in extending and refining the characterisation of arsenic-containing lipids in marine organisms. Herein, upon the introduction of a systematic notation for AsLs and a brief examination of their toxicity and biological role, the most relevant literature concerning the characterisation of AsLs in marine organisms, including edible ones, is reviewed. The use of both ICP-MS and ESI-MS coupled with reversed-phase liquid chromatography (RPLC) has brought significant advancements in the field. In the case of ESI-MS, the employment of negative polarity and tandem MS analyses has further enhanced these advancements. One notable development is the identification of the m/z 389.0 ion ([AsC10H19O9P]-) as a diagnostic product ion of AsPLs, which is obtained from the fragmentation of the deprotonated forms of AsPLs ([M - H]-). The pinpointing product ions offer the possibility of determining the identity and regiochemistry of AsPL side chains. Advanced MS-based analytical methods may contribute remarkably to the understanding of the chemical diversity characterising the metalloid As in natural organic compounds of marine organisms.
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Affiliation(s)
- Davide Coniglio
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy
| | - Giovanni Ventura
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy; Interdepartmental Research Center SMART, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy
| | - Cosima D Calvano
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy; Interdepartmental Research Center SMART, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy.
| | - Ilario Losito
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy; Interdepartmental Research Center SMART, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy
| | - Tommaso R I Cataldi
- Department of Chemistry, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy; Interdepartmental Research Center SMART, University of Bari Aldo Moro, via Orabona 4, 70126 Bari, Italy.
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Tibon J, Amlund H, Gomez-Delgado AI, Berntssen MHG, Silva MS, Wiech M, Sloth JJ, Sele V. Arsenic species in mesopelagic organisms and their fate during aquafeed processing. CHEMOSPHERE 2022; 302:134906. [PMID: 35561763 DOI: 10.1016/j.chemosphere.2022.134906] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 04/26/2022] [Accepted: 05/06/2022] [Indexed: 06/15/2023]
Abstract
A responsible harvest of mesopelagic species as aquafeed ingredients has the potential to address the United Nations Sustainable Development Goal 14, which calls for sustainable use of marine resources. Prior to utilization, the levels of undesirable substances need to be examined, and earlier studies on mesopelagic species have reported on total arsenic (As) content. However, the total As content does not give a complete basis for risk assessment since As can occur in different chemical species with varying toxicity. In this work, As speciation was conducted in single-species samples of the five most abundant mesopelagic organisms in Norwegian fjords. In addition, As species were studied in mesopelagic mixed biomass and in the resulting oil and meal feed ingredients after lab-scale feed processing. Water-soluble As species were determined based on ion-exchange high-performance liquid chromatography coupled to inductively coupled plasma mass spectrometry (HPLC-ICP-MS). This was supplemented by extracting arsenolipids (AsLipids) and determining total As in this fraction. The non-toxic arsenobetaine (AB) was the dominant form in mesopelagic crustaceans and fish species, accounting for approximately 70% and 50% of total As, respectively. Other water-soluble species were present in minor fractions, including carcinogenic inorganic As, which, in most samples, was below limit of quantification. The fish species had a higher proportion of AsLipids, approximately 35% of total As, compared to crustaceans which contained 20% on average. The feed processing simulation revealed generally low levels of water-soluble As species besides AB, but considerable fractions of potentially toxic AsLipids were found in the biomass, and transferred to the mesopelagic meal and oil. This study is the first to report occurrence data of at least 12 As species in mesopelagic organisms, thereby providing valuable information for future risk assessments on the feasibility of harnessing mesopelagic biomass as feed ingredients.
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Affiliation(s)
- Jojo Tibon
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway; National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800 Kgs. Lyngby, Denmark
| | - Heidi Amlund
- National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800 Kgs. Lyngby, Denmark
| | | | - Marc H G Berntssen
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway
| | - Marta S Silva
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway
| | - Martin Wiech
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway
| | - Jens J Sloth
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway; National Food Institute, Technical University of Denmark, Kemitorvet, Building 201, DK-2800 Kgs. Lyngby, Denmark
| | - Veronika Sele
- Institute of Marine Research, P.O. Box 1870 Nordnes, NO-5817 Bergen, Norway.
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4
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Xiong C, Calatayud M, van de Wiele T, Francesconi K. Gut microbiota metabolize arsenolipids in a donor dependent way. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2022; 239:113662. [PMID: 35617903 DOI: 10.1016/j.ecoenv.2022.113662] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Revised: 05/03/2022] [Accepted: 05/14/2022] [Indexed: 06/15/2023]
Abstract
Understanding the interplay between the gut microbiome and arsenolipids can help us manage the potential health risk of consuming seafood, but little is known about the bioconversion fate of arsenolipids in the gastrointestinal tract. We use an in vitro mucosal simulator of the human intestinal microbial ecosystem (M-SHIME) to mimic the digestive tract of four healthy donors during exposure to two arsenolipids (an arsenic fatty acid AsFA 362 or an arsenic hydrocarbon AsHC 332). The metabolites were analyzed by HPLC-mass spectrometry. The human gut bacteria accumulated arsenolipids in a donor-dependent way, with higher retention of AsHC 332. Colonic microbiota partly transformed both arsenolipids to their thioxo analogs, while AsFA 362 was additionally transformed into arsenic-containing fatty esters, arsenic-containing fatty alcohols, and arsenic-containing sterols. There was no significant difference in water-soluble arsenicals between arsenolipid treatments. The study shows that arsenolipids can be quickly biotransformed into several lipid-soluble arsenicals of unknown toxicity, which cannot be excluded when considering potential implications on human health.
