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Majer-Baranyi K, Székács A, Adányi N. Application of Electrochemical Biosensors for Determination of Food Spoilage. BIOSENSORS 2023; 13:bios13040456. [PMID: 37185531 PMCID: PMC10135962 DOI: 10.3390/bios13040456] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2023] [Revised: 03/30/2023] [Accepted: 03/30/2023] [Indexed: 05/17/2023]
Abstract
Food security is significantly affected by the mass production of agricultural produce and goods, the growing number of imported foods, and new eating and consumption habits. These changed circumstances bring food safety issues arising from food spoilage to the fore, making food safety control essential. Simple and fast screening methods have been developed to detect pathogens and biomarkers indicating the freshness of food for safety. In addition to the traditional, sequential, chemical analytical and microbiological methods, fast, highly sensitive, automated methods suitable for serial tests have appeared. At the same time, biosensor research is also developing dynamically worldwide, both in terms of the analytes to be determined and the technical toolkit. Consequently, the rapid development of biosensors, including electrochemical-based biosensors, has led to significant advantages in the quantitative detection and screening of food contaminants. These techniques show great specificity for the biomarkers tested and provide adequate analytical accuracy even in complex food matrices. In our review article, we summarize, in separate chapters, the electrochemical biosensors developed for the most important food groups and the food safety issues they can ensure, with particular respect to meat and fish products, milk and dairy products, as well as alcoholic and non-alcoholic beverages.
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Affiliation(s)
- Krisztina Majer-Baranyi
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary
| | - András Székács
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman Ottó út 15, H-1022 Budapest, Hungary
| | - Nóra Adányi
- Food Science Research Group, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Villányi út 29-43, H-1118 Budapest, Hungary
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Givanoudi S, Heyndrickx M, Depuydt T, Khorshid M, Robbens J, Wagner P. A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022. SENSORS (BASEL, SWITZERLAND) 2023; 23:613. [PMID: 36679407 PMCID: PMC9860941 DOI: 10.3390/s23020613] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/30/2022] [Revised: 12/22/2022] [Accepted: 12/24/2022] [Indexed: 06/17/2023]
Abstract
This article provides an overview on the broad topic of biogenic amines (BAs) that are a persistent concern in the context of food quality and safety. They emerge mainly from the decomposition of amino acids in protein-rich food due to enzymes excreted by pathogenic bacteria that infect food under inappropriate storage conditions. While there are food authority regulations on the maximum allowed amounts of, e.g., histamine in fish, sensitive individuals can still suffer from medical conditions triggered by biogenic amines, and mass outbreaks of scombroid poisoning are reported regularly. We review first the classical techniques used for selective BA detection and quantification in analytical laboratories and focus then on sensor-based solutions aiming at on-site BA detection throughout the food chain. There are receptor-free chemosensors for BA detection and a vastly growing range of bio- and biomimetic sensors that employ receptors to enable selective molecular recognition. Regarding the receptors, we address enzymes, antibodies, molecularly imprinted polymers (MIPs), and aptamers as the most recent class of BA receptors. Furthermore, we address the underlying transducer technologies, including optical, electrochemical, mass-sensitive, and thermal-based sensing principles. The review concludes with an assessment on the persistent limitations of BA sensors, a technological forecast, and thoughts on short-term solutions.
