Effect of bioaugmentation and nitrogen supplementation on composting of paddy straw

Compostaje de residuos vitivinícolas. Avanzando hacia una industria circular

En una vitivinicultura circular, mediante el compostaje de materia orgánica, se conservan los nutrientes, la estructura y la diversidad del suelo del viñedo, y se valorizan los residuos industriales. En este contexto, el objetivo de este trabajo fue optimizar la eficiencia y calidad de la producción de compost. En un proyecto colaborativo entre 3 bodegas, se evaluó un compostaje de volteo tradicional en conjunto con una tecnología de cubierta permeable, sustratos alternativos como residuos de tomate y manzana, así como estiércol y urea como fuente adicional de nitrógeno, y además el efecto de organismos comerciales como aceleradores del compostaje de residuos vitivinícolas. El uso de una cubierta permeable redujo el requerimiento de agua en un 17%. La adición de orujo de manzana y tomate generó un compost más estable y rico en N, en comparación con los sistemas que utilizan solo orujo. La aplicación de estiércol avícola y urea aumentó principalmente en el contenido respectivo de P y N. La inoculación adicional con microorganismos comerciales no generó diferencias en el compost. En cuanto a las poblaciones de microorganismos naturales, no se encontraron diferencias entre los tratamientos en bacterias beneficiosas fijadoras de nitrógeno como Nitrospira y Nitrosomas.

Influence of microbial inoculants on co-composting of lignocellulosic crop residues with farm animal manure: A review

The rapidly developing agro-industry generates huge amounts of lignocellulosic crop residues and animal manure worldwide. Although co-composting represents a promising and cost-effective method to treat various agricultural wastes simultaneously, poor composting efficiency prolongs total completion time and deteriorates the quality of the final product. However, supplementation of the feedstock with beneficial microorganisms can mitigate these negative effects by facilitating the decomposition of recalcitrant materials, enhancing microbial enzyme activity, and promoting maturation and humus formation during the composting process. Nevertheless, the influence of microbial inoculation may vary greatly depending on certain factors, such as start-up parameters, structure of the feedstock, time of inoculation, and composition of the microbial cultures used. The purpose of this contribution is to review recent developments in co-composting procedures involving different lignocellulosic crop residues and farm animal manure combined with microbial inoculation strategies. To evaluate the effectiveness of microbial additives, the results reported in a large number of peer-reviewed articles were compared in terms of composting process parameters (i.e., temperature, microbial activity, total organic carbon and nitrogen contents, decomposition rate of lignocellulose fractions, etc.) and compost characteristics (humification, C/N ratio, macronutrient content, and germination index). Most studies confirmed that the use of microbial amendments in the co-composting process is an efficient way to facilitate biodegradation and improve the sustainable management of agricultural wastes. Overall, this review paper provides insights into various inoculation techniques, identifies the limitations and current challenges of co-composting, especially with microbial inoculation, and recommends areas for further research in this field.

Trichoderma-mediated rice straw compost promotes plant growth and imparts stress tolerance

Rice straw burning is causing huge economic losses and environmental hazards. Microbial mediated ex situ composting could be a viable solution which would not only reduce the straw burning but also will enrich nutrition to the soil. Strains of Trichoderma isolated from tree bark were tested to decompose rice straw efficiently, and the Trichoderma-mediated rice straw compost was used subsequently to improve rice growth. Two isolates of Trichoderma reesei (NRRIT-26 and NRRIT-27) decomposed the straw by producing higher decomposing enzymes, like total cellulase (≥ 1.87 IU mL-1), endoglucanase (≥ 0.75 IU mL-1), xylanase (≥ 163.49 nkat mL-1), and laccase (≥ 11.75 IU mL-1). Trichoderma decomposed rice straw compost had higher nutrient contents (1.97% N, 2.04% K, and 0.88% P) and optimum C/N ratio (28:2) as compared to control. The Trichoderma decomposed rice straw as a nutrient reduced the mean germination time (2.2 days as compared to 4 days in control) and enhanced the seedling vigor and total chlorophyll content in rice. Expression of defense enzymes, like catalase (≥ 200% both in shoot and root), peroxidase (≥ 180% in root and ≥ 300% in shoot), and superoxide dismutase (≥ 160% in root and ≥ 90% in shoot), were higher in treated plants as compared to control indicating higher stress tolerance ability to crops. We conclude that the Trichoderma-mediated rice straw management is a viable option and has the potential to reduce straw burning, and at the same time, the compost could enrich soil fertility and impart intrinsic stress tolerance to rice.

