Herd dynamics and contribution of indigenous pigs to the livelihoods of rural farmers in a semi-arid area of Zimbabwe

The effect of the proportion of Modern European ancestry on grower and sow performance of pigs in smallholder systems in Uganda

Several factors, including breed, lead to divergent performance of pigs for production and reproduction traits in different environments. A recent genomics study showed that Modern European (ME) pig breeds contribute to the ancestry of smallholder pigs in the Hoima and Kamuli districts, Uganda. These pigs were also involved in a longitudinal study with several traits recorded, including 540 body weights (WT) of 374 growing pigs, 195 records of total number of piglets born alive (TBA) of 157 sows, and 110 total number weaned (TNW) records of 94 sows. Linear mixed-effects models were used to test for the significance of environmental effects, including housing system, geographic location, and the season when the events occurred as well as animal-specific effects like age, sex, parity, and farrow-to-weaning interval. Stepwise model reduction starting from models with all main effects and pairwise interactions was applied. The final models were then expanded to include proportions of Modern European (ME) ancestry for the subset of animals genotyped, following genomic ancestry analysis based on a Porcine 50K SNP Chip. ME ancestry proportions ranged from 0.02 to 0.50 and were categorized into three classes (low/medium/high ME) based on 33.3% quantiles. The effects of ME classes on WT and TBA were not significant. ME showed a significant effect on TNW. Sows with a high proportion of ME weaned 2.4 piglets more than the low group, the medium ME group being intermediate. This study used genomic data to investigate the effects of genetic ancestry on the performance of smallholder pigs in Uganda. The proportion of Modern European ancestry did not exceed 0.50, therefore not allowing for the comparison of local versus pure "exotic" types of pigs. For the range of ancestries observed, which is the relevant one for current smallholder systems in Uganda, differences were small for the body weight of growing pigs and the number of piglets born alive, while higher proportions of ME ancestry resulted in significantly more piglets weaned. The availability of genotypes of a higher number of growing pigs would have been beneficial for drawing conclusions on the effect of ME ancestry on the growth rates of smallholder pigs in Uganda.

Indigenous pig genetic resources: Preliminary documentation of current status and population trend of Tswana pigs in three districts of Botswana

This study aimed to assess the status, population and population trend of Tswana pigs in three districts of Botswana. A survey was conducted for three consecutive years from 2018 to 2020 in three districts to establish the status of indigenous Tswana pigs in the country in terms of their population. The three districts were Kgatleng, Kweneng and South-East. These districts were purposely chosen because they are the ones which have a considerable number of indigenous Tswana pigs. A structured questionnaire was administered to 71 farmers in 2018, 50 farmers in 2019 and 71 farmers in 2020. The population of indigenous Tswana pigs declined over the three years of study. South-East district had the highest number of indigenous pigs and Kweneng district had the least number during the three years of study. Sows and gilts were more than boars. The average herd size ranged from 3.5 to 20 over the three years. According to risk status classification by FAO, the status of indigenous Tswana breed in the southern districts of Botswana is ‘endangered’ and the estimated population growth rate is less than one. There is a strong positive and significant difference between the total number of pigs and the number of female pigs. The regression analysis indicated a positive impact of adult female pig numbers on the total number of Tswana pigs.

Growth performance of South African Windsnyer pigs to the dietary inclusion of Amarula oil cake

Dietary inclusion of Amarula oil cake (AOC) in pig diets can ease pressure of relying on non-native feed sources and benefit the swine industry. The study was conducted to determine the growth performance of Windsnyer pigs fed increasing levels of AOC. Twenty-five clinically growing male boars with an initial body weight of 19.92 ± 8.74 kg were used in the study that lasted 6 weeks. All pigs were allocated to diets in a completely randomised design. Five experimental diets were formulated to contain 0, 50, 100, 150 and 200 g/kg DM of AOC. Average daily feed intake (ADFI), average daily gain (ADG), feed conversion ratio (FCR), scaled average daily feed intake (SADFI), scaled average daily gain (SADG) and body weight (BW) were calculated weekly. The diet affected ADFI, ADG, FCR and SADG (P < 0.05). Scaled average daily feed intake was not affected by the diet (P > 0.05). There was a significant interaction between AOC inclusion and weeks of feeding on ADFI, ADG and FCR (P < 0.05). Age of pigs decreased FCR quadratically (P < 0.001). A quadratic relationship between ADFI and increasing levels of AOC was observed (P < 0.05). Average daily gain, FCR and SADG decreased linearly with increasing AOC levels (P < 0.05). Using the broken stick analyses, the maximum inclusion of AOC was 102.17 g/kg DM. Amarula oil cake can be incorporated in diets of Windsnyer pigs up to 100 g/kg DM without constraining growth performance.