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Affiliation(s)
- Stella Givanoudi
- Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division—Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium
| | - Marc Heyndrickx
- Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium
| | - Tom Depuydt
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
| | - Mehran Khorshid
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
| | - Johan Robbens
- Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division—Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium
| | - Patrick Wagner
- Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium
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Moniente M, García-Gonzalo D, Llamas-Arriba MG, Virto R, Ontañón I, Pagán R, Botello-Morte L. Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process. Food Res Int 2022; 160:111735. [DOI: 10.1016/j.foodres.2022.111735] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Revised: 07/12/2022] [Accepted: 07/20/2022] [Indexed: 11/04/2022]
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Kaewjua K, Siangproh W. A novel tyramine sensing-based polymeric L-histidine film-coated screen-printed graphene electrode: Capability for practical applications. Electrochim Acta 2022. [DOI: 10.1016/j.electacta.2022.140388] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
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Erden PE, Kaçar Selvi C, Kılıç E. A novel tyramine biosensor based on carbon nanofibers, 1-butyl-3-methylimidazolium tetrafluoroborate and gold nanoparticles. Microchem J 2021. [DOI: 10.1016/j.microc.2021.106729] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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Miller K, Reichert CL, Schmid M. Biogenic Amine Detection Systems for Intelligent Packaging Concepts: Meat and Meat Products. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.1961270] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- K. Miller
- Department of Life Sciences, Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, Germany
| | - C. L. Reichert
- Department of Life Sciences, Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, Germany
| | - M. Schmid
- Department of Life Sciences, Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, Sigmaringen, Germany
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Oliver S, de Marcos S, Sanz-Vicente I, Cebolla V, Galbán J. Direct minimally invasive enzymatic determination of tyramine in cheese using digital imaging. Anal Chim Acta 2021; 1164:338489. [PMID: 33992221 DOI: 10.1016/j.aca.2021.338489] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 04/02/2021] [Accepted: 04/04/2021] [Indexed: 10/21/2022]
Abstract
An enzymatic method for the direct (without pretreatment) minimally invasive tyramine determination in cheese is proposed. Colorimetric test strips containing tyramine oxidase (TAO), peroxidase and 3,3',5,5'-tetramethylbenzidine (Q-TAO), allow tyramine determination through the RGB chromatic coordinates of the observed blue colour (LOD = 2.6·10-6 M, LOQ = 8.7·10-6 M, RSD% (n = 5; 1.8·10-4 M) = 3.2%). The strips are inserted in the sample for 2 min and then the RGB coordinates are measured using a smartphone. Previously, these Q-TAO strips have been also optimized for tyramine determination in cheese extract. To do that, a spectrophotometric method in solution for tyramine determination in cheese extracts has been developed, which included an in-depth study of the indicating reaction; this study has allowed to gain new information about the spectroscopic properties of different TMB species and, which it is more important, to detect cross-reactions between TAO and TMB species. A mathematical model has also been developed which relate the RGB signals obtained with the tyramine concentrations, the instrumental characteristics of the smartphone and the spectroscopic properties of the absorbing product of the enzymatic reaction.
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Affiliation(s)
- Sofía Oliver
- Nanosensors and Bioanalytical Systems (N&SB), Analytical Chemistry Department, Faculty of Sciences, Instituto de Nanociencia y Materiales de Aragón (INMA), CSIC-Universidad de Zaragoza, 50009, Zaragoza, Spain
| | - Susana de Marcos
- Nanosensors and Bioanalytical Systems (N&SB), Analytical Chemistry Department, Faculty of Sciences, Instituto de Nanociencia y Materiales de Aragón (INMA), CSIC-Universidad de Zaragoza, 50009, Zaragoza, Spain
| | - Isabel Sanz-Vicente
- Nanosensors and Bioanalytical Systems (N&SB), Analytical Chemistry Department, Faculty of Sciences, Instituto de Nanociencia y Materiales de Aragón (INMA), CSIC-Universidad de Zaragoza, 50009, Zaragoza, Spain
| | - Vicente Cebolla
- Nanosensors and Bioanalytical Systems (N&SB), Instituto de Carboquimica, ICB-CSIC, 50018, Zaragoza, Spain
| | - Javier Galbán
- Nanosensors and Bioanalytical Systems (N&SB), Analytical Chemistry Department, Faculty of Sciences, Instituto de Nanociencia y Materiales de Aragón (INMA), CSIC-Universidad de Zaragoza, 50009, Zaragoza, Spain.
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Ghoto SA, Khuhawar MY. Silver Nanoparticles for a Colorimetric Determination of Putrescine and Cadaverine in Biological Samples. ANAL SCI 2021; 37:267-274. [PMID: 32779576 DOI: 10.2116/analsci.20p153] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
A convenient and uncomplicated scheme has been projected for the quantitative determination of essential diamines putrescine (PUT) and cadaverine (CAD) via sodium dodecyl sulfate protected silver nanoparticles (SDS-AgNPs). This scheme is based on the chemical interaction of a SDS-AgNPs probe with PUT and CAD, leading to a color change from yellow to red or reddish brown. The interaction was investigated through different techniques such as using a UV-visible spectrophotometer, Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), energy dispersive X-ray spectroscopy (EDX), dynamic light scattering spectroscopy (DLS) and the zeta potential. Both amines possess a close resemblance in structure (except for the addition of one more methylene group in CAD), and no any distinguishable color change was noted. However, the maximum absorption band at 580 and 600 nm was demonstrated for PUT and CAD correspondingly. The methodical response was observed at absorption ratios of 580/410 and 600/410 nm, with the linear regression within 4 - 12 and 6 - 14 μg/mL for PUT and CAD. The detection limits calculated for both the diamines PUT and CAD were 0.333 and 1.638 μg/mL. The scheme was successfully applied for determinations in biological samples, including spiked blood plasma and urine. Putrescine exhibited % recovery within 95.717 - 105.200%, while cadaverine was within 95.940 - 105.109%, respectively. The scheme was reproducible and precise with inter-day RSD (n = 5) within 1.126, 0.018% and the intraday RSD (n = 5) was within 0.005, 0.002% for PUT and CAD, respectively.
