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Cao Y, Zhong Z, Zeng F, Zhou Y. A study of the migration behavior of formaldehyde in different concentrations of ethanol in paper food materials. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:34159-34169. [PMID: 38696012 DOI: 10.1007/s11356-024-33544-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2023] [Accepted: 04/28/2024] [Indexed: 05/12/2024]
Abstract
To ensure the safety of food contact materials, a liquid chromatography method was established to determine the migration of formaldehyde in paper packaging with various food simulants (10%, 25%, 50%, 75%, and 95% ethanol by volume) and to investigate the migration behavior of formaldehyde after various durations and with various materials. The results showed that the method has good linearity with a correlation coefficient of R2 > 0.9990, a detection limit of 0.0011 ~ 0.0027 mg L-1, and a spiked recovery of 89.7 ~ 103.2% in the range of formaldehyde determination; the migration of formaldehyde in all six paper contact materials showed a trend of gradual increase with time until equilibrium was reached. At the same time and temperature, the migration of formaldehyde in paper packaging was the highest in low-concentration ethanol. With the same food simulants and materials, the maximum migration of formaldehyde in printed materials was greater than that in nonprinted materials; with different materials and the same food simulant, the thickness value was higher, with the use of water-based ink as a printing material, and the maximum migration value of formaldehyde by offset printing technology was low.
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Affiliation(s)
- Yu Cao
- School of Packaging and Materials Engineering, Hunan University of Technology, Zhuzhou, 412000, China
| | - Zehui Zhong
- School of Packaging and Materials Engineering, Hunan University of Technology, Zhuzhou, 412000, China.
| | - Fanqi Zeng
- Changde Jinpeng Printing Co. Ltd., Changde, 415000, China
| | - Yang Zhou
- Changde Jinpeng Printing Co. Ltd., Changde, 415000, China
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Shi Y, Chen S, Yan M, Cheng Z, Zhao L, Liu Y, Zhang B, Zhu H, Zhang T, Kannan K. Elevated levels of biomarkers of oxidative stress and renal injury linked to nitrogenous flame retardants exposure in e-waste dismantling site: A case study in China. CHEMOSPHERE 2023; 314:137747. [PMID: 36608880 DOI: 10.1016/j.chemosphere.2023.137747] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Revised: 12/30/2022] [Accepted: 01/02/2023] [Indexed: 06/17/2023]
Abstract
Nitrogenous flame retardants (NFRs) have aroused worldwide public concern as their nephrotoxic effect. However, knowledge regarding the pathogenesis mechanism of their exposure to induce kidney injury remains largely unknown. In this study, eight NFRs, four oxidative stress biomarkers (OSBs), and one kidney injury biomarker, namely neutrophil gelatinase-associated lipocalin (NGAL), were measured in urine specimens collected from residents living around e-waste disassembly and reference areas, representing two exposure scenarios. Significant higher concentrations of Σ8NFR (median: 70.6 vs. 33.8 μg/g Cre) and five biomarkers (124 vs. 97.4 μg/g Cre) were found in urines of populations living in e-waste site compared to those in the reference site (p < 0.05). Primary NFRs exhibited significant positive associations with OSBs and NGAL regardless of the population examined, implying that chronic NFRs exposure could induce oxidative stress and kidney damage. By using structure equation model, we found that oxidative stress, particularly DNA and RNA oxidation mediated 16.1% of the total effect of NFRs on NGAL in e-waste related people, but not on the general population. Overall, this study suggests long-term chronic exposure to NFRs can induce oxidative stress and renal injury in humans but the pathogenesis mode may be scenario-specific.
