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Motahar SFS, Tiyoula FN, Motamedi E, Zeinalabedini M, Kavousi K, Ariaeenejad S. Computational Insights into the Selecting Mechanism of α-Amylase Immobilized on Cellulose Nanocrystals: Unveiling the Potential of α-Amylases Immobilized for Efficient Poultry Feed Hydrolysis. Bioconjug Chem 2023; 34:2034-2048. [PMID: 37823388 DOI: 10.1021/acs.bioconjchem.3c00304] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/13/2023]
Abstract
The selection of an appropriate amylase for hydrolysis poultry feed is crucial for achieving improved digestibility and high-quality feed. Cellulose nanocrystals (CNCs), which are known for their high surface area, provide an excellent platform for enzyme immobilization. Immobilization greatly enhances the operational stability of α-amylases and the efficiency of starch bioconversion in poultry feeds. In this study, we immobilized two metagenome-derived α-amylases, PersiAmy2 and PersiAmy3, on CNCs and employed computational methods to characterize and compare the degradation efficiencies of these enzymes for poultry feed hydrolysis. Experimental in vitro bioconversion assessments were performed to validate the computational outcomes. Molecular docking studies revealed the superior hydrolysis performance of PersiAmy3, which displayed stronger electrostatic interactions with CNCs. Experimental characterization demonstrated the improved performance of both α-amylases after immobilization at high temperatures (80 °C). A similar trend was observed under alkaline conditions, with α-amylase activity reaching 88% within a pH range of 8.0 to 9.0. Both immobilized α-amylases exhibited halotolerance at NaCl concentrations up to 3 M and retained over 50% of their initial activity after 13 use cycles. Notably, PersiAmy3 displayed more remarkable improvements than PersiAmy2 following immobilization, including a significant increase in activity from 65 to 80.73% at 80 °C, an increase in activity to 156.48% at a high salinity of 3 M NaCl, and a longer half-life, indicating greater thermal stability within the range of 60 to 80 °C. These findings were substantiated by the in vitro hydrolysis of poultry feed, where PersiAmy3 generated 53.53 g/L reducing sugars. This comprehensive comparison underscores the utility of computational methods as a faster and more efficient approach for selecting optimal enzymes for poultry feed hydrolysis, thereby providing valuable insights into enhancing feed digestibility and quality.
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Affiliation(s)
- Seyedeh Fatemeh Sadeghian Motahar
- Department of Systems and Synthetic Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), Karaj 31535-1897, Iran
| | - Fereshteh Noroozi Tiyoula
- Laboratory of Complex Biological Systems and Bioinformatics (CBB), Department of Bioinformatics, Institute of Biochemistry and Biophysics (IBB), University of Tehran, Tehran 14176-14411, Iran
| | - Elaheh Motamedi
- Department of Nanotechnology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Research and Extension Organization (AREEO), Karaj 55555, Iran
| | - Mehrshad Zeinalabedini
- Department of Systems and Synthetic Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), Karaj 31535-1897, Iran
| | - Kaveh Kavousi
- Laboratory of Complex Biological Systems and Bioinformatics (CBB), Department of Bioinformatics, Institute of Biochemistry and Biophysics (IBB), University of Tehran, Tehran 14176-14411, Iran
| | - Shohreh Ariaeenejad
- Department of Systems and Synthetic Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREEO), Karaj 31535-1897, Iran
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2
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Bláhová M, Štefuca V, Hronská H, Rosenberg M. Maltooligosaccharides: Properties, Production and Applications. Molecules 2023; 28:molecules28073281. [PMID: 37050044 PMCID: PMC10097025 DOI: 10.3390/molecules28073281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2023] [Revised: 03/29/2023] [Accepted: 04/04/2023] [Indexed: 04/14/2023] Open
Abstract
Maltooligosaccharides (MOS) are homooligosaccharides that consist of 3-10 glucose molecules linked by α-1,4 glycosidic bonds. As they have physiological functions, they are commonly used as ingredients in nutritional products and functional foods. Many researchers have investigated the potential applications of MOS and their derivatives in the pharmaceutical industry. In this review, we summarized the properties and methods of fabricating MOS and their derivatives, including sulfated and non-sulfated alkylMOS. For preparing MOS, different enzymatic strategies have been proposed by various researchers, using α-amylases, maltooligosaccharide-forming amylases, or glycosyltransferases as effective biocatalysts. Many researchers have focused on using immobilized biocatalysts and downstream processes for MOS production. This review also provides an overview of the current challenges and future trends of MOS production.
