Consuming microplastics? Investigation of commercial salts as a source of microplastics (MPs) in diet

A systematic review and quality assessment of estimated daily intake of microplastics through food

Plastic waste enters the oceans and soil and is consumed by organisms and humans. Some of the ingested microplastics may remain in the human body and cause toxicity. We conducted a systematic review to estimate the extent to which humans are exposed to microplastics through consumption and performed a quality assessment of research results. We searched for studies published up to December 2023 and included studies that reported on the characteristics and estimated intake of microplastics. The quality assessment tool reported in previous studies was used for food and drinking water studies. We included 76 studies in the analysis, and the types of foods were classified into seven categories: seafood, drinking water, table salt, fruits and vegetables, beverages, condiments, and meat. The estimated daily intake of microplastics via food was 0.0002-1,531,524 MP/day, with the highest value in bottled water. The quality of food and drinking water studies was evaluated using a quantitative tool to assess reliability. The quality of food studies was 11.50 out of 20 points and the quality of drinking water studies was 11.16 out of 19 points. These results indicate that the closer the score is to the maximum, the more reliable the research findings. The quantitative assessment can be used as an indicator for evaluating the risks of microplastics and can help reduce biases that may occur during the research process. This study confirmed microplastics in foods and human exposure to up to one million microplastics daily. Our study emphasizes the potential for microplastic exposure through food intake and subsequent accumulation in the human body; therefore, efforts are needed to reduce exposure to microplastics in daily life.

Assessment of microplastics in highland rock salts of Northern Borneo

Mountain salts produced from the highland region in NE Sarawak have a market value and also provide basic income to the communities. During the salt-making process, microplastics (MPs) may enter into commercial table salts from various sources, which has not been explored yet. Hence, the current research investigates the presence of MPs in the rock salts produced from the highland saline water in two different locations (L1 and L2) in NE Sarawak. Among the brine water and rock salt samples analysed, the highest concentrations of MPs were detected from the salt samples. It has been revealed that both the water and salt samples have the highest concentration of MPs occurring within the size range of 1-1000 μm. Transparent MPs are the most common colour observed in both salt and water samples, followed by white, blue, red, and black. The most prevalent shapes of MPs are fibers, which account for almost 47% in water samples and 87% in salt samples. Based on the ATR-FTIR study, polyethylene (PE) is the most prevalent polymer observed in salt samples, followed by polypropylene (PP), polystyrene (PS), and polyethylene terephthalate (PET). In water samples, PP is the most dominating polymer, followed by PE and PS. Through SEM microphotographs, fiber-type MPs have smooth surfaces, fragment-type MPs have rough edges, and sheet-type MPs have layered surfaces. EDX analysis revealed that carbon (C) and oxygen (O) are the most abundant elements, followed by aluminium (Al) and sodium (Na) in MPs. Based on the results, it is inferred that the MPs in the rock salts are mainly sourced from the different stages of salt-making production. This preliminary study shed light on the presence and characteristics of MPs in rock salts in this region. The research outcomes could support sustainable management plans to improve the salt quality and enhance the market value.

First-ever study uncovers microplastic contamination in Nepalese table salt

Despite numerous studies on microplastic contamination in table salt worldwide, research focusing on Nepalese table salts is remarkably lacking. This study aims to address this gap by investigating microplastic contamination in salt samples collected from all seven provincial zones of Nepal. Our objective is to comprehensively assess the presence and characteristics of microplastics in salt sold within local markets across the country. Five salt packaging companies utilized by Nepalese consumers were identified. The collected salt samples were digested with Fenton's reagent to extract microplastics, which were then observed under a digital microscope. Using an OMAX stereomicroscope at 30× magnification and an OMAX A3503S digital camera, each microplastic was carefully identified and quantified. FTIR analysis was conducted to identify the polymer types. All tested salt samples (100 %) from both Nepalese and Indian packaging companies contained microplastics. Microplastic abundance exhibits variability among the samples, ranging from 80 to 1040 microplastics per kilogram of salt. The average value stands at 381 ± 219 microplastics per kilogram of salt sample. The distribution of microplastic concentrations within the salt samples reveals that the majority fall within the 301-400 microplastics per kilogram salt range, constituting 33 % of the total samples. Color analysis showed diverse contamination sources, while microplastic shapes included fibers (56 %), films (17 %), fragments (16 %) and pellets (11 %). Polymer type analysis confirmed the presence of polyethylene and polypropylene in tested microplastics. The study estimated that Nepalese individuals ingest an average of 1853 microplastics annually, indicating significant exposure from salt consumption. Surprisingly, factors such as storage conditions, date of salt packaging and thickness of packaging material did not significantly affect microplastic presence in the samples, suspecting manufacturing processes as the primary contributors to contamination. Therefore, the raw materials and purification practices for salt need improvement, as existing methods are insufficient to eliminate microplastics. These findings emphasize the need for further research and mitigation efforts to address microplastic contamination in Nepalese salt and its potential health impacts.