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Affiliation(s)
- Yumeng Shi
- MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China
| | - Shucong Chen
- MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China
| | - Mengqi Yan
- MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China
| | - Zhipeng Cheng
- MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China
| | - Leicheng Zhao
- MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China
| | - Yarui Liu
- MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China
| | - Bo Zhang
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou, 510275, China
| | - Hongkai Zhu
- MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, China.
| | - Tao Zhang
- School of Environmental Science and Engineering, Sun Yat-Sen University, Guangzhou, 510275, China.
| | - Kurunthachalam Kannan
- Department of Pediatrics and Department of Environmental Medicine, New York University School of Medicine, New York, NY, 10016, USA
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Liu S, Zhao Q, Huang F, Yang Q, Wang Y, Wang H, Sun Y, Yan Y, He G, Zhao G, Dong R, Chen B. Exposure to melamine and its derivatives in Chinese adults: The cumulative risk assessment and the effect on routine blood parameters. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2022; 241:113714. [PMID: 35660378 DOI: 10.1016/j.ecoenv.2022.113714] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/29/2021] [Revised: 05/22/2022] [Accepted: 05/25/2022] [Indexed: 06/15/2023]
Abstract
Melamine (MEL) and its derivatives, ammeline (AMN), ammelide (AMD), cyanuric acid (CYA) are widely existed in environmental media. Animal studies have reported the cumulative risk assessment (CRA) of simultaneous exposure to MEL and its derivatives and explored the associations between exposure and routine blood parameters. Such information is largely unknown in human studies. In this study, we detected the urinary concentrations of MEL and its derivatives in 239 Chinese adults to conduct the CRA by evaluating their hazard quotients (HQ) and hazard Index (HI), and also explored the possible associations between exposure and measured routine blood parameters in study population. The detectable frequencies of MEL, AMN, AMD and CYA were 96.65%, 41.00%, 97.91% and 97.07%, respectively. The median values of creatinine (Cr)-adjusted MEL, AMN, AMD, CYA and the total concentrations of MEL and its derivatives (∑MEL) were 11.41 μg/g Cr, not detected (ND), 2.64 μg/g Cr, 15.30 μg/g Cr, 35.02 μg/g Cr, respectively. There were 9 (3.77%) participants with estimated daily intakes (EDIs) of CYA exceeding the tolerable daily intake (TDI) of 2500 ng/kg bw/day, and 12 (5.02%) participants with HI of ∑MEL exposure exceeding 1 based on the strictest TDI value. Urinary concentrations of MEL and its derivatives were positively associated with specific routine blood parameters, including hematocrit, hemoglobin, mean corpuscular volume, mean corpuscular hemoglobin concentration, mean corpuscular hemoglobin, white blood cell, neutrophil count (P < 0.05). Meanwhile, exposure to MEL and its derivatives increased the risk of red blood cell abnormality (P < 0.05). Our study is the first study to provide evidence-based data on the CRA of exposure to MEL and its derivatives in Chinese adults, and to propose a possible association between such exposure and routine blood parameters in human.
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Affiliation(s)
- ShaoJie Liu
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - Qi Zhao
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - FeiFei Huang
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - QiFan Yang
- Chemical Laboratory, Jing'an District Center for Disease Control and Prevention, Shanghai 200041, China
| | - YiFei Wang
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - HangWei Wang
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - YongYun Sun
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - YuJia Yan
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - GengSheng He
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - GenMing Zhao
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China
| | - RuiHua Dong
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China.
| | - Bo Chen
- School of Public Health, Key Lab of Public Health Safety of the Ministry of Education, Fudan University, Shanghai 200032, China.
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ALOTAIBI S, ALOTHMAN ZA, BADJAH AY, SIDDIQUI MR, WABAIDUR SM, ALMUTAIRI MM, ALHUSSAIN MS. Determination of migrated formaldehyde from kitchenware using gas chromatography-mass spectrometry. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.14721] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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Canellas E, Vera P, Song XC, Nerin C, Goshawk J, Dreolin N. The use of ion mobility time-of-flight mass spectrometry to assess the migration of polyamide 6 and polyamide 66 oligomers from kitchenware utensils to food. Food Chem 2021; 350:129260. [PMID: 33618093 DOI: 10.1016/j.foodchem.2021.129260] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2020] [Revised: 01/25/2021] [Accepted: 01/30/2021] [Indexed: 11/17/2022]
Abstract
Oligomers, are, in general, unknown components of the polymer. These oligomers can migrate from the polymer into the food and become a non-intentionally added substance to the food. In this work, ion mobility time-of-flight mass spectrometry has been used to identify oligomers migrating from kitchenware. The structure elucidation of oligomers from polyamide 6 and polyamide 66 was achieved through the analysis of accurate m/z values of adducts and collision cross section values of precursor ions together with high-energy fragmentation patterns. Additionally, a method to extract oligomers from sunflower oil, cooked beans, soup and whole milk has been developed. Extraction recoveries ranged from 87 to 102% and limits of detection were from 0.03 to 0.11 mg/kg. It was observed that the migration from kitchenware to real food was below the specified migration limit of 5 mg/kg. However, this limit was exceeded for food simulants, which therefore overestimated the oligomer migration.