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Affiliation(s)
- Mária Bláhová
- Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia
| | - Vladimír Štefuca
- Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia
| | - Helena Hronská
- Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia
| | - Michal Rosenberg
- Faculty of Chemical and Food Technology, Institute of Biotechnology, Slovak University of Technology, Radlinského 9, 812 37 Bratislava, Slovakia
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3
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Kikani B, Patel R, Thumar J, Bhatt H, Rathore DS, Koladiya GA, Singh SP. Solvent tolerant enzymes in extremophiles: Adaptations and applications. Int J Biol Macromol 2023; 238:124051. [PMID: 36933597 DOI: 10.1016/j.ijbiomac.2023.124051] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 03/05/2023] [Accepted: 03/12/2023] [Indexed: 03/18/2023]
Abstract
Non-aqueous enzymology has always drawn attention due to the wide range of unique possibilities in biocatalysis. In general, the enzymes do not or insignificantly catalyze substrate in the presence of solvents. This is due to the interfering interactions of the solvents between enzyme and water molecules at the interface. Therefore, information about solvent-stable enzymes is scarce. Yet, solvent-stable enzymes prove quite valuable in the present day biotechnology. The enzymatic hydrolysis of the substrates in solvents synthesizes commercially valuable products, such as peptides, esters, and other transesterification products. Extremophiles, the most valuable yet not extensively explored candidates, can be an excellent source to investigate this avenue. Due to inherent structural attributes, many extremozymes can catalyze and maintain stability in organic solvents. In the present review, we aim to consolidate information about the solvent-stable enzymes from various extremophilic microorganisms. Further, it would be interesting to learn about the mechanism adapted by these microorganisms to sustain solvent stress. Various approaches to protein engineering are used to enhance catalytic flexibility and stability and broaden biocatalysis's prospects under non-aqueous conditions. It also describes strategies to achieve optimal immobilization with minimum inhibition of the catalysis. The proposed review would significantly aid our understanding of non-aqueous enzymology.
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Affiliation(s)
- Bhavtosh Kikani
- Department of Biosciences, Saurashtra University, Rajkot 360 005, Gujarat, India; Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology, Changa 388 421, Gujarat, India
| | - Rajesh Patel
- Department of Biosciences, Veer Narmad South Gujarat University, Surat 395 007, Gujarat, India
| | - Jignasha Thumar
- Government Science College, Gandhinagar 382 016, Gujarat, India
| | - Hitarth Bhatt
- Department of Biosciences, Saurashtra University, Rajkot 360 005, Gujarat, India; Department of Microbiology, Faculty of Science, Atmiya University, Rajkot 360005, Gujarat, India
| | - Dalip Singh Rathore
- Department of Biosciences, Saurashtra University, Rajkot 360 005, Gujarat, India; Gujarat Biotechnology Research Centre, Gandhinagar 382 010, Gujarat, India
| | - Gopi A Koladiya
- Department of Biosciences, Saurashtra University, Rajkot 360 005, Gujarat, India
| | - Satya P Singh
- Department of Biosciences, Saurashtra University, Rajkot 360 005, Gujarat, India.
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4
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Kikani BA, Suthar S, Joshi D. Nanomaterials: An efficient support to immobilize microbial α–amylases for improved starch hydrolysis. STARCH-STARKE 2022. [DOI: 10.1002/star.202200093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Bhavtosh A. Kikani
- P. D. Patel Institute of Applied Sciences Charotar University of Science and Technology CHARUSAT Campus Changa – 388 421 Gujarat India
| | - Sadikhusain Suthar
- P. D. Patel Institute of Applied Sciences Charotar University of Science and Technology CHARUSAT Campus Changa – 388 421 Gujarat India
| | - Disha Joshi
- P. D. Patel Institute of Applied Sciences Charotar University of Science and Technology CHARUSAT Campus Changa – 388 421 Gujarat India
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5
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Zhang W, Ge W, Li M, Li S, Jiang M, Zhang X, He G. Short review on liquid membrane technology and their applications in biochemical engineering. Chin J Chem Eng 2022. [DOI: 10.1016/j.cjche.2022.03.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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6
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Sahu R, Meghavarnam AK, Janakiraman S. Evaluation of acrylamide production by Rhodococcus rhodochrous (RS-6) cells immobilized in agar matrix. J Appl Microbiol 2021; 132:1978-1989. [PMID: 34564923 DOI: 10.1111/jam.15303] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2021] [Revised: 09/03/2021] [Accepted: 09/10/2021] [Indexed: 11/29/2022]
Abstract
AIMS The efficiency of acrylamide production was examined with immobilized cells of Rhodococcus rhodochrous (RS-6) containing NHase. METHODS AND RESULTS Different entrapment matrices such as agar, alginate and polyacrylamide were used. Various immobilization parameters like agar concentration, cell concentration and reaction conditions affecting the bioconversion process using suitable matrices were determined. The cells immobilized with agar matrix were found to be most effective for acrylonitrile conversion. The bioconversion was more efficient in beads prepared with 2% agar and 5% (v/v) cell concentration. The entire conversion of acrylonitrile to acrylamide with agar entrapped cells was achieved in 120 min at 15°C. The agar entrapped R. rhodochrous (RS-6) cells exhibited 8% (w/v) tolerance to acrylonitrile and 35% tolerance to acrylamide. The immobilized cells also retained 50% of its conversion ability up to seven cycles. The laboratory-scale (1 L) production resulted in 466 g L-1 accumulation of acrylamide in 16 h. CONCLUSIONS The cells immobilized in agar showed better stability and biocatalytic properties and increased reusability potential. SIGNIFICANCE AND IMPACT OF THE STUDY The agar-immobilized Rhodococcus rhodochrous (RS-6) cells showed enhanced tolerance for both the substrate and product and is economical for the large-scale production of acrylamide.
