1
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Zhang Y, Li X, Hu A, Wang L. Effects of Hericium erinaceus Hedgehog mushroom on the endophytic microbial community of the host plant. J Basic Microbiol 2023; 63:92-103. [PMID: 36316246 DOI: 10.1002/jobm.202200476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2022] [Revised: 09/12/2022] [Accepted: 09/18/2022] [Indexed: 01/03/2023]
Abstract
Hedgehog mushroom is a Hericium erinaceus associated with fagaceae and pinaceae trees in the northern hemisphere. It is still unknown whether this symbiotic relationship will affect the endophytic microbial community of the host plants. In this study, the endophytic microbial communities of different Quercus aliena tissues (root, stem, and leaf) with or without H. erinaceus partner were analyzed by bar-coded pyrosequencing. About 29,000 clean reads were obtained per sample representing 28 phyla of bacteria and 6 phyla of fungi. A total of 26,838 operational taxonomic units (OTUs) of bacteria and 4323 OTUs of fungi were observed at a 97% similarity level. Three bacterial phyla, Proteobacteria, Cyanobacteria and Bacteroidetes, and fungal phylum Ascomycota were dominant in all tissues. The relative abundance of these dominant communities showed significantly differences between Q. aliena tissues with or without H. erinaceus. Bacterial genus Pseudomonas and fungal genus Cryptosporiopsis were species-rich in Q. aliena root infected by H. erinaceus hyphae. This study demonstrated that the endophytic microbial community structure and dominant species varied in Q. aliena mycorrhized with H. erinaceus.
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Affiliation(s)
- Yizhe Zhang
- School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China
| | - Xinwei Li
- Luohe Medical College, Luohe, Henan, China
| | - Anxin Hu
- School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China
| | - Landi Wang
- School of Life Sciences, Zhengzhou University, Zhengzhou, Henan, China
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2
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Wang L, Li K, Cui Y, Peng H, Hu Y, Zhu Z. Preparation, structural characterization and neuroprotective effects to against H 2O 2-induced oxidative damage in PC12 cells of polysaccharides from Pleurotus ostreatus. Food Res Int 2023; 163:112146. [PMID: 36596100 DOI: 10.1016/j.foodres.2022.112146] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2022] [Revised: 11/13/2022] [Accepted: 11/15/2022] [Indexed: 11/26/2022]
Abstract
Pleurotus ostreatus is one of the most common edible and medicinal fungi in life, and its polysaccharide has been a hot research topic in recent years. In this paper, a new intracellular polysaccharide component named P. ostreatus polysaccharide (POP-W) was obtained from the mycelium of P. ostreatus, and its structure was analyzed. The results showed that its molecular weight was Mw = 3.034 × 103 kDa, and it did not contain protein and nucleic acid. POP-W was composed of mannose, glucose, galactose and xylose in a molar ratio of 40.34:47.60:7.97:4.09. The backbone of POP-W was α-D-Glcp(1→,→3,4)-α-D-Glcp(1→, →3,4)-α-D-Manp(1→,→3)-α -D-Galp(1→, →4)-α-D-Glcp(1→, →3)-α-D-Glcp(1→, →2)-β-D-Manp(1→, →4) -β-D-Xylp(1 →. SEM and TGA analysis showed the structure of POP-W and good thermal stability. In addition, POP-W showed significant antioxidant activity in vitro. More importantly, POP-W protected PC12 cells induced by H2O2 by inhibiting the contents of lactate dehydrogenase (LDH) and malondialdehyde (MDA) and increasing the levels of superoxide dismutase (SOD) and reduced glutathione (GSH). Western blot detection of Caspase-3, BAX, Bcl-2, PI3K/Akt protein expression. The results showed that POP-W inhibited the expression of caspase-3 and BAX, while promoting the expression of Bcl-2. In addition, POP-W can also promote the phosphorylation of Akt. In conclusion, POP-W pretreatment can protect PC12 cells from H2O2-induced oxidative damage through PI3K/Akt signaling pathway and regulation of apoptosis-related pathway proteins. It provided a theoretical basis for the practical application of the polysaccharide of P. ostreatus in production.
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Affiliation(s)
- Liuya Wang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Kun Li
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Yidan Cui
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Haihai Peng
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China
| | - Ying Hu
- College of Public Health, Zunyi Medical University, Guizhou 563006, PR China
| | - Zhenyuan Zhu
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; Laboratory of Food Nutrition and Safety, Ministry of Education, Tianjin Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, PR China; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, PR China.
