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For: Köse S, Koral S, Tufan B, Pompe M, Scavniçar A, Koçar D. Biogenic amine contents of commercially processed traditional fish products originating from European countries and Turkey. Eur Food Res Technol 2012;235:669-83. [DOI: 10.1007/s00217-012-1794-8] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo M. Chemical hazards in smoked meat and fish. Food Sci Nutr 2021;9:6903-6922. [PMID: 34925818 PMCID: PMC8645718 DOI: 10.1002/fsn3.2633] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2020] [Revised: 08/31/2021] [Accepted: 10/01/2021] [Indexed: 01/01/2023]  Open
2
Kočar D, Köse S, Koral S, Tufan B, Ščavničar A, Pompe M. Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products-A Comparative Study. Molecules 2021;26:molecules26206156. [PMID: 34684737 PMCID: PMC8540485 DOI: 10.3390/molecules26206156] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2021] [Revised: 10/05/2021] [Accepted: 10/08/2021] [Indexed: 12/03/2022]  Open
3
Kočar D, Köse S, Tufan B, Ščavničar A, Pompe M. Determination of Biogenic Amines in Fresh Fish and Processed Fish Products Using IC-MS/MS. Foods 2021;10:foods10081746. [PMID: 34441524 PMCID: PMC8393389 DOI: 10.3390/foods10081746] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2021] [Revised: 07/24/2021] [Accepted: 07/27/2021] [Indexed: 11/17/2022]  Open
4
Feng L, Tang N, Liu R, Gong M, Wang Z, Guo Y, Wang Y, Zhang Y, Chang M. The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish products. Food Funct 2021;12:5685-5702. [PMID: 34037049 DOI: 10.1039/d1fo00692d] [Citation(s) in RCA: 36] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/26/2023]
5
Wójcik W, Łukasiewicz M, Puppel K. Biogenic amines: formation, action and toxicity - a review. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:2634-2640. [PMID: 33159318 DOI: 10.1002/jsfa.10928] [Citation(s) in RCA: 74] [Impact Index Per Article: 24.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Revised: 10/25/2020] [Accepted: 11/06/2020] [Indexed: 06/11/2023]
6
Sivamaruthi BS, Kesika P, Chaiyasut C. A narrative review on biogenic amines in fermented fish and meat products. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2021;58:1623-1639. [PMID: 33897002 PMCID: PMC8021659 DOI: 10.1007/s13197-020-04686-x] [Citation(s) in RCA: 29] [Impact Index Per Article: 9.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/06/2020] [Accepted: 07/31/2020] [Indexed: 12/26/2022]
7
Alikord M, Mohammadi A, Kamankesh M, Shariatifar N. Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Crit Rev Food Sci Nutr 2021;62:4833-4866. [PMID: 33554631 DOI: 10.1080/10408398.2021.1879003] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
8
Bogdanović T, Petričević S, Brkljača M, Listeš I, Pleadin J. Biogenic amines in selected foods of animal origin obtained from the Croatian retail market. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020;37:815-830. [PMID: 32077803 DOI: 10.1080/19440049.2020.1726503] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
9
Xiang H, Sun-Waterhouse D, Waterhouse GI, Cui C, Ruan Z. Fermentation-enabled wellness foods: A fresh perspective. FOOD SCIENCE AND HUMAN WELLNESS 2019. [DOI: 10.1016/j.fshw.2019.08.003] [Citation(s) in RCA: 45] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
10
Bai J, Baker GL, Baker SM, Goodrich Schneider RM, Montazeri N, Sarnoski PJ. Simultaneous Determination of Amino Acids and Biogenic Amines in Tuna and Mahi-Mahi by Reversed-Phase Ultra-High Performance Liquid Chromatography. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2019. [DOI: 10.1080/10498850.2019.1652715] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
11
Barbosa RG, Gonzaga LV, Lodetti E, Olivo G, Costa ACO, Aubourg SP, Fett R. Biogenic amines assessment during different stages of the canning process of skipjack tuna (Katsuwonus pelamis ). Int J Food Sci Technol 2017. [DOI: 10.1111/ijfs.13703] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
12
Wüst N, Rauscher-Gabernig E, Steinwider J, Bauer F, Paulsen P. Risk assessment of dietary exposure to tryptamine for the Austrian population. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2016;34:404-420. [DOI: 10.1080/19440049.2016.1269207] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
13
Pinto L, Díaz Nieto CH, Zón MA, Fernández H, de Araujo MCU. Handling time misalignment and rank deficiency in liquid chromatography by multivariate curve resolution: Quantitation of five biogenic amines in fish. Anal Chim Acta 2016;902:59-69. [DOI: 10.1016/j.aca.2015.10.043] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2015] [Revised: 10/27/2015] [Accepted: 10/28/2015] [Indexed: 12/01/2022]
14
Szymczak M, Kołakowski E. Total Volatile Basic Nitrogen in Meat and Brine During Marinating of Herring. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2015. [DOI: 10.1080/10498850.2013.858380] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
15
Determination of biogenic amines in fish products. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0251-4] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
16
Simultaneous Determination of Nitrate and Nitrite in Fish Products with Improved Sensitivity by Sample Stacking-Capillary Electrophoresis. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0241-4] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
17
Cohen G, Rudnik DD, Laloush M, Yakir D, Karpas Z. A Novel Method for Determination of Histamine in Tuna Fish by Ion Mobility Spectrometry. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0129-3] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
18
Koral S. EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS. ACTA ACUST UNITED AC 2015. [DOI: 10.3153/jfhs15015] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
19
Yang J, Ding X, Qin Y, Zeng Y. Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014;62:7947-54. [PMID: 25029555 DOI: 10.1021/jf501772s] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
20
Health effects and occurrence of dietary polyamines: a review for the period 2005-mid 2013. Food Chem 2014;161:27-39. [PMID: 24837918 DOI: 10.1016/j.foodchem.2014.03.102] [Citation(s) in RCA: 117] [Impact Index Per Article: 11.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2013] [Revised: 01/31/2014] [Accepted: 03/20/2014] [Indexed: 01/15/2023]
21
Recent analytical approaches to the analysis of biogenic amines in food samples. Trends Analyt Chem 2013. [DOI: 10.1016/j.trac.2013.05.018] [Citation(s) in RCA: 147] [Impact Index Per Article: 13.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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