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Affiliation(s)
- Ruchi Sahu
- Department of Microbiology and Biotechnology, Bangalore University, Bangalore, India
| | | | - Savitha Janakiraman
- Department of Microbiology and Biotechnology, Bangalore University, Bangalore, India
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7
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Kikani BA, Singh SP. Amylases from thermophilic bacteria: structure and function relationship. Crit Rev Biotechnol 2021; 42:325-341. [PMID: 34420464 DOI: 10.1080/07388551.2021.1940089] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Amylases hydrolyze starch to diverse products including dextrins and progressively smaller polymers of glucose units. Thermally stable amylases account for nearly 25% of the enzyme market. This review highlights the structural attributes of the α-amylases from thermophilic bacteria. Heterologous expression of amylases in suitable hosts is discussed in detail. Further, specific value maximization approaches, such as protein engineering and immobilization of the amylases are discussed in order to improve its suitability for varied applications on a commercial scale. The review also takes into account of the immobilization of the amylases on nanomaterials to increase the stability and reusability of the enzymes. The function-based metagenomics would provide opportunities for searching amylases with novel characteristics. The review is expected to explore novel amylases for future potential applications.
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Affiliation(s)
- Bhavtosh A Kikani
- UGC-CAS Department of Biosciences, Saurashtra University, Rajkot, India.,P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology, Changa, India
| | - Satya P Singh
- UGC-CAS Department of Biosciences, Saurashtra University, Rajkot, India
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8
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Masdeu G, Vázquez LM, López-Santín J, Caminal G, Kralj S, Makovec D, Álvaro G, Guillén M. Synthesis of a precursor of D-fagomine by immobilized fructose-6-phosphate aldolase. PLoS One 2021; 16:e0250513. [PMID: 33886681 PMCID: PMC8062046 DOI: 10.1371/journal.pone.0250513] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2021] [Accepted: 04/07/2021] [Indexed: 11/24/2022] Open
Abstract
Fructose-6-phosphate aldolase (FSA) is an important enzyme for the C-C bond-forming reactions in organic synthesis. The present work is focused on the synthesis of a precursor of D-fagomine catalyzed by a mutant FSA. The biocatalyst has been immobilized onto several supports: magnetic nanoparticle clusters (mNC), cobalt-chelated agarose (Co-IDA), amino-functionalized agarose (MANA-agarose) and glyoxal-agarose, obtaining a 29.0%, 93.8%, 89.7% and 53.9% of retained activity, respectively. Glyoxal-agarose FSA derivative stood up as the best option for the synthesis of the precursor of D-fagomine due to the high reaction rate, conversion, yield and operational stability achieved. FSA immobilized in glyoxal-agarose could be reused up to 6 reaction cycles reaching a 4-fold improvement in biocatalyst yield compared to the non-immobilized enzyme.
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Affiliation(s)
- Gerard Masdeu
- Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
| | - Luis Miguel Vázquez
- Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
| | - Josep López-Santín
- Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
| | - Gloria Caminal
- Institute of Advanced Chemistry of Catalonia, IAQC-CSIC, Barcelona, Spain
| | - Slavko Kralj
- Department for Materials Synthesis, Jožef Stefan Institute, Ljubljana, Slovenia
| | - Darko Makovec
- Department for Materials Synthesis, Jožef Stefan Institute, Ljubljana, Slovenia
| | - Gregorio Álvaro
- Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
| | - Marina Guillén
- Department of Chemical, Biological and Environmental Engineering, Universitat Autònoma de Barcelona, Bellaterra, Barcelona, Spain
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9
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Temkov M, Dimitrovski D, Velickova E, Krastanov A. Inulinase immobilisation in PAA/PEG composite for efficient fructooligosaccharides production. BIOCATAL BIOTRANSFOR 2020. [DOI: 10.1080/10242422.2020.1858815] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Mishela Temkov
- Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Skopje, Republic of North Macedonia
- Faculty of Technology, University of Food Technologies, Plovdiv, Bulgaria
| | - Darko Dimitrovski
- Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Skopje, Republic of North Macedonia
| | - Elena Velickova
- Faculty of Technology and Metallurgy, Ss. Cyril and Methodius University in Skopje, Skopje, Republic of North Macedonia
| | - Albert Krastanov
- Faculty of Technology, University of Food Technologies, Plovdiv, Bulgaria
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10
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Desai RP, Dave D, Suthar SA, Shah S, Ruparelia N, Kikani BA. Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup. Int J Biol Macromol 2020; 169:228-238. [PMID: 33338531 DOI: 10.1016/j.ijbiomac.2020.12.101] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2020] [Revised: 12/11/2020] [Accepted: 12/13/2020] [Indexed: 11/28/2022]
Abstract
Robust amylases with stability and catalysis at multitude of extremities are the need of an hour. Enzyme immobilization may prove beneficial at commercial scale to achieve such attributes. In the present study, a commercially available amylase was immobilized on graphene oxide (GO) - magnetite (Fe3O4) nanoparticles through covalent bonding. The structural and morphological characterizations were conducted by XRD, SEM and TEM. Further, FTIR and TGA confirmed the interaction between amylase, GO and nanoparticles. The variables, such as concentrations of GO (1.3 mg), Fe3O4 (58 μg), and amylase (4.5 mg) were optimized by the response surface methodology using central composite design. High loading capacity of 77.58 μg amylase over 1 μg GO-magnetite nanoparticles was achieved under optimum conditions. Biochemically, the pH optimum remained unaltered, i.e., pH 7, whereas, the alkalitolerance was increased by ~20% in relative activities upon immobilization. The half-life of soluble amylase was 13 h, which enhanced to 20 h upon immobilization in 20 mM phosphate buffer, pH 7 at 50 °C. Besides, the thermodynamic parameters supported the stability trends. The immobilized amylase could be used for 11 subsequent cycles. The mentioned attributes and the dextrose equivalent values during the production of high maltose containing syrup highlighted its commercialization.