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Affiliation(s)
- Chan Xiong
- Institute of Chemistry, NAWI Graz, University of Graz, 8010 Graz, Austria.
| | - Marta Calatayud
- Center for Microbial Ecology and Technology, Faculty of Bioscience Engineering, Coupure Links 653, Ghent University, 9000 Ghent, Belgium.
| | - Tom van de Wiele
- Center for Microbial Ecology and Technology, Faculty of Bioscience Engineering, Coupure Links 653, Ghent University, 9000 Ghent, Belgium
| | - Kevin Francesconi
- Institute of Chemistry, NAWI Graz, University of Graz, 8010 Graz, Austria
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Chávez-Capilla T. The Need to Unravel Arsenolipid Transformations in Humans. DNA Cell Biol 2022; 41:64-70. [PMID: 34941367 PMCID: PMC8787705 DOI: 10.1089/dna.2021.0476] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 11/17/2021] [Accepted: 11/18/2021] [Indexed: 12/15/2022] Open
Abstract
The main source of arsenic exposure to humans worldwide is the diet, in particular, drinking water, rice, and seafood. Although arsenic is often considered toxic, it can exist in food as more than 300 chemical species with different toxicities. This diversity makes it difficult for food safety and health authorities to regulate arsenic levels in food, which are currently based on a few arsenic species. Of particular interest are arsenolipids, a type of arsenic species widely found in seafood. Emerging evidence indicates that there are risks associated with human exposure to arsenolipids (e.g., accumulation in breast milk, ability to cross the blood-brain barrier and accumulate in the brain, and potential development of neurodegenerative disorders). Still, more research is needed to fully understand the impact of arsenolipid exposure, which requires establishing interdisciplinary collaborations.
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García-Bellido J, Freije-Carrelo L, Moldovan M, Encinar JR. Recent advances in GC-ICP-MS: Focus on the current and future impact of MS/MS technology. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115963] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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Luvonga C, Rimmer CA, Yu LL, Lee SB. Analytical Methodologies for the Determination of Organoarsenicals in Edible Marine Species: A Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:1910-1934. [PMID: 31999115 PMCID: PMC7250003 DOI: 10.1021/acs.jafc.9b04525] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Abstract
Setting regulatory limits for arsenic in food is complicated, owing to the enormous diversity of arsenic metabolism in humans, lack of knowledge about the toxicity of these chemicals, and lack of accurate arsenic speciation data on foodstuffs. Identification and quantification of the toxic arsenic compounds are imperative to understanding the risk associated with exposure to arsenic from dietary intake, which, in turn, underscores the need for speciation analysis of the food. Arsenic speciation in seafood is challenging, owing to its existence in myriads of chemical forms and oxidation states. Interconversions occurring between chemical forms, matrix complexity, lack of standards and certified reference materials, and lack of widely accepted measurement protocols present additional challenges. This review covers the current analytical techniques for diverse arsenic species. The requirement for high-quality arsenic speciation data that is essential for establishing legislation and setting regulatory limits for arsenic in food is explored.
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Affiliation(s)
- Caleb Luvonga
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
- Department of Chemistry and Biochemistry , University of Maryland , College Park , Maryland 20742 , United States
| | - Catherine A Rimmer
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
| | - Lee L Yu
- Analytical Chemistry Division , National Institute of Standards and Technology (NIST) , 100 Bureau Drive , Gaithersburg , Maryland 20899 , United States
| | - Sang Bok Lee
- Department of Chemistry and Biochemistry , University of Maryland , College Park , Maryland 20742 , United States
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8
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Recent developments in determination and speciation of arsenic in environmental and biological samples by atomic spectrometry. Microchem J 2020. [DOI: 10.1016/j.microc.2019.104312] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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9
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Zhong L, Ni R, Zhang L, He Z, Zhou H, Li L. Determination of total arsenic in soil by gas chromatography after pyrolysis. Microchem J 2019. [DOI: 10.1016/j.microc.2019.01.057] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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10
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Arsenic-containing hydrocarbons: effects on gene expression, epigenetics, and biotransformation in HepG2 cells. Arch Toxicol 2018; 92:1751-1765. [PMID: 29602950 DOI: 10.1007/s00204-018-2194-z] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2018] [Accepted: 03/20/2018] [Indexed: 01/29/2023]
Abstract
Arsenic-containing hydrocarbons (AsHCs), a subgroup of arsenolipids found in fish and algae, elicit substantial toxic effects in various human cell lines and have a considerable impact on cellular energy levels. The underlying mode of action, however, is still unknown. The present study analyzes the effects of two AsHCs (AsHC 332 and AsHC 360) on the expression of 44 genes covering DNA repair, stress response, cell death, autophagy, and epigenetics via RT-qPCR in human liver (HepG2) cells. Both AsHCs affected the gene expression, but to different extents. After treatment with AsHC 360, flap structure-specific endonuclease 1 (FEN1) as well as xeroderma pigmentosum group A complementing protein (XPA) and (cytosine-5)-methyltransferase 3A (DNMT3A) showed time- and concentration-dependent alterations in gene expression, thereby indicating an impact on genomic stability. In the subsequent analysis of epigenetic markers, within 72 h, neither AsHC 332 nor AsHC 360 showed an impact on the global DNA methylation level, whereas incubation with AsHC 360 increased the global DNA hydroxymethylation level. Analysis of cell extracts and cell media by HPLC-mass spectrometry revealed that both AsHCs were considerably biotransformed. The identified metabolites include not only the respective thioxo-analogs of the two AsHCs, but also several arsenic-containing fatty acids and fatty alcohols, contributing to our knowledge of biotransformation mechanisms of arsenolipids.
