Heavy metals and health risk assessment in vegetables grown in the vicinity of a former non-metallic facility located in Romania

Metal content, bioaccumulation, translocation, and health risk assessment of root vegetables grown in KwaZulu-Natal small-scale farms of South Africa

Metal uptake by vegetables is becoming a threat to the life of consumers. Therefore, continuous monitoring of metals in vegetables and soils is becoming a necessity. In this study, the occurrence of 18 metals in amadumbe (Colocasia esculenta L.), sweet potatoes (Ipomoea batatas L.), potatoes (Solanum tuberosum L.), and carrots (Daucus carrota L.) grown in small-scale South African agricultural farms was monitored using inductively coupled plasma-optical emission spectroscopy. All the 18 investigated elements were detected in soils and different vegetative plants parts. Bioaccumulation factors indicated the transfer of selected metals from soils into the plant roots. Toxic metals Cd, Cr, and Pb had their concentrations exceeding the maximum permissible levels set by the World Health Organization in the edible parts of all root vegetables. Cd and Pb varied between 18.89 and 19.19 mg kg-1 and 10.46 and 11.46 mg kg-1, respectively, while Cr remained constant at 16.78 mg kg-1. The exact metals together with As and Ni had their total hazard quotients exceeding the threshold value of 1, which indicated that the daily consumption of the investigated root vegetables is likely to pose health risks to both adults and children. Therefore, this study points out to a possibility of toxic health effects that could arise when these vegetables are consumed daily.

Heavy metals and potential health risk assessment of Lactuca sativa and Daucus carrota from soil treated with organic manures and chemical fertilizer

The large-scale production of food crops with heavy application of chemical fertilizers in the effort to meet the astronomical increase in food demands may be counterproductive to the goal of food security. This study investigated the effect of different soil treatments on the levels of heavy metals (Cr, Cu, Fe, Ni, Pb, and Zn) in two types of vegetables Lactuca sativa (lettuce) and Daucus carrota (carrot). The potential carcinogenic and non-carcinogenic health risks from their consumption were also evaluated. Planting experiment was set up in a randomized block design, with different soil treatments of soil + cow dung (CD), soil + sewage sludge (SS), soil + chemical fertilizer (nitrogen-phosphorus-potassium (NPK)), and untreated soil (UNTRD). The vegetables were harvested at maturity, washed with distilled water, and subjected to an acid digestion process before the levels of heavy metals were measured by inductively coupled plasma spectrometry (ICP-MS). The mean concentrations of the metals in the vegetables across all treatments were below the maximum permissible limits. The pattern of heavy metal accumulation by the vegetables suggested that the lettuce from SS treatment accumulated higher concentrations of heavy metals like Cr (0.20 mg/kg), Cu (3.91 mg/kg), Ni (0.33 mg/kg), and Zn (20.44 mg/kg) than carrot, with highest concentrations of Fe (90.89 mg/kg) and Pb (0.16 mg/kg) recorded in lettuce from NPK treatment. The bioaccumulation factor (BAF) showed that lettuce, a leafy vegetable, has bioaccumulated more heavy metals than carrot, a root vegetable. The BAF was generally below the threshold value of 1 in both vegetables, except in lettuce from NPK and CD treatments and carrot from NPK treatments, with BAF values of 1.6, 1.69, and 1.39, respectively. The cancer risk assessment factors were well below the unacceptable maximum range of 10-4 suggesting that consuming these vegetables might not expose an individual to potential risk of cancer development. The hazard quotient estimations were below the threshold values of 1 for all heavy metals; however, the hazard index (HI) values of 1.27 and 1.58 for lettuce from NPK and SS treatments indicate a potential non-carcinogenic health risk to consumers from intake of all the heavy metals.

