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Dayi D, Eschenhagen U, Seidinger H, Schneider H, Schmidt MS. p-Phenylene Diisothiocyanate-Based Covalent Immobilization of β-d-Galactosidase and Determination of Enzyme Activity by Cleavage of X-Gal and ONPG on Solid Support. ACS OMEGA 2023; 8:27585-27596. [PMID: 37546597 PMCID: PMC10399185 DOI: 10.1021/acsomega.3c03279] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/11/2023] [Accepted: 06/29/2023] [Indexed: 08/08/2023]
Abstract
Herein, we present the immobilization of a technical grade β-d-galactosidase on amino-functionalized microtiter plates. Afterward, we transferred the results to a resin-based approach. For the covalent binding of the enzyme, an amino-functionalized microtiter plate was prefunctionalized with 1,4-phenylendiisothiocyanate. The cleavage of the substrate 5-bromo-4-chloro-3-indoxyl-β-d-galactopyranoside (X-Gal) produces a deep blue dye, which was quantified in a microtiter plate reader at 595 nm. The maximum reaction rates and the Michaelis-Menten constant were calculated. In addition, the unwanted blue precipitate formed during the experiments could be minimized by optimizing the experiments. When transferring the immobilization method to Rink amide resin, o-nitrophenyl-β-d-galactopyranoside was used as the substrate and the measurement was carried out in a photometer at 420 nm.
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Affiliation(s)
- Defne
I. Dayi
- Medical
and Life Sciences Faculty, Furtwangen University
of Applied Sciences, Campus Villingen-Schwenningen, Jacob-Kienzle-Straße 17, 78054 Villingen-Schwenningen, Germany
| | - Ursula Eschenhagen
- Medical
and Life Sciences Faculty, Furtwangen University
of Applied Sciences, Campus Villingen-Schwenningen, Jacob-Kienzle-Straße 17, 78054 Villingen-Schwenningen, Germany
- Institute
of Applied Biology, University Pilot Plant/Technical Center, Medical
and Life Sciences Faculty, Furtwangen University
of Applied Sciences, Campus Villingen-Schwenningen, Jacob-Kienzle-Straße 17, 78054 Villingen-Schwenningen, Germany
| | - Henrike Seidinger
- Medical
and Life Sciences Faculty, Furtwangen University
of Applied Sciences, Campus Villingen-Schwenningen, Jacob-Kienzle-Straße 17, 78054 Villingen-Schwenningen, Germany
| | - Holger Schneider
- Medical
and Life Sciences Faculty, Furtwangen University
of Applied Sciences, Campus Villingen-Schwenningen, Jacob-Kienzle-Straße 17, 78054 Villingen-Schwenningen, Germany
- Institute
of Applied Biology, University Pilot Plant/Technical Center, Medical
and Life Sciences Faculty, Furtwangen University
of Applied Sciences, Campus Villingen-Schwenningen, Jacob-Kienzle-Straße 17, 78054 Villingen-Schwenningen, Germany
| | - Magnus S. Schmidt
- Medical
and Life Sciences Faculty, Furtwangen University
of Applied Sciences, Campus Villingen-Schwenningen, Jacob-Kienzle-Straße 17, 78054 Villingen-Schwenningen, Germany
- Institute
of Precision Medicine, Organic and Bioorganic Chemistry Lab, Furtwangen University of Applied Sciences, Campus Villingen-Schwenningen, Jacob-Kienzle-Straße
17, 78054 Villingen-Schwenningen, Germany
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2
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Dirk LMA, Zhao T, May J, Li T, Han Q, Zhang Y, Sahib MR, Downie AB. Alterations in Carbohydrate Quantities in Freeze-Dried, Relative to Fresh or Frozen Maize Leaf Disks. Biomolecules 2023; 13:biom13010148. [PMID: 36671533 PMCID: PMC9855396 DOI: 10.3390/biom13010148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 12/27/2022] [Accepted: 01/09/2023] [Indexed: 01/13/2023] Open
Abstract
For various reasons, leaves are occasionally lyophilized prior to storage at -80 °C and preparing extracts. Soluble carbohydrate identity and quantity from maize leaf disks were ascertained in two separate years using anion exchange HPLC with pulsed electrochemical detection. Analyses were made from disks after freezing in liquid nitrogen with or without subsequent lyophilization (both years) or directly after removal from plants with or without lyophilization (only in the second year). By adding the lyophilizing step, galactose content consistently increased and, frequently, so did galactoglycerols. The source of the galactose increase with the added lyophilizing step was not due to metabolizing raffinose, as the raffinose synthase (rafs) null mutant leaves, which do not make that trisaccharide, also had a similar increase in galactose content with lyophilization. Apparently, the ester linkages attaching free fatty acids to galactoglycerolipids of the chloroplast are particularly sensitive to cleavage during lyophilization, resulting in increases in galactoglycerols. Regardless of the galactose source, a systematic error is introduced for carbohydrate (and, most likely, also chloroplast mono- or digalactosyldiacylglycerol) amounts when maize leaf samples are lyophilized prior to extraction. The recognition of lyophilization as a source of galactose increase provides a cautionary note for investigators of soluble carbohydrates.