Unveiling Small-Sized Plastic Particles Hidden behind Large-Sized Ones in Human Excretion and Their Potential Sources

Health risks of microplastic exposure have drawn growing global concerns due to the widespread distribution of microplastics in the environment. However, more evidence is needed to understand the exposure characteristics of microplastics owing to the limitation of current spectrum technologies, especially the missing information on small-sized particles. In the present study, laser direct infrared spectroscopy and thermal desorption-gas chromatography-mass spectrometry combined pyrolysis using a tubular furnace (TD-GC/MS) were employed to comprehensively detect the presence of plastic particles down to 0.22 μm in human excreted samples. The results showed that polyethylene (PE), polyvinyl chloride, PE terephthalate (PET), and polypropylene dominated large-sized (>20 μm) and small-sized plastic plastics (0.22-20 μm) in feces and urine. Moreover, fragments accounted for 60.71 and 60.37% in feces and urine, respectively, representing the most pervasive shape in excretion. Surprisingly, the concentration of small-sized particles was significantly higher than that of large-sized microplastics, accounting for 56.54 and 50.07% in feces (345.58 μg/g) and urine (6.49 μg/mL). Significant positive correlations were observed between the level of plastic particles in feces and the use of plastic containers and the consumption of aquatic products (Spearman correlation analysis, p < 0.01), suggesting the potential sources for plastic particles in humans. Furthermore, it is estimated that feces was the primary excretory pathway, consisting of 94.0% of total excreted microplastics daily. This study provides novel evidence regarding small-sized plastic particles, which are predominant fractions in human excretion, increasing the knowledge of the potential hazards of omnipresent microplastics to human exposure.

Advancing microplastic surveillance through photoacoustic imaging and deep learning techniques

Microplastic contamination presents a significant global environmental threat, yet scientific understanding of its morphological distribution within ecosystems remains limited. This study introduces a pioneering method for comprehensive microplastic assessment and environmental monitoring, integrating photoacoustic imaging and advanced deep learning techniques. Rigorous curation of diverse microplastic datasets enhances model training, yielding a high-resolution imaging dataset focused on shape-based discrimination. The introduction of the Vector-Quantized Variational Auto Encoder (VQVAE2) deep learning model signifies a substantial advancement, demonstrating exceptional proficiency in image dimensionality reduction and clustering. Furthermore, the utilization of Vector Quantization Microplastic Photoacoustic imaging (VQMPA) with a proxy task before decoding enhances feature extraction, enabling simultaneous microplastic analysis and discrimination. Despite inherent limitations, this study lays a robust foundation for future research, suggesting avenues for enhancing microplastic identification precision through expanded sample sizes and complementary methodologies like spectroscopy. In conclusion, this innovative approach not only advances microplastic monitoring but also provides valuable insights for future environmental investigations, highlighting the potential of photoacoustic imaging and deep learning in bolstering sustainable environmental monitoring efforts.

