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Guo X, Yang D, Su Y, Chen Y, Ding J, Ding L, Song D. High selectivity molecularly imprinted polymer based on short amylose as bio-based functional monomers for selective extraction of λ-cyhalothrin. Int J Biol Macromol 2024; 271:132566. [PMID: 38795883 DOI: 10.1016/j.ijbiomac.2024.132566] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Revised: 05/14/2024] [Accepted: 05/20/2024] [Indexed: 05/28/2024]
Abstract
Nowadays, the development of sustainable molecularly imprinted polymers (MIPs) with high selectivity is still challenging due to the limitations of bio-based functional monomers. In this study, the highly selective and porous MIPs (LC-TMIPs) were designed and prepared on short amylose (SAM) as bio-based functional monomers, λ-cyhalothrin (LC) as a template molecule, and tetrafluoroterephthalonitrile as a rigid crosslinking agent. Static, dynamic, and selective adsorption experiments were conducted to investigate the adsorption performance. The results indicated that, compared to MIPs prepared using epichlorohydrin as flexible crosslinking agents, LC-TMIPs exhibited higher imprinting factor (3.93), selectivity (5.78), and adsorption capacity (35.79 mg g-1), as well as faster adsorption/desorption kinetics. The LC-TMIPs were used as sorbents for the selective determination of LC in both apple and cucumber samples by high-performance liquid chromatography. Under the optimal extraction conditions, the recoveries of the method reached 92.1-106.1 %, with a linear range of 1.5-30 ng g-1 and a detection limit of 0.5 ng g-1. The proposed preparation method of LC-TMIPs is expected to open a new way to prepare highly selective and sustainable MIPs for hydrophobic compounds.
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Affiliation(s)
- Xu Guo
- College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Qianjin Street 2699, Changchun 130012, PR China
| | - Dandan Yang
- College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Qianjin Street 2699, Changchun 130012, PR China
| | - Yu Su
- College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Qianjin Street 2699, Changchun 130012, PR China
| | - Yanhua Chen
- College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Qianjin Street 2699, Changchun 130012, PR China
| | - Jie Ding
- State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, PR China
| | - Lan Ding
- College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Qianjin Street 2699, Changchun 130012, PR China..
| | - Daqian Song
- College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Qianjin Street 2699, Changchun 130012, PR China
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2
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Liu Y, Zhao M, Liu X, Feng S, Zhu Q, Li S, Zhang X. N-Doping CQDs as an Efficient Fluorescence Probe Based on Dynamic Quenching for Determination of Copper Ions and Alcohol Sensing in Baijiu. J Fluoresc 2024:10.1007/s10895-024-03749-y. [PMID: 38743378 DOI: 10.1007/s10895-024-03749-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2024] [Accepted: 04/29/2024] [Indexed: 05/16/2024]
Abstract
To address an accurate detection of heavy metal ions in Baijiu production, a nitrogen-doping carbon quantum dots (N-CQDs) was prepared by hydrothermal method from citric acid and urea. The as-prepared N-CQDs had an average particle size of 2.74 nm, and a large number of functional groups (amino, carbonyl group, etc.) attached on its surface, which obtained a 9.6% of quantum yield (QY) with relatively high and stable fluorescence performance. As a fluorescent sensor, the fluorescence of N-CQDs at 380 nm excitation wavelength could be quenched quantitatively by adding Cu2+, due to the dynamic quenching of electron transfer caused by the binding of amine groups and Cu2+, which showed excellent sensitivity and selectivity to Cu2+ in the range of 0.5-5 μM with a detection limit (LOD) of 0.032 μM. In addition, the N-CQDs as well as could be applied to quantitative determine alcohol content in the range of 10-80 V/V% depending on the fluorescence enhancement. Upon the experiment, the fluorescent mechanism was studied by Molecular dynamics (MD) simulations, which demonstrated that solvent effect played an influential role on sensing alcohol content in Baijiu. Overall, the work provided a theoretically guide for the design of fluorescence sensors to monitor heavy metal ion in liquid drinks and sense alcohol content.
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Affiliation(s)
- Ying Liu
- School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China
| | - Mengjie Zhao
- School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China
| | - Xuqi Liu
- School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China
| | - Shang Feng
- School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China
| | - Qiufeng Zhu
- School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China.
- Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing, 100048, China.
