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Application of fermentation for the valorization of residues from Cactaceae family. Food Chem 2023; 410:135369. [PMID: 36621336 DOI: 10.1016/j.foodchem.2022.135369] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 11/04/2022] [Accepted: 12/29/2022] [Indexed: 12/31/2022]
Abstract
Cactaceae family is well-known for their adaptations to drought and arid environments. This family, formed by four subfamilies (Cactoideae, Opuntioideae, Pereskioideae, and Maihuenioideae) are known for being leafless stem succulent plants with numerous spines, and their commercial fruits, distinguished by their bright colors and their skin covered with bracts. Some of these species have been traditionally used in the food industry (e.g., pitaya, cactus, or prickly pear) or as pharmaceuticals to treat specific diseases due to their active properties. The processing of these fruits leads to different residues, namely pomace, skin, spines, and residues from cladodes; besides from others such as fruits, roots, flowers, mucilage, and seeds. In general, Cactaceae species produce large amounts of mucilage and fiber, although they can be also considered as a source of phenolic compounds (phenolic acids, flavonols and their glycosides), alkaloids (phenethylamines derived betalains), and triterpenoids. Therefore, considering their high content in fiber and fermentable carbohydrates, together with other target bioactive compounds, fermentation is a potential valorization strategy for certain applications such as enzymes and bioactive compounds production or aroma enhancement. This review will comprise the latest information about Cactaceae family, its potential residues, and its potential as a substrate for fermentation to obtain active molecules with application in the food industry.
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Hernández-Becerra E, de los Angeles Aguilera-Barreiro M, Contreras-Padilla M, Pérez-Torrero E, Rodriguez-Garcia ME. Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential. J Funct Foods 2022. [DOI: 10.1016/j.jff.2022.105183] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022] Open
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Phenolic Compounds' Occurrence in Opuntia Species and Their Role in the Inflammatory Process: A Review. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27154763. [PMID: 35897933 PMCID: PMC9330797 DOI: 10.3390/molecules27154763] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Revised: 07/18/2022] [Accepted: 07/18/2022] [Indexed: 12/17/2022]
Abstract
Within the Cactaceae family, Opuntia comprises the most widespread species, with a recognized importance in human life, including feeding, domestic use as home natural barriers, and as a traditional remedy for diverse diseases and conditions such asthma, edema, and burns. Indeed, scientific reports have stated that these health benefits may be due to various active compounds, particularly polyphenols, which are ubiquitously found in plants and have proven their pharmacological efficiency by displaying antimicrobial, anti-cancer, and anti-inflammatory activities, among others. Opuntia species contain different classes of phenolic compounds that are recognized for their anti-inflammatory potential. Among them, quercetin, isorhamnetin, and kaempferol derivates were reported to greatly contribute to modulate cells’ infiltration and secretion of soluble inflammatory mediators, with key implications in the inflammatory process. In this review, we make a summary of the different classes of phenolic compounds reported in Opuntia species so far and explore their implications in the inflammatory process, reported by in vitro and in vivo bioassays, supporting the use of cactus in folk medicine and valorizing them from the socio-economic point of view.