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Affiliation(s)
- Lynnette M. A. Dirk
- Department of Horticulture, Seed Biology Group, College of Agriculture, Food and Environment, University of Kentucky, 1405 Veterans Drive, Lexington, KY 40546, USA
| | - Tianyong Zhao
- State Key Laboratory of Crop Stress Biology for Arid Areas, Department of Biochemistry and Molecular Biology, College of Life Science, Northwest Agriculture and Forestry University, Yangling, Xianyang 712100, China
| | - John May
- Department of Plant and Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, N-222A Ag Science North, Lexington, KY 40546, USA
| | - Tao Li
- State Key Laboratory of Crop Stress Biology for Arid Areas, Department of Biochemistry and Molecular Biology, College of Life Science, Northwest Agriculture and Forestry University, Yangling, Xianyang 712100, China
- Collaborative Innovation Center of Henan Grain Crops, State Key Laboratory of Wheat and Maize Crop Science, College of Life Science, Henan Agriculture University, Zhengzhou 450002, China
| | - Qinghui Han
- State Key Laboratory of Crop Stress Biology for Arid Areas, Department of Biochemistry and Molecular Biology, College of Life Science, Northwest Agriculture and Forestry University, Yangling, Xianyang 712100, China
- The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Agriculture and Food Science, Zhejiang Agriculture and Forestry University, Hangzhou 311300, China
| | - Yumin Zhang
- State Key Laboratory of Crop Stress Biology for Arid Areas, Department of Biochemistry and Molecular Biology, College of Life Science, Northwest Agriculture and Forestry University, Yangling, Xianyang 712100, China
| | - Mohammad R. Sahib
- Department of Horticulture, Seed Biology Group, College of Agriculture, Food and Environment, University of Kentucky, 1405 Veterans Drive, Lexington, KY 40546, USA
- College of Agriculture, Al-Qasim Green University, Babylon 00964, Iraq
| | - Allan Bruce Downie
- Department of Horticulture, Seed Biology Group, College of Agriculture, Food and Environment, University of Kentucky, 1405 Veterans Drive, Lexington, KY 40546, USA
- Correspondence: ; Tel.: +1-(859)-257-5237
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3
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Singh RV, Sambyal K. β-galactosidase as an industrial enzyme: production and potential. CHEMICAL PAPERS 2022. [DOI: 10.1007/s11696-022-02507-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
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4
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Iqbal MW, Riaz T, Mahmood S, Liaqat H, Mushtaq A, Khan S, Amin S, Qi X. Recent Advances in the Production, Analysis, and Application of Galacto-Oligosaccharides. FOOD REVIEWS INTERNATIONAL 2022. [DOI: 10.1080/87559129.2022.2097255] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Affiliation(s)
| | - Tahreem Riaz
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Shahid Mahmood
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
| | - Humna Liaqat
- Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Domzale, Slovenia
| | - Anam Mushtaq
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
| | - Sonia Khan
- Department of Nutritional Sciences, Government College Women University, Faisalabad, Punjab, Pakistan
| | - Sabahat Amin
- National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan
| | - Xianghui Qi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
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5
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Hackenhaar CR, Spolidoro LS, Flores EEE, Klein MP, Hertz PF. Batch synthesis of galactooligosaccharides from co-products of milk processing using immobilized β-galactosidase from Bacillus circulans. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.102136] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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6
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Aulitto M, Strazzulli A, Sansone F, Cozzolino F, Monti M, Moracci M, Fiorentino G, Limauro D, Bartolucci S, Contursi P. Prebiotic properties of Bacillus coagulans MA-13: production of galactoside hydrolyzing enzymes and characterization of the transglycosylation properties of a GH42 β-galactosidase. Microb Cell Fact 2021; 20:71. [PMID: 33736637 PMCID: PMC7977261 DOI: 10.1186/s12934-021-01553-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/04/2021] [Accepted: 02/25/2021] [Indexed: 01/18/2023] Open