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Affiliation(s)
- Elena Canellas
- GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain.
| | - Paula Vera
- GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain.
| | - Xue-Chao Song
- GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain.
| | - Cristina Nerin
- GUIA Group, Department of Analytical Chemistry, University of Zaragoza, I3A María de Luna, 3, 50018 Zaragoza, Spain.
| | - Jeff Goshawk
- Waters Corporation, Wilmslow SK9 4AX, United Kingdom
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De Leo F, Coluccia B, Miglietta PP, Serio F. Food contact materials recalls and international trade relations: an analysis of the nexus between RASFF notifications and product origin. Food Control 2021. [DOI: 10.1016/j.foodcont.2020.107518] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Release of Melamine and Formaldehyde from Melamine-Formaldehyde Plastic Kitchenware. Molecules 2020; 25:molecules25163629. [PMID: 32784987 PMCID: PMC7463570 DOI: 10.3390/molecules25163629] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2020] [Revised: 07/23/2020] [Accepted: 07/31/2020] [Indexed: 11/16/2022] Open
Abstract
The release of melamine and formaldehyde from kitchenware made of melamine resins is still a matter of great concern. To investigate the migration and release behavior of the monomers from melamine-based food contact materials into food simulants and food stuffs, cooking spoons were tested under so-called hot plate conditions at 100 °C. Release conditions using the real hot plate conditions with 3% acetic acid were compared with conditions in a conventional migration oven and with a release to deionized water. Furthermore, the kinetics of the release were studied using Arrhenius plots giving an activation energy for the release of melamine of 120 kJ/mol. Finally, a correlation between quality of the resins, specifically the kind of bridges between the monomers, and the release of melamine, was confirmed by CP/MAS 13C-NMR measurements of the melamine kitchenware. Obviously, the ratio of methylene bridges and dimethylene ether bridges connecting the melamine monomers during the curing process can be directly correlated with the amount of the monomers released into food.
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Torres Dominguez E, Nguyen PH, Hunt HK, Mustapha A. Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications. Compr Rev Food Sci Food Saf 2019; 18:1825-1858. [PMID: 33336965 DOI: 10.1111/1541-4337.12502] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2019] [Revised: 07/20/2019] [Accepted: 08/29/2019] [Indexed: 01/09/2023]
Abstract
Food contact surfaces (FCS) in food processing facilities may become contaminated with a number of unwanted microorganisms, such as Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcus aureus. To reduce contamination and the spread of disease, these surfaces may be treated with sanitizers or have active antimicrobial components adhered to them. Although significant efforts have been devoted to the development of coatings that improve the antimicrobial effectiveness of FCS, other important coating considerations, such as hardness, adhesion to a substrate, and migration of the antimicrobial substance into the food matrix, have largely been disregarded to the detriment of their translation into practical application. To address this gap, this review examines the mechanical properties of antimicrobial coatings (AMC) applied to FCS and their interplay with their antimicrobial properties within the framework of relevant regulatory constraints that would apply if these were used in real-world applications. This review also explores the various assessment techniques for examining these properties, the effects of the deposition methods on coating properties, and the potential applications of such coatings for FCS. Overall, this review attempts to provide a holistic perspective. Evaluation of the current literature urges a compromise between antimicrobial effectiveness and mechanical stability in order to adhere to various regulatory frameworks as the next step toward improving the industrial feasibility of AMC for FCS applications.
