Pollution characteristics and health risk assessment of phthalate esters in agricultural soil of the Yellow River Delta, China

Comparison of phthalate esters (PAEs) in freshwater and marine food webs: Occurrence, bioaccumulation, and trophodynamics

Phthalate esters (PAEs) have received widespread attentions due to their ubiquity in various kinds of matrices and potential biotoxicity. This study systematically compared the concentrations, bioaccumulation, trophodynamics and health risk of PAEs in 25 species (n = 225) collected from a marine (Bohai Bay, BHB) and freshwater environment (Songhua River, SHR), China. Results showed that di-(2-ethylhexyl) phthalate and di-n-butyl phthalate were the predominant PAEs in the organisms from the two aquatic environments. The total concentrations of 6 PAEs in algae and fish from SHR were significantly higher than those from BHB. Two food webs were constructed in BHB and SHR based on the abundance of 15N in the organisms. All the PAEs except dimethyl phthalate exhibited trophic dilution with the trophic magnification factors less than 1. Moreover, an obvious biodilution of PAEs was observed in marine food web compared to freshwater food web. A low health risk of PAEs was found in organisms from both BHB and SHR. However, di-(2-ethylhexyl) phthalate exhibited a potential carcinogenic risk by consumption of some benthos in BHB and fish in SHR. This study provides a valuable perspective for understanding the trophodynamics and health risk of PAEs in marine and freshwater environments.

Occurrence and health risk assessment of phthalates in a typical estuarine soil: A case study of the various functional areas of the Yellow River Delta

In recent years, the extensive distribution of phthalates (PAEs) in soils has attracted increasing attention. In this study, the concentrations of six types of PAEs were measured in five dissimilar regions of the Yellow River Delta (YRD), and regional differences, pollution characteristics and health risks of PAEs pollution were investigated. The detection rate of PAEs was 100 %, and the concentration range of Σ6PAEs was 0.709-9.565 mg/kg, with an average of 3.258 ± 2.031 mg/kg. There were different spatial distribution differences of PAEs in soils of the YRD, with residential living, chemical industrial, and crop growing areas being the main areas of PAEs distribution. It was worth noting that di (2-ethylhexyl) phthalate (DEHP) and dibutyl phthalate (DBP) are prominent contributors to PAEs in soils of the YRD. Correlation analyses showed that soils physicochemical properties such as SOM, TN and CEC were closely correlated to the transport and transformation of PAEs. Use by petrochemical industries, accumulation of plasticizers, additives (derived from cosmetics, food, pharmaceutical), fertilizers, pesticides, plastics, and atmospheric deposition are the principal sources of PAEs in the YRD. A health risk assessment showed that the health risk caused by non-dietary intake of PAEs was low and considered acceptable. PAEs pollution in the YRD soil is particularly noteworthy, especially for the prevention and control of DEHP and DBP pollution. This study provides basic data for an effective control of soil PAEs pollution in the YRD, which is conducive to the sustainable development of the region.