- China Food Flavor and Nutrition Health Innovation Center, Beijing, 100048, China.
| | - Shuangyang Li
- School of Light Industry, Beijing Technology and Business University, Beijing, 100048, China
- Key Laboratory of Cleaner Production and Integrated Resource Utilization of China National Light Industry, Beijing, 100048, China
- China Food Flavor and Nutrition Health Innovation Center, Beijing, 100048, China
| | - Xianren Zhang
- State Key Laboratory of Organic-Inorganic Composites, Beijing University of Chemical Technology, Beijing, 100029, China
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3
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Nayak S, Borse S, Jha S, Mehta VN, Murthy ZVP, Park TJ, Kailasa SK. Development of Copper Nanoclusters-Based Turn-Off Nanosensor for Fluorescence Detection of Two Pyrethroid Pesticides (Cypermethrin and Lambda-Cyhalothrin). J Fluoresc 2023:10.1007/s10895-023-03537-0. [PMID: 38109031 DOI: 10.1007/s10895-023-03537-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2023] [Accepted: 11/30/2023] [Indexed: 12/19/2023]
Abstract
Fluorescent copper nanoclusters (Cu NCs) were synthesized by using Withania somnifera (W. somnifera) plant extract as a biotemplate. Aqueous dispersion of W. somnifera-Cu NCs displays intense emission peak at 458 nm upon excitation at 350 nm. This fluorescence emission was utilized for the detection of two pyrethroid pesticides (cypermethrin and lambda-cyhalothrin) via "turn-off" mechanism. Upon the addition of two pyrethiod pesticides independently, the fluorescence emission of W. somnifera-Cu NCs was gradually decreased with increasing concentrations of both pesticides. It was noticed that the decrease in emission intensity at 458 nm was linearly dependent on the logarithm of both pesticides concentrations in the ranges of 0.01-100 μM and of 0.05-100 μM for cypermethrin and lambda-cyhalothrin, respectively. Consequently, the limits of detection were found to be 27.06 and 23.28 nM for cypermethrin and lambda-cyhalothrin, respectively. The as-fabricated W. somnifera-Cu NCs acted as a facile sensor for the analyses of cypermethrin and lambda-cyhalothrin in vegetables (tomato and bottle gourd), which demonstrates that it could be used as portable sensing platform for assaying of two pyrethroid pesticides in food samples.
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Affiliation(s)
- Satyaprakash Nayak
- Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat, 395 007, India
| | - Shraddha Borse
- Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat, 395 007, India
| | - Sanjay Jha
- ASPEE SHAKILAM Biotechnology Institute, Navsari Agricultural University, Surat, 395007, Gujarat, India
| | - Vaibhavkumar N Mehta
- ASPEE SHAKILAM Biotechnology Institute, Navsari Agricultural University, Surat, 395007, Gujarat, India
| | - Z V P Murthy
- Department of Chemical Engineering, Sardar Vallabhbhai National Institute of Technology, Surat, 395 007, India
| | - Tae Jung Park
- Department of Chemistry, Research Institute of Chem-Bio Diagnostic Technology, Chung-Ang University, 84 Heukseok-ro, Dongjak-gu, Seoul, 06974, Republic of Korea
| | - Suresh Kumar Kailasa
- Department of Chemistry, Sardar Vallabhbhai National Institute of Technology, Surat, 395 007, India.
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4
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Zhang L, Mo H, Wang C, Li X, Jiang S, Fan W, Zhang Y. Synthesis and Properties of Cefixime Core-Shell Magnetic Nano-Molecularly Imprinted Materials. Polymers (Basel) 2023; 15:4464. [PMID: 38006188 PMCID: PMC10674183 DOI: 10.3390/polym15224464] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2023] [Revised: 11/12/2023] [Accepted: 11/14/2023] [Indexed: 11/26/2023] Open
Abstract
Novel core-shell magnetic molecularly imprinted polymers (MMIPs) were synthesized using the sol-gel method for the adsorption of cefixime (CFX). Fe3O4@SiO2 is the core, and molecularly imprinted polymers (MIPs) are the shell, which can selectively interact with CFX. The preparation conditions, adsorption kinetics, adsorption isotherms, selective adsorption ability, and reutilization performance of the MMIPs were investigated. The adsorption capacity of MMIPs for CFX was 111.38 mg/g, which was about 3.5 times that of MNIPs. The adsorption equilibrium time was 180 min. The dynamic adsorption experiments showed that the adsorption process of MMIPs to CFX conformed to the pseudo-second-order model. Through static adsorption study, the Scatchard analysis showed that MMIPs had two types of binding sites-the high-affinity binding sites and the low-affinity binding sites-while the Langmuir model fit the adsorption isotherms well (R2 = 0.9962). Cefepime and ceftiofur were selected as the structural analogs of CFX for selective adsorption studies; the adsorption of CFX by MMIPs was higher than that of other structural analogs; and the imprinting factors of CFX, cefepime, and ceftiofur were 3.5, 1.7, and 1.4, respectively. Furthermore, the MMIPs also showed excellent reusable performance.