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Affiliation(s)
- Saima Ameen Ghoto
- Institute of Advanced Research Studies and Chemical Sciences, University of Sindh
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Draz ME, Darwish HW, Darwish IA, Saad AS. Solid-state potentiometric sensor for the rapid assay of the biologically active biogenic amine (tyramine) as a marker of food spoilage. Food Chem 2020; 346:128911. [PMID: 33450647 DOI: 10.1016/j.foodchem.2020.128911] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Revised: 12/12/2020] [Accepted: 12/14/2020] [Indexed: 10/22/2022]
Abstract
Tyramine (TYR) is a vasoactive biogenic amine found in food products due to improper storage and poor hygiene. High TYR intake results in a wide range of life-threatening physiological reactions. The work optimizes a solid-state potentiometric sensor in the absence of a reported potentiometric method for rapid and direct TYR assay. The optimization study included thirteen membrane cocktails of different compositions. The optimized sensor proved a near-Nernstian slope of 57.30 mV/decade, a quantification limit of 10.6 ppm, and a detection limit of 7.9 ppm. Validation results confirmed the sensor ability for the direct assay of TYR in blue cheese, aged cheese, Egyptian pickled cottage cheese, and pickled herring. A comparison with the reported chromatographic method expresses the merits and potentials of the developed sensor for the rapid testing of food edibility, quality, and safety based on its TYR content. Chemical compounds studied in this article: Tyramine (PubChem CID: 5610); Tyramine hydrochloride (PubChem CID: 66449); Poly(vinyl chloride) (PubChem SID: 24864273); Tricresyl phosphate (PubChem CID: 6529); sodium phosphotungstate tribasic hydrate (PubChem SID: 329753864).
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Affiliation(s)
- Mohammed E Draz
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Delta University for Science and Technology, Gamasa, Egypt
| | - Hany W Darwish
- Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, P.O. Box 2457 Riyadh 11451, Saudi Arabia; Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, PO Box 11562 Cairo, Egypt.
| | - Ibrahim A Darwish
- Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, P.O. Box 2457 Riyadh 11451, Saudi Arabia
| | - Ahmed S Saad
- Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, PO Box 11562 Cairo, Egypt; Pharmaceutical Chemistry Department, School of Pharmacy and Pharmaceutical Industries, Badr University in Cairo (BUC), Badr City 11829, Cairo, Egypt.
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Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection. BIOSENSORS-BASEL 2020; 10:bios10100139. [PMID: 33008005 PMCID: PMC7600659 DOI: 10.3390/bios10100139] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/31/2020] [Revised: 09/25/2020] [Accepted: 09/28/2020] [Indexed: 12/31/2022]
Abstract
Food spoilage is caused by the development of microorganisms, biogenic amines, and other harmful substances, which, when consumed, can lead to different health problems. Foodborne diseases can be avoided by assessing the safety and freshness of food along the production and supply chains. The routine methods for food analysis usually involve long analysis times and complex instrumentation and are performed in centralized laboratories. In this context, sensors based on screen-printed electrodes (SPEs) have gained increasing importance because of their advantageous characteristics, such as ease of use and portability, which allow fast analysis in point-of-need scenarios. This review provides a comprehensive overview of SPE-based sensors for the evaluation of food safety and freshness, focusing on the determination of bacteria and biogenic amines. After discussing the characteristics of SPEs as transducers, the main bacteria, and biogenic amines responsible for important and common foodborne diseases are described. Then, SPE-based sensors for the analysis of these bacteria and biogenic amines in food samples are discussed, comparing several parameters, such as limit of detection, analysis time, and sample type.