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3
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Zhu Y, Li J, Feng X, Shi Z, Yao Y, Shen R. Structural characterization of two polysaccharides from white common bean (
Phaseolus vulgaris
L.) and the application in microencapsulation of probiotics. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Yingying Zhu
- College of Food and Bioengineering Zhengzhou University of Light Industry, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou 450002 China
| | - Jiayao Li
- College of Food and Bioengineering Zhengzhou University of Light Industry, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou 450002 China
| | - Xuewei Feng
- College of Food and Bioengineering Zhengzhou University of Light Industry, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou 450002 China
- Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081 China
| | - Zhenxing Shi
- School of Food Science and Technology Henan University of Technology Zhengzhou 450002 China
| | - Yang Yao
- Institute of Crop Science, Chinese Academy of Agricultural Sciences (CAAS), Beijing 100081 China
| | - Ruiling Shen
- College of Food and Bioengineering Zhengzhou University of Light Industry, Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Collaborative Innovation Center for Food Production and Safety Zhengzhou 450002 China
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4
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Zhou Y, El-Seedi HR, Xu B. Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake. Crit Rev Food Sci Nutr 2022; 63:5698-5723. [PMID: 34985354 DOI: 10.1080/10408398.2021.2023857] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Tricholoma matsutake (TM) is a valuable edible mushroom that has attracted increasing attention due to its potential medicinal values and functional uses. However, the chemical composition and molecular mechanisms behinds TM are not specifically summarized yet. Hence, this review aims to systematically analyze the research progress on the characterization of chemical compositions and the reported health effects of TM in the last 20 years. The myochemical profiles of TM consist of proteins with amino acids, fatty acids, nucleic acids with their derivatives, polysaccharides, minerals, volatile components, phenolic compounds, and steroids. The bioactive substances in TM exert their health effects mainly by regulating body immunity and restoring the balance of the redox system. NF-κB signaling pathway and its downstream cytokines such as TNF-α and IL-6 are the key molecular mechanisms. In addition, MAPK, PI3K-Akt, and JAK-STAT are also involved. NF-κB, MAPK, and PI3K-Akt are also highly related to cancer regulation and thus TM has great anticancer potential. Considering that most studies have only investigated the dosage and inhibition rate of TM on cancer cell lines, more extensive studies need to focus on the specific molecular mechanisms behind these anticancer effects in the future.
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Affiliation(s)
- Yifan Zhou
- BNU-HKBU United International College, Food Science and Technology Program, Zhuhai, China
- Department of Food Science and Technology, National University of Singapore, Singapore
| | - Hesham R El-Seedi
- Pharmacognosy Group, Department of Pharmaceutical Biosciences, Biomedical Centre, Uppsala University, Uppsala, Sweden
| | - Baojun Xu
- BNU-HKBU United International College, Food Science and Technology Program, Zhuhai, China
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5
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LI M, ZHANG Y, LU Q, GAO Y, YE T, WANG C, XING D. Structure, bioactivities and applications of the polysaccharides from Tricholoma Matsutake: a review. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.44922] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
- Mengjiao LI
- Cancer Institute, China; Qingdao Cancer Institute, China; Qingdao University, China
| | - Yukun ZHANG
- Cancer Institute, China; Qingdao Cancer Institute, China; Qingdao University, China
| | - Qi LU
- Cancer Institute, China; Qingdao Cancer Institute, China; Qingdao University, China
| | - Yuanzhen GAO
- Cancer Institute, China; Qingdao Cancer Institute, China; Qingdao University, China
| | - Ting YE
- Cancer Institute, China; Qingdao Cancer Institute, China; Qingdao University, China
| | - Chao WANG
- Cancer Institute, China; Qingdao Cancer Institute, China; Qingdao University, China
| | - Dongming XING
- Cancer Institute, China; Qingdao Cancer Institute, China; Tsinghua University, China
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6
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Teng C, Qin P, Shi Z, Zhang W, Yang X, Yao Y, Ren G. Structural characterization and antioxidant activity of alkali-extracted polysaccharides from quinoa. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106392] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