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Affiliation(s)
- Rucha P Desai
- Department of Physical Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Dolly Dave
- Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Sadikhusain A Suthar
- Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Shivani Shah
- Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Nidhi Ruparelia
- Department of Physical Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India
| | - Bhavtosh A Kikani
- Department of Biological Sciences, P.D. Patel Institute of Applied Sciences, Charotar University of Science and Technology (CHARUSAT), Changa 388 421, Gujarat, India.
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11
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Aggarwal S, Chakravarty A, Ikram S. A comprehensive review on incredible renewable carriers as promising platforms for enzyme immobilization & thereof strategies. Int J Biol Macromol 2020; 167:962-986. [PMID: 33186644 DOI: 10.1016/j.ijbiomac.2020.11.052] [Citation(s) in RCA: 59] [Impact Index Per Article: 14.8] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/29/2020] [Revised: 11/07/2020] [Accepted: 11/08/2020] [Indexed: 02/05/2023]
Abstract
Enzymes are the highly versatile bio-catalysts having the potential for being employed in biotechnological and industrial sectors to catalyze biosynthetic reactions over a commercial point of view. Immobilization of enzymes has improved catalytic properties, retention activities, thermal and storage stabilities as well as reusabilities of enzymes in synthetic environments that have enthralled significant attention over the past few years. Dreadful efforts have been emphasized on the renewable and synthetic supports/composite materials to reserve their inherent characteristics such as biocompatibility, non-toxicity, accessibility of numerous reactive sites for profitable immobilization of biological molecules that often serve diverse applications in the pharmaceutical, environmental, and energy sectors. Supports should be endowed with unique physicochemical properties including high specific surface area, hydrophobicity, hydrophilicity, enantioselectivities, multivalent functionalization which professed them as competent carriers for enzyme immobilization. Organic, inorganic, and nano-based platforms are more potent, stable, highly recovered even after used for continuous catalytic processes, broadly renders the enzymes to get efficiently immobilized to develop an inherent bio-catalytic system that displays higher activities as compared to free-counter parts. This review highlights the recent advances or developments on renewable and synthetic matrices that are utilized for the immobilization of enzymes to deliver emerging applications around the globe.
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Affiliation(s)
- Shalu Aggarwal
- Bio/Polymers Research Laboratory, Department of Chemistry, Faculty of Natural Sciences, Jamia Millia Islamia, New Delhi 110025, India
| | - Archana Chakravarty
- Bio/Polymers Research Laboratory, Department of Chemistry, Faculty of Natural Sciences, Jamia Millia Islamia, New Delhi 110025, India
| | - Saiqa Ikram
- Bio/Polymers Research Laboratory, Department of Chemistry, Faculty of Natural Sciences, Jamia Millia Islamia, New Delhi 110025, India.
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12
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Priyanka BS, Rastogi NK. Encapsulation of β-amylase in water-oil-water enzyme emulsion liquid membrane (EELM) bioreactor for enzymatic conversion of starch to maltose. Prep Biochem Biotechnol 2019; 50:172-180. [PMID: 31846387 DOI: 10.1080/10826068.2019.1679172] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
The β-amylase was encapsulated in emulsion liquid membrane (ELM), which acted as a reactor for conversion of starch to maltose. The membrane phase was consisted of surfactant (span 80), stabilizer (polystyrene), carrier for maltose transport (methyl cholate) and solvent (xylene). The substrate starch in feed phase entered into the internal phase by the process of diffusion and hydrolyzed to maltose by encapsulated β-amylase. Methyl cholate present in the membrane acts as a carrier for the product maltose, which helps in transport of maltose to feed phase from internal aqueous phase. The residual activity of β-amylase after the five-reaction cycle was found to decrease to ∼70%, which indicated possibility to recycle the components of the emulsion and enzyme. The pH and temperature of the encapsulated enzyme were found to be optimum at 5.5 and 60 °C, respectively. The novelty of the present work lies in the development of Enzyme Emulsion Liquid Membranes (EELM) bioreactor for the hydrolysis of starch into maltose mediated by encapsulated β-amylase. The attempt has been made for the first time for the successful encapsulation of β-amylase into EELM. The best results gave the highest residual enzyme activity (94.1%) and maltose production (29.13 mg/mL).
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Affiliation(s)
- B S Priyanka
- Department of Food Engineering, Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysore, India
| | - Navin K Rastogi
- Department of Food Engineering, Academy of Scientific and Innovative Research, CSIR-Central Food Technological Research Institute, Mysore, India
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13
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Yushkova ED, Nazarova EA, Matyuhina AV, Noskova AO, Shavronskaya DO, Vinogradov VV, Skvortsova NN, Krivoshapkina EF. Application of Immobilized Enzymes in Food Industry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:11553-11567. [PMID: 31553885 DOI: 10.1021/acs.jafc.9b04385] [Citation(s) in RCA: 90] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Enzymes are macromolecular biocatalysts, widely used in food industry. In applications, enzymes are often immobilized on inert and insoluble carriers, which increase their efficiency due to multiple reusability. The properties of immobilized enzymes depend on the immobilization method and the carrier type. The choice of the carrier usually concerns the biocompatibility, chemical and thermal stability, insolubility under reaction conditions, capability of easy regeneration and reusability, as well as cost efficiency. In this review, we provide an overview of various carriers for enzyme immobilization, with the primary focus on food industry.