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11
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Glabonjat RA, Ehgartner J, Duncan EG, Raber G, Jensen KB, Krikowa F, Maher WA, Francesconi KA. Arsenolipid biosynthesis by the unicellular alga Dunaliella tertiolecta is influenced by As/P ratio in culture experiments. Metallomics 2018; 10:145-153. [DOI: 10.1039/c7mt00249a] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Culture experiments exposing unicellular algae to varying arsenate/phosphate regimes and determining their arsenometallomes by HPLC–MS shows the interconnection of arsenolipids and water-soluble arsenicals.
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Affiliation(s)
- Ronald A. Glabonjat
- Institute of Chemistry
- NAWI Graz
- University of Graz
- Universitaetsplatz 1
- 8010 Graz
| | - Josef Ehgartner
- Institute of Chemistry
- NAWI Graz
- University of Graz
- Universitaetsplatz 1
- 8010 Graz
| | - Elliott G. Duncan
- Ecochemistry Laboratory
- Institute for Applied Ecology
- University of Canberra
- University Drive
- Bruce
| | - Georg Raber
- Institute of Chemistry
- NAWI Graz
- University of Graz
- Universitaetsplatz 1
- 8010 Graz
| | - Kenneth B. Jensen
- Institute of Chemistry
- NAWI Graz
- University of Graz
- Universitaetsplatz 1
- 8010 Graz
| | - Frank Krikowa
- Ecochemistry Laboratory
- Institute for Applied Ecology
- University of Canberra
- University Drive
- Bruce
| | - William A. Maher
- Ecochemistry Laboratory
- Institute for Applied Ecology
- University of Canberra
- University Drive
- Bruce
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Molin M, Ulven SM, Dahl L, Lundebye AK, Holck M, Alexander J, Meltzer HM, Ydersbond TA. Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers - A randomized controlled trial. J Trace Elem Med Biol 2017; 44:1-7. [PMID: 28965562 DOI: 10.1016/j.jtemb.2017.05.004] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Revised: 05/08/2017] [Accepted: 05/10/2017] [Indexed: 01/19/2023]
Abstract
BACKGROUND Exposure to exogenous elements like arsenic (As) may influence thyroid enzymes, thyroid-stimulating hormone (TSH), and the two principal thyroid hormones, free thyroxine (FT4) and free triiodothyronine (FT3), but little is known about how this is related to organic arsenicals, the main form in seafood. AIM To investigate whether a high intake of dietary arsenic from seafood can impact thyroid function and thyroid hormones by examining possible associations with changes in TSH, FT4, FT3 and the FT4:FT3-ratio in plasma. METHODS Thirty-eight healthy subjects were randomized into four groups. During a 14-day semi-controlled dietary study, the subjects ingested daily portions of either 150g cod, salmon, blue mussels or potato (control). Plasma concentrations of total As, FT3, FT4, TSH and selenium (Se), and urinary concentrations of iodine were monitored. RESULTS Plasma concentrations of TSH increased significantly in all seafood groups. The change in plasma As, with different coefficients for each seafood group, was the dominant factor in the optimal multiple regression model for change in TSH (R2=0.47). Plasma Se and iodine were negative and positive factors, respectively. There were also indications of changes in FT4, FT3 and the FT4:FT3 ratio consistent with a net inhibiting effect of As on FT4 to FT3 conversion. CONCLUSION Ingestion of seafood rich in various organic As species was strongly associated with an increase of the TSH concentrations in plasma. Change in TSH was positively associated with total plasma As, but varied with the type of seafood ingested. These findings indicate that organic dietary As, apparently depending on chemical form, may influence thyroid hormones and function.