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7
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Xu N, Lu Y, Hou J, Liu C, Sun Y. A Polysaccharide Purified from Morchella conica Pers. Prevents Oxidative Stress Induced by H₂O₂ in Human Embryonic Kidney (HEK) 293T Cells. Int J Mol Sci 2018; 19:ijms19124027. [PMID: 30551572 PMCID: PMC6320779 DOI: 10.3390/ijms19124027] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2018] [Revised: 12/10/2018] [Accepted: 12/11/2018] [Indexed: 02/07/2023] Open
Abstract
Morchella conica Pers. (M. conica) has been used both as a medical and edible mushroom and possesses antimicrobial properties and antioxidant activities. However, the antioxidant properties of polysaccharides purified from M. conica have not been studied. The aim of this study was to investigate the in vitro antioxidant properties of a polysaccharide NMCP-2 (neutral M. conica polysaccharides-2) purified from M. conica, as determined by radical scavenging assay and H₂O₂-induced oxidative stress in HEK 293T cells. Results showed that NMCP-2 with an average molecular weight of 48.3 kDa possessed a much stronger chelating ability on ferrous ions and a higher ability to scavenge radical scavenging 2,2-diphenyl-1-picrylhydrazyl (DPPH) than the other purified fraction of NMCP-1 from M. conica. Moreover, 3-(4, 5-Dimethylthiazol-2-yl)-2, 5-diphenyltetra-zolium bromide (MTT) assay showed that NMCP-2 dose-dependently preserved cell viability of H₂O₂-induced cells. The NMCP-2 pretreated group reduced the generation of reactive oxygen species (ROS) content and increased the mitochondria membrane potential (MMP) levels. In addition, Hoechst 33342 staining revealed cells treated with NMCP-2 declined nuclear condensation. Ultrastructural observation revealed that NMCP-2 pretreatment alleviated the ruptured mitochondria when exposed to H₂O₂. Furthermore, western blot analysis showed that NMCP-2 prevented significant downregulation of the protein expression of Bax, cleaved caspases 3, and upregulated Bcl-2 levels. These results suggest the protective effects of NMCP-2 against H₂O₂-induced injury in HEK 293T cells. NMCP-2 could be used as a natural antioxidant of functional foods and natural drugs.
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Affiliation(s)
- Na Xu
- College of Food Science and Engineering, Jilin University, Changchun 130062, China.
| | - Yi Lu
- Jilin Provincial Key Laboratory of Animal Embryo Engineering, Jilin University, Changchun 130062, China.
| | - Jumin Hou
- College of Food Science and Engineering, Changchun University, Changchun 130028, China.
| | - Chao Liu
- School of Food Engineering, Jilin Agriculture Science and Technology College, Jilin 132101, China.
| | - Yonghai Sun
- College of Food Science and Engineering, Jilin University, Changchun 130062, China.
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8
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Tong H, Zheng X, Song J, Liu J, Ren T, Zhang X, Huang L, Wu M. Radical scavenging activity of sulfated Bupleurum chinense polysaccharides and their effects against oxidative stress-induced senescence. Carbohydr Polym 2018; 192:143-149. [DOI: 10.1016/j.carbpol.2018.03.061] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2017] [Revised: 03/13/2018] [Accepted: 03/18/2018] [Indexed: 01/13/2023]
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9
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Shi F, Li Y, Wang L, Yang Y, Lu K, Wu S, Ming J. Measurement of moisture transformation and distribution in Tricholoma matsutake
by low field nuclear magnetic resonance during the hot-air drying process. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13565] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Fang Shi
- College of Food Science; Southwest University; Chongqing 400715 People's Republic of China
| | - Yao Li
- College of Food Science; Southwest University; Chongqing 400715 People's Republic of China
| | - Liying Wang
- College of Food Science; Southwest University; Chongqing 400715 People's Republic of China
| | - Yaxuan Yang
- College of Food Science; Southwest University; Chongqing 400715 People's Republic of China
| | - Keke Lu
- College of Food Science; Southwest University; Chongqing 400715 People's Republic of China
| | - Surui Wu
- Kunming Edible Fungi Institute, All China Federation of Supply and Marketing Cooperatives; Kunming 650223 People's Republic of China
| | - Jian Ming
- College of Food Science; Southwest University; Chongqing 400715 People's Republic of China
- Chongqing Engineering Research Center for Special Foods; Chongqing 400715 People's Republic of China
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10