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Affiliation(s)
- Ekaterina D Yushkova
- ITMO University , Lomonosova Street 9 , 191002 St. Petersburg , Russian Federation
| | - Elena A Nazarova
- ITMO University , Lomonosova Street 9 , 191002 St. Petersburg , Russian Federation
| | - Anna V Matyuhina
- ITMO University , Lomonosova Street 9 , 191002 St. Petersburg , Russian Federation
| | - Alina O Noskova
- ITMO University , Lomonosova Street 9 , 191002 St. Petersburg , Russian Federation
| | - Darya O Shavronskaya
- ITMO University , Lomonosova Street 9 , 191002 St. Petersburg , Russian Federation
| | | | - Natalia N Skvortsova
- ITMO University , Lomonosova Street 9 , 191002 St. Petersburg , Russian Federation
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14
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Template synthesized polypyrroles as a carrier for diastase alpha amylase immobilization. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101164] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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15
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Thakrar FJ, Singh SP. Catalytic, thermodynamic and structural properties of an immobilized and highly thermostable alkaline protease from a haloalkaliphilic actinobacteria, Nocardiopsis alba TATA-5. BIORESOURCE TECHNOLOGY 2019; 278:150-158. [PMID: 30685619 DOI: 10.1016/j.biortech.2019.01.058] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/29/2018] [Revised: 01/11/2019] [Accepted: 01/12/2019] [Indexed: 06/09/2023]
Abstract
A highly thermostable protease from a haloalkaliphilic actinobacteria was immobilized employing 5 different approaches on 24 carriers. On immobilization, the activation energy and deactivation rate constant decreased, which makes the immobilized protease favourable for applications. Similarly, pH and temperature stability was enhanced, while the Vmax and Km changed upon immobilization. The immobilized enzyme had greater stability in various metal ions and detergents. The structural topography of the immobilized enzyme elucidated by the FTIR suggested the function of aliphatic amines, alkenes and esters since amide I and II bands were affected. Noticeable decrease in the Amide A band suggests interaction between the immobilization carriers and -NH groups of the protease molecule. The suitability of the immobilized protease was established by designing a continuous flow enzyme bioreactor, displaying the enzyme half-life of 916.15 min at 60 °C. The enzyme reactor was highly efficient in the treatment of the municipal and dairy wastewater.
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Affiliation(s)
- Foram J Thakrar
- UGC-CAS Department of Biosciences, Saurashtra University, Rajkot 360 005, Gujarat, India
| | - Satya P Singh
- UGC-CAS Department of Biosciences, Saurashtra University, Rajkot 360 005, Gujarat, India.
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16
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Das R, Talat M, Srivastava ON, Kayastha AM. Covalent immobilization of peanut β-amylase for producing industrial nano-biocatalysts: A comparative study of kinetics, stability and reusability of the immobilized enzyme. Food Chem 2017; 245:488-499. [PMID: 29287400 DOI: 10.1016/j.foodchem.2017.10.092] [Citation(s) in RCA: 49] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2017] [Revised: 09/28/2017] [Accepted: 10/17/2017] [Indexed: 11/29/2022]
Abstract
Stability of enzymes is an important parameter for their industrial applicability. Here, we report successful immobilization of β-amylase (bamyl) from peanut (Arachis hypogaea) onto Graphene oxide-carbon nanotube composite (GO-CNT), Graphene oxide nanosheets (GO) and Iron oxide nanoparticles (Fe3O4). The Box-Behnken Design of Response Surface Methodology (RSM) was used which optimized parameters affecting immobilization and gave 90%, 88% and 71% immobilization efficiency, respectively, for the above matrices. β-Amylase immobilization onto GO-CNT (bamyl@GO-CNT) and Fe3O4 (bamyl@Fe3O4), resulted into approximately 70% retention of activity at 65 °C after 100 min of exposure. We used atomic force microscopy (AFM), scanning and transmission electron microscopy (SEM and TEM), Fourier transformed infrared (FT-IR) spectroscopy and fluorescence microscopy for characterization of free and enzyme bound nanostructures (NS). Due to the non-toxic nature of immobilization matrices and simple but elegant immobilization procedure, these may have potential utility as industrial biocatalysts for production of maltose.
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Affiliation(s)
- Ranjana Das
- School of Biotechnology, Institute of Science, Banaras Hindu University, Varanasi 221005, India
| | - Mahe Talat
- Nanoscience Centre, Department of Physics (Centre of Advanced Studies), Institute of Science, Banaras Hindu University, Varanasi 221005, India
| | - O N Srivastava
- Nanoscience Centre, Department of Physics (Centre of Advanced Studies), Institute of Science, Banaras Hindu University, Varanasi 221005, India
| | - Arvind M Kayastha
- School of Biotechnology, Institute of Science, Banaras Hindu University, Varanasi 221005, India.