Abstract
Background The spore-forming lactic acid bacterium Bacillus coagulans MA-13 has been isolated from canned beans manufacturing and successfully employed for the sustainable production of lactic acid from lignocellulosic biomass. Among lactic acid bacteria, B. coagulans strains are generally recognized as safe (GRAS) for human consumption. Low-cost microbial production of industrially valuable products such as lactic acid and various enzymes devoted to the hydrolysis of oligosaccharides and lactose, is of great importance to the food industry. Specifically, α- and β-galactosidases are attractive for their ability to hydrolyze not-digestible galactosides present in the food matrix as well as in the human gastrointestinal tract. Results In this work we have explored the potential of B. coagulans MA-13 as a source of metabolites and enzymes to improve the digestibility and the nutritional value of food. A combination of mass spectrometry analysis with conventional biochemical approaches has been employed to unveil the intra- and extra- cellular glycosyl hydrolase (GH) repertoire of B. coagulans MA-13 under diverse growth conditions. The highest enzymatic activity was detected on β-1,4 and α-1,6-glycosidic linkages and the enzymes responsible for these activities were unambiguously identified as β-galactosidase (GH42) and α-galactosidase (GH36), respectively. Whilst the former has been found only in the cytosol, the latter is localized also extracellularly. The export of this enzyme may occur through a not yet identified secretion mechanism, since a typical signal peptide is missing in the α-galactosidase sequence. A full biochemical characterization of the recombinant β-galactosidase has been carried out and the ability of this enzyme to perform homo- and hetero-condensation reactions to produce galacto-oligosaccharides, has been demonstrated. Conclusions Probiotics which are safe for human use and are capable of producing high levels of both α-galactosidase and β-galactosidase are of great importance to the food industry. In this work we have proven the ability of B. coagulans MA-13 to over-produce these two enzymes thus paving the way for its potential use in treatment of gastrointestinal diseases. ![]()
Supplementary Information The online version contains supplementary material available at 10.1186/s12934-021-01553-y.
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Affiliation(s)
- Martina Aulitto
- Department of Biology, University of Naples Federico II, 80126, Naples, Italy.,Division of Biological Systems and Engineering, Lawrence Berkeley National Laboratory, Berkeley, CA, 94720, USA
| | - Andrea Strazzulli
- Department of Biology, University of Naples Federico II, 80126, Naples, Italy.,Task Force On Microbiome Studies, University of Naples Federico II, Naples, Italy
| | - Ferdinando Sansone
- Department of Biology, University of Naples Federico II, 80126, Naples, Italy
| | - Flora Cozzolino
- Department of Chemical Sciences, University of Naples Federico II, 80126, Naples, Italy.,CEINGE Advanced Biotechnologies, University of Naples Federico II, 80145, Naples, Italy
| | - Maria Monti
- Department of Chemical Sciences, University of Naples Federico II, 80126, Naples, Italy.,CEINGE Advanced Biotechnologies, University of Naples Federico II, 80145, Naples, Italy
| | - Marco Moracci
- Department of Biology, University of Naples Federico II, 80126, Naples, Italy.,Task Force On Microbiome Studies, University of Naples Federico II, Naples, Italy.,Institute of Biosciences and BioResources-National Research Council of Italy, Naples, Italy
| | - Gabriella Fiorentino
- Department of Biology, University of Naples Federico II, 80126, Naples, Italy.,BAT Center-Interuniversity Center for Studies On Bioinspired Agro-Environmental Technology, University of Napoli Federico II, Portici, NA, Italy
| | - Danila Limauro
- Department of Biology, University of Naples Federico II, 80126, Naples, Italy.,BAT Center-Interuniversity Center for Studies On Bioinspired Agro-Environmental Technology, University of Napoli Federico II, Portici, NA, Italy
| | | | - Patrizia Contursi
- Department of Biology, University of Naples Federico II, 80126, Naples, Italy. .,Task Force On Microbiome Studies, University of Naples Federico II, Naples, Italy. .,BAT Center-Interuniversity Center for Studies On Bioinspired Agro-Environmental Technology, University of Napoli Federico II, Portici, NA, Italy.