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Li Q, Wang Y, Chen Y, Teng M, He J, Wang X, Kong F, Teng L, Wang D. Investigation of the immunomodulatory activity of Tricholoma matsutake mycelium in cyclophosphamide-induced immunosuppressed mice. Mol Med Rep 2017; 16:4320-4326. [DOI: 10.3892/mmr.2017.7090] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2016] [Accepted: 04/10/2017] [Indexed: 11/06/2022] Open
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11
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Li Q, Chen C, Penttinen P, Xiong C, Zheng L, Huang W. Microbial diversity associated with Tricholoma matsutake fruiting bodies. Microbiology (Reading) 2016. [DOI: 10.1134/s0026261716050106] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022] Open
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12
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Li L, Li H, Qian J, He Y, Zheng J, Lu Z, Xu Z, Shi J. Structural and Immunological Activity Characterization of a Polysaccharide Isolated from Meretrix meretrix Linnaeus. Mar Drugs 2015; 14:6. [PMID: 26729136 PMCID: PMC4728503 DOI: 10.3390/md14010006] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2015] [Revised: 12/13/2015] [Accepted: 12/21/2015] [Indexed: 12/30/2022] Open
Abstract
Polysaccharides from marine clams perform various biological activities, whereas information on structure is scarce. Here, a water-soluble polysaccharide MMPX-B2 was isolated from Meretrix meretrix Linnaeus. The proposed structure was deduced through characterization and its immunological activity was investigated. MMPX-B2 consisted of d-glucose and d-galctose residues at a molar ratio of 3.51:1.00. The average molecular weight of MMPX-B2 was 510 kDa. This polysaccharide possessed a main chain of (1→4)-linked-α-d-glucopyranosyl residues, partially substituted at the C-6 position by a few terminal β-d-galactose residues or branched chains consisting of (1→3)-linked β-d-galactose residues. Preliminary immunological tests in vitro showed that MMPX-B2 could stimulate the murine macrophages to release various cytokines, and the structure-activity relationship was then established. The present study demonstrated the potential immunological activity of MMPX-B2, and provided references for studying the active ingredients in M. meretrix.
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Affiliation(s)
- Li Li
- School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China.
| | - Heng Li
- School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China.
| | - Jianying Qian
- School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China.
| | - Yongfeng He
- School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China.
| | - Jialin Zheng
- School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China.
| | - Zhenming Lu
- School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China.
| | - Zhenghong Xu
- School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China.
| | - Jinsong Shi
- School of Pharmaceutical Science, Jiangnan University, Wuxi 214122, China.
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13
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Antifatigue Activity of Liquid Cultured Tricholoma matsutake Mycelium Partially via Regulation of Antioxidant Pathway in Mouse. BIOMED RESEARCH INTERNATIONAL 2015; 2015:562345. [PMID: 26697489 PMCID: PMC4677160 DOI: 10.1155/2015/562345] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/16/2015] [Accepted: 11/03/2015] [Indexed: 11/17/2022]
Abstract
Tricholoma matsutake has been popular as food and biopharmaceutical materials in Asian countries for its various pharmacological activities. The present study aims to analyze the antifatigue effects on enhancing exercise performance of Tricholoma matsutake fruit body (ABM) and liquid cultured mycelia (TM) in mouse model. Two-week Tricholoma matsutake treatment significantly enhances the exercise performance in weight-loaded swimming, rotating rod, and forced running test. In TM- and ABM-treated mice, some factors were observed at 60 min after swimming compared with nontreated mice, such as the increased levels of adenosine triphosphate (ATP), antioxidative enzymes, and glycogen and the reduced levels of malondialdehyde and reactive oxygen species in muscle, liver, and/or serum. Further data obtained from western blot show that CM and ABM have strongly enhanced the activation of 5'-AMP-activated protein kinase (AMPK), and the expressions of peroxisome proliferator have activated receptor γ coactivator-1α (PGC-1α) and phosphofructokinase-1 (PFK-1) in liver. Our data suggest that both Tricholoma matsutake fruit body and liquid cultured mycelia possess antifatigue effects related to AMPK-linked antioxidative pathway. The information uncovered in our study may serve as a valuable resource for further identification and provide experimental evidence for clinical trials of Tricholoma matsutake as an effective agent against fatigue related diseases.