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Affiliation(s)
- M Molin
- Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs Plass, N-0130 Oslo, Norway; Bjorknes University College, Lovisenberggata 13, N-0456 Oslo, Norway.
| | - S M Ulven
- Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs Plass, N-0130 Oslo, Norway; Department of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046 Blindern, 0317 Oslo, Norway
| | - L Dahl
- National Institute of Nutrition and Seafood Research, PO Box 2029 Nordnes, N-5817 Bergen, Norway
| | - A-K Lundebye
- National Institute of Nutrition and Seafood Research, PO Box 2029 Nordnes, N-5817 Bergen, Norway
| | - M Holck
- Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs Plass, N-0130 Oslo, Norway
| | - J Alexander
- Norwegian Institute of Public Health, PO Box 4404 Nydalen, N-0403 Oslo, Norway
| | - H M Meltzer
- Norwegian Institute of Public Health, PO Box 4404 Nydalen, N-0403 Oslo, Norway
| | - T A Ydersbond
- Statistics Norway, PO Box 8131 Dep, N-0033 Oslo, Norway
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Taylor V, Goodale B, Raab A, Schwerdtle T, Reimer K, Conklin S, Karagas MR, Francesconi KA. Human exposure to organic arsenic species from seafood. THE SCIENCE OF THE TOTAL ENVIRONMENT 2017; 580:266-282. [PMID: 28024743 PMCID: PMC5326596 DOI: 10.1016/j.scitotenv.2016.12.113] [Citation(s) in RCA: 292] [Impact Index Per Article: 41.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2016] [Revised: 12/13/2016] [Accepted: 12/16/2016] [Indexed: 05/18/2023]
Abstract
Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As) exposure in many human populations. In contrast to the predominance of inorganic As in water and many terrestrial foods, As in marine-derived foods is present primarily in the form of organic compounds. To date, human exposure and toxicological assessments have focused on inorganic As, while organic As has generally been considered to be non-toxic. However, the high concentrations of organic As in seafood, as well as the often complex As speciation, can lead to complications in assessing As exposure from diet. In this report, we evaluate the presence and distribution of organic As species in seafood, and combined with consumption data, address the current capabilities and needs for determining human exposure to these compounds. The analytical approaches and shortcomings for assessing these compounds are reviewed, with a focus on the best practices for characterization and quantitation. Metabolic pathways and toxicology of two important classes of organic arsenicals, arsenolipids and arsenosugars, are examined, as well as individual variability in absorption of these compounds. Although determining health outcomes or assessing a need for regulatory policies for organic As exposure is premature, the extensive consumption of seafood globally, along with the preliminary toxicological profiles of these compounds and their confounding effect on assessing exposure to inorganic As, suggests further investigations and process-level studies on organic As are needed to fill the current gaps in knowledge.
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Affiliation(s)
| | | | | | | | - Ken Reimer
- Royal Military College, Kingston, Ontario, Canada
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14
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Thomas DJ, Bradham K. Role of complex organic arsenicals in food in aggregate exposure to arsenic. J Environ Sci (China) 2016; 49:86-96. [PMID: 28007183 DOI: 10.1016/j.jes.2016.06.005] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2016] [Revised: 05/07/2016] [Accepted: 06/01/2016] [Indexed: 06/06/2023]
Abstract
For much of the world's population, food is the major source of exposure to arsenic. Exposure to this non-essential metalloid at relatively low levels may be linked to a wide range of adverse health effects. Thus, evaluating foods as sources of exposure to arsenic is important in assessing risk and developing strategies that protect public health. Although most emphasis has been placed on inorganic arsenic as human carcinogen and toxicant, an array of arsenic-containing species are found in plants and animals used as foods. Here, we 2evaluate the contribution of complex organic arsenicals (arsenosugars, arsenolipids, and trimethylarsonium compounds) that are found in foods and consider their origins, metabolism, and potential toxicity. Commonalities in the metabolism of arsenosugars and arsenolipids lead to the production of di-methylated arsenicals which are known to exert many toxic effects. Evaluating foods as sources of exposure to these complex organic arsenicals and understanding the formation of reactive metabolites may be critical in assessing their contribution to aggregate exposure to arsenic.
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Affiliation(s)
- David J Thomas
- Pharmacokinetics Branch, Integrated Systems Toxicology Division, National Health and Environmental Effects Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC 27709, USA.