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Affiliation(s)
- Eduardo Torres Dominguez
- Dept. of Biomedical, Biological & Chemical Engineering, Univ. of Missouri, Columbia, MO, 65211, U.S.A
| | - Phong H Nguyen
- Dept. of Biomedical, Biological & Chemical Engineering, Univ. of Missouri, Columbia, MO, 65211, U.S.A
| | - Heather K Hunt
- Dept. of Biomedical, Biological & Chemical Engineering, Univ. of Missouri, Columbia, MO, 65211, U.S.A
| | - Azlin Mustapha
- Food Science Program, Univ. of Missouri, Columbia, MO, 65211, U.S.A
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Arce M, Sanllorente S, Ortiz M. Kinetic models of migration of melamine and formaldehyde from melamine kitchenware with data of liquid chromatography. J Chromatogr A 2019; 1599:115-124. [DOI: 10.1016/j.chroma.2019.04.006] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2019] [Revised: 04/02/2019] [Accepted: 04/03/2019] [Indexed: 11/26/2022]
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Zhu H, Kannan K. Occurrence of Melamine and Its Derivatives in Breast Milk from the United States and Its Implications for Exposure in Infants. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2019; 53:7859-7865. [PMID: 31180207 DOI: 10.1021/acs.est.9b02040] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/24/2023]
Abstract
Melamine received public and regulatory attention in 2008 following a scandal that involved the adulteration of milk and infant formula in China that affected tens of thousands of infants. Little is known about human exposure and the food chain transfer of melamine and its derivatives. In this study, melamine, cyanuric acid, ammeline, and ammelide were analyzed in 100 human milk samples collected from the United States during the period of 2009-2012. ∑Melamine (sum of melamine and its three derivatives) was found in breast milk at concentrations that ranged from 0.176 to 10.0 ng/mL (median: 1.40 ng/mL). Cyanuric acid was the major derivative, accounting for 73% of the total concentrations, followed by melamine (21%). No remarkable associations were noted between melamine and cyanuric acid concentrations and maternal/infant characteristics. The cumulative daily intakes of melamine (16.9-30.6 ng/kg bw/day) and cyanuric acid (88.8-161 ng/kg bw/day) were calculated for breast-fed infants and were found to be 1-2 orders of magnitude below the current tolerable daily intake. This is the first study to report the distribution of melamine and its derivatives in breast milk from the United States.
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Affiliation(s)
- Hongkai Zhu
- Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany , Empire State Plaza, P.O. Box 509 , Albany , New York 12201-0509 , United States
| | - Kurunthachalam Kannan
- Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany , Empire State Plaza, P.O. Box 509 , Albany , New York 12201-0509 , United States
- Biochemistry Department, Faculty of Science and Experimental Biochemistry Unit, King Fahd Medical Research Center , King Abdulaziz University , Jeddah 21589 , Saudi Arabia
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Zhu H, Loganathan BG, Kannan K. Occurrence and Profiles of Melamine and Cyanuric Acid in Bovine Feed and Urine from China, India, and the United States. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2019; 53:7029-7035. [PMID: 31063362 DOI: 10.1021/acs.est.9b00469] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Melamine and cyanuric acid have been reported to occur in animal products. Nevertheless, information that pertains to the occurrence of melamine and cyanuric acid in cattle feed and urine is lacking. In this study, the occurrence of melamine and its three derivatives (i.e., cyanuric acid, ammeline, and ammelide) was determined in 183 bovine urine and 29 matched feed samples collected from China, India, and the United States. ∑Melamine (sum of four target compounds) was found in all urine samples at concentrations that ranged from 4.2 to 5280 ng/mL (median: 370 ng/mL); cyanuric acid was the major derivative, accounting for 97% of the total concentrations, followed by melamine (2.2%). The ubiquitous occurrence of ∑Melamine in feed (21-6230 ng/g) suggests that it is the major source of melamine and its derivatives in bovines. Urinary concentrations of melamine and cyanuric acid varied significantly among the three countries, with samples from China as having the highest concentrations, followed by the United States and India. The calculated cumulative daily intakes of melamine and cyanuric acid were at least 10-fold below the current tolerable daily intake recommended for humans. Our study provides evidence-based data on exposure patterns and sources of melamine and cyanuric acid in cattle.