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Mayer JA, Wone BWM, Alexander DC, Guo L, Ryals JA, Cushman JC. Metabolic profiling of epidermal and mesophyll tissues under water-deficit stress in Opuntia ficus-indica reveals stress-adaptive metabolic responses. FUNCTIONAL PLANT BIOLOGY : FPB 2021; 48:717-731. [PMID: 33896444 DOI: 10.1071/fp20332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/24/2020] [Accepted: 02/20/2021] [Indexed: 06/12/2023]
Abstract
Cactus pear (Opuntia ficus-indica) is a high productivity species within the Cactaceae grown in many semiarid parts of the world for food, fodder, forage, and biofuels. O. ficus-indica utilises obligate crassulacean acid metabolism (CAM), an adaptation that greatly improves water-use efficiency (WUE) and reduces crop water usage. To better understand CAM-related metabolites and water-deficit stress responses of O. ficus-indica, comparative metabolic profiling was performed on mesophyll and epidermal tissues collected from well-watered and water-deficit stressed cladodes at 50% relative water content (RWC). Tissues were collected over a 24-h period to identify metabolite levels throughout the diel cycle and analysed using a combination of acidic/basic ultra-high-performance liquid chromatography/tandem mass spectrometry (UHPLC/MS/MS) and gas chromatography/mass spectrometry (GC/MS) platforms. A total of 382 metabolites, including 210 (55%) named and 172 (45%) unnamed compounds, were characterised across both tissues. Most tricarboxylic acid (TCA) cycle and glycolysis intermediates were depleted in plants undergoing water-deficit stress indicative of CAM idling or post-idling, while the raffinose family oligosaccharides (RFO) accumulated in both mesophyll and epidermal tissues as osmoprotectants. Levels of reduced glutathione and other metabolites of the ascorbate cycle as well as oxylipins, stress hormones such as traumatic acid, and nucleotide degradation products were increased under water-deficit stress conditions. Notably, tryptophan accumulation, an atypical response, was significantly (24-fold) higher during all time points in water-deficit stressed mesophyll tissue compared with well-watered controls. Many of the metabolite increases were indicative of a highly oxidising environment under water-deficit stress. A total of 34 unnamed metabolites also accumulated in response to water-deficit stress indicating that such compounds might play important roles in water-deficit stress tolerance.
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Affiliation(s)
- Jesse A Mayer
- Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557, USA; and Present address: Thermo Fisher Scientific, Carlsbad, CA 92008, USA
| | - Bernard W M Wone
- Department of Biology, University of South Dakota, SD 57069, USA
| | | | - Lining Guo
- Metabolon Inc., 800 Capitola Drive, Suite 1, Durham, NC 27713, USA
| | - John A Ryals
- Metabolon Inc., 800 Capitola Drive, Suite 1, Durham, NC 27713, USA
| | - John C Cushman
- Department of Biochemistry and Molecular Biology, University of Nevada, Reno, NV 89557, USA; and Corresponding author.
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López Navarrete MC, Peña-Valdivia CB, Trejo C, Padilla Chacón D, García N R, Martínez B E. Interaction among species, time-of-day, and soil water potential on biochemical and physiological characteristics of cladodes of Opuntia. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2021; 162:185-195. [PMID: 33684777 DOI: 10.1016/j.plaphy.2021.02.044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Accepted: 02/26/2021] [Indexed: 06/12/2023]
Abstract
The physiology and biochemistry of young Opuntia spp. cladodes relate with their Crassulacean acid metabolism, which extends over the day-night cycle in four phases, is species-dependent and is affected by water availability. This study aimed to assess the interaction among species, time-of-day, and the soil water potential (ΨW) on biochemical and physiological characteristics of cladodes of Opuntia species. Three-week-old cladodes were harvested at 7:00 a.m. and 3:00 p.m. from plants with or without irrigation for 30 d (-0.17 and -5.72 MPa soil ΨW), from O. albicarpa, O. ficus-indica, O. hyptiacantha, O. megacantha, and O. streptacantha. The experimental design was a factorial 5 x 2 x 2 (species, sampling time and soil ΨW). The experimental unit was one cladode per plant, and six repetitions were evaluated. Total acids, glucose, fructose, sucrose, starch, total phenolics, free amino acids, and soluble proteins concentrations were evaluated, as well as acid invertase and neutral invertase activities. The interaction among species x soil ΨW and species x time of the day was significant (P ≤ 0.05) in all variables evaluated. An exception was the species x soil ΨW on starch concentration (P = 0.1827). The biochemical and physiological characteristics of Opuntia cladodes were modified by the time of the day and soil ΨW interaction, but most of the characteristics were positively or inversely affected depending on the species, frequently displaying a descending trend following O. streptacantha, O. hyptiacantha, O. megacantha, O. albicarpa and O. ficus-indica. The total acids, glucose, fructose, starch, soluble proteins, and free amino acids concentrations revealed that domestication significantly modifies C and N metabolism in Opuntia.