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17
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Temoçin Z, İnal M, Gökgöz M, Yiğitoğlu M. Immobilization of horseradish peroxidase on electrospun poly(vinyl alcohol)–polyacrylamide blend nanofiber membrane and its use in the conversion of phenol. Polym Bull (Berl) 2017. [DOI: 10.1007/s00289-017-2129-5] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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18
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Preparation of A. succinogenes immobilized microfiber membrane for repeated production of succinic acid. Enzyme Microb Technol 2017; 98:34-42. [DOI: 10.1016/j.enzmictec.2016.12.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/31/2016] [Revised: 11/07/2016] [Accepted: 12/19/2016] [Indexed: 11/19/2022]
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19
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Gong W, Ran Z, Ye F, Zhao G. Lignin from bamboo shoot shells as an activator and novel immobilizing support for α-amylase. Food Chem 2017; 228:455-462. [PMID: 28317749 DOI: 10.1016/j.foodchem.2017.02.017] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2016] [Revised: 01/23/2017] [Accepted: 02/06/2017] [Indexed: 11/26/2022]
Abstract
This study examined the feasibility of α-amylase activation and immobilization, using lignin from bamboo shoot shells (BSS). Our results demonstrated that BSS lignin is an excellent α-amylase activator and it elevated α-amylase activity more than two-fold at a concentration of 5mg/ml. For immobilization of α-amylase via adsorption, BSS lignin was incubated in an α-amylase solution (5mg/ml) for 20min, and the maximum specific activity, amount of loaded protein and activity recovery were 92.4U/mg, 19.0mg/g and 111%, respectively. In contrast to its free counterpart, immobilized α-amylase improved the catalytic efficiency and storage stability, under comparable working conditions (temperature and pH). Regarding its convenient usage, immobilized enzyme can be suspended in advance, but a suspension incubated at 60°C should be used within 30min. The residual activity after 14 re-uses remained at a reasonable level (53.2%). In conclusion, this study reveals a novel support for enzyme immobilization.
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Affiliation(s)
- Weihua Gong
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Normal College of Jishou University, Jishou 416000, People's Republic of China
| | - Zhanxiang Ran
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Fayin Ye
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China
| | - Guohua Zhao
- College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Engineering Research Centre of Regional Foods, Chongqing 400716, People's Republic of China.
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20
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Calabrese VT, Minns JW, Khan A. Suppression of α-Amylase inactivation in the presence of ethanol: Application of a two-step model. Biotechnol Prog 2016; 32:1271-1275. [DOI: 10.1002/btpr.2308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/24/2015] [Revised: 05/11/2016] [Indexed: 11/11/2022]
Affiliation(s)
| | - Jason W. Minns
- Dept. of Chemistry; Pennsylvania State University; DuBois PA 15801
| | - Arshad Khan
- Dept. of Chemistry; Pennsylvania State University; DuBois PA 15801
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21
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Deng X, Cao S, Li N, Wu H, Smith TJ, Zong M, Lou W. A magnetic biocatalyst based on mussel-inspired polydopamine and its acylation of dihydromyricetin. CHINESE JOURNAL OF CATALYSIS 2016. [DOI: 10.1016/s1872-2067(15)61045-2] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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22
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Structural and catalytic properties of immobilized α-amylase from Laceyella sacchari TSI-2. Int J Biol Macromol 2016; 85:208-16. [DOI: 10.1016/j.ijbiomac.2015.12.079] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2015] [Revised: 12/22/2015] [Accepted: 12/23/2015] [Indexed: 11/22/2022]
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23
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Corona-González RI, Varela-Almanza KM, Arriola-Guevara E, Martínez-Gómez ÁDJ, Pelayo-Ortiz C, Toriz G. Bagasse hydrolyzates from Agave tequilana as substrates for succinic acid production by Actinobacillus succinogenes in batch and repeated batch reactor. BIORESOURCE TECHNOLOGY 2016; 205:15-23. [PMID: 26802183 DOI: 10.1016/j.biortech.2015.12.081] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/04/2015] [Revised: 12/18/2015] [Accepted: 12/28/2015] [Indexed: 05/22/2023]
Abstract
The aim of this work was to obtain fermentable sugars by enzymatic or acid hydrolyses of Agave tequilana Weber bagasse in order to produce succinic acid with Actinobacillus succinogenes. Hydrolyses were carried out with mineral acids (sulfuric and hydrochloric acids) or a commercial cellulolytic enzyme, and were optimized statistically by a response surface methodology, having as factors the concentration of acid/enzyme and time of hydrolysis. The concentration of sugars obtained at optimal conditions for each hydrolysis were 21.7, 22.4y 19.8g/L for H2SO4, HCl and the enzymatic preparation respectively. Concerning succinic acid production, the enzymatic hydrolyzates resulted in the highest yield (0.446g/g) and productivity (0.57g/Lh) using A. succinogenes in a batch reactor system. Repeated batch fermentation with immobilized A. succinogenes in agar and with the enzymatic hydrolyzates resulted in a maximum concentration of succinic acid of 33.6g/L from 87.2g/L monosaccharides after 5 cycles in 40h, obtaining a productivity of 1.32g/Lh.
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Affiliation(s)
- Rosa Isela Corona-González
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico.
