Evaluation of the extraction and stability of chlorophyll-rich extracts by supercritical fluid chromatography

Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons

Chromatographic analysis of phenolic phytochemicals in foods has significantly advanced over the past decade (2014-2024), meeting increasing demands for precision and efficiency. This review covers both conventional and advanced chromatographic techniques used for detecting phenolic phytochemicals in foods. Conventional methods like High-Performance Liquid Chromatography, Ultra High-Performance Liquid Chromatography, Thin-Layer Chromatography, and Gas Chromatography are discussed, along with their benefits and limitations. Advanced techniques, including Hydrophilic Interaction Liquid Chromatography, Nano-LC, Multidimensional Liquid Chromatography, and Capillary Electrophoresis, are highlighted for their innovations and improved capabilities. The review addresses challenges in current chromatographic methods, emphasizing the need for standardized and validated procedures according to the Food and Drug Administration, European Cooperation for Accreditation of Laboratories, and The International Organization for Standardization guidelines to ensure reliable and reproducible results. It also considers novel strategies for reducing the environmental impact of chromatographic methods, advocating for sustainable practices in analytical chemistry.

Synergistic roles of carbon dioxide nanobubbles and biochar for promoting direct CO2 assimilation by plants and optimizing nutrient uptake efficiency

This study investigates the synergistic role of carbon dioxide nanobubbles (CNBs) and biochar (BC) on seed germination, plant growth, and soil quality, employing Solanum lycopersicum (tomato) and Phaseolus vulgaris (beans) as test plant species. CNBs, generated and dispersed in both distilled water (DW) and tap water (TW), exhibited distinct characteristics, with TW-CNBs being larger and more stable (peak values of around 18.17 nm and 299.5 nm, zeta potential (ZP) of -5.91 mV), while DW-CNBs have peak values of around 1.63 nm and 216.1 nm, ZP of -3.23 mV. The results suggest CNBs enhance seed germination by upto 20%. CNBs in BC amended soil further promoted plant height and leaf number. CNBs increased dissolved CO2 levels to 2-24 ppm within 40 min, while BC enriched soil organic carbon from 19.20 to 24.96 ppm in beans and 18.33 to 22.35 ppm in tomatoes. The pH levels decreased from 7.68 to 3.78 for TW-CNBs and from 7.41 to 2.13 for DW-CNBs. Additionally, the electrical conductivity (EC) decreased from 112.1 to 99.6 for TW-CNBs, while it increased from 4.15 to 32.1 for DW-CNBs. Together they significantly increased soil available phosphorus and potassium to 4.03-8.06 and 3.58-7.16 kg ha-1; and 5.67-55.74 and 17.57-43.79 kg ha-1 in bean and tomato, respectively. Variations in nutrient concentrations were observed, with substantial increase in Na (16.27% and 6.58%), Zn (3.39% and 0.46%), and Mg (5.05% and 1.44%) content for beans and tomatoes, respectively. Structural equation model and principal component analysis revealed differences between CNB and BC treated soils, highlighting positive impact on soil quality and plant growth compared to control. Integration of CNBs and BC presents a multifaceted approach to enhance soil quality and promote plant growth, offering promising solutions for sustainable agriculture and environmental management.

Nanobubbles promote nutrient utilization and plant growth in rice by upregulating nutrient uptake genes and stimulating growth hormone production

Excessive application of chemical fertilizers can lead to serious environmental problems. In this study, we explored the use of nanobubble water for irrigation of crop rice as a means of reducing fertilizer use. The effect of nanobubbles on plant growth and nutrient uptake was evaluated in the laboratory, while crop yield and the efficiency of fertilizer use were evaluated in a field study. The laboratory experiments indicated that nanobubbles significantly improve plant height and root length in rice seedlings. Nanobubble treatment stimulated synthesis of the growth hormone gibberellin and upregulated the plant nutrient absorption genes OsBT, PiT-1 and SKOR, resulting in increased nutrient uptake and utilization by the roots. The field experiments verified the laboratory observations, showing that nanobubble treatment significantly increases rice yield by almost 8% when using similar levels of fertilizer as controls. Moreover, the same yield as controls was achieved with approximately 25% less fertilizer. As well as their impact on growth hormones and nutrient absorption genes, nanobubbles, due to hydrophobic and surface charge properties, enhance the release and absorption of soil nutrients, thereby reducing fertilizer demand. Overall, this study highlights a new and sustainable water irrigation strategy for enhancing crop yield and reducing chemical fertilizer waste.