Effect of bacterial inoculation on co-composting of lavender (Lavandula angustifolia Mill.) waste and cattle manure

The primary purpose of this study was to investigate the influence of Cellulomonas flavigena and Streptomyces viridosporus, as a bacterial inoculant, on the compostability of post-extraction lavender waste. The major physicochemical, microbiological, and biological properties of the composting materials were monitored for 161 days. The technology developed was shown to improve the compostability of recalcitrant herbal residues. The use of lavender waste beneficially affected the composting process by extending the thermophilic phase, accelerating the degradation of organic matter, and elevating the viable counts of useful microorganisms; however, adverse effects were also observed, including an increased carbon-to-nitrogen ratio (19.05) and a decreased germination index (93.4%). Bacterial inoculation was found to preserve the nitrogen content (2.50%) and improve the efficiency of biodegradation. The Salmonella- and Escherichia coli-free final composting products were mature, stable, and ready for soil application. To the authors' knowledge, no previous research has investigated the compostability of lavender waste. Likewise, this is the first study that has used strains of C. flavigena and S. viridosporus in combination to facilitate a composting process.

Full-scale thermophilic aerobic co-composting of blue-green algae sludge with livestock faeces and straw

A high incidence of harmful algal bloom in eutrophic surface waters causes many environmental problems. Thermophilic aerobic composting enables effective treatment and disposal of algal sludge that remains after the dewatering of algae slurries, and provides a value-added organic fertiliser. Previous studies have either only dealt with the composting of a single waste component or were conducted at a lab-/pilot-scale; however, this work is a comprehensive assessment of full-scale mechanized thermophilic aerobic co-composting of algal sludge and other typical biomass-based wastes, including chicken faeces and rice straw, in a water-rich rural area in the Tai lake basin, China. With the optimised feedstock material mass ratio (6.0:1.8:1.0 for straw:algae:faeces; initial C/N ratio of 20; and initial moisture of 60 wt%), the co-composting process effectively achieved the reduction, harmlessness, and reuse of waste. The moisture content (28.36 wt% of wet weight), organic matter content (57.91 wt% of dried weight), total nutrient content (6.59 wt% for TN + TP + TK of dried weight), and heavy metal contents as well as the pH of the final product fully met the Chinese National Agricultural Organic Fertiliser Standard requirements. The reduction rates of microcystin and toxic volatile fatty acid contents were higher than 99.5%, and the seed germination index of the product was 114.5%. A notable economic benefit with a gross profit margin of 167-434% of the process was highlighted. Investigation of the associated mechanisms, including statistical analysis, spectral characterisation, micro-morphological observation, and microbial community analysis, revealed that a decreased particle sizes with a looser structure and an efficient humification effect, resulting from the work of several identified dominant microbial species, contributed to the high product quality. The current study provided a demonstration of the promising full-scale co-composting technology for comprehensive management of the environment in water-rich rural areas and the construction of a sustainable watershed.