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Affiliation(s)
- Li Zhang
- College of Chemistry and Chemical Engineering, Xinjiang Normal University, Urumqi 830054, China;
| | - Hongbo Mo
- Chongqing Academy of Metrology and Quality Inspection, Chongqing 401123, China
| | - Chuan Wang
- Chongqing Academy of Metrology and Quality Inspection, Chongqing 401123, China
| | - Xiaofeng Li
- Chongqing Academy of Metrology and Quality Inspection, Chongqing 401123, China
| | - Shuai Jiang
- Chongqing Academy of Metrology and Quality Inspection, Chongqing 401123, China
| | - Weigang Fan
- College of Chemistry and Chemical Engineering, Xinjiang Normal University, Urumqi 830054, China;
| | - Yagang Zhang
- School of Materials and Energy, University of Electronic Science and Technology, Chengdu 611731, China;
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5
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Meng C, Xie C, He J, Chen X, Liu H, Sun B. Ionic liquid-enhanced lemon biomass carbon dots with sustainable use in bionic antibody microspheres for urea capture and ethyl carbamate inhibition. Food Chem 2023; 415:135715. [PMID: 36842375 DOI: 10.1016/j.foodchem.2023.135715] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 01/29/2023] [Accepted: 02/14/2023] [Indexed: 02/24/2023]
Abstract
Herein, we reported the room-temperature fabrication of ionic liquid-modified carbon dots encapsulated in bionic antibodies (IL-modified CDs@BAs) by one-pot green synthesis. In order to enhance the fluorescence intensity of CDs, imidazole ILs and lemon rich in heteroatoms were selected as CDs modifiers and sources. The resulting IL-modified CDs@BAs showed good selectivity and capture toward urea and obviously induced fluorescence quenching by template-binding. The inhibition rate ofIL-modified CDs@BAs on the urea pathway of ethyl carbamate was about 29.07% in the simulated Huangjiu system, indicating a good inhibitory effect. The IL-modified CDs@BAs system was also reproducible after five consecutive uses, thus reducing the economic cost. This research would expand the application fields of BAs-based optical sensing system from the perspectives of energy conservation, environmental protection and resource recovery, focusing on their application in the field of food safety control.
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Affiliation(s)
- Chen Meng
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Chenchen Xie
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Jingbo He
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Xiaolin Chen
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
| | - Huilin Liu
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China.
| | - Baoguo Sun
- Beijing Technology and Business University, 11 Fucheng Road, Beijing 100048, China
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6
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Mohiuddin I, Singh R, Kaur V. A Review of Sensing Applications of Molecularly Imprinted Fluorescent Carbon Dots for Food and Biological Sample Analysis. Crit Rev Anal Chem 2023:1-22. [PMID: 37467171 DOI: 10.1080/10408347.2023.2236215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/21/2023]
Abstract
Molecularly imprinted fluorescent carbon dots (MI-FCDs) find numerous applications in analytical chemistry due to their outstanding photoluminescent properties and having specific pockets for the recognition of target molecules. Despite significant advances, practical applications of MI-FCDs-based fluorescent sensors are still in their initial stages. Therefore, the topical developments in the synthesis, working, and application of MI-FCDs for sensing various target species (e.g., pharmaceuticals, biomolecules, pesticides, food additives, and miscellaneous species) in food and biological media have been highlighted. Moreover, a careful evaluation has been made to select the best methods based on their performance in terms of analytical parameters. To expand the horizons of this field, important challenges and future directions for developing MI-FCDs for practical use are also presented. This review will highlight important aspects of MI-FCDs-based fluorescent sensors for their applicability in food science, material science, environmental science, nanoscience, and biotechnology.
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Affiliation(s)
| | | | - Varinder Kaur
- Department of Chemistry, Panjab University, Chandigarh, India
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7
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Yu Y, Zhang L, Gao X, Feng Y, Wang H, Lei C, Yan Y, Liu S. Research Progress in the Synthesis of Carbon Dots and Their Application in Food Analysis. BIOSENSORS 2022; 12:1158. [PMID: 36551125 PMCID: PMC9775108 DOI: 10.3390/bios12121158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/08/2022] [Revised: 11/30/2022] [Accepted: 12/08/2022] [Indexed: 06/17/2023]
Abstract
Food safety is connected to public health, making it crucial to protecting people's health. Food analysis and detection can assure food quality and effectively reduce the entry of harmful foods into the market. Carbon dots (CDs) are an excellent choice for food analysis and detection attributable to their advantages of good optical properties, water solubility, high chemical stability, easy functionalization, excellent bleaching resistance, low toxicity, and good biocompatibility. This paper focuses on the optical properties, synthesis methods, and applications of CDs in food analysis and detection, including the recent advances in food nutritional composition analysis and food quality detection, such as food additives, heavy metal ions, foodborne pathogens, harmful organic pollutants, and pH value. Moreover, this review also discusses the potentially toxic effects, current challenges, and prospects of CDs in basic research and applications. We hope that this review can provide valuable information to lay a foundation for subsequent research on CDs and promote the exploration of CDs-based sensing for future food detection.