Supercritical fluid chromatography for the analysis of natural dyes: From carotenoids to flavonoids

Plant-derived natural dyes are used in a variety of formulated products, from food to cosmetics and pharmaceutics. In addition to their color, they also provide some bioactivity. While they are mostly analyzed with high-performance liquid chromatography, supercritical fluid chromatography was also employed for several dye families, mostly for carotenoids and chlorophylls, and more recently for anthraquinones and flavonoids. These supercritical fluid chromatography methods are described in this review. Because the dyes have different structures and structural variations (polarity, isomers, etc.), the best chromatographic system to achieve their separation is not always the same. Hydrophobic stationary phases are preferred for the most hydrophobic dyes (chlorophylls and carotenoids) while polar stationary phases are preferred for the polar dyes (anthraquinones and flavonoids). Regarding the mobile phase composition, chlorophylls and carotenoids are best eluted with moderate proportions of co-solvent in CO₂ (about 40%), while the most polar glycosylated flavonoids require higher proportions of co-solvent and acidic additives. Because dyes are colorful, ultraviolet-visible detection is often sufficient, while mass spectrometry offers additional structural information. Furthermore, fundamental information can also be gained through chromatographic analysis of dyes: either solubility in supercritical fluids, in view of their extraction, or retention behavior providing an understanding of stationary phase properties.

Extraction of Natural Dye from Aerial Parts of Argy Wormwood Based on Optimized Taguchi Approach and Functional Finishing of Cotton Fabric

The aerial parts of the Argy Worm Wood (AWW) plant have been used in different Chinese foods as a colorant and a taste enhancer for a long time. Despite its application as a food colorant, it has rarely been considered for the coloration of textiles. Keeping in mind the variation in color strength due to the change in phytochemical contents by seasonal change and other variables, the extraction of AWW aerial parts was optimized using the Taguchi method. Optimization was performed on the basis of total phytochemical contents (phenols, flavonoids, and tannins) in the extracted solutions. For this purpose, two different solvent systems, namely sodium hydroxide/water (NaOH/water) and ethanol/water (EtOH/water), were applied through a simple aqueous extraction method at varying levels of solvent concentration, and extraction temperature and duration. Maximum phytochemicals yield of 21.96% was obtained using NaOH/water system with 9 g/L NaOH/water at 85 °C for 20 min and 25.5% with 75% aqueous ethanol at 85 °C for 40 min. Optimized extracts were characterized by UV-Vis and FTIR spectrophotometry, which showed the presence of multiple phytochemicals in the extracts. The dyeing temperature and time were also optimized. Dyed cotton fabrics showed medium to high colorfastness to washing and excellent antibacterial and UV radiation absorption properties. The effect of pre-mordanting with salts of iron and copper was also studied on the color fastness properties. Cotton fabrics dyed with two different solvent system extracts displayed various shades of brown with NaOH/water, and green with aqueous ethanol with and without pre-mordanting. The present study provides the textile industry with a promising source of functional bio-colorant and a value-adding approach for the AWW plant industry.

Sequential extraction of carnosic acid, rosmarinic acid and pigments (carotenoids and chlorophylls) from Rosemary by online supercritical fluid extraction-supercritical fluid chromatography

A high degree of selectivity is required during the plant extraction process in order to obtain extracts enriched in specific compounds or to avoid the extraction of unwanted ones. Rosemary is well known for its antioxidant compounds (carnosic acid, carnosol and rosmarinic acid). The plant also contains pigments (i.e. carotenoids, chlorophylls) which may cause a colour problem during the use of the extract in cosmetic formulations, for example. Supercritical fluid extraction is considered as a selective technique for plant extraction. Due to the physico-chemical properties of supercritical fluids, related to pressure, temperature and modifier addition, it is possible to carry out sequential extraction with successive conditions to collect different fractions that are rich either in pigments or in bioactive compounds. The aim of this study was to selectively extract bioactive compounds (i.e. carnosic acid and rosmarinic acid) and pigments (carotenoids and chlorophylls) from rosemary using supercritical fluid extraction. The optimisation of the extraction method was carried out using supercritical fluid extraction online coupled with a supercritical fluid chromatography (SFE-SFC) system. Two columns of different polarities were coupled to achieve the separation of the targeted compounds every five minutes during the extraction. Four fractions were obtained: a first one rich in carotenoids obtained with pure CO2 (25°C and 20 MPa), a second rich in carnosic acid obtained with 3% polar modifier (EtOH:water 50/50 v/v), a third fraction rich in rosmarinic acid using 10% of the same modifier and a fourth fraction rich in chlorophylls with 30% of ethanol as modifier. These four samples were then analysed by UHPLC-DAD-ESI-QTOF-HRMS in order to identify other extracted compounds and to study how the selected conditions impacted their extraction.