Effect of Biowastes on Soil Remediation, Plant Productivity and Soil Organic Carbon Sequestration: A Review

High anthropogenic activities are constantly causing increased soil degradation and thus soil health and safety are becoming an important issue. The soil quality is deteriorating at an alarming rate in the neighborhood of smelters as a result of heavy metal deposition. Organic biowastes, also produced through anthropogenic activities, provide some solutions for remediation and management of degraded soils through their use as a substrate. Biowastes, due to their high content of organic compounds, have the potential to improve soil quality, plant productivity, and microbial activity contributing to higher humus production. Biowaste use also leads to the immobilization and stabilization of heavy metals, carbon sequestration, and release of macro and micronutrients. Increased carbon sequestration through biowaste use helps us in mitigating climate change and global warming. Soil amendment by biowaste increases soil activity and plant productivity caused by stimulation in shoot and root length, biomass production, grain yield, chlorophyll content, and decrease in oxidative stress. However, biowaste application to soils is a debatable issue due to their possible negative effect of high heavy metal concentration and risks of their accumulation in soils. Therefore, regulations for the use of biowastes as fertilizer or soil amendment must be improved and strictly employed to avoid environmental risks and the entry of potentially toxic elements into the food chain. In this review, we summarize the current knowledge on the effects of biowastes on soil remediation, plant productivity, and soil organic carbon sequestration.

Safeguarding the fragile rice–wheat ecosystem of the Indo-Gangetic Plains through bio-priming and bioaugmentation interventions

Managing agrochemicals for crop production always remains a classic challenge for us to maintain the doctrine of sustainability. Intensively cultivated rice–wheat production system without using the organics (organic amendments, manures, biofertilizers) has a tremendous impact on soil characteristics (physical, chemical, and biological), environmental quality (water, air), input use efficiency, ecosystem biodiversity, and nutritional security. Consequently, crop productivity is found to be either decreasing or stagnating. Rice–wheat cropping system is the major agroecosystem in India feeding millions of people, which is widely practiced in the Indo-Gangetic Plains (IGP). Microorganisms as key players in the soil system can restore the degraded ecosystems using a variety of mechanisms. Here, we propose how delivery systems (i.e., the introduction of microbes in seed, soil, and crop through bio-priming and/or bioaugmentation) can help us in eradicating food scarcity and maintaining sustainability without compromising the ecosystem services. Both bio-priming and bioaugmentation are efficient techniques to utilize bio-agents judiciously for successful crop production by enhancing phytohormones, nutrition status, and stress tolerance levels in plants (including mitigating of abiotic stresses and biocontrol of pests/pathogens). However, there are some differences in application methods, and the latter one also includes the aspects of bioremediation or soil detoxification. Overall, we have highlighted different perspectives on applying biological solutions in the IGP to sustain the dominant (rice–wheat) cropping sequence.

Changes in structure and function of bacterial and fungal communities in open composting of Chinese herb residues

In this study, dynamic changes in bacterial and fungal communities, metabolic characteristics, and trophic modes in Chinese herb residues open composting for 30 days were analyzed by using high-throughput sequencing, PICRUSt, and FUNGuild, respectively. Bacillaceae and Basidiomycota predominated at the early composting stage, while Proteobacteria and Ascomycota became the dominant phyla during the active phase. Aerobic composting had a significant effect on bacterial metabolic characteristics and fungal trophic modes over the composting time. The function of the bacterial communities changed from environmental information processing to metabolism. Fungal communities changed as well, with the pathogenic fungi decreasing and wood saprotrophs increasing. These results indicated that open composting of Chinese herb residues not only influenced microbial community structure but also changed metabolic characteristics and trophic modes, which became the internal dynamics of composting.

Compost supplementation with nutrients and microorganisms in composting process

The composting is an aerobic, microorganism-mediated, solid-state fermentation process by which different organic materials are transformed into more stable compounds. The product obtained is the compost, which contributes to the improvement of physical, chemical and microbiological properties of the soil. However, the compost usage in agriculture is constrained because of its long-time action and reduced supply of nutrients to the crops. To enhance the content of nutrients assimilable by the plants in the compost, its supplementation with nutrients and inoculation with microorganisms have been proposed. The objective of this work was to review the state of the art on compost supplementation with nutrients and the role played by the microorganisms involved (or added) in their transformation during the composting process. The phases of composting are briefly compiled and different strategies for supplementation are analyzed. The utilization of nitrogenous materials and addition of microorganisms fixing nitrogen from the atmosphere or oxidizing ammonia into more assimilable for plants nitrogenous forms are analyzed. Several strategies for nitrogen conservation during composting are presented as well. The supplementation with phosphorus and utilization of microorganisms solubilizing phosphorus and potassium are also discussed. Main groups of microorganisms relevant during the composting process are described as well as most important strategies to identify them. In general, the development of this type of nutrient-enriched bio-inputs requires research and development not only in the supplementation of compost itself, but also in the isolation and identification of microorganisms and genes allowing the degradation and conversion of nitrogenous substances and materials containing potassium and phosphorus present in the feedstocks undergoing the composting process. In this sense, most important research trends and strategies to increase nutrient content in the compost are provided in this work.