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14
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Geng X, Tian G, Zhao Y, Zhao L, Wang H, Ng TB. A Fungal α-Galactosidase from Tricholoma matsutake with Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides. Molecules 2015; 20:13550-62. [PMID: 26213909 PMCID: PMC6332393 DOI: 10.3390/molecules200813550] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2015] [Revised: 07/17/2015] [Accepted: 07/17/2015] [Indexed: 11/16/2022] Open
Abstract
An acidic α-galactosidase designated as TMG was purified from the fruiting bodies The purification protocol entailed ion exchange chromatography on Q-Sepharose and of Tricholoma matsutake with 136-fold purification and a specific activity of 909 units/mg. Mono-Q and fast protein liquid chromatography on Superdex 75. TMG is a monomeric protein exhibiting a molecular mass of 47 kDa in SDS-PAGE and gel filtration. The purified enzyme was identified by LC-MS/MS and three inner amino acid sequences were obtained. The optimum pH and temperature for TMG with pNPGal as substrate were pH 4.5 and 55 °C, respectively. The α-galactosidase activity was strongly inhibited by K+, Ca2+, Cd2+, Hg2+, Ag+ and Zn2+ ions. The enzyme activity was inhibited by the chemical modification agent N-bromosuccinimide (NBS), indicating the importance of tryptophan residue(s) at or near the active site. Besides hydrolyzing pNPGal, TMG also efficaciously catalyzed the degradation of natural substrates such as stachyose, raffinose, and melibiose. Thus TMG can be exploited commercially for improving the nutritional value of soy milk by degradation of indigestible oligosaccharides.
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Affiliation(s)
- Xueran Geng
- State Key Laboratory for Agrobiotechnology, Department of Microbiology, China Agricultural University, Beijing 100193, China.
| | - Guoting Tian
- Institute of Biotechnology and Germplasmic Resource, Yunnan Academy of Agricultural Science, Kunming 650223, China.
| | - Yongchang Zhao
- Institute of Biotechnology and Germplasmic Resource, Yunnan Academy of Agricultural Science, Kunming 650223, China.
| | - Liyan Zhao
- College of Food Science and Technology, Nanjing Agricultural University, Weigang, Nanjing 210095, China.
| | - Hexiang Wang
- State Key Laboratory for Agrobiotechnology, Department of Microbiology, China Agricultural University, Beijing 100193, China.
| | - Tzi Bun Ng
- School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China.
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15
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Ma Z, Zhang C, Gao X, Cui F, Zhang J, Jia M, Jia S, Jia L. Enzymatic and acidic degradation effect on intracellular polysaccharide of Flammulina velutipes SF-08. Int J Biol Macromol 2015; 73:236-44. [DOI: 10.1016/j.ijbiomac.2014.11.028] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2014] [Revised: 11/23/2014] [Accepted: 11/27/2014] [Indexed: 10/24/2022]
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16
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Yao Y, Shi Z, Ren G. Antioxidant and immunoregulatory activity of polysaccharides from quinoa (Chenopodium quinoa Willd.). Int J Mol Sci 2014; 15:19307-18. [PMID: 25342323 PMCID: PMC4227275 DOI: 10.3390/ijms151019307] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2014] [Revised: 09/27/2014] [Accepted: 10/10/2014] [Indexed: 11/28/2022] Open
Abstract
The water-extractable (QWP) and the alkali-extractable (QAP) polysaccharides from quinoa (named QWP and QAP, respectively) and their four polysaccharide sub-fractions (QWP-1, QWP-2, QAP-1 and QAP-2), were isolated and purified by anion-exchange and gel filtration chromatography. QWP-1 and QWP-2 were composed of Rha, Ara, Gal and GalA. QAP-1 and QAP-2 were composed of Rha, Ara, Man, Gal and GalA. Antioxidant and immunoregulatory activities of the polysaccharides were evaluated. The results showed that QWP-1, QWP-2, QAP-1 and QAP-2 had significant antioxidant and immunoregulatory activities. The results suggest that QWP-1, QWP-2, QAP-1 and QAP-2 could be used as potential antioxidants and immunomodulators.
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Affiliation(s)
- Yang Yao
- Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
| | - Zhenxing Shi
- Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
| | - Guixing Ren
- Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing 100081, China.