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Affiliation(s)
- Yuan Yu
- Zhejiang Provincial Key Laboratory of Fiber Materials and Manufacturing Technology, Zhejiang Sci-Tech University, Hangzhou 310018, China
- Zhejiang Provincial Innovation Center of Advanced Textile Technology, Shaoxing 312000, China
| | - Lili Zhang
- Zhejiang Provincial Key Laboratory of Fiber Materials and Manufacturing Technology, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Xin Gao
- Zhejiang Provincial Key Laboratory of Fiber Materials and Manufacturing Technology, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Yuanmiao Feng
- Zhejiang Provincial Key Laboratory of Fiber Materials and Manufacturing Technology, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Hongyuan Wang
- Zhejiang Provincial Key Laboratory of Fiber Materials and Manufacturing Technology, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Caihong Lei
- Zhejiang Provincial Key Laboratory of Fiber Materials and Manufacturing Technology, Zhejiang Sci-Tech University, Hangzhou 310018, China
- Zhejiang Provincial Innovation Center of Advanced Textile Technology, Shaoxing 312000, China
| | - Yanhong Yan
- Zhejiang Provincial Key Laboratory of Fiber Materials and Manufacturing Technology, Zhejiang Sci-Tech University, Hangzhou 310018, China
| | - Shuiping Liu
- College of Textile and Clothing, Yancheng Institute of Technology, Yancheng 224051, China
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8
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Farooq S, Chen B, Gao F, Muhammad I, Ahmad S, Wu H. Development of Molecularly Imprinted Polymers for Fenthion Detection in Food and Soil Samples. NANOMATERIALS 2022; 12:nano12132129. [PMID: 35807965 PMCID: PMC9268004 DOI: 10.3390/nano12132129] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/14/2022] [Revised: 06/20/2022] [Accepted: 06/20/2022] [Indexed: 12/02/2022]
Abstract
Modern agricultural production is greatly dependent on pesticide usage, which results in severe environmental pollution, health risks and degraded food quality and safety. Molecularly imprinted polymers are one of the most prominent approaches for the detection of pesticide residues in food and environmental samples. In this research, we prepared molecularly imprinted polymers for fenthion detection by using beta-cyclodextrin as a functional monomer and a room-temperature ionic liquid as a cosolvent. The characterization of the developed polymers was carried out. The polymers synthesized by using the room-temperature ionic liquid as the cosolvent had a good adsorption efficiency of 26.85 mg g−1, with a short adsorption equilibrium time of 20 min, and the results fitted well with the Langmuir isotherm model and pseudo-second-order kinetic model. The polymer showed cross-selectivity for methyl-parathion, but it had a higher selectivity as compared to acetamiprid and abamectin. A recovery of 87.44–101.25% with a limit of detection of 0.04 mg L−1 and a relative standard deviation of below 3% was achieved from soil, lettuce and grape samples, within the linear range of 0.02–3.0 mg L−1, using high-performance liquid chromatography with an ultraviolet detector. Based on the results, we propose a new, convenient and practical analytical method for fenthion detection in real samples using improved imprinted polymers with room-temperature ionic liquid.
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9
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Zhu X, Han L, Liu H, Sun B. A smartphone-based ratiometric fluorescent sensing system for on-site detection of pyrethroids by using blue-green dual-emission carbon dots. Food Chem 2022; 379:132154. [DOI: 10.1016/j.foodchem.2022.132154] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2021] [Revised: 12/11/2021] [Accepted: 01/11/2022] [Indexed: 12/26/2022]
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10
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Donato L, Nasser II, Majdoub M, Drioli E. Green Chemistry and Molecularly Imprinted Membranes. MEMBRANES 2022; 12:472. [PMID: 35629798 PMCID: PMC9144692 DOI: 10.3390/membranes12050472] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/06/2022] [Revised: 04/22/2022] [Accepted: 04/24/2022] [Indexed: 11/16/2022]
Abstract
Technological progress has made chemistry assume a role of primary importance in our daily life. However, the worsening of the level of environmental pollution is increasingly leading to the realization of more eco-friendly chemical processes due to the advent of green chemistry. The challenge of green chemistry is to produce more and better while consuming and rejecting less. It represents a profitable approach to address environmental problems and the new demands of industrial competitiveness. The concept of green chemistry finds application in several material syntheses such as organic, inorganic, and coordination materials and nanomaterials. One of the different goals pursued in the field of materials science is the application of GC for producing sustainable green polymers and membranes. In this context, extremely relevant is the application of green chemistry in the production of imprinted materials by means of its combination with molecular imprinting technology. Referring to this issue, in the present review, the application of the concept of green chemistry in the production of polymeric materials is discussed. In addition, the principles of green molecular imprinting as well as their application in developing greenificated, imprinted polymers and membranes are presented. In particular, green actions (e.g., the use of harmless chemicals, natural polymers, ultrasound-assisted synthesis and extraction, supercritical CO2, etc.) characterizing the imprinting and the post-imprinting process for producing green molecularly imprinted membranes are highlighted.