| | - Karen Bradham
- Public Health Chemistry Branch, Exposure Methods and Measurements Division, National Exposure Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, NC 27709, USA
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15
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Barciela-Alonso MC, Bermejo-Barrera P, Feldmann J, Raab A, Hansen HR, Bluemlein K, Wallschläger D, Stiboller M, Glabonjat RA, Raber G, Jensen KB, Francesconi KA. Arsenic and As Species. Metallomics 2016. [DOI: 10.1002/9783527694907.ch7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
Affiliation(s)
- María Carmen Barciela-Alonso
- University of Santiago de Compostela; Department of analytical Chemistry; Nutrition and Bromatology. Avda. das Ciencias s/n 15782 Santiago de Compostela Spain
| | - Pilar Bermejo-Barrera
- University of Santiago de Compostela; Department of analytical Chemistry; Nutrition and Bromatology. Avda. das Ciencias s/n 15782 Santiago de Compostela Spain
| | - Jörg Feldmann
- University of Aberdeen; Department of Chemistry, TESLA (Trace Element Speciation Laboratory); Meston Walk AB24 3UE Aberdeen UK
| | - Andrea Raab
- University of Aberdeen; Department of Chemistry, TESLA (Trace Element Speciation Laboratory); Meston Walk AB24 3UE Aberdeen UK
| | - Helle R. Hansen
- Chemist Metal Section; Eurofins Miljo A/S, Ladelundvej 85 6600 Vejen Denmark
| | - Katharina Bluemlein
- Department of Analytical Chemistry, Fraunhofer Institute for Toxicology and Experimental; Medicine, Nikolai-Fuchs-Strasse 1 30625 Hannover Germany
| | - Dirk Wallschläger
- Trent University; Water Quality Centre, 1600 West Bank Drive Peterborough, ON K9L 0G2 Canada
| | - Michael Stiboller
- University of Graz; Institute of Chemistry, Analytical Chemistry, NAWI Graz; Universitätsplatz 1 8010 Graz Austria
| | - Ronald A. Glabonjat
- University of Graz; Institute of Chemistry, Analytical Chemistry, NAWI Graz; Universitätsplatz 1 8010 Graz Austria
| | - Georg Raber
- University of Graz; Institute of Chemistry, Analytical Chemistry, NAWI Graz; Universitätsplatz 1 8010 Graz Austria
| | - Kenneth B. Jensen
- University of Graz; Institute of Chemistry, Analytical Chemistry, NAWI Graz; Universitätsplatz 1 8010 Graz Austria
| | - Kevin A. Francesconi
- University of Graz; Institute of Chemistry, Analytical Chemistry, NAWI Graz; Universitätsplatz 1 8010 Graz Austria
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Bioaccessibility and degradation of naturally occurring arsenic species from food in the human gastrointestinal tract. Food Chem 2016; 212:189-97. [PMID: 27374523 DOI: 10.1016/j.foodchem.2016.05.163] [Citation(s) in RCA: 46] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2015] [Revised: 05/10/2016] [Accepted: 05/25/2016] [Indexed: 11/23/2022]
Abstract
Humans are exposed to organic arsenic species through their diet and therefore, are susceptible to arsenic toxicity. Investigating the transformations occurring in the gastrointestinal tract will influence which arsenic species to focus on when studying metabolism in cells. Using a physiologically based extraction test, the bioaccessibility of arsenic species was determined after the simulated gastrointestinal digestion of rice, seaweed and fish. Pure standards of the major arsenic species present in these foodstuffs (arsenic glutathione complexes, arsenosugars and short chain fatty acids) were also evaluated to assess the effect of the food matrix on bioaccessibility and transformation. Approximately 80% of arsenic is released from these foodstuffs, potentially becoming available. Hydrolysis and demethylation of arsenic glutathione complexes and arsenosugars standards was observed, but no transformations occurred to arsenosugars present in seaweed. Demethylation of MA and DMA from rice occurs increasing the amount of inorganic arsenic species available for metabolism.
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17
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Pereira ÉR, de Almeida TS, Borges DL, Carasek E, Welz B, Feldmann J, Campo Menoyo JD. Investigation of chemical modifiers for the direct determination of arsenic in fish oil using high-resolution continuum source graphite furnace atomic absorption spectrometry. Talanta 2016; 150:142-7. [DOI: 10.1016/j.talanta.2015.12.036] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2015] [Revised: 12/11/2015] [Accepted: 12/12/2015] [Indexed: 11/24/2022]
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18
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Arroyo-Abad U, Pfeifer M, Mothes S, Stärk HJ, Piechotta C, Mattusch J, Reemtsma T. Determination of moderately polar arsenolipids and mercury speciation in freshwater fish of the River Elbe (Saxony, Germany). ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2016; 208:458-466. [PMID: 26552521 DOI: 10.1016/j.envpol.2015.10.015] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2015] [Revised: 10/09/2015] [Accepted: 10/10/2015] [Indexed: 06/05/2023]
Abstract
Arsenic and mercury are frequent contaminants in the environment and care must be taken to limit their entrance into the food chain. The toxicity of both elements strongly depends upon their speciation. Total amounts of As and Hg as well as their species were analyzed in muscle and liver of 26 fishes of seven freshwater fish species caught in the River Elbe. The median concentrations of As were 162 μg kg(-1) w.w. in liver and 92 μg kg(-1) w.w. in muscle. The median concentrations of total Hg were 241 μg kg(-1) w.w. in liver and 256 μg kg(-1) w.w. in muscle. While this level of Hg contamination of the freshwater fish in the River Elbe is significantly lower than 20 years ago, it exceeds the recommended environmental quality standard of 20 μg Hg kg(-1) w.w. by a factor of 5-50. However, the European maximum level of 500 μg Hg kg(-1) for fish for human consumption is rarely exceeded. Arsenic-containing fatty acids and hydrocarbons were determined and partially identified in methanolic extracts of the fish by HPLC coupled in parallel to ICP-MS (element specific detection) and ESI-Q-TOF-MS (molecular structure detection). While arsenobetaine was the dominant As species in the fish, six arsenolipids were detected and identified in the extracts of liver tissue in common bream (Abramis brama), ide (Leuciscus idus), asp (Aspius aspius) and northern pike (Esox lucius). Four arsenic-containing fatty acids (AsFA) and two arsenic-containing hydrocarbons (AsHC) are reported in freshwater fish for the first time. With respect to mercury the more toxic MeHg(+) was the major species in muscle tissue (>90% of total Hg) while in liver Hg(2+) and MeHg(+) were of equal importance. The results show the high relevance of element speciation in addition to the determination of total element concentrations to correctly assess the burden of these two elements in fish.