Assessment of microplastic contamination in commercially available fishes

Plastics have widespread applications for human use, but their disposal poses a significant threat to living organisms and these plastics end up in the marine environment. They will be fragmented into small pieces as a result of ultraviolet exposure, climatic changes, and temperature changes; Microplastics (MPs) are plastics that are less than 5 mm in size. The level of MP (Microplastic) pollution in commercially harvested fish from different habitant in Vellore, India is currently unknown. Therefore, this study aimed to determine the presence and characteristics of ingested or inhaled MPs in marine and freshwater fishes highly consumed by the local population. Fish gills and gastrointestinal tracts were aseptically dissected and digested (30% hydrogen peroxide), then filtered and examined under a microscope for the presence of MPs. Further analysis was performed on the samples using Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) and Scanning Electron Microscopy (SEM) with Energy Dispersive X-Ray (EDAX). Of the samples analysed, a total of 875 MPs were recovered from 32 fishes, with 478 from marine fishes and 397 from freshwater fishes. The most common colours of the MPs were blue and black, while stereo microscopy analysis revealed that the majority of MPs were fibers (91%), followed by fragments (8%) and a small number of films. The ATR-FTIR analysis identified polyvinyl alcohol (39.76%), polyethylene (16.51%), methylcellulose (12.84%) and styrene (9.07%), as the predominant types of MPs in the fish samples. This study highlights the significant impact of MP pollution on marine ecosystems. The research provides insight into the nature and extent of MPs in fish from both marine and freshwater habitats, with an aim for policies and interventions aimed to reduce plastic pollution in the locality.

Regulatory Science Perspective on the Analysis of Microplastics and Nanoplastics in Human Food

Microplastics are increasingly reported, not only in the environment but also in a wide range of food commodities. While studies on microplastics in food abound, the current state of science is limited in its application to regulatory risk assessment by a continued lack of standardized definitions, reference materials, sample collection and preparation procedures, fit-for purpose analytical methods for real-world and environmentally relevant plastic mixtures, and appropriate quality controls. This is particularly the case for nanoplastics. These methodological challenges hinder robust, quantitative exposure assessments of microplastic and nanoplastic mixtures from food consumption. Furthermore, limited toxicological studies on whether microplastics and nanoplastics adversely impact human health are also impeded by methodology challenges. Food safety regulatory agencies must consider both the exposure and the risk of contaminants of emerging concern to ascertain potential harm. Foundational to this effort is access to and application of analytical methods with the capability to quantify and characterize micro- and nanoscale sized polymers in complex food matrices. However, the early stages of method development and application of early stage methods to study the distribution and potential health effects of microplastics and nanoplastics in food have largely been done without consideration of the stringent requirements of methods to inform regulatory activities. We provide regulatory science perspectives on the state of knowledge regarding the occurrence of microplastics and nanoplastics in food and present our general approach for developing, validating, and implementing analytical methods for regulatory purposes.

Identifying laboratory sources of microplastic and nanoplastic contamination from the air, water, and consumables

Microplastic and nanoplastic research has proliferated in recent years in response to the escalating plastic pollution crisis. However, a lack of optimised methods for sampling and sample processing has potential implications for contaminating samples resulting in an overestimation of the quantity of microplastics and nanoplastics present in environmental samples. In response, a series of recommendations have been made, but most have not been quantified or validated sources of contamination. In the present study, we investigated sources of plastic contamination in common laboratory procedures including water sources (e.g., Milli-Q), consumables (e.g., unburnt glassware), airflow (e.g., fume hood) and dust. Using flow cytometry, we identified water, air flow and dust as sources of significant contamination. Milli-Q and reverse osmosis were the least contaminated sources when compared with tap water. Interestingly, current recommendations are to use glass consumables in replacement of plastic consumables, however, we have identified glassware and glass consumables as a significant source of contamination. Current best practice is to cover the glass tube with aluminium foil to reduce airborne contamination, but we found fresh aluminium foil to be a significant source of contamination, bringing light to the limitations foil has as a contamination control measure. Lastly, we identified significant quantities of microplastics and nanoplastics present in dust collected within the laboratory, suggesting this is a widespread and underestimated source of contamination. We have provided validated sources of contamination for both consumables and common laboratory procedures and provided mitigation strategies based on these. Additional recommendations include the appropriate design of experimental controls to quantify levels of introduced contamination based on methods and the detection techniques utilised. The application of these mitigation strategies and appropriate experimental design will allow for more accurate estimations on the level of microplastic and nanoplastic contamination within environmental samples.