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7
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Fabra MJ, Talens-Perales D, Roman-Sarmiento A, López-Rubio A, Polaina J. Effect of biopolymer matrices on lactose hydrolysis by enzymatically active hydrogel and aerogels loaded with β-galactosidase nanoflowers. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2020.106220] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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8
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Revalorization of cellulosic wastes from Posidonia oceanica and Arundo donax as catalytic materials based on affinity immobilization of an engineered β-galactosidase. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2019.105633] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/10/2023]
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9
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Füreder V, Rodriguez-Colinas B, Cervantes FV, Fernandez-Arrojo L, Poveda A, Jimenez-Barbero J, Ballesteros AO, Plou FJ. Selective Synthesis of Galactooligosaccharides Containing β(1→3) Linkages with β-Galactosidase from Bifidobacterium bifidum (Saphera). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:4930-4938. [PMID: 32279499 DOI: 10.1021/acs.jafc.0c00997] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/11/2023]
Abstract
The transglycosylation activity of a novel commercial β-galactosidase from Bifidobacterium bifidum (Saphera) was evaluated. The optimal conditions for the operation of this enzyme, measured with o-nitrophenyl-β-d-galactopyranoside, were 40 °C and pH around 6.0. Although at low lactose concentrations the property of this enzyme was basically hydrolytic, an increase of lactose concentration to 400 g/L resulted in a significant formation (107.2 g/L, 27% yield) of prebiotic galactooligosaccharides (GOS). The maximum amount of GOS was obtained at a lactose conversion of approximately 90%, which contrasts with other β-galactosidases, for which the highest GOS yield is achieved at 40-50% lactose conversion. Using high-performance anion-exchange chromatography with pulsed amperometric detection, semipreparative high-performance liquid chromatography-hydrophilic interaction liquid chromatography, mass spectrometry, and 1D and 2D NMR, we determined the structure of most of the GOS synthesized by this enzyme. The main identified products were Gal-β(1→3)-Gal-β(1→4)-Glc (3'-O-β-galactosyl-lactose), Gal-β(1→6)-Glc (allolactose), Gal-β(1→3)-Glc (3-galactosyl-glucose), Gal-β(1→3)-Gal (3-galactobiose), and the tetrasaccharide Gal-β(1→3)-Gal-β(1→3)-Gal-β(1→4)-Glc. In general, B. bifidum β-galactosidase showed a tendency to form β(1→3) linkages followed by β(1→6) and more scarcely β(1→4).
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Affiliation(s)
- Vera Füreder
- Instituto de Catálisis y Petroleoquímica, CSIC, 28049 Madrid, Spain
| | - Barbara Rodriguez-Colinas
- Instituto de Catálisis y Petroleoquímica, CSIC, 28049 Madrid, Spain
- Departamento de Biotecnología, Facultad de Ciencias Experimentales, Universidad Francisco de Vitoria, Pozuelo de Alarcón, 28223 Madrid, Spain
| | | | | | - Ana Poveda
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), 48160 Derio, Spain
| | - Jesus Jimenez-Barbero
- CIC bioGUNE, Basque Research and Technology Alliance (BRTA), 48160 Derio, Spain
- Ikerbasque, Basque Foundation for Science, Maria Diaz de Haro 3, 48013 Bilbao, Spain
| | | | - Francisco J Plou
- Instituto de Catálisis y Petroleoquímica, CSIC, 28049 Madrid, Spain
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10
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Talens-Perales D, Fabra MJ, Martínez-Argente L, Marín-Navarro J, Polaina J. Recyclable thermophilic hybrid protein-inorganic nanoflowers for the hydrolysis of milk lactose. Int J Biol Macromol 2020; 151:602-608. [PMID: 32061698 DOI: 10.1016/j.ijbiomac.2020.02.115] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 02/10/2020] [Accepted: 02/11/2020] [Indexed: 02/07/2023]
Abstract
Thermostable β-galactosidase (TmLac) has been immobilized as hybrid inorganic-protein nanoflowers using salts of Cu2+, Mn2+, Zn2+, Co2+ and Ca2+ as the inorganic component. The incorporation efficiency of enzyme into the nanoflowers was higher than 95% for a protein concentration of 0.05 mg/mL. The structure, activity and recyclability of the nanoflowers with different chemical composition were analyzed. Ca2+, Mn2+ and Co2+ nanoflowers showed a level of lactase activity equivalent to their same content of free enzyme. Cu2+nanoflowers showed only marginal enzyme activity in agreement with the inhibitory effect of this cation on the enzyme. TmLac nanoflowers provide an efficient methodology for enzyme immobilization and recyclability. TmLac-Ca2+ nanoflowers presented the best properties for lactose hydrolysis both in buffered and in milk, and could be reused in five consecutive cycles.