| | - Karla María Varela-Almanza
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico
| | - Enrique Arriola-Guevara
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico
| | - Álvaro de Jesús Martínez-Gómez
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico
| | - Carlos Pelayo-Ortiz
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico
| | - Guillermo Toriz
- Departamento de Madera Celulosa y Papel, Universidad de Guadalajara, km. 15.5 carretera Guadalajara-Nogales, C.P. 45020, Las Agujas, Zapopan, Jalisco, Mexico
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24
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Kikani BA, Sharma AK, Singh SP. Culture dependent diversity and phylogeny of thermophilic bacilli from a natural hot spring reservoir in the Gir Forest, Gujarat (India). Microbiology (Reading) 2015. [DOI: 10.1134/s0026261715050124] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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25
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Enzyme stability, thermodynamics and secondary structures of α-amylase as probed by the CD spectroscopy. Int J Biol Macromol 2015; 81:450-60. [PMID: 26297306 DOI: 10.1016/j.ijbiomac.2015.08.032] [Citation(s) in RCA: 49] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/19/2014] [Revised: 08/13/2015] [Accepted: 08/14/2015] [Indexed: 01/11/2023]
Abstract
An amylase of a thermophilic bacterium, Bacillus sp. TSSC-3 (GenBank Number, EU710557) isolated from the Tulsi Shyam hot spring reservoir (Gujarat, India) was purified to the homogeneity in a single step on phenyl sepharose 6FF. The molecular weight of the enzyme was 25kD, while the temperature and pH optima for the enzyme catalysis were 80°C and 7, respectively. The purified enzyme was highly thermostable with broad pH stability and displayed remarkable resistance against surfactants, chelators, urea, guanidine HCl and various solvents as well. The stability and changes in the secondary structure of the enzyme under various extreme conditions were determined by the circular dichroism (CD) spectroscopy. The stability trends and the changes in the α-helices and β-sheets were analyzed by Mean Residual Ellipticity (MRE) and K2D3. The CD data confirmed the structural stability of the enzyme under various harsh conditions, yet it indicated reduced α-helix content and increased β-sheets upon denaturation. The thermodynamic parameters; deactivation rate constant, half-life, changes in entropy, enthalpy, activation energy and Gibb's free energy indicated that the enzyme-substrate reactions were highly stable. The overall profile of the enzyme: high thermostability, alkalitolerance, calcium independent nature, dextrose equivalent values and resistance against chemical denaturants, solvents and surfactants suggest its commercial applications.
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26
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α-Amylase immobilization onto functionalized graphene nanosheets as scaffolds: Its characterization, kinetics and potential applications in starch based industries. Biochem Biophys Rep 2015; 3:18-25. [PMID: 29124165 PMCID: PMC5668679 DOI: 10.1016/j.bbrep.2015.07.002] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2015] [Revised: 06/22/2015] [Accepted: 07/04/2015] [Indexed: 02/08/2023] Open
Abstract
α-Amylase is imperative for starch and its deriviatized industries. Functionalized graphene sheets were tailored and optimized as scaffold for α-amylase immobilization using Response Surface Methodology based on Box–Behnken design, with an overall immobilization efficiency of 85.16%. Analysis of variance provided adequacy to the mathematical model for further studies. Native and immobilized functionalized graphene were characterized using transmission and scanning electron microscopy, followed by Fourier transform infrared (FTIR) spectroscopy. Wheat α-amylase conjugated with functionalized graphene sheets were visually evident on transmission and scanning micrographs while the FTIR spectra showed interplay of various chemical interactions and bonding, during and after immobilization. Optimum pH and optimum temperature for immobilized enzyme though remained unchanged but showed broader range whereas Km showed a slight decrease (1.32 mg/mL). It also showed enhanced thermal and storage stability and retained 73% residual activity after 10 uses. These ensemble of properties and non-toxic nature of functionalized graphene, makes it viable to be absorbed commercially in starch processing industries. α-Amylase was optimally anchored on functionalized graphene nanosheets using RSM. This multipoint attachment resulted in improved features for its industrial viability. With decreased Km, bioconjugate ascertains increased affinity for substrate hydrolysis. Showed improved thermostability, reusability and storage stability over free enzyme.
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27
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Liu L, Cen Y, Liu F, Yu J, Jiang X, Chen X. Analysis of α-amylase inhibitor from corni fructus by coupling magnetic cross-linked enzyme aggregates of α-amylase with HPLC–MS. J Chromatogr B Analyt Technol Biomed Life Sci 2015; 995-996:64-9. [DOI: 10.1016/j.jchromb.2015.05.016] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2014] [Revised: 05/01/2015] [Accepted: 05/14/2015] [Indexed: 01/15/2023]
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28
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Bezerra CS, de Farias Lemos CMG, de Sousa M, Gonçalves LRB. Enzyme immobilization onto renewable polymeric matrixes: Past, present, and future trends. J Appl Polym Sci 2015. [DOI: 10.1002/app.42125] [Citation(s) in RCA: 71] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
Affiliation(s)
- Camilla Salviano Bezerra
- Departamento de Engenharia Química; Universidade Federal do Ceará; Campus do Pici, Bloco 709, Fortaleza Ceará 60440-554 Brazil
| | | | - Marylane de Sousa
- Departamento de Engenharia Química; Universidade Federal do Ceará; Campus do Pici, Bloco 709, Fortaleza Ceará 60440-554 Brazil
| | - Luciana Rocha Barros Gonçalves
- Departamento de Engenharia Química; Universidade Federal do Ceará; Campus do Pici, Bloco 709, Fortaleza Ceará 60440-554 Brazil
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29
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Characterization and immobilization on nickel-chelated Sepharose of a glutamate decarboxylase A from Lactobacillus brevis BH2 and its application for production of GABA. Biosci Biotechnol Biochem 2014; 78:1656-61. [PMID: 25047135 DOI: 10.1080/09168451.2014.936347] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
Abstract
A gene encoding glutamate decarboxylase A (GadA) from Lactobacillus brevis BH2 was expressed in a His-tagged form in Escherichia coli cells, and recombinant protein exists as a homodimer consisting of identical subunits of 53 kDa. GadA was absolutely dependent on the ammonium sulfate concentration for catalytic activity and secondary structure formation. GadA was immobilized on the metal affinity resin with an immobilization yield of 95.8%. The pH optima of the immobilized enzyme were identical with those of the free enzyme. However, the optimum temperature for immobilized enzyme was 5 °C higher than that for the free enzyme. The immobilized GadA retained its relative activity of 41% after 30 reuses of reaction within 30 days and exhibited a half-life of 19 cycles within 19 days. A packed-bed bioreactor with immobilized GadA showed a maximum yield of 97.8% GABA from 50 mM l-glutamate in a flow-through system under conditions of pH 4.0 and 55 °C.