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Kannan SK, Ambrose B, Sudalaimani S, Pandiaraj M, Giribabu K, Kathiresan M. A review on chemical and electrochemical methodologies for the sensing of biogenic amines. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2020; 12:3438-3453. [PMID: 32672250 DOI: 10.1039/d0ay00358a] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
Biogenic amines (BA) are biomolecules of low molecular weight with organic basic functionalities (amine group) that are formed by the microbial decarboxylation of amino acids of fermented food/beverages. Hence BAs are an important indicator in estimating the freshness and quality of meat, seafood, and industrial food products with high protein content. The reaction of BAs with nitrites available in certain meat products forms nitrosoamine, a carcinogenic compound. Hence BAs are in general considered to be a food hazard and monitoring the level of BAs in food samples becomes crucial as their high concentrations may lead to health problems. This review offers an overview of the available chemical and electrochemical methods that are typically used for the sensing of BAs in food samples. Certain compounds are known to selectively interact with BAs via chemical or non-covalent interactions and these interactions are often accompanied by fluorescence or visible color changes (sometimes visual detection) that could be monitored/assessed using a fluorescence spectrophotometer or UV-vis spectrophotometer (colorimetric methods). The colorimetric methods are limited by sensitivity and selectivity as they are based on straight-forward chemical reactions. In the case of electrochemical sensing of BAs, mediators are often used which undergo oxidation/reduction to produce intermediates that could interact with BAs accompanied by changes in their electrochemical potential. Overall, this review summarizes the available chemical and electrochemical strategies towards the sensing of BAs with a discussion on further prospects.
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Affiliation(s)
- Sanjeev Kumar Kannan
- Electrodics & Electrocatalysis Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India.
| | - Bebin Ambrose
- AcSIR - Academy of Scientific & Innovative Research, India and Electroorganic Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India.
| | - Sudalaimuthu Sudalaimani
- Electrodics & Electrocatalysis Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India.
| | - Manickam Pandiaraj
- Electrodics & Electrocatalysis Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India. and AcSIR - Academy of Scientific & Innovative Research, India
| | - Krishnan Giribabu
- Electrodics & Electrocatalysis Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India. and AcSIR - Academy of Scientific & Innovative Research, India
| | - Murugavel Kathiresan
- AcSIR - Academy of Scientific & Innovative Research, India and Electroorganic Division, CSIR - Central Electrochemical Research Institute, Karaikudi - 630003, Tamil Nadu, India.
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Kurbanoglu S, Erkmen C, Uslu B. Frontiers in electrochemical enzyme based biosensors for food and drug analysis. Trends Analyt Chem 2020. [DOI: 10.1016/j.trac.2020.115809] [Citation(s) in RCA: 28] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Amperometric biogenic amine biosensors based on Prussian blue, indium tin oxide nanoparticles and diamine oxidase– or monoamine oxidase–modified electrodes. Anal Bioanal Chem 2020; 412:1933-1946. [DOI: 10.1007/s00216-020-02448-4] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2019] [Revised: 01/18/2020] [Accepted: 01/22/2020] [Indexed: 12/11/2022]
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Verma N, Hooda V, Gahlaut A, Gothwal A, Hooda V. Enzymatic biosensors for the quantification of biogenic amines: a literature update. Crit Rev Biotechnol 2019; 40:1-14. [DOI: 10.1080/07388551.2019.1680600] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
Affiliation(s)
- Neelam Verma
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
| | - Vinita Hooda
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
| | - Anjum Gahlaut
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
| | - Ashish Gothwal
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
| | - Vikas Hooda
- Centre for Biotechnology, Maharshi Dayanand University, Rohtak, India