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Affiliation(s)
- Uriel Arroyo-Abad
- BAM-Federal Institute for Materials Research and Testing, Department Analytical Chemistry, Richard-Willstaetter-Strasse 11, 12489 Berlin, Germany; Helmholtz Centre for Environmental Research - UFZ, Department of Analytical Chemistry, Permoserstrasse 15, 04318 Leipzig, Germany
| | - Matthias Pfeifer
- Sächsisches Landesamt für Umwelt, Landwirtschaft und Geologie, Fischereibehörde, Gutsstrasse 1, 02699 Königswartha, Germany
| | - Sibylle Mothes
- Helmholtz Centre for Environmental Research - UFZ, Department of Analytical Chemistry, Permoserstrasse 15, 04318 Leipzig, Germany
| | - Hans-Joachim Stärk
- Helmholtz Centre for Environmental Research - UFZ, Department of Analytical Chemistry, Permoserstrasse 15, 04318 Leipzig, Germany
| | - Christian Piechotta
- BAM-Federal Institute for Materials Research and Testing, Department Analytical Chemistry, Richard-Willstaetter-Strasse 11, 12489 Berlin, Germany
| | - Jürgen Mattusch
- Helmholtz Centre for Environmental Research - UFZ, Department of Analytical Chemistry, Permoserstrasse 15, 04318 Leipzig, Germany.
| | - Thorsten Reemtsma
- Helmholtz Centre for Environmental Research - UFZ, Department of Analytical Chemistry, Permoserstrasse 15, 04318 Leipzig, Germany
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19
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Meyer S, Raber G, Ebert F, Taleshi MS, Francesconi KA, Schwerdtle T. Arsenic-containing hydrocarbons and arsenic-containing fatty acids: Transfer across and presystemic metabolism in the Caco-2 intestinal barrier model. Mol Nutr Food Res 2015; 59:2044-56. [PMID: 26153761 DOI: 10.1002/mnfr.201500286] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/21/2015] [Revised: 06/26/2015] [Accepted: 06/26/2015] [Indexed: 01/03/2023]
Abstract
SCOPE Arsenic-containing hydrocarbons (AsHCs) and arsenic-containing fatty acids (AsFAs) represent two classes of arsenolipids occurring naturally in marine food. Toxicological data are yet scarce and an assessment regarding the risk to human health has not been possible. Here, we investigated the transfer and presystemic metabolism of five arsenolipids in an intestinal barrier model. METHODS AND RESULTS Three AsHCs and two AsFAs were applied to the Caco-2 intestinal barrier model. Thereby, the short-chain AsHCs reached up to 50% permeability. Transport is likely to occur via passive diffusion. The AsFAs showed lower intestinal bioavailability, but respective permeabilities were still two to five times higher as compared to arsenobetaine or arsenosugars. Interestingly, AsFAs were effectively biotransformed while passing the in vitro intestinal barrier, whereas AsHCs were transported to the blood-facing compartment essentially unchanged. CONCLUSION AsFAs can be presystemically metabolised and the amount of transferred arsenic is lower than that for AsHCs. In contrast, AsHCs are likely to be highly intestinally bioavailable to humans. Since AsHCs exert strong toxicity in vitro and in vivo, toxicity studies with experimental animals as well as a human exposure assessment are needed to assess the risk to human health related to the presence of AsHCs in seafood.
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Affiliation(s)
- Sören Meyer
- Graduate School of Chemistry, University of Münster, Münster, Germany.,Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
| | - Georg Raber
- Institute of Chemistry-Analytical Chemistry, NAWI Graz, University of Graz, Graz, Austria
| | - Franziska Ebert
- Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
| | - Mojtaba S Taleshi
- Institute of Chemistry-Analytical Chemistry, NAWI Graz, University of Graz, Graz, Austria
| | - Kevin A Francesconi
- Institute of Chemistry-Analytical Chemistry, NAWI Graz, University of Graz, Graz, Austria
| | - Tanja Schwerdtle
- Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany
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20
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Arroyo-Abad U, Hu Z, Findeisen M, Pfeifer D, Mattusch J, Reemtsma T, Piechotta C. Synthesis of two new arsenolipids and their identification in fish. EUR J LIPID SCI TECH 2015. [DOI: 10.1002/ejlt.201400502] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Uriel Arroyo-Abad
- Department of Analytical Chemistry-Reference Materials; BAM-Federal Institute for Materials Research and Testing; Berlin Germany
- Department of Analytical Chemistry; Helmholtz Centre for Environmental Research - UFZ; Leipzig Germany
| | - Zehan Hu
- Department of Analytical Chemistry; Helmholtz Centre for Environmental Research - UFZ; Leipzig Germany
| | - Matthias Findeisen
- Institute of Analytical Chemistry; University of Leipzig; Leipzig Germany
| | - Dietmar Pfeifer
- Department Structure Analysis-NMR Spectroscopy; BAM Federal Institute for Materials Research and Testing; Berlin Germany
| | - Jürgen Mattusch
- Department of Analytical Chemistry; Helmholtz Centre for Environmental Research - UFZ; Leipzig Germany
| | - Thorsten Reemtsma
- Department of Analytical Chemistry; Helmholtz Centre for Environmental Research - UFZ; Leipzig Germany
- Institute of Analytical Chemistry; University of Leipzig; Leipzig Germany
| | - Christian Piechotta
- Department of Analytical Chemistry-Reference Materials; BAM-Federal Institute for Materials Research and Testing; Berlin Germany
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21