Understanding microplastic pollution: Tracing the footprints and eco-friendly solutions

Microplastics (MPs) pollution has emerged as a critical environmental issue with far-reaching consequences for ecosystems and human health. These are plastic particles measuring <5 mm and are categorized as primary and secondary based on their origin. Primary MPs are used in various products like cosmetics, scrubs, body wash, and toothpaste, while secondary MPs are generated through the degradation of plastic products. These have been detected in seas, rivers, snow, indoor air, and seafood, posing potential risks to human health through the food chain. Detecting and quantifying MPs are essential to understand their distribution and abundance in the environment. Various microscopic (fluorescence microscopy, scanning electron microscopy) and spectroscopy techniques (FTIR, Raman spectroscopy, X-ray photoelectron spectroscopy) have been reported to analyse MPs. Despite the challenges in scalable removal methods, biological systems have emerged as promising options for eco-friendly MPs remediation. Algae, bacteria, and fungi have shown the potential to adsorb and degrade MPs in wastewater treatment plants (WWTPs) offering hope for mitigating this global crisis. This review examines the sources, impacts, detection, and biological removal of MPs, highlighting future directions in this crucial field of environmental conservation. By fostering global collaboration and innovative research a path towards a cleaner and healthier planet for future generations can be promised.

Microplastic contamination in commercially packaged edible seaweeds and exposure of the ethnic minority and local population in Mexico

Diet is an important pathway for microplastic exposure. This study examined distinct edible seaweed products sold at ethnic food stores in Mexico for microplastic contamination, as well as the exposure of the Asian ethnic minority and local population to microplastics. Microplastics were extracted from seaweed samples using a wet oxide digestion with hydrogen peroxide followed by zinc chloride density separation. They were subsequently detected, quantified, and the polymer type was determined via microscopic inspection and Fourier transform infrared spectroscopy. Microplastic contamination was detected in all samples, with an average abundance of 24.0 ± 9.4 items g-1. Fibrous-shaped (61 %) and non-colored (57 %) microplastics were prevalent. Microplastics with sizes smaller than 0.2 mm prevailed (60 %), and they have the potential to penetrate gut barriers and endanger human health. Polymers identified consisted of polyethylene-polypropylene, polyamide, cellophane, rayon, and polyethylene terephthalate. According to pollution load index values, seaweed samples were minimally contaminated with microplastics, with values ranging between 3.7 and 6.0. The estimated yearly intake of microplastic from seaweed consumption by the South Korean and Chinese populations in Mexico was 5.8 × 104 ± 2.3 × 104 and 5.7 × 104 ± 4.9 × 104, respectively. This study's findings highlight the importance of improved control measures for minimizing microplastics in foods for export.

Microplastics are overestimated due to poor quality control of reagents

Microplastics are widely distributed in the environment and pose potential ecological risks, increasing to be one of the most important environmental pollutants. However, when assessing the characteristics of microplastic contamination in environmental samples, inadequate quality control measures for the working solutions may introduce additional microplastic contamination and lead to an overestimation of microplastic abundance in the samples. In this study, we evaluated the microplastic contamination characteristics in commonly used flotation and digestion reagents to assess errors caused by microplastics in the reagents. The results showed that the abundance of microplastics in the reagents ranged from 0.8 to 43.4 items/g, with the abundance of microplastics in flotation reagents being lower than that in digestion reagents. The shapes of the detected microplastics included particles, fibers, and fragments, and their size and outline were generally small, with most being below 100 µm. The most common types of polymers detected were polyethylene and polypropylene. In order to improve the universality and readability of the results, the detected microplastic abundances were converted into the actual application concentration of the working fluid. It was found that the potential contamination of microplastics in untreated flotation solutions ranged from 1.5 to 30.8 items/mL, while in digestion solutions ranged from 0.1 to 2.3 items/mL. Our study emphasizes the need for quality control measures, such as suction filtration, when evaluating microplastics in environmental samples or conducting chemical and biological tests related to microplastics.