Influence of N-rich material in valorization of industrial eggshell by co-composting

Industrial eggshell (ES) is an animal by-product (ABP) involving some risk if not properly managed. Composting is a possible treatment approved for its safe use. This study aims to assess the influence of using N-rich material (grass clippings (GC)) to improve co-composting of ES mixtures for reaching sanitizing temperatures imposed by the ABP regulation from the European Union. Two sets of mixtures (M1 and M2) were investigated, each containing industrial potato peel waste, GC and rice husks at 3:1.9:1 and 3:0:1 ratios by wet weight. In each set, ES composition ranged from 0% to 30% (w/w). Co-composting trials were performed in self-heating reactors for 25 days, followed by maturation in piles. Results showed that only M1 trials attained temperatures higher than 70°C for nine consecutive hours, but N-losses by stripping on average were four- to five-fold higher than M2. In the absence of N-rich material, biodegradability of mixtures was 'low' to 'moderate' and organic matter conversion was impaired. Physical, chemical and phytotoxic properties of finished composts were suitable for soil improvement, but M1 took 54 more days to achieve maturity. In conclusion, co-composting ES with N-rich materials is important to assure the fulfilment of sanitizing requirements, avoiding any additional thermal treatment.

Effects of straw incorporation along with microbial inoculant on methane and nitrous oxide emissions from rice fields

Incorporation of straw together with microbial inoculant (a microorganism agent, accelerating straw decomposition) is being increasingly adopted in rice cultivation, thus its effect on greenhouse gas (GHG) emissions merits serious attention. A 3-year field experiment was conducted from 2010 to 2012 to investigate combined effect of straw and microbial inoculant on methane (CH4) and nitrous oxide (N2O) emissions, global warming potential (GWP) and greenhouse gas intensity (GHGI) in a rice field in Jurong, Jiangsu Province, China. The experiment was designed to have treatment NPK (N, P and K fertilizers only), treatment NPKS (NPK plus wheat straw), treatment NPKSR (NPKS plus Ruilaite microbial inoculant) and treatment NPKSJ (NPKS plus Jinkuizi microbial inoculant). Results show that compared to NPK, NPKS increased seasonal CH4 emission by 280-1370%, while decreasing N2O emission by 7-13%. When compared with NPKS, NPKSR and NPKSJ increased seasonal CH4 emission by 7-13% and 6-12%, respectively, whereas reduced N2O emission by 10-27% and 9-24%, respectively. The higher CH4 emission could be attributed to the higher soil CH4 production potential triggered by the combined application of straw and microbial inoculant, and the lower N2O emission to the decreased inorganic N content. As a whole, the benefit of lower N2O emission was completely offset by increased CH4 emission, resulting in a higher GWP for NPKSR (5-12%) and NPKSJ (5-11%) relative to NPKS. Due to NPKSR and NPKSJ increased rice grain yield by 3-6% and 2-4% compared to NPKS, the GHGI values for NPKS, NPKSR and NPKSJ were comparable. These findings suggest that incorporating straw together with microbial inoculant would not influence the radiative forcing of rice production in the terms of per unit of rice grain yield relative to the incorporation of straw alone.