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Sele V, Sloth JJ, Julshamn K, Skov K, Amlund H. A study of lipid- and water-soluble arsenic species in liver of Northeast Arctic cod (Gadus morhua) containing high levels of total arsenic. J Trace Elem Med Biol 2015; 30:171-9. [PMID: 25618262 DOI: 10.1016/j.jtemb.2014.12.010] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/07/2014] [Revised: 12/12/2014] [Accepted: 12/28/2014] [Indexed: 11/28/2022]
Abstract
In the present study liver samples (n=26) of Northeast Arctic cod (Gadus morhua), ranging in total arsenic concentrations from 2.1 to 240mg/kg liver wet weight (ww), were analysed for their content of total arsenic and arsenic species in the lipid-soluble and water-soluble fractions. The arsenic concentrations in the lipid fractions ranged from 1.8 to 16.4mg As/kg oil of liver, and a linear correlation (r(2)=0.80, p<0.001) was observed between the total arsenic concentrations in liver and the total arsenic concentrations in the respective lipid fractions of the same livers. The relative proportion of arsenolipids was considerably lower in liver samples with high total arsenic levels (33-240mg/kg ww), which contained from 3 to 7% of the total arsenic in the lipid-soluble fraction. In contrast liver samples with low arsenic concentrations (2.1-33mg/kg ww) contained up to 50% of the total arsenic as lipid-soluble species. Arsenic speciation analysis of the lipid-soluble fractions of the livers, using reversed-phase high performance liquid chromatography coupled to inductively coupled plasma mass spectrometry (HPLC-ICP-MS), revealed the presence of several arsenolipids. Three major arsenic-containing hydrocarbons (C17H39AsO, C19H41AsO and C23H37AsO) and five arsenic-containing fatty acids (C17H35AsO3, C19H39AO3, C19H37AsO3, C23H37AsO3 and C24H37AsO3) were identified using HPLC coupled to quadrupole time-of-flight mass spectrometry (qTOF-MS). Arsenobetaine was the major arsenic species in the water-soluble fraction of the livers, while dimethylarsinate, arsenocholine and inorganic arsenic were minor constituents. Inorganic arsenic accounted for less than 0.1% of the total arsenic in the liver samples.
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Affiliation(s)
- Veronika Sele
- National Institute of Nutrition and Seafood Research (NIFES), Post Box 2029 Nordnes, N-5817 Bergen, Norway; Institute of Biology, University of Bergen, Post Box 7803, N-5020 Bergen, Norway.
| | - Jens J Sloth
- National Institute of Nutrition and Seafood Research (NIFES), Post Box 2029 Nordnes, N-5817 Bergen, Norway; National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
| | - Kåre Julshamn
- National Institute of Nutrition and Seafood Research (NIFES), Post Box 2029 Nordnes, N-5817 Bergen, Norway
| | - Kasper Skov
- National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark
| | - Heidi Amlund
- National Institute of Nutrition and Seafood Research (NIFES), Post Box 2029 Nordnes, N-5817 Bergen, Norway
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22
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Tang G, Wang J, Li Y, Su X. Determination of arsenic(iii) based on the fluorescence resonance energy transfer between CdTe QDs and Rhodamine 6G. RSC Adv 2015. [DOI: 10.1039/c4ra16789a] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
The schematic illustration for the As(iii) detection based on fret between CdTe QDs and Rhodamine 6G.
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Affiliation(s)
- Guangchao Tang
- Department of Analytical Chemistry
- College of Chemistry
- Jilin University
- Changchun
- China
| | - Jilin Wang
- State Key Laboratory of Inorganic Synthesis and Preparative Chemistry
- College of Chemistry
- Jilin University
- Changchun
- China
| | - Yang Li
- Department of Analytical Chemistry
- College of Chemistry
- Jilin University
- Changchun
- China
| | - Xingguang Su
- Department of Analytical Chemistry
- College of Chemistry
- Jilin University
- Changchun
- China
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23
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Arsenolipids in oil from blue whiting Micromesistius poutassou--evidence for arsenic-containing esters. Sci Rep 2014; 4:7492. [PMID: 25502848 PMCID: PMC4265782 DOI: 10.1038/srep07492] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2014] [Accepted: 11/28/2014] [Indexed: 11/16/2022] Open
Abstract
Arsenic-containing lipids in the oil from the blue whiting fish (Micromesistius poutassou) were separated into three broad polarity groups and investigated by HPLC and mass spectrometry. A total of 11 arsenolipids including 4 new compounds were identified. The polar lipid fraction constituting 24% of the total arsenolipid content (which totalled 2.16 μg As/g) contained four known dimethylarsinoyl fatty acids and three known dimethylarsinoyl hydrocarbons. The less polar fraction (ca 30% of the total arsenolipids) contained four new dimethylarsinoyl hydrocarbons with chain lengths 22–30 carbons, in addition to more complex arsenicals that hydrolysed to known dimethylarsinoyl fatty acids suggesting they were conjugated carboxylic acids, presumably esters. The rest of the lipid-soluble arsenic (ca 45% of the total) remained in the non-polar fraction together with the bulk of the fish oil lipids, a complex mixture of compounds that precluded identification of the small amounts of arsenolipids.