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Affiliation(s)
| | - María José Fabra
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain
| | | | - Julia Marín-Navarro
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain; Departamento de Bioquímica y Biología Molecular, Universidad de Valencia, Spain
| | - Julio Polaina
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain.
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11
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Míguez Amil S, Jiménez-Ortega E, Ramírez-Escudero M, Talens-Perales D, Marín-Navarro J, Polaina J, Sanz-Aparicio J, Fernandez-Leiro R. The cryo-EM Structure of Thermotoga maritima β-Galactosidase: Quaternary Structure Guides Protein Engineering. ACS Chem Biol 2020; 15:179-188. [PMID: 31874027 DOI: 10.1021/acschembio.9b00752] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
Abstract
Lactose intolerance is a common digestive disorder that affects a large proportion of the adult human population. The severity of the symptoms is highly variable, depending on the susceptibility to the sugar and the amount digested. For that reason, enzymes that can be used for the production of lactose-free milk and milk derivatives have acquired singular biotechnological importance. One such case is Thermotoga maritima β-galactosidase (TmLac). Here, we report the cryo-EM structure of TmLac at 2.0 Å resolution. The protein features a newly solved domain at its C-terminus, characteristic of the genus Thermotoga, which promotes a peculiar octameric arrangement. We have assessed the constraints imposed by the quaternary protein structure on the construction of hybrid versions of this GH2 enzyme. Carbohydrate binding modules (CBM) from the CBM2 and CBM9 families have been added at either the amino or carboxy terminus, and the structural and functional effects of such modifications have been analyzed. The results provide a basis for the rational design of hybrid enzymes that can be efficiently attached to different solid supports.
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Affiliation(s)
- Samuel Míguez Amil
- Spanish National Cancer Research Centre (CNIO), Melchor Fernández Almagro 3, 28029, Madrid, Spain
| | - Elena Jiménez-Ortega
- Institute of Physical-Chemistry Rocasolano, Spanish National Research Council (CSIC), Serrano 119, 28006, Madrid, Spain
| | - Mercedes Ramírez-Escudero
- Institute of Physical-Chemistry Rocasolano, Spanish National Research Council (CSIC), Serrano 119, 28006, Madrid, Spain
| | - David Talens-Perales
- Institute of Agrochemical and Food Technology, Spanish National Research Council (CSIC), 46980-Paterna, Valencia, Spain
| | - Julia Marín-Navarro
- Institute of Agrochemical and Food Technology, Spanish National Research Council (CSIC), 46980-Paterna, Valencia, Spain
| | - Julio Polaina
- Institute of Agrochemical and Food Technology, Spanish National Research Council (CSIC), 46980-Paterna, Valencia, Spain
| | - Julia Sanz-Aparicio
- Institute of Physical-Chemistry Rocasolano, Spanish National Research Council (CSIC), Serrano 119, 28006, Madrid, Spain
| | - Rafael Fernandez-Leiro
- Spanish National Cancer Research Centre (CNIO), Melchor Fernández Almagro 3, 28029, Madrid, Spain
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12
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Fabra MJ, Pérez-Bassart Z, Talens-Perales D, Martínez-Sanz M, López-Rubio A, Marín-Navarro J, Polaina J. Matryoshka enzyme encapsulation: Development of zymoactive hydrogel particles with efficient lactose hydrolysis capability. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.05.026] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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13
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Whey permeate as the raw material in galacto-oligosaccharide synthesis using commercial enzymes. Food Res Int 2018; 124:78-85. [PMID: 31466653 DOI: 10.1016/j.foodres.2018.09.019] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/05/2018] [Revised: 09/04/2018] [Accepted: 09/08/2018] [Indexed: 12/13/2022]
Abstract
Galacto-oligosaccharides (GOS), molecules with prebiotic properties are considered promising in the food industry. Its synthesis can be performed by enzymatic pathway, using commercial microbial enzymes. The reaction, known as transgalactosylation, is mediated by the enzyme β-galactosidase and its catalysis is influenced during the process by substrate concentration present (in this case lactose), pH, and temperature, among others. The use of whey permeate, a by-product of the dairy industry, demonstrates the interest in making such processes viable from an economic and technological point of view. The main of this work was to use whey permeate as raw material in an enzymatic GOS synthesis, comparing three commercial enzymes of different microbial sources. For better performance, the results on lactose conversion, yield, and specific productivity were evaluated. The commercial enzyme of Kluyveromyces lactis (Lactozyme™ 2600 L) showed the best results for lactose conversion (89.27%), yield (25 g GOS/100 g lactose) and specific productivity (51 g GOS/g enzyme*h). Thus, it can be considered suitable for further technological development. Aspergillus oryzae commercial enzyme also showed good results and could be used for other studies either. However, the Escherichia coli commercial enzyme did not present good results in GOS synthesis, being more appropriate to lactose hydrolysis reactions. All the three enzymes showed a decrease in the production and even depletion of GOS molecules, and therefore, smaller reaction times should be established. New stages of optimization and processes development should be considered in future works, in order to obtain best yields and productivities.