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Affiliation(s)
- Laura Donato
- Institute on Membrane Technology, CNR-ITM, University of Calabria, Via P. Bucci, 17/C, 87030 Rende, CS, Italy;
| | - Imen Iben Nasser
- Faculté des Sciences de Monastir, Université de Monastir, Bd. de l’Environnement, Monastir 5019, Tunisia; (I.I.N.); (M.M.)
| | - Mustapha Majdoub
- Faculté des Sciences de Monastir, Université de Monastir, Bd. de l’Environnement, Monastir 5019, Tunisia; (I.I.N.); (M.M.)
| | - Enrico Drioli
- Institute on Membrane Technology, CNR-ITM, University of Calabria, Via P. Bucci, 17/C, 87030 Rende, CS, Italy;
- Department of Engineering and of the Environment, University of Calabria, 87030 Rende, CS, Italy
- College of Chemical Engineering, Nanjing Tech University, Nanjing 211816, China
- Centre of Excellence in Desalination Technology, King Abdulaziz University, Jeddah 21589, Saudi Arabia
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11
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Farooq S, Wu H, Nie J, Ahmad S, Muhammad I, Zeeshan M, Khan R, Asim M. Application, advancement and green aspects of magnetic molecularly imprinted polymers in pesticide residue detection. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 804:150293. [PMID: 34798762 DOI: 10.1016/j.scitotenv.2021.150293] [Citation(s) in RCA: 36] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/20/2021] [Revised: 09/01/2021] [Accepted: 09/07/2021] [Indexed: 06/13/2023]
Abstract
Molecularly imprinted polymers (MIPs) have added a vital contribution to food quality and safety with the effective extraction of pesticide residues due to their unique properties. Magnetic molecularly imprinted polymers (MMIPs) are a superior approach to overcome stereotypical limitations due to their unique core-shell and novel composite structure, including high chemothermal stability, rapid extraction, and high selectivity. Over the past two decades, different MMIPs have been developed for pesticide extraction in actual food samples with a complex matrix. Nevertheless, such developments are desirable, yet the synthesis and mode of application of MMIP have great potential as a green chemistry approach that can significantly reduce environmental pollution and minimize resource utilization. In this review, the MMIP application for single or multipesticide detection has been summarized by critiquing each method's uniqueness and efficiency in real sample analysis and providing a possible green chemistry exploration procedure for MMIP synthesis and application for escalated food and environmental safety.
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Affiliation(s)
- Saqib Farooq
- Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, Agricultural College of Guangxi University, Nanning 530004, PR China
| | - Haiyan Wu
- Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, Agricultural College of Guangxi University, Nanning 530004, PR China.
| | - Jiyun Nie
- College of Horticulture, Qingdao Agriculture University/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, PR China
| | - Shakeel Ahmad
- Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, Agricultural College of Guangxi University, Nanning 530004, PR China
| | - Ihsan Muhammad
- Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, Agricultural College of Guangxi University, Nanning 530004, PR China
| | - Muhammad Zeeshan
- Guangxi Key Laboratory of Agric-Environment and Agric-Products Safety, Agricultural College of Guangxi University, Nanning 530004, PR China
| | - Rayyan Khan
- Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture and Rural Affairs, Qingdao 266101, PR China
| | - Muhammad Asim
- Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Tobacco Biology and Processing, Ministry of Agriculture and Rural Affairs, Qingdao 266101, PR China
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12
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Wang J, Teng X, Wang Y, Si S, Ju J, Pan W, Wang J, Sun X, Wang W. Carbon dots based fluorescence methods for the detections of pesticides and veterinary drugs: Response mechanism, selectivity improvement and application. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2021.116430] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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13
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Fang L, Jia M, Zhao H, Kang L, Shi L, Zhou L, Kong W. Molecularly imprinted polymer-based optical sensors for pesticides in foods: Recent advances and future trends. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.039] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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14
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Yang Y, Tang Y, Wang C, Liu B, Wu Y. Selection and identification of a DNA aptamer for ultrasensitive and selective detection of λ-cyhalothrin residue in food. Anal Chim Acta 2021; 1179:338837. [PMID: 34535250 DOI: 10.1016/j.aca.2021.338837] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2021] [Revised: 07/03/2021] [Accepted: 07/05/2021] [Indexed: 11/30/2022]
Abstract
Pyrethroid pesticides residues will not only pollute the environment, but also cause high toxicity to the human body. It is significant to establish an efficient and accurate method for pyrethroid detection in food. Considering that the common biomolecules like antibody is complicated and easy to inactivate, it is urgent to find a new type of biomolecule to specifically recognize pyrethroid pesticides. This study proposed the Capture-SELEX strategy to firstly select λ-cyhalothrin aptamer by immobilizing random ssDNA library. High-throughput sequencing was performed on the enriched ssDNA library through multiple Capture-SELEX rounds. Comprehensively inspecting structural similarity and homology, six sequences were chosen from five families for further analysis. The results showed that the aptamer (named LCT-1) could specifically recognize λ-cyhalothrin with the strongest affinity (Kd = 50.64 ± 4.33 nmol L-1). Molecular docking results revealed that the binding sites between λ-cyhalothrin and LCT-1 aptamer are mainly related to the bases A-5, C-6, C-28, A-29, C-30, G-31 and G-32. The LCT-1 aptamer was truncated to a shorter sequence (named as LCT-1-39) by removing other irrelevant bases, and its Kd value was determined as (10.27 ± 1.33) nmol·L-1 by Microscale Thermophoresis (MST). Both LCT-1 and LCT-1-39 aptamers were employed as recognition molecules to establish the colorimetric aptasensors for λ-cyhalothrin detection, which displayed good repeatability and reproducibility. The detection limit of the aptasensors were individually calculated as 0.0197 μg ml-1 and 0.0186 μg ml-1, and their recovery rate of λ-cyhalothrin in pear and cucumber samples was in the range of 82.93-95.50%. This article provides a promising application for the detection of λ-cyhalothrin.