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Affiliation(s)
| | - Cecilia Beatriz Peña-Valdivia
- Programa de Posgrado en Botánica, Colegio de Postgraduados, Carretera México-Texcoco, km 33.5, Montecillo, 56230, Mexico.
| | - Carlos Trejo
- Programa de Posgrado en Botánica, Colegio de Postgraduados, Carretera México-Texcoco, km 33.5, Montecillo, 56230, Mexico
| | - Daniel Padilla Chacón
- Cátedras CONACyT, Programa de Posgrado en Botánica, Colegio de Postgraduados, Carretera México-Texcoco, km 33.5, Montecillo, 56230, Mexico
| | - Rodolfo García N
- Programa de Posgrado en Botánica, Colegio de Postgraduados, Carretera México-Texcoco, km 33.5, Montecillo, 56230, Mexico
| | - Eleazar Martínez B
- Facultad de Química, Depto. de Bioquímica, Universidad Nacional Autónoma de México, México
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Morán-Velázquez DC, Monribot-Villanueva JL, Bourdon M, Tang JZ, López-Rosas I, Maceda-López LF, Villalpando-Aguilar JL, Rodríguez-López L, Gauthier A, Trejo L, Azadi P, Vilaplana F, Guerrero-Analco JA, Alatorre-Cobos F. Unravelling Chemical Composition of Agave Spines: News from Agave fourcroydes Lem. PLANTS 2020; 9:plants9121642. [PMID: 33255527 PMCID: PMC7759909 DOI: 10.3390/plants9121642] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/25/2020] [Revised: 11/14/2020] [Accepted: 11/15/2020] [Indexed: 02/07/2023]
Abstract
Spines are key plant modifications developed to deal against herbivores; however, its physical structure and chemical composition have been little explored in plant species. Here, we took advantage of high-throughput chromatography to characterize chemical composition of Agave fourcroydes Lem. spines, a species traditionally used for fiber extraction. Analyses of structural carbohydrate showed that spines have lower cellulose content than leaf fibers (52 and 72%, respectively) but contain more than 2-fold the hemicellulose and 1.5-fold pectin. Xylose and galacturonic acid were enriched in spines compared to fibers. The total lignin content in spines was 1.5-fold higher than those found in fibers, with elevated levels of syringyl (S) and guaiacyl (G) subunits but similar S/G ratios within tissues. Metabolomic profiling based on accurate mass spectrometry revealed the presence of phenolic compounds including quercetin, kaempferol, (+)-catechin, and (-)-epicatechin in A. fourcroydes spines, which were also detected in situ in spines tissues and could be implicated in the color of these plants' structures. Abundance of (+)-catechins could also explain proanthocyanidins found in spines. Agave spines may become a plant model to obtain more insights about cellulose and lignin interactions and condensed tannin deposition, which is valuable knowledge for the bioenergy industry and development of naturally dyed fibers, respectively.
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Affiliation(s)
- Dalia C. Morán-Velázquez
- Colegio de Postgraduados Campus Campeche, Carretera Haltunchén-Edzná km 17.5, Sihochac, Campeche 24450, Mexico; (D.C.M.-V.); (L.F.M.-L.); (L.R.-L.)
| | - Juan L. Monribot-Villanueva
- Red de Estudios Moleculares Avanzados (REMAV), Instituto de Ecología A. C. Carretera Antigua a Coatepec 351, Xalapa 91070, Mexico;
| | - Matthieu Bourdon
- Sainsbury Laboratory, University of Cambridge, Cambridge CB2 1LR, UK;
| | - John Z. Tang
- Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA; (J.Z.T.); (P.A.)