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14
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Estevinho BN, Samaniego N, Talens-Perales D, Fabra MJ, López-Rubio A, Polaina J, Marín-Navarro J. Development of enzymatically-active bacterial cellulose membranes through stable immobilization of an engineered β-galactosidase. Int J Biol Macromol 2018; 115:476-482. [DOI: 10.1016/j.ijbiomac.2018.04.081] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2017] [Revised: 04/06/2018] [Accepted: 04/14/2018] [Indexed: 01/25/2023]
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15
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Abstract
The continuous flow synthesis of active pharmaceutical ingredients, value-added chemicals, and materials has grown tremendously over the past ten years. This revolution in chemical manufacturing has resulted from innovations in both new methodology and technology. This field, however, has been predominantly focused on synthetic organic chemistry, and the use of biocatalysts in continuous flow systems is only now becoming popular. Although immobilized enzymes and whole cells in batch systems are common, their continuous flow counterparts have grown rapidly over the past two years. With continuous flow systems offering improved mixing, mass transfer, thermal control, pressurized processing, decreased variation, automation, process analytical technology, and in-line purification, the combination of biocatalysis and flow chemistry opens powerful new process windows. This Review explores continuous flow biocatalysts with emphasis on new technology, enzymes, whole cells, co-factor recycling, and immobilization methods for the synthesis of pharmaceuticals, value-added chemicals, and materials.
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Affiliation(s)
- Joshua Britton
- Departments of Chemistry, Molecular Biology, and Biochemistry, University of California, Irvine, CA 92697-2025, USA.
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16
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Co-immobilization of lipases and β- d -galactosidase onto magnetic nanoparticle supports: Biochemical characterization. MOLECULAR CATALYSIS 2018. [DOI: 10.1016/j.mcat.2018.04.022] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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17
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Biocatalytic strategies in the production of galacto-oligosaccharides and its global status. Int J Biol Macromol 2018; 111:667-679. [DOI: 10.1016/j.ijbiomac.2018.01.062] [Citation(s) in RCA: 39] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2017] [Revised: 12/20/2017] [Accepted: 01/10/2018] [Indexed: 01/03/2023]
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18
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Shi X, Zhao L, Pei J, Ge L, Wan P, Wang Z, Xiao W. Highly enhancing the characteristics of immobilized thermostable β-glucosidase by Zn2+. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.01.004] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
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19
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Biosensors based on β-galactosidase enzyme: Recent advances and perspectives. Anal Biochem 2017; 535:1-11. [DOI: 10.1016/j.ab.2017.07.019] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2017] [Revised: 07/08/2017] [Accepted: 07/18/2017] [Indexed: 11/19/2022]
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Wang J, Li W, Niu D, Singh S, Lu F, Liu X. Improved synthesis of isomaltooligosaccharides using immobilized α-glucosidase in organic-aqueous media. Food Sci Biotechnol 2017; 26:731-738. [PMID: 30263598 DOI: 10.1007/s10068-017-0092-4] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2016] [Revised: 02/16/2017] [Accepted: 02/27/2017] [Indexed: 11/29/2022] Open
Abstract
α-Glucosidase was immobilized onto an epoxy-activated resin (Eupergit C) to catalyze maltose into isomaltooligosaccharides (IMO), and then the effects of organic-aqueous media on the enzymatic properties of immobilized α-glucosidase were examined. An immobilization efficiency of 79.61% was obtained under the condition of pH 6.0, ionic strength of 2.0 M, and 30 mg of protein/g of resin. The butyl acetate-aqueous biphasic system was found to significantly improve the catalytic activity of the immobilized enzyme and the yield of IMO. The highest yield of IMO (50.83%, w/w) was obtained at pH 4.5 and 55 °C in a butyl acetate/buffer system (25:75, v/v). In addition, the immobilized enzyme particles were distributed into the organic phase after the completion of transglycosylation, which facilitates the separation and recycling use of the immobilized enzyme. Immobilized α-glucosidase retains a robust reusability in this continuous operation model. The present findings are of potential in improving the IMO manufacturing process.