Smallholder pig farming education improved community knowledge and pig management in Angónia district, Mozambique

Education on pig farming has been recognized as an important method of transferring knowledge and improving production among smallholder pig producers in rural settings, but the effectiveness of this in different rural settings remains unknown. A community-based intervention trial on smallholder pig farmers was conducted with the aim of evaluating the effectiveness of pig farming education. Baseline information was collected using interview-based questionnaires and observations regarding pig welfare and husbandry practices followed by participatory pig farming education and field demonstrations. The study was carried out between May 2014 and May 2016 and involved 90 smallholder pig farmers from six villages in Angónia district, of Tete province in Mozambique. The baseline questionnaire among several aspects regarding pig management highlighted that most farmers had an overall knowledge on aspects of transmission (55.1%) and prevention (48.9%) of African swine fever (ASF), porcine cysticercosis (PC) transmission (8.2%), and field diagnosis (36.7%), and they were not aware of the zoonotic potential of PC or the basic husbandry procedures of pigs kept under permanent confinement. Forty-nine of the 90 farmers enrolled, participated in the pig farming education, which provided the basis for making a comparison between trained (54%) and non-trained (46%) pig farmers. Since knowledge for ASF transmission (P < 0.036), pig pen design (P < 0.014), reasons for confine the pigs (P < 0.016), as well as the adoption of the new introduced pig pen model (P < 0.025), and the practices of acceptable, good hygiene of the pig pen (P < 0.009 and P < 0.014, respectively), improved significantly in both groups, a remarkable spill-over was observed, proving villagers capable of transferring knowledge within the villages. However, water provision and total confinement in both groups were still not practiced by the most farmers following the pig farming education (P > 0.174 and 0.254). It is concluded that despite improved knowledge, the farmers failed to follow several recommendations, most likely due to poverty such as lack of basic resources like food and water, which even the farmers themselves lacked for their day to day living.

Indigenous Tswana pig production characteristics and management practices in southern districts of Botswana

Indigenous animal genetic resources are vital in agriculture especially in the era of climate change because they are adapted to the harsh local conditions. Therefore, their conservation through utilisation is necessary. Indigenous Tswana pigs are one of the animal genetic resources that need to be protected from becoming extinct. The aim of this study was to determine the population of Tswana pigs, their production characteristics and management practices in the southern districts of Botswana. A survey was done in 15 villages in Kweneng, Kgatleng and South East districts of southern Botswana. A combination of purposive and convenience sampling methods was used to select villages and households where the survey was conducted. A questionnaire with closed- and opened-ended questions was administered to 71 indigenous pig farmers. The data were analysed using descriptive statistics procedure, frequency procedure and principal component analysis. The study established that indigenous Tswana pigs are mainly kept and managed by middle-aged and elderly women with lower level of education and no formal employment. These farmers keep Tswana pigs alongside other livestock species. The population of indigenous Tswana pigs in the surveyed districts is 620. Farmers keep indigenous pigs for cash and for home consumption. The pigs are kept in the backyard and fed kitchen leftovers and others are left to scavenge for feeds. Farmers do not put much effort in attending the health of the indigenous pigs; hence, their ignorance of the parasites and diseases affecting the pigs.

African swine fever: Update on Eastern, Central and Southern Africa

Control of African swine fever (ASF) in countries in Eastern, Central and Southern Africa (ECSA) is particularly complex owing to the presence of all three known epidemiological cycles of maintenance of the virus, namely an ancient sylvatic cycle involving the natural hosts and vectors of the disease as well as domestic cycles with and without involvement of natural vectors. While the situation is well documented in some of the countries, for others very little information is available. In spite of the unfavourable ASF situation, the pig population in the sub-region has grown exponentially in recent decades and is likely to continue to grow in response to rapid urban growth resulting in increasing demand for animal protein by populations that are no longer engaged in livestock production. Better management of ASF will be essential to permit the pig sector to reach its full potential as a supplier of high quality protein and a source of income to improve livelihoods and create wealth. No vaccine is currently available and it is likely that, in the near future, the sub-region will continue to rely on the implementation of preventive measures, based on the epidemiology of the disease, to avoid both the devastating losses that outbreaks can cause and the risk the sub-region poses to other parts of Africa and the world. The current situation in the ECSA sub-region is reviewed and gaps in knowledge are identified in order to support ongoing strategy development for managing ASF in endemic areas.