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Affiliation(s)
- Yuxia Yang
- School of Liquor and Food Engineering, Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Huaxi District, Guiyang, 550025, China
| | - Yue Tang
- School of Liquor and Food Engineering, Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Huaxi District, Guiyang, 550025, China
| | - Chunxiao Wang
- School of Liquor and Food Engineering, Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Huaxi District, Guiyang, 550025, China
| | - Bangyan Liu
- School of Liquor and Food Engineering, Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Huaxi District, Guiyang, 550025, China
| | - Yuangen Wu
- School of Liquor and Food Engineering, Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy, Guizhou University, Huaxi District, Guiyang, 550025, China; Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry, Yibin, 644000, China.
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15
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Zhang Y, Zhang D, Zhao Y, Yuan X, Liu H, Wang J, Sun B. An ionic liquid-assisted quantum dot-grafted covalent organic framework-based multi-dimensional sensing array for discrimination of insecticides using principal component analysis and clustered heat map. Mikrochim Acta 2021; 188:298. [PMID: 34401933 DOI: 10.1007/s00604-021-04936-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2021] [Accepted: 07/09/2021] [Indexed: 02/02/2023]
Abstract
A robust multi-dimensional sensing array based on VBimBF4B/MAA-anchored quantum dot (QD)-grafted covalent organic frameworks (COFs) [(V-M)/QD-grafted COFs] was established via one-pot strategy. The multi-dimensional sensing array has the outstanding advantages of physicochemical and thermal stability, large specific surface area, and regular pore structures. The assistance of ionic liquid VBimBF4B enhanced the transduction efficiency, and the synergistic effect of COFs enhanced detection efficiency. The improved multi-dimensional sensing array by COFs and ionic liquid VBimBF4B served to identify seven insecticides by non-specific interactions via hydrogen bonding, and the differences in the kinetics of the binding to the insecticides resulted in variation of the three-output channel (fluorescence, phosphorescence, and light scattering) signals, thus generating a distinct optical fingerprint. The unique fingerprint patterns of seven kinds of common insecticides at 200 μg L-1 were successfully discriminated using principal component analysis and clustered heat map analysis. The multi-dimensional sensing array showed a response to seven insecticides based on three spectral channels over the range of 0.001-0.4 μg mL-1 with a limit of detection of 1.08-18.68 μg L-1. The spiked recovery of tap water was 79.86-134.22%, with RSD ranging from 0.89-14.9%. This study broadens the applications of sensing arrays technology and provides a promising building block for insecticide determination.
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Affiliation(s)
- Ying Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
| | - Dianwei Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
| | - Yuan Zhao
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
| | - Xinyue Yuan
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
| | - Huilin Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China.
| | - Jing Wang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China.
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University (BTBU), No. 11 Fucheng Road, Beijing, 100048, People's Republic of China
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16
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Lin L, Song S, Wu X, Liu L, Kuang H, Xu C. Ultrasensitive immunochromatographic strip for the detection of cyhalothrin in foods. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021; 13:3040-3049. [PMID: 34132723 DOI: 10.1039/d1ay00609f] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
In this study, a highly specific and sensitive monoclonal antibody (mAb) against lambda-cyhalothrin (LCT) was prepared. The half maximal inhibitory concentration (IC50) in the ic-ELISA was 1.2 ng mL-1 and the limit of detection (LOD) value was 0.2 ng mL-1. Based on the mAb, an immunochromatographic strip (ICS) was developed to qualitatively and quantitatively detect LCT in cabbage, parsley, spinach, and green tea samples. The results from the qualitative test can be observed with the naked eye within 10 min, and from quantitative detection experiments the linear detection ranges for cabbage, parsley, spinach, and green tea samples were 2.3-122.0, 1.5-98.2, 2.1-145.5, and 6.6-129.7 ng g-1, respectively. Furthermore, recovery experiments were carried out at three spiked concentrations of LCT (5, 20, and 80 ng g-1), and the recoveries of the ICS in vegetable samples ranged from 81.2% to 96.7%, with a coefficient of variation (CV) of less than 8.1%. For green tea, the recoveries of the ICS were from 80.4% to 90.7%, with a CV of less than 8.7%. The ICS assay established in this study can be used for the qualitative and quantitative determination of LCT residues in foods and agricultural products.