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30
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Corona-González RI, Miramontes-Murillo R, Arriola-Guevara E, Guatemala-Morales G, Toriz G, Pelayo-Ortiz C. Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid. BIORESOURCE TECHNOLOGY 2014; 164:113-118. [PMID: 24844165 DOI: 10.1016/j.biortech.2014.04.081] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/24/2014] [Revised: 04/20/2014] [Accepted: 04/23/2014] [Indexed: 06/03/2023]
Abstract
The production of succinic acid was studied with entrapped and adsorbed Actinobacillus succinogenes. The adsorption of fermentation products (organic acids in the concentration range of 1-20 g/L) on different supports was evaluated. It was found that succinic acid was adsorbed in small quantities on diatomite and zeolite (12.6 mg/g support). The highest production of succinic acid was achieved with A. succinogenes entrapped in agar beads. Batch fermentations with immobilized cells were carried out with glucose concentrations ranging from 20 to 80 g/L. Succinic acid (43.4 g/L) was obtained from 78.3g/L glucose, and a high productivity (2.83 g/Lh) was obtained with a glucose concentration of 37.6g/L. For repeated batch fermentations (5 cycles in 72 h) with immobilized cells in agar, the total glucose consumed was 147.55 g/L, while the production of succinic acid was 107 g/L. Immobilized cells reduced significantly the fermentation time, yield, productivity and final concentration of succinic acid.
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Affiliation(s)
- Rosa Isela Corona-González
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico.
| | - Ricardo Miramontes-Murillo
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico
| | - Enrique Arriola-Guevara
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico
| | - Guadalupe Guatemala-Morales
- Unidad de Tecnología Agroalimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. (CIATEJ), A.C. Av. Normalistas 800, Colinas de la Normal, C.P. 44270 Guadalajara, Jalisco, Mexico
| | - Guillermo Toriz
- Departamento de Madera Celulosa y Papel, Universidad de Guadalajara, Km. 15.5 carretera Guadalajara-Nogales, C.P. 45110 Zapopan, Jalisco, Mexico
| | - Carlos Pelayo-Ortiz
- Departamento de Ingeniería Química, CUCEI-Universidad de Guadalajara, Blvd. M. García Barragán 1421, C.P. 44430 Guadalajara, Jalisco, Mexico
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Gao Y, Truong YB, Cacioli P, Butler P, Kyratzis IL. Bioremediation of pesticide contaminated water using an organophosphate degrading enzyme immobilized on nonwoven polyester textiles. Enzyme Microb Technol 2014; 54:38-44. [DOI: 10.1016/j.enzmictec.2013.10.001] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2013] [Revised: 10/02/2013] [Accepted: 10/04/2013] [Indexed: 10/26/2022]
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32
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Temoçin Z. Immobilization ofα-amylase on reactive modified fiber and its application for continuous starch hydrolysis in a packed bed bioreactor. STARCH-STARKE 2013. [DOI: 10.1002/star.201300132] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Zülfikar Temoçin
- Faculty of Arts and Sciences; Department of Chemistry; Kırıkkale University; Yahşihan Kırıkkale Turkey
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Singh RK, Tiwari MK, Singh R, Lee JK. From protein engineering to immobilization: promising strategies for the upgrade of industrial enzymes. Int J Mol Sci 2013; 14:1232-77. [PMID: 23306150 PMCID: PMC3565319 DOI: 10.3390/ijms14011232] [Citation(s) in RCA: 268] [Impact Index Per Article: 24.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2012] [Revised: 11/14/2012] [Accepted: 12/24/2012] [Indexed: 11/16/2022] Open
Abstract
Enzymes found in nature have been exploited in industry due to their inherent catalytic properties in complex chemical processes under mild experimental and environmental conditions. The desired industrial goal is often difficult to achieve using the native form of the enzyme. Recent developments in protein engineering have revolutionized the development of commercially available enzymes into better industrial catalysts. Protein engineering aims at modifying the sequence of a protein, and hence its structure, to create enzymes with improved functional properties such as stability, specific activity, inhibition by reaction products, and selectivity towards non-natural substrates. Soluble enzymes are often immobilized onto solid insoluble supports to be reused in continuous processes and to facilitate the economical recovery of the enzyme after the reaction without any significant loss to its biochemical properties. Immobilization confers considerable stability towards temperature variations and organic solvents. Multipoint and multisubunit covalent attachments of enzymes on appropriately functionalized supports via linkers provide rigidity to the immobilized enzyme structure, ultimately resulting in improved enzyme stability. Protein engineering and immobilization techniques are sequential and compatible approaches for the improvement of enzyme properties. The present review highlights and summarizes various studies that have aimed to improve the biochemical properties of industrially significant enzymes.
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Affiliation(s)
- Raushan Kumar Singh
- Department of Chemical Engineering, Konkuk University, 1 Hwayang-Dong, Gwangjin-Gu, Seoul 143-701, Korea.
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