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24
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Arroyo-Abad U, Mattusch J, Reemtsma T, Piechotta C. Arsenolipids in commercial canned cod liver: An occurrence and distribution study. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400144] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Uriel Arroyo-Abad
- Department Analytical Chemistry; BAM-Federal Institute for Materials Research and Testing; Berlin Germany
- Department of Analytical Chemistry; Helmholtz Centre for Environmental Research - UFZ; Leipzig Germany
| | - Jürgen Mattusch
- Department of Analytical Chemistry; Helmholtz Centre for Environmental Research - UFZ; Leipzig Germany
| | - Thorsten Reemtsma
- Department of Analytical Chemistry; Helmholtz Centre for Environmental Research - UFZ; Leipzig Germany
| | - Christian Piechotta
- Department Analytical Chemistry; BAM-Federal Institute for Materials Research and Testing; Berlin Germany
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25
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Sele V, Sloth JJ, Holmelid B, Valdersnes S, Skov K, Amlund H. Arsenic-containing fatty acids and hydrocarbons in marine oils – determination using reversed-phase HPLC–ICP-MS and HPLC–qTOF-MS. Talanta 2014; 121:89-96. [DOI: 10.1016/j.talanta.2013.12.049] [Citation(s) in RCA: 55] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2013] [Revised: 12/13/2013] [Accepted: 12/23/2013] [Indexed: 11/16/2022]
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26
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Amayo KO, Raab A, Krupp EM, Marschall T, Horsfall M, Feldmann J. Arsenolipids show different profiles in muscle tissues of four commercial fish species. J Trace Elem Med Biol 2014; 28:131-137. [PMID: 24332310 DOI: 10.1016/j.jtemb.2013.11.004] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 09/30/2013] [Revised: 11/12/2013] [Accepted: 11/13/2013] [Indexed: 11/19/2022]
Abstract
Identification of arsenolipids in biological samples is today a challenge and in particular the need for speciation data for toxicological assessment. Fish is one of the major contributors of arsenic in diet. However, the majority of work in this area has only focused on the water soluble compounds. The aim of this study is to provide some data on total arsenic and in particular to gain insights into the types of arsenolipids in the muscle tissues of four commercial and commonly consumed fish species. Determination of total arsenic was carried out by ICP-MS following microwave-assisted acid digestion of the samples and the concentrations found for total arsenic in the muscles ranged from 4.8 to 6.0μg/gd.w. Sequential extraction was carried out using hexane and MeOH/DCM followed by reversed phase HPLC-ICP-MS/ESI-MS analysis of the MeOH/DCM fraction. Eight arsenolipids including three arsenic fatty acids (AsFAs) and five arsenic hydrocarbons (AsHCs) were identified. The result showed that fish with higher arsenolipid (AsLp) content (brill and sardine) are dominated by AsHC, while those with the smaller proportion of AsLp (mackerel and red mullet) have predominately arsenic in the form of AsFA.
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Affiliation(s)
- Kenneth O Amayo
- Trace Element Speciation Laboratory (TESLA), Department of Chemistry, Meston Walk, University of Aberdeen, Aberdeen AB24 3UE, Scotland, UK; Department of Chemistry, Ambrose Alli University, Ekpoma, Nigeria.
| | - Andrea Raab
- Trace Element Speciation Laboratory (TESLA), Department of Chemistry, Meston Walk, University of Aberdeen, Aberdeen AB24 3UE, Scotland, UK
| | - Eva M Krupp
- Trace Element Speciation Laboratory (TESLA), Department of Chemistry, Meston Walk, University of Aberdeen, Aberdeen AB24 3UE, Scotland, UK
| | - Talke Marschall
- Trace Element Speciation Laboratory (TESLA), Department of Chemistry, Meston Walk, University of Aberdeen, Aberdeen AB24 3UE, Scotland, UK
| | - Michael Horsfall
- Central Instrument Laboratory (CIL), Department of Pure & Industrial Chemistry, University of Port Harcourt, Nigeria
| | - Jörg Feldmann
- Trace Element Speciation Laboratory (TESLA), Department of Chemistry, Meston Walk, University of Aberdeen, Aberdeen AB24 3UE, Scotland, UK.
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27
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Identification of arsenolipids and their degradation products in cod-liver oil. Talanta 2014; 118:217-23. [DOI: 10.1016/j.talanta.2013.09.056] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2013] [Revised: 09/26/2013] [Accepted: 09/30/2013] [Indexed: 11/19/2022]
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