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Amperometric Biosensors for Tyramine Determination Based on Graphene Oxide and Polyvinylferrocene Modified Screen‐printed Electrodes. ELECTROANAL 2019. [DOI: 10.1002/elan.201900369] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
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Dalkıran B, Erden PE, Kaçar C, Kılıç E. Disposable Amperometric Biosensor Based on Poly‐L‐lysine and Fe
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NPs‐chitosan Composite for the Detection of Tyramine in Cheese. ELECTROANAL 2019. [DOI: 10.1002/elan.201900092] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Berna Dalkıran
- Department of Chemistry, Faculty of ScienceAnkara University Ankara TURKEY
| | - Pınar Esra Erden
- Department of Chemistry, Faculty of ScienceAnkara University Ankara TURKEY
- Department of Chemistry, Polatlı School of Science and ArtsAnkara Hacı Bayram Veli University Ankara TURKEY
| | - Ceren Kaçar
- Department of Chemistry, Faculty of ScienceAnkara University Ankara TURKEY
| | - Esma Kılıç
- Department of Chemistry, Faculty of ScienceAnkara University Ankara TURKEY
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Biogenic Amines in Traditional Fiore Sardo PDO Sheep Cheese: Assessment, Validation and Application of an RP-HPLC-DAD-UV Method. SEPARATIONS 2019. [DOI: 10.3390/separations6010011] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
This contribution aimed to measure for the first time the amount of biogenic amines (BAs) in one of the most ancient and traditional sheep cheese produced in Sardinia, Italy: the Protected Designation of Origin (PDO) Fiore Sardo. To achieve this, an original RP-HPLC-DAD-UV method has been developed that was completely validated in terms of LoD, LoQ, linearity, precision and trueness, and tested on 36 real Fiore Sardo PDO cheese samples produced by four different cheesemakers and marketed by four stores. The average total concentration of the eight BAs (i.e., tyramine, tryptamine, histidine, putrescine, cadaverine, 2-phenylethylamine, spermine and spermidine) measured in Fiore Sardo cheese was 700 mg/kg, with a range between 170 mg/kg and 1,100 mg/kg. A great variability in the total amount of BAs has been evidenced among the Fiore Sardo marketed in the four stores as well as for the cheeses purchased in different times in the same store. Tyramine (350 mg/kg), putrescine (150 mg/kg), histamine (80 mg/kg) and cadaverine (30 mg/kg) are the most abundant BAs found in this matrix. Among the many factors concurring, the dominant microflora of Fiore Sardo PDO is likely the principal cause of the qualitative and quantitative distribution of BAs in this matrix. Finally, the total amount of BAs found in Fiore Sardo PDO is not able to cause any health alert situation for consumers.
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Tyrosinase based amperometric biosensor for determination of tyramine in fermented food and beverages with gold nanoparticle doped poly(8-anilino-1-naphthalene sulphonic acid) modified electrode. Food Chem 2019; 282:18-26. [PMID: 30711102 DOI: 10.1016/j.foodchem.2018.12.104] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2018] [Revised: 11/07/2018] [Accepted: 12/22/2018] [Indexed: 01/05/2023]
Abstract
The aim of the present work was to develop an amperometric biosensor for tyramine (Tyr) measurement in food and beverages. The biosensor architecture is based on tyrosinase (Tyrase) immobilization on glassy carbon electrode modified by a nanocomposite consisting of gold nanoparticles (AuNP) synthesized by a green method and poly(8-anilino-1-naphthalene sulphonic acid) modified glassy carbon electrode. Under optimized experimental conditions for fixed potential amperometric detection, the biosensor exhibited a linear response to tyramine in the range 10-120 µM and the limit of detection was estimated to be 0.71 µM. The novel platform showed good selectivity, long-term stability, and reproducibility. The strong interaction between tyrosinase and the nanocomposite was revealed by the high value of the Michaelis-Menten constant (79.3 μM). The fabricated biosensor was successfully applied to the determination of Tyr in dairy products and fermented drinks with good recoveries, which makes it a promising biosensor for quantification of tyramine.