Herd dynamics reflect constraints for pig production and farmer attitudes in smallholder systems in Lao PDR

A field intervention and 17 months’ monitoring of pig herd dynamics in seven villages in Northern Laos was conducted. The collected data show for the first time herd dynamics based on quantitative data. They show that dynamics follow a regular cyclic pattern based on the general farm management approach applied by farmers, which lacks a specific pig management focus. Interventions aimed at improving animal management and nutrition were far less successful than envisioned but revealed major conflicts in perception between implementers and farmers. Farmers did not shift their focus to pig production as major income-generating activity as envisioned by implementers. Nevertheless, despite only partially improved systems, farrowing and animal growth rates were increased among committed farmers, whereas death rates have decreased. However, our quantitative data show a significant number of constraints reflected in the way how animals enter, pass through and leave smallholder production systems. Disease and disease prevention, as well as animal feeding are the two dominant hindrances to improved production. Both these obstacles are rather related to a lack of focus on animal production and therefore animal requirements than to an inherent lack of understanding. To increase interest though, poor income opportunities due to lacking market opportunities will have to be tackled. However, even with an incomplete transition from a traditional to an improved system, overall production increased by 600% in committed farmers with an about equivalent increase in income from this activity, showing that current systems leave massive scope for improvement if perceptions and other external obstacles such as access to inputs and markets can be overcome.

Productivity and parasitic infections of pigs kept under different management systems by smallholder farmers in Mbeya and Mbozi districts, Tanzania

An on farm experiment was carried out to assess the effects of production systems on the performance of local pigs kept by smallholder farmers. Six villages from Mbeya and Mbozi districts, Tanzania were purposely selected based on the prominent pig production systems: free range, semi-confinement and total confinement. Fifteen pig keeping households were randomly selected from each village to participate in the study. A participatory rural appraisal and structured questionnaire were used for collecting information from the households on pig production and reproduction performance. In addition, a total of 180 weaner pigs, 2-3 months old, were purchased and randomly allocated to the 90 participating households. The pigs were subjected to three production systems: free range (M1), confinement with local diet (M2) and confinement with a compounded diet and anthelmintic treatment (M3). The anthelmintic treatment (piperazine citrate) was administered at 1 g per kg body weight. Faecal and blood samples were collected at month three of the experiment to assess the burden of intestinal helminths and sero-prevalence of Taenia solium cysticercosis, respectively. Sows kept under free range system were reported to have smaller litter size both at farrowing and at weaning compared to those kept under confinement. The experiment showed pigs under M3 had higher (P < 0.05) liveweight gains (136 g/day) compared to pigs in M2 (73 g/day) and M1 (68 g/day). In addition, pigs in M3 had higher body length and heart girth size with the feed to gain ratio of 8.5. Free range pigs tended to have lower faecal egg counts for most worm species compared to permanently confined pigs. Sero-prevalence of Taenia solium cysticercosis was 26%, with village prevalence ranging from 8 to 52%. Although pigs kept in M3 performed better than the rest, the compounded feed was too expensive for the farmers to afford. Locally available feed types combined with vitamin and mineral supplements may be a more sustainable option.

A description of smallholder pig production systems in eastern Indonesia

Pig farming is a common practice among smallholder farmers in Nusa Tenggara Timur province (NTT), eastern Indonesia. To understand their production systems a survey of smallholder pig farmers was conducted. Eighteen villages were randomly selected across West Timor, Flores and Sumba islands, and 289 pig farmers were interviewed. Information on pig management, biosecurity practices, pig movements and knowledge of pig health and disease, specifically classical swine fever was collected. The mean number of pigs per herd was 5.0 (not including piglets), and total marketable herd size (pigs≥two months of age) did not differ significantly between islands (P=0.215). Chickens (71%) and dogs (62%) were the most commonly kept animal species in addition to pigs. Pigs were mainly kept as a secondary income source (69%) and 83% of farmers owned at least one sow. Seventy-four percent (74%) of pigs were housed in a kandang (small bamboo pen) and 25% were tethered. Pig feeds were primarily locally sourced agricultural products (93%). The majority of farmers had no knowledge of classical swine fever (91%) and biosecurity practices were minimal. Forty-five percent (45%) reported to consuming a pig when it died and 74% failed to report cases of sick or dead pigs to appropriate authorities. Sixty-five percent (65%) of farmers reported that a veterinarian or animal health worker had never visited their village. Backyard slaughter was common practice (55%), with meat mainly used for home consumption (89%). Most (73%) farmers purchased pigs in order to raise the animal on their farm with 36% purchasing at least one pig within the last year. Predominantly fattener pigs (34%) were given as gifts for celebratory events, most commonly for funerals (32%), traditional ceremonies (27%) and marriages (10%). For improved productivity of this traditional low-input system, research incorporating farming training and improved knowledge on pig disease and biosecurity needs to be integrated with greater access to extension services.