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17
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Kim SY, Go KC, Song YS, Jeong YS, Kim EJ, Kim BJ. Extract of the mycelium of T. matsutake inhibits elastase activity and TPA-induced MMP-1 expression in human fibroblasts. Int J Mol Med 2014; 34:1613-21. [PMID: 25319362 DOI: 10.3892/ijmm.2014.1969] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/02/2014] [Accepted: 09/24/2014] [Indexed: 11/06/2022] Open
Abstract
Skin aging is induced through complex biological processes in human skin caused by proteolysis of collagen and elastin, two structural proteins of the dermal extracellular matrix (ECM). Collagen and elastin degradation can induce the expression of matrix metalloproteinases (MMPs), as well as that of a family of zinc-dependent endopeptidases that play critical roles in skin aging. Moreover, elastase is a metalloproteinase which acts on the degradation of elastin in skin aging, and is also involved in the inhibition or the repair of wrinkle formation. Extract of the mycelium of Tricholoma matsutake (T. matsutake), or pine mushroom, is widely distributed in Asian countries. The extract is from the natural biomaterial of the mushroom which is rich in polysaccharides, including β-glucan. This extract has shown potent bioactive antioxidant, immunomodulatory and antitumoral properties. In the present study, we investigated whether the extract of the mycelium of T. matsutake has effects on elastase activity, as well as on the expression of tissue inhibitor of matrix metalloproteinases-1 (TIMP-1) and MMP-1 under basal conditions. Our results revealed that the extract of the mycelium of T. matsutake significantly decreased elastase activity in a dose-dependent manner and reduced the levels of MMP-1 and MMP-3. On the other hand, the expression of TIMP-1 and tropoelastin was increased in fibroblasts treated with the extract of the mycelium of T. matsutake. However, collagent expression was not affected. In addition, our results demonstrated that the extract of the mycelium of T. matsutake inhibited the 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced MMP-1 expression and suppressed TPA-induced p38 activity. Therefore, the inhibitory effects of the extract of the mycelium of T. matsutake on MMP-1 induction are mediated by the inhibition of p38 in human fibroblasts. Our data suggest that the extract of the mycelium of T. matsutake may prove to be an effective biomaterial for anti-wrinkle treatment, as it can obstruct the degradation of the dermal ECM.
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Affiliation(s)
- So Young Kim
- Major in Biomedical Science, Department of Medicine, Graduate School, Chung-Ang University, Seoul, Republic of Korea
| | - Kyung Chan Go
- Major in Biomedical Science, Department of Medicine, Graduate School, Chung-Ang University, Seoul, Republic of Korea
| | - Yi Seop Song
- Major in Biomedical Science, Department of Medicine, Graduate School, Chung-Ang University, Seoul, Republic of Korea
| | - Yeon Su Jeong
- Department of Dermatology, Chung-Ang University College of Medicine, Seoul, Republic of Korea
| | - Eun Joo Kim
- Department of Dermatology, Chung-Ang University College of Medicine, Seoul, Republic of Korea
| | - Beom Joon Kim
- Major in Biomedical Science, Department of Medicine, Graduate School, Chung-Ang University, Seoul, Republic of Korea
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Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from North American ginseng. Int J Biol Macromol 2014; 65:357-61. [DOI: 10.1016/j.ijbiomac.2014.01.046] [Citation(s) in RCA: 45] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2013] [Revised: 10/18/2013] [Accepted: 01/18/2014] [Indexed: 02/07/2023]
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Zeng YW, Yang JZ, Pu XY, Du J, Yang T, Yang SM, Zhu WH. Strategies of functional food for cancer prevention in human beings. Asian Pac J Cancer Prev 2014; 14:1585-92. [PMID: 23679240 DOI: 10.7314/apjcp.2013.14.3.1585] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Abstract
Functional food for prevention of chronic diseases is one of this century's key global challenges. Cancer is not only the first or second leading cause of death in China and other countries across the world, but also has diet as one of the most important modifiable risk factors. Major dietary factors now known to promote cancer development are polished grain foods and low intake of fresh vegetables, with general importance for an unhealthy lifestyle and obesity. The strategies of cancer prevention in human being are increased consumption of functional foods like whole grains (brown rice, barley, and buckwheat) and by-products, as well some vegetables (bitter melon, garlic, onions, broccoli, and cabbage) and mushrooms (boletes and Tricholoma matsutake). In addition some beverages (green tea and coffee) may be protective. Southwest China (especially Yunnan Province) is a geographical area where functional crop production is closely related to the origins of human evolution with implications for anticancer influence.
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Affiliation(s)
- Ya-Wen Zeng
- Biotechnology and Genetic Germplasm Institute, Yunnan Academy of Agricultural Sciences/Agricultural Biotechnology Key Laboratory of Yunnan Province, Kunmin, China.
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