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Fast Determination of Main Bioamines and Precursor Amino Acids in Beer by Miniaturized Electrophoresis Using Gold Nanoparticle Composite Electrode. FOOD ANAL METHOD 2018. [DOI: 10.1007/s12161-018-1395-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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Aigner M, Kalcher K, Macheroux P, Lienhart WD, Wallner S, Edmondson D, Ortner A. Determination of Total Monoamines in Rat Brain via Nanotubes Based Human Monoamine Oxidase B Biosensor. ELECTROANAL 2016. [DOI: 10.1002/elan.201600326] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Maximilian Aigner
- Institute of Pharmaceutical Sciences, Department of Pharmaceutical Chemistry; University of Graz; 8010 Graz Austria
| | - Kurt Kalcher
- Institute of Chemistry; University of Graz; 8010 Graz Austria
| | - Peter Macheroux
- Institute of Biochemistry; Technical University of Graz; 8010 Graz Austria
| | | | - Silvia Wallner
- Institute of Biochemistry; Technical University of Graz; 8010 Graz Austria
| | - Dale Edmondson
- Department of Biochemistry; Emory University; Atlanta GA 30322 USA
| | - Astrid Ortner
- Institute of Pharmaceutical Sciences, Department of Pharmaceutical Chemistry; University of Graz; 8010 Graz Austria
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Henao-Escobar W, del Torno-de Román L, Domínguez-Renedo O, Alonso-Lomillo M, Arcos-Martínez M. Dual enzymatic biosensor for simultaneous amperometric determination of histamine and putrescine. Food Chem 2016. [DOI: 10.1016/j.foodchem.2015.06.035] [Citation(s) in RCA: 58] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Resolution of quaternary mixtures of cadaverine, histamine, putrescine and tyramine by the square wave voltammetry and partial least squares method. Talanta 2015; 143:97-100. [DOI: 10.1016/j.talanta.2015.05.047] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2015] [Revised: 05/18/2015] [Accepted: 05/21/2015] [Indexed: 11/18/2022]
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Henao‐Escobar W, Domínguez‐Renedo O, Alonso‐Lomillo MA, Cascalheira JF, Dias‐Cabral AC, Arcos‐Martínez MJ. Characterization of a Disposable Electrochemical Biosensor Based on Putrescine Oxidase from
Micrococcus rubens
for the Determination of Putrescine. ELECTROANAL 2014. [DOI: 10.1002/elan.201400387] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- W. Henao‐Escobar
- Department of Chemistry, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
| | - O. Domínguez‐Renedo
- Department of Chemistry, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
| | - M. A. Alonso‐Lomillo
- Department of Chemistry, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
| | - J. F. Cascalheira
- CICS‐UBI – Health Sciences Research Centre, University of Beira Interior, 6200–506 Covilhã, Portugal
- Department of Chemistry, University of Beira Interior, 6200–001 Covilhã, Portugal
| | - A. C. Dias‐Cabral
- CICS‐UBI – Health Sciences Research Centre, University of Beira Interior, 6200–506 Covilhã, Portugal
- Department of Chemistry, University of Beira Interior, 6200–001 Covilhã, Portugal
| | - M. J. Arcos‐Martínez
- Department of Chemistry, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain
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Aigner M, Telsnig D, Kalcher K, Teubl C, Macheroux P, Wallner S, Edmondson D, Ortner A. Amperometric biosensor for total monoamines using a glassy carbon paste electrode modified with human monoamine oxidase B and manganese dioxide particles. Mikrochim Acta 2014. [DOI: 10.1007/s00604-014-1404-5] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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Taleat Z, Khoshroo A, Mazloum-Ardakani M. Screen-printed electrodes for biosensing: a review (2008–2013). Mikrochim Acta 2014. [DOI: 10.1007/s00604-014-1181-1] [Citation(s) in RCA: 209] [Impact Index Per Article: 20.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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Henao-Escobar W, Domínguez-Renedo O, Asunción Alonso-Lomillo M, Julia Arcos-Martínez M. Simultaneous determination of cadaverine and putrescine using a disposable monoamine oxidase based biosensor. Talanta 2013; 117:405-11. [PMID: 24209360 DOI: 10.1016/j.talanta.2013.09.043] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2013] [Accepted: 09/22/2013] [Indexed: 01/02/2023]
Abstract
The selective and simultaneous amperometric determination of putrescine (Put) and cadaverine (Cad) has been carried out using a novel design of screen-printed carbon electrode (SPCE) with two working electrodes connected in array mode. A mixture of 3% of tetrathiafulvalene (TTF), as mediator, and carbon ink was used for the construction of the screen-printed working electrode. The employment of different amounts of monoamine oxidase (MAO) enzyme on these modified TTF/SPCEs and the use of gold nanoparticles (AuNPs) allowed performing the simultaneous determination of both analytes. The amperometric detection has been performed by measuring the oxidation current of the mediator at a potential of+250 mV vs. screen-printed Ag/AgCl reference electrode. A linear response in the Cad concentration range from 19.6 till 107.1 µM and from 9.9 till 74.1 μM for Put was obtained at the MAO/AuNPs/TTF/SPCE biosensor. This device showed a capability of detection of 9.9 and 19.9±0.9 µM (n=4 α=β=0.05) and a precision of 4.9% and 10.3% in terms of relative standard deviation for Put and Cad, respectively. The developed biosensor was successfully applied to the simultaneous determination of Put and Cad in octopus samples.
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Affiliation(s)
- Wilder Henao-Escobar
- Analytical Chemistry Department, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.
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