| | - Itzel López-Rosas
- CONACYT-Research Fellow Colegio de Postgraduados Campus Campeche, Carretera Haltunchén-Edzná km 17.5, Sihochac, Campeche 24450, Mexico;
| | - Luis F. Maceda-López
- Colegio de Postgraduados Campus Campeche, Carretera Haltunchén-Edzná km 17.5, Sihochac, Campeche 24450, Mexico; (D.C.M.-V.); (L.F.M.-L.); (L.R.-L.)
| | | | - Lorena Rodríguez-López
- Colegio de Postgraduados Campus Campeche, Carretera Haltunchén-Edzná km 17.5, Sihochac, Campeche 24450, Mexico; (D.C.M.-V.); (L.F.M.-L.); (L.R.-L.)
| | - Adrien Gauthier
- UniLaSalle—AGHYLE Research Unit UP 2018.C101, 3 Rue du Tronquet—CS 40118-76134, 76134 Mont-Saint-Aignan, France;
| | - Laura Trejo
- CONACYT-Research Fellow Laboratorio de Biodiversidad y Cultivo de Tejidos Vegetales, Instituto de Biología, UNAM, Santa Cruz, Tlaxcala 90640, Mexico;
| | - Parastoo Azadi
- Complex Carbohydrate Research Center, University of Georgia, Athens, GA 30602, USA; (J.Z.T.); (P.A.)
| | - Francisco Vilaplana
- Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden;
| | - José A. Guerrero-Analco
- Red de Estudios Moleculares Avanzados (REMAV), Instituto de Ecología A. C. Carretera Antigua a Coatepec 351, Xalapa 91070, Mexico;
- Correspondence: (J.A.G.-A.); (F.A.-C.)
| | - Fulgencio Alatorre-Cobos
- CONACYT-Research Fellow Colegio de Postgraduados Campus Campeche, Carretera Haltunchén-Edzná km 17.5, Sihochac, Campeche 24450, Mexico;
- Correspondence: (J.A.G.-A.); (F.A.-C.)
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Reyes-Buendía C, Corrales- García JJE, Peña-Valdivia CB, Hernández Montes A, Ybarra-Moncada MC. Sopa de elote (Zea mays) tipo crema con mucílago de nopal (Opuntia spp.) como espesante, sus características físicas y aceptación sensorial. TIP REVISTA ESPECIALIZADA EN CIENCIAS QUÍMICO-BIOLÓGICAS 2020. [DOI: 10.22201/fesz.23958723e.2020.0.257] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022] Open
Abstract
El mucílago de nopal (Opuntia spp.) es un polisacárido calificado como nutracéutico por sus efectos positivos en la fisiología de los humanos. Por otro lado, el mucílago puede usarse como espesante, ya que al hidratarse forma hidrocoloides. El objetivo de este estudio fue adicionar mucílago de nopal a la sopa de elote tipo crema y evaluar su efecto espesante y aceptación sensorial. El mucílago se extrajo de cladodios de Opuntia spp. de las variantesAtlixco, Milpa Alta, Toluca, Tobarito y Tuna Blanca. Las concentraciones evaluadas fueron 0.7 y 1.0% y se incluyó almidón como testigo. Con algunas excepciones, la sopa de los 10 tratamientos con mucílago mostró pH (entre 6.09 y 6.32) y viscosidad (entre 6.043 y 1.623 Pa s) sin diferencias significativas (p > 0.05) respecto a los testigos; además, mostró la misma saturación (entre 17.47º y 18.49º), mayor luminosidad (entre 46.15 y 47.72º) y menos color (entre 78.36 y 79.52º). La aceptabilidad sensorial por viscosidad, excepto con mucílago de Atlixco y de Toluca (17 y 7% menor, respectivamente), y la aceptabilidad sensorial global con el mucílago, de las cinco variantes fue hasta 19% menor que la de los testigos. Tendrá que ponderarse el beneficio de adicionar mucílago de nopal a la sopa de elote, para usarse como alimento funcional, sobre su aceptabilidad global.
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