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For: von der Haar D, Stäbler A, Wichmann R, Schweiggert-Weisz U. Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases. Biotechnol Lett 2014;37:169-74. [DOI: 10.1007/s10529-014-1668-1] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2014] [Accepted: 09/03/2014] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Xu L, Zhang Y, Zivkovic V, Zheng M. Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors. Food Chem 2022;393:133440. [PMID: 35701271 DOI: 10.1016/j.foodchem.2022.133440] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 05/25/2022] [Accepted: 06/06/2022] [Indexed: 11/29/2022]
2
Gao R, Sun S, Zhou Y, Chen X, Zhang H, Yao N. Low-cost liquid lipase selective deacidification of corn oil with high triglyceride yield. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.10.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
3
Chen W, He L, Song W, Huang J, Zhong N. Encapsulation of lipases by nucleotide/metal ion coordination polymers: enzymatic properties and their applications in glycerolysis and esterification studies. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022;102:4012-4024. [PMID: 34997576 DOI: 10.1002/jsfa.11749] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Revised: 12/02/2021] [Accepted: 01/08/2022] [Indexed: 06/14/2023]
4
Fatty Acid Solvent Extraction from Palm Oil using Liquid-Liquid Film Contactor: Mathematical model Including Mass Transfer Effects. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.02.004] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
5
Wang X, Wang X, Xie D. A novel method for oil deacidification: Chemical amidation with ethanolamine catalyzed by calcium oxide. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111436] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
6
Shin JA, Sun M, Jeong JM. Borage Oil Treated with Immobilized Lipase Inhibits Melanogenesis. Lipids 2020;55:649-659. [PMID: 33128473 DOI: 10.1002/lipd.12266] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2020] [Revised: 05/11/2020] [Accepted: 06/12/2020] [Indexed: 11/12/2022]
7
Effects of enzymatic free fatty acid reduction process on the composition and phytochemicals of rice bran oil. Food Chem 2020;337:127757. [PMID: 32791430 DOI: 10.1016/j.foodchem.2020.127757] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2020] [Revised: 06/29/2020] [Accepted: 08/01/2020] [Indexed: 11/21/2022]
8
Feng K, Huang Z, Peng B, Dai W, Li Y, Zhu X, Chen Y, Tong X, Lan Y, Cao Y. Immobilization of Aspergillus niger lipase onto a novel macroporous acrylic resin: Stable and recyclable biocatalysis for deacidification of high-acid soy sauce residue oil. BIORESOURCE TECHNOLOGY 2020;298:122553. [PMID: 31846852 DOI: 10.1016/j.biortech.2019.122553] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/21/2019] [Revised: 12/01/2019] [Accepted: 12/02/2019] [Indexed: 06/10/2023]
9
Das K, Ghosh M. Comparative qualitative assessment of DAG production from medium chain fatty acids mediated by enzymatic and chemical catalysts under individually optimized conditions. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2019. [DOI: 10.1016/j.bcab.2019.101422] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
10
Novel Combi-lipase Systems for Fatty Acid Ethyl Esters Production. Catalysts 2019. [DOI: 10.3390/catal9060546] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
11
Enhanced Ricinoleic Acid Preparation Using Lipozyme TLIM as a Novel Biocatalyst: Optimized by Response Surface Methodology. Catalysts 2018. [DOI: 10.3390/catal8110486] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]  Open
12
Wang X, Chen Y, Zheng L, Jin Q, Wang X. Synthesis of 1,3-distearoyl-2-oleoylglycerol by enzymatic acidolysis in a solvent-free system. Food Chem 2017;228:420-426. [DOI: 10.1016/j.foodchem.2017.01.146] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2016] [Revised: 01/02/2017] [Accepted: 01/30/2017] [Indexed: 11/26/2022]
13
Wang X, Wang X, Wang T. An effective method for reducing free fatty acid content of high-acid rice bran oil by enzymatic amidation. J IND ENG CHEM 2017. [DOI: 10.1016/j.jiec.2016.12.028] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
14
Wang X, Lu J, Liu H, Jin Q, Wang X. Improved deacidification of high-acid rice bran oil by enzymatic esterification with phytosterol. Process Biochem 2016. [DOI: 10.1016/j.procbio.2016.08.013] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
15
von der Haar D, Stäbler A, Wichmann R, Schweiggert-Weisz U. Enzyme-assisted process for DAG synthesis in edible oils. Food Chem 2015;176:263-70. [DOI: 10.1016/j.foodchem.2014.12.072] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2014] [Revised: 10/22/2014] [Accepted: 12/17/2014] [Indexed: 11/26/2022]
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