Reproductive efficiency and herd demography of Nguni cattle in village-owned and group-owned enterprises under low-input communal production systems

The objective of the study was to determine the herd demography and reproductive efficiency of the Nguni cattle in village-owned and group-owned enterprises under low-input communal production systems. Data on husbandry practices, reason of cattle entry/exist, herd structure, bulling rates, breeding females, age at first calving and calving interval were obtained from 22 village-owned and 19 group-owned enterprises in a cross-sectional survey of an ecologically controlled low-input cattle production system. Descriptive statistics and chi-square tests of association were computed on enterprise ownership patterns, husbandry practices and herd demography. An AN(C)OVA was used to determine significant factors affecting herd structure, mortality, age at first calving and calving interval in the enterprises. Village-owned enterprises had higher (p < 0.05) dipping frequency per season than group enterprises. The herd sizes were significantly higher (p < 0.05) in group-owned (29.9 ± 3.23) than in village-owned (23.6 ± 2.40) enterprises. Mortality rate was significantly lower (p < 0.05) in group-owned (10.8%) than in village-owned enterprises (26.4 %). Group-owned enterprises had significantly more sales and programme retains than the village-owned enterprises (p < 0.05). There were no significant differences between enterprise ownership pattern on cattle production potential and age at first calving (p > 0.05). Significant differences were observed on the calving interval (p < 0.05) where the group-owned enterprises performed better (16.0 ± 1.10 months) than village-owned enterprises (22.7 ± 1.07 months). The bulling rate was higher in village-owned enterprises, while the proportion of breeding females was higher in group-owned enterprises. Farmers with a college education had Nguni animals with the shortest calving interval. It was concluded that group-owned enterprises had significantly better calving intervals, mortality rates and overall herd structure than village-owned enterprises.

African swine fever virus eradication in Africa

African swine fever was reported in domestic pigs in 26 African countries during the period 2009-2011. The virus exists in an ancient sylvatic cycle between warthogs (Phacochoerus africanus) and argasid ticks of the Ornithodoros moubata complex in many of the countries reporting outbreaks and in two further countries in the region. Eradication of the virus from the countries in eastern and southern Africa where the classic sylvatic cycle occurs is clearly not an option. However, the virus has become endemic in domestic pigs in 20 countries and the great majority of outbreaks in recent decades, even in some countries where the sylvatic cycle occurs, have been associated with movement of infected pigs and pig meat. Pig production and marketing and ASF control in Africa have been examined in order to identify risk factors for the maintenance and spread of ASF. These include large pig populations, traditional free-range husbandry systems, lack of biosecurity in semi-intensive and intensive husbandry systems, lack of organisation in both pig production and pig marketing that results in lack of incentives for investment in pig farming, and ineffective management of ASF. Most of these factors are linked to poverty, yet pigs are recognised as a livestock species that can be used to improve livelihoods and contribute significantly to food security. The changes needed and how they might be implemented in order to reduce the risk of ASF to pig producers in Africa and to the rest of the world are explored.

Estimation of goat production potential and efficiency in the resource-poor communal areas of the Eastern Cape Province of South Africa

It is often inappropriately assumed that the contributions of goats to household economies are similar across flock sizes. A monthly questionnaire was administered to 19, 21, and 13 farmers in Matatiele and Qawukeni and Mankone. Entries and exits to and from each flock were assessed. Most (P < 0.05) kids were born in August (4.92 +/- 0.362 and 2.03 +/- 0.329 for large and small flocks, respectively). Total entries were higher (P < 0.05) in August, September, and October than in the other months. Kid mortality peaked in May and September at 21%. Most (P < 0.05) goats were sold in December (1.06 +/- 0.127 for large flocks and 0.23 +/- 0.135 for small flocks). Goat production efficiency (GPE) was affected (P < 0.05) by month and flock size. The GPE was higher (P < 0.05) in small than in large flocks. The low GPE values obtained in this study indicates the need to devise other indices that factor in the neglected functions of goats when measuring goat production efficiency in communities where the main function of goats is not for sale or consumption.