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Affiliation(s)
- Lu Lin
- State Key Lab of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, People's Republic of China.
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17
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Zhu X, Yuan X, Han L, Liu H, Sun B. A smartphone-integrated optosensing platform based on red-emission carbon dots for real-time detection of pyrethroids. Biosens Bioelectron 2021; 191:113460. [PMID: 34186303 DOI: 10.1016/j.bios.2021.113460] [Citation(s) in RCA: 48] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2021] [Revised: 06/01/2021] [Accepted: 06/05/2021] [Indexed: 01/09/2023]
Abstract
This report described the development of an optosensing platform based on red-emission carbon dots (RCDs) integrated with a smartphone application that, together, can detect pyrethroids in real time. Based on the high stability and selectivity of molecular imprinting technology, RCDs-based optosensing imprinted polymers was obtained by using a one-pot inverse microemulsion surface imprinting method. Lambda-cyhalothrin (LC), which is a pyrethroid pesticide, can interact with the widely distributed -NH2 groups on the surface of the RCD-based optosensing nanomaterials to achieve fixed-point adsorption. The quantitative detection of pyrethroids in a wide concentration range (1-120 μg/L) could be achieved, and the limit of detection (LOD) was 0.89 μg/L. Furthermore, a portable UV light box combined with a smartphone was used to convert the change in fluorescence of the RCDs-based optosensing nanomaterials into specific values upon adding pyrethroids, and the LOD by using smartphone was 6.66 μg/L. The developed platform has numerous advantages, including low cost, simple operation, high sensitivity, and good specificity, among others, and it achieves on-site visualization and rapid detection.
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Affiliation(s)
- Xuecheng Zhu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
| | - Xinyue Yuan
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
| | - Luxuan Han
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
| | - Huilin Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China.
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, 11 Fucheng Road, Beijing, 100048, China
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18
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Affiliation(s)
- Wei Jiang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University 11 Fucheng Road Beijing 100048 China
| | - Yuan Zhao
- Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University 11 Fucheng Road Beijing 100048 China
| | - Xuecheng Zhu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University 11 Fucheng Road Beijing 100048 China
| | - Huilin Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University 11 Fucheng Road Beijing 100048 China
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University 11 Fucheng Road Beijing 100048 China
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19
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Su D, Li H, Yan X, Lin Y, Lu G. Biosensors based on fluorescence carbon nanomaterials for detection of pesticides. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2020.116126] [Citation(s) in RCA: 62] [Impact Index Per Article: 20.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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20
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Liu H, Jin P, Zhu F, Nie L, Qiu H. A review on the use of ionic liquids in preparation of molecularly imprinted polymers for applications in solid-phase extraction. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2020.116132] [Citation(s) in RCA: 28] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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21
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Yuan X, Zhang D, Zhu X, Liu H, Sun B. Triple-dimensional spectroscopy combined with chemometrics for the discrimination of pesticide residues based on ionic liquid-stabilized Mn-ZnS quantum dots and covalent organic frameworks. Food Chem 2020; 342:128299. [PMID: 33508901 DOI: 10.1016/j.foodchem.2020.128299] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 09/28/2020] [Accepted: 09/30/2020] [Indexed: 02/08/2023]
Abstract
Manganese-doped zinc sulfide quantum dots (Mn-ZnS QDs) are promising candidates for multi-channel sensing analysis due to their multi-dimensional optical properties. In this study, we integrated amino-silane and ionic liquid co-modified Mn-ZnS QDs and covalent organic frameworks (COFs) into optosensing nanoparticles to provide triple-dimensional optical response signals and combined them with chemometrics for the analysis of multiple pesticide residues. Through the exploration and optimization of a series of conditions, fluorescence, room temperature phosphorescence, and ultraviolet-visible combined with chemometrics were used for the discrimination and recognition of multiple pesticide residues in fruits and vegetables. The ionic liquid of 1-vinyl-3-ethylimidazolium tetrafluoroborate was used to modify Mn-ZnS QDs to improve the optical response and enrichment of pesticide adsorption sites, which were also synergistically enhanced by the COF support. This is a potential method to discriminate pesticides efficiently and enables fast and reliable analysis of pesticides in the agricultural and food industries.
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Affiliation(s)
- Xinyue Yuan
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, China
| | - Dianwei Zhang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, China
| | - Xuecheng Zhu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, China
| | - Huilin Liu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, China.