Molecular analyses of the functional microbial community in composting by PCR-DGGE targeting the genes of the β-glucosidase

The study investigated the β-glucosidase-producing microbial communities and the enzymatic dynamics of CMCase and β-glucosidase during the process of cattle manure-rice straw composting. In order to analyze the succession of functional community by PCR-denaturing gradient gel electrophoresis (DGGEs), three sets of PCR primers were designed to amplify the family 1 and 3 β-glucosidase genes from both bacteria and fungi. The results showed in general that the stable functional community composition as well as for the high level enzymatic activities of both cellulase and β-glucosidase occurred during the last phase (days 14-31) of composting. In the process of composting, that functional groups were determined by the stable bands (GH1-F, GH1-H, GH1-G, GH3E-D and GH3E-E) may significantly contribute to the increase of β-glucosidase activities in the later phase. Especially, the bands from the family 1 β-glucosidase genes were appeared before that from the family 3 β-glucosidase genes from fungi, then the former was substituted for the latter gradually in the cooling phase. We found significant correlations between the β-glucosidase activity and the communities of the functional bacteria and fungi. The results indicated that different β-glucosidase-producing microbe release different amounts or activities of β-glucosidase, and that the composition of microbial communities may play a major role in determining overall β-glucosidase activity during the composting process.

Bioaugmented composting of Jatropha de-oiled cake and vegetable waste under aerobic and partial anaerobic conditions

This study was conducted to assess the effect of microbial inoculation in Jatropha cake composting with different vegetable waste. The microbial inoculums composed of fungal strains (Aspergillus awamori, Aspergillus nidulans, Trichoderma viride, Phanerochaete chrysosporium) and bacterial inoculums (Pseudomonas striata as phosphorus solublizer and Azotobacter chroococcum as nitrogen fixer) were added to the compost mixture after the thermophilic phase was over for bioaugmenting of Jatropha cake under aerobic and partial anaerobic conditions. Addition of both fungal and bacterial inoculum with mixed substrate (Jatropha cake + vegetable waste) during composting (aerobic and partial anaerobic) showed, better results as compared to compost with only fungal inoculants. Increased enzymatic activity initially, during composting (like dehydrogenase, alkaline phosphatase activity and FDA) proved role of inoculated microbes in rapid decomposition. Analysis of compost (with both bacterial and fungal inoculum) showed presence of high humus (12.7%), humic acid (0.5%), fulvic acid (5.68%), soluble protein content and low C/N ratio. Decreased in concentration of extractable metals (Cu, Fe and Mn) were recorded at maturity in all the substrate composts. The C/N ratio was significantly correlated to parameters like humic acid, humus, fulvic acid, protein and also microbial activity parameters. We conclude that the composting of de-oiled Jatropha cake with different vegetables waste could be feasible and sustainable approach in recycling of agricultural and industrial residues in huge quantities.

Biochemical changes and GHG emissions during composting of lignocellulosic residues with different N-rich by-products

Nitrogen availability plays a critical role in the biodegradation of organic matter during composting. Although the optimal initial C/N is known to be around 25-30, the chemical form in which N is present influences microbial activity and therefore degradation rate and gaseous losses. This study was conducted to evaluate the influence of N availability on the composting of a mixture of lignocellulosic materials. Three composting piles were made of a mixture of wheat straw and cotton waste, each pile containing different N-rich animal by-products. The evolution of the main physico-chemical parameters was monitored (temperature, pH, electrical conductivity, C/N, NH(4)(+), NO(3)(-), water soluble C and N) as well as the enzymatic activity related to the cycle of the main nutrients (β-glucosidase, protease, alkaline phosphatase and fluorescein diacetate hydrolysis). Additionally, fluxes of CO(2), CH(4) and N(2)O emitted from the composting piles were measured by the closed-chamber technique. Cumulative CO(2) emissions were fitted to five different kinetic models with biological significance to C mineralization data. The application of the different N-rich residues had a significant effect on the C and N dynamics during composting. However, most enzymatic activities followed similar patterns in the three piles. The major CO(2) fluxes were recorded during the thermophilic phase, showing a direct relationship with temperature peaks. No CH(4) fluxes were detected for any of the composting piles during the whole trial, whereas low N(2)O emissions were found at the early beginning and during the maturation stage.