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Affiliation(s)
- Jun Wang
- 1Department of Biological Chemical Engineering, College of Chemical Engineering and Material Sciences, Tianjin University of Science and Technology, Tianjin, 300457 China.,5College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801 China
| | - Wei Li
- 2College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China
| | - Dandan Niu
- 2College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China.,3Fujian Provincial Key Laboratory of Marine Enzyme Engineering, College of Biological Science and Engineering, Fuzhou University, Fuzhou, 350116 China
| | - Suren Singh
- 4Department of Biotechnology and Food Technology, Faculty of Applied Sciences, Durban University of Technology, P.O. Box 1334, Durban, 4001 South Africa
| | - Fuping Lu
- 2College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 China
| | - Xiaoguang Liu
- 1Department of Biological Chemical Engineering, College of Chemical Engineering and Material Sciences, Tianjin University of Science and Technology, Tianjin, 300457 China
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Talens-Perales D, Górska A, Huson DH, Polaina J, Marín-Navarro J. Analysis of Domain Architecture and Phylogenetics of Family 2 Glycoside Hydrolases (GH2). PLoS One 2016; 11:e0168035. [PMID: 27930742 PMCID: PMC5145203 DOI: 10.1371/journal.pone.0168035] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2016] [Accepted: 11/23/2016] [Indexed: 11/23/2022] Open
Abstract
In this work we report a detailed analysis of the topology and phylogenetics of family 2 glycoside hydrolases (GH2). We distinguish five topologies or domain architectures based on the presence and distribution of protein domains defined in Pfam and Interpro databases. All of them share a central TIM barrel (catalytic module) with two β-sandwich domains (non-catalytic) at the N-terminal end, but differ in the occurrence and nature of additional non-catalytic modules at the C-terminal region. Phylogenetic analysis was based on the sequence of the Pfam Glyco_hydro_2_C catalytic module present in most GH2 proteins. Our results led us to propose a model in which evolutionary diversity of GH2 enzymes is driven by the addition of different non-catalytic domains at the C-terminal region. This model accounts for the divergence of β-galactosidases from β-glucuronidases, the diversification of β-galactosidases with different transglycosylation specificities, and the emergence of bicistronic β-galactosidases. This study also allows the identification of groups of functionally uncharacterized protein sequences with potential biotechnological interest.
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Affiliation(s)
- David Talens-Perales
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Valencia, Spain
| | - Anna Górska
- Center for Bioinformatics, University of Tübingen, Tübingen, Germany
| | - Daniel H. Huson
- Center for Bioinformatics, University of Tübingen, Tübingen, Germany
| | - Julio Polaina
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Valencia, Spain
| | - Julia Marín-Navarro
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Valencia, Spain
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22
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Continuous Packed Bed Reactor with Immobilized β-Galactosidase for Production of Galactooligosaccharides (GOS). Catalysts 2016. [DOI: 10.3390/catal6120189] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023] Open
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23
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Balieiro AL, Santos RA, Pereira MM, Figueiredo RT, Freitas LS, Alsina OLSD, Lima AS, Soares CMF. ADSORPTION PROCESS OF MOLECULARLY IMPRINTED SILICA FOR EXTRACTION OF LACTOSE FROM MILK. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2016. [DOI: 10.1590/0104-6632.20160332s20140089] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Talens-Perales D, Polaina J, Marín-Navarro J. Structural Dissection of the Active Site of Thermotoga maritima β-Galactosidase Identifies Key Residues for Transglycosylating Activity. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2016; 64:2917-2924. [PMID: 26998654 DOI: 10.1021/acs.jafc.6b00222] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
Glycoside hydrolases, specifically β-galactosidases, can be used to synthesize galacto-oligosaccharides (GOS) due to the transglycosylating (secondary) activity of these enzymes. Site-directed mutagenesis of a thermoresistant β-galactosidase from Thermotoga maritima has been carried out to study the structural basis of transgalactosylation and to obtain enzymatic variants with better performance for GOS biosynthesis. Rational design of mutations was based on homologous sequence analysis and structural modeling. Analysis of mutant enzymes indicated that residue W959, or an alternative aromatic residue at this position, is critical for the synthesis of β-3'-galactosyl-lactose, the major GOS obtained with the wild-type enzyme. Mutants W959A and W959C, but not W959F, showed an 80% reduced synthesis of this GOS. Other substitutions, N574S, N574A, and F571L, increased the synthesis of β-3'-galactosyl-lactose about 40%. Double mutants F571L/N574S and F571L/N574A showed an increase of about 2-fold.