Heavy metal contamination assessment and potential human health risk of water quality of lakes situated in the protected area of Tisa, Romania

Protected areas are significant due to the high value of natural resources they shelter. This study's primary objective is to assess the quality status of the water resources (13 lakes and Tisa River) localized in the protected area of Tisa River on the territory of Romania. A number of 13 lakes and surface water (Tisa River) situated in the protected area through the Natura 2000 ecological network are studied. The chemistry and potential pollution status were analyzed by measuring and analyzing a set of twenty elements and sixteen physico-chemical parameters. The potential impact of anthropogenic activities was settled through the applied analysis and obtained results. A potential human health risk was noticed. Results indicated that waters are rich in Ni and Fe probably due to interaction with groundwater rich in Fe and Ni. Waters are characterized by potential contamination, which if directly or through the food chain consumed could negatively influence the human health. Piper and Gibbs plots indicated that the studied waters are divided into three categories based on water-rock interactions: mixed Ca2+-Na+-HCO3-, CaCO3-, and Na+-HCO3-. Likewise, the applied pollution indices (Heavy metal Pollution Index, HPI and Heavy metal Evaluation Index, HEI) indicated three pollution categories correlated to the As, Ni and Fe amounts. The findings of this research imply that the chemistry of the studied lakes and surface waters is influenced by the geogenic origin and emergence of anthropogenic activities. The significance of this research is related to understanding of mechanisms that influence the water quality, improving and conserving the natural water resources, and correspondingly understanding if any potential human health risks could be identified.

Metals in vegetables from markets in Zaria, Nigeria and risk assessment

This study, investigated the concentrations of cadmium, lead and arsenic in vegetables grown with irrigation and sold in Sabon gari and Samaru markets in Zaria, Nigeria. Cadmium was absent in amaranthus, pepper and tomatoes purchased from Samaru market. Nevertheless, amaranthus and lettuce had higher concentrations of these toxic metals than pepper. Total arsenic concentrations in the investigated vegetables were higher than the maximum levels set by the World Health Organization. Total daily intake of the metals was higher than the maximum levels for consuming vegetables from these markets. Therefore, individuals who consume these foods may be at risk. These results indicate the possibility of toxic metal contamination in vegetables purchased from Zaria markets.

Food Intake of Macro and Trace Elements from Different Fresh Vegetables Taken from Timisoara Market, Romania-Chemometric Analysis of the Results

Vegetable consumption is recommended and encouraged by all nutritionists and doctors across the planet. However, in addition to minerals which are beneficial to the body, certain minerals with a negative influence on human health can sneak in. It is very important that in the case of some minerals their content in vegetables is known, so that the recommended limits are not exceeded. The purpose of this study was to evaluate the macro elements (Na, K, Ca, Mg) and trace elements (Cu, Mn, Fe, Cd, Pb, Zn, Co) in 24 samples of vegetables from four botanical families (Solanaceae, Brassicaceae, Apiaceae and Amaryllidaceae), purchased from the market in Timișoara, Romania, both imported products as well as local products. The atomic-absorption-spectrometry technique (FAAS) was used to evaluate the macro elements and trace elements. The values obtained for the macro elements and trace elements were used as input data for the analysis of multivariate data, the principal component analysis (PCA) in which the vegetable samples were grouped according to their contribution of certain mineral elements, as well as according to some of the botanical families to which they belong. At the same time, based on the values obtained for trace elements, an assessment of the risk to human health in terms of consumption of the vegetables studied was carried out. The risk assessment for human health was determined on the basis of the estimated daily dose (EDI), the values of the target hazard coefficient (THQ), the values of the total target hazard coefficient (TTHQ) and the carcinogenic risk (CR). Following the determination of THQ, the values obtained followed the order THQ_With > THQ_Cd > THQ_Pb > THQ_Co > THQ_Mn > THQ_Zn > THQ_Fe. The results on the content of macro elements and trace elements, as well as the assessment of the risk to human health when consuming the assessed vegetables, were within the limits of European Union (EU) and World Health Organization and Food and Agriculture Organization (WHO/FAO)legislation.