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Affiliation(s)
- Hongkai Zhu
- Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health , State University of New York at Albany , Empire State Plaza, P.O. Box 509 , Albany , New York 12201-0509 , United States
| | - Bommanna G Loganathan
- Department of Chemistry and Watershed Studies Institute , Murray State University , 1201 Jesse D. Jones Hall , Murray , Kentucky 42071-3300 , United States
| | - Kurunthachalam Kannan
- Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health , State University of New York at Albany , Empire State Plaza, P.O. Box 509 , Albany , New York 12201-0509 , United States
- Biochemistry Department, Faculty of Science and Experimental Biochemistry Unit, King Fahd Medical Research Center , King Abdulaziz University , Jeddah 21589 , Saudi Arabia
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Manav H, Gurbuz O, Cumbul D, Tokat I, Korkmaz E, Dagdelen A. Investigation of overall and melamine migration from melamine bowls. ACTA ALIMENTARIA 2019. [DOI: 10.1556/066.2019.48.2.6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- H.M. Manav
- Department of Food Residues, National Food Reference Laboratory, Yenimahalle, 06170 Ankara, Turkey
| | - O. Gurbuz
- Department of Food Engineering, Faculty of Agriculture, University of Bursa Uludag, Gorukle Campus 16059, Bursa. Turkey
| | - D. Cumbul
- Department of Food Additives and Residues, Central Research Institute of Food and Feed Control, Hurriyet Street 126 Osmangazi, 16036 Bursa. Turkey
| | - I.E. Tokat
- Department of Food Additives and Residues, Central Research Institute of Food and Feed Control, Hurriyet Street 126 Osmangazi, 16036 Bursa. Turkey
| | - E. Korkmaz
- Department of Vegetal Products Packaging Laboratory, Central Research Institute of Food and Feed Control, Hurriyet Street: 126 Osmangazi, 16036 Bursa. Turkey
| | - A.F. Dagdelen
- Department of Food Engineering, Bursa Technical University, Faculty of Natural Sciences, Architecture and Engineering, 16310 Yildirim. Bursa
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Li M, Fan Y, Liu Z, Xie Y, Guo Y, Cheng Y, Qian H, Yao W. Tracing the melamine migration from three-piece tin cans into food simulants during coating process. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2018.11.042] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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14
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Zhu H, Kannan K. Inter-day and inter-individual variability in urinary concentrations of melamine and cyanuric acid. ENVIRONMENT INTERNATIONAL 2019; 123:375-381. [PMID: 30572169 PMCID: PMC6402796 DOI: 10.1016/j.envint.2018.12.018] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/03/2018] [Revised: 12/03/2018] [Accepted: 12/10/2018] [Indexed: 05/21/2023]
Abstract
Melamine is used extensively in household products, such as furniture, dinnerware, and food utensils. Several studies have shown that melamine adversely affects kidney function. Nevertheless, little is known about urinary melamine concentrations, and its temporal variability. In this study, 213 first-morning-void urine samples were collected from 19 volunteers for over a month to assess longitudinal variability in concentrations of melamine and its three structural analogues, i.e., cyanuric acid, ammeline, and ammelide. Target analytes were found in all urine samples at mean concentrations of 3.3, 16, 0.99, and 0.62 ng/mL, for melamine, cyanuric acid, ammelide, and ammeline, respectively. Cyanuric acid was the major compound found in all urine samples, accounting for 74-80% of the total concentrations, followed by melamine (12-20%), ammelide (4-6%), and ammeline (2-4%). Gender- and age-related differences in melamine concentrations were observed, although no such pattern was found for cyanuric acid. After adjusting for creatinine, melamine and cyanuric acid concentrations were moderately predictable with inter-day intraclass correlation coefficients (ICCs) in the range of 0.541-0.763. Nevertheless, substantial inter-individual variation in melamine levels existed even after creatinine adjustment, as evidenced by low ICCs (0.008-0.108). Cumulative daily intake of melamine and cyanuric acid was calculated on the basis of urinary concentrations and the mean values were found to be at least 10-fold below the current tolerable daily intake.
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Affiliation(s)
- Hongkai Zhu
- Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Empire State Plaza, P.O. Box 509, Albany, NY 12201-0509, United States
| | - Kurunthachalam Kannan
- Wadsworth Center, New York State Department of Health, and Department of Environmental Health Sciences, School of Public Health, State University of New York at Albany, Empire State Plaza, P.O. Box 509, Albany, NY 12201-0509, United States; Biochemistry Department, Faculty of Science and Experimental Biochemistry Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
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