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Affiliation(s)
- David Talens-Perales
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC , Paterna, Valencia, Spain
| | - Julio Polaina
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC , Paterna, Valencia, Spain
| | - Julia Marín-Navarro
- Instituto de Agroquímica y Tecnología de Alimentos, CSIC , Paterna, Valencia, Spain
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Zhang L, Otte A, Xiang M, Liu D, Pinal R. Investigation of Film with β-Galactosidase Designed for Stabilization and Handling in Dry Configuration. Molecules 2015; 20:17180-93. [PMID: 26393556 PMCID: PMC6332219 DOI: 10.3390/molecules200917180] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2015] [Revised: 08/28/2015] [Accepted: 08/31/2015] [Indexed: 11/26/2022] Open
Abstract
Gelatin-based films with an immobilized enzyme designed for extending the stability of the protein in dry, non-powder configuration with precise dosing attributes were subjected to stress conditions of temperature and relative humidity. β-galactosidase was used as model functional protein. The film configuration preserved the activity of the enzyme under the different storage conditions investigated, which include room temperature under low (ambient) and high (75%) relative humidity, and 36 °C under low (oven) and high relative humidity conditions for a period of 46 days. The influence of the enzyme and plasticizer (glycerol) on the physical and mechanical properties of the films was investigated using DMA (dynamic mechanical analysis). Films containing 5% β-galactosisdase and glycerol concentrations of 14% or greater exhibited greater tensile strength, Young's modulus, and elongation at break than films with equal concentrations of plasticizer but devoid of any enzyme. The surface texture of the films was analyzed using scanning electron microscopy (SEM). β-galactosidase and glycerol have opposite effects on the surface morphology of the films. Increasing concentrations of the enzyme result in rougher film surface, whereas increasing the concentration of glycerol leads to films with denser and smoother surface. The results obtained suggest that the dry film configuration approach can help in facilitating the stabilization, handling, storage, and transportation of functional proteins in a cost effective manner.
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Affiliation(s)
- Liguang Zhang
- Department of Industrial and Physical Pharmacy, Purdue University, West Lafayette, IN 47907, USA.
- College of Pharmacy, Suzhou Health College, Suzhou 215009, China.
| | - Andrew Otte
- Department of Industrial and Physical Pharmacy, Purdue University, West Lafayette, IN 47907, USA.
| | - Min Xiang
- College of Pharmacy, Suzhou Health College, Suzhou 215009, China.
| | - Dexiu Liu
- College of Pharmacy, Suzhou Health College, Suzhou 215009, China.
| | - Rodolfo Pinal
- Department of Industrial and Physical Pharmacy, Purdue University, West Lafayette, IN 47907, USA.
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Hübner J, Brakowski R, Wohlgemuth J, Brenner-Weiß G, Franzreb M. Compartmented microfluidic bioreactor system using magnetic enzyme immobilisates for fast small-scale biotransformation studies. Eng Life Sci 2015. [DOI: 10.1002/elsc.201400171] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022] Open
Affiliation(s)
- Jonas Hübner
- Institut für Funktionelle Grenzflächen (IFG); Karlsruher Institut für Technologie (KIT), Eggenstein-Leopoldshafen; Germany
| | - Regina Brakowski
- Institut für Funktionelle Grenzflächen (IFG); Karlsruher Institut für Technologie (KIT), Eggenstein-Leopoldshafen; Germany
| | - Jonas Wohlgemuth
- Institut für Funktionelle Grenzflächen (IFG); Karlsruher Institut für Technologie (KIT), Eggenstein-Leopoldshafen; Germany
| | - Gerald Brenner-Weiß
- Institut für Funktionelle Grenzflächen (IFG); Karlsruher Institut für Technologie (KIT), Eggenstein-Leopoldshafen; Germany
| | - Matthias Franzreb
- Institut für Funktionelle Grenzflächen (IFG); Karlsruher Institut für Technologie (KIT), Eggenstein-Leopoldshafen; Germany
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27
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Dong YN, Chen HQ, Sun YH, Zhang H, Chen W. A differentially conserved residue (Ile42) of GH42 β-galactosidase from Geobacillus stearothermophilus BgaB is involved in both catalysis and thermostability. J Dairy Sci 2015; 98:2268-76. [DOI: 10.3168/jds.2014-9117] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2014] [Accepted: 12/19/2014] [Indexed: 12/31/2022]
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