Zeolites Reduce the Transfer of Potentially Toxic Elements from Soil to Leafy Vegetables

The ability of natural zeolite amendment to reduce the uptake of potentially toxic elements (PTEs) by lettuce, spinach and parsley was evaluated using pot experiments. PTE concentrations in roots and shoots, as well as the pseudo total (PT), water soluble (WS) and bioavailable (BA) PTE fractions in the amended soils, were assessed. Although the PT PTE concentration was high, the WS fraction was very low (<0.4%), while the BA fraction varied widely (<5% for Cr, Mn and Co, <15% for Ni, Pb and Zn, >20% for Cd and Cu). PTE concentration decreased in both roots and shoots of all leafy vegetables grown on zeolite amended soils, especially at high amendment dose (10%). The uptake of PTEs mainly depended on plant species, PTE type and amendment dose. With the exception of Zn in spinach, the bioaccumulation factor for roots was higher than for shoots. Generally, lettuce displayed the highest PTE bioaccumulation capacity, followed by spinach and parsley. Except for Zn in spinach, the transfer factors were below 1 for all PTEs, all plant species and all amendment doses. Our results showed that the natural zeolites are promising candidates in the reclamation of contaminated soils due to their ability to immobilize PTEs.

Metal Contents and Pollution Indices Assessment of Surface Water, Soil, and Sediment from the Arieș River Basin Mining Area, Romania

The current study was conducted to assess the level and spatial distribution of metal pollution in surface water, soil, and sediment samples from the Arieș River basin, located in central Romania, an area impacted by various mining and industrial operations. Several pollution indices, spatial distributions, cluster analyses, principal component analyses, and heat maps were applied for evaluating the contamination level with Ni, Cu, Zn, Cd, Pb, Mn, As, and Hg in the area. Based on the results of the Heavy-Metal Pollution Index and of the Heavy-Metal Evaluation Index of the surface-water samples, the middle part of the Arieș River basin, near and downstream of the gold mine impoundment, was characterized by high pollution levels. The metal concentration was higher near the tailing impoundment, with increased levels of Cu, Ni, Zn, and Pb in the soil samples and As, Cd, Pb, Na, K, Ca, Mn, and Al in the sediment samples. Ca (23.7–219 mg/L), Mg (2.55–18.30 mg/L), K (0.64–14.70 mg/L), Al (0.06–22.80 mg/L), and Mn (0.03–22.40 mg/L) had the most remarkable spatial variation among the surface-water samples, while various metal contents fluctuated strongly among the sampling locations. Al varied from 743 to 19.8 mg/kg, Fe from 529 to 11.4 mg/kg, Ca from 2316 to 11.8 mg/kg, and Mg from 967 to 2547 mg/kg in the soil samples, and Al varied from 3106 to 8022 mg/kg, Fe from 314 to 5982 mg/kg, Ca from 1367 to 8308 mg/kg, and Mg from 412 to 1913 mg/kg in the sediment samples. The Potential Ecological Risk Index values for soil and sediments were in the orders Cu > Ni > Pb > Hg > Cr > As > Mn > Zn > Cd and As > Cu > Cr > Cd > Pb > Ni > Hg > Mn > Zn, respectively, and the highest values were found around the gold mine impoundment.

Assessing the Health Risk and the Metal Content of Thirty-Four Plant Essential Oils Using the ICP-MS Technique

Natural ecosystems are polluted with various contaminants, and among these heavy metals raise concerns due to their side effects on both environment and human health. An investigation was conducted on essential oil samples, comparing similar products between seven producers, and the results indicated a wide variation of metal content. The recommended limits imposed by European Union regulations for medicinal plants are exceeded only in Mentha × pipperita (Adams, 0.61 mg/kg). Except for Thymus vulgaris, the multivariate analysis showed a strong correlation between toxic and microelements (p < 0.001). We verified plant species−specific bioaccumulation patterns with non-metric multidimensional scaling analysis. The model showed that Adams, Doterra, Hypericum, and Steaua Divina essential oils originated from plants containing high micro and macroelement (Cu, Mn, Mg, Na) levels. We noted that the cancer risk values for Ni were the highest (2.02 × 10−9−7.89 × 10−7). Based on the target hazard quotient, three groups of elements were associated with a possible risk to human health, including As, Hg, and Cd in the first group, Cr, Mn, Ni, and Co in the second, and Zn and Al in the third. Additionally, the challenge of coupling inter-element relationships through a network plot analysis shows a considerable probability of associating toxic metals with micronutrients, which can address cumulative risks for human consumers.