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, China
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22
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Li C, Begum A, Xue J. Analytical methods to analyze pesticides and herbicides. WATER ENVIRONMENT RESEARCH : A RESEARCH PUBLICATION OF THE WATER ENVIRONMENT FEDERATION 2020; 92:1770-1785. [PMID: 32762111 DOI: 10.1002/wer.1431] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 07/10/2020] [Accepted: 07/30/2020] [Indexed: 06/11/2023]
Abstract
This paper reviews studies published in 2019, in the area of analytical techniques for determination of pesticides and herbicides. It should be noted that some of the reports summarized in this review are not directly related to but could potentially be used for water environment studies. Based on different methods, the literatures are organized into six sections, namely extraction methods, electrochemical techniques, spectrophotometric techniques, chemiluminescence and fluorescence methods, chromatographic and mass spectrometric techniques, and biochemical assays. PRACTITIONER POINTS: Totally 141 research articles have been summarized. The review is divided into six parts. Chromatographic and mass spectrometric techniques are the most widely used methods.
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Affiliation(s)
- Chao Li
- College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China
| | - Afruza Begum
- Environmental Systems Engineering, Faculty of Engineering and Applied Science, University of Regina, Regina, Canada
| | - Jinkai Xue
- Environmental Systems Engineering, Faculty of Engineering and Applied Science, University of Regina, Regina, Canada
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23
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The Recent Advances of Fluorescent Sensors Based on Molecularly Imprinted Fluorescent Nanoparticles for Pharmaceutical Analysis. Curr Med Sci 2020; 40:407-421. [PMID: 32681246 PMCID: PMC7366466 DOI: 10.1007/s11596-020-2195-z] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2020] [Revised: 05/22/2020] [Indexed: 12/16/2022]
Abstract
Fluorescent nanoparticles have good chemical stability and photostability, controllable optical properties and larger stokes shift. In light of their designability and functionability, the fluorescent nanoparticles are widely used as the fluorescent probes for diverse applications. To enhance the sensitivity and selectivity, the combination of the fluorescent nanoparticles with the molecularly imprinted polymer, i.e. molecularly imprinted fluorescent nanoparticles (MIFN), was an effective way. The sensor based on MIFN (the MIFN sensor) could be more compatible with the complex sample matrix, which was especially widely adopted in medical and biological analysis. In this mini-review, the construction method, detective mechanism and types of MIFN sensors are elaborated. The current applications of MIFN sensors in pharmaceutical analysis, including pesticides/herbicide, veterinary drugs/drugs residues and human related proteins, are highlighted based on the literature in the recent three years. Finally, the research prospect and development trend of the MIFN sensor are forecasted.
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24
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Fu H, Xu W, Wang H, Liao S, Chen G. Preparation of magnetic molecularly imprinted polymers for the identification of zearalenone in grains. Anal Bioanal Chem 2020; 412:4725-4737. [DOI: 10.1007/s00216-020-02729-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Revised: 04/25/2020] [Accepted: 05/19/2020] [Indexed: 12/31/2022]
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25
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Pan M, Xie X, Liu K, Yang J, Hong L, Wang S. Fluorescent Carbon Quantum Dots-Synthesis,Functionalization and Sensing Application in FoodAnalysis. NANOMATERIALS (BASEL, SWITZERLAND) 2020; 10:E930. [PMID: 32403325 PMCID: PMC7279393 DOI: 10.3390/nano10050930] [Citation(s) in RCA: 52] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/16/2020] [Revised: 04/29/2020] [Accepted: 05/05/2020] [Indexed: 01/10/2023]
Abstract
Carbon quantum dots (CQDs) with stable physicochemical properties are one of theemerging carbon nanomaterials that have been studied in recent years. In addition to the excellentoptical properties such as photoluminescence, photobleaching resistance and light stability, thismaterial also has favorable advantages of good biocompatibility and easy functionalization, whichmake it an ideal raw material for constructing sensing equipment. In addition, CQDs can combinedwith other kinds of materials to form the nanostructured composites with unique properties, whichprovides new insights and ideas for the research of many fields. In the field of food analysis,emerging CQDs have been deeply studied in food composition analysis, detection and monitoringtrace harmful substances and made remarkable research progress. This article introduces andcompares the various methods for CQDs preparation and reviews its related sensing applicationsas a new material in food components analysis and food safety inspection in recent years. It isexpected to provide a significant guidance for the further study of CQDs in the field of foodanalysis and detection. CQDs; synthesis; fluorescent sensing; food analysis.
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Affiliation(s)
- Mingfei Pan
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (M.P.); (X.X.); (K.L.); (J.Y.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Xiaoqian Xie
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (M.P.); (X.X.); (K.L.); (J.Y.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Kaixin Liu
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (M.P.); (X.X.); (K.L.); (J.Y.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Jingying Yang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (M.P.); (X.X.); (K.L.); (J.Y.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Liping Hong
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (M.P.); (X.X.); (K.L.); (J.Y.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
| | - Shuo Wang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; (M.P.); (X.X.); (K.L.); (J.Y.); (L.H.)
- Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China
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